scholarly journals PENGARUH KOMBINASI PAKAN KOMERSIAL DENGAN DAUN KANGKUNG AIR (Ipomoea aquatica) TERHADAP PERTUMBUHAN IKAN MAS (Cyprinus carpio)

2021 ◽  
Vol 8 (1) ◽  
pp. 45
Author(s):  
Sultan Hamdi MT ◽  
Ayu Adhita Damayanti ◽  
Dewi Putri Lestari
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Feed Water ◽  
Feed Conversion ◽  
Water Spinach ◽  
Ipomoea Aquatica ◽  
Randomized Design ◽  
Commercial Feed ◽  
Feed Control ◽  
Spinach Leaves

This study aimed to analyze the effect of commercial feed combination with water spinach leaves (Ipomoea aquatica) at different ratios on the growth of common carp (Cyprinus carpio). This research was conducted for 35 days, located in Seteluk Atas Village, Seteluk District, West Sumbawa Regency. The common carp seeds used were 5-7 cm in size from one brood. The container used was 16 liter in size with a density of 10 fish / treatment. The method used in this study was an experimental method using a completely randomized design (CRD) with five treatments and three replications, namely, P1: 100% commercial feed (control), P2: commercial feed + water spinach leaves (1+1), P3: commercial feed + water spinach leaves (1+2), P4: commercial feed + water spinach leaves (1+3), P5: 100% water spinach leaves. The data obtained were then calculated and analyzed by using analysis of variance (ANOVA). The results of this study indicated that the use of commercial feed combination with water spinach leaves can affect growth, feed efficiency and feed conversion of common carp but did not affect the survival of common carp. Provision of 100% commercial feed (P1) and combination of commercial feed with water spinach leaves at a ratio of 1:2 (P3) had the same effect in increasing the growth of common carp, namely 1.17 g and 1.11 g, respectively.

scholarly journals Production performance and physiology response of Anguilla bicolor bicolor rearing with a wet, damp and dry system

2020 ◽  
Vol 20 (2) ◽  
pp. 117
Author(s):  
Eko Harianto ◽  
Eddy Supriyono ◽  
Tatag Budiardi ◽  
Ridwan Affandi ◽  
Yani Hadiroseyani
Keyword(s):  
Growth Rate ◽  
Performance Studies ◽  
Body Height ◽  
High Water ◽  
The Body ◽  
Production Performance ◽  
Feed Conversion ◽  
Randomized Design ◽  
Commercial Feed ◽  
Absolute Growth

Aquaculture is is often constrained by the availability of water, both in quality and quantity. The aim of this study was to determine the optimum maintenance system of elver (Anguilla bicolor bicolor) on a wet, moist and dry system through production performance studies and physiological responses. The research was conducted from August to September 2018 at the Production Technic and Management of Aquaculture Laboratory, Department of Aquaculture, IPB University. A completely randomized design with 5 treatments and 3 replications was used in this study, namely treatment with high water wet system 0% of body height (A), high water wet system 50% of body height (B), high water wet system 100% of body height (C), moist system (D), and dry system (E). The body weight of elver was 18.80 ± 0.62 g which derived from fish cultivator in Bogor, West Java. Fish was fed 3 times per day at satiation with commercial feed which a protein content of 50%. Results showed that treatment C was the best result with survival rate of 100%, the specific growth rate of 0.45% day -1, the absolute growth rate of 0.07 g day 1 and feed conversion ratio of 6.57. The analysis of variance showed that the treatments showed the significant effect (P <0.05). The blood glucose value closest to the eel condition before treatment was found in the treatment C.

scholarly journals The Utilization of Algae with the Aim to Increase the Fatty Acid Content in Muscle of Common Carp (Cyprinus carpio L.)

