scholarly journals PENAMPILAN PRODUKSI AYAM RAS PETELUR MB 402 YANG DIBERI RANSUM MENGANDUNG MINYAK LIMBAH IKAN CAKALANG (Katsuwonus pelamis L)

ZOOTEC ◽  
2016 ◽  
Vol 37 (1) ◽  
pp. 125
Author(s):  
Karlia S. Walukow ◽  
J. Laihad ◽  
Jein Rinny Leke ◽  
M. Montong
Keyword(s):  
Fish Oil ◽  
Laying Hens ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Katsuwonus Pelamis ◽  
Fish Waste ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Materials Used

PRODUCTION PERFORMANCE OF LAYING HENS MB 402 FED RATION COINTAINING OIL OF  CAKALANG FISH WASTE (Skipjack Tuna). This study was conducted to determine the production performance of laying hens (MB 402) fed ration containing fish oil waste. The materials used in this study were 100 laying hens at the age of 36 weeks. The treatments used were: 100% basal feed (R0), basal feed 99 % with  1% FOW (R1), basal feed 98% with 2% FOW (R2), basal feed  97% with 3% FOW (R3), basal feed 96% with 4% FOW (R4). Variables observed were including feed consumption (g/bird), Hen Day Production (%), feed conversion. Method used was the completely randomized design (CRD) continued by Duncan’s test for the significant analysis of variance. Treatments were replicated 5 times consist of 4 laying hens per replication. Results showed that the use of fish oil waste had no significant effect (P < 0.05) on feed consumption, Hen Day Production and feed conversion. Based on the results of this study, it was concluded that use of fish oil waste in the diet as much as 4 % could be recommended in ration to give the sama production performance of laying hens (MB 402). Keywords: Performance production, laying hens, fish oil waste.

scholarly journals PENGGUNAAN TEPUNG KULIT PISANG GOROHO (MUSA ACUMINAFE, L) DALAM RANSUM TERHADAP PERFORMANS AYAM RAS PETELUR

ZOOTEC ◽  
2018 ◽  
Vol 38 (1) ◽  
pp. 270
Author(s):  
Anggraini Ruru ◽  
J. Laihad ◽  
Jein Rinny Leke ◽  
Linda Tangkau
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Production Performance ◽  
Feed Consumption ◽  
Banana Peel ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test ◽  
Basal Ration

UTILIZATION OF GOROHO BANANA PEEL FLOUR (Musa acuminafe, L) IN RATION ON EGG PRODUCTION PERFORMANCE OF LAYING HENS.  The objective of this study was to evaluate the utilization goroho banana peel flour (Musa acuminafe, L) in ration on production performance of laying hens (strain of MB 402). Total of 100 laying hens (strain of MB 402) at the age of 36 weeks old were used in this study. Treatments were using basal ration without goroho banana peel flour (R0), basal ration of 98% added with goroho banana peel flour of 2% (R1), basal ration of 96% added with goroho banana peel flour of 4% (R2), basal ration of 94% added with goroho banana peel flour of 6% (R3), and basal ration of 92% added with goroho banana peel flour of 8% (R4). Each treatment was replicated in to 5 replications. Variables measured were including feed consumption (g/head/day), egg production (%), and feed conversion. Completely randomized design was applied the research method with Duncan’s multiple range test for the significance treatments affecting variables. Results showed that utilization goroho banana peel flour (Musa acuminafe, L) in ration did not significantly affect on feed consumption, egg production and feed conversion. Therefore, it can be concluded that utilization goroho banana peel flour (Musa acuminafe, L) in ration up to 8 percents might be applied in ration of laying hens (strain of MB 402).   Keywords: Egg production, performance, goroho banana peel flour, laying hens

scholarly journals EFEK PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU DALAM RANSUM PAKAN TERHADAP HEN DAY PRODUCTION, KONVERSI PAKAN, DAN MORTALITAS PUYUH PETELUR

