INSEKTISIDA NABATI LALAT DALAM PENGHARUM RUANGAN DARI EKSTRAK DAUN BABADOTAN

2019 ◽  
Vol 3 (2) ◽  
pp. 223-229
Author(s):  
Lia Septiani Wiharyono ◽  
Debby Nurdasmiati ◽  
Aulia Tarra Nazifa ◽  
Siti Fatonah
Keyword(s):  
Essential Oils ◽  
Oil Content ◽  
Raw Materials ◽  
Chemical Compounds ◽  
Leaf Extracts ◽  
The Public ◽  
Control Product ◽  
Weight Variation ◽  
Financial Benefits ◽  
Fly Control

Abstract   Flies are insects transmitting diseases to humans. Flies are commonly found perched on dirty places (trash cans), and clean places (human food). The effectiveness of babadotan as a vegetable insecticide can be applied through aromatherapy wax combined with essential oils. This activity aims to provide information to the public about the babadotan that can be used as vegetable insecticide flies from leaf extracts, increase financial benefits, increase the spirit of entrepreneurship for students, increase employment opportunities for the community, and enhance student and community interaction. Tuan Naran is a fly control product that is useful for groups of people who are active in the room. The superiority of Tuan Naran product commodities, namely the content of natural chemical compounds from babadotan leaves which are toxic to flies, raw materials that do not cause side effects that are harmful to humans / environment, air freshener due to essential oil content, effective / practical in use and selling prices affordable for the community. Tuan Naran is sold in the form of 75 g, and 30 g net weight (variation of essential oils of fragrant lemongrass, and peppermint leaves) respectively, which is Rp. 20,000.00, and Rp. 25,000.00. Keywords: Babadotan, vegetable insecticides, flies, air freshener,Tuan Naran Abstrak Lalat merupakan serangga penular penyakit bagi manusia. Lalat umum dijumpai hinggap pada tempat kotor (tempat sampah), dan tempat yang bersih (makanan manusia). Efektifitas babadotan sebagai insektisida nabati dapat diaplikasikan melalui  lilin aromaterapi yang dikombinasikan dengan minyak esensial. Kegiatan ini bertujuan untuk memberikan informasi kepada masyarakat mengenai babadotan yang dapat dimanfaatkan sebagai insektisida nabati lalat dari ekstrak daunnya, menambah keuntungan finansial, meningkatkan semangat berwirausaha bagi mahasiswa, menambah lapangan pekerjaan bagi masyarakat, dan meningkatkan interaksi mahasiswa dan masyarakat. Tuan Naran merupakan produk pengendalian lalat yang bermanfaat bagi kelompok masyarakat yang beraktivitas didalam ruangan. Keunggulan komoditas produk Tuan Naran, yaitu kandungan senyawa kimia alami dari daun babadotan yang bersifat toksik bagi lalat, bahan baku yang tidak menimbulkan efek samping yang berbahaya bagi manusia/lingkungan, pengharum ruangan karena kandungan minyak esensial, efektif/praktis dalam penggunaannya serta harga jual yang terjangkau bagi masyarakat. Tuan Naran dijual dalam bentuk berat bersih 75 g, dan 30 g (variasi minyak esensial serai wangi, dan daun peppermint) masing-masing, yaitu seharga Rp. 20.000,00, dan Rp. 25.000,00. Kata Kunci: Babadotan, insektisida nabati, lalat, pengharum ruangan, Tuan Naran

scholarly journals GC-MS analysis of young and mature wild agarwood leaves (Aquilaria malaccensis Lamk) and its antioxidant potential

2021 ◽  
Vol 912 (1) ◽  
pp. 012038
Author(s):  
R Batubara ◽  
T I Hanum ◽  
O Affandi
Keyword(s):  
Raw Materials ◽  
Chemical Compounds ◽  
Gas Chromatography Mass Spectrometry ◽  
Leaf Extracts ◽  
Pyrolysis Gas ◽  
Main Compound ◽  
Pyrolysis Gas Chromatography ◽  
Mature Leaves ◽  
Aquilaria Malaccensis ◽  
Radical Method

Abstract Agarwood grows wildly in the nature and its leaves may be utilized as raw materials for agarwood tea, especially from Aquilaria species. The study was conducted to determine the chemical compounds in the young and mature leaves of wild gaharu (Aquilaria malaccensis Lamk). Chemical compounds were detected using pyrolysis gas chromatography mass spectrometry (py-GCMS) while antioxidant capacity of the leaf extracts was assayed using 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) free radical method. The results obtained a total of 30 chemical compounds in agarwood leaves extract with different composition between young and mature leaves. The agarwood leaves extracts displayed strong antioxidative capacity with a main compound namely octadecanoid acid or stearic acid.

