scholarly journals Seed Quality of Paddy Variety (Oryza sativa L.) Resistant to Vegetative Phase Drought Stress

2021 ◽  
Vol 10 (1) ◽  
pp. 122-139
Author(s):  
Winggi Anggun Jati ◽  
Zaidan Panji Negara ◽  
Firdaus Sulaiman
Keyword(s):  
Drought Stress ◽  
Seed Quality ◽  
Oryza Sativa L ◽  
Germination Rate ◽  
Vegetative Phase ◽  
Vigor Index ◽  
Quality Value ◽  
Germination Value ◽  
Simultaneous Growth

Drought is an abiotic stress that can affect paddy yields by inhibiting growth, thereby reducing the quality of the seeds produced. This study aimed to find out the best seed quality of several paddy varieties produced from the plants experiencing drought stress in the vegetative phase. The varieties used in the study were Inpago 12, Unsoed 1, Inpago 4, Inpago 5, Inpago 9, Inpago 8, Inpago 10, Inpara 8, Inpara 9, Rindang 1, Rindang 2, Situ Patenggang, Towuti, and Batu Tegi. The drought stress was applied to the vegetative phase of the plant by reducing the intensity of water supply (63.5% moisture content), then the resulting seeds were tested in the laboratory. The results of the study showed that the highest seed quality value in the drought stress treatment of the vegetative phase were the Inpara 8 variety, followed by the Towuti variety with 93.33% and 88% germination values, 82.67% and 70% simultaneous growth, 12.11% and 8.44% germination rate, 64% and 64% germination strength, and 18.99 and 16.83 vigor indexes. Meanwhile, the lowest seed quality was the Inpago 8 variety with 26% germination value, 21.33% simultaneous growth, 1.33% germination speed, 3.33% germination strength, and 2.71 vigor index. Among all the varieties tested, the Inpara 8 and Towuti are those with the best seed quality values ​​after experiencing drought stress during the vegetative phase.

scholarly journals Harvesting Criteria and Drying Methods to Improve the Quality of Foxtail Millet Seeds (Setaria italica L. Beauv.)

2021 ◽  
Vol 8 (03) ◽  
pp. 168-176
Author(s):  
Putri Aulia Lainufar ◽  
Abdul Qadir ◽  
M. Rahmad Suhartanto ◽  
Sintho Wahyuning Ardie
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Foxtail Millet ◽  
Seed Viability ◽  
Dry Weight ◽  
Maximum Growth ◽  
Growth Potential ◽  
Growth Speed ◽  
Vigor Index

Foxtail millet is annual grasses with grains that are smaller than those of sorghum, rice, and wheat, and is considered one of the minor economic crops but with nutritional values similar to other major food crops. The development of millet as major cereal crop is considered challenging due to the low quality of its seeds, and studies have been conducted to improve millet’s seed quality. We conducted this study to determine the harvesting criteria of foxtail millet seeds based on the change in color of the panicles. We also wanted to determine the drying treatment, and evaluate the relationship between the position of the seed on the panicles and the seed viability and vigor. The first experiment was arranged based on a completely randomized design with panicle color as the first factor (green, yellow 75%, and brown) and drying time as the second factor (0 hours, 24 hours, 48 hours, 72 hours). The second experiment was arranged in a completely randomized design with seed position as the main factor (base, middle, tip). The study was conducted on two genotypes of millet, i.e. “BOTOK 4” and “BOTOK 10”. The highest seed quality of “BOTOK 4” and “BOTOK 10” genotypes were obtained when the panicles were brown and dried for 72 hours; the seed chlorophyll content was the lowest and water content was 8.88%, with the highest viability and vigor, i.e., germination rate of 88.3%-90%, maximum growth potential of 92%-95.3%, normal sprout dry weight 596-620 mg, vigor index of 33.6% - 21.6%, and growth rate of 18.2%-17.1% etmal-1. The highest seed viability and vigor in “BOTOK 4” genotypes were obtained from the base position, i.e., 78.7% germination rate, maximum growth potential of 83.7%, vigor index of 56.5%, growth speed of 19.6 etmal-1, normal sprout dry weight of 48 mg, radicle length of 3.3 cm) and “BOTOK 10” genotypes from the middle position with 91.5% germination, maximum growth potential of 97.2%, vigor index  of 21.7%, growth speed of 17.0% etmal-1, and normal sprout dry weight 61 mg.

