scholarly journals Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1058
Author(s):  
Junjie Ma ◽  
Yonggui Xiao ◽  
Lingling Hou ◽  
Yong He
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Bread Wheat ◽  
Growing Season ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Yield Potential ◽  
Wheat Varieties ◽  
Low Input ◽  
Conventional Management

The simultaneous improvement of protein content (PC) and grain yield (GY) in bread wheat (Triticum aestivum L.) under low-input management enables the development of resource-use efficient varieties that combine high grain yield potential with desirable end-use quality. However, the complex mechanisms of genotype, management, and growing season, and the negative correlation between PC and GY complicate the simultaneous improvement of PC and GY under low-input management. To identify favorable genotypes for PC and GY under low-input management, this study used 209 wheat varieties, including strong gluten, medium-strong gluten, medium gluten, weak gluten, winter, semi-winter, weak-spring, and spring types, which has been promoted from the 1980s to the 2010s. Allelic genotyping, performed using kompetitive allele-specific polymerase chain reaction (KASP) technology, found 69 types of GY-PC allelic combinations in the tested materials. Field trials were conducted with two growing season treatments (2018–2019 and 2019–2020) and two management treatments (conventional management and low-input management). Multi-environment analysis of variance showed that genotype, management, and growing season had extremely substantial effects on wheat GY and PC, respectively, and the interaction of management × growing season also had extremely significant effects on wheat GY. According to the three-sigma rule of the normal distribution, the GY of wheat varieties Liangxing 66 and Xinmai 18 were stable among the top 15.87% of all tested materials with high GY, and their PC reached mean levels under low-input management, but also stably expressed high GY and high PC under conventional management, which represents a great development potential. These varieties can be used as cultivars of interest for breeding because TaSus1-7A, TaSus1-7B, TaGW2-6A, and TaGW2-6B, which are related to GY, and Glu-B3, which is related to PC, carry favorable alleles, among which Hap-1/2, the allele of TaSus1-7A, and Glu-B3b/d/g/i, the allele of Glu-B3, can be stably expressed. Our results may be used to facilitate the development of high-yielding and high-quality wheat varieties under low-input management, which is critical for sustainable food and nutrition security.

Yield improvement and associated characteristics of some Australian spring wheat cultivars introduced between 1860 and 1982

1989 ◽  
Vol 40 (3) ◽  
pp. 457 ◽  
Author(s):  
MW Perry ◽  
MF D'Antuono
Keyword(s):  
Grain Yield ◽  
Western Australia ◽  
Harvest Index ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Grain Weight ◽  
Yield Potential ◽  
Rate Of Increase ◽  
Australian Wheat ◽  
1000 Grain Weight

Twenty-eight Australian wheat (Triticum aestivum L. em. Thell.) cultivars representing a series from the 1860s to 1982, were grown in 20 field trials over four years in the wheatbelt of Western Australia. The cultivars included introductions and selections made before 1900, plus important cultivars bred or grown in Western Australia up to 1982. Five of the latter group were from crosses including semidwarf cultivars as parents. Grain yields were measured on all trials, and six trials were also sampled for biomass and yield components.Based on the regression of mean grain yield versus the number of years elapsed since 1884, yields have increased from 1022 kg ha-1 in 1884 to 1588 kg ha-1 in 1982. This represents a rate of increase of 5.8 kg ha-1 year-1 or 0.57% per year. Regression of cultivar yield on site mean yield gave values of b, the slope of the regression, from 0.66 to 1.24, and these were higher for modern than for old cultivars.In six trials sampled for yield components, above-ground biomass appeared to have increased slightly when comparing early selections and their derivatives with later cultivars, but over 80% of the overall increase in grain yield was due to increase in harvest index. Grains per car and grains m-2 were strongly and positively correlated with grain yield, but there were weak negative correlations between 1000-grain weight and yield, and between 1000 grain weight and years since 1884. Cultivars with a semi-dwarf background had equal biomass, but higher yield, harvest index, ear number m-2 and grains ear-2 than modern tall cultivars. The results show that genetic improvement has substantially increased yield potential in this environment and that this has been achieved through substantial increases in grain number m-2 associated with an improvement in harvest index.

