scholarly journals Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour

Molecules ◽  
2021 ◽  
Vol 26 (18) ◽  
pp. 5578
Author(s):  
Daniel Rico ◽  
Ana Belén Cano ◽  
Ana Belén Martín-Diana
Keyword(s):  
Antioxidant Properties ◽  
Reducing Power ◽  
Significant Loss ◽  
Gluten Free ◽  
Temperature Dependent ◽  
Flour Properties ◽  
Lentil Flour ◽  
Total Antioxidant ◽  
Technological Tool ◽  
Optimal Formula

Extrusion is an interesting technological tool that facilitates pulse formulation into flour mixtures, with tailored fibre content, total antioxidant capacity (TAC) and glycemic index (GI) among other components in final formulas. The gluten-free (GF) market has significantly grown during the last years. GF products have evolved from specialty health foods to products targeted to the general population and not only associated to celiac consumers. This study evaluates how temperature, cereal base (rice/corn) and pulse concentration affect extruded flour properties and which conditions are more efficient to develop a gluten-free flour with high TAC and low GI. Additionally, it evaluated the effect of this optimal formula after the baking process. The results showed an increase of total phenol (TP) and antioxidant activity with extrusion, with a temperature-dependent effect (130 °C ≥ 120 °C ≥ 110 °C), which may imply an enhanced bioaccessibility of phenolics compounds after extraction. Extrusion increased GI in comparison to native flour; however, a dough temperature of 130 °C resulted in a significantly (p ≤ 0.05) lower GI than that observed for 110–120 °C doughs, probably associated to the pastification that occurred at higher temperatures, which would decrease the degree of gelatinization of the starches and therefore a significant (p ≤ 0.05) GI reduction. Corn-lentil flour showed higher antioxidant properties and lower GI index in comparison with rice-lentil blends. The formulation of the optimal blend flour into a baked product (muffin) resulted in a significant loss of antioxidant properties, with the exception of the reducing power (FRAP), although the final antioxidant values of the baked product were in the range of the original native flour blend before any process.

scholarly journals Repression of Acetaminophen-Induced Hepatotoxicity in HepG2 Cells by Polyphenolic Compounds from Lauridia tetragona (L.f.) R.H. Archer

Molecules ◽  
2019 ◽  
Vol 24 (11) ◽  
pp. 2118 ◽  
Author(s):  
Samuel Odeyemi ◽  
John Dewar
Keyword(s):  
Hepg2 Cells ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Underlying Mechanism ◽  
Hepatoprotective Activity ◽  
Polyphenolic Compounds ◽  
Hepatocellular Injury ◽  
Liver Glutathione ◽  
Total Antioxidant ◽  
A Cell

Lauridia tetragona (L.f) R.H. Archer is routinely used in traditional medicine; however, its hepatoprotective property is yet to be scientifically proven. To this effect, the hepatoprotective activity of the polyphenolic-rich fractions (PPRFs) was investigated against acetaminophen (APAP) injured HepG2 cells. The ability of the PPRF to scavenge free radicals was tested against 2,2-diphenyl-1-picrylhydrazyl (DPPH), and [2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonicacid)] (ABTS). The ferric ion reducing power (FRAP) was also evaluated as a cell-free antioxidant assay. The hepatoprotective activity was then investigated by observing the effect of PPRFs against APAP-induced reduction in cell viability of HepG2 cells. The concentrations of alanine aminotransferase (AST), aspartate aminotransferase (ALT) and lactate dehydrogenase (LDH) released into the medium were evaluated while the underlying mechanism was further explored through western blot analysis. Thereafter, the isolated PPRFs were identified using UHPLC-QToF-MS. All six fractions of the PPRFs isolated showed significant antioxidant properties that were evident by the effective scavenging of DPPH, ABTS, and higher FRAP. The results indicated that PPRF pretreatments ameliorated APAP-induced hepatocellular injury by significantly inhibiting the leakage of AST, ALT, and LDH into the medium. The most active fractions for hepatoprotection were PPRF4 and PPRF6 with IC50 of 50.243 ± 8.03 and 154.59 ± 1.9 μg/mL, respectively. PPRFs markedly increased activities of liver superoxide dismutase, total antioxidant capacity, and liver glutathione concentration. Both PPRF4 and PPRF6 significantly increased the expression of Nrf2 and translocation. The LC-MS analysis revealed the presence of a wide variety of polyphenolics such as coumarin, ferulic acid, and caffeine among the dominant constituents. In conclusion, this study demonstrates that the isolated PPRFs have potential hepatoprotective activity that may be due to the increased expression of antioxidative genes dependent on Nrf2.

