scholarly journals Beyond the protein concept: health aspects of using edible insects on animals

2020 ◽  
pp. 1-28
Author(s):  
L. Gasco ◽  
A. Józefiak ◽  
M. Henry

There is an increasing interest in the use of insects in animal feed since they contain high proteins levels, lipids, vitamins and minerals. In particular, insect-derived proteins are seen as one of the potential solution to face the increasing protein shortage and are able to fully substitute soybean meal or fishmeal in aquaculture or livestock feeds. However, beside their interesting nutritional composition, insects are also rich in bioactive compounds such as chitin, antimicrobial peptides or specific fatty acids with immunostimulating, antimicrobial and/or anti-inflammatory properties able to sustain animal health, increase their resistance to diseases. Further studies will also have to investigate whether insects share similarities with bacterial or parasitical pathogens and may act as immunostimulants. These recent findings may launch insects beyond the protein concept into healthy animal feeds. This review presents the effects of insects and their bioactive compounds on fish and crustaceans, poultry, pigs and rabbits immune system, gut health, microbiota and resistance to diseases.

Author(s):  
A. V. Iwueke ◽  
N. J. Ejekwumadu ◽  
E. C. Chukwu ◽  
J. A. Nwodu ◽  
C. Akalonu

Aims: There is a high risk associated with using artificial materials like polyethylene or foil for wrapping foods before cooking. The present study investigated the phytochemical and nutrient composition of Thaumatococus daniellii leaf, a local food wrapper. Place and Duration of Study: Biochemistry Unit, Department of Science Laboratory Technology, Imo State Polytechnic Umuagwo, between April and May 2018. Methodology: The phytochemical compounds were analyzed using gas chromatography coupled with mass spectrometry (GC-MS) while proximate and vitamin composition was determined using standard analytical methods.  Results: The GC-MS phytochemical analysis revealed the presence of eight (8) bioactive compounds 1,2,3,4-Butanetetrol, d-Glycero-d-idoheptose, Cyclopentane,1-ethyl-1-methyl-, 6-Octyl-1-ol,3,7-dimethyl-, 2-Octenal, E- Octane,1-chloro-,2-Acetoxy-1,1,10-trimethyl-6,9-epidioxydecalin and Bicyclo[3.1.1]heptan-3-ol,2,6,6-trimethyl-,(1α,2β,3α,5α)- while vitamin assay results showed that Thaumatococcus daniellii leaf contained 3.1mg/100g of vitamin A, 1.07 mg/100 g  vitamin B1, 1.32 mg/100 g  vitamin B3, 1.11 mg/100 g of vitamin B5, 16.34 mg/100 g of vitamin B6, 11.86 mg/100 g of vitamin B12 and 25.19 mg/100 g of vitamin C. Result of proximate analysis indicates that Thaumatococcus daniellii leaf contains 10.15% ash, 9.67% moisture, 20.41% protein, 11.42% lipids, 13.78% fibre and 34.57% carbohydrate. Conclusion: In summary, our findings indicate that Thaumatococcus daniellii leaves contain bioactive compounds, an appreciable number of vitamins and high nutritional constituents. Hence Thaumatococcus daniellii leaves can be incorporated into animal feed, taking into cognizance the high protein, fat and vitamin contents. These suggest that it may play critical medicinal and nutritional roles and probably be a safer alternative to polyethylene paper and aluminum foil wraps; hence justifying its local usage as food wrapper. The leaves may also serve as a lead for the production of a healthier material for wrapping local foods.


Marine Drugs ◽  
2021 ◽  
Vol 19 (4) ◽  
pp. 178
Author(s):  
Antia G. Pereira ◽  
Maria Fraga-Corral ◽  
Paula Garcia-Oliveira ◽  
Catarina Lourenço-Lopes ◽  
Maria Carpena ◽  
...  

In the recent decades, algae have proven to be a source of different bioactive compounds with biological activities, which has increased the potential application of these organisms in food, cosmetic, pharmaceutical, animal feed, and other industrial sectors. On the other hand, there is a growing interest in developing effective strategies for control and/or eradication of invasive algae since they have a negative impact on marine ecosystems and in the economy of the affected zones. However, the application of control measures is usually time and resource-consuming and not profitable. Considering this context, the valorization of invasive algae species as a source of bioactive compounds for industrial applications could be a suitable strategy to reduce their population, obtaining both environmental and economic benefits. To carry out this practice, it is necessary to evaluate the chemical and the nutritional composition of the algae as well as the most efficient methods of extracting the compounds of interest. In the case of northwest Spain, five algae species are considered invasive: Asparagopsis armata, Codium fragile, Gracilaria vermiculophylla, Sargassum muticum, and Grateulopia turuturu. This review presents a brief description of their main bioactive compounds, biological activities, and extraction systems employed for their recovery. In addition, evidence of their beneficial properties and the possibility of use them as supplement in diets of aquaculture animals was collected to illustrate one of their possible applications.


Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2098
Author(s):  
Wen-Yang Chuang ◽  
Li-Jen Lin ◽  
Hsin-Der Shih ◽  
Yih-Min Shy ◽  
Shang-Chang Chang ◽  
...  

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.


Author(s):  
Kemilla Sarmento Rebelo ◽  
Cinthia Baú Betim Cazarin ◽  
Amadeu Hoshi Iglesias ◽  
Marcella Aparecida Stahl ◽  
Karsten Kristiansen ◽  
...  

2021 ◽  
Vol 6 (1) ◽  
pp. 24-36
Author(s):  
Raquel P. F. Guiné ◽  
Paula Correia ◽  
Catarina Coelho ◽  
Cristina A. Costa

Abstract This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.


