KECERNAAN PROTEIN DAN ENERGI RANSUM BROILER YANG MENGGUNAKAN TEPUNG MAGGOT (HERMETIA ILLUCENS)  SEBAGAI PENGGANTI TEPUNG IKAN

ENERGYANDPROTEIN DIGESTIBILITY OF BROILER CHICKEN CONSUMING MAGGOT (HERMETIA ILLUCENS) MEAL SUBSTITUTING FISH MEAL IN THE DIETS. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high protein and fat content. Yet, little is known about the digestibility of energy and protein in the diet containing maggot. The present study was conducted to determine the effect of substitution of fish meal with maggot meal in the diets on energy and protein digestibility of broiler chicken. Twenty chicks were assingned to each dietary treatment which was replicated four times in a completely randomized design (CRD). Tretaments were formulated as follow: R0 = 100% fish meal (15% in the diet) + 0% maggot meal (0% in the diet); R1 = 75% fish meal (11,25% in the diet) + 25% maggot meal (3.75% in the diet); R2 = 50% fish meal (7.5% in the diet) + 50% maggot meal (7.5% in the diet); R3 = 25% fish meal (3.75% in the diet) + 75% maggot meal (11.25% in the diet); and R4 = 0% fish meal (0% in the diet) + 100% maggot meal (15% in the diet). Parameters measured were energy and protein digestibility. Energy and protein digestibility were calculated using the indicator (internal lignin) method. All data was submitted to the ANOVA procedure for completely randomized design. Differences were considered significantat (P< 0.05). The results showed that dry matter, energy, and protein digestibility were increased significantly (P < 0.05) compared to R0, R2, R3, and R4. No significant difference (P > 0.05) were found among R0, R2, R3, and R4. It can be concluded that the maggot flour is best used to the level of 25% replacing fish meal or 11.25% in the ration. However, the result of this study indicate that maggot flour can be used up to 100% replace fish meal in broiler chicken rations without any negative effect on digestibility of dry matter, energy, and protein. Keywords: Fish meal, maggot (Hermetia Illucens) meal, energy and protein digestibility.

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PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia Illucens) DALAM RANSUM AYAM PEDAGING TERHADAP KECERNAAN KALSIUM DAN FOSFOR

ZOOTEC ◽

10.35792/zot.36.2.2016.11499 ◽

2016 ◽

Vol 36 (2) ◽

pp. 271 ◽

Cited By ~ 1

Author(s):

Heince C. Pesik ◽

J. F. Umboh ◽

C. A. Rahasia ◽

Ch. S. Pontoh

Keyword(s):

Broiler Chicken ◽

Fish Meal ◽

Animal Feed ◽

Dietary Treatment ◽

Hermetia Illucens ◽

Randomized Design ◽

P Content ◽

High Calcium ◽

Key Words Fish ◽

Completely Randomized Design

EFFECT OF SUBSTITUTION OF FISH MEAL WITH MAGGOT (Hermetia Illucens) MEAL ON CALCIUM (Ca) AND PHOSPHORUS (P) DIGESTIBILITY OF BROILER CHICKEN. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high calcium (Ca) and phosphorus (P) content. Yet, little is known about the digestibility of calcium (Ca) and phosphorus (P) in the diet containing maggot. The present study was designed to determine the effect of substitution of fish meal with maggot (Hermetia illucens) meal in the diets on (Ca) and phosphorus (P) digestibility of broiler chicken. Twenty day old chicks (DOC) CP 707 broiler chicken of about 1300-1500 g body weight were assigned to each dietary treatment which was replicated four times in a Completely Randomized Design (CRD) arrangment. The experimental diet consisted of 5 treatments and 4 replications, formulated as follow: R0 = 100% fish meal + 0% maggot meal; R1 = 75% fish meal + 25% maggot meal; R2 = 50% fish meal + 50% maggot meal; R3 = 25% fish meal + 75% maggot meal; and R4 = 0% fish meal + 100% maggot meal. Calcium (Ca) and phosphorus (P) digestibility were calculated using total collection method. Parameters measured were calcium (Ca) and phosphorus (P) digestibility. Differences were considered significant at P < 0.05. Tukey test (HSD) was employed to further analyze among treatment diferences. The results showed that calcium (Ca) digestibility was significantly (P < 0,05) increased as the level of maggot (Hermetia Illucens) meal in the diets increased; whereas the digestibility of phosphorus (P) was not significantly (P > 0,05) affected by the treatments. It can be concluded utilization of maggot (Hermetia illucens) meal up to 100% replaced fish meal or 15% in the diet, inreased calcium (Ca) digestibility and did not affect phosphorus (P) digestibility of broiler chicken. Key words: Fish meal, Maggot (Hermetia Illucens) meal, Calcium and Phosphours digestibility

