scholarly journals Multifuncionalidade no espaço rural brasileiro: o turismo na região vinícola do Vale do São Francisco

2018 ◽  
Vol 11 (2) ◽  
Author(s):  
Patrícia Lins de Arroxelas Galvão ◽  
Cleber Augusto Trindade Castro ◽  
Priscilla Carla Leite Marques
Keyword(s):  
Rural Areas ◽  
Participant Observation ◽  
Field Research ◽  
Irrigated Agriculture ◽  
Agricultural Activities ◽  
Wine Production ◽  
Wine Tourism ◽  
Rural Space ◽  
The Government ◽  
Wine Region

Este trabalho realizou uma análise sobre a prática do turismo no semiárido nordestino, mais precisamente na região vinícola localizada nos estados de Pernambuco e Bahia. O que preexistiu por décadas foi uma apropriação do espaço pela agricultura de subsistência. A partir da prática da agricultura moderna e de atividades não agrícolas, o meio rural brasileiro tem sofrido transformações, envolvendo atividades do setor de serviços, inclusive o turismo, que oferece possibilidades de melhoria de vida, ao oferecer renda complementar às atividades primárias como agricultura, pecuária e extrativismo. Esses serviços instalam-se no meio rural, estabelecendo novas relações, tornando-o diferenciado. Objetivou-se analisar as dinâmicas do turismo no Vale do São Francisco, observando novas práticas, fluxos e ocupação do espaço rural, com implantação de novas estruturas turísticas. A pesquisa possui abordagem qualitativa e foi realizada por meio de levantamento e análise bibliográfica, além do trabalho de campo desenvolvido pela técnica da observação participante junto aos empresários, agentes de governos e instituições ligadas à vinicultura e ao turismo. O Vale desenvolve agricultura irrigada para mercados nacionais e internacionais, possui característica climática peculiar, pois necessita de irrigação devido ao baixo índice pluviométrico. Assim, torna-se possível programar colheitas e obter 2,5 safras ao ano. Impulsionada pelos projetos de agronegócio, a região atrai investimentos de vinícolas internacionais, gerando euforia pouco comum em cidades do sertão, normalmente marcadas pela seca e baixo índice de desenvolvimento humano. Apostando na produção de vinhos, poder público e empresários voltam-se para estruturação do enoturismo. Destacam-se cinco vinícolas que, aliadas à tecnologia, possuem vinhos premiados internacionalmente. Com visitas agendadas, turistas podem conhecer sistema de produção e fazer degustações. O turismo valorizou o espaço local, contudo ainda se apresenta de forma singular em vias de consolidação. Reveste-se de forte refinamento, recriando o espaço a partir de ações cada vez mais artificiais para realizar desejos dos visitantes. Embora grandes proprietários estejam se unindo em torno da atividade e se beneficiando mais diretamente das políticas de fomento, esta não é a realidade vivenciada pelos pequenos produtores, empregados e artesãos locais. Portanto, o mundo rural possui um expressivo dinamismo e é, cada vez mais, heterogêneo. Deve ser compreendido como elo essencial entre o rural e a dinâmica urbana, integrando o meio rural ao conjunto da sociedade com objetivo de assegurar os contatos sociais. Essa multifuncionalidade e diversificação do meio rural constituem uma nova forma de organização dessas atividades agrícolas aliadas à prática do turismo. Multifunctionality in rural Brazilian: the tourism in wine region of the São Francisco Valley ABSTRACT This paper conducted an analysis of the practice of tourism in the northeast semiarid, specifically in the wine region in the states of Pernambuco and Bahia. For decades there was an appropriation of space for subsistence agriculture. Through the practice of modern agriculture and/or non-agricultural activities, the rural areas in Brazil have undergone transformations, including services like tourism that enables an improvement in life conditions when providing complementary income to the primary activities such as agriculture, livestock and extractivism. These services emerge in rural areas, establishing relations, changing its characteristics. São Francisco Valley develops irrigated agriculture seeking the aiming the national and international market, it has a peculiar climate since it needs to be irrigated due to the low rainfall. This way, it is possible to schedule and obtain 2,5 harvests a year. Stimulated by the agribusiness projects, the regions attract investments from international wineries, changing the dynamic of hinterland cities usually characterized by drought and low human development index. Relying on wine production, the government and businessmen focus on the organization of wine tourism. The aim is to analyze the tourist dynamic in the São Francisco Valley, studying new practices, flows and occupation in rural areas with the implementation of new tourist facilities. The research has a qualitative approached and was conducted through bibliographical analysis and field research developed by the participant observation technique with entrepreneurs, government and institutions related to wineries and tourism. Due to the tourism, the space has been recreated to fulfill the visitors’ needs and expectation, however it is still in the process of consolidation. Although the landowners are involved in the activity and getting benefits directly from development policies, these benefits are not experienced by the small producers, employees and local artisans. Therefore, the rural areas have an expressive dynamism and it is increasingly heterogeneous. This multifunctionality and diversification of rural areas constitute a new form of organization of these agricultural activities together with tourism. KEYWORDS: Multifunctionality; Rural Space; Tourism; Winery

