scholarly journals Actinomycetes Enrich Soil Rhizosphere and Improve Seed Quality as well as Productivity of Legumes by Boosting Nitrogen Availability and Metabolism

Biomolecules ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1675
Author(s):  
Hamada AbdElgawad ◽  
Walid Abuelsoud ◽  
Mahmoud M. Y. Madany ◽  
Samy Selim ◽  
Gaurav Zinta ◽  
...  
Keyword(s):  
Nitrogen Availability ◽  
Seed Quality ◽  
Organic Matter Content ◽  
Plant Production ◽  
Positive Role ◽  
Genus Streptomyces ◽  
Legume Seeds ◽  
Legume Crops ◽  
Soil Rhizosphere ◽  
The Impact

The use of actinomycetes for improving soil fertility and plant production is an attractive strategy for developing sustainable agricultural systems due to their effectiveness, eco-friendliness, and low production cost. Out of 17 species isolated from the soil rhizosphere of legume crops, 4 bioactive isolates were selected and their impact on 5 legumes: soybean, kidney bean, chickpea, lentil, and pea were evaluated. According to the morphological and molecular identification, these isolates belong to the genus Streptomyces. Here, we showed that these isolates increased soil nutrients and organic matter content and improved soil microbial populations. At the plant level, soil enrichment with actinomycetes increased photosynthetic reactions and eventually increased legume yield. Actinomycetes also increased nitrogen availability in soil and legume tissue and seeds, which induced the activity of key nitrogen metabolizing enzymes, e.g., glutamine synthetase, glutamate synthase, and nitrate reductase. In addition to increased nitrogen-containing amino acids levels, we also report high sugar, organic acids, and fatty acids as well as antioxidant phenolics, mineral, and vitamins levels in actinomycete treated legume seeds, which in turn improved their seed quality. Overall, this study shed the light on the impact of actinomycetes on enhancing the quality and productivity of legume crops by boosting the bioactive primary and secondary metabolites. Moreover, our findings emphasize the positive role of actinomycetes in improving the soil by enriching its microbial population. Therefore, our data reinforce the usage of actinomycetes as biofertilizers to provide sustainable food production and achieve biosafety.

Pea and bean germination and seedling responses to temperature and water potential

2011 ◽  
Vol 21 (3) ◽  
pp. 205-213 ◽  
Author(s):  
M.P. Raveneau ◽  
F. Coste ◽  
P. Moreau-Valancogne ◽  
I. Lejeune-Hénaut ◽  
C. Durr
Keyword(s):  
Water Potential ◽  
Seed Quality ◽  
Cropping Systems ◽  
Geographic Origin ◽  
Shoot Elongation ◽  
Plant Production ◽  
Base Temperature ◽  
Crop Establishment ◽  
Legume Seeds ◽  
Different Temperatures

AbstractLegumes are crops that develop in cropping systems with relatively low inputs and are suitable to a more sustainable agriculture. Successful crop establishment, which is crucial for reliable plant production, depends on seed quality, environmental factors and genotypes. We studied pea and bean germination and seedling growth at various temperatures (5–40°C) and water potentials ( − 0.2 to − 1.5 MPa) using winter and spring pea and two common bean seeds produced in different conditions. The germination base temperature was − 1.1°C for pea seeds, and seeds of the winter genotype germinated more rapidly than those of the spring genotype. The base temperature for bean seed germination was 5.1–9.6°C, depending on the seed lot. The germination base water potential was about − 2 MPa for both species. The base temperatures for shoot elongation were higher (3–6°C) than those for germination. A review of the literature on other legumes confirmed that the differences in the responses of the legume seeds and seedlings to different temperatures were associated with their geographic origin. These results help understanding of pea and bean crop establishment, provide crop model parameter values and contribute to the search for genetic variability.

scholarly journals Prediction Models for Bioavailability of Mn, Cu, Zn, Ni and Pb in Soils of Republic of Serbia

