Effect of Natural Feed on Feed Consumption Level and Feed Conversion Ratio of Tropical Abalone Haliotis asinina on Sea Cage

2017 ◽  
Vol 862 ◽  
pp. 121-126
Author(s):  
Hadijah
Keyword(s):  
Experimental Design ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Weight ◽  
Randomized Design ◽  
Different Types ◽  
Completely Randomized Design ◽  
Sea Cage

The research was conducted from June to August 2015 in Barrang Lompo Island, District Ujung Tanah, Makassar. The animal sample used was abalone measuring 3 - 4 cm with the initial weight 6.2 g. The experimental design in this reaserch used Completely Randomized Design (CRD). There are three kinds of treatment are (A) Gracillaria sp., (B) Halymenia sp., and (C) Sargassum sp. The results showed that the different types of feed giving a very significant influence towards of level consumption and feed convertion ratio (FCR). The highest level of feed consumption on feed treatment is Gracillaria sp., while the best feed conversion ratio on feed treatment is Sargassum sp.

scholarly journals PENGARUH PEMBERIAN BEBERAPA JENIS HIJAUAN TERHADAP PERFORMANS TERNAK KELINCI

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 289
Author(s):  
Chelry S Mas’ud ◽  
Y. L. R. Tulung ◽  
J. Umboh ◽  
C. A. Rahasia
Keyword(s):  
Research Result ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Considerable Potential ◽  
Tukey Test ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Daily Gain

THE FFECT OF SOME TYPES OF FORAGE FOR LIVESTOCK PERFORMANCE RABBIT. Rabbit productions may have considerable potential in developing counties as a means of converting forages and agricultural by product to meat. The present study was conductes to laborate leaves, and their combinations in the diets on rabbit performance. Twenty one 6-week old weaned rabbits, weighing 300-400 gramns were used in this trial. Animals were put in individual metabolic crates. A Completely Randomized Design with 7 treatments and 3 replications was used as an experimental design and Tukey test was employed to determine treatmen differences. Treatments were arranged as: R1 : carrot leaves + concentrate; R2 : kale leaves + concentrate; R3 : cabbage leaves + concentrate; R4 : carrot and cabbage leaves + concentrate; R5 : kale and cabbage leaves + concentrate; R6 carrot and  kale leaves; R7 : carrot + kale + cabbage leaves + concentrate. Parameters measured were; daily feed consumption, daily gain, and feed conversion ratio. Research result showed that treatments significantly affected daily feed consumption, daily gain, and feed convertion ration be concluded that the combination of carrot and cabbage leaves can support rabbit performance in the present study. Keywords : Rabbit, daily feed consumption, daily gain, feed convertion ratio.

scholarly journals EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR

2017 ◽  
Vol 2 (4) ◽  
pp. 429
Author(s):  
Nining Haryuni ◽  
Eko Widodo ◽  
Edhy Sudjarwo
Keyword(s):  
Pathogenic Bacteria ◽  
Laying Hens ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Egg Weight ◽  
Randomized Design ◽  
Completely Randomized Design

Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).

scholarly journals PENGARUH PENGGUNAAN DAUN MURBEI (Morus alba) SEGAR SEBAGAI PENGGANTI SEBAGIAN RANSUM TERHADAP PERFORMANS BROILER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 33
Author(s):  
Christian A. Tumewu ◽  
F. N Sompie ◽  
F. R. Wolayan ◽  
Y. H.S. Kowel
Keyword(s):  
Broiler Chicken ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Morus Alba ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Daily Gain

