scholarly journals FORMULASI DAN EFEK ANTIBAKTERI MASKER PEEL-OFF EKSTRAK ETANOL DAUN KERSEN (Muntingia calabura L.) TERHADAP BAKTERI Staphlococcous epidermidis

PHARMACON ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 686
Author(s):  
Regita Daimunon ◽  
Paulina V. Y. Yamlean ◽  
Imam Jayanto
Keyword(s):  
Staphylococcus Epidermidis ◽  
Ethanol Extract ◽  
Homogeneity Test ◽  
Power Test ◽  
Cycling Test ◽  
Physical Evaluation ◽  
Before And After ◽  
Time Test ◽  
Ethanol Extracts ◽  
Muntingia Calabura

ABSTRACT Kersen leaf (Muntingia calabura L.) contains flavonoids, saponins and tannins, which could inhibit bacterial activity. This study aimed to formulate, evaluate, and to test the effectiveness of antibacterial preparations for the Kersen leaf ethanol extracts mask.  This study uses the experimental method by testing the parameters of the physical evaluation requirements for the masker. Physical evaluation of preparations included organoleptic test, homogeneity test, pH test, scattering power test, dry time test, sticky test and cycling test, all tests were carried out before and after cycling test. The results of the preparation study meet the requirements of physical evaluation before the cycling test but after the cycling test is is not in accordance to the requirements for the preparation of the peel-off mask. The antibacterial test of mask peel-off ethanol extract of Kersen's leaves on Staphylococcus epidermidis bacteria produced a moderate inhibition. So it can be concluded that the ethanol extracts of Kersen leaves at a concentration of 20%.  can be formulated as a peel-off mask that is physically stable and has moderate antibacterial activity.Keywords: Kersen, Peel-off mask, Antibacterial, Staphlococcous epidermidis ABSTRAK Daun Kersen (Muntingia calabura L.) mengandung senyawa flavonoid, saponin dan tannin yang mampu menghambat aktivitas bakteri.  Penelitian ini bertujuan untuk memformulasi, mengevaluasi, serta menguji efektivitas antibakteri sediaan masker peel-off ekstrak etanol daun Kersen. Penelitian ini menggunakan metode ekperimental dengan melakukan pengujian parameter persyaratan evaluasi fisik masker peel-off. Evaluasi fisik sediaan meliputi uji organoleptik, uji homogenitas, uji pH, uji daya sebar, uji waktu sediaan mengering, uji daya lekat dan uji cycling test semua pengujian dilakukan sebelum dan sesudah cycling test. Hasil penelitian sediaan memenuhi persyaratan eveluasi fisik sebelum uji cycling test namun setelahnya tidak sesuai dengan persyaratan sediaan masker peel-off. Penelitian uji antibakteri masker peel-off ekstrak etanol daun Kersen pada bakteri staphylococcus epidermidis menghasilkan daya hambat yang sedang. Dapat disimpulkan pada kosentrasi 20% ekstrak etanol daun Kersen dapat diformulasi sebagai sediaan masker peel-off yang stabil secara fisik dan memiliki aktivitas antibakteri yang sedang .Kata kunci : Kersen, Masker peel-off, Antibakteri, Staphlococcous  epidermidis

scholarly journals FORMULASI DAN UJI EFEKTIVITAS ANTIOKSIDAN SEDIAAN MASKER PEEL-OFF EKSTRAK ETANOL DAUN SESEWANUA (Cleodendron squamatum Vahl.)

PHARMACON ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 388
Author(s):  
Ferrna Rompis ◽  
Paulina V. Y. Yamlean ◽  
Widya A. Lolo
Keyword(s):  
Ethanol Extract ◽  
Homogeneity Test ◽  
Analytic Method ◽  
Drying Time ◽  
Power Test ◽  
Cycling Test ◽  
Physical Evaluation ◽  
Antioxidant Effectiveness ◽  
Before And After ◽  
Time Test

