scholarly journals Specificity of Meteorological and Biometeorological Conditions in Central Europe in Centre of Urban Areas in June 2019 (Bydgoszcz, Poland)

Atmosphere ◽  
2021 ◽  
Vol 12 (8) ◽  
pp. 1002
Author(s):  
Monika Okoniewska
Keyword(s):  
Heat Stress ◽  
Central Europe ◽  
Water Loss ◽  
Urban Areas ◽  
High Stress ◽  
Body Water ◽  
The Body ◽  
Extreme Situation ◽  
Hot Days ◽  
Degree Of Risk

The work describes diurnal meteorological and biometeorological conditions in June 2019 in the urban areas of Central Europe. UTCI, STI, Oh_H, WL, and OV indices were calculated based on 24-h data from Bydgoszcz (Poland) for hot days. The degree of risk connected with heat stress of different intensities, risk of hyperthermia, body water loss, and decreased oxygen volume was determined. The studies showed that June 2019 was an example of an extreme situation with a heatwave that generated high stress for the inhabitants of urban areas. The conditions were burdensome mostly due to “very strong” and “strong” heat stress and periodic risk of dehydration, situations that could quickly lead to overheating of the body and a decreased oxygen volume leading to stress.

scholarly journals Estimation of Time-Course Core Temperature and Water Loss in Realistic Adult and Child Models with Urban Micrometeorology Prediction

2019 ◽  
Vol 16 (24) ◽  
pp. 5097 ◽  
Author(s):  
Toshiki Kamiya ◽  
Ryo Onishi ◽  
Sachiko Kodera ◽  
Akimasa Hirata
Keyword(s):  
Core Temperature ◽  
Water Loss ◽  
Urban Areas ◽  
Time Course ◽  
The Body ◽  
Computational Method ◽  
Heat Index ◽  
Computational Techniques ◽  
Ambient Conditions ◽  
Urban Micrometeorology

Ambient conditions may change rapidly and notably over time in urban areas. Conventional indices, such as the heat index and wet bulb globe temperature, are useful only in stationary ambient conditions. To estimate the risks of heat-related illness, human thermophysiological responses should be followed for ambient conditions in the time domain. We develop a computational method for estimating the time course of core temperature and water loss by combining micrometeorology and human thermal response. We firstly utilize an urban micrometeorology prediction to reproduce the environment surrounding walkers. The temperature elevations and sweating in a standard adult and child are then estimated for meteorological conditions. With the integrated computational method, we estimate the body temperature and thermophysiological responses for an adult and child walking along a street with two routes (sunny and shaded) in Tokyo on 7 August 2015. The difference in the core temperature elevation in the adult between the two routes was 0.11 °C, suggesting the necessity for a micrometeorology simulation. The differences in the computed body core temperatures and water loss of the adult and child were notable, and were mainly characterized by the surface area-to-mass ratio. The computational techniques will be useful for the selection of actions to manage the risk of heat-related illness and for thermal comfort.

scholarly journals Zagrożenie organizmu człowieka stresem cieplnym występujące w godzinach okołopołudniowych w czasie dni upalnych = Heat-stress threats to the human body around noon on very hot days

2020 ◽  
Vol 92 (3) ◽  
pp. 361-376
Author(s):  
Monika Okoniewska
Keyword(s):  
Heat Stress ◽  
Thermal Stress ◽  
Analysis Of Variance ◽  
Air Temperature ◽  
The Body ◽  
Climate Index ◽  
Universal Thermal Climate Index ◽  
Hot Days ◽  
Thermal Climate ◽  
Severe Heat Stress