THE EFFECT OF FRESH MURBEI (Morus alba ) LEAF INCLUSION IN THE DIETS ON BROILER CHICKEN PERFORMANCE. The present study was conducted to determine the effect of inclusion of fresh Murbey leaf (Morus alba) substituting part of diets on broiler chicken performance. Sixty broiler chicken aged 3 weeks were used in the present study. The dietary treatments were in Completely Randomized Design arrangement with 4 treatments and 5 replications. Treatments were fresh Murbey leaf (Morus alba) with several levels of inclusion in the diets    (R0 = 0%, R1 = 2%, R2 = 4%, dan  R3 = 6%). Parameters measured were: daily feed consumption, daily gain, and feed conversion ratio (FCR). All data was submitted to the ANOVA procedure for completely randomized design. Differences were considered significant at P < 0.05. Tukey's significant difference test was used to compare means. Research results showed that treatments gave a significant effect on parameters measured. The inclusion of fresh Murbey leaf   (Morus alba) of up to 6% in the diets significantly (P < 0.05) increased daily feed consumption, but significantly (P < 0.05) decreased daily gain, and significantly (P < 0.05) increased feed conversion ratio of brolier chicken in this experiment. It can be concluded that the inclusion of fresh Murbey leaf (Morus alba) of up to 4% in the diets gave the best broiler performance. Key words: Fresh Murbei (Morus alba), Daily feed consumption, Daily gain, Feed conversion ratio, Broiler performance

scholarly journals PENGARUH PENGGUNAAN LIMBAH KULIT KOPI TERFERMENTASI (Aspergillus niger) DENGAN ARAS BERBEDA DALAM RANSUM TERHADAP PERTUMBUHAN AYAM BURAS

2018 ◽  
Vol 21 (1) ◽  
pp. 7
Author(s):  
N. M. INTAN W. Y. K. ◽  
I M. MASTIKA ◽  
I M. NURIYASA
Keyword(s):  
Body Weight ◽  
Carcass Characteristics ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Randomized Design ◽  
Diet Control ◽  
Completely Randomized Design

An experiment was carried out to study the effect of fermented and not fermented coffee skin waste to the growthof kampong chicken. A completely randomized design, with five treatments and five replications were used so thereare 25 experiment units and each unit consisted of 4 cockerels. The Treatments as of P0: diet without coffee skinwaste (diet control), P1: diet containing non fermented coffee skin waste 10%, P2: diet containing non fermentedcoffee skin waste 20%, P3: diet containing fermented coffee skin waste 10% and P4: diet containing fermentedcoffee skin waste 20%. The variables measured were performance including the final body weight, weight gain,feed consumption, feed conversion ratio, water consumption, and carcass characteristics. Based on result,it can beconcluded that kampong chicken given diet with additional fermented and non fermented coffee skin waste up to20% level has no effect on the growth of kampong chicken age 3-11 weeks, but there is a tendency that the best dietis10% fermented coffee skin.

scholarly journals TINGKAT KELANGSUNGAN HIDUP DAN RASIO KONVERSI PAKAN PADA BUDIDAYA IKAN GURAMI (Osphronemus goramy LAC.) DENGAN SISTEM BIOFLOK DAN PEMBERIAN PAKAN KADAR PROTEIN YANG BERBEDA

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Retno Wijayanti ◽  
Muarif Muarif ◽  
Dudi Lesmana
Keyword(s):  
Water Quality ◽  
Survival Rate ◽  
Protein Level ◽  
Conversion Ratio ◽  
Artificial Feeding ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Protein Levels ◽  
Randomized Design ◽  
Completely Randomized Design

This research was carried out on March to August, 2018, and the experiment on April to June, 2018 at the Fishery Laboratory, Djuanda University Bogor. The objective of research is to know and analyze the survival rate and feed conversion ratio of Giant Gouramy that cultured on biofloc media and different protein levels. The experimental design that used is completely randomized design   with 2 treatments   and 6 replications.  The treatments are  treatment A (feeding of protein level  of 17% + mollase addition  with C,/N  ratio 12) and treatment B (feeding of protein  level  of  30%  without  mollase)  Fish that used is Giant Gouramy fry with length 5-7 cm that maintained cylinder container of diameter 1 m and height 1 m. The results of research that the artificial feeding of protein level of 17% + mollase addition with C/N ratio 12 gives the survival rate which is better, but the feed conversion ratio is bad. The average of the highest survival rate of Giant Gouramy is 89% (treatment A) and the low feed conversion ratio is 1.6 (treatment B). Water  quality during the research are temperature  of  23,6-30,0 °C, dissolved oxygen of 6.4- 8.8 mg/l and  pH of 6,3-8,8.Key words: Giant Gouramy, biofloc, feed conversion ratio, protein level.