scholarly journals BENTUK KECEMASAN DAN RESILIENSI MAHASISWA PASCASARJANA ACEH-YOGYAKARTA DALAM MENGHADAPI PANDEMI COVID-19

2020 ◽  
Vol 6 (1) ◽  
pp. 55
Author(s):  
Teuku Amnar Saputra
Keyword(s):  
Participant Observation ◽  
Field Research ◽  
Sampling Technique ◽  
Research Field ◽  
Postgraduate Students ◽  
Purposive Sampling ◽  
The Face ◽  
The Government ◽  
Almost All ◽  
Positive Outlook

Pandemi Covid-19 telah mewabah di hampir seluruh Dunia tidak terkecuali Indonesia. Kondisi ini membuat sebagian orang cemas dan bahkan panik. Potensi panik ini dapat menyerang siapapun tidak terkecuali mahasiswa. Penelitian ini bertujuan untuk melihat kepanikan dan resiliensi mahasiswa pascasarjana Aceh-Yogyakarta dalam menghadapi pandemi Covid-19. Penelitian ini merupakan penelitian lapangan (Field Research) dengan menggunakan pendekatan kualitatif. Metode penelitian menggunakan metode deskriptif analitis. Pengumpulan data dilakukan dengan observasi partisipan dan wawancara dengan menggunakan Whatsapp. Teknik pengambilan sampel dalam penelitian ini menggunakan Purposive sampling yaitu pengambilan sampel berdasarkan kriteria yang telah ditentukan oleh peneliti. Analisis data dilakukan dengan cara reduksi, penyajian dan pengambilan kesimpulan. Hasil penelitian menunjukkan bahwa mahasiswa pasca sarjana tidak menunjukkan gejala kepanikan melainkan rasa kekhawatiran terhadap pandemi Covid-19. Mahasiswa pascasarjana Aceh-Yogyakarta juga memiliki resiliensi dalam menghadapi pandemi Covid-19. Hal ini terlihat dari kemampuan mahasiswa dalam menghadapi situasi dengan tenang dan menentukan langkah yang rasional dalam berbagai tindakan serta memiliki pandangan positif dalam menghadapi tantangan yang sedang dihadapi. Adapun bentuk-bentuk resiliensinya meliputi mengikuti instruksi dari pemerintah, meningkatkan daya tahan atau imun, mengurangi akses terhadap informasi Covid-19, mengambil hikmah dari Covid-19, menyerahkan segalanya kepada Allah SWT.__________________________________________________________Covid-19 pandemic has plague almost all of the World including Indonesia. This condition makes some people anxious and even panic. This potential panic can strike anyone, including students. This study aims to see the panic and resilience of Aceh-Yogyakarta postgraduate students in dealing with the Covid-19 pandemic. This research is a field research (Field Research) using a qualitative approach. The research method uses descriptive analytical method. Data collection is done by participant observation and interviews using Whatsapp. The sampling technique in this study uses purposive sampling that is sampling based on criteria determined by the researcher. Data analysis was carried out by means of reduction, presentation and conclusion. The results showed that post graduate students did not show symptoms of panic but rather a sense of concern for the Covid-19 pandemic. Aceh-Yogyakarta postgraduate students also have resilience in the face of the Covid-19 pandemic. This can be seen from the ability of students to deal with situations calmly and determine rational steps in various actions and have a positive outlook in facing the challenges being faced. The forms of resilience include following instructions from the government, increasing endurance or immunity, reducing access to Covid-19 information, taking wisdom from Covid-19, giving everything to Allah SWT.

