scholarly journals PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia Illucens) DALAM RANSUM AYAM PEDAGING TERHADAP KECERNAAN KALSIUM DAN FOSFOR

ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 271 ◽  
Author(s):  
Heince C. Pesik ◽  
J. F. Umboh ◽  
C. A. Rahasia ◽  
Ch. S. Pontoh
Keyword(s):  
Broiler Chicken ◽  
Fish Meal ◽  
Animal Feed ◽  
Dietary Treatment ◽  
Hermetia Illucens ◽  
Randomized Design ◽  
P Content ◽  
High Calcium ◽  
Key Words Fish ◽  
Completely Randomized Design

EFFECT OF SUBSTITUTION OF FISH MEAL WITH MAGGOT (Hermetia Illucens) MEAL ON CALCIUM (Ca) AND PHOSPHORUS (P) DIGESTIBILITY OF BROILER CHICKEN. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high calcium (Ca)  and phosphorus (P) content. Yet, little is known about the digestibility of calcium (Ca) and phosphorus (P) in the diet containing maggot. The present study was designed to determine the effect of substitution of fish meal with maggot (Hermetia illucens) meal in the diets on (Ca) and phosphorus (P) digestibility of broiler chicken. Twenty day old chicks (DOC) CP 707 broiler chicken of about 1300-1500 g body weight were assigned to each dietary treatment which was replicated four times in a Completely Randomized Design (CRD) arrangment. The experimental diet consisted of 5 treatments and 4 replications, formulated as follow: R0 = 100% fish meal  + 0% maggot meal; R1 = 75% fish meal + 25% maggot meal; R2 = 50% fish meal + 50% maggot meal; R3 = 25% fish meal + 75% maggot meal; and R4 = 0% fish meal + 100% maggot meal. Calcium (Ca) and phosphorus (P) digestibility were calculated using total collection method. Parameters measured were calcium (Ca) and phosphorus (P) digestibility. Differences were considered significant at P < 0.05. Tukey test (HSD) was employed to further analyze among treatment diferences. The results showed that calcium (Ca) digestibility was significantly (P < 0,05) increased as the level of maggot (Hermetia Illucens) meal in the diets increased; whereas the digestibility of phosphorus (P) was not significantly (P > 0,05) affected by the treatments. It can be concluded utilization of maggot (Hermetia illucens) meal up to 100% replaced fish meal or  15% in the diet, inreased calcium (Ca) digestibility and did not affect phosphorus (P) digestibility of broiler chicken.   Key words: Fish meal, Maggot (Hermetia Illucens) meal, Calcium and Phosphours digestibility

scholarly journals KECERNAAN PROTEIN DAN ENERGI RANSUM BROILER YANG MENGGUNAKAN TEPUNG MAGGOT (HERMETIA ILLUCENS) SEBAGAI PENGGANTI TEPUNG IKAN

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 13
Author(s):  
Vanessa Rambet ◽  
J. F. Umboh ◽  
Y. L.R. Tulung ◽  
Y. H.S. Kowel
Keyword(s):  
Dry Matter ◽  
Broiler Chicken ◽  
Fish Meal ◽  
Animal Feed ◽  
Protein Digestibility ◽  
Hermetia Illucens ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Matter Energy

