scholarly journals The Endophytic Pseudomonas sp. S57 for Plant-Growth Promotion and the Biocontrol of Phytopathogenic Fungi and Nematodes

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1531
Author(s):  
Patricio Muñoz Torres ◽  
Steffany Cárdenas ◽  
Mabel Arismendi Macuer ◽  
Nelly Huanacuni ◽  
Wilson Huanca-Mamani ◽  
...  
Keyword(s):  
Growth Promotion ◽  
Agricultural Practices ◽  
Bacterial Biomass ◽  
Phytopathogenic Fungi ◽  
High Concentration ◽  
Biotic And Abiotic Stresses ◽  
Tomato Plants ◽  
Semiarid Environments ◽  
Standard Production ◽  
Erratic Behavior

Oregano from Socoroma (Atacama Desert) is characterized by its unique organoleptic properties and distinctive flavor and it is produced using ancestral pesticide-free agricultural practices performed by the Aymara communities. The cultivation in this zone is carried out under extreme conditions where the standard production of different crops is limited by several environmental factors, including aridity, high concentration of salts, and boron among others. However, oregano plants are associated with microorganisms that mitigate biotic and abiotic stresses present in this site. In this work, the S57 strain (member of the Pseudomonas genus that is closely related to Pseudomonas lini) was isolated from roots of oregano plants, which are grown in soils with high content of non-sodium salts and aluminum. This bacterium stimulates the growth of Micro-Tom tomato plants irrigated with saline-boric water. Moreover, it controls the growth of phytopathogenic fungi Fusarium oxysporum and Botrytis cinerea and the nematode Meloidogyne incognita under saline-boric conditions. Together with the high levels of bacterial biomass (~47 g/L), these results allow the establishment of the bases for developing a potential new agricultural bioproduct useful for arid and semiarid environments where commercial biological products show erratic behavior.

Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

2020 ◽  
Vol 2 (6) ◽  
Author(s):  
Hasrat Arjjumend ◽  
Konstantia Koutouki ◽  
Olga Donets
Keyword(s):  
Shelf Life ◽  
Crop Production ◽  
Plant Protection ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
Poor Quality ◽  
Soil Biology ◽  
Chemical Contamination ◽  
High Concentration ◽  
Irreversible Damage

The use of unsustainable levels of chemical fertilizers and plant protection chemicals has resulted in a steady decline in soil and crop productivity the world over. Soil biology has undergone irreversible damage, coupled with a high concentration of toxic chemical residues in plant tissues and human bodies. Agricultural practices must evolve to sustainably meet the growing global demand for food without irreversibly damaging soil. Microbial biocontrol agents have tremendous potential to bring sustainability to agriculture in a way that is safe for the environment. Biopesticides do not kill non-target insects, and biosafety is ensured because biopesticides act as antidotes and do not lead to chemical contamination in the soil. This article is part of a larger study conducted in Ukraine by researchers at the Université de Montréal with the support of Mitacs and Earth Alive Clean Technologies. The responses of farmers who use biofertilizers (“user farmers”) and those who do not (“non-user farmers”), along with the responses of manufacturers or suppliers of biofertilizers, and research and development (R&D) scientists are captured to demonstrate the advantages of applying microbial biopesticides to field crops. Participants reported a 15-30% increase in yields and crop production after the application of biopesticides. With the use of biopesticides, farmers cultivated better quality fruits, grains, and tubers with a longer shelf life. Moreover, while the risk of crop loss remains high (60-70%) with chemically grown crops, this risk is reduced to 33% on average if crops are grown using biopesticides. The findings indicate that a large proportion of farmers would prefer to use biopesticides if they are effective and high quality products. In this context, the quality and effectiveness of products is therefore very important. Despite their benefits to soil, human health, and ecosystems, biopesticides face significant challenges and competition vis-à-vis synthetic pesticides for a variety of reasons. Therefore, the development of biopesticides must overcome the problems of poor quality products, short shelf life, delayed action, high market costs, and legal/registration issues.

scholarly journals Transcriptomic insights into growth promotion effect of Trichoderma afroharzianum TM2-4 microbial agent on tomato plants

