scholarly journals PERBEDAAN JENIS PAKAN TERHADAP PERTAMBAHAN BOBOT BADAN DAN MORTALITAS KELINCI DI KABUPATEN BLITAR

2019 ◽  
Vol 13 (2) ◽  
pp. 33-44
Author(s):  
Vito Setia Nanda ◽  
Nita opi Ari kustanti ◽  
Agustina Widyasworo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Direct Observation ◽  
Body Weight Gain ◽  
Significant Rate ◽  
Rate Of Increase ◽  
Significant Difference ◽  
Different Types ◽  
The Difference

This research was conducted to determine the weight gain and mortality of rabibits with different types of feed. The method used is proposive sampling by participating in direct observation and being actively involved in this farming activity, especially those releted to the analysis of meat rabbit production located in Blitar Regency. From the results of research conducted on 30 rabbits, the difference in body weight gain between the first treatment using concentrate and the second treatment using forage had a significant difference. By using concentrate feed, three was a mortality of 0.15 during maintenance. Whereas in the treatment using forage, there was a mortality of 0.36. Body weight gain in rabbits treated with concentrate feed experienced a significant rate of increase. From the results of the research conducted, different types of feed have an effect on weight gain and mortality of rabbits

scholarly journals Evaluasi Kinerja Pertumbuhan Sapi Silangan Belgian Blue dan Peranakan Ongole

2019 ◽  
Vol 19 (2) ◽  
pp. 136-141
Author(s):  
Jakaria Jakaria ◽  
Edwar Edwar ◽  
Mokhamad Fakhrul Ulum ◽  
Rudy Priyanto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Birth Weight ◽  
Growth Performance ◽  
Growth Analysis ◽  
First Generation ◽  
Body Weight Gain ◽  
Cross Breeding ◽  
Daily Body Weight ◽  
The Difference

ABSTRAK. Tujuan penelitian ini adalah mengevaluasi kinerja pertumbuhan sapi persilangan Belgian Blue (BB) dan sapi Peranakan Ongole (PO) pada turunan pertama (F1). Sapi persilangan (BB dan PO) yang digunakan sebanyak 15 ekor terdiri atas jantan 6 ekor dan betina 9 ekor, selain itu digunakan 8 ekor sapi PO betina yang dipelihara di Balai Embrio Ternak (BET) Cipelang Bogor. Peubah yang diamati adalah bobot lahir (BW), bobot sapih (WW) 205 hari, bobot 1 tahun (YW), pertambahan bobot badan harian dari lahir (GBW) sampai sapih (GWW) dan pertambahan bobot badan harian dari sapih (GWW) sampai umur 1 tahun (GYW). Data dianalisis secara deskriptif dan perbedaan antar sapi silangan (BB-PO) dengan sapi PO dilakukan uji t. Hasil analisis bobot badan dan pertumbuhan menunjukkan bahwa, bobot badan sapi silangan BB dan PO lebih tinggi dibandingkan dengan sapi PO pada WW 205 hari (165,2±21,3 kg dan 115±15,2 kg), YW (365 hari) (240,7±28,1 kg dan 194,9±26,1 kg) dan GBW sampai GWW (0,675±0,097 kg dan 0,441±0,059 kg). BW dan GWW sampai GYW tidak berbeda antara sapi silangan BB-PO dengan PO. Hasil penelitian ini menunjukkan bahwa program cross-breeding sapi BB dengan PO dapat meningkatkan kinerja bobot badan dan pertumbuhan.  (Growth performance evaluation of belgian blue and ongole crossbreed) ABSTRACT. The purpose of this study was to evaluate the growth performance of cross-breeding of Belgian Blue (BB) and Ongole Grade (PO) cattle in the first generation (F1). Crossbred of BB and PO cattle used as many as 15 individuals consisting of 6 males and 9 females, also, 8 individual PO females are used which are kept in the Livestock Embryo Center (BET) Cipelang, Bogor. The observed variables were birth weight (BW), weaning weight (WW) 205 days, 1-year weight (YW) 365 days, daily body weight gain from birth (GBW) to weaning (GWW) and daily body weight gain from weaning (GWW) until the age of 1 year (GYW). Data were analyzed descriptively and the difference between cross-breeding (BB-PO) cattle and PO cattle was analyzed by t-test. The results of body weight and growth analysis showed that crossbred BB and PO cattle were higher than PO cattle at WW 205 days (165.2 ± 21.3 kg and 115 ± 15.2 kg), YW (365 days) (240.7 ± 28.1 kg and 194.9 ± 26.1 kg ) and GBW to GWW (0.675 ± 0.097 kg and 0.441 ± 0.059 kg). BW and GWW to GYW do not differ between crossbred BB-PO and PO cattle. The results of this study indicate that the cross-breeding program for BB cattle with PO cattle breeds can improve the performance of body weight and growth.