ENERGYANDPROTEIN DIGESTIBILITY OF BROILER CHICKEN CONSUMING MAGGOT (HERMETIA ILLUCENS) MEAL SUBSTITUTING FISH MEAL IN THE DIETS. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high protein and fat content. Yet, little is known about the digestibility of energy and protein in the diet containing maggot. The present study was conducted to determine the effect of substitution of fish meal with maggot meal in the diets on energy and protein digestibility of broiler chicken. Twenty chicks were assingned to each dietary treatment which was replicated four times in a completely randomized design (CRD). Tretaments were formulated as follow: R0 = 100% fish meal (15% in the diet) + 0% maggot meal (0% in the diet); R1 = 75% fish meal (11,25% in the diet) + 25% maggot meal (3.75% in the diet); R2 = 50% fish meal (7.5% in the diet) + 50% maggot meal (7.5% in the diet); R3 = 25% fish meal (3.75% in the diet) + 75% maggot meal (11.25% in the diet); and R4 = 0% fish meal (0% in the diet) + 100% maggot meal (15% in the diet). Parameters measured were energy and protein digestibility. Energy and protein digestibility were calculated using the indicator (internal lignin) method. All data was submitted to the ANOVA procedure for completely randomized design. Differences were considered significantat (P< 0.05). The results showed that dry matter, energy, and protein digestibility were increased significantly (P < 0.05) compared to R0, R2, R3, and R4. No significant difference (P > 0.05)  were found among R0, R2, R3, and R4. It can be concluded that the maggot flour is best used to the level of 25% replacing fish meal or 11.25% in the ration. However, the result of this study indicate that maggot flour can be used up to 100% replace fish meal in broiler chicken rations without any negative effect on digestibility of dry matter, energy, and protein. Keywords: Fish meal, maggot (Hermetia Illucens) meal, energy and protein digestibility.

scholarly journals PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT BLACK SOLDIER (Hermetia illucens) DALAM RANSUM TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 131
Author(s):  
Gidion Rumondor ◽  
K. Maaruf ◽  
Y. R.L. Tulung ◽  
F. R. Wolayan
Keyword(s):  
Analysis Of Variance ◽  
Fish Meal ◽  
Animal Science ◽  
Hermetia Illucens ◽  
Alternative Feed ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

THE EFFECTS OF SUBSTITUTION OF FISH MEAL WITH MAGGOT MEAL OF  BLACK SOLDIER (Hermetia illucens) IN RATION ON BROILER’S CARCASS AND ABDOMINAL LIPID PERCENTAGE’S. Maggot meal of black soldier (Hermetia illucens) as an alternative feed to substitute fish meal have been used in poultry ration. In recent years, researches have conducted some experiments in substituting fish meal with maggot meal of black soldier (Hermetia illucens) as an alternative feed. A research evaluating the effects of substitution of fish meal with maggot of black soldier on carcass and abdominal lipids of  broiler has been done for six months at Department of Animal Science, Sam Ratulangi University, Manado. Eighty broilers (day of chicks) strain CP 707 were allocated in 20 units of cages. Completely Randomized Design with 5 treatments and 4 replications was used. The treatments were R0 = 100% fish meal (0% maggot meal in the ration), R1 = 75% fish meal + 25% maggot meal (3.75% maggot meal in the ration), R2 = 50% fish meal + 50% maggot meal (7.5% maggot meal in the ration), R3 = 25% fish meal + 75% maggot meal (11.25% maggot meal in the ration),and  R4 = 100%  maggot meal (15% maggot meal in the ration). Variables measured were carcass and abdominal lipid percentages. Carcass and abdominal percentage in this experiment were 68.47 – 73.17% and 3.08 – 4.38%, respectively. Analysis of variance showed that there were significant (P<0,01) effects of treatments on carcass and abdominal lipid percentages. Tukey’s test showed that R4 or 100% substitution of fish meal with maggot meal (15% maggot meal in the ration) was lower compared to R0, R1 and R2,however, there were no significant difference among R0, R1, R2 and R3, while R3 was not significantly different with R4 for carcass percentage. Abdominal lipid percentage of R4 was significantly higher compared to R0, however, there were no significant difference among R1, R2, R3 and R4. Based on carcass and abdominal lipid percentage’s. It can be concluded that fish meal can be substituted by maggot meal up to 75% (11.25% maggot meal in the ration). Keywords: Fish meal, maggot meal,  carcass, abdominal lipid, broiler.

scholarly journals β-Glucans Production of Saccharomyces cerevisiae by Using Tofu Waste as Animal Feed Supplement

