Hygienic Assessment of Disposable Baby Diapers Made with Innovative Materials

2021 ◽  
pp. 84-89
Author(s):  
MG Vershinina ◽  
NK Barsukova ◽  
OA Chumicheva ◽  
LG Nadiezhina
Keyword(s):  
Exposure Duration ◽  
Raw Materials ◽  
Quality Criterion ◽  
Absorption Capacity ◽  
Medium Size ◽  
Total Phenolic ◽  
Aqueous Environment ◽  
Formaldehyde Concentration ◽  
Functional Benefit ◽  
Innovative Materials

Background: It is of current importance to develop an algorithm for assessing chemical and physical safety of products for children and adolescents made with such innovative materials as organic cotton, bamboo, fibers and threads containing silver ions used for children’s underwear, materials impregnated with marigold extract for insoles of children’s footwear, and diapers from plant raw materials. The institute conducts testing and scientific substantiation of children’s goods made using innovative technologies. Objective: To assess safety of diapers made with innovative materials (ECO-diapers). Materials and methods: We conducted physicochemical, toxicological and organoleptic testing of 200 samples of medium size disposable baby ECO-diapers made with innovative materials. Results: The results of chemical and toxicological tests of ECO-diapers in a model aqueous environment showed that the formaldehyde concentration in aqueous extracts of the diaper samples ranged from 0.08 ± 0.020 to 0.1 mg/dm3; toxicity index values – from 74.1 to 89.1 %; pH – from 0.35 to 0.5 units, and the total phenolic content – from < 0.005 to 0.024 ± 0.002 mg/dm3, thus being within permissible limits. Measured concentrations of acetaldehyde, acrylonitrile, acetone, benzene, hexane, methyl and propyl alcohols, toluene, ethyl acetate, lead, arsenic, zinc, chromium were also below threshold values. Chemical testing of the samples of baby diapers in a model air environment with exposure duration of 4, 12, and 24 hours detected migration of chemicals already after four hours of exposure, which did not change following 12 and 24 hours. The value of water absorption capacity, which is one of the main indicators of functional benefit of diapers, ranged from 307.6 ± 30.8 g to 355.5 ± 35.5 g and significantly exceeded the established standard (not less than 240.0 g for medium size diapers) owing to the use of innovative materials in the production of ECO-diapers. Conclusions: Our findings demonstrate the necessity to develop special methodological approaches to measuring breathability of ECO- and traditional diapers, to regulate smell by including this organoleptic quality criterion in the list of safety requirements, and to limit exposure duration in a model air environment to four hours.

scholarly journals Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2894
Author(s):  
Minenhle Khoza ◽  
Eugenie Kayitesi ◽  
Bhekisisa C. Dlamini
Keyword(s):  
Antioxidant Activity ◽  
Proximate Composition ◽  
Raw Materials ◽  
Amylose Content ◽  
Absorption Capacity ◽  
Total Phenolic ◽  
Sem Images ◽  
Banana Flour ◽  
Green Banana

This study aimed to investigate the proximate composition, mineral content, functional properties, molecular structure, in vitro starch digestibility, total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity (DPPH, FRAP) of green banana flour (GBF) cultivars grown in South Africa. With proximate composition, Finger Rose and Pisang Awak had the highest protein (4.33 g/100 g) and fat (0.85 g/100 g) content, respectively. The highest ash content (3.50 g/100 g) occurred with both Grand Naine and FHIA-01 cultivars. Potassium and copper were the most abundant and least minerals, respectively. Pisang Awak cultivar had the highest water absorption capacity (67.11%), while Du Roi had the highest swelling power (0.83 g/g) at 90 °C. Scanning electron microscopy (SEM) images revealed that starch granules from all GBF cultivars were irregular in shape and they had dense surfaces with debris. All the GBF cultivars had similar diffraction patterns with prominent peaks from 15°–24° diffraction angles. The resistant starch (RS) and amylose content of the FHIA-01 cultivar indicates that the GBF has the potential to lower risks of type 2 diabetes and obesity. The highest TPC, TFC and antioxidant activity occurred with the Grande Naine cultivar. Based on their functional characteristics, the Grand Naine and FHIA-01 GBF cultivars could potentially be used as raw materials for bakery products as well as for the fortification of snacks.

