scholarly journals A Simulation Analysis of a Microalgal-Production Plant for the Transformation of Inland-Fisheries Wastewater in Sustainable Feed

Water ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 250
Author(s):  
Janet B. García-Martínez ◽  
Jefferson E. Contreras-Ropero ◽  
Néstor A. Urbina-Suarez ◽  
Germán L. López-Barrera ◽  
Andrés F. Barajas-Solano ◽  
...  
Keyword(s):  
Production Cost ◽  
Production Efficiency ◽  
Simulation Analysis ◽  
Production Plant ◽  
Fish Feed ◽  
Available N ◽  
Inland Fisheries ◽  
Chlorella Sp ◽  
Kinetics Of

The present research evaluates the simulation of a system for transforming inland-fisheries wastewater into sustainable fish feed using Designer® software. The data required were obtained from the experimental cultivation of Chlorella sp. in wastewater supplemented with N and P. According to the results, it is possible to produce up to 11,875 kg/year (31.3 kg/d) with a production cost of up to 18 (USD/kg) for dry biomass and 0.19 (USD/bottle) for concentrated biomass. Similarly, it was possible to establish the kinetics of growth of substrate-dependent biomass with a maximum production of 1.25 g/L after 15 days and 98% removal of available N coupled with 20% of P. It is essential to note the final production efficiency may vary depending on uncontrollable variables such as climate and quality of wastewater, among others.

STUDYING THE KINETIC CHARACTERISTICS OF THE EXTRACTION OF ANTHOCYANINS FROM THE SQUEEZE OF KRASNOSTOP ZOLOTOVSKY

2020 ◽  
Author(s):  
M.A. Egyan ◽  
Keyword(s):  
Reaction Rate ◽  
Sugar Content ◽  
Extraction Process ◽  
Efficiency Coefficient ◽  
Kinetic Characteristics ◽  
Reaction Rate Constants ◽  
Solids Content ◽  
Kinetics Of ◽  
Process Speed

The article shows studies characterizing the quality of the squeeze: the mechanical composition of the squeeze is determined, the structural moisture of each component is determined, the sugar content in the formed process of sedimentation of the juice and its acidity are determined refractometrically. The kinetics of anthocyanins extraction was determined in two ways, the solids content in the extract was calculated, and the reaction rate constants of the extraction process and the efficiency coefficient of ultrasonic amplification of the extraction process speed were calculated.

Temperature control in a chemical reactor through variable area of the heat transfer surface. Simulation analysis

1982 ◽  
Vol 47 (2) ◽  
pp. 430-445
Author(s):  
Josef Horák ◽  
Zina Valášková
Keyword(s):  
Heat Exchange ◽  
Simulation Analysis ◽  
Batch Reactor ◽  
Chemical Reactor ◽  
Rate Of Change ◽  
Action Variable ◽  
Heat Exchange Surface ◽  
Relay With Hysteresis ◽  
Exchange Surface

An algorithm has been developed and on a mathematical model analyzed to stabilize the reaction temperature of a batch reactor. The reaction has been a zero-order one and the reactor has been operated in a instable operating point. The action variable is the heat exchange surface whose area is increased if the temperature is above, or decreased if the temperature is below the set point. The following two-point regulators have been studied: An ideal relay, a relay with hysteresis and an asymmetric PD relay. The effect has been discussed of the parameters of the regulators on the quality of regulation. Stability analysis has been made of the stationary switching cycles and the domains of applicability have been determined for individual regulators with respect to the rate of change of the area of heat exchange surface.

scholarly journals Valorisation of Organic Waste By-Products Using Black Soldier Fly (Hermetia illucens) as a Bio-Convertor

2021 ◽  
Vol 13 (15) ◽  
pp. 8345
Author(s):  
Kieran Magee ◽  
Joe Halstead ◽  
Richard Small ◽  
Iain Young
Keyword(s):  
Food Waste ◽  
Fish Feed ◽  
Black Soldier Fly ◽  
Hermetia Illucens ◽  
High Quality Protein ◽  
The Face ◽  
Beet Pulp ◽  
By Products ◽  
Hermetia Illucens Larvae

One third of food produced globally is wasted. Disposal of this waste is costly and is an example of poor resource management in the face of elevated environmental concerns and increasing food demand. Providing this waste as feedstock for black soldier fly (Hermetia illucens) larvae (BSFL) has the potential for bio-conversion and valorisation by production of useful feed materials and fertilisers. We raised BSFL under optimal conditions (28 °C and 70% relative humidity) on seven UK pre-consumer food waste-stream materials: fish trimmings, sugar-beet pulp, bakery waste, fruit and vegetable waste, cheese waste, fish feed waste and brewer’s grains and yeast. The nutritional quality of the resulting BSFL meals and frass fertiliser were then analysed. In all cases, the volume of waste was reduced (37–79%) and meals containing high quality protein and lipid sources (44.1 ± 4.57% and 35.4 ± 4.12%, respectively) and frass with an NPK of 4.9-2.6-1.7 were produced. This shows the potential value of BSFL as a bio-convertor for the effective management of food waste.