2021 ◽  
Vol 13 (1) ◽  
pp. 65-69
Author(s):  
Endah Rita Sulistya Dewi ◽  
Ary Susatyo Nugroho ◽  
Atip Nurwahyunani ◽  
Maria Ulfah
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Experimental Method ◽  
Fish Meal ◽  
Technology Development ◽  
Animal Feed ◽  
Feed Supplement ◽  
Waste Production ◽  
Randomized Design ◽  
Appropriate Treatment ◽  
Completely Randomized Design

Tofu industrial waste has the potential to become contaminant when it is not maximum processed, so it needs appropriate treatment to minimize the occurrence of pollution. β-Glucans can be produced from the yeast cell wall of Saccharomyces cerevisiae.As a feed supplement, β-Glucans have been used for an immunostimulant because it can increase the immune system. This study aimed to establish a suitable technology to produce β-Glucans fromSaccharomyces cerevisiae by utilize tofu waste as feed supplement. The Completely Randomized Design (CRD) model was used in the experimental method. This study used an experimental method with a Completely Randomized Design (CRD) model.The treatment given wereP1: 1kg of tofu waste + 1kg of bran +0.2 kg fish meal + 0.2 lt molasses + 5.5 gSaccharomyces cerevisiae; P2: 1kg of tofu waste + 1kg of bran +0.2 kg fish meal + 0.2 lt molasses + 6.5 g Saccharomyces cerevisiae; P3: 1kg of tofu waste + 1kg bran + 0.2 kg fish meal +0.2 lt molasses + 7.5 g Saccharomyces cerevisiae. Each treatment was repeated 3 times, and fermented for five days.The results found that P1 by Saccharomyces cerevisiae 5.5 g was the best formulation to produced crude β-Glucans by weight of 25.9 g/kg of waste. Production of β-Glucans as an animal feed supplement is a waste-based feed technology development which is expected to increase livestock production both in quality and quantity.

scholarly journals PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER YANG MENGGUNAKAN DAUN MURBEI (Morus alba) SEGAR SEBAGAI PENGGANTI SEBAGIAN RANSUM BASAL

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 77
Author(s):  
Gratia Mangais ◽  
M. Najoan ◽  
B Bagau ◽  
C A. Rahasia
Keyword(s):  
Broiler Chicken ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Abdominal Fat ◽  
Morus Alba ◽  
Broiler Chicks ◽  
Mulberry Leaves ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

CARCASS PERCENTAGE AND ABDOMINAL FAT OF BROILER CHICKEN CONSUMING DIETS PARTLY REPLACED WITH FRESHMULBERRY (Morus alba) LEAVES. An experiment was conducted to elaborate carcass percentage and abdominal fat of broiler chicken consuming diets partly replaced with fresh Mulberry (Morus alba) leaves. The present study was conducted for 3 weeks using 60 day old chicks (DOC) CP 707 broiler chicks. Birds were placed in battery cages and were assigned to each dietary treatment (4 treatments) which was replicated five times in a completely randomized design (CRD) arrangement and data were all submitted to the ANOVA procedure.Treatment diets were formulated as follow: R0 = basal diet + 0% fresh Mulberry leaves; R1 = 98% basal diet + 2.0% fresh Mulberry leaves; R2= 96.0% basal diet + 4.0% fresh Mulberry leaves; and R3 = 94.0% basal diet + 6.0% fresh Mulberry leaves. Variables measured were carcass percentage and abdominal fat. Research results showed that treatments gave a non-significant different (P>0.05) on carcass percentage; where as treatments significantly (P<0,05) affected abdominal fat. R0 (basal diet + 0% fresh Mulberry leaves) gave a significantly (P < 0.05) higher abdominal fat compared with R1, R2, and R3 treatments; while among R1, R2, and R3 treatments gave a non-significant difference on abdominal fat indices. It can be concluded that fresh Mulberry (Morus alba) leaves can be used up to 6.0% as a replacement of basal diet of broiler chicken in this study. Key words: Broiler chicken, Mulberry leaves,carcass percentage, abdominal fat.