ABSTRACT                Sesewanua leaves (Cleodendron squamatum Vahl.) contain alkaloids and flavonoids which are efficacious as antioxidants. This study aimed to fomulate, evaluate, and test the effectiveness of antioxidants in the form of peel-off mask of ethanol extract from the Sesewanua leaves. This study used descriptive-analytic method with the treatment of variations in concentrations of  PVA 12 % , 14% and 16 %, respectively. Physical evaluation of preparations included organoleptic observation, homogeneity test, pH test, scattering power test, drying time test, and cycling test, all tests were carried out before and after the cycling test. The results showed that all preparations met the requirements of physical evaluation before the cycling test while after the cycling test only preparations with 12% PVA concentrations met the requirement, whereas preparations with 14% and 16% of PVA did not met the requirement after the cycling test and after testing antioxidant effectiveness using the DPPH (1,1-diphenyl-2-pikrilhidrazil) method were obtained. The value of  IC50  before cycling test was 179.120 mg/L and after cycling test was 504.74mg/L. Based on the results of the study it can be concluded that the ethanol extract of Sesewanua leaves can be formulated into a peel-off mask with 12% PVA concentration which is physically stable and has moderate antioxidant effectiveness before the cycling test, while after cycling test the preparation of peel-off mask ethanol extract of Sesewanua leaves is less effective as an antioxidant. Keywords:  Sesewanua leaves (Cleodendron squamatum Vahl.), peel-off mask, antioxidantsABSTRAK               Daun Sesewanua (Cleodendron squamatum Vahl.) mengandung alkaloid dan flavonoid yang berkhasiat sebagai antioksidan. Penelitian ini bertujuan untuk memformulasi, mengevaluasi, serta menguji efektivitas antioksidan sediaan masker peel-off ekstrak etanol daun Sesewanua. Penelitian ini menggunakan metode deskriptif-analitik dengan perlakuan variasi konsentrasi PVA 12%, 14% dan 16%. Evaluasi fisik sediaan meliputi pengamatan organoleptik, uji homogenitas, uji pH, uji daya sebar, uji waktu mengering dan uji cycling test semua pengujian dilakukan sebelum dan sesudah uji cycling test. Hasil penelitian menunjukkan bahwa semua sediaan memenuhi persyaratan evaluasi fisik sebelum uji cycling test sedangkan setelah uji cycling test hanya sediaan dengan  konsentrasi PVA 12% yang memenuhi persyaratan sedangkan sediaan dengan konsentrasi PVA 14% dan 16% tidak memenuhi persyaratan setelah uji cycling test, dan setelah dilakukan uji efektivitas antioksidan dengan metode DPPH (1,1-difenil-2-pikrilhidrazil) diperoleh nilai IC50 sebelum uji cycling test sebesar 179,120 mg/L dan sesudah cycling test sebesar 504,74 mg/L. Berdasarkan hasil penelitian dapat disimpulkan bahwa ekstrak etanol daun Sesewanua dapat diformulasi menjadi sediaan masker peel-off dengan konsentrasi PVA 12% yang stabil secara fisik dan memiliki efektivitas antioksidan yang sedang sebelum uji cycling test sedangkan setelah cycling test sediaan masker peel-off ektrak etanol daun sesewanua kurang efektif sebagai antioksidan. Kata Kunci : Sesewanua (Cleodendron squamatum Vahl.), masker peel-off, Antioksidan. 

scholarly journals FORMULASI DAN UJI ANTIBAKTERI GEL EKSTRAK ETANOL DAUN KEDONDONG (Spondias dulcis) TERHADAP BAKTERI Pseudomonas aeruginosa

PHARMACON ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 8
Author(s):  
Kevin Yosua Pakpahan ◽  
Paulina V. Y. Yamlean ◽  
Imam Jayanto
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Ethanol Extract ◽  
Homogeneity Test ◽  
Cycling Test ◽  
Physical Evaluation ◽  
Before And After ◽  
Dispersion Test ◽  
Gel Preparation ◽  
Ethanol Extracts ◽  
Weak Antibacterial Activity