2019 ◽  
Vol 67 (1) ◽  
pp. 91-99 ◽  
Author(s):  
Radovan Kopp ◽  
Tomáš Brabec ◽  
Jan Mareš ◽  
Eliška Maršálková ◽  
Blahoslav Maršálek
Keyword(s):  
Waste Water ◽  
Water Treatment ◽  
Green Algae ◽  
Common Carp ◽  
Fatty Acid Content ◽  
Waste Water Treatment ◽  
Control Group ◽  
Commercial Feed ◽  
Feed Control ◽  
Average Body Mass

The aim of this study was to evaluate the efficiency of feeds with the addition of various algae and cyanobacteria. Common carp (average body mass of 19.6 ± 3.49 g) were randomly divided into 4 groups and fed a commercial feed (control group), the same commercial feed with the addition of 10 % of dry green algae of the genus Chlorella (chlorella group), dry biomass of algae from waste water treatment (algae group), and lyophilized toxic cyanobacterial biomass of the genus Microcystis (microcystis group). After 29 days of the experiment, standard indices for the assessment of feed utilization, external characteristics, fish condition, chemical composition of muscles and composition of fatty acids were measured. The feed variants with the addition of green algae (chlorella and algae groups) appeared to be nutritionally more favorable in our experiment. A higher content of PUFAs and total amount of fats (expressed in units of weight) were found in the groups of fish fed the green algae and algae from waste water treatment supplemented feed.

scholarly journals Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp (Cyprinus carpio) against Aeromonas hydrophila

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Zohre Mehrinakhi ◽  
Ehsan Ahmadifar ◽  
Najmeh Sheikhzadeh ◽  
Mohsen Shahriari Moghadam ◽  
Mahmoud A.O. Dawood
Keyword(s):  
Disease Resistance ◽  
Growth Performance ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Aeromonas Hydrophila ◽  
Hematological Parameters ◽  
Control Diet ◽  
Grape Seed ◽  
Control Group ◽  
Feed Conversion

AbstractThis study evaluated the effects of grape seed extract (GSE) on the growth performance, immune response, and disease resistance of common carp (Cyprinus carpio). Fish were distributed in four groups and fed diets with varying levels of GSE at 0, 10, 20, and 30 g/kg for 56 days. The final length in fish fed with 20 and 30 g GSE/kg diet significantly increased in comparison with the control group (P<0.05). The final weight and weight gain of fish fed with GSE were statistically higher than the control diet, while the feed conversion ratio was lower in GSE groups than the control. Hematological parameters did not statistically enhance with GSE supplemented diets (P>0.05). However, fish fed with 30 g GSE/kg diet displayed a higher WBC count significantly than the other group (P<0.05). The serum total protein and globulin in fish fed with 20 g GSE/kg diet significantly increased compared to the control (P<0.05). A similar pattern was noticed in results for serum and mucus lysozyme activity with a significant increase in fish fed with 20 and 30 g GSE/kg diet compared to the control (P<0.05). Total antibody levels in serum and mucus samples were also increased in fish by dietary GSE with maximum levels by 20 and 30 g GSE/kg diet. Besides, mucus protease activity was higher in fish received 20 and 30 g GSE/kg diet with maximum level shown in fish fed with 30 g GSE/kg diet compared to the control group (P<0.05). Meanwhile, all groups showed higher mucus antibacterial activity against Aeromonas hydrophila with the highest activity in 30 g GSE/kg diet in comparison with the control group. The cumulative mortality was 36.67% when fish fed with 30 g GSE/kg diet and challenged with A. hydrophila. However, the mortality rate was 40% and 53.33% in fish fed 20 and 30 g GSE/kg diet, respectively. This study suggests that supplementation of GSE could significantly enhance the growth performance, immune responses, and disease resistance against A. hydrophila in common carp.

scholarly journals Effect of Fermented Lamtoro Leaf (Leucaena leucocephala) Meal on Growth Rate of Giant Gourami Fingerlings (Osphronemus gouramy)