scholarly journals Effect of Stocking Density on Survival Rate and Growth of Tilapia (Oreochromis niloticus Linnaeus, 1758) in Round Container with Water Current Combined with Venturi Aeration System

2020 ◽  
pp. 52-61
Author(s):  
Ayi Yustiati ◽  
Shalsabilla Nariswari ◽  
Iis Rostini ◽  
Ibnu Bangkit Bioshina Suryadi
Keyword(s):  
Survival Rate ◽  
Feed Efficiency ◽  
Stocking Density ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Water Current ◽  
Feed Conversion ◽  
Randomized Design ◽  
Aeration System ◽  
Completely Randomized Design

The aim of this research is determine of the optimal stocking density for survival rate and growth of tilapia in round container with water current combined with venturi aeration system. Place of research in the Aquaculture Laboratory, Building 4 Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. The research method used is experimentally with using the Completely Randomized Design (CRD) method which consists of three treatments, there are 15 fish, 22 fish, 30 fish, with five replications. Using water of 15 L per container. The fish used are 3-5 cm tilapia fingerlings. Fish were maintained for 40 days. The feed given is 5% from biomass which is adjusted every 10 days. The parameters observed were survival rate (SR) and observed everyday, daily grow rate (DGR), feed conversion ratio (FCR) and feed efficiency were observed every 10 days. The result was significantly different from the analysis of variance (ANOVA) with the F test at 95% confidence intervals and then using Duncan test to compare the rates between treatments. The results showed that the best treatment was stocking density of 15 fish / 15 L in round container with current combined with venturi aeration system with survival rate of 78.67 ±10.95%, daily grow rate of 3.68 ± 0.12%, feed conversion ratio of 1.19 ± 0.13 and feed efficiency of 85.01 ± 8.97%.

scholarly journals Performance of Bounty Fresh Broiler Chicken Fed Diet Supplemented with Oregano (Plectranthus amboinicus L.) Leaf Meal

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Lilibeth Somera Languido ◽  
Mark Joker Lamire Marcos ◽  
Oliva Medina Gaffud
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Randomized Design ◽  
Plectranthus Amboinicus ◽  
Different Levels

A total of (120) day old Bounty Fresh colored broiler chickens were carried out in a completely randomized design to evaluate the effect of different levels of oregano leaf meal (OLM) on the growth performance at a dietary levels of 0, 3 ,6 and 9% respectively.   Results showed significant in terms of cumulative feed consumption, gain weight and feed conversion ratio. Broilers given 6% of level of oregano (T3) had the heaviest body weight on the seven week of age with a mean 1955.25 grams while the lightest was those broilers without the supplementation of oregano leaf meal (T1) with a mean of 1743.75 grams. The inclusion of OLM as fed diet were the most efficient feed converter and therefore, has the potential to increase rapid growth and improve vitality and livability of colored broiler chicken. Insignificant result was obtained in terms of the percentage rate of growth, dressing percentage with and without giblets and feed conversion ratio as revealed by the analysis of variance. However, in terms of the income over feed and chick costs, Colored broiler chicken fed with 6% oregano leaf meal had the highest return of Php 88.89 and the lowest return was those broilers without oregano with a return of Php 50.47.The results suggest that OLM at 6% level can be safely used as feed ingredients to the broilers without any deleterious effect.

scholarly journals PENGARUH KOMPOSISI PROBIOTIK YANG BERBEDA PADA PAKAN BUATAN TERHADAP RASIO KONVERSI PAKAN DAN LAJU PERTUMBUHAN BENIH IKAN GABUS LOKAL (Channa sp) HASIL DOMESTIKASI

2021 ◽  
Vol 8 (1) ◽  
pp. 1
Author(s):  
Fazril Saputra ◽  
Yusran Ibrahim
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Rate ◽  
Lactobacillus Casei ◽  
Experimental Methods ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Randomized Design ◽  
Bacillus Spp ◽  
Completely Randomized Design