ABSTRACT Kedondong leaves (Spondias dulcis) contain flavonoid compounds, saponins and tannins that inhibit bacterial activity. This study aims to formulate, evaluate, and test the antibacterial effectiveness of the ethanol extracts gel of the Kedondong leaves (Spondias dulcis) at a concentration of 6%, 8%, 10%, respectively. This study uses an experimental method by testing the physical evaluation requirements of gel preparations. Physical evaluation of preparations includes organoleptic test, homogeneity test, pH test, dispersion test, adhesion test and cycling test, all tests are carried out before and after the cycling test. The results of the study on the gel dispersion test did not meet the physical evaluation requirements before the cycling test and after the cycling test there was a synergetic and did not meet the requirements. Antibacterial test of ethanol extracts gel of Kedondong leaves against Pseudomonas aeruginosa produced weak inhibitory properties. It can be concluded that the gel concentration of 6%, 8%, 10% of ethanol extract of Kedondong leaves cannot be formulated as a gel preparation because it is less physically stable and has weak antibacterial activity.  Keywords: Antibacterial, HPMC Gel, Kedondong (Spondias dulcis), Pseudomonas aeruginosa   ABSTRAK Daun Kedondong (Spondias dulcis) mengandung senyawa flavonoid, saponin dan tannin yang mampu menghambat aktivitas bakteri.  Penelitian ini bertujuan untuk memformulasi, mengevaluasi, serta menguji efektivitas antibakteri sediaan gel ekstrak etanol daun Kedondong (Spondias dulcis) pada kosentrasi 6%, 8%, 10%. Penelitian ini menggunakan metode ekperimental dengan melakukan pengujian parameter persyaratan evaluasi fisik sediaan gel. Evaluasi fisik sediaan meliputi uji organoleptik, uji homogenitas, uji pH, uji daya sebar, uji daya lekat dan uji cycling test semua pengujian dilakukan sebelum dan sesudah cycling test. Hasil penelitian pada uji daya sebar sediaan gel tidak memenuhi persyaratan eveluasi fisik sebelum uji cycling test dan setelah cycling test terjadi sineresis dan tidak memenuhi syarat. Penelitian uji antibakteri sediaan gel ekstrak etanol daun Kedondong pada bakteri Pseudomonas aeruginosa menghasilkan daya hambat yang lemah. Dapat disimpulkan pada gel kosentrasi 6%, 8%, 10% ekstrak etanol daun Kedondong tidak dapat diformulasi sebagai sediaan gel karena kurang stabil secara fisik dan memiliki aktivitas antibakteri yang lemah.  Kata kunci : Antibakteri, Gel HPMC, Kedondong (Spondias dulcis), Pseudomonas aeruginosa

scholarly journals FORMULASI SEDIAAN GEL EKSTRAK ETANOL DAUN KALIANDRA (Calliandra surinamensis Benth) SEBAGAI ANTIBAKTERI

PHARMACON ◽  
2019 ◽  
Vol 8 (4) ◽  
pp. 801
Author(s):  
Yulita Ni Nyoman Tri Sukartiningsih ◽  
Hosea Jaya Edi ◽  
Jainer P. Siampa
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Physical Stability ◽  
Homogeneity Test ◽  
Adhesion Test ◽  
Cycling Test ◽  
Physical Evaluation ◽  
Before And After ◽  
Gel Preparation ◽  
Ethanol Extracts

