scholarly journals Heat Stress Reduces Metabolic Rate While Increasing Respiratory Exchange Ratio in Growing Pigs

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 215
Author(s):  
Dane W. Fausnacht ◽  
Kellie A. Kroscher ◽  
Ryan P. McMillan ◽  
Luciane S. Martello ◽  
Lance H. Baumgard ◽  
...  

Heat stress (HS) diminishes animal production, reducing muscle growth and increasing adiposity, especially in swine. Excess heat creates a metabolic phenotype with limited lipid oxidation that relies on aerobic and anaerobic glycolysis as a predominant means of energy production, potentially reducing metabolic rate. To evaluate the effects of HS on substrate utilization and energy expenditure, crossbred barrows (15.2 ± 2.4 kg) were acclimatized for 5 days (22 °C), then treated with 5 days of TN (thermal neutral, 22 °C, n = 8) or HS (35 °C, n = 8). Pigs were fed ad libitum and monitored for respiratory rate (RR) and rectal temperature. Daily energy expenditure (DEE) and respiratory exchange ratio (RER, CO2:O2) were evaluated fasted in an enclosed chamber through indirect calorimetry. Muscle biopsies were obtained from the longissimus dorsi pre/post. HS increased temperature (39.2 ± 0.1 vs. 39.6 ± 0.1 °C, p < 0.01) and RER (0.91 ± 0.02 vs. 1.02 ± 0.02 VCO2:VO2, p < 0.01), but decreased DEE/BW (68.8 ± 1.7 vs. 49.7 ± 4.8 kcal/day/kg, p < 0.01) relative to TN. Weight gain (p = 0.80) and feed intake (p = 0.84) did not differ between HS and TN groups. HS decreased muscle metabolic flexibility (~33%, p = 0.01), but increased leucine oxidation (~35%, p = 0.02) compared to baseline values. These data demonstrate that HS disrupts substrate regulation and energy expenditure in growing pigs.

2020 ◽  
Vol 34 (S1) ◽  
pp. 1-1
Author(s):  
Dane Fausnacht ◽  
Kellie Ann Kroscher ◽  
Joshua T. Selsby ◽  
Lance H. Baumgard ◽  
Robert Paul Rhoads

Author(s):  
Eirik R Asheim ◽  
Jenni M Prokkola ◽  
Sergey Morozov ◽  
Tutku Aykanat ◽  
Craig R Primmer

Atlantic salmon (Salmo salar) is a species with diverse life-history strategies, to which the timing of maturation contributes considerably. Recently, the genome region including the gene vgll3 has gained attention as a locus with a large effect on salmon maturation timing, and recent studies on the vgll3 locus in salmon have indicated that its effect might be mediated through body condition and accumulation of adipose tissue. However, the cellular and physiological pathways leading from vgll3 genotype to phenotype are still unknown. Standard metabolic rate is a potentially important trait for resource acquisition and assimilation and we hypothesized that this trait, being a proxy for the maintenance energy expenditure of an individual, could be an important link in the pathway from vgll3 genotype to maturation-timing phenotype. As a first step to studying links between vgll3 and the metabolic phenotype of Atlantic salmon, we measured the standard metabolic rate of 150 first year Atlantic salmon juveniles of both sexes, originating from 14 different families with either late maturing or early maturing vgll3 genotypes. No significant difference in mass-adjusted standard metabolic rate was detected between individuals with different vgll3 genotypes, indicating that juvenile salmon of different vgll3 genotypes have similar maintenance energy requirements in the experimental conditions used and that the effects of vgll3 on body condition and maturation are not strongly related to maintenance energy expenditure in either sex at this life stage.


2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 174-174
Author(s):  
Mark Knauer ◽  
Venkatesh Mani ◽  
Tom Marsteller ◽  
Vanessa Iseri ◽  
Brian Kremer

Abstract Heat stress (HS) severely impacts swine leading to compromised barrier integrity, diminished intestinal health and decreased performance. ButiPEARL® Z (BPZ) is an encapsulated formulation of zinc and butyrate shown to alleviate the impact of HS by improving intestinal health. KemTRACE® Chromium (KTCr) is an organic trace mineral shown to decrease the impact of stress and improve glucose utilization, leading to muscle growth and improved performance. To test the efficacy of BPZ and KTCr on mitigating stress from natural heat exposure, a grow-finish trial was conducted from June-September. There were four treatments: negative control (NC), NC+.45kg BPZ, NC+.91kg BPZ and NC+1.82kg BPZ. Three BPZ treatments were also supplemented with 200ppb KTCr. Pigs (n=480) were randomly assigned to 96 pens at 22.5kg. Performance was measured at d0, 28, 56 and at marketing. From d56 to market, ADFI was greater (P&lt; 0.05) for 0.45kg and 0.91kg BPZ when compared to NC and 1.82kg BPZ (3.40 and 3.35 vs. 3.26 and 3.27kg, respectively). Therefore, relationships between ADFI day 56 to market and ADFI day 0 to market with BPZ level were curvilinear (P&lt; 0.05). Both market weight and overall ADG tended (P&lt; 0.10) to have curvilinear relationships with BPZ level. While not different, 0.45kg and .91kg BPZ supplemented pigs were .97kg and 1.25kg heavier, respectively, on marketing day compared to control. No differences (P &gt;0.10) were observed for Feed:Gain. Part of the negative effects of HS include decrease in feed intake which contributes to intestinal damage and decreased performance. Data from this study show that both treatment combinations were able to improve feed intake and decrease stress which might have led to the improved weight gain at the end. The data provides evidence that the combination of BPZ and KTCr may alleviate the negative effects of HS and help with the performance of grow-finish pigs during heat stress.