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Digestibility Of Maggot Black Soldier Fly (Hermetia Ilucens) Flour in Ration Of Kampong Chicken

Jurnal Peternakan Integratif ◽

10.32734/jpi.v9i1.6485 ◽

2021 ◽

Vol 9 (1) ◽

pp. 1-8

Author(s):

Geofani Naibaho ◽

Yunilas ◽

Hasnudi ◽

Nurzainah Ginting ◽

Basta Simanullang

Keyword(s):

Organic Matter ◽

Palm Oil ◽

Crude Protein ◽

Dry Matter ◽

Fish Meal ◽

Animal Feed ◽

Protein Digestibility ◽

Randomized Design ◽

Completely Randomized Design ◽

Determining Factor

Good quality animal feed was a determining factor for the success of livestock industry. Maggot BSF had the potential as a promising protein source feed. The aimed of this researceh was to investigate digestibility of crude protein, dry matter, organic matter of BSF maggot flour. The maggot was kept in media of fermented palm oil coir (FPOC) with dose of fermenter 1, 3, 5%. The maggot processed into flour and fed to kampong chickens. The reseach was conducted experimentally using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were: M0 (fish meal), M1 (Maggot FPOC 1%), M2 (maggot FPOC 3%) and M3 (maggot FPOC 5%). Based on the results of the study, it was found that BSF had a significant effect (P <0.05) on protein digestibility (M0 = 75.70, M1 = 63.03, M2 = 73.32, and M3 = 56.24), a very significant effect (P <0.01) on the digestibility of dry matter (M0 = 64.72, M1 = 44.08, M2 = 44.26, and M3 = 37.43), and the digestibility of organic matter (M0 = 68.59, M1 = 45, 32, M2 = 48.08, and M3 = 47.47). Maggot flour from FPOC 3% produced good crude protein digestibility in kampong chicken compared to FPOC 1% and 3% .

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Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex

Bantara Journal of Animal Science ◽

10.32585/bjas.v2i1.636 ◽

2020 ◽

Vol 2 (1) ◽

Author(s):

Bodhi Agustono ◽

Widya Paramita Lokapirnasari ◽

Mohammad Anam Al Arif ◽

Ragil Angga Prastiya ◽

Faisal Fikri

Keyword(s):

Organic Matter ◽

Dry Matter ◽

Fish Meal ◽

Protein Sources ◽

Randomized Design ◽

Consumption Data ◽

Significant Difference ◽

Feed Source ◽

Completely Randomized Design ◽

The Difference

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.

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PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT BLACK SOLDIER (Hermetia illucens) DALAM RANSUM TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER

ZOOTEC ◽

10.35792/zot.36.1.2016.10452 ◽

2015 ◽

Vol 35 (2) ◽

pp. 131

Author(s):

Gidion Rumondor ◽

K. Maaruf ◽

Y. R.L. Tulung ◽

F. R. Wolayan

Keyword(s):