Snakehead fish (Channa sp.) was one of Indonesia's native freshwater commodities that has been successfully domesticated by fish cultivators in Indonesia. However, domesticated snakehead fish cultivation still has obstacles, namely the high value of the feed conversion ratio and the low growth rate of local snakehead fish. Overcoming this problem requires a technology that can optimize the feed conversion ratio and growth rate of domestic snakehead fish. One technology that can be applied is the used of probiotic technology. This study aims to test the provision of different probiotics through feed to optimize the feed conversion ratio and growth rate of domestic snakehead fish. This research was conducted using experimental methods. The experimental design used was a completely randomized design with 4 treatments and each treatment was repeated 3 times. The treatments were treatment without probiotics / control (P0), treatment of the probiotic composition of Lactobacillus sp., Bacillus spp. and Nitrosomonas sp. (P1), treatment of the probiotic composition of Lactobacillus casei and Saccharomyces cerevisiae (P2), treatment of the probiotic composition of Lactobacillus sp., Acetobacter, Rhodobacter sp., Yeast (P3). The results showed that giving different probiotic compositions through feed on the parameters of feed conversion ratio and growth rate did not give results that were not significantly different (P> 0.05) when compared to control, but the highest treatment value was found in the probiotic composition of Lactobacillus casei and Saccharomyces cerevisiae.

scholarly journals PENGARUH PENGGANTIAN SEBAGIAN JAGUNG DENGAN TEPUNG KULIT PISANG RAJA (Musa paradisiaca) DALAM RANSUM TERHADAP PERFORMAN BROILER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 158
Author(s):  
David Djapili ◽  
Fenny Wolayan ◽  
Ivonne Untu ◽  
Hengki Liwe
Keyword(s):  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Musa Paradisiaca ◽  
Yellow Corn ◽  
Randomized Design ◽  
Significant Difference ◽  
Daily Gain

ABSTRACT EFFECT OF SUBSTITUTION OF YELLOW CORN WITH BANANA (Musa paradisiaca) PEELS IN THE DIETS ON BROILER PEERFORMANCE. A study has been conducted to determine the effect of substitution of yellow corn with banana (Musa paradisiaca) peels in the diets on broiler performance. The present study used 60 broiler chicks and reared for 5 weeks. A Completely Randomized Design was used as an experimental design with 4 treatments and 5 replications. Treatments were formulated as follow: R0: diet without substitution of banana peels or 0% in the diet; R1: diet with the substitution of 7,5% or 4,28% in the diet; R2: diet with the substitution of 15,0% or 8,55% in the diet; and R3: diet with the substitution of 22,5% or 12,83% in the diet. Variables measured were: daily feed consumption, daily gain, and feed conversion. Research results showed that daily feed consumption, daily gain, and feed conversionratio were all significantly (P < 0,05) affected by treatments. Daily feed consumption at R3 significantly (P < 0,05) lower compared with R0 and R1 treatments, but no differences (P > 0,05) were observed  between R2 and R3. No significant (P > 0,05) was observed between R0 and R1, but there was a significant difference (P < 0,05) between R2 and R3 and between R1 and R2. Feed conversion ratio was significantly (P < 0,05) lower for R0 compared with R1, R2 and R3, but no differences (P > 0,05) were observed among R0, R1, and R2 treatments. It can be concluded that banana (Musaparadisiaca) peels meal can be used up to 15% replacing yellow corn or 8,55% in broiler diet. Key words: Broiler chicks, Banana    (Musaparadisiaca) peels,        Daily feed consumption,         Daily gain, feed conversion            ratio.

Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) Dalam Ransum Terhadap Performa Produksi Ayam Kampung Unggul Balitnak

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Trisno Agung Wibowo ◽  
Novi Eka Wati ◽  
Miki Suhadi
Keyword(s):  
Crude Protein ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Randomized Design ◽  
Daily Body Weight ◽  
Completely Randomized Design ◽  
And Control

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of Kampung Unggul Balitnak (KUB) Chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex KUB chicken aged 5 week. They were feed a ration with control ration + 0% temulawak flour (P0), control ration + 0,1% temulawak flour (P1), control ration + 0,2% temulawak flour (P2) and control ration + 0,3% temulawak flour (P4) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative method with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of temulawak flour (Curcuma xanthoriza) up to 0.3% did not effect (P> 0.05) on feed consumption but was affected (P

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