ABSTRACT Kaliandra Leaf (Calliandra surinamensis Benth) contains flavonoid compounds, saponins and tannins which are able to inhibit the antibacterial activity. This study aims to test the antibacterial effectiveness of gel preparation of ethanol extracts of kaliandra leaf to obtain the greatest formula, and prove the Kaliandra leaf gel preparation has good physical stability. This study uses a laboratory experimental method. Gel formula is made as many as 5 formulas with variations in the concentration of 2%, 3%, 4%, 5%, and 6% of w : v. Kaliandra leaf extraction was carried out by maceration method using 96% ethanol. The antibacterial test of the ethanol extracts of Kaliandra leaf gel using the method of welling against Staphylococcus aureus bacteria produced a moderate inhibition of 7.0 ± 0.63 mm at a concentration of 6%. The physical evaluation of the preparation includes organoleptic test, homogeneity test, syneresis test, scatter power test, adhesion test, pH test, cycling test, and sterility test. All tests are carried out before and after the cycling test. The results of the study on the preparation fulfilled the physical evaluation requirements before and after the cycling test. It can be concluded that the concentration of 6% of ethanol extracts of Kaliandra leaves could be formulated as a gel preparation that is physically stable and has moderate antibacterial activity. Keywords: Kaliandra (Calliandra surinamensis Benth), Gel preparations, Staphylococcus aureus antibacterial.  ABSTRAK Daun Kaliandra (Calliandra surinamensus Benth) mengandung senyawa flavonoid, saponin dan tannin yang mampu menghambat aktivitas antibakteri. Penelitian ini bertujuan untuk menguji efektivitas antibakteri sediaan gel ekstrak etanol daun Kaliandra untuk mendapatkan formula terbesar, serta membuktikan sediaan gel daun Kaliandra mempunyai stabilitas fisik yang baik. Penelitian ini menggunakan metode ekperimental laboratorium. Formula sediaan gel dibuat sebanyak 5 formula dengan variasi konsentrasi 2%, 3%, 4%, 5%, dan 6% b/v. Ekstraksi daun Kaliandra dilakukan dengan metode maserasi menggunakan etanol 96%.  Penelitian uji antibakteri sediaan gel ekstrak etanol daun Kaliandra menggunakan metode sumuran pada bakteri staphylococcus aureus menghasilkan daya hambat yang sedang yaitu 7,0±0,63 mm pada konsentrasi 6%. Evaluasi fisik sediaan meliputi uji organoleptik, uji homogenitas, uji sineresis, uji daya sebar, uji daya lekat, uji pH, uji cycling test, dan uji sterilitas. Semua pengujian dilakukan sebelum dan sesudah cycling test. Hasil penelitian sediaan memenuhi persyaratan eveluasi fisik sebelum uji cycling test dan sesudah cycling test. Dapat disimpulkan pada kosentrasi 6% ekstrak etanol daun Kaliandra dapat diformulasi sebagai sediaan gel yang stabil secara fisik dan memiliki aktivitas antibakteri yang sedang. Kata kunci : Kaliandra (Calliandra surinamensis Benth), Sediaan Gel, Antibakteri Staphlococcous  aureus.

scholarly journals FORMULASI DAN UJI STABILITAS FISIK SEDIAAN KRIM EKSTRAK ETANOL DAUN SESEWANUA (Clerodendron squamatum Vahl.)

PHARMACON ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 261
Author(s):  
Meyla C. M. Pratasik ◽  
Paulina V. Y. Yamlean ◽  
Weny I Wiyono
Keyword(s):  
Experimental Method ◽  
Leaf Extract ◽  
Physical Stability ◽  
Ethanol Extract ◽  
Adhesion Test ◽  
Cycling Test ◽  
Physical Evaluation ◽  
Before And After ◽  
Dispersion Test ◽  
The Right

ABSTRACT Sesewanua Leaves (Clerodendron squamatum Vahl.) have the potential to be made as skin care cosmetic preparations but must be in the right formulation to achieve the desired effect. The aim of this study was to determine the physical stability of a cream from Sesewanua leaf extract. This study used a experimental method by making ethanol extract of Sesewanua leaves with a concentration of 0.5% and physical stability test. Physical evaluation was carried out before and after cycling test through organoleptic observation, homogenety test, pH test, dispersion test, adhesion test, viscosity test, centrifugation test and cream type determination. The results of the physical evaluation showed that F1 without Sesewanua leaf extract and F2 with Sesewanua leaf extract creams met the requirements of physical stability, so can be concluded that Sesewanua leaf extract can be formulated into cream preparations with concentration of 0.5% which is physically stable before and after cycling test. Keywords: Sesewanua Leaves, Cream, Physical Stability  ABSTRAK Daun Sesewanua (Clerodendron squamatum Vahl.) berpotensi untuk dibuat sebagai sediaan kosmetik perawatan kulit namun harus dengan formulasi yang tepat agar mencapai efek yang diinginkan. Penelitian ini bertujuan untuk mengetahui stabilitas fisik sediaan krim ekstrak daun sesewanua. Penelitian ini menggunakan metode eksperimental dengan membuat krim ekstrak etanol daun Sesewanua dengan konsentrasi 0,5% dan uji stabilitas fisik. Evaluasi fisik dilakukan sebelum dan sesudah cycling test melalui pengamatan organoleptis, uji homogenitas, uji pH, uji daya sebar, uji daya lekat, uji viskositas, uji sentrifugasi dan penentuan tipe krim. Hasil evaluasi fisik menunjukkan krim F1 tanpa ekstrak daun Sesewanua dan F2 dengan ekstrak daun Sesewanua memenuhi persyaratan stabilitas fisik. Berdasarkan hasil penelitian dapat disimpulkan ekstrak daun sesewanua dapat diformulasi menjadi sediaan krim dengan konsentrasi 0,5% yang stabil secara fisik sebelum dan sesudah cycling test. Kata Kunci : Daun Sesewanua, Krim, Stabilitas Fisik

