scholarly journals Hubungan Status Gizi, Asupan Energi Dan Zat Gizi Terhadap Kecepatan Dan Kelincahan Peserta Ekstrakurikuler Hoki Sman Di Kabupaten Tangerang

2021 ◽  
Vol 13 (1) ◽  
pp. 124-142
Author(s):  
Nurlina Islamiyati ◽  
Nazhif Gifari ◽  
Desiani Rizki Purwaningtyas
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Calcium Intake ◽  
Average Energy ◽  
Carbohydrate Intake ◽  
Fat Intake ◽  
Cross Sectional ◽  
Good Physical Condition ◽  
Energy Needs ◽  
Hockey Players

 Hockey is known to be a game that requires a lot of energy, where hockey players are required to have a level of good physical condition undergirded by meeting energy needs and opticians capable of performing during the game. The purpose of this study is to assess the nutritional status and intake of energy and nutrients and analyze the correlation with the speed and agility of the district's extracurricular hockey field. Cross-sectional research on all hockey players amounted to 70 people. Measurements made in this study include weight, height, BMI, energy and nutrient intake as well as speed and agility. The results showed that the nutritional status of BMI/U didn’t have a significant correlation with speed (p=0,842; r= -0,02) and nutritional status of BMI/U didn’t have a significant correlation with agility (p=0,271; r= -0,133). The average energy intake, protein intake and carbohydrate intake didn’t significantly correlate with speed (p=0,071; r=0,560, p=0,457; r=0,090, p=0,858; r= 0,022). Meanwhile, fat intake and calcium intake didn’t have a significant correlation with agility (p=0,874; r= -0,019, p=743; r= 0,040). The conclusion of this study is the nutritional status of BMI/U, energy intake, protein and carbohydrate intake aren’t related to speed and nutritional status of BMI/U, fat intake and calcium intake aren’t related to agility Abstrak Permainan hoki diketahui merupakan permainan yang membutuhkan banyak energi, dimana para pemain hoki dituntut untuk memiliki tingkat kondisi fisik yang baik yang ditunjang dengan pemenuhan kebutuhan energi dan zat gizi yang optimal agar mampu mencapai prestasi selama pertandingan. Tujuan dari penelitian ini untuk mengkaji tentang gambaran status gizi serta asupan energi dan zat gizi serta menganalisis korelasinya dengan kecepatan dan kelincahan pemain ekstrakurikuler hoki SMAN Kabupaten Tangerang. Penelitian cross-sectional pada semua pemain hoki berjumlah 70 orang. Data dianalisis menggunakan uji korelasi Pearson dan Spearman. Hasil penelitian menunjukkan bahwa status gizi IMT/U tidak berkorelasi secara signifikan terhadap kecepatan (p=0,842; r= -0,02) dan status gizi IMT/U tidak berkorelasi signifikan terhadap kelincahan (p=0,271; r= -0,133). Asupan energi, asupan protein dan asupan karbohidrat tidak berkorelasi secara signifikan terhadap kecepatan (p=0,071; r=0,560, p=0,457; r=0,090, p=0,858; r= 0,022). Sedangkan asupan lemak dan asupan kalsium tidak berkorelasi secara signifikan terhadap kelincahan (p=0,874; r= -0,019, p=743; r= 0,040). Kesimpulan dari penelitian ini adalah status gizi IMT/U, asupan energi, asupan protein dan asupan karbohidrat tidak berhubungan dengan kecepatan serta status gizi IMT/U, asupan lemak dan asupan kalsium tidak berhubungan dengan kelincahan.

scholarly journals Polymorphism of CLOCK Gene rs3749474 as a Modulator of the Circadian Evening Carbohydrate Intake Impact on Nutritional Status in an Adult Sample

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1142
Author(s):  
Marina Camblor Murube ◽  
Elena Borregon-Rivilla ◽  
Gonzalo Colmenarejo ◽  
Elena Aguilar-Aguilar ◽  
J. Alfredo Martínez ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Energy Intake ◽  
Significant Interaction ◽  
Clock Gene ◽  
Social Issues ◽  
The Body ◽  
Carbohydrate Intake ◽  
Activity Data ◽  
Cross Sectional