scholarly journals Role of agriculture and multifunctional rural development in Serbia

2011 ◽  
Vol 5 (1-2) ◽  
pp. 47-55 ◽  
Author(s):  
Natalija Bogdanov ◽  
Zorica Vasiljevic
Keyword(s):  
Rural Development ◽  
Foreign Trade ◽  
Rural Areas ◽  
Trade Balance ◽  
The Other ◽  
Agricultural Activities ◽  
Family Farms ◽  
Rural Space ◽  
Clear Explanation

Serbia is mostly rural country, as three fourth of its territory make rural areas, while almost half population is living in rural areas. Serbian agriculture is the sector which is very important for the total economy of the country in respect of resources, participation in GDP, employment as well as importance for rural areas and population. This is the only sector in Serbian economy that shows positive foreign trade balance in the recent several years.There are potentials for development of agrarian entrepreneurship on one hand, but on the other, there are constraints in existence of great number of small family farms whereas the huge share could not have commercial profile and could not live only from agricultural activities. The concept of multifunctional development of agriculture and rural areas is still present mostly in scientific and political sphere without clear explanation or interpretation as well as mechanisms of implementation. Serbia’s rural space is heterogenic and devastated in different extent, and therefore extremely complicated for planning of multifunctional development.

scholarly journals TOURIST VILLAGE REJUVENATION AND OVER-TOURISM MANAGEMENT: THE DESA WISATA NGLANGGERAN LIFECYCLE EXPERIENCE, YOGYAKARTA, INDONESIA

2021 ◽  
Vol 8 (1) ◽  
pp. 01-16
Author(s):  
Kadek Wiweka ◽  
Ramang H. Demolingo ◽  
Subur Karyatun ◽  
Putu Pramania Adnyana ◽  
Iffatunnisa Nurfikriyani
Keyword(s):  
Rural Areas ◽  
Participant Observation ◽  
Secondary Data ◽  
Primary Data ◽  
Research Approach ◽  
Design Strategies ◽  
Massive Growth ◽  
Tourist Village ◽  
The Government ◽  
Urban And Rural Areas

Purpose of the Study: Over-tourism is an issue that is being experienced by many well-known destinations in the world, both in urban and rural areas. The purpose of this research is to find out how the experience of developing a Tourist village is seen from the tourism lifecycle approach. This study also explores the sensitivity of managers to the phenomenon of over-tourism in their village, to design strategies for product rejuvenation. Methodology: This research adopts a historical qualitative research approach. This method is exercised through two data sources. Primary data was carried out through non-participant observation (for four months) in the Nglanggeran tourist village, Yogyakarta to observe and interview tourist village managers, tourism entrepreneurs, workers, and local communities. Meanwhile, Secondary data used include online media articles, scientific writings, and promotional media. Main Findings: The study found that in the tourism area life cycle model approach, tourist villages' growth can be grouped into 6 phases. The exploration phase and stagnation, marked by the start of the Nglanggeran tourist village and massive growth that had environmental, social, and cultural impacts. The management adopts several strategies, including price management, visitor management, and length of stay management. Implication/Applications: This experience is very important to be learned and known by tourism stakeholders, especially tourist village managers and the government which is developing similar tourism products massively throughout Indonesia. The originality of the study: This research is original, and this is the first study that finds out how the experience of developing a tourist village is seen from the tourism lifecycle approach and explores how managers are sensitive to the phenomenon of overtourism in their village. Thus, this scope is expected to be developed in other tourist villages in Indonesia to get generalizations about the development of tourist villages.