scholarly journals Antibacterial Activity Test of Extracts and Fractions of Cassava Leaves (Manihot esculenta Crantz) against Clinical Isolates of Staphylococcus epidermidis and Propionibacterium acnes Causing Acne

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Resmi Mustarichie ◽  
Sulistiyaningsih Sulistyaningsih ◽  
Dudi Runadi
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Staphylococcus Epidermidis ◽  
Propionibacterium Acnes ◽  
Ethanol Extract ◽  
Ethyl Acetate Fraction ◽  
Clinical Isolates ◽  
Active Fraction ◽  
Cassava Leaves ◽  
Ethanol Extracts

This study is aimed at determining antibacterial activity from ethanol extracts and the most active fraction of cassava leaves against clinical isolates of Staphylococcus epidermidis and Propionibacterium acnes. Research carried out by the experimental method involved determination of plants, extraction with maceration method, fractionation with liquid-liquid extraction, antibacterial activity testing of extracts and fractions by agar diffusion method, determination of most active fraction from the extract, and minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) testing of most active fraction by microdilution method. The results showed that ethanol extracts of cassava leaves had antibacterial activity against both bacteria with the most active fraction indicated by ethyl acetate. MIC values of ethyl acetate fraction against S. epidermidis were in the concentration range of 2.5%–5.0% (w/v) and against P. acnes were in the concentration range of 1.25%–2.5% (w/v). The MBC value of ethyl acetate fraction against S. epidermidis was at a concentration of 5% (w/v), while P. acnes was at a concentration of 2.5% (w/v). From the results of this study, it can be concluded that the ethanol extract of cassava leaves (Manihot esculenta Crantz) has antibacterial activity against clinical isolates of Staphylococcus epidermidis as well as on Propionibacterium acnes. The fraction with the best activity from the ethanol extract of cassava leaves to the two test bacteria was shown by ethyl acetate fraction. It is suggested that cassava leaves are possible to be developed into standardized antiacne herbal.

scholarly journals FORMULASI DAN UJI EFEKTIVITAS ANTIBAKTERI SEDIAAN SABUN CAIR EKSTRAK ETANOL DAUN KERSEN (Muntingia Calabura L.) TERHADAP BAKTERI Staphlococcous epidermidis

PHARMACON ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 30
Author(s):  
Freisy C.C Korompis ◽  
Paulina V. Y. Yamlean ◽  
Widya Astuty Lolo
Keyword(s):  
Specific Gravity ◽  
Staphylococcus Epidermidis ◽  
Ethanol Extract ◽  
Bacterial Activity ◽  
Diffusion Method ◽  
Test Results ◽  
Alkali Content ◽  
Liquid Soap ◽  
Muntingia Calabura

