scholarly journals PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT BLACK SOLDIER (Hermetia illucens) DALAM RANSUM TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 131
Author(s):  
Gidion Rumondor ◽  
K. Maaruf ◽  
Y. R.L. Tulung ◽  
F. R. Wolayan

THE EFFECTS OF SUBSTITUTION OF FISH MEAL WITH MAGGOT MEAL OF  BLACK SOLDIER (Hermetia illucens) IN RATION ON BROILER’S CARCASS AND ABDOMINAL LIPID PERCENTAGE’S. Maggot meal of black soldier (Hermetia illucens) as an alternative feed to substitute fish meal have been used in poultry ration. In recent years, researches have conducted some experiments in substituting fish meal with maggot meal of black soldier (Hermetia illucens) as an alternative feed. A research evaluating the effects of substitution of fish meal with maggot of black soldier on carcass and abdominal lipids of  broiler has been done for six months at Department of Animal Science, Sam Ratulangi University, Manado. Eighty broilers (day of chicks) strain CP 707 were allocated in 20 units of cages. Completely Randomized Design with 5 treatments and 4 replications was used. The treatments were R0 = 100% fish meal (0% maggot meal in the ration), R1 = 75% fish meal + 25% maggot meal (3.75% maggot meal in the ration), R2 = 50% fish meal + 50% maggot meal (7.5% maggot meal in the ration), R3 = 25% fish meal + 75% maggot meal (11.25% maggot meal in the ration),and  R4 = 100%  maggot meal (15% maggot meal in the ration). Variables measured were carcass and abdominal lipid percentages. Carcass and abdominal percentage in this experiment were 68.47 – 73.17% and 3.08 – 4.38%, respectively. Analysis of variance showed that there were significant (P<0,01) effects of treatments on carcass and abdominal lipid percentages. Tukey’s test showed that R4 or 100% substitution of fish meal with maggot meal (15% maggot meal in the ration) was lower compared to R0, R1 and R2,however, there were no significant difference among R0, R1, R2 and R3, while R3 was not significantly different with R4 for carcass percentage. Abdominal lipid percentage of R4 was significantly higher compared to R0, however, there were no significant difference among R1, R2, R3 and R4. Based on carcass and abdominal lipid percentage’s. It can be concluded that fish meal can be substituted by maggot meal up to 75% (11.25% maggot meal in the ration). Keywords: Fish meal, maggot meal,  carcass, abdominal lipid, broiler.

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 13
Author(s):  
Vanessa Rambet ◽  
J. F. Umboh ◽  
Y. L.R. Tulung ◽  
Y. H.S. Kowel

ENERGYANDPROTEIN DIGESTIBILITY OF BROILER CHICKEN CONSUMING MAGGOT (HERMETIA ILLUCENS) MEAL SUBSTITUTING FISH MEAL IN THE DIETS. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high protein and fat content. Yet, little is known about the digestibility of energy and protein in the diet containing maggot. The present study was conducted to determine the effect of substitution of fish meal with maggot meal in the diets on energy and protein digestibility of broiler chicken. Twenty chicks were assingned to each dietary treatment which was replicated four times in a completely randomized design (CRD). Tretaments were formulated as follow: R0 = 100% fish meal (15% in the diet) + 0% maggot meal (0% in the diet); R1 = 75% fish meal (11,25% in the diet) + 25% maggot meal (3.75% in the diet); R2 = 50% fish meal (7.5% in the diet) + 50% maggot meal (7.5% in the diet); R3 = 25% fish meal (3.75% in the diet) + 75% maggot meal (11.25% in the diet); and R4 = 0% fish meal (0% in the diet) + 100% maggot meal (15% in the diet). Parameters measured were energy and protein digestibility. Energy and protein digestibility were calculated using the indicator (internal lignin) method. All data was submitted to the ANOVA procedure for completely randomized design. Differences were considered significantat (P< 0.05). The results showed that dry matter, energy, and protein digestibility were increased significantly (P < 0.05) compared to R0, R2, R3, and R4. No significant difference (P > 0.05)  were found among R0, R2, R3, and R4. It can be concluded that the maggot flour is best used to the level of 25% replacing fish meal or 11.25% in the ration. However, the result of this study indicate that maggot flour can be used up to 100% replace fish meal in broiler chicken rations without any negative effect on digestibility of dry matter, energy, and protein. Keywords: Fish meal, maggot (Hermetia Illucens) meal, energy and protein digestibility.