scholarly journals The effect of main mineral fertilizers application and plants nutrition area on the quality of thyme raw plant materials (Thymus vulgaris L.) under irrigation conditions

2021 ◽  
Author(s):  
N. Pryvedeniuk ◽  
T. Kutsyk ◽  
L. Hlushchenko
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Nutrition ◽  
Oil Content ◽  
Raw Materials ◽  
Fertilizer Application ◽  
Mineral Fertilizers ◽  
Thymus Vulgaris ◽  
The Impact

The impact of nutrition area on Thymus vulgaris L. accumulation of essential oils in dry raw materials (Thymiherba) was studied and described in the article. Four schemes of cultivation were chosen to be studied: 45×40 cm — 56 thousand plants/ha, 45×30 cm — 74 thousand plants/ha, 45×20 cm — 111 thousand plants/ ha, 45×10 cm — 222 thousand plants/ha. It was shown that the increase of nutrition area helped to increase the content of essential oils in dry raw materials. Dry thyme grass with the highest content of essential oil 21.3 ml/kg was obtained when variants with the largest plant nutrition area were applied (the schemes of cultivation 45×40 cm — 56 thousand plants/ha). Reduction of the nutrition area decreased the essential oil content. According to the scheme of cultivation 45×30 cm (74 thousand plants/ha) content decreased to 20.8 ml/kg, and for the minimal nutrition area 45×10 cm (222 thousand plants/ha) the content of essential oil was 18.5 ml/kg. It was confirmed that main part of the essential oil in the raw thyme is contained in leaves, flowers and small sprouts. At the same time the woody stems contain essential oil only in trace amounts. According to the cultivation scheme 45x10 cm (222 thousand plants/ha) the leaves contained 34.2 ml/kg of essential oil, when the stems only 2.1 ml/kg. When the area of plant nutrition was increased the quality of raw materials slightly improved — for the scheme of cultivation 45x30 cm (74 thousand plants/ha) leaves contained 35.9 ml/kg, stems — 2.1 ml/kg of essential oil. The content of essential oil in the leaves was the highest — 36.2 ml/kg while using the scheme with maximum researched plant nutrition area 45×40 cm (56 thousand plants / ha). The efficiency of four norms of basic mineral fertilizers application was investigated: N0P0K0, N60P60K60, N120P120K120 and N180P180K180. It was found that increasing the rate of fertilizer application increased the yield of dry raw thyme and the content of essential oil. The most effective rate of fertilizer application is N180P180K180, which provided a dry leaves yield of 2.48 t/ha with an essential oil content of 38.2 ml/ha.The results showed that with the increase of the number of plants per unit area, the share of leaves in the total mass of raw materials decreased from 52.3% to 45.1%, but due to a significant increase in plantation productivity, dry leaf yields increased. The highest productivity was recorded for the variant of cultivation schemes 45×10 cm with a planting density of 222 thousand plants/ha, where the yield of dried thyme leaves was 1.52 t/ha.

STRATEGI MENINGKATKAN LOYALITAS KONSUMEN MAKANAN KHAS KOTA CURUP KABUPATEN REJANG LEBONG

2019 ◽  
Author(s):  
Onsardi Onsardi
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
External Factors ◽  
Consumer Loyalty ◽  
Internal Factors ◽  
The Public ◽  
Typical Food ◽  
Internal And External Factors

The title of this study is the Strategy of Increasing Consumer Food Loyalty in CurupCity, Rejang Lebong Regency (Case Study in "Henvian" Typical Food Industry). Thisresearch is based on the importance of strategies in increasing business and consumerloyalty to products sold.Strategies to increase business and consumer loyalty can bedone with a SWOT analysis. Place of this research is the "Henvian" shop that sellstypical Rejang lebong food. The method used in this study is descriptive qualitative.Informants in this study were people who were considered to know for certain about theHENVIAN Specialty Food Store in Curup City, Rejang Lebong Regency. The dataanalysis technique used in this study is a SWOT analysis to determine the strengths,weaknesses, opportunities and threats in a typical Rejang Lebong food business.By using SWOT analysis techniques that consist of strengths (weakness), weaknesses(weakness), opportunities (opportnity) and threats (threath). The results of this studycan be concluded that the internal factors that are the strength of the marketing strategyare the quality of the product that is good at a price affordable to the public andtourists, service that is friendly and responsive to consumer needs, as well astechnological advancements that facilitate the promotion of business. Internal factorsthat are a weakness are often lack of stock, there are some products that do not meet thestandard packaging, the product shelf life is short, employees do not use uniforms.External factors that become opportunities are a fairly high economic community,abundant raw materials while external factors that are a threat are the manycompetitors, an unstable economy, the price of basic needs increases. Based on theresults of the SWOT analysis of internal and external factors, the strategy used is toimprove product quality by improving the appearance of packaging and quality ofcontent and quality of service by providing uniforms to employees and providingstandards of service to consumers. .Keywords: Strategy, Consumer Loyalty, SWOT