scholarly journals Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads

Antioxidants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 807
Author(s):  
Dorota Gumul ◽  
Rafał Ziobro ◽  
Jarosław Korus ◽  
Marek Kruczek
Keyword(s):  
Raw Materials ◽  
Apple Pomace ◽  
Total Phenolic ◽  
Gluten Free ◽  
Bioactive Substances ◽  
Free Products ◽  
Total Polyphenol ◽  
Polyphenol Compounds ◽  
High Oxidative Stress ◽  
Vegetables And Fruits

Gluten-free products based on starch and hydrocolloids are deficient in nutrients and do not contain pro-health substances. Therefore, they should be enriched in raw materials naturally rich in antioxidants, especially if they are intended for celiac patients, prone to high oxidative stress. Apart from the traditionally used pseudo-cereals, seeds, vegetables and fruits, innovative substrates such as the by-product (especially in Poland) dry apple pomace could be applied. The study material consisted of gluten-free bread enriched with apple pomace. The content of individual polyphenols, the content of total polyphenol and flavonoids, and also the antioxidant potential of the bread were determined by the UPLC-PDA-MS/MS methods. It was observed that apple pomace was a natural concentrate of bioactive substances from the group of polyphenols. In summary, gluten-free bread with 5% content of apple pomace showed the highest organoleptic scores and contained high levels of phenolic compounds. The values of total phenolic content, and the amounts of flavonoids, phenolic acids and phloridzin in this bread were 2.5, 8, 4 and 21 times higher in comparison to control.

Innovative Materials for Sustainable Construction

2021 ◽  
Vol 1023 ◽  
pp. 155-162
Author(s):  
Berenice Zúñiga-Torres ◽  
Ramiro Correa-Jaramillo ◽  
Francisco Hernández-Olivares ◽  
Francisco Fernandez-Martinez ◽  
Alonso Zúñiga-Suárez ◽  
...  
Keyword(s):  
Raw Materials ◽  
Sustainable Construction ◽  
Peanut Shell ◽  
Griffith Criterion ◽  
Soil Cement ◽  
Innovative Materials ◽  
Fired Bricks ◽  
Simple Compression ◽  
Husk Rice ◽  
And Control

The construction industry has focused on trying to minimize and control the environmental impacts caused within the process of production and manufacture of fired bricks, for this reason the present research proposes five different alternative mixtures for the elaboration of ecological bricks, four of these based on soil-cement and one obtained through a geopolymerization process, using raw materials from the amazon region and the southern highlands of Ecuador, such as soil from the Centza mine (MC), sand from the Quiringue mine (MQ), organic correctors of husk rice (RH ), peanut shell (PS), natural gypsum (G) from the Malacatos sector and fired brick residues from the same sector. The raw materials were characterized (analysis: physicochemical and mineralogical); the soil-cement-based combinations used different percentages of substitution of organic correctors and gypsum, the optimum percentage of water and cement was determined through the compaction test and resistance to simple compression respectively, the samples were cured and tested at ages of 7, 14 and 28 days. In the geopolymerization process, an alkaline solution NaOH was used in different concentrations of molarity and solution contents, the specimens were cured at temperatures of 90 °C, 120 °C, 150 °C, 180 °C and 200 °C. The different combinations were subjected to indirect traction with the purpose to determine the optimal mixture and subsequent estimation of the compressive strength of bricks applying the Griffith criterion, the results were validated by the finite element method, obtaining strengths of 4 MPa in the combination soil-cement sand (SC_Ar1), in soil-cement rice husk (SC_RH2) and soil-cement peanut shell (SC_PS2) mixtures its resistance is 3 MPa, while in the soil-cement gypsum (SC_G4) mixture the resistance is 6.90 MPa and finally the resistance in geopolymeric mixture (GBW) is 13.75 MPa; In this way, the optimal combinations comply and increase the resistance to simple compression of bricks by 35% the SC_Ar1 mixture, 130% in the SC_G mixture with respect to the spanish standard and 129% the GBW mixture with respect to the ecuadorian standard.