scholarly journals PEMANFAATAN TEPUNG DAUN APU-APU (Pistia stratiotes) DALAM RANSUM BASAL TERHADAP ORGAN PENCERNAAN AYAM RAS PEDAGING

2020 ◽  
Vol 17 (1) ◽  
pp. 17
Author(s):  
Edi Erwan
Keyword(s):  
Small Intestine ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Broiler Chicken ◽  
Animal Feed ◽  
Pistia Stratiotes ◽  
Water Lettuce ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design

Water lettuce meal (Pistia stratiotes) is the weed that has potential as animal feed due to it contain high crude protein and energy metabolism. The aims of this study wasto determine the weight and length of digestive organs including proventriculus, ventriculus, small intestine in broiler chicken given of water lettuce meal (WLM) in ratios. The research design of this study was a completely randomized design (CRD) with five treatments and four replications. The treatments consisted of T0 (commercial feed without WLM), T1 (ration with 0% WLM), T2 (ration with 5% WLM), T3 (ration with 10% WLM) and T4 (ration with 15% WLM). The experimental animal used were broiler DOC until the age of 35 days old were kept in 20 cages and each cage consisted of 3 broiler chickens. The parameters measured were proventriculusweight, ventriculus weight, small intestine weight and length of the small intestine. The results showed that there was no significant effects among treatments on all parameters. The conclusions of the study that the use of indicate that WLM could be used as feed up to 15% in ration without affecting their the proventriculus weight, ventrikulus weight, small intestine weight and length small intestineinbroiler chickens.

PERKEMBANGAN MIKROBIA USUS AYAM BROILER YANG DIBERI PAKAN STEPDOWN PROTEIN DENGAN PENAMBAHAN ASAM SITRAT SEBAGAI ACIDIFIER

2018 ◽  
Vol 16 (2) ◽  
pp. 191-200
Author(s):  
Shokhirul Imam ◽  
L. D. Mahfudz ◽  
N. Suthama
Keyword(s):  
Citric Acid ◽  
Dietary Protein ◽  
Fish Meal ◽  
Dietary Treatment ◽  
Metabolizable Energy ◽  
The Other ◽  
Initial Body Weight ◽  
E Coli ◽  
Randomized Design ◽  
Completely Randomized Design

The aim of the this study was to evaluate the effectiveness of the addition of citric acid (CA) as acidifiers in dietary protein stepdown of starter and finisher periods of broiler on the development of lactic acid bacteria (LAB) and Escherichia coli (E. coli). Dietary treatment was initiated when the broiler was 8-day-old with initial body weight of 186.23 ±0.68 g. Feed was composed of corn, rice bran, fish meal, soybean meal, vegetable oil, CaCO3, citric acid (CA), both synthetic citric acid (SCA) and lime citric acid (LCA). Protein and metabolizable energy contents of stater feed was 21.4% and 2856.9 kcal/kg, respectively for normal level, and 19.2% and 2884.1 kcal/kg, recpectively for protein stepdown. Protein and metabolizable energy contents of finisher normal feed was similar to those of dietary protein stepdown for starter, while those of dietary protein stepdown of finisher feed was 17.3% and 2882.1 kcal/kg, respectively. A total of 168 birds of broiler were allocated into 7 treatments and 4 replicates (birds each) based on a completely randomized design arrangement.Dietary treatments applied were T0 (normal without stepdown and CA), T1 (stepdown without CA), T2 (stepdown + 0.8% LCA), T3 (stepdown + 0.4% SCA), T4 (stepdown + 0.8% SCA), T5 (stepdown + 1.2% SCA) and T6 (stepdown + 1.6% SCA). Parameters observed were potential hydrogen (pH) of digesta, and populations of LAB and E. coli. The results showed that feeding protein stepdown with the addition of CA as acidifiers significantly (p<0.05) decreased pH and the amount of E. coli and increased the number of LAB. In conclusion, SCA addition at the level of 0.8% as acidifiers in dietary protein stepdown effectively decreases pH and the amount of E. coli and,on the other hand, increases the population of LAB.