scholarly journals Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging

2001 ◽  
Vol 2 (2) ◽  
pp. 26-31
Author(s):  
Al Qudri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Soybean Oil ◽  
Energy Content ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Fermented Soybean ◽  
Significant Difference

ABSTRACT. Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus. From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic . Utilization of abtibiotic in chiken food as stimulus growth in not recommended because it can cause resistance a certain germ and it is presume there are antibiotic residu in egg and chiken meat. It is hope that the use of fermented soybean oil meal can increase nutrient value and digest capacity as well as produce antibiotic, so that it can get a better growth and over come a problem of using antibiotic in chiken food. The study was conducted to evaluate the effect of fermented soybean oil meal utilization in the ration on body weight gain, feed consumption, feed conversion and mortality. The study use 80 unsex day old chick broiler CP-707 and conducted at Poulty Laboratory Product Agriculture Faculty, Syiah Kuala University. Chiken were putting in 27 houses unit, each unit contain of four chiken. The design of experiment was Completely Randomized Design, four treatments and five replication. The treatments were ration contained 0%, 5%, 10% and 15% fermented soybean oil meal as replace the use of soybean oil meal. The protein and energy content of all dietary treatments were equally composed from six weeks investigation, were body weight gain, feed consumption, feed conversion and mortality. The result of the study indicated that up to 10% graded of fermented soybean oil meal in ration were significant difference influenced increase the body weight gain and decrease the feed conversion. The fermented soybeanoil meal) utilization more than 10% were significant difference decrease the body weight gain and increase the feed conversion. If the inclusion was increase the feed consumption would tendency decline. In this study there were no mortality in all treatment. In can be advised from this study that fermented soybean oil meal could be used in broiler ration or in all poulty ration.

scholarly journals Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats

2014 ◽  
Vol 11 (1) ◽  
pp. 36 ◽  
Author(s):  
Clare L Adam ◽  
Patricia A Williams ◽  
Matthew J Dalby ◽  
Karen Garden ◽  
Lynn M Thomson ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Young Adult ◽  
Food Intake ◽  
Adult Male ◽  
Dietary Fibre ◽  
Body Weight Gain ◽  
Male Rats ◽  
Decrease Food Intake ◽  
Different Types

Experimental inoculation of day-old ducks with Brachyspira pilosicoli and B. alvinipulli

2011 ◽  
Vol 59 (2) ◽  
pp. 165-174 ◽  
Author(s):  
Ákos Thuma ◽  
Ádám Dán ◽  
Éva Kaszanyitzky ◽  
Béla Fazekas ◽  
Ádám Tóth ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Mucous Membrane ◽  
Body Weight Gain ◽  
Clinical Signs ◽  
Experimental Period ◽  
The Body ◽  
Bursa Of Fabricius ◽  
Brachyspira Pilosicoli ◽  
Significant Difference

Two groups of one-day-old Peking ducklings (Groups I and II, 12 birds/group) were inoculated orally withBrachyspira pilosicoliand two groups withB. alvinipulli(Groups III and IV, 12 birds/group). T-2 toxin was added to the feed of Groups II and IV in a dose of 1 mg/kg of feed. Groups V and VI served as uninfected control groups (ducks of Group VI received T-2 toxin). The body weight gain of the ducks was measured and clinical signs were monitored continuously. The birds were sacrificed and necropsied on days 7, 14, 21, and 28 post infection (PI). The liver, spleen, kidney, thymus, bursa of Fabricius, ileum, caecum and colon were examined histologically. Culturing ofBrachyspiraspp. and immunohistochemistry were performed from the sampled parts of the intestines as well. No gross pathological or histological lesions that could be associated withB. pilosicoliorB. alvinipulliwere detectable in the intestinal mucous membrane including the colonised intestinal glands. Mortality did not occur during the experimental period. Decrease in body weight gain was significant in the T-2-toxin-treated groups, and it was slight (not significant) in theBrachyspira-infected groups. Crust on the beaks, necrosis, crusting and ulceration in the mucous membrane of the oral cavity and on the skin of the feet, atrophy of the thymus and bursa of Fabricius due to the effect of T-2 toxin, accompanied by lymphocyte depletion, were observed. These lesions were most prominent on days 14 and 21 PI but were seen on day 28 PI as well. Immunohistochemical detection and reisolation ofB. pilosicoliandB. alvinipulliwere successful on days 7, 14, 21 and 28 days from different segments of the intestine of certain birds, but no significant difference was observed in the colonisation rate between the T-2-toxin-treated and the untreated groups.

