scholarly journals Analysis of the collection samples of Coriandrum sativum L. by valuable breeding indicators

2021 ◽  
Vol 2(26) ◽  
pp. 167-177
Author(s):  
N.V. Nevkrytaya ◽  
◽  
S.I. Krivda ◽  
S.S. Babanina ◽  
E.D. Ametova ◽  
...  
Keyword(s):  
Essential Oil ◽  
Mass Fraction ◽  
Weather Conditions ◽  
Fruit Yield ◽  
Coriandrum Sativum ◽  
State Register ◽  
Oil Crops ◽  
Plot Area ◽  
Main Component ◽  
Research Institute

Coriander is a valuable, highly profitable essential oil crop. Therefore, the development of new highly productive varieties is the main direction of breeding. The aim of the research was to study the collection of Coriandrum sativum L. (owner – Research Institute of Agriculture of Crimea) by a complex of valuable traits to identify promising samples for breeding purposes. In 2017–2019, under the conditions of the Crimean Foothills (village of Krymskaya Roza, Belogorsky district), we analyzed 164 samples from 30 regions of the world. The territory of the experimental plots belongs to the upper foothill, warm, insufficiently humid agro-climatic region. To compare the parameters, we included five coriander varieties in our study. They were created in the Research Institute of Agriculture of Crimea (‘Yantar’, ‘Ranniy’, ‘Nektar’, ‘Medun’ and ‘Silach’) and registered in the “State Register of Breeding Achievements Permitted for Use” of the Russian Federation. The work was guided by the methodological recommendations on essential oil crops breeding. Plot area – 0.6 m2, double replication. The analysis revealed high variability of the collection samples in terms of the main indicators of productivity: fruit yield (Cv = 37.2 %), content of essential oil (Cv = 51.3 %), yield of essential oil per unit area (Cv = 60.0 %). Optimal weather conditions for the accumulation of essential oil with a high content of linalool (the main component) are relatively low air humidity and increased temperature regime during flowering and fruit ripening. The following samples were identified as sources of valuable traits: vr. 341, vr. 757, vr. 756, vr. 387, VIR 415 with a mass fraction of essential oil in fruits at the level of 2.81–3.62 %; VIR 258, vr. 233, VIR 144, VIR 165, VIR 246, vr. 705 with a fruit yield that reached 52.0–73.9 g per plot. Five samples – VIR 348, VIR 421, VIR 180, VIR 431 and vr. 521 – provided a high amount of essential oil (0.90–1.23 g per plot) because of the combination of the increased yield and essential oil mass fraction.

scholarly journals Analysis of the collection of Coriandrum sativum L. as a source of high-potential samples for selection research

2020 ◽  
Vol 14 ◽  
Keyword(s):  
Essential Oil ◽  
Plant Genetic Resources ◽  
Weather Conditions ◽  
High Potential ◽  
Coriandrum Sativum ◽  
High Yield ◽  
Oil Crops ◽  
Federal Research ◽  
Selection Research ◽  
Species Specific

One way for conservation the genetic diversity of plants is to make collections of the samples of different species. Specific collections of species that are used as food, medicinal, industrial crops are usually created in institutions where the studies of their useful properties, selection and seed production are conducted. One of the most common essential oil crops is Coriandrum sativum L. The main direction for coriander selection is the development of varieties with high yield and high content of essential oil. The goal of this research was to study the coriander collection in the conditions of the Crimean Foothills as valuable source material for selection. This collection includes 159 samples from 30 regions obtained from the Federal Research Center “Vavilov All-Russian Institute of Plant Genetic Resources” and 5 varieties from the Research Institute of Agriculture of Crimea (RIAC). Analysis of this collection by a set of parameters was carried out in 2017-2019 in accordance with the techniques for essential oil crops. The study was conducted at the experimental site of the RIAC located in Krymskaya Roza village (Belogorsky district, Crimea). The climate of this region is moderately continental. This territory belongs to one of the five agroclimatic regions – upper foothill, warm, not humid enough; to the northern subarea with moderately mild winters. High variability of the collection for the most significant productivity parameters was established. So, coefficients of variation for yield of fruits and for the content of essential oil are 37.2 and 51.3%, respectively. This indicates high potential of further work with this collection in order to develop valuable selection material. Evaluation of the results of studying this collection in years with different weather conditions made it possible to select 26 samples according to the set of parameters or to specific valuable features that were high-potential for further selection.