scholarly journals Digestibility Of Maggot Black Soldier Fly (Hermetia Ilucens) Flour in Ration Of Kampong Chicken

2021 ◽  
Vol 9 (1) ◽  
pp. 1-8
Author(s):  
Geofani Naibaho ◽  
Yunilas ◽  
Hasnudi ◽  
Nurzainah Ginting ◽  
Basta Simanullang
Keyword(s):  
Organic Matter ◽  
Palm Oil ◽  
Crude Protein ◽  
Dry Matter ◽  
Fish Meal ◽  
Animal Feed ◽  
Protein Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Determining Factor

Good quality animal feed was a determining factor for the success of livestock industry. Maggot BSF had the potential as a promising protein source feed. The aimed of this researceh was to investigate digestibility of crude protein, dry matter, organic matter of BSF maggot flour. The maggot was kept in media of fermented palm oil coir (FPOC) with dose of fermenter 1, 3, 5%. The maggot processed into flour and fed to kampong chickens. The reseach was conducted experimentally using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were: M0 (fish meal), M1 (Maggot FPOC 1%), M2 (maggot FPOC 3%) and M3 (maggot FPOC 5%). Based on the results of the study, it was found that BSF had a significant effect (P <0.05) on protein digestibility (M0 = 75.70, M1 = 63.03, M2 = 73.32, and M3 = 56.24), a very significant effect (P <0.01) on the digestibility of dry matter (M0 = 64.72, M1 = 44.08, M2 = 44.26, and M3 = 37.43), and the digestibility of organic matter (M0 = 68.59, M1 = 45, 32, M2 = 48.08, and M3 = 47.47). Maggot flour from FPOC 3% produced good crude protein digestibility in kampong chicken compared to FPOC 1% and 3% .

scholarly journals PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia illucens) DALAM RANSUM TERHADAP PERFORMANS BROILER

ZOOTEC ◽  
2015 ◽  
Vol 36 (1) ◽  
pp. 51 ◽  
Author(s):  
Sandy P Dengah ◽  
J F Umboh ◽  
C. A. Rahasia ◽  
Y H.S Kowel
Keyword(s):  
Feed Efficiency ◽  
Broiler Chicken ◽  
Fish Meal ◽  
Dietary Treatment ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Efficiency Ratio ◽  
Hermetia Illucens ◽  
Feed Efficiency Ratio ◽  
Daily Gain

ABSTRACT EFFECT OF SUBSTITUTION OF FISH MEAL WITH MAGGOT (Hermetia illucens) IN THE DIETS ON BROILER CHICKEN PERFORMANCE. Maggots (maggot meal) have been widely studied as a good alternative to fish meal in broiler chicken and pigs. The present study was designed to elaborate the effect of substituting fish meal with maggot (Hermetia illucens) meal in the diets on feed efficiency of broiler chicken. Eighty day old chicks (DOC) broiler chicks were placed in battery cages and were assigned to each dietary treatment (5 treatments) which was replicated four times in a completely randomized design (CRD) arrangement anddatawere all submitted to the ANOVA procedure. Differences were considered significant at P< 0.05.  Diets were formulated to meet or exceed starter and finisher broiler requirements as recommended by NRC (1994). Treatment diets were formulated as follow: R0 =  100.0% fish meal (15.0% in the diet) + 0% maggot meal (0% in the diet); R1 =  75% fish meal (11.25% in the diet) + 25.0% maggot meal (3.75% in the diet); R2 = 50.0% fish meal (7.5% in the diet) + 50.0% maggot meal (7.5% in the diet); R3 = 25.0% fish meal (3.75% in the diet) + 75.0% maggot meal (11.25% in the diet); and R4 = 0% fish meal (0% in the diet) +100.0% maggot meal (15.0% in the diet). Parameters measured were: feed consumption, daily gain, and feed efficiency ratio. Research results showed that feed consumption, daily gain, and feed efficiency ratio of starter and finisher broiler chicks in the present study were significantly decreased as maggot meal substituted fish meal at the level of 100% or 15.0% in the diet (R4). It can be concluded that maggot (Hermetia illucens) mealcould replace fish meal up to 75.0% or 11,25% in the diet without any negative effects on feed efficiency ratio of broiler chicken. Keywords: Fish meal, Maggot (Hermetia illucens) meal, Broiler chicken, Feed efficiency ratio