ABSTRACT Cherry plants (Muntingia calabura L.) is a plant that has many properties in the treatment. One part of the plant that is widely used is the leaf which contain of flavonoid compounds, saponins and tannins contained in cherry leaves can inhibit bacterial activity. This study aims to formulate the liquid soap from ethanol extract of cherry leaves and test the antibacterial effectiveness of the liquid soap ethanol extract of cherry leaves with a concentration of 10%, 15% and 20% on the growth of Staphylococcus epidermidis bacteria. Liquid soap formulation of ethanol extract of cherry leaves with a concentration of 10%, 15% and 20% was conducted by laboratory experimental research. The results of testing the quality of liquid soap at a concentration of 10% meet the requirements according to the standards set by SNI namely organoleptic test, pH, high foam, moisture content, free alkali content, specific gravity. Concentrations of 15% and 20% did not meet the requirements for specific gravity testing. The test results of the antibacterial effectiveness of liquid soap ethanol extract of cherry leaves using the diffusion method with way of wells can inhibit the bacteria Staphylococcus epidermidis at concentrations of 10%, 15%, and 20% which categorize as weak. Keywords: Kersen, Peel-off mask, Antibacterial, Staphlococcous epidermidis  ABSTRAK Tanaman Kersen (Muntingia calabura L.) merupakan tanaman yang memiliki banyak khasiat dalam pengobatan. Salah satu bagian tanaman yang banyak digunakan ialah bagian daun yang mengandung senyawa flavonoid, saponin dan tannin yang terdapat pada daun kersen mampu menghambat aktivitas bakteri. Penelitian ini bertujuan untuk memformulasi sediaan sabun cair ekstrak etanol daun kersen dan  menguji efektivitas antibakteri sediaan sabun cair ekstrak etanol daun kersen dengan konsentrasi 10%, 15% dan 20% terhadap pertumbuhan bakteri Staphylococcus Epidermidis. Formulasi sabun cair ekstrak etanol daun kersen dengan konsentrasi 10%, 15% dan 20% dilakukan penelitian dengan metode eksperimental laboratorium. Hasil pengujian mutu sabun cair pada konsentrasi 10% memenuhi persyaratan sesuai standar yang ditetapkan SNI yaitu uji organoleptik, pH, tinggi busa, kadar air, kadar alkali bebas, bobot jenis. Konsentrasi 15% dan 20% tidak memenuhi persyaratan pada pengujian bobot jenis. Hasil uji efektivitas antibakteri sabun cair ekstrak etanol daun kersen menggunakan metode difusi agar dengan cara sumuran dapat menghambat bakteri Staphylococcus Epidermidis pada konsentrasi 10%, 15%, dan 20% yang termasuk dalam kategori lemah. Kata kunci : Kersen, Masker peel-off, Antibakteri, Staphlococcous epidermidis

scholarly journals EVALUASI KRIM ANTIOKSIDAN SOLID LIPID MICROPARTICLE EKSTRAK ETANOL DAUN KERSEN (Muntingia calabura)

2020 ◽  
Vol 15 (1) ◽  
pp. 31
Author(s):  
Amriani Sapra ◽  
Radhia Riski ◽  
Besse Jamila
Keyword(s):  
Physical Stability ◽  
Ethanol Extract ◽  
Entrapment Efficiency ◽  
Alcohol Concentration ◽  
Climatic Chamber ◽  
Solid Lipid ◽  
Accelerated Storage ◽  
Before And After ◽  
Muntingia Calabura

ABSTRAK Kersen (Muntingia calabura L.) leaves is a plant that contains flavonoids as antioxidants which can be formulated in Solid Lipid Microparticle. The aim of this study is to make Solid Lipid Microparticle cream loaded ethanol extract of kersen leaves preparation and evaluated it’s physical stability. Solid Lipid Microparticle was made of 3% kersen leaves ethanol extract with entrapment efficiency 85.75% formulated in cream preparation with variation of cetyl alcohol concentration namely F1 (2%), F2 (4%), F3 (6%), then tested it’s stability before and after accelerated storage using climatic chamber. The results showed that the three formulas fulfilled the quality of preparation with organoleptic, homogenity, type of cream, viscosity, pH, and spreadability parameters before and after accelerated conditions. Keywords : Kersen leaves, Muntingia calabura L., physical stability, Solid Lipid Microparticle Cream 

scholarly journals FORMULASI SEDIAAN KRIM EKSTRAK ETANOL DAUN BAYAM MERAH (Amaranthus tricolor L.) DAN UJI AKTIVITAS ANTIOKSIDAN MENGGUNAKAN METODE DPPH (1.1-diphenyl-2-picrylhydrazyl)

PHARMACON ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 372
Author(s):  
Veronica O. Moilati ◽  
Paulina V. Y. Yamlean ◽  
Gerald Rundengan
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Ethanol Extract ◽  
Amaranthus Tricolor ◽  
Physical Test ◽  
Cycling Test ◽  
Test Parameters ◽  
Dpph Method ◽  
Before And After ◽  
Spinach Leaves