2020 ◽  
Vol 14 (2) ◽  
pp. 1-8
Author(s):  
Anang Widigdyo ◽  
Adiguna Sasama Wahyu Utama
Keyword(s):  
Fish Oil ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Caesalpinia Sappan ◽  
Flavonoid Compounds ◽  
Randomized Design ◽  
Low Concentrations ◽  
Wood Extract ◽  
Completely Randomized Design

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails

scholarly journals The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance

2021 ◽  
Vol 2 (4) ◽  
pp. 59-64
Author(s):  
Irfan H. Djunaidi ◽  
Siti Azizah ◽  
Achadiah Rachmawati ◽  
Heni Setyo Prayogi
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Production Performance ◽  
Enzyme Treatment ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Weight Growth ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Four Levels

This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail enzyme treatment in male Mojosari duck feed. The research treatment was using Indigofera leaves due to enzyme cocktail treatment on male Mojosari duck feed with four levels: 0, 5, 10 and 15% of total feed, with six replications (@ five ducks) using 120 ducks in a completely randomized design. The variables measured and observed in this study were the production performance of male ducks, which included feed consumption, body weight growth, feed conversion. The research results were processed by analysis of variance (ANCOVA) because the coefficient of variation in initial body weight was 17.7%. The results showed that the addition of Indigofera leaf meal to the feed of male Mojosari ducks tended to reduce feed consumption (P<0.01) and body weight gain (P<0.05) but did not increase the FCR value (P>0.05). Indigofera flour needs to be processed first with a cocktail enzyme treatment to improve its nutritional quality so that it can be used as feed for ducks in larger quantities. Male Mojosari ducks that are kept need to be harvested at more than seven weeks to get a higher harvest weight.

scholarly journals Performa Ayam Arab dengan Pemberian Energi-Protein pada Level Berbeda

2019 ◽  
Vol 1 (1) ◽  
pp. 7-12
Author(s):  
Windawati Alwi ◽  
Laily Agustina ◽  
Muhammad Zain Mide
Keyword(s):  
Analysis Of Variance ◽  
Protein Level ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Optimal Feed ◽  
Completely Randomized Design ◽  
Materials Used

This research aimed to determine the effect of different energy and protein level giving in Arabic chicken on feed consumption, egg production and feed conversion. The materials used for this experiment were 80 heads of arabic chicken 5 months age and maintained for 6 weeks (36 days). The method used was completely randomized design (CRD) which consists of 4 treatments and 10 replications that R1 (protein 15% and EM 2 500 Kcal), R2 (protein 16% and EM 2 600 Kcal), R3 (protein 17% and EM 2 700 Kcal) and R4 (protein 18% and EM 2 800 Kcal). Analysis of variance showed that treatment significantly (P<0.05) on feed consumption, egg production and feed conversion. It could be concluded that more increasing energy and protein, the higher egg production, feed consumption and generates optimal feed conversion. Energy and protein with a protein level of 18% and energy 2 800 Kcal kg-1 showed better performance.

scholarly journals PENGGUNAAN TEPUNG LIMBAH LABU KUNING DALAM RANSUM TERHADAP PENAMPILAN PRODUKSI AYAM RAS PETELUR

ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 342
Author(s):  
Devis F. Komalig ◽  
Jein Rinny Leke ◽  
J. Laihat ◽  
C. Sarajar
Keyword(s):  
Laying Hens ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Laying Hen ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments

THE EFFECT OF PUMPKIN WASTE MEAL IN LAYING HEN FEED ON PERFORMANS PRODUCTION. This research was to find out the use of pumpkin waste meal on performance in the production of laying hens. The purpose of this research was to observe the effect of the use of pumpkin waste meal performance in the production of feed for laying hens. A total of 100 MB 402 laying hens from 42 week of age were randomly alloted to four dietary treatments with 5 replication groups of 4 hens. Dietary treatment were; basal diet (R0), basal diet 98% + 2% WCP (R1), basal diet 96% + 4% WCP (R2), basal diet 94% + 6% WCP (R3), basal diet 92% + 8% WCP (R4). The variable were the feed Consumption, hen day production, feed conversion. Data was analyzed with completely randomized Design ( CRD ). The addition of in the feed was not influenced significantly (P > 0,05) to the feed consumption, hen day production, feed conversion. Based on the research that is done it can be concluted that the use of waste carrot pumpkins in the feed at the level of 8% show no significantly different result on the feed consumption, hen day production, feed conversion. Keyword : Pumpkin waste meal, performance laying hens, performance of production