A model to predict the kinetics of mass loss in wood during thermo-vacuum modification

Holzforschung ◽  
2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Ottaviano Allegretti ◽  
Ignazia Cuccui ◽  
Nasko Terziev ◽  
Laerte Sorini
Keyword(s):  
Mass Loss ◽  
Treatment Process ◽  
Linear Trend ◽  
Thermal Modification ◽  
Thermal Treatments ◽  
Temperature Profiles ◽  
Relative Area ◽  
Heat Power ◽  
Kinetics Of

AbstractMass loss (ML) of wood caused by thermal degradation is one of the most important features of the thermal treatments and referred to as an indicator of intensity and quality of the process. The ML is proportional to the quantity of the effective heat power exchanged during the treatment process, represented by the area of the temperature profile versus time during the process. In this paper a model for the ML prediction based on the relative area was discussed. The model proposed an analytical solution to take into account the non-linear trend of ML when plotted versus temperature and time as observed in isothermal experiments. The model was validated comparing calculated and measured final ML of samples treated during thermal modification tests with different temperature profiles. The results showed that the relative area calculated in a transformed time-temperature space improves the correlation with the measured ML.

Simulation Analysis of Pneumatic on-off Pressure Mechanism on Printing Press

2010 ◽  
Vol 154-155 ◽  
pp. 1481-1484 ◽  
Author(s):  
Jun Zhong Guo ◽  
Jun Ping Yang
Keyword(s):  
Kinematic Analysis ◽  
Simulation Analysis ◽  
Angular Displacement ◽  
Three Dimensional ◽  
Printing Press ◽  
Work Demand ◽  
Analysis Process ◽  
Adams Software ◽  
Important Basis

The on-off pressure mechanism has an important function to the printing press, the quality of which concerns the working performance of the printing machine and the quality of printed products directly. In this paper, the pneumatic on-off pressure mechanism is discussed; the work demand of order on-off pressure is analyzed. In addition, the three-dimensional digital model and the kinematic analysis process can be achieved on the basis of ADAMS software. What’s more, the on pressure value in the process of on pressure is derived from the kinematic analysis. Lastly, the relation between the motion of on-off pressure mechanism and cylinder’s angular displacement is analyzed, an important basis to the on-off pressure mechanism’s optimal design will be provided.

scholarly journals Combining experimental and simulation data of molecular processes via augmented Markov models

2017 ◽  
Vol 114 (31) ◽  
pp. 8265-8270 ◽  
Author(s):  
Simon Olsson ◽  
Hao Wu ◽  
Fabian Paul ◽  
Cecilia Clementi ◽  
Frank Noé
Keyword(s):  
Force Field ◽  
Structural Changes ◽  
Markov Models ◽  
Force Fields ◽  
Divide And Conquer ◽  
Simulation Data ◽  
Wide Range ◽  
Simulation And Experiment ◽  
Kinetics Of

Accurate mechanistic description of structural changes in biomolecules is an increasingly important topic in structural and chemical biology. Markov models have emerged as a powerful way to approximate the molecular kinetics of large biomolecules while keeping full structural resolution in a divide-and-conquer fashion. However, the accuracy of these models is limited by that of the force fields used to generate the underlying molecular dynamics (MD) simulation data. Whereas the quality of classical MD force fields has improved significantly in recent years, remaining errors in the Boltzmann weights are still on the order of a few kT, which may lead to significant discrepancies when comparing to experimentally measured rates or state populations. Here we take the view that simulations using a sufficiently good force-field sample conformations that are valid but have inaccurate weights, yet these weights may be made accurate by incorporating experimental data a posteriori. To do so, we propose augmented Markov models (AMMs), an approach that combines concepts from probability theory and information theory to consistently treat systematic force-field error and statistical errors in simulation and experiment. Our results demonstrate that AMMs can reconcile conflicting results for protein mechanisms obtained by different force fields and correct for a wide range of stationary and dynamical observables even when only equilibrium measurements are incorporated into the estimation process. This approach constitutes a unique avenue to combine experiment and computation into integrative models of biomolecular structure and dynamics.

