scholarly journals The influence of selenium supplementation of animal feed on human selenium intake in Serbia

2013 ◽  
Vol 29 (2) ◽  
pp. 345-352 ◽  
Author(s):  
Z. Pavlovic ◽  
I. Miletic ◽  
Z. Jokic ◽  
J. Stevanovic ◽  
S. Sobajic ◽  
...  
Keyword(s):  
Animal Feed ◽  
Animal Health ◽  
Daily Intake ◽  
Farm Animals ◽  
Poultry Production ◽  
Selenium Intake ◽  
Farm Productivity ◽  
Inorganic Selenium ◽  
Insight Into ◽  
Selenized Yeast

The use of selenium as animal feed supplement in Serbia was approved in 1989 for some categories of pigs, sheep and poultry. From 2000 selenium in animal feed became a requirement for all categories of farm animals. The aim of this study was to determine the consumption of selenium by Serbian livestock and in poultry production between 1990-1991 and 2000-2008 and to analyze the selenium content of meat, milk and eggs sold on Serbian markets to gain insight into human selenium intake. Data indicate a low level of selenium inclusion in animal feed during 1990-1991 compared to during 2000-2008. These results coincide with Serbian regulations. From 2001 an organic form of selenium (selenized yeast) was introduced in small quantities (less than 8% of the total consumed selenium). Analysis of meat, milk and eggs from Serbian markets shows increased selenium levels compared to 1991. However, the estimated total human daily intake in Serbia is 40.9 ?g, which is under the recommended quantity. Increasing the quantity of selenium included in animal feed and the substitution of inorganic selenium with selenized yeast could be beneficial for animal health and farm productivity. As a consequence a further improvement in the human selenium status in Serbia should be possible.

scholarly journals Fumonisins at Doses below EU Regulatory Limits Induce Histological Alterations in Piglets

Toxins ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 548 ◽  
Author(s):  
Terciolo ◽  
Bracarense ◽  
Souto ◽  
Cossalter ◽  
Dopavogui ◽  
...  
Keyword(s):  
Animal Feed ◽  
Fusarium Species ◽  
Animal Health ◽  
Daily Intake ◽  
Dietary Exposure ◽  
The European Union ◽  
Histological Alterations ◽  
Regulatory Limits ◽  
The Impact ◽  
The Eu

Fumonisins (FBs) are mycotoxins produced by Fusarium species that can contaminate human food and animal feed. Due to the harmful effects of FBs on animals, the European Union (EU) defined a recommendation of a maximum of 5 mg FBs (B1 + B2)/kg for complete feed for swine and 1 µg FBs/kg body weight per day as the tolerable daily intake for humans. The aim of this study was to evaluate the toxicity of dietary exposure to low doses of FBs, including a dose below the EU regulatory limits. Four groups of 24 weaned castrated male piglets were exposed to feed containing 0, 3.7, 8.1, and 12.2 mg/kg of FBs for 28 days; the impact was measured by biochemical analysis and histopathological observations. Dietary exposure to FBs at a low dose (3.7 mg/kg of feed) significantly increased the plasma sphinganine-to-sphingosine ratio. FBs-contaminated diets led to histological modifications in the intestine, heart, lung, lymphoid organs, kidney, and liver. The histological alterations in the heart and the intestine appeared at the lowest dose of FBs-contaminated diet (3.7 mg/kg feed) and in the kidney at the intermediate dose (8.1 mg/kg feed). At the highest dose tested (12.2 mg/kg feed), all the organs displayed histological alterations. This dose also induced biochemical modifications indicative of kidney and liver alterations. In conclusion, our data indicate that FBs-contaminated diets at doses below the EU regulatory limit cause histological lesions in several organs. This study suggests that EU recommendations for the concentration of FBs in animal feed, especially for swine, are not sufficiently protective and that regulatory doses should be modified for better protection of animal health.

scholarly journals A Review of the Varied Uses of Macroalgae as Dietary Supplements in Selected Poultry with Special Reference to Laying Hen and Broiler Chickens

2020 ◽  
Vol 8 (7) ◽  
pp. 536 ◽  
Author(s):  
Garima Kulshreshtha ◽  
Maxwell T. Hincke ◽  
Balakrishnan Prithiviraj ◽  
Alan Critchley
Keyword(s):  
Broiler Chickens ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Animal Nutrition ◽  
Poultry Production ◽  
Market Demand ◽  
Total Consumption ◽  
Amino Acid Profiles ◽  
Commercial Applications