The aim of this study was to evaluate the distribution of energy intake and macronutrients consumption throughout the day, and how its effect on nutritional status can be modulated by the presence of the rs3749474 polymorphism of the CLOCK gene in the Cantoblanco Platform for Nutritional Genomics (“GENYAL Platform”). This cross-sectional study was carried out on 898 volunteers between 18 and 69 years old (65.5% women). Anthropometric measurements, social issues and health, dietary, biochemical, genetic, and physical activity data were collected. Subsequently, 21 statistical interaction models were designed to predict the body mass index (BMI) considering seven dietary variables analyzed by three genetic models (adjusted by age, sex, and physical activity). The average BMI was 26.9 ± 4.65 kg/m2, 62.14% presented an excess weight (BMI > 25 kg/m2). A significant interaction was observed between the presence of the rs3749474 polymorphism and the evening carbohydrate intake (% of the total daily energy intake [%TEI]) (adjusted p = 0.046), when predicting the BMI. Participants carrying TT/CT genotype showed a positive association between the evening carbohydrate intake (%TEI) and BMI (β = 0.3379, 95% CI = (0.1689,0.5080)) and (β = 0.1529, 95% CI = (−0.0164,0.3227)), respectively, whereas the wild type allele (CC) showed a negative association (β = −0.0321, 95% CI = (−0.1505,0.0862)). No significant interaction with the remaining model variables was identified. New dietary strategies may be implemented to schedule the circadian distribution of macronutrients according to the genotype. Clinical Trial number: NCT04067921.

scholarly journals Hubungan Pendapatan, Tingkat Asupan Energi dan Karbohidrat dengan Status Gizi Balita Usia 2-5 Tahun di Daerah Kantong Kemiskinan

2019 ◽  
Vol 3 (3) ◽  
pp. 183
Author(s):  
Lutfiyatul Afifah
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Low Income ◽  
Nutrient Intake ◽  
Family Income ◽  
Carbohydrate Intake ◽  
Cross Sectional ◽  
Nutritional Problem ◽  
Food Recall ◽  
X 24

Background: Nutritional status of toddlers is considered important since they are generally more susceptible to nutritional problem. Some factors that affect them is level of nutrient intake, which include level of energy intake, carbohydrate intake, and family income. Family income is associated with the ability to provide food, thus affecting the level of nutrient intake for the family.Objectives: The objective of the study was to analyze the correlation between incomes, level of energy and carbohydrate intake with nutritional status of toddlers aged 2-5 years in Lenteng sub-District, Sumenep.Methods: the design of this study was cross sectional.  Sample size was 70 parents of toddlers aged 2-5 years in Lenteng sub-District, Sumenep. Weight and height of the toddlers were measured to determine the nutritional status of the toddlers. Interviews with parents were also conducted to determine the characteristic of the toddlers and the family income. Lastly, 2 x 24 hours food recall was used to examine the level of their nutrient intake. The data were analyzed by using Spearman correlation test with α= 0.05.Results: The results showed that 57.1% toddlers were in low income category. 65.7% toddlers were in inadequate level of energy intake. 95.7% were in inadequate level of carbohydrate intake. Prevalence of toddlers with normal nutritional status normal were 84.3%, 11.4% was malnourished, while 2.9% was severely malnourished.  The result showed that level of energy intake and carbohydrate intake are related to nutritional status of toddlers (p=0.040) and (p=0.045). However, there was no correlation found between family incomes with toddlers' family income.Conclusions: Family income was not found to be related to the nutritional status of toddlers. While the lower level of nutrient intake can potentially affect nutritional problem among toddlers.  Thus, an adequate nutrient intake is required to help toddlers meet their balanced nutritional needs.ABSTRAK Latar Belakang: Status gizi balita penting diperhatikan karena balita rentan mengalami masalah gizi. Masalah gizi pada balita masih banyak terjadi. Status gizi balita dapat dipengaruhi oleh beberapa faktor diantaranya yaitu tingkat asupan zat gizi termasuk energi dan karbohidrat serta pendapatan keluarga. Rendahnya asupan zat gizi dapat mengakibatkan masalah gizi balita. Pendapatan keluarga berkaitan dengan kemampuan memenuhi asupan pangan keluarga.Tujuan: Untuk menganalisis hubungan antara pendapatan, tingkat asupan energi, dan karbohidrat dengan status gizi balita usia 2-5 tahun di Kecamatan Lenteng Kabupaten Sumenep.Metode: Desain penelitian yang digunakan adalah cross sectional. Jumlah sampel 70  orang tua balita berusia 2 hingga 5 tahun. Pengukuran berat badan dan tinggi badan balita untuk menilai status gizi. Wawancara kepada orang tua untuk mengetahui karakteristik balita dan pendapatan keluarga serta food recall 2 x 24 hours untuk mengetahui tingkat asupan balita. Data dianalisis menggunakan uji korelasi spearman dengan α= 0,05.Hasil: Sebanyak 57,1% responden berpendapatan rendah. Sebanyak 65,7% tingkat asupan energi adalah inadequate dan 95,7% karbohidrat adalah kurang. Prevalensi status gizi normal 84,3%, kurus 11,4% dan sangat kurus 2,9%. Hasil analisis menyebutkan ada hubungan antara tingkat asupan energi (p=0,040) dan tingkat asupan karbohidrat (p=0,045) dengan status gizi balita. Sedangkan pendapatan tidak berhubungan dengan status gizi balita (p=0,649).Kesimpulan: Pendapatan keluarga berhubungan dengan status gizi balita. Tingkat asupan zat gizi yang kurang dapat meningkatkan risiko masalah gizi balita. Maka perlu dilakukan peningkatan asupan zat gizi untuk memperoleh status gizi yang baik atau normal.

