scholarly journals Isi Piringku Dietary Meal Proportion Estimator Applications using SeeFood Image Segmentations

2021 ◽  
Vol 12 (2) ◽  
pp. 115-130
Author(s):  
Fatahah Dwi Ridhani ◽  
Pritasari Pritasari ◽  
Dyah Retno Anggraini
Keyword(s):  
Weight Control ◽  
Visual Cues ◽  
Vegetable Intake ◽  
Smartphone Application ◽  
Dietary Guidelines ◽  
Segmentation Result ◽  
Food Groups ◽  
Active Lifestyle ◽  
Balanced Diet ◽  
Body Weight Control

Isi Piringku atau My Meal Dish Content was a program initiated by the Indonesian ministry of health to promote a healthy daily lifestyle consisting of balanced dietary, enough hydration, active lifestyle, cleanliness and body weight control. The balanced diet meal was supposed to consist of ⅓ of carbohydrate intake, ⅓ of vegetable intake, ⅙ of fruit intake and ⅙ of protein intake every time. This introduces some difficulty that every meal must be measured to align with the dietary guidelines. This study targets estimating the meal diet proportion by its visual cues using smartphone application. While the actual meal content dietary division was weight based, for sake of simplicity the proportion in this study was estimated by each food area which roughly correlates to its volume. Using smartphone cameras in Android 9 Operating Systems and Tensorflow Lite Seefoods: Mobile Food Segmentation v1.0 module, an application was built to help users estimate their meal balances proportion. The original segmentation criterion was constructed using USDA dietary guidelines and it was reduced to only 4 food groups related to Isi Piringku criterion. Suggestion will be given regarding the segmentation result. The result was that the application was capable of estimating the meal diet proportion and giving suggestions based on the segmentation result. Although, the volume of the meal food groups estimated was still low on accuracy. This was correlated with the accuracy level of the segmentation module that was used. On average, the time needed to apply the segmentation process was around 2 to 3 seconds on a Snapdragon 835 device.

scholarly journals Nutrient and food intakes in selected subgroups of Belgian adults

1999 ◽  
Vol 81 (S1) ◽  
pp. S37-S42 ◽  
Author(s):  
Stefaan De Henauw ◽  
Guy De Backer
Keyword(s):  
Food Consumption ◽  
Nutrient Intake ◽  
Vegetable Intake ◽  
Dietary Guidelines ◽  
National Council ◽  
Food Groups ◽  
Individual Level ◽  
Food Consumption Survey ◽  
Belgian Population ◽  
Total Fat

In March 1997, official dietary guidelines were for the first time published in Belgium by the National Council on Nutrition. These guidelines are entirely focussed on nutrient intake and do not translate this information into specific ‘food-based’ recommendations. In this paper, actual intake data for the adult Belgian population are compared to these guidelines. It is concluded that the overall macronutrient intake pattern in Belgium corresponds to the typical Western so-called affluent diet. As a next step, an attempt is made to outline a conceptual framework for developing food-based dietary guidelines on the basis of existing food consumption databases. For that purpose, nutrient and food intake profiles — percentage of consumers and mean intakes for the total population and for consumers only — are studied for subgroups of the population that do or do not comply to predefined dietary goals for total fat intake, fibre intake, and fruit and vegetable intake. Finally, it is shown with an example that these data can be used as a basis for formulating healthy food recommendations towards the general population in terms of specific foods or food groups to be avoided or to be chosen preferably. The food and nutrient intake data used in this paper are from the BIRNH study (Belgian Interuniversity Research on Nutrition and Health, 1980–1984), the only nationwide food consumption survey on an individual level ever carried out in Belgium.