Influence Parameters Analysis of Forming Quality and System Dynamics Simulation of Vertical Steel Bar Benting

2013 ◽  
Vol 483 ◽  
pp. 280-284
Author(s):  
Xi Jian Zheng ◽  
Xin Zhuo Wang ◽  
Jin Meng Zhang ◽  
Yu Fei Zhu
Keyword(s):  
Simulation Analysis ◽  
Reference Value ◽  
Dynamics Simulation ◽  
Forming Quality ◽  
Steel Bar ◽  
New Process ◽  
Cutting Length ◽  
Bending Radius ◽  
The Relationship

The vertical steel bar bending forming is a kind of new process of bending method. The bending speed, bending radius and clamping length H which is the parameters of vertical steel bar bending machine , is directly affect the quality of bending forming parts. This paper calculated the length of reinforcement before being incised and the springback angle of bending steel bar which obtained the reasonable cutting length and bending Angle; Then based on rigid-flexible virtual prototype technology to build the dynamics model of vertical steel bar bending system. Through simulation analysis ,it obtained the relationship between bending speed, bending radius , clamping length H and forming quality of bending steel bar. In this paper, the analysis method have reference value to the design of similar steel bar bending machines.

Thermal kinetics of pungency loss in relation to the quality of pickled garlic

2004 ◽  
Vol 39 (3) ◽  
pp. 311-317 ◽  
Author(s):  
Luis Rejano ◽  
Antonio de Castro ◽  
Antonio H. Sanchez ◽  
Francisco J. Casado ◽  
Alfredo Montano
Keyword(s):  
Thermal Kinetics ◽  
Kinetics Of

Reaction Kinetics for the Hydrolysis of Titanium Isopropoxide Carboxylate Complexes

1992 ◽  
Vol 271 ◽  
Author(s):  
Charles D. Gagliardi ◽  
Dilum Dunuwila ◽  
Beatrice A. Van Vlierberge-Torgerson ◽  
Kris A. Berglund
Keyword(s):  
Carboxylic Acids ◽  
Ceramic Materials ◽  
Titanium Isopropoxide ◽  
General Interest ◽  
Chemical Transformations ◽  
Molecular Precursors ◽  
Novel Applications ◽  
Kinetics Of ◽  
Hydrolysis Of

ABSTRACTTitanium alkoxides modified by carboxylic acids have been widely studied as the molecular precursors to ceramic materials. These alkoxide complexes have also been very useful in the formation of stable, porous, optically clear films having many novel applications such as chemical sensors, catalytic supports, and ion-exchange media. To improve the processing of these materials, it is essential to better understand the kinetics of the chemical transformations which occur.The kinetics of the hydrolysis reaction are studied for selected carboxylic acids using Raman spectroscopy to probe the chemistry of the process. The study has a special emphasis on the titanium isopropoxide-valeric acid system due to the superior quality of these films over other carboxylates. Greater knowledge of the hydrolysis kinetics allows increased control over the quality of the film materials and should be of general interest to those working with modified metal alkoxides.

scholarly journals Fish Feed Intake, Feeding Behavior, and the Physiological Response of Apelin to Fasting and Refeeding

2021 ◽  
Vol 12 ◽  
Author(s):  
Daniel Assan ◽  
Yanlin Huang ◽  
Umar Farouk Mustapha ◽  
Mercy Nabila Addah ◽  
Guangli Li ◽  
...  
Keyword(s):  
Food Intake ◽  
Feeding Behavior ◽  
Feed Intake ◽  
Production Efficiency ◽  
Great Influence ◽  
Physiological Mechanism ◽  
Fish Farming ◽  
Future Research ◽  
Fish Feed ◽  
Extrinsic Factors

Feed is one of the most important external signals in fish that stimulates its feeding behavior and growth. The intake of feed is the main factor determining efficiency and cost, maximizing production efficiency in a fish farming firm. The physiological mechanism regulating food intake lies between an intricate connection linking central and peripheral signals that are unified in the hypothalamus consequently responding to the release of appetite-regulating genes that eventually induce or hinder appetite, such as apelin; a recently discovered peptide produced by several tissues with diverse physiological actions mediated by its receptor, such as feed regulation. Extrinsic factors have a great influence on food intake and feeding behavior in fish. Under these factors, feeding in fish is decontrolled and the appetite indicators in the brain do not function appropriately thus, in controlling conditions which result in the fluctuations in the expression of these appetite-relating genes, which in turn decrease food consumption. Here, we examine the research advancements in fish feeding behavior regarding dietary selection and preference and identify some key external influences on feed intake and feeding behavior. Also, we present summaries of the results of research findings on apelin as an appetite-regulating hormone in fish. We also identified gaps in knowledge and directions for future research to fully ascertain the functional importance of apelin in fish.

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