scholarly journals BODY IMAGE MAHASISWA GIZI SERTA KAITANNYA DENGAN ASUPAN ENERGI DAN STATUS GIZI Body Image of Nutrition College Students and its Association with Energy Intake and Nutritional Status

2020 ◽  
Vol 15 (2) ◽  
pp. 66
Author(s):  
Alifatuz Zahrah ◽  
Lailatul Muniroh
Keyword(s):  
College Students ◽  
Body Image ◽  
Nutritional Status ◽  
Energy Intake ◽  
Pearson Correlation ◽  
Average Energy ◽  
Image Perception ◽  
Cross Sectional ◽  
Negative Body Image ◽  
Correlation Test

Nutrition college students as a representatives in society is required to have ideal and healthy body. Besides aff ected by those demands, body image is also aff ected by nutritional status and energy intake. A good knowledge of nutrition is not always followed by appropriate practices as well as normal nutritional status and average energy intake. This research was aimed to analyze the relationship of energy intake and nutritional status with body image of nutrition college students of Universitas Airlangga. This research was an observational analytic study using cross sectional design. The sample size were 71 nutrition college student, taken by proportional random sampling. The observed variables were body image, energy intake, and nutritional status. Datas were analyzed used the Pearson correlation test, Spearman correlation test, and Chi Square. The results showed that 54.9% of nutrition college students had negative body image perception, normal energy intake (52.1%), and normal nutritional status (67.6%). There was correlation between body image with energy intake (p = 0.007) and nutritional status (p = 0.001). It is concluded that high intake of energy and overweight may leads to negative body image. Nutrition college students should make the right eff ort in achieving their desired ideal body weight through manage their food intake and doing weight monitoring routinely

scholarly journals Energy intake, body image, physical activity and nutritional status of teenagers

2019 ◽  
Author(s):  
Ratna Candra Dewi ◽  
Bambang Wirjatmadi
Keyword(s):  
Physical Activity ◽  
Body Image ◽  
Nutritional Status ◽  
Energy Intake ◽  
Rank Correlation ◽  
Average Energy ◽  
The State ◽  
The Body ◽  
Consumption Pattern ◽  
Cross Sectional

The physical appearance of an individual is important for teenagers. An assessment known as “body image,” is a feeling of satisfaction or dissatisfaction with the state of the body and its appearance. The study aimed to analyze body image, energy adequacy, physical activity, and nutritional status. A total of 95 students of Sport Science at the State University of Surabaya were examined in this research using observational analytic and a cross sectional study design. Anthropometric measurements include evaluating body weight and height, examining the consumption pattern data using the 2x24 hour recall method and food frequency questionnaire. Furthermore, it analyzes the physical activity using the International Physical Activity Questionnaire method, and determines body image using questionnaires. Energy adequacy is calculated by comparing the average energy consumption with Recommended Dietary Allowances, while the nutritional status is measured using the Body Mass Index. Similarly, the relationships between variables were analyzed using the Spearman Rank Correlation Test. The results showed that there was a significant relationship between energy intake, adequacy, body image, and nutritional status.

scholarly journals Tidak ada korelasi antara asupan karbohidrat sederhana, lemak jenuh, dan tingkat aktivitas fisik dengan status gizi pada remaja dengan kegemukan dan obesitas

