scholarly journals The effects of feeding graded levels of whole cottonseed on weekly weights, scrotal circumference, testicular and epididymal sperm reserves of Red Sokoto Bucks

2020 ◽  
pp. 44-51
Keyword(s):  
Fertility Rates ◽  
Epididymal Sperm ◽  
Total Gossypol ◽  
Treatment Groups ◽  
Scrotal Circumference ◽  
Body Weights ◽  
Whole Cottonseed ◽  
C 30 ◽  
Group D

Introduction: Testicular size is a good predictor of sperm production, service capacity and sexual development in most species. The correlation between body weight, scrotal circumference, testicular and epididymal sperm reserves in farm animals is very essential in the determination of fertility rates and reproductive performance. The present work evaluated the effects of feeding graded levels of whole cottonseed on weekly weights, scrotal circumference, testicular and epididymal sperm reserves of Red Sokoto bucks. Twenty Red Sokoto bucks were used for the experiment. Method: After a 14-day pre-treatment period, bucks were assigned for 90 days to one of four isonitrogenous treatments: control (diet A); 0 mg/kg of total gossypol, (diet B); 15 % mg/kg of total gossypol, (diet C); 30 % mg/kg of total gossypol and (diet D); 45 % mg/ kg of total gossypol. Mean weekly body weights and scrotal circumference changes were significantly (p < 0.05) different among various treatment groups; bucks in group C (30% WCS) gained the highest body weight and scrotal circumference while bucks in group D (45 % WCS) had the least. Mean testicular and epididymal sperm reserves were significantly (p < 0.05) different among various treatment groups; bucks in group C (30% WCS) had the highest while bucks in group D (45 % WCS) had the least. Result: Weight gain, scrotal circumference, testicular and epididymal sperm reserves of Red Sokoto bucks were higher in animals supplemented with 30 % whole cottonseed. Significance: The relationship between body weights, scrotal circumference, testicular and epididymal sperm reserves can be a valuable parameter in the determination of fertility rates, reproductive performance and economic significance in Red Sokoto Bucks.

scholarly journals The effects of feeding graded levels of whole cottonseed on semen characteristics and testicular profiles of Red Sokoto Bucks

2020 ◽  
Vol 43 ◽  
pp. e50990
Author(s):  
Joy Iyojo Itodo ◽  
Rekwot Peter Ibrahim ◽  
Joseph Sankey Rwuaan ◽  
Tanga Aluwong ◽  
Bugau John Shiradiyi ◽  
...  
Keyword(s):  
Control Diet ◽  
Control Group ◽  
Total Gossypol ◽  
Semen Characteristics ◽  
Group A ◽  
The Mean ◽  
Pre Treatment ◽  
Whole Cottonseed ◽  
C 30 ◽  
Group D

The present work evaluated the effects of feeding graded levels of whole cottonseed on reproductive parameters of Red Sokoto bucks. Twenty Red Sokoto bucks were used for the experiment. After a 14-day pre-treatment period, bucks were assigned for 90 days to one of four isonitrogeneous treatments: control (diet A); 0 mg kg-1 of total gossypol, (diet B); 15% mg kg-1 of total gossypol, (diet C); 30% mg kg-1 of total gossypol and (diet D); 45% mg kg-1 of total gossypol. The mean percentage sperm gross motility was significantly (p < 0.05) lower in group D (45% WCS) compared to groups C (30% WCS) and A (control) at days 60, 75 and 90. The mean semen pH and reaction time were not significantly (p > 0.05) different among treatment groups. Semen colour of the bucks in the control group was majorly creamy, in group C (30% WCS) and B (15% WCS) creamy to milky and group D (45% WCS) colourless. The mean semen volume was significantly (p < 0.05) higher in groups C and A compared to group D (45% WCS) at days 60, 75 and 90. The mean semen concentration was significantly (p < 0.05) lower in group D (45% WCS) when compared to group A (control) at days 30, 45, 60, 75 and 90. Group A (control) bucks had significantly (p < 0.05) higher percentage live sperm compared to those in group D (45% WCS) at days 45, 60, 75 and 90. Mean Sperm morphological abnormalities including detached head, free tail curved tail and midpiece droplets were significantly (p < 0.05) higher in group D (45%) than in group A (Control) at day 15 (for free tails) and day 90 (for all). Testicular and epididymal sperm reserves were higher in animals supplemented with up to 30% whole cottonseed. In conclusion, feeding bucks above 30% WCS resulted in more deleterious effects on the semen characteristics and testicular profile.