scholarly journals Performan Hasil Silangan Ayam Kampung Jantan dengan Ayam Kedu Betina Pada Fase Produksi Pertama Yang Diberi Ransum Dengan Level Protein Yang Berbeda

2016 ◽  
Vol 7 (1) ◽  
pp. 1-4
Author(s):  
Herawati Latif
Keyword(s):  
Analysis Of Variance ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Egg Weight ◽  
Local Breed ◽  
Production Phase ◽  
Randomized Design ◽  
Completely Randomized Design

ABSTRACT. A study on performance of crossed local cock with Kedu hen on production phase given diet with different level of protein have been conducted at experimental farm of Syiah Kuala University. The objective of the research was to study the production performance of local chiken and crossed local cock with Kedu given different level of protein. There were 24 local chiken and 24 crossed local cock and Kedu hen used in trial. The study was designed in Completely Randomized Design (CRD) with factorial pattern 2 x 3 and 4 replications. There were 2 chicks in each replications. First factor was breed of chicken (A); there were local breed of chiken (A1) and crossed breed of chicken (A2). The second factors were the level of protein in the diet e.g. 16% (R1), 18%(R2), and 20%(R3). Parameters studied were feed consumption, hen day production egg weight, feed conversion and egg indext. The data were analyzed by and analysis of variance and as a significant effect was detected, the analysis was breed and crossed breed. However, there were no significant effect on feed consumption, hen day production, egg weight, feed conversion and egg index. Generally, performance of local breed hen which was feed on 20% protein on the diet.

scholarly journals EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR

2017 ◽  
Vol 2 (4) ◽  
pp. 429
Author(s):  
Nining Haryuni ◽  
Eko Widodo ◽  
Edhy Sudjarwo
Keyword(s):  
Pathogenic Bacteria ◽  
Laying Hens ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Egg Weight ◽  
Randomized Design ◽  
Completely Randomized Design

Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).

scholarly journals Penambahan Kromium Organik pada Pakan Yang Dibatasi Terhadap Performa Produksi Puyuh

2018 ◽  
Vol 1 (2) ◽  
pp. 77-85
Author(s):  
Ujang Suryadi ◽  
Budi Prasetyo ◽  
Jefri Bagus Santoso
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Metabolism ◽  
Experimental Design ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design

The aim of this research was to know the effect of organic chromium on feed which was limited to quail phase pre-layer production performance. The experimental design of the study was a Completely Randomized Design (CRD) consisting of twelve treatments, three replicates, and each replication consisted of five quails. Data were analyzed by variance analysis then tested continued with the Least Significance Different (LSD). The treatments were P0R1 (adlibitum feed, energy metabolism (EM) 2,900 kcal/kg, protein 22%), P0R2 (adlibitum feed, EM 2,800 kcal/kg, 23% protein), P1R1 (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein), P1R2 (restriction feed 10% of adlibitum, EM 2,800 kcal/kg, 23%.protein), P2R1 (restriction feed 20% of adlibitum, EM 2,900 kcal/kg, 22%protein), P2R2 (restriction feed 20% of adlibitum, EM 2,800 kcal/kg, 23% protein), P0R1Cr (adlibitum feed, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P0R2Cr (adlibitum feed, EM 2,800 kcal/kg, 23% with adding protein 2 ppm chromium), P1R1Cr (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P1R2Cr (restriction feed 10% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium), P2R1Cr (20% restriction feed of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium) and P2R2Cr (restriction feed 20% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium). Parameters observed included feed intake, body weight gain, and feed conversion. The results showed that the addition of organic chromium to the limiting feed had a significant effect (P<0.01) on feed consumption, body weight gain, and feed conversion. Organic chromium might give 2 ppm on feed that was limited to 10% of EM 2,900 kcal/kg adlibitum, 22% protein.