2018 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Olivia Anggraini
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Saturated Fat ◽  
Overweight And Obesity ◽  
Carbohydrate Intake ◽  
Fat Intake ◽  
Cross Sectional ◽  
Food Frequency ◽  
Saturated Fat Intake ◽  
Simple Carbohydrate

Remaja yang memiliki status gizi kegemukan dan obesitas memiliki resiko lebih tinggi untuk mengalami obesitas di usia dewasa. Asupan karbohidrat sederhana dan lemak jenuh yang tinggi serta aktivitas fisik yang rendah merupakan beberapa faktor yang sering disebut sebagai penyebab terjadinya kegemukan dan obesitas. Penelitian ini menggunakan desain cross sectional dengan tujuan untuk menguji korelasi asupan karbohidrat sederhana, lemak jenuh dan aktivitas fisik dengan status gizi pada remaja yang memiliki status gizi gemuk atau obesitas. Sebanyak 69 orang siswa/i di SMA 3 kota Malang yang berusia 15-17 tahun dan berstatus gizi gemuk atau obesitas menjadi subjek dalam penelitian ini. Asupan karbohidrat sederhana dan lemak jenuh diukur menggunakan form Semi Qualitative Food Frequency (SQ-FFQ) dan Aktivitas fisik melalui wawancara dengan menggunakan form Physical Activity Questionaire for Adolescent (PAQ-A). Uji statistik Gamma and Somers’d dengan SPSS 16 digunakan untuk menguji korelasi antar variabel. Ditemukan bahwa status gizi tidak berhubungan secara bermakna dengan karbohidrat sederhana (p =0,873), asupan lemak jenuh (p=0,343), dan aktivitas fisik (p=0,487). Identifikasi faktor lain pada remaja yang kemungkinan berpengaruh seperti tingkat pengetahuan gizi, durasi waktu tidur, waktu menstruasi pertamakali, tingkat ekonomi keluarga, diperlukan untuk menganalisis faktor resiko yang lebih berhubungan dengan kejadian kegemukan dan obesitas pada remaja.Kata Kunci:  Karbohidrat sederhana, lemak jenuh, aktivitas fisik, obesitasAdolescents with overweight and obesity are at higher risk for obesity in adulthood. Simple carbohydrate intake, high saturated fat intake, and low physical activity are some factors that are often referred to as the cause of overweight and obesity. This study is a cross-sectional research design with the aim to identify the correlation of simple carbohydrate intake, saturated fat and physical activity with nutritional status in overweight and obesity adolescents. Sixty-nine students in SMA 3 Malang city aged 15-17 years were involved in this study. Simple carbohydrate and saturated fat intake were measured using Semi-Qualitative Food Frequency (SQ-FFQ) form and Physical Activity through interview using Physical Activity Questionaire for Adolescent (PAQ-A) form. Gamma and Somers'd statistical test with SPSS 16 were used to test the correlation. Nutritional status did not correlate significantly with simple carbohydrates (p = 0.873), saturated fat intake (p = 0.343), and physical activity (p = 0.487). Identification of other factors in adolescents that may be influential such as the level of nutritional knowledge, sleep duration, first-time menstruation, family economic level, is needed to analyze risk factors more related to overweight and obesity in adolescents.Keywords: Simple carbohydrate, saturated fat, physical activity, obesity

scholarly journals Education Level, Energy Intake and Protein With Nutritional Status Of Pregnant Women In Bungoro Health Center Work Area

2019 ◽  
Vol 25 (2) ◽  
pp. 38
Author(s):  
Khaeriya Megauleng ◽  
Mustamin Mustamin ◽  
Sunarto Sunarto
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Health Center ◽  
Energy Intake ◽  
Protein Intake ◽  
Education Level ◽  
Level Energy ◽  
Cross Sectional ◽  
Work Area ◽  
The Relationship