Detection of two major grain yield QTL in bread wheat (Triticum aestivum L.) under heat, drought and high yield potential environments

2012 ◽  
Vol 125 (7) ◽  
pp. 1473-1485 ◽  
Author(s):  
Dion Bennett ◽  
Matthew Reynolds ◽  
Daniel Mullan ◽  
Ali Izanloo ◽  
Haydn Kuchel ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
High Yield Potential

scholarly journals Using NDVI to Differentiate Wheat Genotypes Productivity Under Dryland and Irrigated Conditions

2020 ◽  
Vol 12 (5) ◽  
pp. 824 ◽  
Author(s):  
Mohammed Naser ◽  
Raj Khosla ◽  
Louis Longchamps ◽  
Subash Dahal
Keyword(s):  
Grain Yield ◽  
Growth Stage ◽  
Grain Filling ◽  
Growing Season ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Clustering Method ◽  
Wheat Genotypes ◽  
Normalized Difference Vegetative Index ◽  
Reliable Correlation

Crop breeders are looking for tools to facilitate the screening of genotypes in field trials. Remote sensing-based indices such as normalized difference vegetative index (NDVI) are sensitive to biomass and nitrogen (N) variability in crop canopies. The objectives of this study were (i) to determine if proximal sensor-based NDVI readings can differentiate the yield of winter wheat (Triticum aestivum L.) genotypes and (ii) to determine if NDVI readings can be used to classify wheat genotypes into grain yield productivity classes. This study was conducted in northeastern Colorado in 2010 and 2011. The NDVI readings were acquired weekly from March to June, during 2010 and 2011. The correlation between NDVI and grain yield was determined using Pearson’s product-moment correlation coefficient (r). The k-means clustering method was used to classify mean NDVI and mean grain yield into three classes. The overall accuracy between NDVI and yield classes was reported. The findings of this study show that, under dryland conditions, there is a reliable correlation between grain yield and NDVI at the early growing season, at the anthesis growth stage, and the mid-grain filling growth stage, as well as a poor association under irrigated conditions. Our results suggest that when the sensor is not saturated, i.e., NDVI < 0.9, NDVI could assess grain yield with fair accuracy. This study demonstrated the potential of using NDVI readings as a tool to differentiate and identify superior wheat genotypes.

scholarly journals Effect of Sowing Dates and Varieties on Yield and Quality Performance of Wheat (Triticum aestivum L.)

2019 ◽  
Vol 39 (04) ◽  
Author(s):  
Mohammad Yusuf ◽  
Satish Kumar ◽  
A K Dhaka ◽  
Bhagat Singh ◽  
Axay Bhuker
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Protein Content ◽  
Harvest Index ◽  
Triticum Aestivum L ◽  
Test Weight ◽  
Wheat Varieties ◽  
Quality Performance ◽  
Yield And Quality ◽  
Sowing Dates

A field experiment conducted during Rabi season of 2017-18 at wheat research farm of CCS Haryana Agricultural University, Hisar, India to study the effect of sowing dates and varieties on yield and quality performance of wheat (Triticum aestivum L.). The experiment was laid out in split plot design with three replications containing four sowing dates viz. 5th November, 25th November, 15th December and 5th January as main plot treatments and seven wheat varieties i.e. HS 562, HD 2967, HD 3086, HI 1544, MACS 6222, WR 544 and WH 1105 as sub plot treatments. On the basis of one year study it was concluded that among sowing dates, 5th November sowing is the most economical and suitable than rest of the sowing dates. 5th November sown crop recorded significantly longer spike (11.7 cm), higher number of effective tillers (98.3 per mrl), grains per spike (48.6), test weight (39.9 g), grain appearance score (8.3), hectoliter weight (82.9 kg/hl), grain yield (5432 kg ha-1) and harvest index (39.0%) compared to rest of the sowing dates, while highest protein content (12.9 %) was observed with 5th January sown crop. Maximum net return (Rs.54, 262 ha-1) and B: C (1.73) were recorded with 5th November sowing. Among the varieties, HI 1544 recorded significantly higher number of effective tillers (94.6 per mrl), grains per spike (48.4), test weight (38.6 g), grain yield (4920 kg ha-1) harvest index (39.2), grain appearance score (8.1) and hectoliter weight (82.0 kg/hl), while variety WH 1105 resulted in longer spike (11.5 cm) and WR 544 in higher protein content (12.6 %) as compared to rest of the varieties. While comparing the interaction of varieties with date of sowing, HI 1544 produced significantly higher grain higher yield (6007 kg ha-1) of wheat sown at 5th November which was statistically at par with WH 1105 (5833 kg ha-1) and HD 3086 (5616 kg ha-1) at same date of sowing. Delayed sowing of HI 1544 from 5th November to 25th November reduced the grain yield by 9.1 per cent; to 15th of December by 21.0 per cent and to 5th January by 42.3 per cent.

scholarly journals Effects of Selected Plant Growth Regulators on Bread Wheat Spike Development