This article seeks to analyse the universal thermal climate index (UTCI, °C), in order to characterise hazards associated with high air temperature that may possibly occur in Poland around noon on very hot days. Values for the index (calculated for UTC by reference to air temperature (°C), relative humidity (%), wind speed (v∙ms-1) and cloudiness (%)) related to from the Polish cities of Kołobrzeg, Poznań and Kraków, and to the period 2001–2018. Mean values with standard deviations were calculated, with minimum and maximum values noted, amplitudes, lower and upper quartiles and the skewness coefficient. One-way analysis of variance was deployed to determine whether UTCI values at midday on very hot days differ significantly from month to month. The frequency of occurrence of different intensities of heat stress was also determined. In each case, analysis related to both the overall period and individual years. Hours around noon on very hot days were mainly associated with “moderate” or “severe” heat stress, though instances “very sever heat stress” may also arise. The greatest threat of thermal heat stress could be noted for July and August, with conditions noticeably more severe in Kraków than the other stations studied. Kołobrzeg faced the most-limited hazard associated with the occurrence of heat stress, and only in July may “very severe heat stress” appear there sporadically. In turn, Poznań – located in a region with bioclimatic conditions typical for Poland – was rather characterised by “moderate” or “severe heat stress”. Equally, on a majority of the very hot days studied, all three stations recoded above-average UTCI values, with this fact making it clear that when a high level of thermal stress arises it may be rather a country-wide phenomenon. The most stable, near-average conditions characterised May, while biothermal differentiation peaked in July and August. Analysis of variance showed that, other than in relation to April in Poznań, levels of thermal stress on hot days did not differ significantly from one month to another. Analyses of the variability to values for the multi-year universal thermal climate index revealed an increase over time for maxima, especially in Kraków. This may point to an intensified risk associated with overheating of the body, in the south of Poland in particular. In addition, calculations confirm both spatial and temporal differentiation of biothermal conditions. Years in which hot days proved particularly burdensome were 2005, 2007, 2010 and 2013.

Evaporative cooling in the rat: Effects of dehydration

1970 ◽  
Vol 48 (1) ◽  
pp. 18-27 ◽  
Author(s):  
Edward M. Stricker ◽  
F. Reed Hainsworth
Keyword(s):  
Heat Stress ◽  
Temperature Regulation ◽  
Water Loss ◽  
Water Conservation ◽  
Evaporative Cooling ◽  
Body Water ◽  
Large Temperature ◽  
Survival Times ◽  
Evaporative Water ◽  
Ambient Temperatures

Previous investigations demonstrated that the water loss of rats associated with increased salivary evaporation during heat stress is derived from both intracellular and intravascular sources. The present studies indicate that sufficient dehydration of either fluid compartment will impair temperature regulation. Salivary excretion from all dehydrated rats was virtually abolished at ambient temperatures below 38–40 °C, but temperature regulation was still possible if a large temperature gradient existed between the animals and the environment. Above these ambient temperatures, where increased evaporation is essential to survival, the rate of evaporative water loss returned to normal. However, body water reservoirs in dehydrated rats were rapidly depleted, salivary evaporation could not be maintained, and survival times were shortened. In contrast, access to drinking water significantly increased thermal tolerance. These results emphasize the importance of adequate body fluid hydration for evaporative cooling through saliva spreading by rats in the heat. In addition, they indicate that allocation of body water for evaporation takes precedence over conflicting demands for water conservation during heat stress.

scholarly journals The site of loss of water from insects

1934 ◽  
Vol 116 (797) ◽  
pp. 139-149 ◽  
Keyword(s):  
Carbon Dioxide ◽  
Water Balance ◽  
Body Surface ◽  
Water Loss ◽  
Alimentary Canal ◽  
Body Wall ◽  
Body Water ◽  
The Body ◽  
Tracheal System ◽  
Physical Laws

A considerable amount of work has been done with regard to the water-balance of insects (recently summarized by Buxton, 1932), and on the physical laws governing the water loss from insects, but as yet no one has determined exactly from what part of the insect’s body water is lost. It has been found that when insects are not excreting at all, considerable amounts of water are evaporated from their bodies—quantities frequently sufficient to cause death from desiccation. There are three possible ways in which an insect might lose this water (apart from the alimentary canal) : (i) through the general surface of the body wall; (ii) through the spiracular system; and (iii) partly from the body surface and partly through the spiracular system. The fact that carbon dioxide passes readily through chitin (Dewitz, 1890), and that insects get rid of some of that gas through their integument (v. Buddenbrock and Rohr, 1922), suggests that watervapour may also pass from the insect's body in a similar manner. However, Hazelhoff (1927) states that resting insects keep their spiracles closed most of the time, only opening them sufficiently often to obtain enough oxygen, in order to conserve water. He believes that most of the water is lost through the tracheal system. The observations of Gunn (1933) on the cockroach and Mellanby (1932, b ) on the mealworm also suggest that a high proportion of the water evaporated from those insects is lost through the spiracles. The experiments described in this paper show how spiracular opening affects the rate at which insects lose water by evaporation, and the results obtained make it possible to say from what parts of the body this loss takes place.