scholarly journals From Ecology to Biotechnology, Study of the Defense Strategies of Algae and Halophytes (from Trapani Saltworks, NW Sicily) with a Focus on Antioxidants and Antimicrobial Properties

2019 ◽  
Vol 20 (4) ◽  
pp. 881 ◽  
Author(s):  
Concetta Messina ◽  
Giuseppe Renda ◽  
Vincenzo Laudicella ◽  
Rozenn Trepos ◽  
Marilyne Fauchon ◽  
...  
Keyword(s):  
Marine Fish ◽  
Antioxidant Properties ◽  
Antimicrobial Properties ◽  
Reducing Power ◽  
Positive Control ◽  
Antioxidant Power ◽  
Defense Strategies ◽  
Total Antioxidant ◽  
Fish And Shellfish ◽  
Fouling Bacteria

This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtained from the algae Cystoseira foeniculacea (CYS) (Phaeophyta) and from the halophyte Halocnemum strobilaceum (HAL), growing in the solar saltworks of western Sicily (Italy), and at the evaluation of their anti-microfouling properties, in order to correlate these activities to defense strategies in extreme environmental conditions. The antioxidant properties were assessed in the PE based on the total antioxidant activity test and the reducing power test; the anti-microfouling properties of the two PE were evaluated by measuring the growth inhibition of marine fish and shellfish pathogen bacteria as well as marine surface fouling bacteria and microalgae exposed to the fractions. Similar polyphenol content (CYS 5.88 ± 0.75 and HAL 6.03 ± 0.25 mg gallic acid equivalents (GAE) g−1 dried weight, DW) and similar reducing power percentage (93.91 ± 4.34 and 90.03 ± 6.19) were recorded for both species, even if they exhibited a different total antioxidant power (measured by the percentage of inhibition of the radical 2,2 diphenyl-1-picrylhydrazyl DPPH), with CYS (79.30) more active than HAL (59.90). Both PE showed anti-microfouling properties, being inhibitors of adhesion and growth of marine fish and shellfish pathogen bacteria (V. aestuarianus, V. carchariae, V. harveyi, P. elyakovii, H. aquamarina) and fouling bacteria (V. natriegens, V. proteolyticus, P. iirgensii, R. litoralis) with minimum inhibitory concentrations comparable to the commercial antifouling products used as a positive control (SEA-NINE™ 211N). Only CYS was a significant inhibitor of the microalgae strains tested, being able to reduce E. gayraliae and C. closterium growth (MIC 10 µg·mL−1) and the adhesion of all three strains tested (E. gayraliae, C. closterium and P. purpureum), suggesting its promise for use as an antifouling (AF) product.

scholarly journals Comparative Studies of Phytochemicals Analysis and in vitro Antioxidant Properties of Various Solvent Extracts of Sphaeranthus indicus Collected from three Different Climatic Zones of Central India

2021 ◽  
Vol 33 (9) ◽  
pp. 2237-2243
Author(s):  
Pooja N. Akhand ◽  
Veena Sharma ◽  
Anupam K. Pathak
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Central India ◽  
Total Phenolic ◽  
Climatic Zones ◽  
Phenolic Contents ◽  
Total Antioxidant ◽  
Sphaeranthus Indicus

In present study, the total phenolic, flavonoid, tannin contents and the antioxidant activity of various solvent extracts of Sphaeranthus indicus collected from three different regions of central India were assessed. Plants extracts were prepared using Soxhlation method, while the total phenols, flavonoids and tannins were measured by the spectrophotometric method. DPPH, metal chelating, nitric oxide, superoxide oxide scavenging activity and FRAP, reducing power, total antioxidant assays were also evaluated. The highest phenolic contents 268.22 GAE equivalent, flavonoids 441.33 QE equivalents and tannin content was 120.32 tannic acid equivalents (mg/g) obtained from ethanolic extracts of sample SIEE-1 compared to other two plants extract. Similarly, the highest flavonoid contents was observed in SIAE-1 aqueous extract and lowest in SIAE-2 and SIAE-3. Extract of SIEE-1 possessed maximum antioxidant potentiality and SIAE-2 shown the least antioxidant activity in all assays. It could be concluded that different agroclimatic conditions have effects on the total phenolics, flavonoids, tannin contents and antioxidant potentiality of S. indicus plant.