Survival of classic swine fever virus in hams made from the meat of pigs vaccinated with the PAV-250 strain and unvaccinated pigs

2019 ◽  
Vol 10 (3) ◽  
pp. 536-551
Author(s):  
Heidi Amezcua Hempel ◽  
María Salud Rubio Lozano ◽  
Eliseo Manuel Hernández Baumgarten ◽  
Pablo Correa Girón † ◽  
Oscar Torres Ángeles ◽  
...  
Keyword(s):  
Reference Strain ◽  
Clinical Signs ◽  
Classical Swine Fever ◽  
Fever Virus ◽  
Direct Immunofluorescence ◽  
Biometric Analysis ◽  
Treatment Groups ◽  
Group A ◽  
Group B ◽  
Group D

The study was to determine the presence of Classical Swine Fever virus (CSFv), in the meat of vaccinated pigs with the PAV-250 strain and then challenged using the same strain. Five treatment groups were established (each with four pigs). Group A: Pigs thatwere fed with processed hams from negative animals; Group B: Pigs that were fed with processed hams from commercial pigs inoculated with the ALD (reference strain) (titre of 104.0/ml); Group C: Pigs fed with processed hams from pigs infected with the virulent ALD strain (titre of 102.5/ml); Group D: Pigs fed with processed hams from pigs vaccinated with the PAV-250 strain and challenged with the ALD strain (titre of 101.1/ml); and Group E: Pigs fed with processed hams from pigs vaccinated with two doses of the PAV-250 strain and challenged with the ALD strain (negative). Blood samples were taken at d 1, 5, 10, 15 and 20 for biometric analysis. Groups B, C and D manifested clinical signs of CSFv: 40 °C temperature, anorexia, paralysis, vomiting, diarrhea, tremor, hirsute hair and cyanosis. Pigs were slaughtered and necropsies performed to identify lesions in tissues. Results of direct immunofluorescence testing of tissues were positive and the virus was recovered. Under these study conditions, it was found that CSFv resisted the cooking method at 68 °C for 40 min in hams from unvaccinated pigs, and that the virus was able to transmit the disease to healthy unvaccinated pigs, whereas the hams from the vaccinated animals did not transmit the virus.

scholarly journals Hematological Features in Sheep with IgG and IgM Antibodies against Borrelia burgdorferi sensu lato

Pathogens ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 164
Author(s):  
Labrini V. Athanasiou ◽  
Victoria M. Spanou ◽  
Eleni G. Katsogiannou ◽  
Panagiotis D. Katsoulos
Keyword(s):  
Borrelia Burgdorferi ◽  
Rural Areas ◽  
Blood Analysis ◽  
Borrelia Burgdorferi Sensu Lato ◽  
Igm Antibodies ◽  
Group A ◽  
Group B ◽  
Group D ◽  
Immunofluorescence Antibody

Exposure of sheep to Borreliaburgdorferi sensulato (s.I.) complex, the causative agent of Lyme borreliosis (LB), has been reported in tick-abundant areas worldwide, while no data have been reported in Greece. The aim of the study was to identify the hematological alterations in sheep with seropositivity against Borrelia burgdorferi (s.I.). Blood samples were obtained from 318 tick infested sheep for blood analysis and serological determination of IgG and IgM antibodies against B. burgdorferi by indirect immunofluorescence antibody (IFA) assay after exclusion of endo-ectoparasites and other tick-borne infections. A total number of 162 sheep met the inclusion criteria, allocated in four groups based on the presence or absence of IgG and/or IgM; sheep found negative for IgM and IgG (Group A), positive for IgM (Group B), positive for both IgM and IgG (Group C) and positive for IgG (Group D). Anemia, thrombocytopenia and normal or decreased leukocyte count, mainly due to lymphopenia were the main hematological features observed in seropositive sheep. The presence of these features raises the suspicion of Borrelia infection in tick infested sheep. The seropositivity of 23.58% in sheep raises concerns of Borrelia circulation, especially in rural areas and potential risk of transmission to humans.

scholarly journals Effects of Clostridium butyricum- and Bacillus spp.-Based Potential Probiotics on the Growth Performance, Intestinal Morphology, Immune Responses, and Caecal Microbiota in Broilers

Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 624
Author(s):  
Xinfu Zeng ◽  
Qing Li ◽  
Caimei Yang ◽  
Yang Yu ◽  
Zixian Fu ◽  
...  
Keyword(s):  
Immune Responses ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Short Chain Fatty Acids ◽  
Clostridium Butyricum ◽  
Intestinal Morphology ◽  
Treatment Groups ◽  
Body Weights ◽  
Bacillus Spp