scholarly journals Kualitas Organoleptik Telur Itik yang Diberi Pakan Maggot Hidup (Hermetia illucens)

2019 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Aam Gunawan
Keyword(s):  
High Protein ◽  
Protein Source ◽  
Hermetia Illucens ◽  
Organoleptic Quality ◽  
Low Protein ◽  
Randomized Design ◽  
Living State ◽  
Completely Randomized Design ◽  
Range Test

Maggot black soldier fly (Hermetia illucens) is a protein source of feed which is highly favored by poultry, especially ducks and chickens. However, it is feared that the provision of live maggot in ducks will affect the organoleptic quality of the egg, especially its taste and aroma. Therefore this study aims to determine the organoleptic quality of duck eggs fed Hermetia illucens maggot feeds in a living state. The study used 120 alabio ducks which were placed in a postal cage. The design used was a completely randomized design, each treatment using six replications. Each replication is taken egg sample to be tested panelists. The panelists used were 67 panelists who were somewhat trained. The data obtained were analyzed of variance and Duncan's multiple range test. The treatments that were tried consisted of P1: low protein rations without live maggot, P2: low protein rations with live maggot administration 40 g/bird/day, P3: high protein rations without live maggot administration, and P4: high protein rations with live maggot administration 40g/bird/day. The results showed that the treatment affected the texture, flavor, and aroma of boiled eggs. Ducks fed with high protein ration coupled with the provision of live maggot 40 g/bird/day produce softer textures, tastes quite good, and aroma more fishy. Keywords: Maggot, duck eggs, organoleptics

scholarly journals Karakteristik Tepung Ampas Tahu yang Difermentasi dengan Lactobacillus plantarum terhadap kandungan Daidzein, Glycitein, dan Genistein

BUANA SAINS ◽  
2020 ◽  
Vol 20 (1) ◽  
pp. 49-56
Author(s):  
Eka Fitasari ◽  
Budi Santosa
Keyword(s):  
Lactic Acid ◽  
Lactobacillus Plantarum ◽  
Fermentation Process ◽  
Animal Feed ◽  
High Energy ◽  
Microbial Culture ◽  
Gram Positive Bacteria ◽  
Randomized Design ◽  
Completely Randomized Design

Animal feed should ideally be inexpensive and not competing with humans. Ampas know is a waste of the manufacture of tofu that contains protein and high energy. Its use has problems due to the existence of antinutrient and cannot be kept long. Lactobacillus Plantarum is a lactic acid (Gram-positive) bacteria used in the fermentation process to improve the quality of feed. The goal of fermentation is to remove the anti-nutrients that exist in the tofu pulp and increase the content of Isoflavone (Daidzin, Glycitein, and Genistein) and Isoflavone is a source of antioxidants important to growth. The study uses a Completely Randomized Design with 5 treatment of microbial culture concentrations of 1%, 5%, 10%, 15%, and 20% (V/w), respectively repeated 3 times. The result of analyzes in the pulp of tofu fermentation suggests that fermentation by Lactobacillus Plantarum can increase the content of Daidzein, Glycitein, and genistein with the highest value resulting from the use of L. Plantarum 20% respectively 191.21 + 24.9 μg/g, 85.96 μg/g, and 120.82 μg/g. It can be concluded that the higher the use of the concentration of L. Plantarum in tofu pulp can increase the levels of isoflavone, so it is advisable to conduct research with the concentration of L. Plantarum higher in tofu pulp

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