scholarly journals Transition from Emotional to Rational Advertising for Food Products on the Romanian Market

2017 ◽  
Vol 50 (1) ◽  
pp. 101-108
Author(s):  
A.F. Jităreanu ◽  
Elena Leonte ◽  
A. Chiran ◽  
Benedicta Drobotă
Keyword(s):  
Urban Areas ◽  
Eating Habits ◽  
Well Being ◽  
Point Of View ◽  
The Body ◽  
Positive Effects ◽  
New Methods ◽  
Brand Advertising ◽  
Tangible Evidence ◽  
Health And Well Being

Abstract Advertising helps to establish a set of assumptions that the consumer will bring to all other aspects of their engagement with a given brand. Advertising provides tangible evidence of the financial credibility and competitive presence of an organization. Persuasion is becoming more important in advertising. In marketing, persuasive advertising acts to establish wants/motivations and beliefs/attitudes by helping to formulate a conception of the brand as being one which people like those in the target audience would or should prefer. Considering the changes in lifestyle and eating habits of a significant part of the population in urban areas in Romania, the paper aims to analyse how brands manage to differentiate themselves from competitors, to reposition themselves on the market and influence consumers, meeting their increasingly varied needs. Food brands on the Romanian market are trying, lately, to identify new methods of differentiation and new benefits for their buyers. Given that more and more consumers are becoming increasingly concerned about what they eat and the products’ health effects, brands struggle to highlight the fact that their products offer real benefits for the body. The advertisements have become more diversified and underline the positive effects, from the health and well - being point of view, that those foods offer (no additives and preservatives, use of natural ingredients, various vitamins and minerals or the fact that they are dietary). Advertising messages’ diversification is obvious on the Romanian market, in the context of an increasing concern of the population for the growing level of information of some major consumer segments.

scholarly journals Experiments on Energy-Efficient Evaporative Cooling Systems for Poultry Farm Application in Multan (Pakistan)

2021 ◽  
Vol 13 (5) ◽  
pp. 2836
Author(s):  
Khawar Shahzad ◽  
Muhammad Sultan ◽  
Muhammad Bilal ◽  
Hadeed Ashraf ◽  
Muhammad Farooq ◽  
...  
Keyword(s):  
Heat Stress ◽  
Low Cost ◽  
Evaporative Cooling ◽  
Thermal Exposure ◽  
Climatic Conditions ◽  
The Body ◽  
Dew Point ◽  
Sweat Glands ◽  
Cooling Systems ◽  
Humidity Index

Poultry are one of the most vulnerable species of its kind once the temperature-humidity nexus is explored. This is so because the broilers lack sweat glands as compared to humans and undergo panting process to mitigate their latent heat (moisture produced in the body) in the air. As a result, moisture production inside poultry house needs to be maintained to avoid any serious health and welfare complications. Several strategies such as compressor-based air-conditioning systems have been implemented worldwide to attenuate the heat stress in poultry, but these are not economical. Therefore, this study focuses on the development of low-cost and environmentally friendly improved evaporative cooling systems (DEC, IEC, MEC) from the viewpoint of heat stress in poultry houses. Thermodynamic analysis of these systems was carried out for the climatic conditions of Multan, Pakistan. The results appreciably controlled the environmental conditions which showed that for the months of April, May, and June, the decrease in temperature by direct evaporative cooling (DEC), indirect evaporative cooling (IEC), and Maisotsenko-Cycle evaporative cooling (MEC) systems is 7–10 °C, 5–6.5 °C, and 9.5–12 °C, respectively. In case of July, August, and September, the decrease in temperature by DEC, IEC, and MEC systems is 5.5–7 °C, 3.5–4.5 °C, and 7–7.5 °C, respectively. In addition, drop in temperature-humidity index (THI) values by DEC, IEC, and MEC is 3.5–9 °C, 3–7 °C, and 5.5–10 °C, respectively for all months. Optimum temperature and relative humidity conditions are determined for poultry birds and thereby, systems’ performance is thermodynamically evaluated for poultry farms from the viewpoint of THI, temperature-humidity-velocity index (THVI), and thermal exposure time (ET). From the analysis, it is concluded that MEC system performed relatively better than others due to its ability of dew-point cooling and achieved THI threshold limit with reasonable temperature and humidity indexes.