2021 ◽  
Vol 20 (5) ◽  
pp. 1266-1276
Author(s):  
Juan ZHAO ◽  
Ting LIU ◽  
Wei-cheng LIU ◽  
Dian-peng ZHANG ◽  
Dan DONG ◽  
...  
Keyword(s):  
Growth Promotion ◽  
Tomato Plants ◽  
Promotion Effect ◽  
Microbial Agent

scholarly journals Macrophytes as a potential tool for crop production by providing nutrient as well as protection against common phyto pathogen

2021 ◽  
pp. bs202103
Author(s):  
Yachana Jha
Keyword(s):  
Antimicrobial Activity ◽  
Crop Production ◽  
Leaf Extract ◽  
Agricultural Practices ◽  
Control Agent ◽  
Mineral Nutrient ◽  
High Concentration ◽  
Maize Crop ◽  
Agar Disc ◽  
Chemical Inputs

Applications of synthetic chemical fertilizers and pesticides lead to several environmental hazards, causing damages to entire ecosystem. To reduce damage caused by such chemical inputs in agriculture and environment required a serious attention for replacement of chemicals input with eco-friendly options. In this study decaying macrophytes were selected as an option for organic agriculture, by analyzing its ability to provide important mineral nutrient to the maize crop grown in low nutrient soil as well as for providing resistant towards many common phyto-pathogens to enhance yield. The results of the study showed that decaying macrophytes have high concentration of stored important mineral nutrient in their body mass, which get released in the soil during its decay and to be used by the maize plant. The decaying macrophytes leaf extract have considerable amount of phenolic and flavonoids also having antimicrobial activity. The antimicrobial activity of the leaf extract has been analyzed against the common phyto-pathogen Pseudomonas aeruginosa , and S. aureus by agar disc method and the formation of clear zone indicate its potential as bio-control agent. So under intensive agricultural practices, application of such biological waste is of particular importance for enhancing soil fertility without chemical input, to ensure sustainable agriculture.

Enhanced tomato plant growth in soil under reduced P supply through microbial inoculants and microbiome shifts

2019 ◽  
Vol 95 (9) ◽  
Author(s):  
Namis Eltlbany ◽  
Mohamed Baklawa ◽  
Guo-Chun Ding ◽  
Dinah Nassal ◽  
Nino Weber ◽  
...  
Keyword(s):  
Plant Growth ◽  
Root Growth ◽  
Growth Promotion ◽  
Bacterial Community Composition ◽  
Soil Microbial Communities ◽  
Rrna Gene ◽  
Pseudomonas Sp ◽  
Tomato Plants ◽  
Soil P ◽  
Bacterial Inoculants

ABSTRACT Soil microbial communities interact with roots, affecting plant growth and nutrient acquisition. In the present study, we aimed to decipher the effects of the inoculants Trichoderma harzianum T-22, Pseudomonas sp. DSMZ 13134, Bacillus amyloliquefaciens FZB42 or Pseudomonas sp. RU47 on the rhizosphere microbial community and their beneficial effects on tomato plants grown in moderately low phosphorous soil under greenhouse conditions. We analyzed the plant mass, inoculant colony forming units and rhizosphere communities on 15, 22, 29 and 43 days after sowing. Selective plating showed that the bacterial inoculants had a good rhizocompetence and accelerated shoot and root growth and nutrient accumulation. 16S rRNA gene fingerprints indicated changes in the rhizosphere bacterial community composition. Amplicon sequencing revealed that rhizosphere bacterial communities from plants treated with bacterial inoculants were more similar to each other and distinct from those of the control and the Trichoderma inoculated plants at harvest time, and numerous dynamic taxa were identified. In conclusion, likely both, inoculants and the rhizosphere microbiome shifts, stimulated early plant growth mainly by improved spatial acquisition of available nutrients via root growth promotion. At harvest, all tomato plants were P-deficient, suggesting a limited contribution of inoculants and the microbiome shifts to the solubilization of sparingly soluble soil P.

scholarly journals Sulfite Oxidase Activity Level Determines the Sulfite Toxicity Effect in Leaves and Fruits of Tomato Plants