METHOD OF PROCESSING COLLAGEN FRESHWATER FISH TO OBTAIN A MATERIAL WITH A HIGH MOISTURE ABSORBING ABILITY

2019 ◽  
Author(s):  
Л.В. АНТИПОВА ◽  
С.А. ТИТОВ ◽  
И.В. СУХОВ
Keyword(s):  
Freshwater Fish ◽  
Moisture Absorption ◽  
Raw Materials ◽  
Silver Carp ◽  
Absorption Capacity ◽  
Personal Hygiene ◽  
Test Material ◽  
Free Access ◽  
High Moisture ◽  
Scanning Calorimetry

Исследовано взаимодействие коллагена пресноводных рыб с водой для повышения его водопоглощающей способности. Объектом исследования был вторичный продукт переработки рыбного сырья – шкуры прудовых рыб, преимущественно толстолобика. Для исследования были использованы методы термогравиметрии и дифференциальной сканирующей калориметрии. Измерения проведены на приборе синхронного термического анализа модели STA 449 F3 Jupiter. Установлено, что основная доля влаги связывается адсорбционным или осмотическим путем, а на долю капиллярной влаги приходится всего 7% массы воды, связанной образцами. Большая величина энергии связи адсорбции – 4 Дж/моль свидетельствует о способности функциональных групп коллагена к созданию гидратной оболочки, содержащей значительное количество воды. Для увеличения влагопоглощающей способности необходимо разрыхление коллагеновых волокон, что увеличивается свободный доступ влаги к фибриллам белка, увеличивающим впитывание влаги. Для эффективного разрыхления предложено выдерживать шкуры толстолобика в растворе органических кислот концентрацией 0,5%. Это позволяет добиться высокой влагоемкости, которая достигает 35–40 объемов влаги на 1 единицу массы исследуемого материала, что делает перспективным использование коллагена в качестве материала для впитывающих влагу слоев средств личной гигиены, одежды, обуви. The interaction of freshwater fish collagen with water to increase its water absorption capacity was studied. The secondary product of processing of fish raw materials – skins of pond fish, mainly silver carp, was the object of study. Methods of thermogravimetry and differential scanning calorimetry were used for the study. Measurements were carried out on the device of synchronous thermal analysis of model STA 449 F3 Jupiter. It was found that the bulk of the moisture is bound by adsorption or osmotic way, and 7% of mass of the water connected by samples fall to the share of capillary moisture. A large amount of adsorption binding energy – 4 J/mol indicates the ability of collagen functional groups to create a hydrated shell containing a significant amount of water. Loosening of collagen fibers is necessary to increase the moisture absorption capacity, which will increase the free access of moisture to the protein fibrils, increasing the absorption of moisture. It is proposed to withstand the skins of silver carp in a solution of organic acids with a concentration of 0,5% for effective loosening. This makes it possible to achieve high moisture capacity, which reaches 35–40 volumes of moisture per 1 unit mass of the test material, which makes it promising to use collagen as a material for moisture-absorbing layers of personal hygiene products, clothing, and shoes.

scholarly journals Determination Contents of Total Phenolic Pigments and Spectrophotometric Characterization of Crude Extracts of Ten Tinctorial Plants of Niger which is Usable in Solar Energy

2018 ◽  
Vol 14 (33) ◽  
pp. 389
Author(s):  
Souley Kallo Moutari ◽  
Ayouba Mahamane Abdoulkadri ◽  
Abdourahamane Saidou Boulhassane ◽  
Adamou Rabani ◽  
Ikhiri Khalid
Keyword(s):  
Solar Energy ◽  
Raw Materials ◽  
Dye Sensitized Solar Cells ◽  
Electrical Energy ◽  
Total Phenolic ◽  
Environmental Friendliness ◽  
Pigment Synthesis ◽  
Chlorophyll Pigments ◽  
Crude Extracts ◽  
High Concentrations