Seaweeds comprise ca. 12,000 species. Global annual harvest is ca. 30.13 million metric tonnes, (valued ca. $11.7 billion USD in 2016) for various commercial applications. The growing scope of seaweed-based applications in food, agricultural fertilizers, animal feed additives, pharmaceuticals, cosmetics and personal care is expected to boost market demand. Agriculture and animal feed applications held the second largest seaweed market share in 2017, and the combined market is anticipated to reach much higher values by 2024 due to the impacts of current research and development targeting enhanced animal health and productivity. In general, seaweeds have been utilized in animal feed as a rich source of carbohydrates, protein, minerals, vitamins and dietary fibers with relatively well-balanced amino acid profiles and a unique blend of bioactive compounds. Worldwide, the animal nutrition market is largely driven by rising demand for poultry feeds, which represents ca. 47% of the total consumption for all animal nutrition. This review provides an overview of the utilization of specific seaweeds as sustainable feed sources for poultry production, including a detailed survey of seaweed-supplemented diets on growth, performance, gastrointestinal flora, disease, immunity and overall health of laying/broiler hens. Anti-microbial effects of seaweeds are also discussed.

scholarly journals Antibiotics and Antibiotic Resistance Genes in Animal Manure – Consequences of Its Application in Agriculture

2021 ◽  
Vol 12 ◽  
Author(s):  
Magdalena Zalewska ◽  
Aleksandra Błażejewska ◽  
Agnieszka Czapko ◽  
Magdalena Popowska
Keyword(s):  
Antibiotic Resistance ◽  
Human Health ◽  
Resistance Genes ◽  
Animal Health ◽  
Organic Matter Content ◽  
Antibiotic Resistance Genes ◽  
Animal Manure ◽  
Farm Animals ◽  
Resistant Bacteria ◽  
Poultry Production

Antibiotic resistance genes (ARGs) are a relatively new type of pollutant. The rise in antibiotic resistance observed recently is closely correlated with the uncontrolled and widespread use of antibiotics in agriculture and the treatment of humans and animals. Resistant bacteria have been identified in soil, animal feces, animal housing (e.g., pens, barns, or pastures), the areas around farms, manure storage facilities, and the guts of farm animals. The selection pressure caused by the irrational use of antibiotics in animal production sectors not only promotes the survival of existing antibiotic-resistant bacteria but also the development of new resistant forms. One of the most critical hot-spots related to the development and dissemination of ARGs is livestock and poultry production. Manure is widely used as a fertilizer thanks to its rich nutrient and organic matter content. However, research indicates that its application may pose a severe threat to human and animal health by facilitating the dissemination of ARGs to arable soil and edible crops. This review examines the pathogens, potentially pathogenic microorganisms and ARGs which may be found in animal manure, and evaluates their effect on human health through their exposure to soil and plant resistomes. It takes a broader view than previous studies of this topic, discussing recent data on antibiotic use in farm animals and the effect of these practices on the composition of animal manure; it also examines how fertilization with animal manure may alter soil and crop microbiomes, and proposes the drivers of such changes and their consequences for human health.

scholarly journals Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification

Agriculture ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 145 ◽  
Author(s):  
Mohamed Abd El-Hack ◽  
Mahmoud Alagawany ◽  
Ahmed Elrys ◽  
El-Sayed Desoky ◽  
Hala Tolba ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Plant Pathogens ◽  
Crop Yields ◽  
Animal Feed ◽  
Animal Health ◽  
Management Strategies ◽  
Plant Management ◽  
Poultry Production ◽  
Health And Nutrition ◽  
Food Needs

Moringa oleifera L. (moringa) is known as one of the most useful multipurpose plants. It can be effectively utilized as a natural biopesticide and inhibitor of several plant pathogens. Thus, it can be included in integrated pest management strategies. Moringa and its products have different uses in many agricultural systems. The use of moringa as a crop enhancer is an eco-friendly way of improving crop yields at the lowest possible cost. This inexpensive increase in productivity can contribute to meeting some of the food needs in some parts of the world as the global population increases and poverty rates rise. One of the most important characteristics of moringa is that it has high biological and nutritional values and can be used as animal feed, green fertilizer, medicine, biopesticide and in seed production. Moringa has been characterized as a potentially useful animal feed owing to its high content of protein, carotenoids, several minerals and vitamins (such as iron and ascorbic acid) and certain phytochemicals (kaempferitrin, isoquercitrin, rhamnetin, kaempferol and quercetin). This review aims to provide more knowledge about the nature, nutritional value, phytochemicals and uses of Moringa oleifera as a promising material in the fields of soil and plant management, water treatment, as well as animal and poultry production.