scholarly journals Partnership Model for Optimizing the Use of Village Funds

2021 ◽  
Vol 7 (2) ◽  
pp. 1-15
Author(s):  
Mukhtar Sarman
Keyword(s):  
Rural Communities ◽  
Human Resources ◽  
Rural Areas ◽  
Large Scale ◽  
Field Research ◽  
Secondary Data ◽  
Partnership Model ◽  
Self Reliance ◽  
The Government

Since 2015, the Government has allocated village development funds in the form of Village Fund policies of IDR 20.7 trillion, then in 2016 it increased to IDR 46.9 trillion, and continues to increase in the following years. However, based on field research in a number of regions in Indonesia, it turns out that the use of Village Funds is not optimal, some of which have been proven wrongly targeted, not transparent in use, and not accountable in reporting. The aspect of planning activities and the quality of human resources implementing policies and coordination between parties that should play a role are still a major problem. The PPP (Public-Private Partnership) model is actually intended for the development of large-scale projects, such as the construction of highways or seaports and airports. But by taking the substance of cooperation from the parties that each have strengths, the PPP model (and its variants) may be applicable in the use of Village Funds. Using secondary data analysts, the following article discusses the theoretical aspects of the advantages of the PPP model. This model is juxtaposed with cases of success in building the economic self-reliance of rural communities with the help of private parties and academics. It is assumed that the partnership model can be an alternative solution to further optimize the use of Village Funds in order to reduce poverty in rural areas.  

New approach to segmenting tourists in a German wine region

2018 ◽  
Vol 30 (2) ◽  
pp. 153-168 ◽  
Author(s):  
Gergely Szolnoki
Keyword(s):  
Sales Volume ◽  
Wine Production ◽  
New Approach ◽  
Content Type ◽  
Homogeneous Groups ◽  
Wine Tourism ◽  
Face To Face ◽  
Segmentation Approach ◽  
Wine Region ◽  
First Time

PurposeThe purpose of this paper is to use a new segmentation approach based on objective variables to calculate direct tourism-related sales volume and revenue by selling wine at a winery in the Rheingau region of Germany.Design/methodology/approachIn the framework of a 2015 face-to-face survey in the Rheingau, 1,555 tourists were interviewed. For segmentation, two-step clustering was applied to classify survey participants into homogeneous groups. To calculate tourism-related wine sales volume and revenue, a special model based on official statistics and the survey’s results was used.FindingsFour wine-tourist segments were identified by using cluster analysis with objective variables, such as nationality, visiting frequency and volume of wine purchased in the region: wine and Rheingau lovers who have a high interest in wine, wine-oriented tourists who do not come to the region very often, first-time tourists who came to the region mainly because of the nature and history and international tourists. With the help of calculations on tourism-related wine sales volume and revenue, it can be stated that approximately 18 per cent of total wine production will be purchased directly in the region by tourists, valued at €36m.Originality/valueThis paper contributes to existing wine-tourism research because a multi-dimensional segmentation model was applied using objective variables, such as nationality, visiting frequency and volume of wine purchased in the region. Using the calculation of tourism-related sales volume and revenue, winemakers in the Rheingau can gain a clear picture of tourism’s importance.

scholarly journals Wine as a Tourist Resource: New Manifestations and Consequences of a Quality Product from the Perspective of Sustainability. Case Analysis of the Province of Málaga

2021 ◽  
Vol 13 (23) ◽  
pp. 13003
Author(s):  
Mercedes Raquel García Revilla ◽  
Olga Martínez Moure
Keyword(s):  
Rural Areas ◽  
Job Creation ◽  
Case Analysis ◽  
Cultural Tourism ◽  
Income Generation ◽  
Tourist Industry ◽  
Wine Production ◽  
Wine Tourism ◽  
Tourist Resource ◽  
Quality Product