GREEN BONDS AS A NEW FINANCIAL INSTRUMENT

2020 ◽  
Vol 3 (7) ◽  
pp. 98-102
Author(s):  
M. V. DUBROVA ◽  
◽  
N. N. ZHILINA ◽  
Keyword(s):  
Raw Materials ◽  
Financial Burden ◽  
Environmental Problems ◽  
Green Economy ◽  
Non Profit ◽  
The Public ◽  
Economic Problems ◽  
Green Finance ◽  
Non Profit Organizations

The relevance of the article is determined by the fact that in Russia there is no effective mechanism of state support for the activities of non-profit organizations in the field of “green Finance”. The role of non-profit organizations is leveled, which can become a serious help in solving economic problems, in particular, the problems of recycling and processing of secondary raw materials, the placement of industrial waste and household garbage, and landscaping of large megacities. The main financial burden in the field of “green economy” falls on States and large enterprises. Meanwhile, we cannot ignore the important role of non-profit organizations that can not only draw attention to environmental problems to the public, but also offer their own measures to solve environmental problems. In this regard, it becomes relevant to consider the participation of non-profit organizations in the implementation of environmental projects by attracting “green Finance”.

scholarly journals Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Mansureh Ghavam ◽  
Afsaneh Afzali ◽  
Maria Manconi ◽  
Gianluigi Bacchetta ◽  
Maria Letizia Manca
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Environmental Conditions ◽  
Raw Materials ◽  
Rosa Damascena ◽  
Mountainous Regions ◽  
Aspergillus Brasiliensis ◽  
Suitable Area

Abstract Background Essential oil of Rosa × damascena Herrm. is one of the most valuable and important raw materials for the flavor and fragrance industry. The cultivation of this plant has ancient origins, and Kashan was one of the first mountainous regions of Iran dealing with the cultivation of R. × damascena. In this study, both chemical composition and antimicrobial activity of different rose essential oils obtained from five mountainous areas of Kashan region (Maragh, Qamsar, Sadeh, Javinan, and Kamoo) has been investigated along with the influence of the environmental conditions on these properties. Results Results showed that yield and chemical composition of essential oils obtained from Rosa × damascena were significantly affected by the collection area. In particular, the yield of oils varied from ~0.08 to ~0.132% and citronellol (36.70-9.18%), geraniol (12.82-0.47%), nonadecane (22.73-10.36%), heneicosane (31.7-11.43%), and 1-nonadecene (6.03-3.93%) have been detected as main compounds in all the plants collected, but at different concentrations depending on the collection area. The best fragrance and the highest yield were found in the oil from Kamoo area. Similarly to the chemical composition, the antimicrobial activity of the essential oils was affected by their origin, and essential oil obtained from plants collected from Kamoo area disclosed the highest antibacterial and antifungal efficacy. Its inhibition halos were 17.33±0.58 mm against Aspergillus brasiliensis, 15.67±0.58 mm against Staphylococcus aureus, and 12.33±0. 58 mm against Streptococcus pyogenes. Essential oils of R. damascena were also effective against Gram-negative Pseudomonas aeruginosa and they had a MIC value of 62.50 μg/mL irrespective of the collection area (except the oil from Javinan area). On the contrary, the highest antifungal power against Candida albicans yeast was reached using the essential oil obtained from plants collected in Javinan region (MIC and MBC ~62.50 μg/mL). Conclusions Overall results underline the influence of environmental conditions of the different areas of Kashan region, on the chemical composition of and antimicrobial activity of the essential oils of Rosa × damascena. In addition, results disclosed that Kamoo seemed to be the most suitable area for the competitive cultivation of R. × damascena to the intensive production of aromatic flower oil and natural antimicrobial essential oils.

scholarly journals Rose Flowers—A Delicate Perfume or a Natural Healer?