Known Hepatoprotectors Act as Antioxidants and Immune Stimulators in Stressed Mice: Perspectives in Animal Health Care

2019 ◽  
Vol 24 (40) ◽  
pp. 4825-4837 ◽  
Author(s):  
Gustavo Alberto de la Riva ◽  
Francisco Javier López Mendoza ◽  
Guillermin Agüero-Chapin
Keyword(s):  
Oxidative Stress ◽  
Animal Health ◽  
Cellular Damage ◽  
Farm Animals ◽  
Physiological Status ◽  
Stress Markers ◽  
Glutathione Peroxidases ◽  
Transport Chain ◽  
Exogenous Compounds ◽  
Relationship Of

Background: Oxygen is involved in a variety of physiological reactions in aerobic organisms, such as those produced in the electron transport chain, hydroxylation, and oxygenation. Reactive oxygen species (ROS) are naturally formed as byproducts from these previously reactions involving the O2 molecule; they are made up of superoxide anion (O2−), hydroxyl radical (HO−), hydrogen peroxide (H2O2), nitric oxide (NO), peroxyl (ROO−), and reactive aldehyde (ROCH). Under certain environmental stress conditions, ROS are accumulated causing cellular damage but also triggering the overexpression of several enzyme classes such as superoxide dismutases (SOD), catalases (CAT) and glutathione peroxidases (GPx), which represent an important intrinsic antioxidant defence line. Liver is a key organ in vertebrates including farm animals and human. The oxidative stress plays an important role in systemic malfunctions including hepatic, renal and immunological, disorders. Methods: This review presents a brief update about the relationship of oxidative stress with hepatic, renal and immunological malfunctions in stressed organisms. Cellular and exogenous hepatoprotective compounds share also the ability to scavenge ROS acting as antioxidants and in many cases as stimulators of immune response in stressed organisms. We present the effect of some hepatoprotectors on the hepatic, renal and immunological function in stressed mice by the jointed evaluation of biological and oxidative stress markers. Conclusion: Hepatoprotective effect of several exogenous compounds is very associated with their antioxidant capacity. This fact is relevant for keeping oxidant/antioxidant balance in the respective organs, but also for maintaining the physiological status of the whole organism.

The RUMA Alliance targets: an overview

Livestock ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 176-179
Author(s):  
Chris Lloyd
Keyword(s):  
Task Force ◽  
Animal Health ◽  
Antibiotic Use ◽  
Codes Of Practice ◽  
The Government ◽  
The Uk ◽  
Ongoing Support ◽  
The Impact ◽  
Insight Into ◽  
Roll Out

The Responsible Use of Medicines in Agriculture Alliance (RUMA) was established to promote the highest standards of food safety, animal health and animal welfare in the British livestock industry. It has a current focus to deliver on the Government objective of identifying sector-specific targets for the reduction, refinement or replacement of antibiotics in animal agriculture. The creation and roll out of sector specific targets in 2017 through the RUMA Targets Task Force, has helped focus activity across the UK livestock sectors to achieve a 50% reduction in antibiotic use since 2014. This has been realised principally through voluntary multi-sector collaboration, cross sector initiatives, codes of practice, industry body support and farm assurance schemes. This article provides an overview of RUMA's work to date providing insight into the methods used to create the targets, why they are so important, the impact they are having and how ongoing support and robust data are vital components in achieving the latest set of targets.

scholarly journals The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2098
Author(s):  
Wen-Yang Chuang ◽  
Li-Jen Lin ◽  
Hsin-Der Shih ◽  
Yih-Min Shy ◽  
Shang-Chang Chang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Health It ◽  
High Fiber ◽  
Monogastric Animal ◽  
Animal Growth ◽  
Positive Effect ◽  
By Products

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.