Wine tourism, as a model of sustainable economic development in certain areas, is able to boost the competitiveness of a territory, improve wine production, respect the environment, and improve the living conditions of citizens. In this sense, this work will present an overview of this type of tourism worldwide and nationally, focusing on the province of Malaga. The diversification of the tourist industry has promoted the appearance, or extension, of new tourist activities beyond the typical activities associated with beach or cultural tourism. This has resulted in new job creation and new income generation options. Wine tourism promises and delivers a complete sensory experience, as tourists experience the consumption of wine from all senses: taste, smell, touch, sight, and sound. This experience is not limited to the consumption of the wine, but also includes the experience of a visit to wineries or vineyards, together with the necessary lodging, depending on location. In this way, the grouping of activities and the development of tourist routes stimulate cooperation between different companies in rural areas. Thus, we propose that tourism is a means by which economic and social development can be achieved in these areas and regeneration strategies can be implemented.

scholarly journals Partnership Model For Optimizing The Use of Village Funds

2019 ◽  
pp. 8
Author(s):  
Mukhtar Sarman
Keyword(s):  
Rural Communities ◽  
Human Resources ◽  
Rural Areas ◽  
Large Scale ◽  
Field Research ◽  
Secondary Data ◽  
Partnership Model ◽  
Self Reliance ◽  
The Government

Since 2015, the Government has allocated village development funds in the form of Village Fund policies of IDR 20.7 trillion, then in 2016 it increased to IDR 46.9 trillion, and continues to increase in the following years. However, based on field research in a number of regions in Indonesia, it turns out that the use of Village Funds is not optimal, some of which have been proven wrongly targeted, not transparent in use, and not accountable in reporting. The aspect of planning activities and the quality of human resources implementing policies and coordination between parties that should play a role are still a major problem. The PPP (Public-Private Partnership) model is actually intended for the development of large-scale projects, such as the construction of highways or seaports and airports. But by taking the substance of cooperation from the parties that each have strengths, the PPP model (and its variants) may be applicable in the use of Village Funds. Using secondary data analysts, the following article discusses the theoretical aspects of the advantages of the PPP model. This model is juxtaposed with cases of success in building the economic self-reliance of rural communities with the help of private parties and academics. It is assumed that the partnership model can be an alternative solution to further optimize the use of Village Funds in order to reduce poverty in rural areas.

Wine Tourism as a Factor Contributing to the Local Development of Rural Areas in the West Pomeranian Voivodeship

2019 ◽  
Vol 53 ◽  
pp. 10-10 ◽  
Author(s):  
Zbigniew Głąbiński ◽  
Czesław Koźmiński
Keyword(s):  
Rural Areas ◽  
Local Development ◽  
Tourism Development ◽  
Climatic Conditions ◽  
Archival Data ◽  
The West ◽  
Wine Production ◽  
Wine Tourism ◽  
Lake Zone ◽  
Regional Authorities

Purpose. Assessing agro-climatic conditions for wine growing in the West Pomeranian Voivodeship and presenting selected conditions for the development of wine tourism. Methods. The main factors influencing the possibilities of wine tourism development were identified on the basis of existing data on the climate of the West Pomeranian Voivodeship, tourist traffic statistics and applicable formal and legal conditions related to viticulture as well as wine production and sales in Poland. Findings. Potential areas with agroclimatic conditions that are favourable for viticulture were identified in the West Pomeranian Voivodeship, and the areas that are most predestined for the development of wine tourism were selected in the region due to the analysed factors. Research and conclusions limitations. The limited number of meteorological stations and their uneven distribution in the voivodeship prevented the separation of additional sub-areas of viticulture due to varied physiographic conditions. The considerations were based on existing archival data and legal acts. So far, no empirical research has been conducted among winemakers in the West Pomeranian Voivodeship. The next stage of research should involve confronting the presented applications with the experience of vineyard owners in the field of their business Practical implications. The presented considerations and conclusions may encourage farmers and investors to establish new vine plantations, as well as contribute to raising the local and regional authorities’ awareness of the fact that wine tourism can be a factor positively affecting residents’ standard of living. Originality. The West Pomeranian Voivodeship is one of the most visited regions in Poland, however, tourist traffic is concentrated in a narrow coastal zone. The vast majority of publications on tourism development problems relate to this area, and only a few deal with the lake zone. Furthermore, arable lands are treated marginally in tourism-related research. Type of paper. The article is based on archival data and a review of literature.