scholarly journals MATURATION STAGES OF FRUITS AND PHYSIOLOGICAL SEED QUALITY OF Physalis ixocarpa BROT. EX HORMEN

2017 ◽  
Vol 39 (3) ◽  
Author(s):  
NATÁLIA DOS SANTOS BARROSO ◽  
MANUELA OLIVEIRA DE SOUZA ◽  
LAURA CAROLINA DA SILVA RODRIGUES ◽  
CLAUDINÉIA REGINA PELACANI
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Development Stage ◽  
Physiological Changes ◽  
Ripe Fruit ◽  
Maturation Stages ◽  
Chlorophyll A And B ◽  
Dark Green ◽  
Dry Matter Weight

ABSTRACT Physalis is represented by species that produce fruits with relevant potential for national and international marketing. The species are normally grown from seeds, so maturation studies are important to assist the point of harvest, as well as seeds with a high physiological potential, since the fruits remain enclosed within a cup throughout their development. Despite the nutraceutical importance of fruits and medicinal potential of many species of Physalisinformation on the physiological seeds quality are scarce. This study aimed to monitor the physical and physiological changes of maturation and the viability of seeds during fruit development stages. The fruits of P. ixocarpa were collected in 15, 25, 35, 45, 55 days after anthesis (DAA). Length, diameter, fresh weight, skin and cup coloring characterization, TSS content, number and weight of seeds per fruit were obtained at each development stage. We also evaluated and correlated the coloring and pigment content of the cup (chlorophyll a and b). Water content, dry matter weight and germination rate were measured from fresh and dry seeds (room conditions, 72 hours). The main physical and physiological changes during maturation occurred within 35 DAA. The maximum physiological seeds quality was achieved within 45 DAA when the cup is completely or partially broken with coloring between yellowish-green and light-yellowish-brown and the ripe fruit in dark-green.

scholarly journals Seed Harvesting at Different Maturity Stages of Siliqua on Seed Quality of Rapeseed-Mustard Varieties

2020 ◽  
Vol 22 (1) ◽  
pp. 121-130
Author(s):  
AHMMR Talukder ◽  
M Biswas ◽  
MNH Miah ◽  
MA Kashem ◽  
L Nahar
Keyword(s):  
Seed Quality ◽  
Germination Percentage ◽  
Maturity Stage ◽  
Pale Yellow ◽  
Maturity Stages ◽  
Vigor Index ◽  
Root And Shoot Length ◽  
Golden Yellow ◽  
Full Maturity

A laboratory experiment with three replicates was conducted at Plant Physiology Division research laboratory of Bangladesh Agricultural Research Institute (BARI) during November, 2015 to observe the seed quality of rapeseed-mustard by harvesting at different maturity stages of siliqua. Seeds were collected from siliqua of different rapeseed-mustard varieties and harvesting was made at different maturity stages based on their external color i.e., Green, pale yellow, Golden yellow and full maturity stage of siliqua. After harvesting of siliqua as per external color seeds were dried naturally about 48 hours and were packed in polythene and stored at laboratory environment for next season uses. Under laboratory condition seeds were evaluated in terms of moisture and germination percentage, speed of germination, root and shoot length, vigor index etc. Moisture content was found significantly at elevated level in respect of mustard varieties of BARI Sarisha-14 (V2), BARI Sarisha-6 (V3) and Tori-7 (V4).  The variety Tori-7 and BARI Sarisha-14 showed  the highest vigor index-II & vigor index-I, respectively. Among the harvesting stages, most of the parameters showed the highest standards in seeds harvesting at full maturity of siliqua stage (H4) followed by the golden yellow siliqua stage (H3) and pale yellow siliqua stages seeds (H2).Irrespective of rapeseed-mustard varieties seed collected from golden yellow and pale yellow siliqua stages could  be stored up to twelve month for next season without significant loss in terms of germination percentage and vigor followed by full maturity stages of siliqua harvested seeds (H4). Bangladesh Agron. J. 2019, 22(1): 121-130

EARLY IDENTIFICATION OF SALT TOLERANT GENOTYPES OF RICE (ORYZA SATIVA L.) USING CONTROLLED DETERIORATION

2006 ◽  
Vol 42 (1) ◽  
pp. 65-77 ◽  
Author(s):  
M. Z. ALAM ◽  
T. STUCHBURY ◽  
ROBERT E. L. NAYLOR
Keyword(s):  
Seedling Growth ◽  
Seed Quality ◽  
Oryza Sativa L ◽  
Germination Rate ◽  
Seed Vigour ◽  
Early Seedling Growth ◽  
Early Seedling ◽  
Controlled Deterioration ◽  
Rice Genotypes ◽  
Initial Seed