scholarly journals Impact of CRISPR-Cas9-Based Genome Engineering in Farm Animals

2021 ◽  
Vol 8 (7) ◽  
pp. 122
Author(s):  
Parul Singh ◽  
Syed Azmal Ali
Keyword(s):  
Disease Resistance ◽  
Genome Engineering ◽  
Animal Health ◽  
Fundamental Principle ◽  
Farm Animals ◽  
Web Based ◽  
Knock Out ◽  
Guide Rna ◽  
Female Birth ◽  
Comprehensive Information

Humans are sorely over-dependent on livestock for their daily basic need of food in the form of meat, milk, and eggs. Therefore, genetic engineering and transgenesis provide the opportunity for more significant gains and production in a short span of time. One of the best strategies is the genetic alteration of livestock to enhance the efficiency of food production (e.g., meat and milk), animal health, and welfare (animal population and disease). Moreover, genome engineering in the bovine is majorly focused on subjects such as disease resistance (e.g., tuberculosis), eradicate allergens (e.g., beta-lactoglobulin knock-out), products generation (e.g., meat from male and milk from female), male or female birth specifically (animal sexing), the introduction of valuable traits (e.g., stress tolerance and disease resistance) and their wellbeing (e.g., hornlessness). This review addressed the impressive genome engineering method CRISPR, its fundamental principle for generating highly efficient target-specific guide RNA, and the accompanying web-based tools. However, we have covered the remarkable roadmap of the CRISPR method from its conception to its use in cattle. Additionally, we have updated the comprehensive information on CRISPR-based gene editing in cattle.

scholarly journals Active Yeast but Not Henhouse Environment Affects Dropping Moisture Levels in Egg-Laying Hens

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2179
Author(s):  
Xue Cheng ◽  
Yuchen Liu ◽  
Zhong Wang ◽  
Lujiang Qu ◽  
Zhonghua Ning
Keyword(s):  
Environmental Factors ◽  
Egg Quality ◽  
Animal Health ◽  
Egg Laying ◽  
Production Costs ◽  
Production Performance ◽  
Absolute Pressure ◽  
Poultry Production ◽  
Production Environment ◽  
Laying Performance

Dropping moisture (DM) refers to the water content in feces. High DM negatively affects poultry production, environment, production costs, and animal health. Heredity, nutrition, environment, and disease may affect DM level. DM has medium inheritability and is related to cage height in henhouses. We examined the relationship among DM level, production performance, and environmental factors at different locations at the same henhouse height and effects of three types of additives. We measured the correlation between environmental factors including temperature, humidity, CO2 concentration, absolute pressure, and DM levels and laying performance of 934 Rhode Island Red hens. DM level was not significantly associated with environmental factors or production performance. We divided 64 persistently high DM hens into control and treatment groups supplied with different additives (probiotics, anisodamine, and antibiotics). DM levels, laying performance, egg quality, and serum biochemical indices were determined. Compared with the control and antibiotics, probiotics significantly reduced DM levels and eggshell strength while improving yolk color but did not significantly affect production performance. The additives reduced the b value of eggshell color; compared with probiotics, anisodamine decreased serum globulin levels. Exogenous active yeast supplementation can significantly reduce DM levels.

A systems approach to understanding the connection between farm systems resilience and pasture resilience

2021 ◽  
Vol 17 ◽  
Author(s):  
David Stevens ◽  
Marie Casey ◽  
Paul Edwards ◽  
Thomas Maxwell
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Systems Approach ◽  
Animal Feed ◽  
Management Interventions ◽  
Farm Systems ◽  
Use Efficiency ◽  
Insight Into ◽  
Future Growth ◽  
Animal Consumption

Farm systems resilience in New Zealand pasture-based farming is influenced by external drivers such as environmental regulation, and internal drivers such as existence, expressed as profitability. We examine ten published case studies of farm systems change to provide insight into management interventions to these drivers and their impacts on pasture resilience. Nutrient supply was key to increasing pasture longevity, water use efficiency and animal feed supply. Manipulating water use efficiency through irrigation and legume (predominantly lucerne) use increased nitrogen use efficiency and added pasture supply for animal consumption. Monitoring the pasture supply and animal response ensured both animal feed requirements and pasture conditions for future growth were met. Theresilience of pastures was improved when monitoring guided adaptive management application to ensure whole-farm resilience.

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