scholarly journals Educação Ambiental na escola: estudo da relação entre a alimentação e a produção de resíduos.

2014 ◽  
Vol 8 (2) ◽  
pp. 131-149
Author(s):  
Ellen Maria Pestili de Almeida ◽  
Solange Maria Montanha ◽  
Patrícia Mariana Costa Santana ◽  
Lanny Cristina Burlandy Soares

Projetos envolvendo a questão do lixo nas escolas têm tomado espaço quando o assunto está relacionado aos temas meio ambiente e sustentabilidade. Porém, a maioria das ações desenvolvidas foca o pós-consumo, enquanto que o trabalho de se repensar o consumo ainda é pouco difundido. Relacionando a alimentação e a geração de resíduos, é de senso comum que o lixo gerado é resultado de um estilo / padrão de vida de uma sociedade: quanto mais rica e consumista ela o for, mais geradora de lixo ela será. Qualquer tentativa de reduzir a quantidade de lixo pressupõe mudanças no comportamento da sociedade. Partindo desse pressuposto, o trabalho desenvolvido pretende estabelecer uma abordagem capaz de fazer com que as pessoas envolvidas repensem seus padrões de vida e de consumo, por meio de uma visão multidisciplinar no que diz respeito à qualidade de vida, alimentação saudável e geração de resíduos. Palavras-chave: Educação ambiental, alimentação, resíduos, ensino formal. ABSTRACT: Projects involving the issue of waste in schools have taken place when the subject is linked to environment and sustainability issues. However, most of the actions developed focuses on the post-consumption, whereas the work of rethinking consumption is still not widespread. Linking food and waste generation, it is common knowledge that the waste generated is the result of a style / standard of living of a society: the richer and consumerist she is, the more it will be generating garbage. Any attempt to reduce the amount of waste requires changes in the behavior of society. Based on this assumption, the work seeks to establish an approach able to get people involved to rethink their living standards and consumption, through a multidisciplinary approach with regard to quality of life, healthy eating and waste generation. Keywords: Environmental education, food, waste, formal education.

2014 ◽  
Vol 8 (2) ◽  
pp. 164-168
Author(s):  
Andressa Tornquist ◽  
Camila Becker ◽  
Jaqueline Simmianer ◽  
Luciana Preuss

Projetos envolvendo a questão do lixo nas escolas têm tomado espaço quando o assunto está relacionado aos temas meio ambiente e sustentabilidade. Porém, a maioria das ações desenvolvidas foca o pós-consumo, enquanto que o trabalho de se repensar o consumo ainda é pouco difundido. Relacionando a alimentação e a geração de resíduos, é de senso comum que o lixo gerado é resultado de um estilo / padrão de vida de uma sociedade: quanto mais rica e consumista ela o for, mais geradora de lixo ela será. Qualquer tentativa de reduzir a quantidade de lixo pressupõe mudanças no comportamento da sociedade. Partindo desse pressuposto, o trabalho desenvolvido pretende estabelecer uma abordagem capaz de fazer com que as pessoas envolvidas repensem seus padrões de vida e de consumo, por meio de uma visão multidisciplinar no que diz respeito à qualidade de vida, alimentação saudável e geração de resíduos. Palavras-chave: Educação ambiental, alimentação, resíduos, ensino formal. ABSTRACT: Projects involving the issue of waste in schools have taken place when the subject is linked to environment and sustainability issues. However, most of the actions developed focuses on the post-consumption, whereas the work of rethinking consumption is still not widespread. Linking food and waste generation, it is common knowledge that the waste generated is the result of a style / standard of living of a society: the richer and consumerist she is, the more it will be generating garbage. Any attempt to reduce the amount of waste requires changes in the behavior of society. Based on this assumption, the work seeks to establish an approach able to get people involved to rethink their living standards and consumption, through a multidisciplinary approach with regard to quality of life, healthy eating and waste generation. Keywords: Environmental education, food, waste, formal education.


2021 ◽  
Vol 21 (3) ◽  
Author(s):  
Milan Dajić ◽  
Maja Staletović ◽  
Jelena Dajić

In economic theory and practice, the term standard of living has emerged in recent decades. It was created as a suitable response to problems related to people’s lives, regional inequalities in the level of development and served as an acceptable concept for more complex valorization of development potentials, especially in rural areas. The subject of the research is a comparative analysis of the quality of life in Serbia and Northern Macedonia according to Numbeo database. The aim of this paper is to point out the importance of living standards from both economic and sociological aspects, as well as to review the position of Serbia and Northern Macedonia in relation to other countries in the region based on the analysis of collected data and research. The reason for the comparative presentation of Serbia and Northern Macedonia is that the quality of life is at an approximate level. The salary of employees in education in these countries represents an average income that is sufficient for a satisfactory quality of life. The standard of living of a country depends on a number of factors such as political factors, economic factors, demographic, environmental and cultural factors.