2020 ◽  
pp. 1-8
Author(s):  
Choirun Nissa Ramadhani ◽  
Yuli Andriani ◽  
Ibnu Bangkit Bioshina Suryadi ◽  
Kiki Haetami
Keyword(s):  
Growth Rate ◽  
Nutrient Content ◽  
Fish Growth ◽  
Feed Conversion ◽  
Daily Growth ◽  
Leaf Meal ◽  
Crude Fiber Content ◽  
Commercial Feed ◽  
Feed Control ◽  
Test Fish

This research aims to determine the percentage of the addition of fermented lamtoro leaf on fish growth rate of gourami fingerlings. The test fish used was gourami that amounted to 320 tails with a length of 4-6 cm from Farming Development Gurame and Nilem – Singaparna, Tasikmalaya. The container used in this research was an aquarium with a total of 16 pieces with a size of 40 × 30 × 30 cm3. The density of gourami fingerlings during the research was 20 fish-tails/aquarium with long maintenance of 40 days. The feed given is 5% of the fish body biomass. The research was conducted on 8 November 2019 until 14 February 2020 at the Fisheries Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Indonesia. This research used experimental method with Completely Random Design (CRD), which consists of four treatments and four times the repeated feeding of commercial feed (control), the leaf meal of lamtoro fermentation result 10%, 15%, and 20%. Based on the results of the research, fermentation of lamtoro leaves can improve nutrient content after fermentation, seen from the presence of increased protein content from 21.88% to 26.11% and decrease in crude fiber content from 46.33% to 20.85%. The addition of lamtoro leaf meal fermentation results up to 15% in commercial feed resulting in a daily growth rate of 1.90%, feed conversion ratio of 2.05 and the survival rate of 70%.

scholarly journals The use of fish silage in different composition for the growth of carp Cyprinus carpio L.

2019 ◽  
Vol 7 (2) ◽  
pp. 365
Author(s):  
Julio David ◽  
Sartje Lantu ◽  
Henneke Pangkey ◽  
Lawrence J.L. Lumingas ◽  
Jeffrie F. Mokolensang ◽  
...  
Keyword(s):  
Growth Rate ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Specific Growth ◽  
Fish Feed ◽  
Weight Growth ◽  
Randomized Design ◽  
Significant Difference ◽  
Carp Cyprinus Carpio ◽  
Total Gain

This study aims to examine the fish silage for total gain weight, growth rate, and the specific growth rate of common carp (Cyprinus carpio L.), which is cultivated in 12 nets (1x0,5x1m), with the density of 10 fish (3-5 cm) on each net. The experimental design used was a completely randomized design (CRD) with 4 treatments and 3 replications; treatment A with 10% fish silage, treatment B with fish silage 20%, treatment C with 30% fish silage and treatment D were commercial pellet. The ANOVA test showed that the treatment effect among feed A, B, C, and D tested did not give a significant difference to total gain weight, growth rate and the specific growth of carp fry.Keyword: common carp, fish silage, fish feed, growth ABSTRAKPenelitian ini bertujuan untuk menelaah pemberian silase ikan bagi pertumbuhan mutlak, pertumbuhan nisbi, dan pertumbuhan harian ikan mas (Cyprinus carpio L.), yang dipelihara dalam petak-petak jaring berukuran 1x 0,5 x 1 m, dengan padat penebaran 10 ekor ikan berukuran  3-5 cm. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan; perlakuan A pelet berkomposisi silase ikan 10%, perlakuan B pelet berkomposisi silase ikan 20 %, perlakuan C pelet berkomposisi silase ikan 30 % dan perlakuan D adalah pelet komersil. Uji ANOVA menunjukkan bahwa pengaruh perlakuan di antara pakan A, B, C, dan D yang diujicobakan tidak memberikan perbedaan yang nyata terhadap pertumbuhan mutlak, pertumbuhan nisbi dan pertumbuhan harian benih ikan mas.Kata kunci : ikan mas, silase ikan, pakan ikan, pertumbuhan