scholarly journals Magnesium in the water of Japanese quails kept under comfort zone and under thermal stress

2022 ◽  
Vol 43 (2) ◽  
pp. 599-610
Author(s):  
Valéria Pereira Rodrigues ◽  
◽  
Dermeval Araújo Furtado ◽  
Neila Lidiany Ribeiro ◽  
Ladyanne Raia Rodrigues ◽  
...  
Keyword(s):  
Thermal Stress ◽  
Production Performance ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Japanese Quails ◽  
Randomized Design ◽  
Completely Randomized Design

The objective was to evaluate the increasing levels of magnesium in the water supplied to laying quails (Coturnix coturnix japonica), kept in climatic chambers under thermoneutral temperature and thermal stress, on their performance and morphometry of their organs. The birds were distributed in a completely randomized design, 2x4 factorial arrangement, 2 temperatures (24 and 32 ºC) and 4 levels of magnesium in the water (50, 150, 250 and 350 mg L-1), with six replicates and eight birds per experimental unit. The data were subjected to analysis of variance and the means compared by the Tukey test at 5% probability level. The magnesium levels in the water did not affect (P > 0.05) the production performance and morphometry of the organs, with less water consumption at the magnesium level of 150 mg L-1, and birds kept at 32 °C had a reduction in feed consumption and feed conversion, but without affecting organ morphometry. Japanese quails in the production phase can consume water with magnesium levels up to 350 mg L-1 without having their production performance and morphometry of organs affected and raised in an environment with temperatures of up to 32 °C.

scholarly journals Production Performance of Local Village Chicken Fed by Agriculture by-product Supplemented with Herbal Probiotics and Mud Clams Extract (Polymesoda erosa) in Kendari-South-East Sulawesi

2019 ◽  
Vol 21 (3) ◽  
pp. 327
Author(s):  
T. Saili ◽  
R. Aka ◽  
F. A. Auza ◽  
W. L. Salido ◽  
A. M. Sari ◽  
...  
Keyword(s):  
Production Performance ◽  
Feed Consumption ◽  
Conversion Gain ◽  
Feed Conversion ◽  
Village Chicken ◽  
Randomized Design ◽  
Significant Difference ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Daily Gain

Ninety head day old chick (DOC) of local village chicken was used in this experiment to evaluate the effect of agricultural by product-based feed supplemented with herbal probiotics (HP) and mud clams extract (MC) on production performance of local village chicken. A completely randomized design was used with 5 treatments and 4 replications. The treatments consisted of control (R0), 0.75%HP+1.5%MC (R1), 1.5%HP+3%MC (R2), 2.25%HP+4.5%MC (R3), and 3.0%HP+6.0%MC (R4). All chicken was kept in a group of five flocks equipped with feeding and water supply apparatus. The results showed that local village chicken got R2 treatment gave a significantly higher response in feed consumption (32.5gd-1) compared to R0 (23.1gd-1), R1 (23.9gd-1), R3 (24.0gd-1), and R4 (21.3gd-1). The daily gain of local village chicken was also significantly higher in R2 treatment (7.4g-1) compared to R0 (4.6gd-1), R1 (4.9gd-1), R3 (4.6gd-1), and R4 treatment (4.1gd-1). However, feed conversion resulted from those treatments did not show a significant difference. The lower feed conversion gain in this experiment has existed in R2 treatment (4.0) followed by treatment R1 (4.9), R0 (5.0), R4 (5.2), and treatment R3 (5.4). Therefore, it was concluded that the treatments had a significant effect on feed consumption and daily gain but had no effect on feed conversion of local village chicken. The inclusion level of 1.5% herbal probiotics and 3% mud clams extract gave better effect on both feed consumption and daily gain of local village chicken.

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