2020 ◽  
Vol 18 (4) ◽  
pp. 739-752 ◽  
Author(s):  
R.M. Sadykov

Subject. This article deals with the issues of social justice and a high quality of life, creating favorable economic and social conditions. Objectives. The article aims to assess the rate and changes in poverty in Russia and the Republic of Bashkortostan and develop complementary measures to reduce it. Methods. For the study, I used the methods of logical, comparative, economic and statistical analyses, the results of sociological studies, and official statistics. Results. The article highlights additional measures to reduce poverty in the region, including the establishment of a minimum social standard of living in each particular region that determines the poverty rate. Conclusions. Various factors, such as economic sanctions, economic slowdowns, territorial and regional imbalances, lead to living standards decline and poverty rise.


2021 ◽  
pp. 18-24
Author(s):  
А.Н. Гайфуллин

Социально-экономическое развитие есть планомерная процедура совершенствования уровня жизни, качественных и количественных характеристик, потребляемых общественностью благ. Исходя из ситуации со здоровьем населения в регионе, выставляются соответствующие ориентиры. В разрезе региональной специфики закладываются и реализуются целевые программы, которые одновременно зависят от здоровья населения и направлены, собственно, на улучшение качества его здоровья. Согласно тематике настоящей статьи, ведущий фактор социально-экономического роста - здоровье населения, именно он будет оценен как катализатор искомого регионального развития. Socio-economic development is a systematic procedure for improving the standard of living, qualitative and quantitative characteristics of the goods consumed by the public. Based on the health situation of the population in the region, appropriate guidelines are set. In the context of regional specifics, targeted programs are being laid and implemented, which at the same time depend on the health of the population and are aimed, in fact, at improving the quality of its health. According to the subject of this article, the leading factor of socio-economic growth is the health of the population, it will be evaluated as a catalyst for the desired regional development.


Author(s):  
Egor Vladimirovich Eroshin ◽  
◽  
Irina Vyacheslavovna Bogatyreva ◽  

The article considers the indicator of the standard of living of the population as an indicator of the economic characteristics of the quality of life of people, which is a complex socio-economic category. The authors of the article examined various methods for its determination and presented an analysis of the standard of living of the population of the Samara region


1992 ◽  
Vol 161 (6) ◽  
pp. 797-801 ◽  
Author(s):  
Kerstin Skantze ◽  
Ulf Malm ◽  
Sven J. Dencker ◽  
Philip R. A. May ◽  
Patrick Corrigan

Standard of living reflects the objective dimension of how well the basic needs of life are met, while quality of life is the patient's own subjective view of well-being and satisfaction with her/his life. Sixty-one schizophrenic out-patients completed self-report inventories and participated in interviews about quality of life and standard of living. When living standards were met by a well functioning social service system, patients' perceptions of their quality of life and their standard of living appeared to be independent. Subsequent analyses revealed that ‘inner experiences' was one quality-of-life domain frequently reported as unsatisfactory. Moreover, differences in quality of life were found across patients' age, education, and work status.


2018 ◽  
Vol 3 (2) ◽  
pp. 24
Author(s):  
Helaine Marinho Matos e Matos ◽  
Dênia Rodrigues Chagas

O presente estudo propôs a realização de uma revisão bibliográfica com critérios de busca e seleção utilizadas pela revisão sistemática, tendo como principal objetivo a identificação dos efeitos oriundos do processo de terceirização no setor de gerenciamento dos serviços de saúde. Este, por sua vez, respaldou-se em estudos que versam a respeito da temática abordada, publicados nas bases de dados MEDLINE e SciELO, onde passaram por um processo de seleção, resultando num acervo de 15 artigos. Dentre os resultados encontrados pôde-se observar que a evolução do processo de terceirização trouxe benefícios de suma relevância para o âmbito da saúde, principalmente no que concerne à redução dos custos orçamentais de diversas unidades de saúde, favorecendo o acesso aos usuários dos serviços da saúde, e consequentemente promovendo uma melhoria na qualidade dos atendimentos a essa clientela. No entanto, alguns estudos mostraram algumas falhas no setor administrativo que levaram ao surgimento de sérios problemas no âmbito financeiro. Portanto, é imprescindível que haja a instituição de medidas preventivas e de monitoramento direcionadas ao processo, a fim de se evitar futuros contratempos. THE OUTSOURCING PROCESS CONSEQUENCES FOR MANAGEMENT OF HEALTH SERVICES SECTOR ABSTRACT The present study proposed the accomplishment of a bibliographic review with search and selection criteria used by the systematic review, having as main objective the identification of the effects arising from the process of outsourcing in the health services management sector. This was supported by studies on the subject, published in the MEDLINE and SciELO databases, where they underwent a selection process, resulting in a collection of 15 articles. Among the results found, it was observed that the evolution of the outsourcing process brought benefits of great relevance to the health field, mainly in relation to the reduction of the budgetary costs of several health units, favoring access to the users of health services and consequently promoting an improvement in the quality of care to this population. However, some studies have shown some flaws in the administrative sector that have led to the emergence of serious financial problems. Therefore, it is essential that preventive and monitoring measures be taken in order to avoid future setbacks.