Nutritional content and quality of food consumed at recess and lunchtime by 5–8-year-olds

2020 ◽  
Vol 1 (5) ◽  
pp. 232-241
Author(s):  
Kim Stanham ◽  
Karen Walton ◽  
Alison Bell ◽  
Elizabeth Mayland ◽  
Anne-Maree Parrish
Keyword(s):  
Vegetable Intake ◽  
Dietary Guidelines ◽  
Primary School Children ◽  
Food Groups ◽  
Nutritional Content ◽  
Nutrient Consumption ◽  
Prepared Food ◽  
Recommended Guidelines ◽  
Food Consumed

Background: One in 4 children are overweight or obese and many do not meet the required fruit and vegetable intake of the Australian Dietary Guidelines. Aim: To systematically examine the international literature on the nutritional content and quality of meals consumed at recess and lunchtime of primary school children between the age of 5 and 8 years. Method: A systematic literature review of peer-reviewed articles published in English with no date restriction placed on publication. Findings: Nine studies met the search criteria. Eight studies reported on packed lunches, 4 studies on school prepared lunches and 3 studies on a combination of packed and school prepared food. The majority of food consumed was in excess or short of the countries' recommended guidelines of food groups and nutrients. Conclusions: Further study is required to develop a means of improving the problem of not meeting the guidelines of food groups and nutrient consumption.

scholarly journals Changing patterns of fruit and vegetable intake in countries of the former Soviet Union

2013 ◽  
Vol 16 (11) ◽  
pp. 1924-1932 ◽  
Author(s):  
Sarah Krull Abe ◽  
Andrew Stickley ◽  
Bayard Roberts ◽  
Erica Richardson ◽  
Pamela Abbott ◽  
...  
Keyword(s):  
Soviet Union ◽  
Former Soviet Union ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Health Behaviours ◽  
Fruit And Vegetable Consumption ◽  
Dietary Guidelines ◽  
Food Groups ◽  
Fruit And Vegetable ◽  
Cross Sectional

AbstractObjectiveTo assess how the frequency of low fruit and vegetable consumption has changed in countries of the former Soviet Union (FSU) between 2001 and 2010 and to identify factors associated with low consumption.DesignCross-sectional surveys. A standard questionnaire was administered at both time points to examine fruit and vegetable consumption frequency. Logistic regression analysis was used to examine the relationship between demographic, socio-economic and health behavioural variables and low fruit and vegetable consumption in 2010.SettingNationally representative population samples from Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Russia and Ukraine.SubjectsAdults aged 18 years and older.ResultsBetween 2001 and 2010 notable changes occurred in fruit and vegetable consumption in many countries resulting in a slight overall deterioration in diet. By 2010 in six countries about 40 % of the population was eating fruit once weekly or less often, while for vegetables the corresponding figure was in excess of 20 % in every country except Azerbaijan. A worse socio-economic situation, negative health behaviours (smoking and alcohol consumption) and rural residence were all associated with low levels of fruit and vegetable consumption.ConclusionsInternational dietary guidelines emphasise the importance of fruit and vegetable consumption. The scale of inadequate consumption of these food groups among much of the population in many FSU countries and its link to socio-economic disadvantage are deeply worrying. This highlights the urgent need for a greater focus to be placed on population nutrition policies to avoid nutrition-related diseases in the FSU countries.

scholarly journals Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood

2019 ◽  
Vol 109 (3) ◽  
pp. 656-664 ◽  
Author(s):  
Mary J Christoph ◽  
Nicole I Larson ◽  
Megan R Winkler ◽  
Melanie M Wall ◽  
Dianne Neumark-Sztainer
Keyword(s):  
Young Adults ◽  
Public Schools ◽  
Dietary Intake ◽  
Young Adulthood ◽  
Dietary Habits ◽  
Vegetable Intake ◽  
Whole Grains ◽  
Dietary Guidelines ◽  
Food Groups ◽  
Adjusted Least Squares