2017 ◽  
Vol 6 (2) ◽  
pp. 115 ◽  
Author(s):  
Ali Rasaei ◽  
Saeid Jalali Honarmand ◽  
Mohsen Saeidi ◽  
Mohammad-Eghbal Ghobadi ◽  
Shahrokh Khanizadeh
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Growth Regulators ◽  
Shoot Apex ◽  
Apical Meristem ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
Treatment Combination ◽  
Initiation Rate ◽  
Cropping Seasons

Although the grain yield of wheat is finally determined after anthesis, the yield potential is largely dependent on early growth and development. At the specific stage from double ridge to terminal spikelet, spikelet initiation occurs and can affect the number of grains per spike and the grain yield. A factorial experiment using a randomized complete blocks design with six replicates was used to study the effect of three growth regulators (3‑indoleacetic acid [IAA], gibberellic acid [GA3], and 6‑benzylaminopurine [6‑BAP]) on two bread wheat (Triticum aestivum L.) cultivars (Rijaw and Azar‑2), at the Campus of Agriculture and Natural Resources of Razi University, in Kermanshah, Iran, during the 2013–2014 and 2014–2015 cropping seasons. The effect of the hormones was not significant for spikelet initiation number or spikelet initiation rate based on days and growing degree days (GDDs), but apical meristem length and rate of elongation of the apical meristem were affected by exogenous application of hormones in both years. The Rijaw genotype was better than Azar‑2 with respect to apical meristem traits. As well, biplot diagrams showed that the treatment combination 6‑BAP × Rijaw was the best in terms of shoot apex length and rate of shoot apex elongation and that the treatment combination GA3×Rijaw was the best in terms of spikelet number and rate of spikelet initiation. It is concluded that each hormone can improve specific apical meristem characteristics and that the rate of each hormone’s effect depends on the plant’s genetic feature and on the environmental conditions.

Soil water use, biomass accumulation and grain yield of no-till winter wheat on the Canadian prairies

2000 ◽  
Vol 80 (4) ◽  
pp. 729-738 ◽  
Author(s):  
D. R. Domitruk ◽  
B. L. Duggan ◽  
D. B. Fowler
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Soil Water ◽  
Water Use ◽  
Growing Season ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
Canadian Prairies ◽  
No Till ◽  
Winter Wheat Cultivars

Higher water use efficiency provides no-till-seeded winter wheat with an advantage over spring-sown crops in western Canada. However, like all crops, winter wheat (Triticum aestivum L) is subject to large yield losses due to drought. This study was undertaken to identify the effect of weather and crop soil water status on water use, aboveground biomass production and grain yield of no-till winter wheat grown on the Canadian prairies. Five winter wheat cultivars were grown over a 3-yr period at a total of 17 sites scattered across the different climatic zones of Saskatchewan. Both the establishment and expression of grain yield potential were limited by drought in these dryland environments. Early-season moisture was required to set up a high grain yield potential while low ET and high precipitation during grain filling were necessary to secure yield. Rapid growth under cool temperatures during April and early May consumed much of the available water in the top 50-cm of the soil profile and large ET deficits, as a consequence of a continuous decline in available water, characterized drought stress in most trials. While stored soil water at greenup was not sufficient to support a crop, there was growing season rainfall at all trial sites and improvements in water availability led to higher grain yields and an increased range in mean environmental grain yield. Rainfall had its greatest influence on grain yield during tillering, while atmospheric conditions and soil water content were more important from heading to anthesis. Because environmental differences in drought stress were related to the volume and distribution of growing season precipitation, some dryland environments were exposed to intermittent stress while stress was terminal in others. Therefore, to be successful, winter wheat cultivars and management systems for the Canadian prairies must be able to accommodate variable patterns of growing season water availability. Key words: Triticum aestivum L., evapotranspiration, precipitation, water use, biomass, grain yield

Genetic diversity analysis among pre-green revolution, post-green revolution era cultivars, and wheat landraces as revealed by microsatellite markers

2009 ◽  
Vol 60 (4) ◽  
pp. 373 ◽  
Author(s):  
Neelu Jain ◽  
Rajbir Yadav
Keyword(s):  
Genetic Diversity ◽  
Microsatellite Markers ◽  
Bread Wheat ◽  
Genetic Relationships ◽  
Green Revolution ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
Wheat Varieties ◽  
High Yielding Varieties ◽  
Novel Alleles