Analysis Of Variance ◽

Fish Meal ◽

Animal Science ◽

Hermetia Illucens ◽

Alternative Feed ◽

Randomized Design ◽

Significant Difference ◽

Completely Randomized Design

THE EFFECTS OF SUBSTITUTION OF FISH MEAL WITH MAGGOT MEAL OF BLACK SOLDIER (Hermetia illucens) IN RATION ON BROILER’S CARCASS AND ABDOMINAL LIPID PERCENTAGE’S. Maggot meal of black soldier (Hermetia illucens) as an alternative feed to substitute fish meal have been used in poultry ration. In recent years, researches have conducted some experiments in substituting fish meal with maggot meal of black soldier (Hermetia illucens) as an alternative feed. A research evaluating the effects of substitution of fish meal with maggot of black soldier on carcass and abdominal lipids of broiler has been done for six months at Department of Animal Science, Sam Ratulangi University, Manado. Eighty broilers (day of chicks) strain CP 707 were allocated in 20 units of cages. Completely Randomized Design with 5 treatments and 4 replications was used. The treatments were R0 = 100% fish meal (0% maggot meal in the ration), R1 = 75% fish meal + 25% maggot meal (3.75% maggot meal in the ration), R2 = 50% fish meal + 50% maggot meal (7.5% maggot meal in the ration), R3 = 25% fish meal + 75% maggot meal (11.25% maggot meal in the ration),and R4 = 100% maggot meal (15% maggot meal in the ration). Variables measured were carcass and abdominal lipid percentages. Carcass and abdominal percentage in this experiment were 68.47 – 73.17% and 3.08 – 4.38%, respectively. Analysis of variance showed that there were significant (P<0,01) effects of treatments on carcass and abdominal lipid percentages. Tukey’s test showed that R4 or 100% substitution of fish meal with maggot meal (15% maggot meal in the ration) was lower compared to R0, R1 and R2,however, there were no significant difference among R0, R1, R2 and R3, while R3 was not significantly different with R4 for carcass percentage. Abdominal lipid percentage of R4 was significantly higher compared to R0, however, there were no significant difference among R1, R2, R3 and R4. Based on carcass and abdominal lipid percentage’s. It can be concluded that fish meal can be substituted by maggot meal up to 75% (11.25% maggot meal in the ration). Keywords: Fish meal, maggot meal, carcass, abdominal lipid, broiler.

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KECERNAAN IN VITRO SILASE SAMPAH SAYUR DAN DAUN GAMAL MENGGUNAKAN MIKROORGANISME RUMEN KAMBING

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v2i3.3808 ◽

2015 ◽

Vol 2 (3) ◽

pp. 17

Author(s):

Indrayani Indrayani ◽

Harapin Hafid ◽

Dian Agustina

Keyword(s):

Organic Matter ◽

Analysis Of Variance ◽

Dry Matter ◽

Vegetable Waste ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Honestly Significant Difference ◽

Significant Difference ◽

Completely Randomized Design

ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture of vegetable waste silage was highly significant (p <0.05) on dry matter digestibility and significantly (p <0.05) on the digestibility of organic matter. It can be concluded that the mixed of vegetable waste silage and Gliricidia leaves can improved digestibility of dry matter and organic matter, treatment of 40% and 60% Gliricidia leaves plus waste vegetable produce silage dry matter digestibility and percentage of organic matter is best (72,24% and 68,19%).Keyword: Silage vegetable waste, gliricidia leaves, dry and organic matter digestibilityABSTRAKPenelitian ini bertujuan untuk mengetahui kecenaan bahan kering dan bahan organik tingkat campuran silase sampah sayur dan daun gamal yang diuji secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 3 perlakuan dan 3 ulangan. Masing-masing perlakuan tersebut ialah R0 (daun gamal 100%), R1 (daun gamal 70% + silase sampah sayur 30%), dan R2 (daun gamal 40% + silase sampah sayur 60%). Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA) dan uji lanjut menggunakan uji Beda Nyata Jujur (BNJ). Hasil analisis sidik ragam menunjukkan bahwa campuran silase sampah sayur berpengaruh sangat nyata (p<0,05) terhadap kecernaan bahan kering dan berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik. Dapat disimpulkan bahwa perlakuan campuran silase sampah sayur dan daun gamal dapat meningkatkan kecernaan bahan kering dan bahan organik, perlakuan 40% daun gamal dan 60% silase sampah sayur menghasilkan persentase kecernaan bahan kering dan bahan organik yang terbaik yaitu (72,24% dan 68,19%).Kata kunci : Silase sampah sayur, daun gamal, kecernaan bahan kering, dan bahan organik.