We aimed to investigate the effects of Clostridium butyricum-, Bacillus subtilis-, and Bacillus licheniformis-based potential probiotics on the growth performance, intestinal morphology, immune responses, and caecal short chain fatty acids (SCFAs) and microbial structure in broiler chickens. Three treatment groups containing a total of 1200 one-day-old AA broilers were included: birds fed with a basal diet only (Con), birds fed with added 1010 probiotics cfu/kg (ProL), and birds fed with added 1011 probiotics cfu/kg (ProH). The dietary probiotics significantly improved the final and average body weights and serum immunoglobulins A, M, and Y. The probiotics also enhanced the ileal morphology and improved the caecal acetate, butyrate, and propionate contents. Furthermore, 16S rRNA sequencing revealed that dietary compound probiotics modulated the caecal microflora composition as follows: (1) all birds shared 2794 observed taxonomic units; (2) treatment groups were well separated in the PCA and PCoA analysis; (3) the relative abundance of Parabacteroides, Ruminococcaceae_UCG-014, Barnesiella, Odoribacter, [Eubacterium_coprostanoligenes_group], [Ruminococcus]_torques_group, and Butyricimonas significantly varied between treatments. The compound probiotics improved the growth performance, serum immune responses, the ratio of ileal villus height to crypt depth, and major caecal SCFAs in broiler chickens. The dietary C. butyricum-, B. subtilis-, and B. licheniformis-based probiotics improved overall broiler health and would benefit the poultry industry.

Growth and furring of mink (Mustela vison) given diets containing the β-adrenergic agonist, cimaterol

1991 ◽  
Vol 52 (2) ◽  
pp. 377-381 ◽  
Author(s):  
O. Slayden ◽  
J. E. Oldfield ◽  
F. Stormshak
Keyword(s):  
Group Treatment ◽  
Fibre Diameter ◽  
Adrenergic Agonist ◽  
Guard Hair ◽  
Treatment Groups ◽  
Body Weights ◽  
Diet Control ◽  
Highly Correlated ◽  
Fur Quality

ABSTRACTAn experiment was conducted to evaluate the effect of dietary cimaterol, a β-adrenergic agonist, on growth, carcass characteristics and pelt quality of kit mink. The 40 standard dark and 40 sapphire mink kits were assigned to a control or to one of three treatment groups (five males and five females of each colour phase per group). Treatment consisted of the inclusion of 0·5, 2 and 5 mg cimaterol per kg (dry) of a standard ranch mink diet (control). All animals were weighed at the initiation of the experiment (24 July) and at 28-day intervals until 16 October. At slaughter (12 December) body weights were recorded and pelts measured for length and evaluated for fur colour and quality by experienced fur graders. Samples of fur from similar sites on each animal were removed for measurement of guard hair and underfur diameter. Frozen carcasses were analysed for protein and fat content. Mink final weight decreased with increasing concentrations of dietary cimaterol (P < 0·05). Pelt length, which was found to be highly correlated with body size, was also reduced by cimaterol treatment. Feeding 2 and 5 mg cimaterol per kg diet to male kits, and 5 mg/kg to female kits caused a significant reduction in the proportion of carcass fat and increased the proportion of carcass protein (P < 0·05). Fur fibre diameter for both guard hair and underfur was not significantly affected by dietary cimaterol. There was also no significant effect of cimaterol treatment on fur quality. Cimaterol treatment did not result in diversion of nutrients from body proteins to the synthesis of fur and pelt proteins. Results of this research indicate that oral administration of cimaterol to mink will be of little practical value in fur production.

scholarly journals 31 Determination of Optimal Harvest Weight for Mangalica Pigs Using a Serial Harvest Approach to Measure Growth Performance and Carcass Characteristics

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 34-34
Author(s):  
Maegan A Reeves ◽  
Courtney E Charlton ◽  
Shannon R Wilkerson ◽  
John G Rehm ◽  
Terry D Brandebourg
Keyword(s):  
Live Weight ◽  
Weight Class ◽  
Marbling Score ◽  
Randomized Design ◽  
Carcass Parameters ◽  
Body Weights ◽  
Optimal Harvest ◽  
Completely Randomized Design ◽  
Growth Trial