ABSTRACT Red spinach leaves (Amaranthus tricolor L.) contain  flavonoid  compounds,  saponins  and  tannins which had antioxidant potential. This study aims to test the antioxidant activity of ethanol extracts of Red spinach (Amaranthus tricolor L.) leaves used to be DPPH method and evaluate cream preparations used physical test parameters. This study used a laboratory experimental method. The formulate of cream preparations and variations in the concentration of 0,25%, 0,5%, 0,75 %, 1%, 1,25%. The results obtained before and after the cycling test showed that cream preparations with 0,5% concentration met organoleptic requirements, homogeneity, cream pH 5,29 (4,5-6,5), cream adhesion 16,20 seconds (> 4 seconds ), the spreadability of the cream is 5,37 cm  (5-7 cm) and the antioxidant activity test produced value  2,82 ppm and vitamin C value of 0,22 ppm. It can be concluded that cream preparation of ethanol extract of Red spinach leaves meets physical test parameters, is stable and had very strong antioxidant activity.   Key words : Red spinach  (Amaranthus tricolor L.), Cream, Antioxidants, DPPH (1.1-diphenyl-2- picrylhydrazyl). ABSTRAK Daun Bayam merah (Amaranthus tricolor L.) mengandung senyawa flavonoid, saponin dan tannin yang memiliki potensial antioksidan. Penelitian ini bertujuan untuk menguji aktivitas antioksidan sediaan krim ekstrak etanol daun Bayam merah (Amaranthus tricolor L.) menggunakan metode DPPH dan mengevaluasi sediaan krim menggunakan parameter uji fisik. Penelitian ini menggunakan metode eksperimental laboratorium dan formulasi sediaan krim dibuat dengan variasi konsentrasi 0,25%, 0,5%, 0,75%%, 1%, 1,25%. Hasil penelitian yang didapat sebelum dan sesudah cycling test menunjukkan bahwa sediaan krim konsentrasi 0,5% memenuhi persyaratan organoleptis, homogenitas, pH krim 5,29 (4,5-6,5), daya lekat krim 16,20 detik (>4 detik), daya sebar krim  5,37 cm  (5-7 cm) serta uji aktivitas antioksidan menghasilkan nilai  2,82 ppm dan nilai   vitamin C 0,22 ppm. Dapat disimpulkan bahwa sediaan krim ekstrak etanol daun Bayam merah memenuhi parameter uji fisik, stabil dan memiliki aktivitas  antioksidan yang sangat kuat.  Kata kunci : Bayam merah (Amaranthus tricolor L.), Krim, Antioksidan, DPPH (1.1-diphenyl-2-picrylhydrazyl).

scholarly journals FORMULASI SEDIAAN KRIM EKSTRAK ETANOL DAUN KALIANDRA (Calliandra surinamensis) DAN UJI AKTIVITAS ANTIBAKTERINYA TERHADAP BAKTERI Staphylococcus aureus

PHARMACON ◽  
2019 ◽  
Vol 8 (4) ◽  
pp. 809
Author(s):  
Gichella C. J. Somba ◽  
Hosea Jaya Edi ◽  
Jainer P. Siampa
Keyword(s):  
Leaf Extract ◽  
Physical Stability ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Physical Test ◽  
Sterility Testing ◽  
Cycling Test ◽  
Test Parameters ◽  
Before And After ◽  
Inhibitory Power