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 856 ◽  
Author(s):  
Zoran Dinić ◽  
Jelena Maksimović ◽  
Aleksandra Stanojković-Sebić ◽  
Radmila Pivić
Keyword(s):  
Trace Elements ◽  
Prediction Models ◽  
Ph Value ◽  
Organic Matter Content ◽  
Matter Content ◽  
Plant Production ◽  
Soil Parameters ◽  
Buffer Solution ◽  
Major Factors ◽  
The Impact

The bioavailability of trace elements (TEs) is one of the major factors for successful plant production and environmental protection. The aim of this study was to determine the extent to which TEs are bioavailable and which of the basic soil parameters affect bioavailability. The survey included agricultural soil samples taken from 240 locations on the territory of the Republic of Serbia, where the soil analytics were carried out. On the basis of the analyzed data the prediction models were derived based on the Freundlich model, showing the dependence between trace elements (TEs) extracted using the DTPA buffer solution in relation to the trace elements extracted using an aqua regia, the organic matter content (SOM), the clay fractions content, and soil pH. On one part of the samples, the prediction models were separated on the basis of a suspension for determining the pH in H2O and 1M KCl. The model was applied for the following TEs: Mn, Ni, Pb, Zn, and Cu. The content of the pseudo total forms of TEs statistically significantly influenced the bioavailability of TEs in all prediction models for all studied elements. The pH value statistically significantly affected the bioavailability of Ni, Mn, Pb, and Cu also in all prediction models. The impact of SOM and clay varied depending on the model and TEs. Multiple linear regression showed that the prediction models for TE Cu (R2 = 0.763–0.848) were the most reliable and that the bioavailability of Cu was significantly influenced by all the studied soil parameters except clay. Reliable results were also shown by the prediction models for TE Pb, but the values of the determination coefficient and investigated parameters that influenced the bioavailability varied depending on the model. The derived models for TE Mn, Zn, and Ni were less reliable (R2 is approximately 50% or less), and the effect of the tested parameters on bioavailability varied depending on the model and TEs.

Germination of pretreated Scots pine seeds after long-term storage

2003 ◽  
Vol 33 (1) ◽  
pp. 47-53 ◽  
Author(s):  
Anu Hilli ◽  
Eila Tillman-Sutela ◽  
Anneli Kauppi
Keyword(s):  
Scots Pine ◽  
Seed Quality ◽  
Seed Orchard ◽  
Forest Stand ◽  
Plant Production ◽  
Long Term Storage ◽  
The Impact ◽  
Germination Indices ◽  
Term Storage

Improvement of seed quality by pretreatments is indispensable in current mechanized plant production. Pretreated seeds are usually sown immediately, but in some cases they also have to be stored. The aim of our work was to study the changes in germination indices of pretreated Scots pine (Pinus sylvestris L.) seeds and the impact of the incubation temperature on germination after long-term storage. Pretreated and nontreated Scots pine seeds of three forest stands and a seed orchard were stored for about 10 years at the temperatures of 2°C and –18°C. The changes in germination indices were studied using germination tests and radiography. The germination indices of both pretreated and nontreated seeds were impaired during long-term storage. In general the changes were greater in cold than in frozen storage. Decline of the germination indices was more obvious in pretreated seed orchard than in forest stand seeds. The germination indices of forest stand seeds, whether pretreated or not, was preserved equally well in cold storage, while in orchard seeds germination indices prevailed better in nontreated seed batches. Forest stand seeds incubated at 10°C maintained their germination indices better than seeds incubated at 5°C, while in orchard seeds the effect was not as obvious.

Effect of Nanobionics in crop production- A Review

2020 ◽  
Vol 10 ◽  
Author(s):  
Vinayak Fasake ◽  
Nita Patil ◽  
Zoya Javed ◽  
Mansi Mishra ◽  
Gyan Tripathi ◽  
...  
Keyword(s):  
Crop Production ◽  
Seed Quality ◽  
Negative Impact ◽  
Potential Solution ◽  
New Era ◽  
Mineral Toxicity ◽  
The Impact ◽  
Favourable Situation ◽  
Unique Chemical ◽  
Macro Nutrients