scholarly journals Analysis of the collection of Coriandrum sativum L. by a set of characteristics

2020 ◽  
Author(s):  
S.I. Krivda ◽  
◽  
N.V. Nevkrytaya ◽  
S.S. Babanina ◽  
N.S. Krivchik ◽  
...  
Keyword(s):  
Essential Oil ◽  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Fruit Yield ◽  
Coriandrum Sativum ◽  
Research Center ◽  
Federal Research ◽  
World Collection ◽  
The World ◽  
Research Institute

In 2017-2019, the Coriandrum sativum L. collection supported by the FSBSI “Research Institute of Agriculture of Crimea” was analyzed by a set of characteristics. It includes 164 samples from 30 regions of the world. Collection samples were obtained from the Federal Research Center “N. I. Vavilov All-Russian Institute of Plant Genetic Resources” (VIR). Twenty-six samples, promising for further breeding studies, were selected. These samples stand out from the crowd due to the content of essential oil in fruits (0.90 to 3.62%) and fruit yield (12.0 to 73.9 g per plot). The same indicators in the varieties bred in the FSBSI “Research Institute of Agriculture of Crimea” are 2.99-3.26% and 9.7-33.0 g, respectively.

scholarly journals Pests of essential oil crops grown at the Research Institute of Agriculture of Crimea

2020 ◽  
Author(s):  
E.N. Drobotova ◽  
Keyword(s):  
Essential Oil ◽  
Weed Control ◽  
Control Methods ◽  
Economic Injury Level ◽  
Oil Crops ◽  
Salvia Sclarea ◽  
Economic Injury ◽  
Growth Development ◽  
Research Institute

During the study, we found that 2019 was favourable for pests’ growth, development and spread. Cicadellidae and Aphidoidea were the most harmful and numerous ones that damaged essential oil plants. Salvia sclarea was the most susceptible among the studied plants. We also found that the number of pathogens did not exceed the economic injury level thanks to timely monitoring and weed control methods.

Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

2011 ◽  
Vol 124 (1) ◽  
pp. 221-225 ◽  
Author(s):  
Manel Neffati ◽  
Jazia Sriti ◽  
Ghaïth Hamdaoui ◽  
Mohamed Elyes Kchouk ◽  
Brahim Marzouk
Keyword(s):  
Essential Oil ◽  
Antioxidant Activities ◽  
Essential Oil Composition ◽  
Fruit Yield ◽  
Coriandrum Sativum ◽  
Oil Composition ◽  
Fruit Extracts

scholarly journals The evaluation of collection variety samples of menthol mint (Mentha L.) for disease resistance

2020 ◽  
Vol 4 (184) ◽  
pp. 63-70
Author(s):  
G.M. Saenko ◽  
◽  
T.P. Shuvaeva ◽  
I.V. Gaygotina ◽  
◽  
...  
Keyword(s):  
Disease Resistance ◽  
Powdery Mildew ◽  
Essential Oil ◽  
Oil Crops ◽  
Russian Research Institute ◽  
Parental Material ◽  
Western Ciscaucasia ◽  
Russian Research ◽  
Research Institute

It is necessary to evaluate the variety samples of the crop to obtain the parental material of menthol mints, which will have a high content of essential oil, and be less affected by various diseases. We evaluated the variety samples of mint for disease resistance at the Voznesenskaya branch of V.S. Pustovoit of All-Russian Research Institute of Oil Crops. In the conditions of the branch in the piedmont area of the Western Ciscaucasia, there were identified diseases such as powdery mildew, rust, anthracnose and Fusarium blight. The studied variety samples were characterized by varying degrees of resistance to these diseases. The most harmful disease for mint is rust, the pathogens of which are the Puccinia menthae Pers. and P. angustata Peck. We identified the parental material for development a variety of peppermint Rozovskaya Aroma by analyzing the variety samples of menthol mint for three years of vegetation. Also, we developed and applied the modified scale for evaluation of resistance to the main diseases for the menthol forms of mint.