Abstract Mangalica pigs are a popular niche breed given their reputation for superior quality pork. However, growth and carcass parameters for this breed are poorly documented. Our objective was to better characterize optimal harvest weights for the Mangalica breed. To accomplish this, a growth trial was conducted whereby pigs (n=56) were randomly distributed across stratified harvest weights (50, 57, 68, 82, 93, 102, 127 kg) in a completely randomized design. Pigs were fed standard finisher rations with individual daily feed intakes and weekly body weights recorded for all animals. At 24h postmortem, carcasses were split and ribbed with marbling and loin eye area (LEA) measured at the 10th rib. Primal cuts were fabricated and individually weighed. Fat back was separated from the loin and weighed. As expected, live weight significantly increased across weight class (P &lt; 0.0001). ADG was similar across classes up to 82 kg live weight before steadily declining with increasing weight class (P &lt; 0.0025). Likewise, feed efficiency did not differ between classes until weights heavier than 82 kg (P &lt; 0.03). LEA significantly increased by class up to 82 kg and then plateaued as harvest weight increased further (P &lt; 0.003). Marbling score significantly increased with increasing weight class up to 102 kg where they then plateaued (p &lt; 0.04). Fat back dramatically increased across all weight classes (p &lt; 0.0001) despite negligible increases in LEA or marbling after 102 kg. Primal cut weights for the ham (P &lt; 0.0001), loin (P &lt; 0.0001), Boston butt (P &lt; 0.0001), shoulder (P &lt; 0.0001), and belly (P &lt; 0.0001) all significantly increased with increasing live weight. These data suggest an optimal harvest weight occurs between 82 to 102 kg while offering little objective justification for the current practice of harvesting Mangalica pigs at much heavier live weights.

scholarly journals Effect of Whole Quail (Coturnix japonica) Egg Consumption on some Reproductive Parameters and Lipid Profile of Male Albino Rat (Rattus norvegicus)

2017 ◽  
Vol 9 (3) ◽  
pp. 315-320 ◽  
Author(s):  
Chidozie N. OKOYE ◽  
Samuel O. EKERE ◽  
Onyinyechukwu A. AGINA ◽  
Ikechukwu J. UDEANI ◽  
Chukwunonso K. EZEASOR
Keyword(s):  
Lipid Profile ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Control Group ◽  
Low Density ◽  
Epididymal Sperm ◽  
Treatment Groups ◽  
Egg Consumption ◽  
Group A ◽  
The Mean

The present study evaluated the effect of whole egg consumption on the liver, testes, cauda epididymal sperm reserve and lipid profile of male rats. These evaluations were carried out on adult twenty (20) male albino rats, which were randomly selected into four groups of 5 rats each, designated groups A, B, C and D. Group A was the control group and received only equivalent volume of distilled water, while groups B, C and D received 0.25mg/kg, 0.5mg/kg; and 1.0mg/kg body weight of the quail egg respectively. Standard procedures were carried out in the tissue processing, cauda epididymal sperm reserve and in lipid profile determinations. On days 35 and 49, the mean serum total cholesterol value of group D was significantly lower than that of the control group. On day 35, the mean serum low density lipoprotein and high density lipoprotein (LDL and HDL cholesterol) values of all the treatment groups were significantly lower and higher than that of the control group, respectively. However, on days 49 and 63, the mean serum very low density lipoprotein (VLDL cholesterol) and triglyceride values of all the treatment groups were significantly higher than that of the control group. A significant increase in cadual epididymal sperm count (CESR) was recorded on day 63 at the mid and high doses. No obvious pathological lesions were observed in the histomorphology of the testes and liver when compared to the control. Therefore, whole quail egg consumption caused an increase in serum triglyceride and very low density lipoprotein concentration, and also improved fertility. In other words, prolonged consumption of quail egg should be done with caution as it may predispose one to cardiovascular disease.

scholarly journals Comparative Study On The Productivity And Profitability Of Commercial Broiler, Cockerel Of A Layer Strain And Cross-Bred (Rir × Fayoumi) Chicks

1970 ◽  
Vol 37 (2) ◽  
pp. 89-98 ◽  
Author(s):  
PK Sarkar ◽  
SD Chowdhury ◽  
MH Kabir ◽  
PK Sarker
Keyword(s):  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Target Weight ◽  
Treatment Groups ◽  
Maximum Profit ◽  
Body Weights ◽  
Commercial Broiler ◽  
Ad Libitum ◽  
Live Bird