2020 ◽  
Vol 3 (1) ◽  
pp. 189-193
Author(s):  
Furqon ◽  
Dr. Isa Anshori, M.SI

This research aims to understand about the education developing model of MuhammadiyahBoarding School Jombang, factor endowments and a barrier, as well as the efforts of addressing and resolving the various obstacles. This research uses qualitative methods with a phenomenology approach to the subject: caregivers, ustadz – ustadzah and director ofMuhammadiyah Boarding School Jombang. This research uses data collection techniques of observation, interview, and document. Whereas the data collected is analyzed through the stages of data reduction, data display and take conclusion. The results showed that the education developing model of Muhammadiyah Boarding School Jombang combines educational systemof formal education by using ekspositori strategies, inquiry, CTL,as well as evaluation system formative and summative. In this boarding schools utilizes information and communication technologies as a means of supporting education and quality of ustadz- ustadzahin accordance with the field of their education, barriers in these boarding schools is the lack of ustadz – ustadzah qualified and competent in their field, not the lack of adequate facilities and infrastructure, and lack of funding there are various attempts are made to overcome these obstacles include: improving the quality of human resources (ustadz – ustadzah), searching for ustadz – ustadzah that corresponds to the field of education, to improve the existing infrastructure as well as cooperation with communities and agencies for the provision of infrastructure and the provision of funds.


2021 ◽  
Vol 1 ◽  
pp. 251-254
Author(s):  
Lintang Markhamah Watianur Azizah

Covid 19 has caused all sectors to weaken. Regional strength can be built through the economic recovery of each region, which is supported by educational empowerment programs to utilize the regional potential. The purpose of this study was to provide the results of developing entrepreneurial skills in students of the PAKET C equivalency program based on local potential through training in Lampung coffee processing. The skills provided include the production and marketing of Lampung coffee into processed food such as biscuits, air fresheners, and ready-to-brew ground coffee. Lampung coffee product marketing has been marketed throughout Indonesia and even abroad. This research uses a qualitative descriptive approach which is defined as a problem-solving procedure by describing the situation of the subject or object (person, institution, or society) based on real conditions. Collecting data using the method of observation, interviews, correspondence documentation, and literature study of relevant research to obtain secondary data. Data analysis using descriptive qualitative. The results showed that the students had the skills to produce and market Lampung coffee at PKBM Kencana. Every month each student earns 2 to 3 million. This research makes a scientific contribution to the study of non-formal education that leads to the quality of education in society.


1998 ◽  
Vol 14 (1) ◽  
pp. 51-73 ◽  
Author(s):  
Mozaffar Qizilbash

The concept of well-being is central to the subject matter of moral philosophy as well as economics. According to some moral theorists (particularly utilitarians) morality is about the maximization of social well-being. According to others, notably John Rawls (1972) we ought to give particular priority to the worst off members in society. Both these and other moral positions, whatever the priority they attach to different members of society in arriving at moral judgements, require an account of well-being or advantage. The concern with well-being is thus of foundational importance in moral philosophy, even if well-being is not thought of as all that matters. Furthermore, those who want to distinguish ‘morality’ from ‘self-interest’ must furnish us with an account of human interests, so that we can distinguish the moral realm from that of self-interest or prudence. The concerns of moral philosophers, here, clearly overlap with those of economists. Economists (particularly in welfare and development economics) are much concerned with questions of how well people are doing, with their ‘standard of living’ or ‘quality of life’. However, there are very different ways of thinking about each of these ideas. Indeed, we need to discriminate between different views of the quality of life and to decide which is the most appropriate for the purposes of moral theory and the normative parts of economics.


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