scholarly journals Highly oleic collection of flax in VNIIMK

2021 ◽  
Vol 186 (2) ◽  
pp. 46-49
Author(s):  
S.V. Sklyarov ◽  
◽  
L.G. Ryabenko ◽  
V.S. Zelentsov ◽  
L.R. Ovcharova ◽  
...  
Keyword(s):  
Oil Content ◽  
Weather Conditions ◽  
Good Combination ◽  
Biological Traits ◽  
Oil Crops ◽  
Russian Research Institute ◽  
Two Samples ◽  
Economically Valuable Traits ◽  
Russian Research ◽  
Research Institute

The researches were conducted in the laboratory of oil flax breeding of the V.S. Pustovoit All-Russian Research Institute of Oil Crops, Krasnodar 2019– 2020. We studied the samples from the highly oleic collection of flax of the V.S. Pustovoit All-Russian Research Institute of Oil Crops in order to select the best ones for introduction into a breeding process to improve the existing varieties and develop new ones with a good combination of biological and economically valuable traits. The samples from our collection demonstrated variability by the general economically valuable and biological traits. Thus, difference in duration of a period emergence–maturing was from 10 to 12 days depending on year and weather conditions. Maximal plant height (63.3 сm) was noted in 2020, and minimal (38.0 cm) was similar in all years of the research. Seed yield per a plot varied from 32.5 to 112.5 g/m 2 in 2019 and from 30.0 to 175.0 g/m 2 in 2020. The highest yield (175.0 g/m2) was fixed in 2020, and minimal one (30.0 g/m2) was at the same level in all years of the research. The samples from the collection were differed by their oil content in seeds: from 44.6 to 48.7% in 2019 and from 44.8 to 49.3% in 2020. Variation of this trait by years was 4.1–4.5%, difference between years of the research was equal to 0.4%. The presence of variability in oil contents in seeds among samples from flax collection proves a possibility to conduct selections by this trait in all breeding nurseries of the laboratory. Thus, in 2020 we selected two samples with oil content in seeds more than 49.0%.

scholarly journals TO THE QUESTION OF STANDARDIZATION OF THE TARRAGON RAW

2019 ◽  
pp. 58-62 ◽  
Author(s):  
N. N. Bakova ◽  
O. M. Shevchuk ◽  
L. A. Logvinenko ◽  
L. A. Timasheva
Keyword(s):  
Essential Oil ◽  
Mass Fraction ◽  
Raw Materials ◽  
Biologically Active ◽  
High Productivity ◽  
Type Size ◽  
Wet Weight ◽  
Technical Specifications ◽  
Main Components ◽  
Main Component

Tarragon (Artemisia dracunculus L.) is a spicy aromatic culture, perspective to use in the food and medical industry. In the collection of aromatic and medicinal plants of the Nikita Botanical Gardens, tarragon is represented by two varieties: Isumrud and Travnevy. The Isumrud variety is characterized by a high content of essential oil (0.6% of the wet weight) of the methylchavicol chemotype (the main component of the essential oil is methylchavicol, whose mass fraction is up to 91%) and is perspective to use not only as a spice, but also in medicine as a reducing facilities. The variety Travnevy contains only 0.1% of the essential oil from the wet mass of the sabineno-elemicin chemotype (the main components of the essential oil are sabinen (40.0%) and trans-from-iso-elemicin – 26.1%), characterized by high productivity of the aerial mass (12 kg/m2), the main direction of use in the food industry as a spice. Due to the lack of requirements for dry raw tarragon, we have developed a draft technical specifications for dry crushed tarragon raw materials TS 01.28.30-009-01579640-2018. Specifications apply to dried whole and crushed raw materials, intended for the manufacture of water and water-alcohol infusions, as a source of biologically active substances, as a component for seasonings to meat, fish dishes, for use in cooking, as well as in the production of alcohol and soft drinks. The main physicochemical indicators of whole and crushed tarragon raw materials (type, size, smell, taste, mass fraction of essential oil, impurities, moisture, ash) are presented.

STUDY OF CORIANDER SEED OIL (Coriandrum sativum L.)

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le
Keyword(s):  
Biological Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Seed Oil ◽  
Coriandrum Sativum ◽  
Conventional Heating ◽  
Geranyl Acetate ◽  
Physical And Chemical ◽  
Coriander Seed Oil ◽  
Coriander Seed

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.

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