scholarly journals Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification

Agriculture ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 145 ◽  
Author(s):  
Mohamed Abd El-Hack ◽  
Mahmoud Alagawany ◽  
Ahmed Elrys ◽  
El-Sayed Desoky ◽  
Hala Tolba ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Plant Pathogens ◽  
Crop Yields ◽  
Animal Feed ◽  
Animal Health ◽  
Management Strategies ◽  
Plant Management ◽  
Poultry Production ◽  
Health And Nutrition ◽  
Food Needs

Moringa oleifera L. (moringa) is known as one of the most useful multipurpose plants. It can be effectively utilized as a natural biopesticide and inhibitor of several plant pathogens. Thus, it can be included in integrated pest management strategies. Moringa and its products have different uses in many agricultural systems. The use of moringa as a crop enhancer is an eco-friendly way of improving crop yields at the lowest possible cost. This inexpensive increase in productivity can contribute to meeting some of the food needs in some parts of the world as the global population increases and poverty rates rise. One of the most important characteristics of moringa is that it has high biological and nutritional values and can be used as animal feed, green fertilizer, medicine, biopesticide and in seed production. Moringa has been characterized as a potentially useful animal feed owing to its high content of protein, carotenoids, several minerals and vitamins (such as iron and ascorbic acid) and certain phytochemicals (kaempferitrin, isoquercitrin, rhamnetin, kaempferol and quercetin). This review aims to provide more knowledge about the nature, nutritional value, phytochemicals and uses of Moringa oleifera as a promising material in the fields of soil and plant management, water treatment, as well as animal and poultry production.

scholarly journals Drivers of Foliar Fungal Endophytic Communities of Kudzu (Pueraria montana var. lobata) in the Southeast United States

Diversity ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 185
Author(s):  
Maryam Shahrtash ◽  
Shawn P. Brown
Keyword(s):  
United States ◽  
Plant Pathogens ◽  
Invasive Plant ◽  
Fungal Endophytes ◽  
Management Strategies ◽  
Environmental Parameters ◽  
Plant Management ◽  
Host Genotype ◽  
Southeast United States ◽  
Pueraria Montana

Fungal endophytes play important roles in plant fitness and plant–microbe interactions. Kudzu (Pueraria montana var. lobata) is a dominant, abundant, and highly aggressive invasive plant in the Southeast United States. Kudzu serves as a pathogen reservoir that impacts economically important leguminous crops. We conducted the first investigations on kudzu fungal endophytes (Illumina MiSeq—ITS2) to elucidate drivers of endophytic communities across the heart of the invasive range in the Southeast United States (TN, MS, AL, GA). We tested the impacts of multiple environmental parameters (Chlorophyll, NO3−, K+, soil pH, leaf area, host genotype, traffic intensity, and geographic location) on foliar endophyte communities. Endophytic communities were diverse and structured by many factors in our PerMANOVA analyses, but location, genotype, and traffic (proxy for pollution) were the strongest drivers of community composition (R2 = 0.152, p < 0.001, R2 = 0.129, p < 0.001, and R2 = 0.126, p < 0.001, respectively). Further, we examined the putative ecological interactions between endophytic fungi and plant pathogens. We identify numerous OTUs that are positively and strongly associated with pathogen occurrence, largely within the families Montagnulaceae and Tremellales incertae sedis. Taken together, these data suggest location, host genetics and local pollution play instrumental roles in structuring communities, and integrative plant management must consider these factors when developing management strategies.

scholarly journals A Review of the Varied Uses of Macroalgae as Dietary Supplements in Selected Poultry with Special Reference to Laying Hen and Broiler Chickens

2020 ◽  
Vol 8 (7) ◽  
pp. 536 ◽  
Author(s):  
Garima Kulshreshtha ◽  
Maxwell T. Hincke ◽  
Balakrishnan Prithiviraj ◽  
Alan Critchley
Keyword(s):  
Broiler Chickens ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Animal Nutrition ◽  
Poultry Production ◽  
Market Demand ◽  
Total Consumption ◽  
Amino Acid Profiles ◽  
Commercial Applications

Seaweeds comprise ca. 12,000 species. Global annual harvest is ca. 30.13 million metric tonnes, (valued ca. $11.7 billion USD in 2016) for various commercial applications. The growing scope of seaweed-based applications in food, agricultural fertilizers, animal feed additives, pharmaceuticals, cosmetics and personal care is expected to boost market demand. Agriculture and animal feed applications held the second largest seaweed market share in 2017, and the combined market is anticipated to reach much higher values by 2024 due to the impacts of current research and development targeting enhanced animal health and productivity. In general, seaweeds have been utilized in animal feed as a rich source of carbohydrates, protein, minerals, vitamins and dietary fibers with relatively well-balanced amino acid profiles and a unique blend of bioactive compounds. Worldwide, the animal nutrition market is largely driven by rising demand for poultry feeds, which represents ca. 47% of the total consumption for all animal nutrition. This review provides an overview of the utilization of specific seaweeds as sustainable feed sources for poultry production, including a detailed survey of seaweed-supplemented diets on growth, performance, gastrointestinal flora, disease, immunity and overall health of laying/broiler hens. Anti-microbial effects of seaweeds are also discussed.