scholarly journals Antioxidant Potential of the Polyherbal Formulation “ImmuPlus”: A Nutritional Supplement for Horses

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Stefano Cecchini ◽  
Mariateresa Paciolla ◽  
Anna Rocchina Caputo ◽  
Alfonso Bavoso
Keyword(s):  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Nutritional Supplement ◽  
Antioxidant Potential ◽  
Tinospora Cordifolia ◽  
Beneficial Effects ◽  
Polyherbal Formulation ◽  
Total Antioxidant

In order to counteract harmful effects of oxidative stress due to pathological conditions or physical exercise, horses are often administered dietary supplements having supposed high antioxidant activities. The aim of the present study was to identify thein vitroantioxidant potential of “ImmuPlus”, a polyherbal formulation (Global Herbs LTD, Chichester, West Sussex, Great Britain), containing three medicinal plants (Withania somnifera, Tinospora cordifolia,andEmblica officinalis), known in Ayurveda for their use in human disease treatment. Extracts obtained by different solvents (water, methanol, ethanol, acetone, and hexane) were tested for total antioxidant capacity, total reducing power, scavenging activity against DPPH radical, and total polyphenol and flavonoid contents. Our results showed that, except as regards hexane, all the used solvents are able to extract compounds having high antioxidant activity, even when compared to ascorbic acid. Regression analysis showed significant correlations between antioxidant properties and polyphenol/flavonoid contents, indicating the latter, known for their beneficial effects on health of human and animal beings, as major components responsible for the strong antioxidant capacities. Moreover, obtained results suggest the effective role of the polyherbal mixture as good source of antioxidants in horses.

scholarly journals Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Adelina Simamora ◽  
Adit W. Santoso ◽  
Kris H. Timotius ◽  
Ika Rahayu
Keyword(s):  
Antioxidant Activity ◽  
Xanthine Oxidase ◽  
Metabolic Diseases ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Phytochemical Analysis ◽  
Leaf Extracts ◽  
Food Ingredient ◽  
Pbr322 Plasmid ◽  
Total Antioxidant

Premna serratifolia, commonly known as Arogo in Tentena-Sulawesi, is a popular vegetable. As a promising herbal tea and food ingredient, further investigation is required to find the best knowledge for medicinal use of P. serratifolia leaves. This research investigated the antioxidant activity of the ethanol (EEPS) and water (WEPS) extracts of P. serratifolia leaves, based on their scavenging activities on DPPH radicals and their reducing capacities (CuPRAC, total antioxidant/phosphomolybdenum, and ferric thiocyanate reducing power assays). The DNA-protecting effect by EEPS was tested using pBR322 plasmid DNA against •OH radical-induced damage. The inhibition potentials of both extracts against several enzymes related to metabolic diseases (α-glucosidase, α-amylase, xanthine oxidase, and protease) were evaluated. The phytochemical analysis was conducted by an LC-QTOF-MS/MS technique. EEPS proved to be a better antioxidant and had higher phenolic content compared to WEPS. EEPS demonstrated a protective effect on DNA with recovery percentage linearly correlated with EEPS concentrations. Strong inhibition on α-glucosidase and α-amylase was observed for EEPS; however, EEPS and WEPS showed weak inhibitions on xanthine oxidase and protease. LC-QTOF-MS/MS analysis identified seven main components in EEPS, namely scroside E, forsythoside A and forsythoside B, lavandulifolioside, diosmin, nobilin D, campneoside I, and isoacteoside. These components may be responsible for the observed enzymes inhibitions and antioxidant properties. Premna serratifolia leaves can be an appropriate choice for the development of nutraceutical and drug preparations.

scholarly journals Comparison of physicochemical and antioxidant properties of edible fruits in the Sundarbans’ mangrove forest, Bangladesh

2020 ◽  
Vol 49 (3) ◽  
pp. 671-678
Author(s):  
M Zakir Hosen ◽  
Anirban Biswas ◽  
M Rabiul Islam ◽  
Mohammad Nazrul ◽  
Islam Bhuiyan ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Mangrove Forest ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Bruguiera Gymnorrhiza ◽  
Sonneratia Caseolaris ◽  
Heritiera Fomes ◽  
Total Antioxidant ◽  
Total Dissolved Solid