scholarly journals DETERMINANTS OF THE DEVELOPMENT OF VINEYARDS AND WINE TOURISM IN POLAND

2018 ◽  
Vol 17 (4) ◽  
pp. 115-121 ◽  
Author(s):  
Anna Mazurkiewicz-Pizło ◽  
Wojciech Pizło
Keyword(s):  
Rural Areas ◽  
Market Research ◽  
International Organization ◽  
Wine Production ◽  
Demand And Supply ◽  
Non Profit ◽  
Wine Tourism ◽  
Secondary Sources ◽  
Legislative Changes ◽  
The Eu

From the beginning of the 21st century, interest in vineyards and the production of wine from own grapes has increased in Poland, both from the demand and supply side. For many vineyard owners, this is a hobby that is unrelated to the professional work. The aim of this study is to identify the most important determinants that are beneficial to the development of wine-making and wine tourism in Poland. The analysis of secondary sources was used, including data collected by the Polish Agricultural Market Agency (since 2018 National Support Centre for Agriculture), the International Organization of Vine and Wine (OiV) and the Institute for Market Research GfK Polonia. It was found that the most important factors favouring the development of vines and vineyards in Poland are: global warming; production of more resistant vine strains; increased experience and skills of vineyard owners in the area of viticulture and wine production; activities of non-profit organizations related to vineyards; inclusion of Poland into the EU zone as a country with wine potential; legislative changes; promotion of Polish viticulture; increased wine consumption and the search for innovative and profitable forms of agriculture in rural areas.

scholarly journals Development of the potential of viticulture and wine tourism in ATU Gagauzia

2019 ◽  
pp. 7-14
Author(s):  
Alla Levitskaia
Keyword(s):  
Rural Areas ◽  
Rural Tourism ◽  
Soil Conditions ◽  
Wine Production ◽  
Wine Making ◽  
Wine Tourism ◽  
Tourist Destinations ◽  
Strategic Goals ◽  
Tourism Potential ◽  
Sustainable Regional Development

Formulation of the problem. Winemaking in ATU Gagauzia is a strategic industry. The share of wine-making in the total industrial production of ATU Gagauzia is 60 per cent. The wine-making potential is represented by 16 wine-making enterprises. However, not all of them are ready to accept tourists and develop wine tourism. Setting the task, the purpose of the study. The study aimed to identify the heritage of wine tourism in the ATU Gagauzia, with the main aim of elaborating development strategies for the wine tourism potential and ensuring a sustainable regional development. Presentation of the main material (results of work). Viticulture and wine tourism (enotourism) is currently a promising and profitable direction for the development of rural tourism in rural areas. It includes not only learning the technology of growing grapes, wine production, but also learning the history, culture, and traditions of the region. The wine tourism, as part of rural tourism, directly contributes to the development of regional economic. In the EU policy, the development of enotourism plays an important role in the development of wine-makers services and employment growth in rural areas. Factors contributing to the development of wine tourism in ATU Gagauzia are: a special combination of climatic and soil conditions creates a favorable terroir for winemaking; high industry concentration of production and a wide assortment line of wine products; availability of development potential associated with viticulture and viniculture tourism: rural, environmental, gastronomic and ethnographic. Conclusions. There are three main strategic goals of development of the potential of viticulture and wine tourism in atu Gagauzia: development of tourist destinations of Gagauzia based on active wineries; formation of attractions (hotel and restaurant business, museums, folk crafts, concert organizations, and theater) around "zones of attraction" - wineries; promoting the emergence and development of network interaction of the main players of tourism development.

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