Bread wheat (Triticum aestivum L.) is the most widely grown crop in the world, and India is the second largest wheat producer after China. Introduction of input-responsive, semi-dwarf varieties set the foundation for the green revolution in the mid-1960s. To meet the future challenge of increasing food production with a shrinking land base, new varieties with higher yield potential and increased yield stability have to be developed by using the diverse genetic resource. The objective of this study was to evaluate genetic diversity in 74 wheat genotypes including released varieties in India occupying the pre-green revolution period (before 1965) and post-green revolution period (after 1965) and land races with microsatellite markers. SSRs represent a powerful tool to quantify genetic diversity in wheat. In total, 170 alleles were detected with an average of 3.3 alleles per locus. Overall, 24 rare alleles were present and 11 unique alleles were found in the studied landraces only. A positive correlation was found between the number of alleles and genetic diversity. Genetic relationships as determined by UPGMA (NTSYS-pc) and structure analyses grouped all modern wheat cultivars under one node. The traditional tall varieties released during the pre-green revolution era were clustered along with some of the landraces, indicating that they had possibly been developed through selection among the landraces. Diversity among the released varieties in the post-green revolution era has widened rather than narrowing down. Molecular variance analysis showed that variance was mainly distributed within (91.9%) rather than among (8.01%) the bread wheat varieties and landraces. The diversity obtained within the landraces proves them to be an important reservoir of biodiversity and source of novel alleles for use in breeding programs. Landraces such as MPG 62 and MPG 82 can be used for introgressing rare and unique alleles in the genetic background of high-yielding varieties.

scholarly journals Novel hypergravity treatment enhances root phenotype and positively influences physio-biochemical parameters in bread wheat (Triticum aestivum L.)

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Basavalingayya K. Swamy ◽  
Ravikumar Hosamani ◽  
Malarvizhi Sathasivam ◽  
S. S. Chandrashekhar ◽  
Uday G. Reddy ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Vegetative Growth ◽  
Growth Parameters ◽  
Phenotypic Variability ◽  
Crop Improvement ◽  
Triticum Aestivum L ◽  
Hormonal Changes ◽  
Wheat Varieties ◽  
Living Organisms ◽  
Physiological Benefits

AbstractHypergravity—an evolutionarily novel environment has been exploited to comprehend the response of living organisms including plants in the context of extra-terrestrial applications. Recently, researchers have shown that hypergravity induces desired phenotypic variability in seedlings. In the present study, we tested the utility of hypergravity as a novel tool in inducing reliable phenotype/s for potential terrestrial crop improvement applications. To investigate, bread wheat seeds (UAS-375 genotype) were subjected to hypergravity treatment (10×g for 12, and 24 h), and evaluated for seedling vigor and plant growth parameters in both laboratory and greenhouse conditions. It was also attempted to elucidate the associated biochemical and hormonal changes at different stages of vegetative growth. Resultant data revealed that hypergravity treatment (10×g for 12 h) significantly enhanced root length, root volume, and root biomass in response to hypergravity. The robust seedling growth phenotype may be attributed to increased alpha-amylase and TDH enzyme activities observed in seeds treated with hypergravity. Elevated total chlorophyll content and Rubisco (55 kDa) protein expression across different stages of vegetative growth in response to hypergravity may impart physiological benefits to wheat growth. Further, hypergravity elicited robust endogenous phytohormones dynamics in root signifying altered phenotype/s. Collectively, this study for the first time describes the utility of hypergravity as a novel tool in inducing reliable root phenotype that could be potentially exploited for improving wheat varieties for better water usage management.

scholarly journals Ekmeklik Buğday Çeşitlerinin Verim ve Kalite Özelliklerinin Değerlendirilmesi

2014 ◽  
Vol 3 (4) ◽  
pp. 178
Author(s):  
Seydi Aydoğan ◽  
Mehmet Şahin ◽  
Aysun Göçmen Akçacık ◽  
Seyfi Taner
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Development Time ◽  
Peak Height ◽  
Quality Characteristics ◽  
Wheat Varieties ◽  
Growing Seasons ◽  
Dry Conditions ◽  
Index Value ◽  
Gluten Index

This research was conducted to determine grain yield and some quality traits of 18 bread wheat varieties in dry conditions and location in the center of Konya in 2009-2010 growing seasons. Grain yield and some quality characteristics (protein content, zeleny sedimentation, gluten index, alveograph energy value, alveograph P/L, mixograph development time, mixograph peak height, and mixograph softening value and mixograph total area) were examined. According to the results including means ranged between; grain yield 331.85-749.05 kg/da, Protein content 12.62-15.23%, gluten index value of 41.81-98.19%, zeleny sedimentation value 27.00-51.50 ml, alveograph energy 59.70-235.43 10-4 Joules alveograph P/L 0.38 to 1.29, micsograph development time 1.44-4.95 min., mixograph peak height, 42.46-60.67%, mixograph right peak slope 10.13-45.52%, mixograph total area 239.12-322.28% Tq*dak, was found. The experiment has been found significant correlations between traits.

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