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EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR TONGKOL JAGUNG FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT YANG BERBEDA SECARA IN - VITRO

JURNAL PETERNAKAN ◽

10.24014/jupet.v17i1.8707 ◽

2020 ◽

Vol 17 (1) ◽

pp. 45

Author(s):

Tri Astuti

Keyword(s):

Organic Matter ◽

Rice Bran ◽

Crude Protein ◽

Dry Matter ◽

Protein Digestibility ◽

Randomized Design ◽

Completely Randomized Design ◽

Tapioca Flour ◽

Different Sources

This research aimed to study effect of Corn cob fermentation using Panerochaeta chrysosporium with adding the different sources of carbohydrat on the digestibility of dry matter, organic matter, and crude protein by in-vitro methode. A Completely Randomized Design with 4 treatments and 4 replications. The treatments were : P0 = fermented corncobs + without carbohydrt, P1 = fermented corncobs + 10% rice bran; P2 = fermented corncobs + tapioca flour 10%; P3 = corncob fermented + molasses 10%. The results of this study shown a very significant affected (P <0.01) on the digestible of dry matter and organic matter but no affected (P> 0.05) on crude protein digestibility. The best results digestibility of dry matter (66.98%) on the P3 treatment adding molasses, and the highest digestibility of organic matter (67.49%) on the P3 treatment too, but the highest digestibility of crude protein (51.37%) in P1 treatment (adding by rice bran)

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Nutrient utilization by rabbits fed brewers' dried grains from different proportions of barley, maize and sorghum

Nigerian Journal of Animal Production ◽

10.51791/njap.v31i2.1797 ◽

2021 ◽

Vol 31 (2) ◽

pp. 189-193

Author(s):

J. A. Olupona ◽

O. O. Balogun

Keyword(s):

New Zealand ◽

Crude Protein ◽

Dry Matter ◽

Nitrogen Retention ◽

Protein Digestibility ◽

Nutrient Utilization ◽

Metabolizable Energy ◽

Randomized Design ◽

Local Sources ◽

Completely Randomized Design

An experiment was conducted to evaluate the energy and protein of Brewers' Dried Grains (BDG) produced from different proportions of harley, maize and sorghum on the performance of rabbits. Sixteen (16) rabbits made up of New Zealand and Chinchilla, eight (8) weeks old averaging 1.20kg were used in the trial in a completely randomized design. The four (4) diets were BDG (maize: barley: sorghum) (BDG MBS); BDG (maize: harley) (BDGMB); BDG (maize: sorghum) (BDG MS) and BDG (sorghum) (BDG S). The diets were the only source of protein and energy. The treatment effect was significant (p < 0.05) with the highest crude protein digestibility and nitrogen retention values recorded for BDG MBS. The digestible and metabolizable energy values were not significantly different (p > 0.05) for the BDG investigated. The digestible energy values determined for BDG MS, BDGS, BDG MBS and BDG MB in W/kg of dry matter were 16.97, 15.57, 14.84 and 13.35 respectively while the values for ME in MJ/kg of dry matter were 16.32, 14.91, 14.31 and 12.34 respectively. BDG from local sources have potential to make complete feed for rabbits judging from their impressive energy and protein values.

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The effect of adding glucomannan derived from porang tuber extract (Amorphopallus onchophyllus) on dietary protein utilization in broiler chicken

Jurnal Ilmu Ternak dan Veteriner ◽

10.14334/jitv.v23i2.1834 ◽

2018 ◽

Vol 23 (2) ◽

pp. 77

Author(s):

Khanifah . ◽

N. Suthama ◽

H. I. Wahyuni

Keyword(s):

Broiler Chicken ◽

Nitrogen Retention ◽

Protein Digestibility ◽

Broiler Chicks ◽

Initial Body Weight ◽

Protein Mass ◽

Randomized Design ◽

Completely Randomized Design ◽

Dietary Protein Utilization ◽

Tuber Extract

<p>The aims of this study was to evaluate the affect of dietary addition of glucomannan derived from porang (<em>Amorphophallus oncophyllus</em>) tuber extract (GEUP) in broiler ration on performance of broiler chicken. There were 160 birds of day old broiler chicks of New Lohmann strain with average initial body weight of 42.08±0.86 g. The study was arranged in a completely randomized design with 5 treatments and 4 replications. Each replication consisted of 8 birds. The treatments applied were T0 = basal ration, T1 = T0 + 0.05% GEUP, T2 = T0 + 0.10% GEUP, T3 = T0 + 0.15% GEUP and T4 = T0 + 0.20% GEUP. The parameters observed were protein digestibility, nitrogen retention, meat calcium and protein mass. The results showed that dietary addition of GUEP significantly (P <0.05) increased coefficient of protein digestibility, meat calcium and protein mass, but had no affect on nitrogen retention. The highest protein digestibility and meat calcium mass were shown at T4, but it was not significantly different from T3, and T2 for protein digestibility. While the highest meat protein mass was at T2 but it was not different with T3 and T4. The conclusion of the study was that dietary supplementation of glucomannan derived from porang tuber extract in broiler up to 0.15% (T3) increased protein digestibility, meat calcium and protein mass with similar nitrogen retention.</p>