The response of germination and early seedling growth to levels of salinity (0, 50, 100, 150, 200 and 250 mM NaCl) were examined in single seed lots of ten modern rice genotypes. Unaged and deteriorated rice seeds were germinated in rolled paper towels and in Petri dishes. Initial seed quality, final germination, germination rate and early seedling growth were assessed. The samples of the rice genotypes differed in their initial seed quality (measured in terms of Ki). The effect of deterioration varied depending upon the initial seed quality and the severity of the treatment imposed. Ageing (using the technique of controlled deterioration, CD) for up to 24 h had no effect on final germination levels. Although CD for 30 h only reduced final germination slightly, ageing for 36 or 48 h reduced it greatly. Controlled deterioration for 36 h or longer reduced the final length and the rate of extension of both the plumule and radicle. Combining information about germination in salt solution with that about seed quality enabled a distinction to be made between varieties which performed poorly because they were genetically salt-susceptible from those which germinated poorly due to poor seed quality. It is argued that the seed vigour of seed lots used in genotype evaluation should be assessed in order to avoid discarding potentially useful genotypes because of poor physiological seed quality.

scholarly journals Temporal variation in seed quality of Indian spinach preserved in different containers

2016 ◽  
Vol 5 (2) ◽  
pp. 51-57 ◽  
Author(s):  
M Kamruzzaman ◽  
S Khatun ◽  
A Rakib ◽  
MI Hoque ◽  
MH Rani
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Initial Moisture Content ◽  
Dry Weight ◽  
Germination Percentage ◽  
Seedling Vigor ◽  
Fresh Weight ◽  
Seed Technology ◽  
Vigor Index

The experiment was conducted to investigate the seed quality of Indian spinach for three months stored at different containers (Plastic pot, polythene bag and cloth bag) during 2013-2014 at Seed Technology Laboratory of Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur. The initial moisture content of the seed was 9.89% with 75.00% germination. However, after two months, the seed had a different range of increased moisture content with reduced germination percentage depending upon the packing materials. Among the three containers, seeds stored at cloth bag absorbed more moisture (14.36%) from surrounding atmosphere followed by the moisture content, 12.67% and 11.50% of polythene bag and airtight plastic pot, respectively. Seeds stored at plastic pot, polythene bag and cloth bag exhibited 65.00, 64.00 and 50.00 per cent germination, respectively. Similarly, the fresh weight and dry weight of seedling and seedling vigor were also decreased. The seeds of plastic pot were good in term of germination capacity, fresh and dry weight and vigor index in comparison to those stored at cloth bag and polythene bag.Int. J. Agril. Res. Innov. & Tech. 5 (2): 51-57, December, 2015

scholarly journals How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?

2021 ◽  
Vol 26 (52) ◽  
pp. 145-150
Author(s):  
Zlatica Mamlić ◽  
Ivana Maksimović ◽  
Jovan Crnobarac ◽  
Vuk Đorđević ◽  
Marina Delić-Putnik ◽  
...  
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Soybean Seeds ◽  
Free Proline ◽  
Legume Seeds ◽  
Wide Range ◽  
Mda Content ◽  
Glycine Max L ◽  
Proline Concentration

Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%) solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and decreased after 45 days.

scholarly journals Seed quality of Amburana cearensis (Allemão) A.C. Sm. (Fabaceae) is influenced by storage condition

2017 ◽  
Vol 39 (4) ◽  
pp. 401-409 ◽  
Author(s):  
Marcelo do Nascimento Araujo ◽  
Marisol Ferraz ◽  
Fabiana Karla Araújo Américo ◽  
Fabrício Francisco Santos Silva ◽  
Bárbara França Dantas ◽  
...  
Keyword(s):  
Low Temperatures ◽  
Reducing Sugars ◽  
Seed Quality ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Soluble Sugars ◽  
Storage Condition ◽  
Storage Conditions ◽  
Total Soluble Sugars

Abstract: The aim of this study was to evaluate the effects of storage conditions on the germination of A. cearensis seeds. The experimental design was completely randomized into split plots over time with four replicates. The storage conditions of the airtight containers in the refrigerator and laboratory, paper bags in the laboratory and liquid nitrogen were assessed for 27 months. In the laboratory, we evaluated the germination, the germination rate, uniformity of germination, and total soluble and reducing sugars in the radicle. In the greenhouse, we evaluated seedling emergence, emergence rate and height of 30-day-old seedlings. Seeds stored in the refrigerator maintained a high initial germination rate, which decreased from the 21st month. Seeds stored in paper bags in the laboratory showed low emergence and small seedlings. Total soluble sugars and reducing sugars were mobilized when the seeds were stored at low temperatures. Thus, it is not advisable to store A. cearensis seeds in a laboratory environment without airtight containers. A. cearensis seeds kept in a refrigerated environment maintained their viability for at least two years.