2021 ◽  
Vol 10 (2) ◽  
pp. 158-170
Author(s):  
Muhaeming Muhaeming ◽  
Jamilah Jamilah ◽  
Zulkarnaim Zulkarnaim

Penambahan nutrisi perlu dilakukan untuk meningkatkan produktivitas pertumbuhan jamur tiram putih (Pleurotus ostreatus). Salah satu bahan yang dapat digunakan adalah serbuk jagung. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan serbuk jagung pada komposisi media tanam terhadap pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus) dan mengetahui konsentrasi serbuk jagung yang paling baik digunakan pada pertumbuhan  miselium bibit F1 jamur tiram putih (Pleurotus ostreatus). Penelitian ini mengunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 3 ulangan sehingga diperoleh 12 satuan percobaan; P0 (perlakuan kontrol), P1 (25%), P2 (50%), dan P3 (100%). Variabel yang diukur adalah persentase pertumbuhan miselium yang diamati pada hari ke-6, 12 dan 18 dan waktu penyebaran miselium Hari Setelah Inokulasi (HSI). Data hasil penelitian dianalisis menggunakan analysis of variance (ANOVA) dengan uji lanjut menggunakan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa ada pengaruh pada pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus) dengan penambahan serbuk jagung pada komposisi media tanam. Selain Itu, konsentrasi serbuk jagung yang memberikan hasil yang paling baik terhadap pertumbuhan miselium adalah P2 dengan konsentrasi 50%. Kata kunci : miselium F1; Pleurotus ostreatus; serbuk jagung  ABSTRACTAdditional nutrition needs to be done to increase the productivity of oyster mushroom (Pleurotus ostreatus) growth. One of the materials that can be used is corn powder. This study aimed to determine the effect of corn powder on the planting medium composition towards mycelium growth of oyster mushroom F1 seeds (Pleurotus ostreatus) and to find the best concentration of corn powder to grow mycelium seeds F1 oyster mushroom (Pleurotus ostreatus). This research was an experimental study using a Completely Randomized Design (CRD) with 4 treatments namely; P0 (control treatment), P1 (25%), P2 (50%), and P3 (100%), and 3 repetitions so that obtained 12 experimental units. The variables measured were the mycelium growth percentage on days 6, 12, and 18, and the mycelium widespread time after the day of inoculation. The data were analyzed using ANOVA then continued on the Least Significant Difference (LSD) test. The results showed that the addition of corn powder on oyster mushroom growing media affected mycelium growth of the oyster mushroom F1 seeds (Pleurotus ostreatus). It also found that the P2 with a 50% concentration of corn powder gave the widest mycelium growth.  Keywords: corn powder; mycelium; Pleurotus ostreatus


2015 ◽  
Vol 2 (3) ◽  
pp. 17
Author(s):  
Indrayani Indrayani ◽  
Harapin Hafid ◽  
Dian Agustina

ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture of vegetable waste silage was highly significant (p <0.05) on dry matter digestibility and significantly (p <0.05) on the digestibility of organic matter. It can be concluded that the mixed of vegetable waste silage and Gliricidia leaves can improved digestibility of dry matter and organic matter, treatment of 40% and 60% Gliricidia leaves plus waste vegetable produce silage dry matter digestibility and percentage of organic matter is best (72,24% and 68,19%).Keyword: Silage vegetable waste, gliricidia leaves, dry and organic matter digestibilityABSTRAKPenelitian ini bertujuan untuk mengetahui kecenaan bahan kering dan bahan organik tingkat campuran silase sampah sayur dan daun gamal yang diuji secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 3 perlakuan dan 3 ulangan. Masing-masing perlakuan tersebut ialah R0 (daun gamal 100%), R1 (daun gamal 70% + silase sampah sayur 30%), dan R2 (daun gamal 40% + silase sampah sayur 60%). Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA) dan uji lanjut menggunakan uji Beda Nyata Jujur (BNJ). Hasil analisis sidik ragam menunjukkan bahwa campuran silase sampah sayur berpengaruh sangat nyata (p<0,05) terhadap kecernaan bahan kering dan berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik. Dapat disimpulkan bahwa perlakuan campuran silase sampah sayur dan daun gamal dapat meningkatkan kecernaan bahan kering dan bahan organik, perlakuan 40% daun gamal dan 60% silase sampah sayur menghasilkan persentase kecernaan bahan kering dan bahan organik yang terbaik yaitu (72,24% dan 68,19%).Kata kunci : Silase sampah sayur, daun gamal, kecernaan bahan kering, dan bahan organik.


Author(s):  
Mahendra Mahendra ◽  
Doni Damara ◽  
Mursidatun Nufus ◽  
Vira Riana Putri

This study aims to determine the effect of the use of a combination of lemna minor substrates and mud on the biomass of the population of Tubifex sp. This research is experimental, with a completely randomized design (CRD), with five levels of treatment P1 = 100% (lemna minor ) + 2,000 gr (mud), P2 = 75% (lemna minor ) + 2,000 gr (mud), P3 = 50 % (lemna minor ) + 2,000 gr (mud), P4 = 25% (lemna minor) + 2,000 gr (mud), P5 = 0% (lemna minor) + 2,000 gr (mud). Data obtained from research results in analysis of variance (ANOVA) and in further testing with the Smallest Significant Difference test. The main parameters observed were the number of population and biomass of Tubifex sp. The results of the study showed that the combination of Lemna minor substrate and mud significantly (p <0.05) on the growth of biomass and the population of Tubifex sp. The best results were found in the treatment with the treatment formulation P1 = 100% (lemna minor ) + 2,000 gr (mud) which produced a population of 6,250 ind / gr and biomass 8.60 gr / m2.


2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Bodhi Agustono ◽  
Widya Paramita Lokapirnasari ◽  
Mohammad Anam Al Arif ◽  
Ragil Angga Prastiya ◽  
Faisal Fikri

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.


Pro Food ◽  
2020 ◽  
Vol 6 (2) ◽  
pp. 685
Author(s):  
Ni Made Neni Parmiutari ◽  
Eko Basuki ◽  
Rucitra Widyasari