ABSTRACT Background Establishing healthy dietary habits during adolescence and young adulthood is critical for long-term health. Objectives This study assessed the prevalence of meeting US Dietary Guidelines and trajectories in dietary intake for 4 MyPlate food groups during the transition from adolescence to young adulthood. Methods Three waves of surveys and food frequency questionnaires were collected as part of Project EAT (Eating and Activity in Teens and Young Adults), a 15-y longitudinal study. Adolescents (n = 1177, 57% female, mean ± SD age 15.0 ± 1.5 y) were recruited in 1998–1999 in Minneapolis-St Paul, Minnesota public schools and were resurveyed twice in young adulthood at mean ± SD ages 25.3 ± 1.5 and 31.1 ± 1.5 y. The prevalence of meeting guidelines for each MyPlate food group was calculated at each time point. Mean daily servings were compared over 5 y in young adulthood through the use of paired t tests. Adjusted least-squares means were calculated to compare dietary intake in young adulthood across quartiles of adolescent intake. Results Adolescents had the highest prevalence of meeting dietary guidelines for fruit (37% for females and 30% for males) and dairy (53% for females and 61% for males); young adults >30 y had the highest prevalence of meeting dietary guidelines for vegetables (19% for females and 8% for males) and whole grains (23% for females and 17% for males). From the mid-twenties to early thirties, vegetable intake increased, whereas dairy intake decreased. Dietary intake generally tracked over time with individuals in the lower quartiles of intake at adolescence generally continuing to have low intake in young adulthood. Conclusions Although the prevalence of meeting dietary guidelines for whole grains and vegetables, and daily servings of vegetables increased with age, improving intake of whole fruit, whole grains, dairy, and vegetables remains key during the transition from adolescence to young adulthood.

Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors

2019 ◽  
Vol 23 (3) ◽  
pp. 474-487 ◽  
Author(s):  
Flavia Fayet-Moore ◽  
Andrew McConnell ◽  
Tim Cassettari ◽  
Kate Tuck ◽  
Peter Petocz ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Sociodemographic Factors ◽  
Dietary Guidelines ◽  
Food Groups ◽  
Nutrition Survey ◽  
Metabolic Complications ◽  
Eating Occasion ◽  
Consumption Frequency

AbstractObjective:We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors.Design:Secondary analysis of a nationally representative nutrition survey. ‘Vegetables’ refers to non-discretionary ‘vegetables and legumes/beans’ as defined by the Australian Dietary Guidelines (ADG). Prevalence of vegetable consumption, frequency of intake, proportion meeting ADG recommendations, most popular food groups, intake at each reported eating occasion, and the profile of high and low vegetable consumers (based on the median servings) were determined.Setting:Australian 2011–2012 National Nutrition and Physical Activity Survey.Participants:Children and adolescents aged 2 to 18 years (n 2812).Results:Vegetables were consumed by 83·0% (95% CI 81·6, 84·4%) of participants, but the median vegetable servings was less than a third of the ADG recommendations. ‘Leaf and stalk vegetables’ and ‘potatoes’ were the most popular vegetable-dense food groups at lunch and dinner, respectively. Sixty-four percent had vegetables once a day, and predominantly at dinner. Vegetable frequency was positively associated with daily vegetable servings and variety. Participants who consumed vegetables twice a day generally had vegetables at both lunch and dinner and had nearly double the servings (2·6, sd 1·9) of those who consumed them once (1·5, sd 1·5). High vegetable consumers were older, had higher total energy, but lower discretionary energy intake and were less likely to be at risk of metabolic complications.Conclusion:Increasing the frequency of vegetable consumption may assist with increasing daily vegetable servings. A focus on consuming vegetables at lunch may assist with increasing both total servings and variety.

scholarly journals Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1531
Author(s):  
Elly Steenbergen ◽  
Anne Krijger ◽  
Janneke Verkaik-Kloosterman ◽  
Liset E. M. Elstgeest ◽  
Sovianne ter Borg ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Food Consumption ◽  
Dietary Habits ◽  
Saturated Fatty Acids ◽  
Dietary Guidelines ◽  
Food Groups ◽  
Milk Products ◽  
Health Council ◽  
Dutch Health

Improving dietary habits at a young age could prevent adverse health outcomes. The aim was to gain insight into the adequacy of the dietary intake of Dutch toddlers, which may provide valuable information for preventive measures. Data obtained from the Dutch National Food Consumption Survey 2012–2016 were used, which included 672 children aged one to three years. Habitual intakes of nutrients were evaluated according to recommendations set by the Dutch Health Council. Specific food groups were evaluated according to the Dutch food-based dietary guidelines. For most nutrients, intakes were estimated to be adequate. High intakes were found for saturated fatty acids, retinol, iodine, copper, zinc, and sodium. No statement could be provided on the adequacy of intakes of alpha-linoleic acids, N-3 fish fatty acids, fiber, and iron. 74% of the toddlers used dietary supplements, and 59% used vitamin D supplements specifically. Total median intakes of vegetables, bread, and milk products were sufficient. Consumption of bread, potatoes and cereals, milk products, fats, and drinks consisted largely of unhealthy products. Consumption of unfavorable products may have been the cause of the observed high and low intakes of several nutrients. Shifting towards a healthier diet that is more in line with the guidelines may positively affect the dietary intake of Dutch toddlers and prevent negative health impacts, also later in life.