Education influences a changes in knowledge, attitudes, and lifestyle patterns in the selection of the type and amount of food consumed. The health of a pregnant women affects the fetus in her womb. Nutrient content consumed by the mother will be absorbed by the fetus which is important for the growth of the fetus itself. This study aims to determine the relationship of education level, energy intake and protein nutritional status of pregnant women in the Bungoro Health Center Work Area of Bungoro District, Pangkep Regency. This research is an analytical study with cross-sectional design. Samples were pregnant women, amount to 40 people. The level of education is obtained through a questionnaire. Energy and protein intake was obtained through 2x24 hours recall and then processed using menu A software. To find out the relationship between variables of education level, energy and protein intake with nutritional status, Chi-Square was tested using the SPSS program. Data is presented in the form of tables and narratives. The results showed that 77.5% of the sample education level was high. Sample energy intake was classified as less than 82.5% and 17.5% classified as good. Sample protein intake of 95% classified as poor and 5% classified as good. Nutritional status of pregnant women is 70% experiencing KEK and 30% normal. Statistical test results show that there is no relationship between education level, energy and protein intake and nutritional status of pregnant women in the Bungoro Health Center Work Area, Bungoro District, Pangkep Regency.

scholarly journals Asupan mikronutrien sebagai faktor risiko kejadian sindrom pramenstruasi pada wanita vegetarian

2018 ◽  
Vol 6 (2) ◽  
pp. 94-101
Author(s):  
Maria Dolorosa Sus Renata ◽  
Nurmasari Widyastuti ◽  
Choirun Nissa
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Stress Level ◽  
Calcium Intake ◽  
Vitamin B6 ◽  
International Physical Activity Questionnaire ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Physical Activity Questionnaire ◽  
Activity Questionnaire

Background : Inadequate of vitamin B6, magnesium, zinc, and calcium intake and a lower body mass index can lead to Premenstrual syndrome (PMS) in vegetarian woman. The objective of this study was to determine the association between micronutrients intake, nutritional status and PMS among vegetarian women.Objectives : The objective of this study was to determine the association between micronutrients intake, nutritional status and PMS among vegetarian women.Methods : A cross sectional study was conducted to 44 vegetarians women.Subjects of this study were collected consecutively. Dietary intake were measured by Semi Quantitative Food Frequency Questionnaire (SQFFQ). Score of PMS were measured by Shortened Premenstrual Assessment Form (sPAF).Physical activity were measured by International Physical Activity Questionnaire (IPAQ). Score of stress level were measured by International Physical Activity Questionnaire (PSS-10). Data were analyzed by Chi Square test and ratio prevalence to determine the risk factor.Results : There were 54.55% of subject have a moderate PMS level. There were a correlation between vitamin B6 and PMS (p=0.019;RP=2.96;95%CI=0.9-10), magnesium and PMS (p=0.033;RP=3.8;95%CI=0.6-23), zinc and PMS (p=0.002;RP=6.17;95%CI=0.9-39), physical activity and PMS (p=0.033;RP=3.79;95%CI=0.6-23), stress level and PMS(p=0.045;RP=0.39;95%CI=0.1-1.3). There were no correlation between calcium intake and PMS (p=0.211;RP=1.816;95%;CI=0.569-5.794), BMI and PMS (p=0.355;RP=0.753;95 %; CI=1.443).Conclusion : Intake of vitamin B6, magnesium and zinc, physical activity and stress level were correlated to PMS. Calcium intake and BMI were not correlated to PMS.

scholarly journals High Deficit in Nutrient Intakes Was Associated with Poor Nutritional Status of Pregnant Women: A Study from Eastern Indonesia

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 199-199
Author(s):  
Hamam Hadi ◽  
Winda Irwanti
Keyword(s):  
Vitamin C ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Average Energy ◽  
Cross Sectional Study ◽  
Nutrient Intakes ◽  
Cross Sectional ◽  
Nutrient Requirement ◽  
Eastern Indonesia ◽  
Poor Nutritional Status