Dye Sensitized-Solar Cells (DSSCs) have been extensively investigated because of their environmental friendliness and low production cost. At the heart of these is the photosensitive pigment that plays a key role in the collection of sunlight radiations and its conversion into electrical energy. However, the toxicity and the cost of pigment synthesis limit the increased use of these prototypes. Natural pigments can be an effective, sustainable, and inexpensive alternative. This paper focuses on determining the main phenolic pigments contents and evaluating the solar light collection capacity of ten (10) tinctorial plants crude extracts, via UV-Visible Spectrophotometry. High concentrations of total polyphenols (46.54 mgEqAG/g), flavonoids (10.95 mgEqQuer/g), anthocyanins (181.9 mgL-1 ), and tannins (40.1 mgL-1 ) were recorded in some extracts of these plants. Absorption spectra showed intense absorption domains around 280 nm in the ultraviolet (UV), and also in the visible (400 to 700 nm). These absorptions would be attributed to the π-π* and n-π* electron transitions of the chromophores present in the anthocyanin, flavonoid, carotenoid, and chlorophyll pigments of these plants. The high contents of pigments and the appropriate spectrophotochemical properties make the extracts of these tinctorial plants to become potential raw materials that are useful in solar energy technology.

scholarly journals The Effects of Sintering Temperature and Agro Wastes on the Properties of Insulation Bricks

2020 ◽  
Vol 17 (2) ◽  
pp. 113-119
Author(s):  
H.E. Mgbemere ◽  
E.O. Obidiegwu ◽  
A.U. Ubong
Keyword(s):  
Rice Husk ◽  
Raw Materials ◽  
Synthesis Method ◽  
Linear Shrinkage ◽  
Absorption Capacity ◽  
Modulus Of Rupture ◽  
Composition Analysis ◽  
Cold Crushing Strength ◽  
Two Temperatures ◽  
Ball Clay

In this research, kaolin, ball clay, sawdust and rice husk were used to produce insulation bricks through the solid state synthesis method. Two temperatures, 1100oC and 1200oC were used to sinter the green samples. X-ray fluorescence, scanning electron microscopy, compressive strength tests etc. were used to analyse the properties of the produced bricks. Chemical composition analysis on the starting raw materials showed that SiO2 and Al2O3 were the major constituents while Fe2O3, Na2O, K2O and TiO2 were the minor constituents. As the amounts of kaolin used in preparing the samples decrease, the bulk density, modulus of rupture and cold crushing strength of the bricks decreases while the water absorption capacity, linear shrinkage increases. The thermal analysis showed that on heating the samples, the reactions were mainly exothermic with between 8 to 10 mW/mg of heat released. The morphology of the samples showed that the pores began to collapse when the amount of kaolin present is below 70 wt. %. Sintering the samples at 1100oC and 1200oC led to slightly different values in the results and is therefore very significant. Keywords: Insulation bricks, Kaolin, sawdust, rice husk, temperature effects

scholarly journals Influence of various factors (temperature, humidity, light) on the chemical composition and antioxidant activity of bisquis

2021 ◽  
pp. 7-14
Author(s):  
A. N. Gulyaeva ◽  
M. S. Voronina ◽  
N. V. Makarova
Keyword(s):  
Antioxidant Activity ◽  
Raw Materials ◽  
Sugar Content ◽  
Total Content ◽  
Total Phenolic ◽  
Black Currant ◽  
Confectionery Products ◽  
High Sugar Content ◽  
Total Antioxidant ◽  
Phenolic Substances