ABSTRACT             This study aims to determine the chemical properties (moisture content, pH and total dissolved solid), physical properties (texture and color) and organoleptics (taste, color, aroma, texture) in the different formulation of slice jam from mixture straw jackfruit and pineapple. This study used a Completely Randomized Design (CRD) with 6 treatments and 3 time replications and analyzed using Analysis of Variance at the 5% level and followed by Least Significant Difference test at the 5% level. These treatments include P0 (100 % pineapple), P1 (80% pineapple: 20% straw jackfruit), P2 (65% pineapple: 35% straw jackfruit), P3 (50% pineapple: 50% straw jackfruit), P4 (35% pineapple: 65% straw jackfruit), dan P5 (20% pineapple: 80% straw jackfruit). Observations made on moisture content, pH, total dissolved solid, texture, color and organoleptic taste, color, texture and aroma (scoring and hedonic). The results showed that the P3 treatment (50% straw jackfruit: 50% pineapple) was the preferred treatment for the panelists on the parameters of color, taste, and texture with the characteristics of moisture content 23.35%, pH 4.86, total dissolved solids 32,46oBrix, L value 44.79 and Hue value 70.67o and brownish yellow color, slightly pineapple taste, chewy texture and pineapple aroma and slightly jackfruit aroma. Keywords: pineapple, slice jam, straw jackfruit ABSTRAK       Penelitian ini bertujuan untuk mengetahui sifat kimia (kadar air, pH dan total padatan terlarut), sifat fisik (tekstur dan warna) dan organoleptik (rasa, warna, aroma, tekstur) pada formulasi selai lembaran dari campuran dami nangka dan buah nanas yang berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 3 kali ulangan dan dianalisis menggunakan analisis keragaman (Analysis of Variance) pada taraf 5% dan dilanjutkan dengan uji Beda Nyata Terkecil pada taraf 5%. Perlakuan diantaranya P0 (100 % buah nanas), P1 (80% buah nanas: 20% dami nangka), P2 (65% buah nanas: 35% dami nangka), P3 (50% buah nanas: 50% dami nangka), P4 (35% buah nanas: 65% dami nangka), dan P5 (20% buah nanas: 80% dami nangka). Pengamatan dilakukan terhadap kadar air, pH, total padatan terlarut, tekstur, warna dan organoleptik rasa, warna, tekstur dan aroma (skoring dan hedonik). Hasil penelitian menunjukkan bahwa perlakuan P3 (50% dami nangka : 50% buah nanas) merupakan perlakuan yang agak disukai panelis pada parameter warna, rasa, dan tekstur dengan karakteristik kadar air 23,35%, pH 4,86, total padatan terlarut 32,46oBrix, nilai L 44,79 dan nilai Hue 70,67o serta warna kuning kecokelatan, agak berasa asam nanas, tekstur kenyal dan beraroma nanas dan sedikit beraroma nangka. Kata kunci: buah nanas, dami nangka, selai lembaran


ZOOTEC ◽  
2017 ◽  
Vol 37 (2) ◽  
pp. 395
Author(s):  
Elvis N. Simboh ◽  
H.J. Manangkot ◽  
L.J. Lambey ◽  
L.M.S. Tangkau

UTILIZATION MANURE DEGRADED USING BLACK FLY LARVAE (Hermetia illucens L) SUBSTITUTING FISH MEAL IN RATION ON LOCAL GROWING CHICKENThe objective of this study was to evaluate the performance of local growing chicken fed ration containing manure flour degraded (MFD) by Larva of black fly (Hermetia illucens L). This experiment was carried out using a complete Randomized Design (RAL), consisted of 4 treatments and five replications in each treatment as follows: R0 = Rations with 15% fish meal + 0% MFD, R1 = 10% fish meal + 5% MFD, R2 = 5%  fish meal + 10% MFD, and R3 = 0% fish meal + 5% MFD. The variables measured were feed consumption, average daily gain and feed efficiency. Statistical analysis was done according to the procedure using analysis of variance. Results obtained in the research showed that treatments did not affected significantly feed consumption, average daily gain and feed efficiency of local grower chicken. Therefore, it can be concluded that MFD can be used as the candidate ingredient replacing fish meal in ration of the local grower chicken.Key words: Manure flour degraded, fish meal, black fly, kampong growing chicken


ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 271 ◽  
Author(s):  
Heince C. Pesik ◽  
J. F. Umboh ◽  
C. A. Rahasia ◽  
Ch. S. Pontoh