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Konsumsi dan Kecernaan Protein Kasar (Crude Protein) Ransum Ternak Kambing yang diberi Pakan Hijauan dengan Suplemen By-Product Limbah Kulit Buah dan Biji Rambutan (Nephelium Lappaceum

bionature ◽

10.35580/bionature.v20i2.11278 ◽

2019 ◽

Vol 20 (2) ◽

pp. 89

Author(s):

Muh. Jurhadi Kadir ◽

Intan Dwi Novieta

Keyword(s):

Body Weight ◽

Analysis Of Variance ◽

Crude Protein ◽

Animal Feed ◽

Animal Husbandry ◽

Protein Digestibility ◽

Randomized Design ◽

Nephelium Lappaceum ◽

Fruit Skin ◽

Completely Randomized Design

Abstract. This study aims to analyze the consumption and digestibility of crude protein fruit skin and rambutan seeds an animals feed suplements in goat rations fed forage. The study was conducted in Sidrap Regency and the Laboratory of Animal Feed chemistery, Fakulty of animal husbandry, Hasanuddin University in Makassar, using a Completely Randomized Design (RAL) with a 4 x 4 pattern (P0: 100 % forage (control), P1: 15 % fruit skin and 5 % seeds rambutan + 80 % forage, P2: 10 % fruit skin and 10 % seeds rambutan + 80 % forage and P3: 5 % fruit skin and 15 % rambutan seeds + 80 % forage), 4 adult goat. The data obtained were statistically analyzed using analysis of variance (ANOVA) and Duncan test, showing forage feeding with rambutan by-product supplements in the form of fruit skin and rambutan seeds as much as 20 % goat fodder had no significant effect (P>0.05) on the consumption of crude protein, and significant effect (P<0.05) on crude protein digestibility, Duncan’ test showed that there were significant differences (P<0.05) between each treatment. The study concluded that a good digestibility rate was obtained in P3 treatment, namely 5 % fruit skin and 15 % rambutan seeds + 80 % forage. It is recommended that further research be carried out to determine the level of feeding and changes in goat animal body weight. Keywords: rambutan skin and seeds, consumption, digestibility, goat.

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Protein hidrolisat daging bekicot (Achatina fulica) sebagai pengurang penggunaan tepung ikan terhadap performa ayam kampung super

Jurnal Ilmu Peternakan Terapan ◽

10.25047/jipt.v5i1.2485 ◽

2021 ◽

Vol 5 (1) ◽

pp. 37-42

Author(s):

Ujang Suryadi ◽

Shokhirul Imam ◽

Aufa Fariza Ahmad

Keyword(s):

Experimental Method ◽

Fish Meal ◽

Production Performance ◽

Achatina Fulica ◽

Protein Hydrolyzate ◽

Randomized Design ◽

Native Chicken ◽

Significant Difference ◽

Level Of Use ◽

Completely Randomized Design

The aim of the study was to determine the level of use of fermented snail meat protein hydrolyzate (FSMPH) as a reduction of fish meal (FM) in the ration, and its effect on the production performance of “super” native chicken (SNC). Research materials were SNC unsexing and FSMPH. The study used an experimental method with a completely randomized design with 5 treatments and 4 replications. The research ration treatments were: P0 = FM 8% without FSMPH (Control), P1= TI 6%+FSMPH 5 ml/kg ration, P2= TI 4%+FSMPH 10 ml/kg ration, P3= TI 2%+FSMPH 15 ml/kg ration, P4= TI 0%+FSMPH 20 ml/kg ration. The results showed that the a reduction of FM with FSMPH on SNC ration consumption at each level had no significant effect (P>0.05) on control feed, BW, BWG, and FCR in P1, P2, and P3 treatments on control feed, but showed a significant difference (P<0.05) in lower BW, BWG, and higher FCR in P4 treatment of SNC fed with 8% (control). The conclusion was that FSMPH can be used as a reduction for FM up to 75% of the use of FM in the ration as much as 8%.

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