: Nanobionics involves the improvement of plant or plant productivity using nanomaterials. Growth of a plant from a seed encompasses various factors which are directly or indirectly dependent upon the imbibition of micro and macro nutrients and vital elements from the soil. Since most of the nutrition is physiologically unavailable to the plants, it leads to mineral deficiencies in plant and mineral toxicity in soil. Either ways, it is not a favourable situation for the microcosom. The new era of nanotechnology offers a potential solution to the availability of the nutrients to the plants due to its unique chemical and physical properties of nanoparticles. Positive and negative impact of these nanoparticles on seed quality and plant growth varies according to the specific properties of nanoparticles. The present review is an attempt to summarize the impact of nanobionics in agriculture.

scholarly journals Organic Farming Increases the Technical Efficiency of Olive Farms in Italy

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 209
Author(s):  
Maria Raimondo ◽  
Francesco Caracciolo ◽  
Concetta Nazzaro ◽  
Giuseppe Marotta
Keyword(s):  
Organic Farming ◽  
Technical Efficiency ◽  
Stochastic Frontier ◽  
Farming System ◽  
Positive Role ◽  
Conventional Agriculture ◽  
Direct Sales ◽  
Organic Farming System ◽  
The Impact

While there is growing recognition of the positive role played by organic farming in the reduction of the negative externalities due to conventional agriculture, there is uncertainty about the effect of the latter on the economic performance of the farms. In this scenario, the present paper aims at investigating the effect of organic farming on technical efficiency in Italian olive farms. A cross-section dataset was analyzed through the stochastic frontier function, where the adoption of organic farming was explicitly modeled. Then, to obtain an unbiased estimate of the impact of organic farming on technical efficiency, a propensity score matching method was implemented. The findings reveal that organic farming increases technical efficiency in Italian olive farms by approximately 10%. The highest impact of organic farming is observed in small farms. As for the propensity to become organic, we found that the production and the direct sales of a higher quality of gross marketable output, as well as the intensity of labor and machines, increase the probability to adopt organic farming. Conversely, farm localization, the availability of family labor, and financial capital discourage conversion to the organic farming system.

scholarly journals Mycosporine-Like Amino Acids from Red Macroalgae: UV-Photoprotectors with Potential Cosmeceutical Applications

2021 ◽  
Vol 11 (11) ◽  
pp. 5112
Author(s):  
Julia Vega ◽  
Geniane Schneider ◽  
Bruna R. Moreira ◽  
Carolina Herrera ◽  
José Bonomi-Barufi ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Amino Acids ◽  
High Performance ◽  
Nitrogen Availability ◽  
Antioxidant Properties ◽  
Published Data ◽  
Diverse Group ◽  
Red Macroalgae ◽  
Thermo Stability ◽  
The Impact

Macroalgae belong to a diverse group of organisms that could be exploited for biomolecule application. Among the biocompounds found in this group, mycosporine-like amino acids (MAAs) are highlighted mainly due to their photoprotection, antioxidant properties, and high photo and thermo-stability, which are attractive characteristics for the development of cosmeceutical products. Therefore, here we revise published data about MAAs, including their biosynthesis, biomass production, extraction, characterization, identification, purification, and bioactivities. MAAs can be found in many algae species, but the highest concentrations are found in red macroalgae, mainly in the order Bangiales, as Porphyra spp. In addition to the species, the content of MAAs can vary depending on environmental factors, of which solar radiation and nitrogen availability are the most influential. MAAs can confer photoprotection due to their capacity to absorb ultraviolet radiation or reduce the impact of free radicals on cells, among other properties. To extract these compounds, different approaches can be used. The efficiency of these methods can be evaluated with characterization and identification using high performance liquid chromatography (HPLC), associated with other apparatus such as mass spectrometry (MS) and nuclear magnetic resonance (NMR). Therefore, the data presented in this review allow a broad comprehension of MAAs and show perspectives for their inclusion in cosmeceutical products.

Effectiveness of the IBCLC: Have we Made an Impact on the Care of Breastfeeding Families Over the Past Decade?