Using Land Cover, Population, and Night Light Data for Assessing Local Temperature Differences in Mainz, Germany

2015 ◽  
Vol 54 (3) ◽  
pp. 658-670 ◽  
Author(s):  
Jenny Lindén ◽  
Jan Esper ◽  
Björn Holmer
Keyword(s):  
Twentieth Century ◽  
Light Intensity ◽  
Central Europe ◽  
Urban Growth ◽  
Urban Areas ◽  
Surface Coverage ◽  
Daily Maximum ◽  
Source Areas ◽  
Maximum Temperatures ◽  
The City

AbstractUrban areas are believed to affect temperature readings, thereby biasing the estimation of twentieth-century warming at regional to global scales. The precise effect of changes in the surroundings of meteorological stations, particularly gradual changes due to urban growth, is difficult to determine. In this paper, data from 10 temperature stations within 15 km of the city of Mainz (Germany) over a period of 842 days are examined to assess the connection between temperature and the properties of the station surroundings, considering (i) built/paved area surface coverage, (ii) population, and (iii) night light intensity. These properties were examined in circles with increasing radii from the stations to identify the most influential source areas. Daily maximum temperatures Tmax, as well as daily average temperatures, are shown to be significantly influenced by elevation and were adjusted before the analysis of anthropogenic surroundings, whereas daily minimum temperatures Tmin were not. Significant correlations (p < 0.1) between temperature and all examined properties of station surroundings up to 1000 m are found, but the effects are diminished at larger distance. Other factors, such as slope and topographic position (e.g., hollows), were important, especially to Tmin. Therefore, properties of station surroundings up to 1000 m from the stations are most suitable for the assessment of potential urban influence on Tmax and Tmin in the temperate zone of central Europe.

Wetting and the physiological responses of grain-fed cattle in a heated environment

2004 ◽  
Vol 55 (3) ◽  
pp. 253 ◽  
Author(s):  
John B. Gaughan ◽  
M. Shane Davis ◽  
Terry L. Mader
Keyword(s):  
Heat Stress ◽  
Experimental Design ◽  
Rectal Temperature ◽  
Environmental Conditions ◽  
Dry Matter ◽  
Physiological Responses ◽  
Dry Matter Intake ◽  
Metabolic Responses ◽  
Hot Days ◽  
Carry Over

A controlled crossover experimental design was used to determine the effect of altered water sprinkling duration on heifers subjected to heat stress conditions. Heifers were subjected to 3 days of thermoneutral conditions followed by 3 days of hot conditions accompanied by water sprinkling between 1300 and 1500 h (HOT1–3). Then on the following 2 days (HOT4–5), environmental conditions remained similar, but 3 heifers were sprinkled between 1200 and 1600 h (WET) and 3 were not sprinkled (NONWET). This was followed by a 1-day period (HOT6) in which environmental conditions and sprinkling regimen were similar to HOT1–3. Rectal temperature (RT) was collected hourly, and respiration rate (RR) was monitored every 2 h on HOT Days 2, 4, 5, and 6. Dry matter intake and rate of eating were also determined. Sprinkling reduced RR and RT (P < 0.01) of all heifers during HOT1–3. During HOT4–5, WET heifers had lower (P < 0.05) RT than NONWET from 1300 to 700 h and lower RR from 1400 to 2000 h. Dry matter intake of NONWET heifers was reduced by 30.6% (P < 0.05) during HOT4–5 and by 51.2% on HOT6. On HOT4–5 the dry matter intakes of WET heifers were similar to intakes under thermoneutral conditions. During HOT6, RT was again reduced following sprinkling in all heifers. Comparison of RT and RR of NONWET and WET heifers on HOT1–3 v. HOT6 revealed that under similar environmental conditions, NONWET heifers had increased RT, partially due to carry-over from HOT4–5. However, NONWET heifers had 40% lower feed intake but tended to have lower RR on HOT6 v. HOT1–3. Only RR of WET heifers was greater on HOT6, possibly a result of switching from a 4-h back to a 2-h sprinkling period, while maintaining a 62% greater intake (5.80 v. 3.58 kg/day) than NONWET heifers during this time. Results suggest that inconsistent cooling regimens may increase the susceptibility of cattle to heat stress and elicit different physiological and metabolic responses.

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