2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 44-44
Author(s):  
W Yun ◽  
J Lee ◽  
C Lee ◽  
W Kwak ◽  
H Oh ◽  
...  

2002 ◽  
Vol 139 (1) ◽  
pp. 87-93 ◽  
Author(s):  
A. K. SHINDE ◽  
RAGHAVENDRA BHATTA ◽  
S. K. SANKHYAN ◽  
D. L. VERMA

A study of the physiological responses and energy expenditure of goats was carried out from June 1999 to May 2000 by conducting two experiments: one on bucks maintained on stall feeding in autumn 1999 (Expt 1) followed by year-round grazing on native ranges over three seasons: monsoon, winter and summer (Expt 2). Physiological responses and energy expenditure (EE) measurements of housed and grazing goats were recorded at 06.00 h and 14.00 h for 5 consecutive days in each season. Goats were fixed with a face mask and meteorological balloon for collection of expired air and measurement of EE. Respiration rate (RR) at 06.00 h was similar in all seasons (14 respiration/min) except in the monsoon, where a significantly (P<0.05) higher value (26 respiration/min) was recorded. At 14.00 h, RR was higher in monsoon and summer (81 and 91 respiration/min) than in winter (52 respiration/min). Irrespective of the season, heart rate (HR) was higher at 14.00 h (86 beat/min) than at 06.00 h (64 beat/min). The rise of rectal temperature (RT) from morning (06.00 h) to peak daily temperature (14.00 h) was 0.9 °C in housed goats in autumn and 1.0, 2.1 and 2.0 °C in grazing goats during monsoon, winter and summer, respectively. The mean value was 1.7 °C. Skin temperature (ST) was lowest in winter (30.1 °C) and highest at 14.00 h in summer (40.3 °C). Energy expenditure of goats at 06.00 h was 32.7 W in winter and significantly (P<0.05) increased to 52.0 W in summer and 107.8 W in monsoon. At 14.00 h, EE was 140.2 W in winter and increased to 389.0 W and 391.3 W respectively in monsoon and summer. It is concluded that monsoon and summer are both stressful seasons in semi-arid regions. Animals should be protected from direct solar radiation during the hottest hours of the day to ameliorate the effect of heat stress.


1978 ◽  
Vol 35 (6) ◽  
pp. 816-821 ◽  
Author(s):  
J. R. Brett ◽  
J. M. Blackburn

The metabolic rate of spiny dogfish, Squalus acanthias, was determined in both a tunnel respirometer and a large, covered, circular tank (mass respirometer). Swimming performance was very poor in the respirometer, so that a power–performance curve could not be established. Instead, resting metabolic rates were determined, with higher rates induced by causing heavy thrashing (active metabolism). Routine metabolic rates were measured for the spontaneous activity characterizing behavior in the circular tank. For fish of 2 kg mean weight, the metabolic rates at 10 °C were 32.4 ± 2.6 SE (resting), 49.2 ± 5.0 SE (routine), and 88.4 ± 4.6 SE (active) mg O2∙kg−1∙h−1. Assuming that the routine rate represents a general energy expenditure in nature, this is equivalent to metabolizing about 3.8 kcal∙kg−1∙d−1 (15.9 × 103 J∙kg−1∙d−1). Key words: dogfish, metabolic rates, energetics, respiration


1997 ◽  
Vol 36 (4) ◽  
pp. 310-312 ◽  
Author(s):  
F. Thielecke ◽  
J. Möseneder ◽  
A. Kroke ◽  
K. Klipstein-Grobusch ◽  
H. Boeing ◽  
...  

2015 ◽  
Vol 228 (3) ◽  
pp. 127-134 ◽  
Author(s):  
Amanda E Brandon ◽  
Ella Stuart ◽  
Simon J Leslie ◽  
Kyle L Hoehn ◽  
David E James ◽  
...  

An important regulator of fatty acid oxidation (FAO) is the allosteric inhibition of CPT-1 by malonyl-CoA produced by the enzyme acetyl-CoA carboxylase 2 (ACC2). Initial studies suggested that deletion of Acc2 (Acacb) increased fat oxidation and reduced adipose tissue mass but in an independently generated strain of Acc2 knockout mice we observed increased whole-body and skeletal muscle FAO and a compensatory increase in muscle glycogen stores without changes in glucose tolerance, energy expenditure or fat mass in young mice (12–16 weeks). The aim of the present study was to determine whether there was any effect of age or housing at thermoneutrality (29 °C; which reduces total energy expenditure) on the phenotype of Acc2 knockout mice. At 42–54 weeks of age, male WT and Acc2−/− mice had similar body weight, fat mass, muscle triglyceride content and glucose tolerance. Consistent with younger Acc2−/− mice, aged Acc2−/− mice showed increased whole-body FAO (24 h average respiratory exchange ratio=0.95±0.02 and 0.92±0.02 for WT and Acc2−/− mice respectively, P<0.05) and skeletal muscle glycogen content (+60%, P<0.05) without any detectable change in whole-body energy expenditure. Hyperinsulinaemic–euglycaemic clamp studies revealed no difference in insulin action between groups with similar glucose infusion rates and tissue glucose uptake. Housing Acc2−/− mice at 29 °C did not alter body composition, glucose tolerance or the effects of fat feeding compared with WT mice. These results confirm that manipulation of Acc2 may alter FAO in mice, but this has little impact on body composition or insulin action.


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