Abstract Objectives Nutrient intakes of pregnant women are essential for their health and the health of their fetus. This study aims to assess the nutrient intakes of pregnant women, residing in a rural eastern Indonesia. Methods This cross-sectional study was conducted in two sub districts of Timor Tengah Selatan (TTS) district, East Nusa Tenggara, Indonesia in 2012. A total of 155 pregnant women, at all age of pregnancy, residing at least one year prior to this study in 14 villages of two sub districts KIE and Amanuban Barat involved in this study. Anthropometric data including BMI and MUAC of pregnant women were collected by trained enumerators from the department of nutrition, Health Polytechnic of Kupang, East Nusa Tenggara. A validated Semi Quantitative-Food Frequency Questionnaire (SQFFQ) was used to collect the dietary intake of the last 3 months of pregnant women. Nutrisurvey was used to compute and analyze nutrient intakes of the study subjects. Statistical Analysis was performed using STATA version 15.1 MP. Results The average of energy and protein intakes in pregnant women were 1178.4 ± 449.6 kcal/day and 38.4 ± 18.7 gr/day respectively, representing to only 54.7% and 57.4% of the Indonesian nutrient requirement of energy and protein intakes for pregnant women. The average of vitamin C and iron intakes in pregnant women were 59.9 ± 40.1 mg/day and 7.7 ± 6.2 mg/day, representing to only 70.5% and 29.5% of the Indonesian nutrient requirement of vitamin C and iron intakes for pregnant women. The average energy and protein intakes among underweight pregnant women were 211.1 kcal/day (95% CI: 17.3 kcal/day - 404.9 kcal/day) lower and 8.2 gr/day (95% CI: 0.07 gr/day -16.3 gr/day) lower than among non underweight pregnant women adjusting for age of pregnant women, gestational age, and monthly household expenditure, education level, and race. Conclusions The present study suggests that pregnant women in rural Indonesian community experienced high deficit in energy, protein, vitamin C and iron intakes lead to poor nutritional status during pregnancy. Funding Sources The United Nation World Food Program and The University of Alma Ata.

scholarly journals Hubungan Asupan Energy Dengan Status Gizi Anak Pra Sekolah Usia 4-5 Tahun Di TK Al Islam Jamsaren Surakarta

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Anik Kurniawati ◽  
Endang Suwanti
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Target Population ◽  
The Body ◽  
School Age Children ◽  
Rank Test ◽  
P Value ◽  
Cross Sectional ◽  
Two Factors ◽  
Nutritional Status Of Children

Background: The nutritional status of children is influenced by two factors, namely the direct factor in food intake and infectious diseases and indirect causes. Nutritional factors are known to play an important role in determining the growth of a child. When experiencing growth, cells in the body need energy to divide, if energy requirements are not met, cell division will be inhibited and the effect will be seen through anthropometric and biochemical parameters. Objective, To determine the relationship between energy intake and nutritional status of preschoolers aged 4-5 years at Al Islam 1 Jamsaren Kindergarten in Surakarta. The research hypothesis, there is a relationship between energy intake and nutritional status of pre-school age children 4-5 years old at Al Islam Jamsaren Kindergarten in Surakarta. Method: This type of research is this study using a cross sectional approach. The target population in this study was the population in this study were all mothers and children aged 4-5 years in Al Islam 1 TK Jamsaren Surakarta totaling 89 people. Samples were taken by purposive technique with a sample of 47 respondents. Analysis of sperman rank test data. Results: Showed that the majority of respondents had a moderate energy intake of 17 (36.2%) respondents and most had good nutritional status 38 (80.8%) respondents. Conclusion: There is a relationship between energy intake and the nutritional status of pre-school children aged 4-5 years in Surakarta Jamsaren Kindergarten with p value 0.02.

scholarly journals HUBUNGAN STATUS GIZI, TINGKAT ASUPAN ENERGI, BEBAN KERJA DENGAN PRODUKTIVITAS PEKERJA WANITA DI PERUSAHAAN BAUT DAN MUR

2018 ◽  
Vol 1 (1) ◽  
pp. 1-13
Author(s):  
Melda Monisca Butar
Keyword(s):  
Women Workers ◽  
Nutritional Status ◽  
Energy Intake ◽  
Work Load ◽  
Analysis Data ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Female Worker ◽  
Cross Sectional ◽  
Intake Level

Women's participation in employment increases from year to year, due to the increasing number of industries requiring women's skills. The health of women workers should be of special concern in order to increase productivity. This study aims was to analyze the relationship of nutritional status, the level of energy intake, the workload with the productivity of female workers part of the packaging. This research was observational analytic with cross-sectional study design. This research was conducted in PT X, the sample size of this research was all female worker population of packaging with 35 people. Data were collected by measuring height, body weight, pulse rate, and 2 x 24 hour food recall interview. The analysis data using contingency coefficient test to see strenght relationship between varibael. The results of this research were female employee with characteristics most of the age group of 30-49 years, mostly elementary school graduates, most of them were married, and more than five years of service. The results showed that value of contingeny coefficient was nutrition status (0.458), energy intake level (0.388), and work load (0.341). Of the three variable was only nutritional status with moderate stregth relationship, while the level of energy intake level and the workload had a weak stregth relationship. It can be concluded that productivity among female worker in PT X is more affected by nutritional status compared energy intake level and work load. Companies are advised to providing canteen, providing counseling on balanced nutrition, and exercise activity.

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