Physical evaluation on freshwater crayfish, Cherax quadricarinatus, feed using several gluten materials

2014 ◽  
Vol 2 (1) ◽  
pp. 24
Author(s):  
Lady D. Khartiono ◽  
Julius Sampekalo ◽  
Winda M. Mingkid
Keyword(s):  
Control Diet ◽  
Quality Analysis ◽  
Physical Parameters ◽  
Freshwater Crayfish ◽  
Cherax Quadricarinatus ◽  
Randomized Design ◽  
Commercial Feed ◽  
Feed Control ◽  
Completely Randomized Design ◽  
Better Than

Title (Bahasa Indonesia): Uji fisik pakan lobster air tawar, Cherax quadricarinatus, yang menggunakan beberapa bahan perekat The objective of this study was to evaluate the physical parameters of feed for freshwater crayfish (Cherax quadricarinatus) using different glutens. This study used a completely randomized design with four treatments and three replications. Treatment A was feed with starch gluten, treatment B was feed with sago gluten, treatment C was feed with seaweed gluten and treatment D was a commercial feed (control). ANOVA showed that the treatments gave a significant effect (P <0.05) on the breaking rate in the water, sinking speed, homogeneity, and hardness. The results showed that feed using seaweed gluten is very good to use. Feed with starch gluten was also better than feed of sago gluten. However, for sinking speed, control diet and starch gluten-based feed were faster than that of seaweed gluten. The result for water quality analysis including temperature, pH, DO and ammonia during the study showed tolerable ranges for freshwater crayfish. Penelitian ini bertujuan untuk menguji secara fisik pakan lobster air tawar (Cherax quadricarinatus) yang menggunakan beberapa bahan perekat. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan. Perlakuan A pakan dengan bahan perekat kanji, perlakuan B pakan dengan bahan perekat sagu, perlakuan C pakan dengan bahan perekat rumput laut dan perlakuan D adalah pakan komersil (kontrol). Hasil analisis ragam menunjukkan bahwa antara perlakuan memberikan pengaruh nyata (P<0,05) terhadap kecepatan pecah pakan dalam air, dispersi pakan, kecepatan tenggelam, homogenitas, dan tingkat kekerasan. Pakan dengan bahan perekat rumput laut sangat baik untuk digunakan. Pakan dengan bahan perekat tepung kanji juga lebih baik dibandingkan pakan berbahan perekat sagu. Tetapi untuk kecepatan tenggelam pakan kontrol dan pakan berbahan perekat kanji lebih cepat dibandingkan pakan berbahan perekat rumput laut. Hasil analisis kualitas air meliputi suhu, pH, DO dan amonia selama penelitian menunjukkan masih dalam batas kisaran yang bisa ditoleransi lobster air tawar.

scholarly journals Effects of Dietary Moringa oleifera Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in Cyprinus carpio Juveniles

2018 ◽  
Vol 76 (4) ◽  
pp. 174-182 ◽  
Author(s):  
Ibrahim Adeshina ◽  
Ramatu Abdulkareem Sani ◽  
Yusuf Adetunji Adewale ◽  
Lateef Oloyede Tiamiyu ◽  
Samuel Bem Umma
Keyword(s):  
Health Status ◽  
Cyprinus Carpio ◽  
Soybean Meal ◽  
Crude Protein ◽  
Moringa Oleifera ◽  
Survival Rates ◽  
Nutrient Utilization ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Randomized Design