scholarly journals Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1100
Author(s):  
Chelsea Didinger ◽  
Henry J. Thompson
Keyword(s):  
Public Health ◽  
Health Care Professionals ◽  
Weight Status ◽  
Dietary Guidelines ◽  
Health Concern ◽  
Healthy Weight ◽  
Food Groups ◽  
Rich Diversity ◽  
Dietary Guidelines For Americans ◽  
Dietary Components

Legume food crops can contribute to the solution of diet-related public health challenges. The rich diversity of the botanical family Fabaceae (Leguminosae) allows legumes to fill numerous nutritional niches. Pulses (i.e., a subgroup of legumes including chickpeas, cowpeas, dry beans, dry peas, and lentils) are a nutrient-dense food that could play a key role in eliminating the dramatic underconsumption of dietary fiber and potassium, two dietary components of public health concern, all while maintaining a caloric intake that promotes a healthy weight status. However, incorrect use of terminology—in the commercial and scientific literature as well as in publications and materials prepared for the consuming public—creates confusion and represents a barrier to dissemination of clear dietary guideline messaging. The use of accurate terminology and a simple classification scheme can promote public health through differentiation among types of legumes, better informing the development and implementation of nutritional policies and allowing health care professionals and the public to capitalize on the health benefits associated with different legumes. Although inconsistent grouping of legumes exists across countries, the recently released 2020–2025 Dietary Guidelines for Americans (DGA) were chosen to illustrate potential challenges faced and areas for clarification. In the 2020–2025 DGA, pulses are included in two food groups: the protein food group and ‘beans, peas, lentils’ vegetable subgroup. To evaluate the potential of pulses to contribute to intake of key dietary components within calorie recommendations, we compared 100 kilocalorie edible portions of pulses versus other foods. These comparisons demonstrate the unique nutritional profile of pulses and the opportunity afforded by this type of legume to address public health concerns, which can be greatly advanced by reducing confusion through global harmonization of terminology.

scholarly journals Sodium Intake and Incidence of Diabetes Complications in Elderly Patients with Type 2 Diabetes—Analysis of Data from the Japanese Elderly Diabetes Intervention Study (J-EDIT)

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 689
Author(s):  
Chika Horikawa ◽  
Rei Aida ◽  
Shiro Tanaka ◽  
Chiemi Kamada ◽  
Sachiko Tanaka ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Diabetic Retinopathy ◽  
Elderly Patients ◽  
Diabetes Complications ◽  
Vegetable Intake ◽  
Sodium Intake ◽  
Food Groups ◽  
High Sodium ◽  
Increased Risk

This study investigates the associations between sodium intake and diabetes complications in a nationwide cohort of elderly Japanese patients with type 2 diabetes aged 65–85. Data from 912 individuals regarding their dietary intake at baseline is analyzed and assessed by the Food Frequency Questionnaire based on food groups. Primary outcomes are times to diabetic retinopathy, overt nephropathy, cardiovascular disease (CVD), and all-cause mortality during six years. We find that mean sodium intake in quartiles ranges from 2.5 g to 5.9 g/day. After adjustment for confounders, no significant associations are observed between sodium intake quartiles and incidence of diabetes complications and mortality, except for a significant trend for an increased risk of diabetic retinopathy (p = 0.039). Among patients whose vegetable intake was less than the average of 268.7 g, hazard ratios (HRs) for diabetic retinopathy in patients in the second, third, and fourth quartiles of sodium intake compared with the first quartile were 0.87 (95% CI, 0.31–2.41), 2.61 (1.00–6.83), and 3.70 (1.37–10.02), respectively. Findings indicate that high sodium intake under conditions of low vegetable intake is associated with an elevated incidence of diabetic retinopathy in elderly patients with type 2 diabetes.

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