Management of mycotoxin contamination in food and feed in China

2014 ◽  
Vol 7 (1) ◽  
pp. 53-62 ◽  
Author(s):  
W.W. Zhang ◽  
Z.M. Ye ◽  
Y. Jin ◽  
S.Y. Wang ◽  
L.S. Zhang ◽  
...  
Keyword(s):  
Safety Management ◽  
Animal Feed ◽  
Animal Health ◽  
Management Strategies ◽  
Monitoring Network ◽  
Self Control ◽  
Risk Assessments ◽  
Mycotoxin Contamination ◽  
Code Of Practice ◽  
Food And Feed

Mycotoxins have a significant impact on human and animal health as well as economy and international trade. A number of steps have been taken to minimise mycotoxin contamination worldwide. China, one of the largest importers and exporters of food and animal feed, has implemented management strategies to protect consumers from mycotoxins and ensure safe trading of food and feed. The development and status of these management strategies are of interest to many stakeholders, however, no comprehensive review of these strategies has been published to date. The objective of this article is to review these strategies, including associated regulations, risk assessments, contamination monitoring practices, and processes for the supervision and management of associated production, distribution and consumption chains. There are 49 mycotoxin-related regulations in China; these include maximum levels for seven mycotoxins, standard methods for detecting 17 mycotoxins, and a code of practice for the prevention and reduction of mycotoxin contamination in cereals. Twelve mycotoxins found in daily food are covered by the Chinese contamination monitoring network. A new risk assessment organisation is required to systematically implement and manage food safety risk assessments in China. In addition, self-control by companies and daily supervisions and inspections by government departments are quite effective in preventing the consumption of mycotoxin-contaminated food and feed. This article provides information to all those who wish to understand more about the current safety management systems for combating mycotoxin contamination of food and feed in China.

scholarly journals The influence of selenium supplementation of animal feed on human selenium intake in Serbia

2013 ◽  
Vol 29 (2) ◽  
pp. 345-352 ◽  
Author(s):  
Z. Pavlovic ◽  
I. Miletic ◽  
Z. Jokic ◽  
J. Stevanovic ◽  
S. Sobajic ◽  
...  
Keyword(s):  
Animal Feed ◽  
Animal Health ◽  
Daily Intake ◽  
Farm Animals ◽  
Poultry Production ◽  
Selenium Intake ◽  
Farm Productivity ◽  
Inorganic Selenium ◽  
Insight Into ◽  
Selenized Yeast

The use of selenium as animal feed supplement in Serbia was approved in 1989 for some categories of pigs, sheep and poultry. From 2000 selenium in animal feed became a requirement for all categories of farm animals. The aim of this study was to determine the consumption of selenium by Serbian livestock and in poultry production between 1990-1991 and 2000-2008 and to analyze the selenium content of meat, milk and eggs sold on Serbian markets to gain insight into human selenium intake. Data indicate a low level of selenium inclusion in animal feed during 1990-1991 compared to during 2000-2008. These results coincide with Serbian regulations. From 2001 an organic form of selenium (selenized yeast) was introduced in small quantities (less than 8% of the total consumed selenium). Analysis of meat, milk and eggs from Serbian markets shows increased selenium levels compared to 1991. However, the estimated total human daily intake in Serbia is 40.9 ?g, which is under the recommended quantity. Increasing the quantity of selenium included in animal feed and the substitution of inorganic selenium with selenized yeast could be beneficial for animal health and farm productivity. As a consequence a further improvement in the human selenium status in Serbia should be possible.

scholarly journals A Path Forward: Promoting Microbial-Based Methods in the Control of Invasive Plant Species

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 943
Author(s):  
Maryam Shahrtash ◽  
Shawn P. Brown
Keyword(s):  
Invasive Plants ◽  
Plant Pathogens ◽  
Invasive Plant ◽  
Native Plants ◽  
Management Strategies ◽  
Plant Management ◽  
Invasive Plant Species ◽  
Invasive Plant Management ◽  
Management Plans ◽  
Microbe Interactions

In this review, we discuss the unrealized potential of incorporating plant–microbe and microbe–microbe interactions into invasive plant management strategies. While the development of this as a viable strategy is in its infancy, we argue that incorporation of microbial components into management plans should be a priority and has great potential for diversifying sustainable control options. We advocate for increased research into microbial-mediated phytochemical production, microbial controls to reduce the competitiveness of invasive plants, microbial-mediated increases of herbicidal tolerance of native plants, and to facilitate increased pathogenicity of plant pathogens of invasive plants.