scholarly journals Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers

2021 ◽  
Vol 34 (2) ◽  
pp. 265-275 ◽  
Author(s):  
Y. C. Hsieh ◽  
W. C. Lin ◽  
W. Y. Chuang ◽  
M. H. Chen ◽  
S. C. Chang ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Feed Additives ◽  
Control Group ◽  
Heme Oxygenase 1 ◽  
Antioxidant Genes ◽  
Significant Difference ◽  
Functional Components

Objective: The study developed mushroom stalk residues as feed additives in the broiler diet for improving the growth performance and immunity of broilers as well as to increase the value of mushroom stalk residues.Methods: In total, 300 ROSS 308 broilers were randomly allocated into fifteen pens with five dietary treatments: i) control, basal diet; ii) CMWM, supplemented with 1% <i>Cordyceps militaris</i> waster medium (CM); iii) CMPE, supplemented with 0.5% CM+0.5% <i>Pleurotus eryngii</i> stalk residue (PE); iv) CMPS, supplemented with 0.5% CM+0.5% <i>Pleurotus sajorcaju</i> stalk residue (PS); v) CMFV, supplemented with 0.5% CM+0.5% <i>Fammulina velutipes</i> stalk residue (FV).Results: The chemical analysis results showed that CM extracts, PE extracts, PS extracts, and FV extracts contain functional components such as polysaccharides and phenols and have both 2, 2‐diphenyl‐1‐picryl‐hydrazyl‐hydrate scavenging and Ferrous scavenging capacities. The group CMWM saw increased body weight gain and feed conversion rate and the promotion of jejunum villus growth, but there is no significant difference in the intestinal bacteria phase. Antioxidant genes in the nuclear factor (erythroid-derived 2)-like 2 (Nrf2)- antioxidant responsive element pathway among the groups are significantly higher than that of the control group, especially in group CMWM.Conclusion: The mushroom stalk residues have antioxidant functional components, can improve the intestinal health and body weight gain of chickens, and can activate the antioxidant pathway of Nrf2 to increase the heme oxygenase-1 expression. The treatment with 1% CM was the most promising as a feed additive.

scholarly journals PENGARUH BOBOT LAHIR DENGAN PENAMPILAN ANAK BABI SAMPAI DISAPIH

ZOOTEC ◽  
2015 ◽  
Vol 35 (1) ◽  
pp. 138
Author(s):  
Marfiane M. Nangoy ◽  
M. T. Lapian ◽  
M. Najoan ◽  
J. E. M. Soputan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Birth Weight ◽  
Litter Size ◽  
Direct Observation ◽  
Body Weight Gain ◽  
Weaning Weight ◽  
General Picture ◽  
Keywords Birth Weight ◽  
Observation Results

THE EFFECT OF BIRTH WEIGHT WITH THE APPEARANCE OF THE PIGLETS UNTIL WEANING. The purpose of this research is to determine the corellation of birth weight with the appearance of the piglets until weaning. This research used the method of observation. Results or data obtained in this research, piglets from each parent is divided into 3 categories: high, medium, low. Retrieval of data held on a new born piglets, piglets aged 1 week until the time of weaning. Parameters observed in this research is the birth weight of piglets per head, body weight gain, the weight of piglets, and mortality (MRTA) piglets before weaned (%). Data were analyzed and presented descriptively, which is describing and explaining the general picture of direct observation. Based on the results of this research we concluded that litter size piglets, determines how high the birth weight, weaning weight, body weight gain, and mortality. The greater the birth weight more likely to obtain a high weaning weight as in this research the highest birth weight is 1.64 kg after weaning reached 7.54 kg. Keywords: Birth Weight, Piglets, Weaning

scholarly journals Performa Ayam Sentul yang Diberi Ransum Mengandung Indigofera zollingeriana

2020 ◽  
Vol 7 (1) ◽  
pp. 8
Author(s):  
Asep Suherman ◽  
Yudhi Mahmud ◽  
Wiwik Ambasari ◽  
Iman Iman Hernaman ◽  
Hani Yuhani ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Commercial Diet ◽  
Randomized Design ◽  
Significant Difference ◽  
Indigofera Zollingeriana

