scholarly journals Aplikasi Lima Kunci Keamanan Pangan dalam Pemilihan Pangan Jajanan Anak Sekolah (PJAS) oleh Murid SD Inpres Bertingkat Kelapa Lima II Kota Kupang

2019 ◽  
Vol 1 (2) ◽  
pp. 62-65
Author(s):  
Marselinus Laga Nur ◽  
Anna Henny Talahatu ◽  
Christine Rohani Tadjo Tallo
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Chemical Contamination ◽  
Safety Measures ◽  
Street Food ◽  
Descriptive Research ◽  
Knowledge And Attitudes ◽  
The Government ◽  
Physical And Chemical ◽  
Selection Of

Street Food provides an important contribution to the fulfillment of children's energy while in school, but street food is very risky for biological, physical, and chemical contamination. These problems caused by several factors, namely the knowledge, attitudes, and actions of the makers, sellers, and buyers, about the importance of food security. Therefore, one of the efforts made by the government to overcome food insecurity is by educating five keys of food safety measures for the school community, students, and vendors of Pupils street food. This study is descriptive research that aims to know the knowledge and attitudes of the pupils in choosing food and vendors in processing street food at SD Inpres Bertingkat Kelapa Lima II Kota Kupang dealing with the five food security keys. The samples in this study were 52 students and 4 food vendors. The results showed that the knowledge of 52 student respondents, specifically 35 (67.3%) students had good knowledge, 14 (26.9%) students had sufficient knowledge, and 3 (5.8%) students had less knowledge. The attitude of 52 Respondents were categorized as Positive (100%). The respondent's actions based on triangulation revealed that the most of respondents still had actions that were not in accordance with the 5 keys food safety measures in the Selection of Snacks for Students.

scholarly journals PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW The Eff ect of Nutrition Education on Knowledge and Attitude about Selection of Healthy Snacks among Elementary Students: Literature Review

2021 ◽  
Vol 16 (2) ◽  
pp. 130
Author(s):  
Kus Aisya Amira ◽  
Stefania Widya Setyaningtyas
Keyword(s):  
Food Safety ◽  
Literature Review ◽  
Elementary Students ◽  
Nutrition Education ◽  
School Environment ◽  
Food Poisoning ◽  
Literature Study ◽  
Knowledge And Attitudes ◽  
Knowledge And Attitude ◽  
Selection Of

Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children. The importance of food safety knowledge can be used to prevent food poisoning from contamination such as biological, chemical, or physical contamination. Based on several studies, healthy snacks education can improve children’s knowledge and attitudes that related to the selection of healthy snacks by using various media. The purpose of this literature review is to determine the eff ect of nutrition education on knowledge and attitudes of elementary students in the selection of healthy snacks. This literature study included the articles which used experimental study with pre-test and post-test in elementary students as the subject. There are ten selected articles that were included in the review. The results indicated that nutrition education about healthy snacks could improve knowledge of students in selecting healthy snacks. Moreover, there were 6 articles showed that nutrition education could improve the attitudes of students in the selection of healthy snacks as well. Nutrition education can infl uence the knowledge and attitudes of elementary students in the selection of healthy snacks.

Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India

Agribusiness ◽  
2020 ◽  
Vol 36 (3) ◽  
pp. 363-384 ◽  
Author(s):  
Anjani Kumar ◽  
Ashok K. Mishra ◽  
Sunil Saroj ◽  
Vinay K. Sonkar ◽  
Ganesh Thapa ◽  
...  
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Empirical Evidence ◽  
Dairy Farmers ◽  
Safety Measures ◽  
Smallholder Dairy

scholarly journals Street Food Safety, Types and Microbiological Quality in Ethiopia: A Critical Review

2020 ◽  
Vol 1 (5) ◽  
pp. 127-132
Author(s):  
SC Teferi
Keyword(s):  
Food Safety ◽  
Foodborne Pathogens ◽  
Storage Temperature ◽  
Microbiological Quality ◽  
The Body ◽  
Policy Makers ◽  
Street Food ◽  
Food Borne ◽  
Cooked Food ◽  
The Government

Street food is food obtained from a street side vendor, often from a makeshift or portable stall and it feeds millions of people daily with a wide variety of foods that are relatively cheap and easily accessible. Street food is intimately connected with take-out, junk food, snacks, and fast foods but it is not protected against insects, dust etc; which may harbor foodborne pathogens. Pathogens present in street vended foods come from different sources and practices, such as, improper food handling, improper waste disposal, contaminated water and improper storage temperature and reheating. Food borne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Like other African and World countries there are many food vendors in Ethiopia where they sell both raw and cooked food items along the streets of different cities but it is far more unhygienic due to several reasons. So the objective of this review paper was to assess the existing research about street food safety, types, hygiene knowledge, and preparation and forward suggestion for stakeholders/policy makers to bridge the gap. Majority of street vended foods in Ethiopia are contaminated by bacteria like Salmonella, S aureus, E coli so the Government should intervene and solve the issue before it is too late.