ABSTRACT This study aims to test the antibacterial effectiveness of ethanolic extract of Kaliandra leaf cream and evaluate the preparations using parameters of physical properties, physical stability, and sterility. Kaliandra leaf (Calliandra surinamensis) contains compounds such as flavonoid, saponins and tannins that can inhibit the growth of bacteria. This research uses laboratory experimental methods. Cream preparation formula is made with variations in the concentration of ethanol extract of Kaliandra leaves 2%, 3%, 4%, 5%, 6%. Kaliandra leaf extract was obtained by maceration using 96% ethanol solvent. The study of antibacterial test of ethanol extract of Kaliandra leaf extract using the method of Staphylococcus aures produced inhibitory power of 5.09 ± 0.88 mm at a concentration of 6%. The physical evaluation of the cream preparation includes organoleptic examination (odor, color, shape), homogeneity, pH testing, adhesion, dispersion, cycling test. All tests are carried out before and after the cycling test. The results obtained before and after the cycling test showed that the cream preparations met organoleptic requirements, homogeneity, cream pH 6.07 (4.5-6.5), cream adhesion 4.59 seconds (<4 seconds), cream dispersion  6.19 cm (5-7 cm). Cream sterility testing shows that the cream is sterile. It can be concluded that the ethanol extract of Kaliandra leaves cream meets the physical test parameters, is stable and has moderate antibacterial activity. Keywords : Kaliandra Leaf (Calliandra surinamensis), Cream, Antibacterial, Staphylococcous aureus.  ABSTRAK Penelitian ini bertujuan untuk menguji efektivitas antibakteri sediaan krim ekstrak etanol daun Kaliandra dan mengevaluasi sediaan dengan menggunakan parameter uji sifat fisik, stabilitas fisik, dan sterilitas. Daun Kaliandra (Calliandra surinamensis) merupakan tanaman yang mengandung senyawa flavonoid, saponin dan tannin yang mampu menghambat pertumbuhan bakteri. Penelitian ini menggunakan metode eksperimental laboratorium, Formula sediaan krim dibuat dengan variasi konsentrasi ekstrak etanol daun Kaliandra 2%, 3%, 4%, 5%, 6%. Ekstrak daun Kaliandra diperoleh dengan cara maserasi menggunakan pelarut etanol 96%. Penelitian uji antibakteri sediaan krim esktrak etanol daun Kaliandra menggunakan metode sumuran pada bakteri Staphylococcus aures menghasilkan daya hambat 5,09±0,88 mm pada konsentrasi 6%. Evaluasi fisik sediaan krim meliputi pemeriksaan organoleptis (bau, warna,  bentuk), homogenitas, pengujian pH, daya  lekat,  daya  sebar, uji cycling test. Semua pengujian dilakukan sebelum dan sesudah cycling test. Hasil penelitian yang didapat sebelum dan sesudah cycling test menunjukkan bahwa sediaan krim memenuhi persyaratan organoleptis, homogenitas, pH krim 6,07 (4,5-6,5), daya lekat krim 4,59 detik (<4 detik), daya sebar krim 6,19 cm (5-7 cm). Pengujian sterilitas krim menunjukan bahwa krim steril. Dapat disimpulkan bahwa sediaan krim ekstrak etanol daun Kaliandra memenuhi parameter uji fisik, stabil dan memiliki aktivitas  antibakteri yang sedang. Kata kunci : Daun Kaliandra (Calliandra surinamensis), Krim, Antibakteri, Staphlococcous aureus.

scholarly journals FORMULATION AND EFFECTIVITY OF THE ANTIOXIDANT GEL PREPARATION CONTAINING ZEAXANTHIN AS ANTI AGING

2021 ◽  
pp. 152-156
Author(s):  
FAJAR SETIAWAN ◽  
LUSI NURDIANTI ◽  
NENG SRI
Keyword(s):  
Homogeneity Test ◽  
Test Results ◽  
Cycling Test ◽  
Average Decrease ◽  
Physical Evaluation ◽  
Organoleptic Test ◽  
A Value ◽  
Ic50 Value ◽  
Irritation Test ◽  
Gel Preparation

Objective: This study was conducted to determine the IC50 value of zeaxanthin, to know the formula that meets the requirements of the results of physical evaluation of gel preparations, and to know the effectiveness of zeaxanthin gel as an anti-aging on the skin. Methods: The preparation of this gel is made using zeaxanthin as an active substance with concentrations of 5%; 7.5%; and 10%. Tests conducted are organoleptic test, homogeneity test, pH, spreadability, viscosity, irritation test and cycling test. Tests conducted are organoleptic test, homogeneity test, pH, spreadability, viscosity, irritation test and cycling test. Tests on the effectiveness of zeaxanthin gel preparations against the backs of volunteers' hands were divided into 4 groups as well as testing conducted over 28 d. Results: The results showed a value of IC50 zeaxanthin of 9.044 μg/ml, all gel preparations met the requirements of physical evaluation results except in cycling test and test results of the effectiveness of zeaxanthin gel preparations on the backs of volunteer hands there was an increase in humidity with an average increase of 33.17%±11.867 and wrinkles obedience with an average decrease of 47.466%±7.115. Conclusion: Zeaxanthin can be formulated as gel anti-aging.

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