An experiment was conducted to compare the productivity and profitability of commercial broiler, cockerel and cross-bred (F1 RIR ? × Fayoumi ?) chicks up to target body weights of 850, 1000 and 1250g. Two hundred sixteen birds of 3 genotypes each of 72 birds having 18 chicks in each replication were considered. Commercial broiler starter diet was fed to experimental birds ad libitum. Similar care and management were provided to birds of all treatment groups. Commercial broilers attained the target weights of 850, 1000 and 1250g at the age of 21, 24 and 28 days respectively whereas cockerels attained weights close to those targets at 56, 63 and 74 days respectively and in the case of cross-breds, the days were 63, 77 and 90 for those target weights respectively. Feed conversion ratio (FCR) was best in broilers, followed by cockerels and cross-bred chicks respectively. The highest mortality (8.3%) was found in cross-bred group when reared up to target weight of 1250g. The mortality of broiler was 1.4% and no bird was died in cockerel group. Broiler was most profitable (21.11 Tk/kg live bird) at the target weight of 1250g whereas profit from cockerel varied little (21.78, 21.07 and 21.63 Tk/kg live bird against the target weights of 850, 1000 and 1250g respectively) amoung target weights. Therefore, appropriate weight to market these birds was at 850g to minimize the risk of diseases and other management works. Marketing of cross-bred chicks was most profitable (8.43 Tk/kg live bird) at 850g target weight and loss was incurred when rearing was continued up to 1250g. On the basis of results of productivity, it was concluded that commercial broiler, cockerel and cross-bred chicks could be reared upto 28, 56 and 63 days respectively to reach target weights close to 1250, 850 and 850g respectively to obtain maximum profit.? DOI: http://dx.doi.org/10.3329/bjas.v37i2.9886 BJAS 2008; 37(2): 89-98

scholarly journals pH of exudate test in the physiological quality of crambe seeds

2016 ◽  
Vol 46 (6) ◽  
pp. 1014-1018 ◽  
Author(s):  
Charline Zaratin Alves ◽  
Lennis Afraire Rodrigues ◽  
Carlos Henrique Queiroz Rego ◽  
Josué Bispo da Silva
Keyword(s):  
Pearson Correlation ◽  
Raw Material ◽  
Mean Values ◽  
Tukey Test ◽  
Physiological Quality ◽  
The Subject ◽  
The Mean ◽  
C 30

ABSTRACT: Crambe is a rapeseed with high oil content and can be used as a winter cover or as a source of raw material for the production of biodiesel, however espite the growing interest in the culture, research on the subject is still incipient, especially concerning the seed production and analysis technology. The purpose of this study is to evaluate the physiological quality of crambe seeds, 'FMS Brilhante' cultivar, by testing the pH of exudate. Five seed lots were submitted to the determination of water content and the tests of germination and vigor (first count, emergence and tetrazolium). In the conduction of pH exudate test, temperatures (25 and 30oC), and periods of seed imbibition in water (15, 30 and 45 minutes) were tested. The experiment was conducted in a completely randomized manner, with four replicates, and the mean values were compared by the Tukey test at 5% probability; Pearson correlation between the pH of the exudate and initial tests was also made. Testing the pH of exudate is promising for separating lots of crambe seeds and the following combinations of 25°C/30 minutes or 30°C/45 minutes can be used.

scholarly journals Methionine plus cystine requirements for the maintenance and efficiency of utilization with tambaqui of different body weights

2020 ◽  
Vol 44 ◽  
Author(s):  
Neliane Galvão Porto ◽  
Felipe Barbosa Ribeiro ◽  
Jefferson Costa de Siqueira ◽  
Marcos Antonio Delmondes Bomfim ◽  
Rafael Silva Marchão ◽  
...  
Keyword(s):  
Amino Acid ◽  
Control Treatment ◽  
Native Fish ◽  
Amino Acid Requirement ◽  
Treatment Groups ◽  
Protein Retention ◽  
Lack Of Information ◽  
Randomized Design ◽  
Body Weights ◽  
Completely Randomized Design

ABSTRACT Methionine is an essential amino acid, and generally, the first limiting one in the diets of tambaqui, the main native fish produced in continental aquaculture in South America. However, there is a lack of information on their amino acid requirement, especially for maintenance and efficiency of utilization. The present study aimed to determine the requirement of [methionine plus cystine] for the maintenance and efficiency of utilization using tambaqui of different body weights. Two experiments were carried out using 250 tambaqui with weights of 100 and 300 g. They were distributed in a completely randomized design with four treatment groups (0.264, 0.396, 0.528, and 0.660% of digestible [Met + Cys]), five replications. The control treatment (CT) was performed with the addition of methionine at the first level (0.264%) until the second level was reached (0.396%). The maintenance requirement was determined by the regression analysis between the consumption of [Met + Cys] and protein retention equal to zero. The efficiency was determined using the value of the slope coefficient of the line obtained by the linear regression. The protein and methionine retention values of tambaqui weighing 100 to 300 g were compared by the parallelism test, and no difference was observed between the parameters of the equations indicating the need for only one equation to describe the responses to body weights. The requirement of digestible [Met + Cys] for the maintenance of tambaqui with weights from 100 to 300 g was 60.47 mg kg-0.7 day-1 and the efficiency of utilization of 42%.

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