2021 ◽  
pp. 26-38
Author(s):  
Kerensa Hawkey ◽  
John Brameld ◽  
Tim Parr ◽  
Andrew Salter ◽  
Heidi Hall

Abstract This chapter explores the nutritional composition of insects and the potential benefits and drawbacks for their inclusion into pet, poultry, pig, ruminant and aquatic animal feeds. Six species are most commonly described for use in animal feed, namely black soldier fly (BSF; Hermetia illucens) larvae and prepupae, yellow mealworm (YM; Tenebrio molitor) larvae, superworm (SW; Zophobas morio) larvae, lesser mealworm (LM; Alphitobius diaperinus) larvae, house fly (HF; Musca domestica) larvae and house crickets (HC; Acheta domesticus). The nutritional composition, variability observed due to manipulation of feed source, age, developmental stage and suitability for inclusion into animal feed are compared.


2019 ◽  
Vol 102 (2) ◽  
pp. 434-444 ◽  
Author(s):  
Thomas King ◽  
Robert Sheridan

Abstract A method was developed to determine 27 elements (aluminum, arsenic, boron, cadmium, calcium, chromium, cobalt, copper, iron, lead, magnesium, manganese, mercury, molybdenum, nickel, phosphorus, potassium, selenium, sodium, sulfur, vanadium, zinc, antimony, uranium, beryllium, thallium, and thorium) in animal feeds and pet foods using closed vessel microwave digestion and inductively coupled plasma-massspectrometry. These elements can adversely affect animal health when amounts become excessive or deficient in food. For potentially toxic elements, the target LOQ was determined to be 1/10 the lowest maximum tolerable level (MTL) for the most sensitive animal species. For nutritionally essential elements,the target LOQ was determined to be 1/10 the concentration that would be considered deficient in feed if that level is lower than 1/10 the lowest MTL. The targeted high end of the quantitation range wasselected as twice the highest MTL. A single-laboratory validation (SLV) was performed to determine theaccuracy and precision of the method, and the resultswere evaluated with respect to predetermined performance characteristics. The test materials used in the SLV included two National Institute of Standardsand Technology certified reference materials, two Association of American Feed Control Officials (AAFCO) check samples, and one in-house previously analyzed feed sample. The concentrations of each elementdetermined were the result of spiked analyte,incurred analyte, or a combination of spiked and incurredanalyte. All samples were analyzed seven times on different days at 2 × LOQ and at the midrangeconcentration. For most data, the results of the SLV met or exceeded the criteria for accuracy and repeatability. For accuracy, K at the midrange level had a mean recovery of 95%, which is just below the low preferred accuracy threshold of 97%. For repeatability, all the 2 × LOQ CVr values were below the preferred values. Be, Cr, Ni, Na,Mn, and S all had midrange CVr values exceeding the preferred values. Be had the highest midrange CVr value of 9.93. Eight AAFCO check samples were also analyzed to determine the method’s accuracy and repeatability for elements at the manufacturer’s claimed levels. For accuracy, all results had z-scores <1.5. For repeatability, three CVr values from two AAFCO check samples were greater than the preferred limits.


Toxins ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 548 ◽  
Author(s):  
Terciolo ◽  
Bracarense ◽  
Souto ◽  
Cossalter ◽  
Dopavogui ◽  
...  

Fumonisins (FBs) are mycotoxins produced by Fusarium species that can contaminate human food and animal feed. Due to the harmful effects of FBs on animals, the European Union (EU) defined a recommendation of a maximum of 5 mg FBs (B1 + B2)/kg for complete feed for swine and 1 µg FBs/kg body weight per day as the tolerable daily intake for humans. The aim of this study was to evaluate the toxicity of dietary exposure to low doses of FBs, including a dose below the EU regulatory limits. Four groups of 24 weaned castrated male piglets were exposed to feed containing 0, 3.7, 8.1, and 12.2 mg/kg of FBs for 28 days; the impact was measured by biochemical analysis and histopathological observations. Dietary exposure to FBs at a low dose (3.7 mg/kg of feed) significantly increased the plasma sphinganine-to-sphingosine ratio. FBs-contaminated diets led to histological modifications in the intestine, heart, lung, lymphoid organs, kidney, and liver. The histological alterations in the heart and the intestine appeared at the lowest dose of FBs-contaminated diet (3.7 mg/kg feed) and in the kidney at the intermediate dose (8.1 mg/kg feed). At the highest dose tested (12.2 mg/kg feed), all the organs displayed histological alterations. This dose also induced biochemical modifications indicative of kidney and liver alterations. In conclusion, our data indicate that FBs-contaminated diets at doses below the EU regulatory limit cause histological lesions in several organs. This study suggests that EU recommendations for the concentration of FBs in animal feed, especially for swine, are not sufficiently protective and that regulatory doses should be modified for better protection of animal health.


Foods ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 237 ◽  
Author(s):  
Correddu ◽  
Maldini ◽  
Addis ◽  
Petretto ◽  
Palomba ◽  
...  

The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins, lipids and phenolic compounds. The lipid fraction contained a high amount of poly unsaturated fatty acids (PUFA), mainly represented by linoleic acid (>70%). Of the phenolic acids evaluated by liquid chromatography/mass spectrometry, ellagic acid was the most predominant (>50%), followed by gallic and quinic acids. Quercetin and quercetin3-O-rhamnoside were the most abundant flavonoids. The seed extracts showed a higher antioxidant potential than the pericarp extracts; the same trend was observed for total phenolic compounds evaluated by spectrophotometric assay. The overall high content of bioactive compounds and the high antioxidant potential of this byproduct sustain its suitability for a number of industrial applications, such as a food ingredient in novel foods, an additive in cosmetic formulations or a component of animal feed formulations.


Sign in / Sign up

Export Citation Format

Share Document