scholarly journals Food security management in an innovative economy

2021 ◽  
Vol 1 (79) ◽  
pp. 123-127
Author(s):  
A. Smagulov ◽  
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Food Sovereignty ◽  
Security Management ◽  
The State ◽  
Safety Measures ◽  
The Republic ◽  
Innovative Economy

The article deals with the topic of food security and marketing food sovereignty of Republic of Kazakhstan. The authors analyzed the state of food security in the Republic of Kazakhstan on the criteria of physical and economic access, quality and food safety. Measures of supporting the country’s food security are proposed.

scholarly journals INDONESIA FOOD SECURITY POLICY ON IMPORT CATTLE AND MEAT AUSTRALIA YEARS 2013-2017

2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Abdal Abdal ◽  
Ismail Nurdin
Keyword(s):  
Food Security ◽  
Security Policy ◽  
National Development ◽  
Food Sources ◽  
Main Role ◽  
Descriptive Research ◽  
Human Need ◽  
The Government ◽  
Food Imports ◽  
Access And Affordability

Food is an essential human need and its fulfilment is part of human rights guaranteed by the constitution so that it has a strategic place in national development. However, if domestic food sources cannot meet national needs, then food imports can be carried out. Cattle and beef imports are carried out by Indonesia in order to meet Indonesia's food security policy. This study aims to describe and analyze how Indonesia's food safety policy in importing cattle and beef from Australia in 2013-2017. The research method used is a qualitative method with the type of descriptive research that aims to describe in detail and accurately and to deepen the meaning of research related to Indonesia's food security policy in Australian beef and beef imports. Data collection techniques with observation, in-depth interviews, and study documentation. The results show that Indonesia's policy to import Australian cows and beef is a liberal economic model, where the main role of imports is importing entrepreneurs, while the government as an import regulator has an interest in ensuring the fulfilment of three aspects of food security, namely food availability; affordability of food access; and affordability of prices; As for the other causes, Indonesia imports cows and beef from Australia due to political reasons.

scholarly journals Street Food, Food Safety, and Regulation: What is the Panorama in Colombia?: A Review

2020 ◽  
Vol 83 (8) ◽  
pp. 1345-1358
Author(s):  
CLAUDIA PATRÍCIA ALVAREZ CONTRERAS ◽  
RYZIA de CASSIA VIEIRA CARDOSO ◽  
LIS NERY NUNES da SILVA ◽  
RAFAEL EMILIO GONZALEZ CUELLO
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Public Management ◽  
Research Field ◽  
Three Dimensions ◽  
Salmonella Spp ◽  
Public Health Perspective ◽  
Street Food ◽  
Institutional Repositories ◽  
The University

ABSTRACT Public management of street food is a challenge in many countries. In Colombia, despite the extent of the economic, social, and food contributions of the segment and the concern from the public health perspective, the amount of research on the subject still remains insufficient. Thus, this study aimed to establish a panorama of the street food trade in Colombia, considering its mode of operation, food security, and regulatory context, based on the scientific literature published between 2000 and 2018. A literature review was carried out in the Medline, SciELO, LILACS, Scopus, Redalyc, and Google Scholar databases, as well as in the University of Colombia's institutional repositories and scientific books. A set of 19 publications were selected and evaluated for three dimensions—work and culture, food safety, and regulation—according to the objectives and methodologies applied. In category 1, relative to work and culture, five studies were retrieved (26.3%), highlighting the economic and social contribution of the sector and the protection of food cultural heritage. Category 2, referring to hygiene and microbiological safety in the activity, covers 11 publications (57.9%) and comprised the largest research field of interest in the country. Among the food pathogens surveyed, Salmonella spp. were the most investigated, registering nonconformity in the samples (6.55%). Category 3, with three articles (15.8%), covered public policies and regulation of the segment, highlighting the challenges to regulating the sector and the need for intersectional articulation in administrative policies. The results confirm both the relevance of the segment to food security and the concern with microbiological hazards, demanding strategies to improve its regulation and functioning in the country, with the aim of protecting the health of consumers. HIGHLIGHTS

scholarly journals FOOD SECURITY AND PROVISION OF CONFECTIONERY TO THE POPULATION

2020 ◽  
Author(s):  
S.S. Kritskaya ◽  
◽  
N.A. Tarasenko
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Significant Role ◽  
Raw Materials ◽  
Highly Qualified ◽  
Rational Use ◽  
Qualified Personnel ◽  
Confectionery Products ◽  
Selection Of

