ALFALFA SELECTION FOR THE SOIL AND CLIMATIC CONDITIONS OF THE NORTH CAUCASUS FOOTHILL ZONE
Alfalfa belongs to the legume family and has the ability to accumulate to a greater or lesser extent nutritious nitrogenous substances due to the vital activity of nodule bacteria that settle on its roots. This is a productive and high-protein fodder crop. The inherent high plasticity allows it to adapt to a variety of conditions of existence, so it is distributed almost everywhere. Alfalfa increases soil fertility as a result of nitrogen accumulation. The accumulation of organic matter is of great importance in improving the physical and chemical properties of the soil. Alfalfa has a lot of lysine, and in terms of the content of essential amino acids, it surpasses corn, sorghum, soy, barley and a number of other crops. In recent years, in the North Ossetia-Alania, alfalfa sown areas are expanding, seed demand is growing, but their production remains low. This is due to the lack of adaptive, highly productive varieties of alfalfa resistant to diseases, lodging, and insufficiently studied several issues of the technology of cultivating it for seeds. The aim of the research is to create alfalfa varieties that are resistant to biotic and abiotic stress factors of the environment for cultivation in the North Caucasus based on a targeted selection of promising genotypes. As a result of three years of research, it was found that the alfalfa varieties Senegibridnaya and Kizlyarskaya surpassed other varieties by 5–7% in yield of green mass and foliage. Among the tested alfalfa varieties, Kizlyarskaya cultivar had a higher productivity, in which the yield indicators of green mass, dry matter, and mass of 1000 pcs were most successfully combined. seed. In the perspective of our research, the distinguished varieties will be used to form new varieties of alfalfa.