Agronomy ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 694
Author(s):  
Umanath Sharma ◽  
Aizat Bekturova ◽  
Yvonne Ventura ◽  
Moshe Sagi
Keyword(s):  
Sulfite Oxidase ◽  
Activity Level ◽  
Vegetable Crops ◽  
Plant Tolerance ◽  
Wild Type ◽  
Biotic And Abiotic Stresses ◽  
Tomato Plants ◽  
Leaf Discs ◽  
Toxicity Effect ◽  
Treated Leaf

Increasing plant tolerance to sulfites/SO2 can lead to the development of tolerant crops to biotic and abiotic stresses. Plant sulfite oxidase (SO) is a molybdo-enzyme that oxidizes excess SO2/sulfite into non-toxic sulfate. The effect of toxic sulfite on leaves and fruits was studied in tomato plants with different SO expression: wild-type, SO overexpression (OE) and SO RNA interference (Ri). Sulfite-dipped ripe-fruits and sulfite treated leaf discs of Ri plants impaired in SO activity were more susceptible, whereas OE plants were more resistant, as revealed by remaining chlorophyll and tissue damage levels. Application of molybdenum further enhanced the tolerance of leaf discs to sulfite by enhancing SO activity in OE lines, but not in wild-type or Ri plants. Notably, incubation with tungsten, the molybdenum antagonist, overturned the effect of molybdenum spray in OE plants, revealed by remaining chlorophyll content and SO activity. The results indicate that SO in tomato leaves and ripe fruits determines the resistance to sulfite and the application of molybdenum enhances sulfite resistance in OE plants by increasing SO activity. Overall, the results suggest that SO overexpression can be employed, with or without molybdenum application, for developing fruit and vegetable crops tolerant to sulfite/SO2 containing pre- and postharvest treatments.

scholarly journals The Internal Glycine-Rich Motif and Cysteine Suppress Several Effects of the HpaGXooc Protein in Plants

2006 ◽  
Vol 96 (10) ◽  
pp. 1052-1059 ◽  
Author(s):  
Fengquan Liu ◽  
Hongxia Liu ◽  
Qin Jia ◽  
Xiaojing Wu ◽  
Xiaojing Guo ◽  
...  
Keyword(s):  
Plant Growth ◽  
Pseudomonas Syringae ◽  
Growth Promotion ◽  
Marker Genes ◽  
Pathogen Defense ◽  
Hypersensitive Cell Death ◽  
Tobacco Plants ◽  
Tomato Plants ◽  
Aerial Parts ◽  
Stimulate Plant Growth

HpaGXooc, produced by Xanthomonas oryzae pv. oryzicola, is a member of harpin group of proteins that stimulate plant growth, hypersensitive cell death (HCD), and pathogen defense. The protein contains two copies of the glycine-rich motif (GRM), a characteristic of harpins, and a cysteine, which is absent in other harpins. Genetic modification generated the pro-tein mutants HpaGXoocMG (MG) by deleting GRMs and HpaGXoocC47T (C47T) by replacing cysteine with threonine. When applied to tobacco plants, C47T and MG were 1.2- and 1.7-fold stronger, respectively, than HpaGXooc in inducing HCD, which occurred consistently with expression of the marker genes hin1 and hsr203. The proteins markedly alleviated infection of tobacco by Tobacco mosaic virus and Arabidopsis and tomato by Pseudomonas syringae. Treating tobacco plants with HpaGXooc, C47T, and MG decreased the viral infection by 58, 81, and 92%, respectively. In Arabidopsis and tomato plants treated with HpaGXooc, C47T, or MG, P. syringae multiplication was inhibited; bacterial population multiplied in 5 days in these plants were ca. 160-, 1,260-, or 15,860-fold smaller than that in control plants. So pathogen defense was induced in both plants. Defense-related genes Chia5, NPR1, and PR-1a were expressed consistently with resistance. In response to HpaGXooc, C47T, and MG, aerial parts and roots of tomato plants increased growth by 15 and 53%, 25 and 77%, and 46 and 106%, relative to controls. The expansin gene, EXP2, involved in the cell expansion and plant growth was expressed coordinately with plant growth promotion. These results suggest that the presence of GRM and cysteine in HpaGXooc represses the effects of the protein in plants.