Today, issues related to food security and the provision of various segments of the population with confectionery products are becoming more and more important. To ensure food safety of confectionery products and increase production volumes, it is necessary to ensure the rational use of raw materials, the selection of highly qualified personnel, and the economy of scarce raw materials. Also, the introduction of non-traditional raw materials for the production of new types of mass-produced confectionery products, enriched with various protein substances, microelements, and organic fibers, plays a significant role.

scholarly journals Assessment of Food Hygienic and Vending Practices among Street Food Vendors in Buea and Kumba City Council (South-West Region Cameroon)

2021 ◽  
Vol 6 (2) ◽  
pp. 1-11
Author(s):  
Kaptso KG
Keyword(s):  
Food Safety ◽  
Urban Poor ◽  
Age Groups ◽  
Cross Sectional Study ◽  
City Council ◽  
Cross Sectional ◽  
Street Food ◽  
Study Approach ◽  
New Public Health ◽  
The Government

Street food vending is one of the major activities in the large informal food sector of most developing countries especially in urban centers. It has become an omnipresent activity especially influenced by urbanization and globalization. Street foods play an important role in meeting the food demands of urban duellers, especially the urban poor though their hygiene is very doubtful. While this development is positive in many ways, it also presents new public health challenges for the urban population. This work aimed to evaluate the basic characteristics of street food services and hygienic condition of the processing and distribution of street food. A cross sectional study approach was adopted focusing on some vending sectors in Buea and Kumba. Random samplings of 80 vendors were used and questionnaires were administered to vendors. The results showed that women dominate street food vending amongst all age groups. Most of street vendors have a low educational level and do not have any formal food safety training which contributed to the unsafe conditions under which the foods were prepared and vended. There were several poor personal hygienic practices amongst the vendors. Only 28.8 % always used aprons; 22.5 % always covered their hair and 18.8% always kept away from food preparation and vending when sick or having a wound. Street foods are good sources of diseases as the government pays in less attention to the sector. The study recommends the creation of food centers, regulation of vending activities by the government and development of training programs to enrich vendors on food safety and hygiene.

scholarly journals Street food consumption in terms of the food safety and health

2016 ◽  
Vol 13 (3) ◽  
pp. 4072 ◽  
Author(s):  
Aybuke Ceyhun Sezgin ◽  
Nevin Şanlıer
Keyword(s):  
Food Safety ◽  
Food Consumption ◽  
Quality And Safety ◽  
Street Food ◽  
Descriptive Research ◽  
Safety And Health ◽  
And Storage ◽  
General Conditions

Foods and beverages which are prepared and sold by the sellers on places like streets, festival areas and consumed by the consumers on the run are known as street food. These foods are alternatives to homemade food and are more affordable when compared with the food supplied at the restaurants. The areas where the street food are mostly critised and seen as a threat for health are that the places where they are produced and sold are open to dirt and contamination and that hygiene, attitude, and applications adopted by the sellers during the preparation and storage of the food are insufficient. As a descriptive research, this study aims to provide information on street food consumption with general specifications of street food, the reasons why they are preferred, and general conditions like hygiene, quality, and safety.

scholarly journals Indonesian Fisheries Policy Reform: Compliance with Stringent Food Safety Requirement Of Importing Countries

FIAT JUSTISIA ◽  
2018 ◽  
Vol 11 (2) ◽  
pp. 150
Author(s):  
Fauna Alwy
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Policy Reform ◽  
Economic Value ◽  
The European Union ◽  
Trade Relations ◽  
Close Relationship ◽  
Fisheries Policy ◽  
The Government

The main objective of this research is to discover the idea of innovation of Indonesia's legislation system on food security/seafood which has been heavily influenced by trade relations between Indonesia and the European Union as a group of major importing countries. This is a case study that largely examines and presents trade disputes between Indonesia and some major importing countries, especially with the EU countries as a major group of country importers of fishery products and seafood from Indonesia. The various disputes and complaints found in this case study demonstrate the fact that the marine fisheries sector as one of Indonesia's mainstay sectors has a very potential economic value for the country's foreign exchange earnings. There is a very close relationship between the fisheries sector with the fulfillment of people's living needs as well as the development of the economic sector in general, including food safety aspects. This should be addressed appropriately and efficiently by the government by adjusting and even updating laws and regulations in this sector by the international food standard/food security; given the numerous demands and rejection of most of Indonesia's trading partner countries in this sector. Keyword: Indonesian Fisheries, Policy Reform, Compliance, Food Safety Requirements, Importing Countries.

Sign in / Sign up

Export Citation Format

Share Document