Ten edible fruits of the Sunderbans’ mangrove forest in Bangladesh were analyzed to compare their physicochemical, nutritional and antioxidant properties. Among the fruits, the lowest pH of 4.2 was observed in Sonneratia caseolaris whereas the rest remains within 6.1 to 7.1. The highest electrical conductivity (596.3 μS/cm), total dissolved solid (298.2 ppm) and ash content (0.26%) were recorded in the fruit of Phoenix paludosa. Carbohydrate, protein, lipid and vitamin C contents were the highest in Avicennia officinalis, Ceriops decandra, Heritiera fomes and Bruguiera gymnorrhiza fruits, respectively. In these fruits, the most abundant macro and micro-elements were K and Fe, respectively. C. decandra showed the highest content of polyphenols (58.5 mg GAE, gallic acid equivalent/g powder), flavonoids (86.4 mg CE, (+)-catechin equivalent/g powder) and anthocyanins (0.39 μmol/g powder). C. decandra also showed the strongest DPPH free radicals scavenging, reducing power, and total antioxidant capacity. Noticeably, total polyphenols showed their strong correlation to total flavonoids (r2 = 0.90), anthocyanins (r2 = 0.81), reducing power (r2 = 0.98) and total antioxidant capacity (r2 = 0.88) of the fruits. Fruits of C. decandra, therefore, should be considered as a potential source of antioxidants followed by H. fomes and P. paludosa.

scholarly journals Qualitative and Quantitative Phytochemical Screening, Antioxidant and Anti-inflammatory Activities of Acetone Extract of Brassica juncea L. Leaf

2019 ◽  
pp. 1-15
Author(s):  
Pratima Khandayataray ◽  
Meesala Krishna Murthy
Keyword(s):  
Protease Inhibitor ◽  
Brassica Juncea ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Acetone Extract ◽  
Dependent Manner ◽  
Phytochemical Screening ◽  
Qualitative And Quantitative ◽  
Total Antioxidant ◽  
Anti Inflammatory

Objective: The aim of this study is to evaluate the phytochemical screening; antioxidant and antiinflammatory activity of acetone extract of Brassica juncea (L.) Czern leaf. Methods: Qualitative and quantitative phytochemical screening was conducted by following standard protocols. To assess the antioxidant properties, Nitric oxide (NO) assay, 1-Diphenyl-2-picrylhydrazyl (DPPH), 2,2'- Azino-bis (3-ethylbenzthiazoline-6-sulfonic acid, ABTS), Protease inhibitor assay, anti-inflammatory and reducing power (%) activities were performed by using the standard methodology. Results: Qualitative investigation showed the presence of alkaloids, carbohydrates, phenols, flavonoids, proteins, saponins and tannins respectively. Quantitative analysis showed protein content was more followed by phenolic content, glucose concentration, total antioxidant activity and flavonoid content respectively. The inhibitory concentration (IC50) and EC50 values along with standards were estimated by using NO, DPPH and ABTS respectively. Protease inhibitor (%) and reducing power (%) activities were increased dose dependent manner, at higher dose 1000µg/mL the Protease inhibitor (%) and reducing power (%) activities 537.95 ± 26.58 (%) and 41.28 ± 7.28 were observed respectively. Conclusion: Based on our results, we concluded that acetone extracts of B.juncea leaf showed potential antioxidant and anti-inflammatory properties.

scholarly journals The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses

2020 ◽  
Vol 70 (4) ◽  
pp. 253-265
Author(s):  
Tanja Vučić ◽  
Danijel Milinčić ◽  
Miroljub Barać ◽  
Aleksandar Kostić ◽  
Olivera Ećim-Đurić ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
In Vitro Digestion ◽  
Water Soluble ◽  
Protein Fractions ◽  
Antioxidant Capacities ◽  
Total Antioxidant