Confectionery - food products, usually with a high sugar content, characterized by high calorie content and digestibility. They are divided into groups: sugar, flour confectionery, chocolate, cocoa. The following types of products are used as the main raw materials for the preparation of confectionery products: flour (wheat, rye, corn, rice, oatmeal, etc.), sugar, honey, fruits and berries, milk and cream, fats, eggs, yeast, starch, cocoa, nuts, food acids, gelling agents, flavoring and aromatic additives, food dyes and baking powder. The high content of carbohydrates, proteins and fats, as well as polyunsaturatedfatty acids and some vitamins determines the significant value of confectionery products. The influence of shelf life on biscuit semi-finished products prepared according to the classical recipe using pomace powder and concentrated juice of black currant and blueberry berries is shown. Methods used in the experimental part: measurement of the total phenolic content using the Folin-Chekelau reagent, the total content of flavonoids and anthocyanins, the level of free radical capture DPPH (2,2-diphenyl-1-picrilhydrazyl), the total antioxidant activity by the FRAP method and the antioxidant activity in the linoleic acid system. It was found that the content of phenolic substances, flavonoids, anthocyanins and antioxidant activity is greatly influenced by high humidity and a constant light source. These indicators are significantly reduced, but when stored in a vacuum, this decrease in indicators can be slowed down.

Development of new technologies for sorting of fibrous cotton stalks by the combined method “ADAU” and production of sowing material

2021 ◽  
Vol 70 (09) ◽  
pp. 7-13
Author(s):  
Şahlar Mahmud oğlu Babayev ◽  
◽  
Camaləddin Ələkbər oğlu Məmmədov ◽  
Səfiyyə İbrahim qızı Məhərrəmova ◽  
◽  
...  
Keyword(s):  
Agricultural Sector ◽  
New Technologies ◽  
Raw Materials ◽  
New Technology ◽  
Absorption Capacity ◽  
Cotton Stalks ◽  
Cotton Yarns ◽  
The Republic ◽  
Selection Of

The article is devoted to the development of technologies for the production of quality sowing material, which is the main problem of cotton growing, which has a greater share in the agricultural sector, which is the basis of the economy of the republic. For this purpose, a new technology for the production of sowing material was developed as a result of the selection of biologically mature yarns during the combined sorting of fibrous cotton yarns, as well as processing of these yarns by the proposed method, and two positive decisions were made by the Intellectual Property Agency. In addition to the mentioned advantages of the proposed technology, the use of low-percentage starch solution, as well as absorbents with high absorption capacity (zeolite or bentonite) in the country to improve the quality of sowing material in the production of sowing material as a result of processing raw materials. indicates that it has indicators. Key words: fiber, cotton, yarn, combined, sorting, sowing material, production, technology

scholarly journals DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS

2020 ◽  
Vol 4 ◽  
pp. 133-139
Author(s):  
ZH.H. KAZHIEVA ◽  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
Raw Materials ◽  
Dairy Industry ◽  
Production Capacity ◽  
Integrated Approach ◽  
Medium Size ◽  
East Kazakhstan ◽  
The Republic

As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.

scholarly journals The Chemical Fermentation Process Properties, Bioactive Compounds, and Health Benefits of Fruit Vinegars in Pilot-Scale in Thailand

2021 ◽  
Vol 18 (4) ◽  
Author(s):  
Wilawan BOONSUPA
Keyword(s):  
Acetic Acid ◽  
Bioactive Compounds ◽  
Fermentation Process ◽  
Raw Materials ◽  
Health Benefits ◽  
Liquid Product ◽  
Chemical Properties ◽  
Bioactive Compound ◽  
Pilot Scale ◽  
Total Phenolic

Vinegar is a liquid product produced from alcoholic and acetous fermentation. Vinegar contains acetic acid and bioactive compounds, which are brewed by liquid-state and solid-state fermentation techniques. This study reviews chemical fermentation process properties, bioactive compounds, and health benefits of fruit vinegars in Thailand. Chemical properties are the alcohol percentage and acetic acid percentage of vinegar. Bioactive compounds include antioxidant activity and total phenolic content, which have the role of antioxidative activity, blood pressure and glucose control, and anti-tumor. However, further studies are needed to find the new fruit raw materials to produce fruit vinegar which have more bioactive compound and more good taste.

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