Abstract The growth performance, nutrient utilization and health status of Cyprinus carpio fed various levels of Moringa oleifera leaf meal as a replacement for soybean meal was investigated. Six isonitrogenous diets were formulated with Moringa oleifera leaf meal at 0%, 10%, 20%, 30%, 40% or 50% crude protein replacement. The diets were fed to the fish at 5% body weight to 360 Cyprinus carpio juveniles (8.12±0.21 g) allotted to 18 happas (1 m3) in a completely randomized design for 12 weeks. The results revealed that crude protein replacement levels of 30% had significantly better final weight, weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio, while survival rates were not significantly different. Also, haematological, biochemical and immune responses of the fish fed Moringa oleifera leaf meal fortified diets were significantly improved. The results further suggest that higher inclusion replacement is possible but opined that, for growth and economic consideration, Moringa oleifera leaf meal could be used to replace 30% crude protein of soybean in the diet of Cyprinus carpio juveniles.

scholarly journals PENGARUH PEMBERIAN PAKAN BUATAN DARI KOMBINASI TEPUNG CACING TANAH (Lumbricus rubellus) DAN TEPUNG DAUN PEPAYA TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus)

2021 ◽  
Vol 14 (1) ◽  
pp. 39-46
Author(s):  
Rukisah Rukisah ◽  
Ricky Febrinaldy Simanjuntak ◽  
Wulan Anugrah
Keyword(s):  
Specific Growth ◽  
High Energy ◽  
Lumbricus Rubellus ◽  
Feed Conversion ◽  
Absolute Weight ◽  
Randomized Design ◽  
Commercial Feed ◽  
Absolute Length ◽  
Completely Randomized Design ◽  
One Way Anova

The problem that often arises in tilapia cultivation is the low growth of fish caused by the provision of feed that contains high energy but cannot be digested by fish. Utilization of commercial feed as feed for tilapia growth is less effective because the feed is still complex so it requires energy to be broken down into more simple. The method used in this study was a completely randomized design (CRD) which was then analyzed using one way ANOVA variance. The best results were obtained in treatment 4 with an absolute weight value of 2.97, absolute length of 1.19, specific growth rate of 2.75, survival of 83.33% and feed conversion of 0.95%. The conclusion of this study is the treatment of 4 absolute weight of 2.97 g and absolute length of 1.19 cm.

scholarly journals Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp (Cyprinus carpio) Fed Artemisia (Artemisia annua)

2020 ◽  
Vol 20 (3) ◽  
pp. 1011-1027 ◽  
Author(s):  
Iman Sarhadi ◽  
Ebrahim Alizadeh ◽  
Ehsan Ahmadifar ◽  
Hossein Adineh ◽  
Mahmoud A.O. Dawood
Keyword(s):  
Antioxidant Capacity ◽  
Growth Performance ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Artemisia Annua ◽  
The Other ◽  
Control Group ◽  
Feed Conversion ◽  
Skin Mucus ◽  
Immune Parameters

AbstractIn this study, the effect of artemisia (Artemisia annua) leaves extract (ALE) on the immune system, growth performance and antioxidant capacity of common carp (Cyprinus carpio) was investigated. Fish with initial weight (90.32 ± 1.12 g) were fed various levels of ALE (0, 0.5, 1 and 1.5 g/kg) for 8 weeks. The results showed that the growth performance (FW, WG, SGR, PER, and LER) in fish fed 1 g/kg ALE was increased significantly (P<0.05) and the feed conversion ratio (FCR) was improved in fish fed 1 and 1.5 g/kg ALE in comparison to the control group (P<0.05). Skin mucus total protein was higher in fish fed diet containing 0.5 g/kg ALE than the other experimental groups (P<0.05), while the lysozyme, immunoglobulin and protease was increased by increasing of ALE in diets. Respiratory burst activity and serum immune parameters were higher in fish fed 0.5 g/kg ALE than the other treatments (P<0.05). Increasing of catalase (CAT) and decreasing of malondialdehyde (MDA) were observed in fish fed ALE, while glutathione peroxidase (GPx) increased only in fish fed 0.5 g/kg ALE. Hence, it can be concluded that ALE has considerable potential as a natural immunostimulant and growth promotor supplement for the common carp’s aquaculture.

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