The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three cow’s and three ovine white-brined cheeses were fractionated. Total antioxidant capacity, reducing power and iron (II) chelating properties of these fractions before and after in vitro digestion were assayed. The investigated protein fractions had different antioxidant properties. WSFs had a better total antioxidant capacity and reducing power and less pronounced iron (II) chelating properties than WINFs. A strong negative correlation (-0.818, P<0.05) between the total antioxidant capacities of undigested WSF and WINF of traditional cheeses were observed. In vitro digestion greatly improved the total antioxidant capacities of WINFs (by 16.61-34.18 times), their reducing power (up to 95.77 %) and except in the case of Svrljig ovine cheese, the iron (II) chelating ability as well. A less pronounced increase (up to 71.29 %) of the total antioxidant capacity of WSFs was induced by in vitro digestion. In vitro digestion reduced reducing power of WSF of investigated ovine cheeses as well as reducing power of WSF of Homolje cow’s cheese. Since there was no significant correlation between the investigated antioxidant properties of digested WSFs and their free amino acids and mineral contents the observed differences should be attributed to different composition and properties of low molecular weight peptides. Thus, further investigations related to their isolation and characterization needs to be conducted. However, these results indicate that Serbian white-brined cheeses have great potential as source of antioxidant peptides.

scholarly journals The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

Foods ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 94 ◽  
Author(s):  
Miroljub Barac ◽  
Tanja Vucic ◽  
Sladjana Zilic ◽  
Mirjana Pesic ◽  
Marina Sokovic ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
In Vitro Digestion ◽  
Water Soluble ◽  
Antifungal Potential ◽  
Total Antioxidant ◽  
Ace Inhibitory

This study deals with the effect of in vitro digestion on the functional potential of traditional Serbian white-brined cheeses. The total antioxidant capacity, reducing power and iron (II) chelating properties as well as angiotensin-converting enyzme-inhibitory (ACE-inhibitory) and antimicrobial activities of traditional Serbian white-brined cheeses before and after in vitro digestion were assayed. The traditional cheeses had different antioxidant properties as well as different ACE-inhibitory activities. In vitro digestion improved the total antioxidant capacity (8.42–58.56 times) and the reducing power (by 17.90–99.30%) of investigated cheeses, whereas their chelating ability was slightly improved or unaffected after digestion. In vitro digestion reduced the ACE-inhibitory potential of water-soluble protein fractions, and digested water-insoluble fractions were the major source of ACE-inhibitory peptides. The digestates did not exhibit any antibacterial potential, whereas they showed moderate antifungal potential toward selected micromycetes. The best antifungal potential had Svrljig ovine cheese and Homolje cow cheese. The results of this study clearly point to a significant functionality of traditional white-brined cheeses.

scholarly journals Antioxidant Properties and Potentiality of Silver Nanoparticles Biosynthesis of Thirty-Five Edible Bangladeshi Fruits

2021 ◽  
Vol 50 (3) ◽  
pp. 445-451
Author(s):  
HM Iftekhar Alam ◽  
Anirban Biswas ◽  
M Zakir Hosen ◽  
M Rabiul Islam ◽  
Sheikh Julfikar Hossain
Keyword(s):  
Silver Nanoparticles ◽  
Free Radical ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Psidium Guajava ◽  
Free Radical Scavenging ◽  
Total Antioxidant ◽  
Garcinia Cowa

A comparison of total polyphenols (TP) and flavonoids (TF) contents, antioxidant activity, and silver nanoparticles (AgNPs) biosynthesis potentiality of 35 common edible fruits in Bangladesh were studied. Among the fruits, Emblica officinalis showed the highest content of TP (89 mg gallic acid equivalent (GAE)/g powder), reducing power (OD, 1.98 at 1 mg powder/ml), and 2,2-diphenyl-1-picrylhydrazyl (DPPH)-free radical scavenging activity (95.6% at 0.5 mg powder/ml) whereas the highest content (17.3 mg (+)-catechin equivalent (CE)/g powder) of TF was recorded in Garcinia cowa. The inhibitory concentration 50 (IC50) for DPPH-free radical scavenging of Annona reticulata, E. officinalis, G. cowa, Phoenix sylvestris, Psidium guajava and Syzygium cumini were 180, 21.8, 172, 188.9, 162.4 and 176.2 μg powder/ml, respectively. Litchi chinensis showed the highest total antioxidant capacity (79 mg GAE/g powder) followed by E. officinalis (69 mg GAE/g powder). The fruits showed a very strong correlation (r2 = 0.99) between TP and reducing power. P. guajava showed the highest potentiality (OD, 0.74 at 10 mg powder/ml) in the biosynthesis of AgNPs followed by S. cumini, A. reticulata and P. sylvestris. Therefore, most potential five fruits should be graded as E. officinalis > S. cumini > P. guajava > A. reticulata > P. sylvestris. Bangladesh J. Bot. 50(3): 445-451, 2021 (September)

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