2019 ◽  
Vol 35 (3) ◽  
pp. 441-452 ◽  
Author(s):  
Barbara Haase ◽  
Emily Brennan ◽  
Carol L. Wagner
Keyword(s):  
Scoping Review ◽  
Physician Education ◽  
Future Research ◽  
Positive Role ◽  
Quantitative Studies ◽  
Lactation Consultants ◽  
Evidenced Based ◽  
Outpatient Settings ◽  
Breastfeeding Problems ◽  
The Impact

Background: International Board Certified Lactation Consultants (IBCLCs) have been in existence for over 3 decades, are currently represented in 110 countries, and have the only internationally recognized certification to provide safe and evidenced-based care for breastfeeding women and their infants. Research aim: To review the literature about the efficacy of IBCLCs on breastfeeding outcomes as well as studies that have examined the effectiveness of the IBCLC’s role. Methods: The design was a scoping review of the literature and critical analysis using PRISMA guidelines of existing studies published from 2008–2019. Qualitative and quantitative studies were reviewed. Results: Twelve ( N =12) studies met inclusion criteria. Seven themes emerged in the analysis including studies of the role of IBCLCs in resident physician education; IBCLC’s role in breastfeeding interventions and the management of breastfeeding problems; the impact of IBCLCs in inpatient and outpatient settings; and the impact of geographic access to IBCLCs on breastfeeding rates. Certification of and ongoing professional development of IBCLCs are also discussed. Conclusion: In this scoping review of existing literature assessing the effectiveness of IBCLCs in promoting and supporting breastfeeding, it is clear that IBCLCs play a positive role in supporting breastfeeding throughout the world. However, there are certain limitations that must be addressed. Recommendations for future research and clinical practice are discussed in the context of present limitations to breastfeeding expertise and support.

Harvesting and Threshing Methods on Seed Quality of Dhaincha (Sesbania aculeata)

2021 ◽  
Author(s):  
P. Masilamani ◽  
T. Eevera ◽  
T. Ramesh ◽  
S. Venkatesan
Keyword(s):  
Tamil Nadu ◽  
Seed Quality ◽  
Block Design ◽  
Mechanical Damage ◽  
Shoot Length ◽  
Seedling Vigour ◽  
Root And Shoot Length ◽  
Significant Difference ◽  
Combine Harvester ◽  
The Impact

Background: The present investigation is an attempt to study the effect of different harvesting and threshing methods on germination and seedling vigour of dhaincha. The use of a combine harvester to harvest dhaincha will be an effective alternative method that has not been widely tried. However, work on different methods of harvesting and threshing of dhaincha is limited. Hence, a study was conducted to evaluate the impact of various harvesting and threshing methods on germination and seedling vigour of dhaincha. Methods: This study was conducted at Anbil Dharmalingam Agricultural College and Research Institute, TNAU, Tiruchirappalli, Tamil Nadu. The dhaincha crop was harvested and threshed using four different methods viz., manual harvesting and manual threshing, manual harvesting and threshing by tractor treading, manual harvesting and mechanical threshing and harvesting and threshing by combine harvester. The resultant seeds were tested for mechanical damage and germination potential. The experiment was laid in completely randomized block design. Germination was tested by roll towel method using 100 seeds in four replications. Germination percentage, root and shoot length were measured in seven days after sowing from ten randomly selected seedlings in each replication. For the estimation of dry matter production, ten seedlings were selected at random and kept in a hot air oven maintained at 85oC for 24 hours after measuring their root and shoot length and vigour index was calculated. Mechanical damage to seeds was observed by ferric chloride test. Seed recovery per cent was calculated based on the 100 kgs of dhaincha seeds were cleaned and graded treatment wise using cleaner cum grader and the seeds retained on the bottom sieve were weighed and expressed as per cent of total quantity of seed. Result: The results revealed that the significant difference was found among the different harvesting and threshing methods. The seeds harvested and threshed by manual method recorded 85 per cent germination followed by seeds harvested manually and threshed by mechanical threshing (84 per cent) and seeds harvested manually and threshed by tractor treading (80.5 per cent). The lowest germination of 80.0 per cent was recorded by combine harvesting. From this study, it could be inferred that combine harvester is a modern method for harvesting of dhaincha that saves time and labour when compared to all other methods.

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