Agriculture—Things That Are Grown

2017 ◽  
Author(s):  
Peter Rez
Keyword(s):  
Crop Yields ◽  
Animal Feed ◽  
Electrical Power ◽  
Construction Materials ◽  
Embodied Energy ◽  
Liquid Fuels ◽  
Energy Output ◽  
Recycled Paper ◽  
Additional Energy ◽  
Energy Inputs

Timber has the lowest embodied energy of any of the construction materials. Paper production from trees requires much more energy. There is some energy saving in recycling, as recycled paper substitutes for pulp derived from wood chips. Growing crops for food also requires energy. The energy required for plants to grow comes from the sun, but there are additional energy inputs from fertiliser and farm machinery to speed up the growth process and vastly improve crop yields. If grains are used as animal feed, then the energy inputs are much larger than the dietary energy output—the larger the animal and the longer it is fattened up before slaughter, the more inefficient the process. The use of crops to make fuel for electrical power generation or for processing into liquid fuels is horribly inefficient. The problem is simple—the plants do not grow fast enough!

scholarly journals The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2098
Author(s):  
Wen-Yang Chuang ◽  
Li-Jen Lin ◽  
Hsin-Der Shih ◽  
Yih-Min Shy ◽  
Shang-Chang Chang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Health It ◽  
High Fiber ◽  
Monogastric Animal ◽  
Animal Growth ◽  
Positive Effect ◽  
By Products

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.

scholarly journals Biological control agents in the integrated nematode management of potato in Egypt

2020 ◽  
Vol 30 (1) ◽  
Author(s):  
Mahfouz M. M. Abd-Elgawad
Keyword(s):  
Biological Control ◽  
Crop Yields ◽  
Integrated Management ◽  
Management Strategies ◽  
Economic Value ◽  
Potato Production ◽  
Parasitic Nematodes ◽  
Main Body ◽  
Biological Control Agents ◽  
Economic Significance

Abstract Background Potato represents Egypt’s largest vegetable export crop. Many plant-parasitic nematodes (PPNs) are globally inflicting damage to potato plants. In Egypt, their economic significance considerably varies according to PPN distribution, population levels, and pathogenicity. Main body This review article highlights the biology, ecology, and economic value of the PPN control viewpoint. The integration of biological control agents (BCAs), as sound and safe potato production practice, with other phytosanitary measures to manage PPNs is presented for sustainable agriculture. A few cases of BCA integration with such other options as synergistic/additive PPN management measures to upgrade crop yields are reviewed. Yet, various attributes of BCAs should better be grasped so that they can fit in at the emerging and/or existing integrated management strategies of potato pests. Conclusion A few inexpensive biocontrol products, for PPNs control on potato, versus their corresponding costly chemical nematicides are gathered and listed for consideration. Hence, raising awareness of farmers for making these biologicals familiar and easy to use will promote their wider application while offering safe and increased potato yield.

Understanding the pharmaceutical approach to pain management in canine osteoarthritis

2021 ◽  
Vol 26 (6) ◽  
pp. 73-80
Author(s):  
Hannah Capon
Keyword(s):  
Surveillance System ◽  
Best Practice ◽  
Animal Health ◽  
Management Strategies ◽  
Companion Animal ◽  
Multimodal Approach ◽  
Pharmaceutical Management ◽  
Veterinary Surgeons ◽  
Canine Population ◽  
Canine Osteoarthritis

Canine osteoarthritis was recently reclassified as a welfare concern by the Veterinary Companion Animal Surveillance System (VetCompass), an initiative run by the Royal College of Veterinary Surgeons, focused on improving companion animal health. This condition is a common cause for consultation in first opinion practice, with an estimated 35% of the canine population being affected. Chronic pain is complex and a multimodal approach is best for management, which includes pharmaceuticals employed in a methodical manner. This article provides an overview of the types of pain associated with canine osteoarthritis, as well as how to recognise them. Making reference to hypothetical cases, the appropriate pharmaceutical management is described. Further management strategies, as part of a multimodal approach, are summarised to ensure best practice.

scholarly journals High-Quality Genome Resource of the Pathogen of Diaporthe (Phomopsis) phragmitis Causing Kiwifruit Soft Rot

2020 ◽  
Author(s):  
Pu Liu ◽  
Wang Xiaojie ◽  
Dong Hongjie ◽  
Jianbin Lan ◽  
Kuan Liang ◽  
...  
Keyword(s):  
Plant Pathogens ◽  
Management Strategies ◽  
Soft Rot ◽  
Fruit Rot ◽  
Economic Plant ◽  
High Quality ◽  
Total Size ◽  
Genome Wide ◽  
Solid Foundation ◽  
High Quality Genome

Diaporthe spp. are critical plant pathogens that cause wood cankers, wilt, dieback, and fruit rot in a wide variety of economic plant hosts and are regarded as one of the most acute threats faced by kiwifruit industry worldwide. Diaporthe phragmitis strain NJD1 is a highly pathogenic isolate of soft rot of kiwifruit. Here, we present a high-quality genome-wide sequence of D. phragmitis NJD1 that was assembled into 28 contigs containing a total size of 58.33 Mb and N50 length of 3.55 Mb. These results lay a solid foundation for understanding host–pathogen interaction and improving disease management strategies.

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