EFFECT OF SUBSTITUTION OF FISH MEAL WITH MAGGOT (Hermetia Illucens) MEAL ON CALCIUM (Ca) AND PHOSPHORUS (P) DIGESTIBILITY OF BROILER CHICKEN. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high calcium (Ca)  and phosphorus (P) content. Yet, little is known about the digestibility of calcium (Ca) and phosphorus (P) in the diet containing maggot. The present study was designed to determine the effect of substitution of fish meal with maggot (Hermetia illucens) meal in the diets on (Ca) and phosphorus (P) digestibility of broiler chicken. Twenty day old chicks (DOC) CP 707 broiler chicken of about 1300-1500 g body weight were assigned to each dietary treatment which was replicated four times in a Completely Randomized Design (CRD) arrangment. The experimental diet consisted of 5 treatments and 4 replications, formulated as follow: R0 = 100% fish meal  + 0% maggot meal; R1 = 75% fish meal + 25% maggot meal; R2 = 50% fish meal + 50% maggot meal; R3 = 25% fish meal + 75% maggot meal; and R4 = 0% fish meal + 100% maggot meal. Calcium (Ca) and phosphorus (P) digestibility were calculated using total collection method. Parameters measured were calcium (Ca) and phosphorus (P) digestibility. Differences were considered significant at P < 0.05. Tukey test (HSD) was employed to further analyze among treatment diferences. The results showed that calcium (Ca) digestibility was significantly (P < 0,05) increased as the level of maggot (Hermetia Illucens) meal in the diets increased; whereas the digestibility of phosphorus (P) was not significantly (P > 0,05) affected by the treatments. It can be concluded utilization of maggot (Hermetia illucens) meal up to 100% replaced fish meal or  15% in the diet, inreased calcium (Ca) digestibility and did not affect phosphorus (P) digestibility of broiler chicken.   Key words: Fish meal, Maggot (Hermetia Illucens) meal, Calcium and Phosphours digestibility


2021 ◽  
Vol 1 (1) ◽  
pp. 23-28
Author(s):  
Yuni Mariani ◽  
M Ayatullah Hamzani

This study was intended to determine the best temperature for hatching free-range chicken eggs in the incubator so that breeders could get more day-old chicken (DOC) with the same diversity. The research design used a completely randomized design (CRD). This study used 150 free-range chicken eggs obtained from breeders in Gunung Paok Hamlet, Perian Village, Montong Gading District, East Lombok Regency, which were divided into three treatments, namely 35 ° C - 36 ° C, 37 ° C - 38 ° C and 39. ° C - 40 ° C and five repetitions with the number of eggs repeating using 10 free-range chicken eggs. The variables observed were fertility, mortality, and hatchability of native chicken eggs. Data analysis was performed using Analysis of Variance (ANOVA). The results of the analysis of variance showed that differences in the temperature of native chicken eggs in the incubator showed a significant difference (P> 0.05) in fertility, mortality, and hatchability. The best results were obtained at an incubation temperature of 37 ° C - 38 ° C with an average hatchability of 82,88± 8,87%.


Author(s):  
Cindy Yurike Aprilia, Liman, Muhtarudin dan Agung Kusuma Wijaya

This research aimed to investigate the effect of various scarification treatments on the germination of tree saga seeds (Adenanthera pavonina L.). This study used a completely randomized design (CRD) with 6 treatments and 3 replications. The treatments in this study were P0 (control), P1 (soaked using distilled water for 24 hours), P2 (soaked using hot water 60 °C for 15 minutes), P3 (sanded skin), P4 (soaked using 1% H2SO4 for 30 minutes), and P5 (soaked using goat urine for 30 minutes).  The data obtained were analyzed by Analysis of Variance and continued with the Least Significant Difference Test (LSD) level of 5%. The results showed that the treatment had a very significant effect (P <0.01) on germination rate. The best treatment that can increase the germination of a tree saga seeds (Adenanthera pavonina L.) was by eroding the seed skin using sandpaper. This treatment can produce an average germination of 78.89%, while the treatment that produce the highest abnormal seeds was found in the treatment by soaking using 1% H2SO4 for 30 minutes.  The treatment that produce normal seeds, dead seeds, and the highest fungus-stricken seeds were found in the treatment by eroding the seed skin using sandpaper. The treatment that produced the highest hard seed was control.   Keywords: Germination, Saga, Scarification.


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