Biomolecules ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 127
Author(s):  
Milka Mileva ◽  
Yana Ilieva ◽  
Gabriele Jovtchev ◽  
Svetla Gateva ◽  
Maya Margaritova Zaharieva ◽  
...  
Keyword(s):  
Essential Oils ◽  
Food Industry ◽  
Raw Materials ◽  
Biological Activities ◽  
Biological Properties ◽  
Rosa Damascena ◽  
Oil Sand ◽  
Rosa Gallica ◽  
Therapeutic Properties ◽  
Phytochemical Profile

Plants from the Rosacea family are rich in natural molecules with beneficial biological properties, and they are widely appreciated and used in the food industry, perfumery, and cosmetics. In this review, we are considering Rosa damascena Mill., Rosa alba L., Rosa centifolia L., and Rosa gallica L. as raw materials important for producing commercial products, analyzing and comparing the main biological activities of their essential oils, hydrolates, and extracts. A literature search was performed to find materials describing (i) botanical characteristics; (ii) the phytochemical profile; and (iii) biological properties of the essential oil sand extracts of these so called “old roses” that are cultivated in Bulgaria, Turkey, India, and the Middle East. The information used is from databases PubMed, Science Direct, and Google Scholar. Roses have beneficial healing properties due to their richness of beneficial components, the secondary metabolites as flavonoids (e.g., flavones, flavonols, anthocyanins), fragrant components (essential oils, e.g., monoterpenes, sesquiterpenes), and hydrolysable and condensed tannins. Rose essential oils and extracts with their therapeutic properties—as respiratory antiseptics, anti-inflammatories, mucolytics, expectorants, decongestants, and antioxidants—are able to act as symptomatic prophylactics and drugs, and in this way alleviate dramatic sufferings during severe diseases.

scholarly journals Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils

Foods ◽  
2018 ◽  
Vol 7 (11) ◽  
pp. 175 ◽  
Author(s):  
Tibet Tangpao ◽  
Hsiao-Hang Chung ◽  
Sarana Sommano
Keyword(s):  
Mass Spectrometry ◽  
Essential Oils ◽  
Raw Materials ◽  
Principal Component ◽  
Methyl Eugenol ◽  
Gas Chromatography Mass Spectrometry ◽  
Ocimum Sanctum ◽  
Chemical Compositions ◽  
Ocimum Species ◽  
Holy Basil

The research objectives of this study are to analyse the volatile compositions of different basil types available in Thai markets and to descriptively determine their aromatic qualities. Essential oils were hydro-distillated from fresh leaves of two Holy basil (Ocimum sanctum) varieties namely, white and red and other basil species, including Tree basil (O. gratissimum), Thai basil (O. basilicum var. thyrsiflorum), and Lemon basil (O. citriodorum). Oil physiochemical characteristics and volatile chromatograms from Gas Chromatography–Mass Spectrometry (GC-MS) were used to qualitatively and quantitatively describe the chemical compositions. Estragole, eugenol, and methyl eugenol were among the major volatiles found in the essential oils of these basil types. Classification by Principal Component Analysis (PCA) advised that these Ocimum spp. samples are grouped based on either the distinctive anise, citrus aroma (estragole, geranial and neral), or spice-like aroma (methyl eugenol, β-caryophyllene, and α-cubebene). The essential oils were also used for descriptive sensorial determination by five semi-trained panellists, using the following developed terms: anise, citrus, herb, spice, sweet, and woody. The panellists were able to differentiate essential oils of white Holy basil from red Holy basil based on the intensity of the anisic attribute, while the anise and citrus scents were detected as dominant in the Lemon basil, Tree basil, and Thai basil essential oils. The overall benefit from this research was the elucidation of aromatic qualities from Thai common Ocimum species in order to assess their potential as the raw materials for new food products.

scholarly journals Biological Tools to Deal with Pollution : Selected Advances and Novel Perspectives

2014 ◽  
Vol 3 (1) ◽  
pp. 57
Author(s):  
Abdelaziz Ghanemi ◽  
Besma Boubertakh
Keyword(s):  
Public Health ◽  
Raw Materials ◽  
Economic Benefits ◽  
The Other ◽  
Environment And Public Health ◽  
The Public ◽  
Other Hand ◽  
Metabolic Properties ◽  
Living Organisms ◽  
The Impact

Pollution  represents  a  problem  common  to economy and  public  health. Indeed, the public health, because of the  divers’  type of pollutions, is facing divers challenges for which urgent solutions are required.The biology provides approaches not only to deal with the pollution, but also to  obtain  economic  benefits. Some living  organisms  have  particular metabolisms  that allow  them  to  assimilate  and  metabolite  the polluting agents  and thus reduce the  impact  they have on both environment  and public health.  On  the other  hand,  the  metabolic  properties  of  specific organisms make  the  polluting  elements raw materials to  synthesize  other elements that are benefits  for  economy  and  non-toxic  for  the  ecology and  the  biohealth. Yet, other options such as the regulations and laws are  required  to improve the efficiency of these approaches.

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