ABSTRAKPenelitian ini bertujuan untuk memanfaatkan Indigofera zollingeriana dalam ransum terhadap kinerja ayam sentul. Seratus empat puluh empat ekor ayam Sentul dialokasikan ke dalam 6 perlakuan dan 4 ulangan. Unggas tersebut dipelihara dari mulai day old chick (DOC) sampai umur 3 minggu dengan diberi ransum BR 501 CP, selanjutnya selama 7 minggu diberi ransum perlakuan. Ransum perlakuan tersebut adalah 1) R1 = ransum komersial (Sinta SP 22), 2) R2 = ransum yang biasa digunakan peternak, 3) R3 = ransum mengandung Indigofera zollingeriana 20% tanpa jagung, 4) R4 = ransum mengandung Indigofera zollingeriana 10%, 5) R5 = ransum mengandung Indigofera zollingeriana 15%, 6) R6 = ransum mengandung Indigofera zollingeriana 20% dan mengandung jagung. Penelitian menggunakan rancangan acak lengkap dan data yang terkumpul dianalisis dengan uji Duncan. Hasil menunjukkan bahwa konsumsi dan konversi ransum tidak menunjukan perbedaan yang nyata, tapi pertambahan bobot badan tertinggi (P<0,05) dicapai pada R1 dengan bobot badan akhir sebesar 833,25 g pada umur 10 minggu. Ransum R4 yang mengandung Indigofera zollingeriana 10% menghasilkan pertambahan bobot badan yang sama dengan R1 dengan bobot akhir penelitian sebesar 722 g. Kesimpulan Indigofera zollingeriana sebanyak 10% dapat diberikan dalam ransum ayam sentul.Kata kunci:  ayam sentul, performa, Indigofera zollingerianaABSTRACTThis study was aimed to utilize Indigofera zollingeriana in diets on the performance of sentul chicken. One hundred and fourty four sentul chickens were allocated into 6 treatments and 4 repetitions. This poultry was kept from DOC until the age of 3 weeks with BR 501 CP diets, next for 7 weeks fed treatment diets. The treatment diet was 1) R1 = commercial diet (Sinta SP 22), 2) R2 = diet commonly used by breeder, 3) R3 = diet containing Indigofera zollingeriana 20% without maize, 4) R4 = diet containing Indigofera zollingeriana 10%,  5) R5 = diet containing Indigofera zollingeriana 15%, 6) R6 = diet containing Indigofera zollingeriana 20% and containing maize. The study used a complete randomized design and the collected data were analyzed by Duncan test. The results showed that the consumption and conversion of diets did not show any significant difference, but the highest body weight gain (P <0.05) was achieved in R1 with final bodyweight of 833.25 g at 10 weeks. The R4 diet containing 10% Indigofera zollingeriana resulted in the same weight gain as R1 with the final weights of 722 g. Conclusion Indigofera zollingeriana as much as 10% can be given in sentul chicken diets.Keywords: performance, Indigofera zollingeriana, sentul chicken

scholarly journals A study of factors affecting weight gain among tuberculosis patients under DOTS in district Amritsar

2018 ◽  
Vol 5 (11) ◽  
pp. 4804
Author(s):  
Pooja Sadana ◽  
Harpreet Kaur ◽  
Vishal Verma
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Continuation Phase ◽  
Factors Affecting ◽  
Tuberculosis Patients ◽  
End Of Treatment ◽  
Body Weights ◽  
The Mean ◽  
The Difference

Background: Wasting is a common feature in tuberculosis and treatment is aimed at achieving weight gain in pulmonary tuberculosis patients. The aims and objectives of the study were to study the extent of body weight gain during treatment and to identify the effect of different factors on weight gain among TB patients.Methods: The study was conducted on a total of 326 patients residing in the area of PHC Verka and registered with District Tuberculosis Centre, Amritsar. Weight change was assessed by taking the difference of weight at initial diagnosis and after completion of continuation phase therapy.Results: A total of 228 patients participated in the study. The mean (±SD) body weights (in kg) for the patients were 44.92±12.7 at diagnosis and 48.79±12.9 at the end of treatment. The mean (±SD) weight gain was 3.86±4.55 kgs at the end of treatment. The gain in weight at the end of treatment was associated with supervision of treatment and outcome of the TB patient.Conclusions: The findings showed that there is an association between gain in weight with supervision of treatment and outcome of the TB patient.

scholarly journals Daikenchuto improved perioperative nutritional status of the patients with colorectal cancer: A prospective open-labeled randomized exploratory study