Seed quality as cause for differences in longevity behaviour after seed pretreatment in wheat (Triticum aestivumL.)

1994 ◽  
Vol 4 (3) ◽  
pp. 323-328 ◽  
Author(s):  
P. Hofmann ◽  
A. M. Steiner
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
The Other ◽  
High Quality ◽  
Viability Loss ◽  
Seed Deterioration ◽  
Seed Pretreatment ◽  
Subsequent Storage ◽  
Wheat Seeds

AbstractHydration-dehydration seed pretreatments are well-known to improve germination rate, germination and vigour. However, contradictory results have been reported concerning the effect of a pretreatment on longevity. The present paper shows that the effect of a seed pretreatment on longevity is largely dependent on the quality of the seed at the time of pretreatment. Pretreating wheat seeds of high quality increased the rate of viability loss during subsequent storage. On the other hand, pretreating wheat seeds of relatively low quality decreased the rate of seed deterioration during subsequent storage. In the light of these findings, hitherto contradictory results in the literature could be explained.

scholarly journals Seed quality response of Urochloa humidicola cv. Llanero to drying surfaces and environments1

2018 ◽  
Vol 48 (3) ◽  
pp. 306-315
Author(s):  
Alan Mario Zuffo ◽  
Joacir Mario Zuffo Júnior ◽  
Everton Vinicius Zambiazzi ◽  
Fábio Steiner
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Seed Storage ◽  
Brachiaria Humidicola ◽  
Randomized Design ◽  
Physiological Quality ◽  
Completely Randomized Design ◽  
Quality Response ◽  
And Storage

ABSTRACT The drying process and storage may interfere in the quality of creeping signalgrass seeds [Urochloa humidicola (Rendle.) Morrone & Zuloago, syn. Brachiaria humidicola (Rendle.) Schweick.]. This study aimed to evaluate the physical, physiological and sanitary quality of creeping signalgrass cv. Llanero seeds submitted to drying surfaces and environments and stored for two periods (1 and 8 months). The experiment was arranged in a completely randomized design, in a 4 × 2 × 2 + 2 factorial arrangement, with four drying surfaces (soil, asphalt, concrete and ceramic floor), two drying environments (seeds exposed to the sun or shade), two seed storage periods (1 and 8 months) and two additional treatments with drying in paper bags under laboratory conditions (control) and stored for 1 or 8 months, with four replicates. The water content, viability by the tetrazolium test, electrical conductivity, germination rate, germination rate index and seed sanitary quality were measured. Drying at full sun impaired the physiological quality of the seeds due to the high temperatures (46.8-51.0 ºC) of the drying surface; however, reduced the incidence of pathogens. The drying of seeds in paper bags under shade results in a higher physiological quality, but the sanitary quality is compromised. However, the pathogens present in the seeds did not inhibit their viability and vigor. The storage for eight months reduces the seed quality.

scholarly journals Research on Germination Prediction and Varietal Classification for Rice Seed Quality

2019 ◽  
Vol 9 (1) ◽  
pp. 3956-3959
Keyword(s):  
Image Processing ◽  
Digital Image Processing ◽  
Digital Image ◽  
Seed Quality ◽  
Germination Rate ◽  
Rice Seed ◽  
Image Processing Techniques ◽  
Varietal Classification ◽  
Processing Techniques

In agriculture most of the task done manually by experienced persons. They made decision on the basis of what they feel and see. The prediction result also not giving expected results. For getting the best yield the selection of quality seed is mandatory. But the manual analysis cannot assure the best quality seed. Rice Seed quality estimation can be done by considering the textural features of rice seed image. For this we are going to propose Digital Image processing Techniques to classify and grade the quality of the seed. There are number of digital image processing techniques proposed for classifying the variety of seed and predicting the germination rate of seed. In this paper we are going to summarize the hardware setup, varieties, features extracted, methods or algorithms used and result they obtained. In future we are going to propose a simple grading system for the rice seed quality system can be used by formers.

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