Biocontrol of Fusarium wilt and growth promotion of tomato plants using endophytic bacteria isolated from Nicotiana glauca organs

2016 ◽  
Vol 97 ◽  
pp. 80-88 ◽  
Author(s):  
Rania Aydi Ben Abdallah ◽  
Sonia Mokni-Tlili ◽  
Ahlem Nefzi ◽  
Hayfa Jabnoun-Khiareddine ◽  
Mejda Daami-Remadi
Keyword(s):  
Fusarium Wilt ◽  
Endophytic Bacteria ◽  
Growth Promotion ◽  
Nicotiana Glauca ◽  
Tomato Plants

scholarly journals A review of the interaction of medicinal plants and arbuscular mycorrhizal fungi in the rhizosphere

2021 ◽  
Vol 49 (3) ◽  
pp. 12454
Author(s):  
Rui-Ting SUN ◽  
Ze-Zhi ZHANG ◽  
Nong ZHOU ◽  
A.K. SRIVASTAVA ◽  
Kamil KUČA ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Mycorrhizal Fungi ◽  
Growth Promotion ◽  
Clinical Importance ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Arbuscular Mycorrhizas ◽  
High Concentration ◽  
Clinical Drugs

Medicinal plants are well known to have the advantages of high concentration of medicinal ingredients having clinical importance, curative value, small toxic and side effects. Important compounds viz., paclitaxel, camptothecin, and vincristine have been developed from medicinal plants as first-line of clinical drugs, leading to their consistently increasing demand globally. However, the destruction of natural environment due to excessive mining threatened such resources jeopardizing the successful growing of medicinal plants. A group of beneficial arbuscular mycorrhizal (AM) fungi is known to exist in the rhizosphere of medicinal plants, which can establish a reciprocal symbiosis with their roots, namely arbuscular mycorrhizas. These AM fungi are pivotal in the habitat adaptation of medicinal plants. Studies have demonstrated that AM fungi aided in growth promotion and nutrient absorption of medicinal plants, thereby, accelerating the accumulation of medicinal ingredients and aiding resistance against abiotic stresses such as drought, low temperature, and salinity. An AM-like fungus Piriformospora indica is known to be cultured in vitro without roots, later showed analogous effects of AM fungi on medicinal plants. These fungi provide new mechanistic pathways towards the artificial cultivation of medicinal plants loaded with ingredients in huge demand in international market. This review provides an overview of the diversity of AM fungi inhabiting the rhizosphere of medicinal plants, and analyzes the functioning of AM fungi and P. indica, coupled with future lines of research.

scholarly journals Bacterial Formulations in Induction of Resistance and Growth Promotion of Tomato Plants

2018 ◽  
Vol 10 (10) ◽  
pp. 493
Author(s):  
José R. M. Campos Neto ◽  
Rafael Ribeiro Chaves ◽  
Diogo Herison Silva Sardinha ◽  
Luiz Gustavo de Lima Melo ◽  
Antônia Alice Costa Rodrigues
Keyword(s):  
Plant Growth ◽  
Fusarium Wilt ◽  
Seed Treatment ◽  
Dry Matter ◽  
Growth Promotion ◽  
Systemic Resistance ◽  
Tomato Plants ◽  
Vigor Index ◽  
Promote Plant Growth ◽  
Induction Of Resistance

The objective of this work was to evaluate the effectiveness of seed treatment with fresh suspensions and powder formulations with Bacillus methylotrophicus to promote plant growth and induction of resistance against fusarium wilt (Fusarium oxysporum f. sp. lycopersici) in tomato plants under greenhouse conditions, verifying the occurrence of morphological and biochemical changes in the evaluated plants. Powder formulations based on Cassava (Manihot esculenta), Arrowroot (Maranta arundinacea) and sodium alginate containing Bacillus, in addition to the commercial product Quartz®, were used to microbiolize the tomato seeds of the cultivar Santa Cruz. The formulations promoted plant growth, with a seedling vigor index greater than 50% for all treatments containing B. mthylotrophicus, in addition to a significant increase in total dry matter. The treatments induced systemic resistance, controlling the fusarium wilt with a 75% reduction of the disease and activation of enzymes such as peroxidase and polyphenoloxidase, only β-1,3-glucanase presented less activity than controls (treatments without B. mthylotrophicus). Thus, the use of formulations containing Bacillus are efficient in promoting plant growth of tomato plants and in inducing resistance to the control of fusarium wilt.

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