2019 ◽  
Vol 11 (2) ◽  
pp. 84-88
Author(s):  
Fumihiko Fujita ◽  
Yasuhiro Torashima ◽  
Yusuke Inoue ◽  
Shinichiro Ito ◽  
Kazuma Kobayashi ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Body Weight ◽  
Weight Gain ◽  
Adverse Events ◽  
Rating Scale ◽  
Body Weight Gain ◽  
Cancer Surgery ◽  
Colorectal Cancer Surgery ◽  
Abdominal Symptoms ◽  
Significant Difference

Background and aims The aim of this study is to exploratively evaluate the effect of Tsumura Daikenchuto Extract Granules (DKT, TJ-100) on abdominal symptoms, body weight, and nutritional function following colorectal cancer surgery. Methods The subjects included 20 patients for curative resection of colorectal cancer. A TJ-100 administration group (n = 10) and non-administration group (n = 10) were randomized and compared. In the administration group, TJ-100 was administered from 2 days prior to surgery up to 12 weeks following surgery. The endpoints included body weight gain, Gastrointestinal Symptom Rating Scale (GSRS), and blood biochemical factors. For the purpose of observing safety, drug adverse events were evaluated including liver function tests. Results Excluding one patient, we compared 9 cases in the administration group and 10 cases in the non-administration group. No obvious adverse events were observed in any of the cases. In the comparison of body weight gain, the TJ-100 administration group showed significantly higher values at 2, 4, and 12 weeks following the surgery. There was a tendency for lower stable GSRS scores in the administration group overall, with no statistically significant difference. Conclusion It is suggested that TJ-100 can be safely administered in the perioperative period for cases undergoing colorectal cancer surgery, potentially preventing weight loss during the early postoperative period.

The estimation of milk intake and growth of beef calves in the field by using tritiated water

1971 ◽  
Vol 22 (2) ◽  
pp. 291 ◽  
Author(s):  
NG Yates ◽  
WV Macfarlane ◽  
R Ellis
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Water Content ◽  
Water Intake ◽  
Body Weight Gain ◽  
Body Water ◽  
Milk Intake ◽  
The Other ◽  
Water Turnover ◽  
Significant Difference

The growth of Hereford, Friesian x Hereford, and Friesian x Shorthorn calves was studied under grazing conditions in the south-east of South Australia during the autumn period of minimal dry pasture. Measurements of body water content, water turnover, and body weight changes of calves were undertaken during an 8-week period after calving in February 1968. From these measurements, estimates were made of liveweight gain and the yield of body solids per unit of water turnover (milk intake). The subsequent development of the calves was also measured. The average birth weights of the three groups were not significantly different. The 8-week total of water intake (milk) was 405 � 14.3 1. in Shorthorn cross calves, 279 � 18.0 1. for Hereford cross, and 263 � 14.3 1. among the Herefords. Over the first 8 weeks body weight gain (g/24 hr) was highest in the Shorthorn cross calves and their body solids gain was 63 % greater than that of the Hereford cross calves but only 29 % greater than that of the Hereford calves. Water turnover (1.124 hr) of the Shorthorn cross calves was 45 % greater than that of the Hereford cross calves and 54% greater than that of the Hereford calves over the 8-week period. There was no significant difference between the three groups in body weight or solids gain per unit of milk intake (g/l), though the average conversion of milk to solids by Herefords was greater than that of the other breeds. The Shorthorn cows weighed less than the other groups after calving and their average relative and absolute loss of weight during lactation was greatest. The offspring of the Shorthorn cows had the highest water intake expressed as a function of the body weight0.75 of the cows. The water turnover of Shorthorn calves as a function of calf weight0.82 was also greater than that of the other calves. The correlations between body weight gain (g/24 hr) and water turnover (l./24 hr) and between body solids gain (g/24 hr) and water turnover (l./24 hr) were 0.815 (P < 0.001) and 0.632 (P < 0.01) respectively. The correlation between cow body weight loss and calf body weight gain was 0.481 (P < 0.05). A group of nine Friesian x Hereford calves studied for 11 weeks after calving in April 1969 on newly grown winter rainfall pasture 50 km north of Adelaide had both average water turnover (l./24 hr) and body weight gains (g/24 hr) substantially higher than those of any group in the previous year. The efficiency of conversion estimated as body solids gain and body weight gain per unit of water intake was, however, similar to those of the Hereford calves in 1968. The differences between the years are presumed to follow from differences in the amount of pasture available in the dry season, relative to pasture after the rains had come. Average body water content (TOH space) was 801 ml/kg body weight at the beginning of the measurements and gradually fell to 713 ml/kg at 11 weeks.

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