Study on Grinding Technology of Granite Thin Slab

2012 ◽  
Vol 500 ◽  
pp. 281-286
Author(s):  
Xue Hua Wei ◽  
Jin Sheng Zhang ◽  
Bo Huang ◽  
Zhi Wang
Keyword(s):  
Mathematical Model ◽  
Process Parameters ◽  
Fracture Criterion ◽  
Critical Thickness ◽  
Grinding Process ◽  
Thin Slab ◽  
Set Up ◽  
Stone Industry ◽  
The Mathematical Model

With the development of economical society and the stone industry, the product of granite thin slab becomes a trend, and gets the welcome of people. The grinding technology influences the quality of granite thin slab. This paper first introduced the situation of the grinding technology of granite thin slab, analyzed the mechanism of the grinding process of granite thin slab and fractured problem by observing the fractured granite thin slab. Then, based on the Hoek-Brown criterion, we researched the fracture criterion and the critical thickness of granite thin slab when grinding. Finally, we set up the fracture criterion of the granite thin slab and built the mathematical model between the thickness of the granite thin slab and grinding process parameters. According to the thickness of the granite thin slab, grinding process parameters can be formulated, in order to ensure the granite thin slab no fractured.

scholarly journals Development of automation system of the process of electromagnetic treatment of industrial wastewater from ferromagnetic impurities

2020 ◽  
pp. 55-58
Author(s):  
Andrii Safonyk ◽  
Anna Burduk ◽  
Ivanna Hrytsiuk ◽  
Vasyl Pasichnyk
Keyword(s):  
Mathematical Model ◽  
Industrial Wastewater ◽  
Structural Control ◽  
Automation System ◽  
Information Technology Projects ◽  
Electromagnetic Treatment ◽  
Control Scheme ◽  
Set Up ◽  
The Mathematical Model

A mathematical model of the iron removal process taking into account the factors influencing the quality of cleaning was presented. Based on the mathematical model, a control algorithm was developed, which became the basis of the structural control scheme. Further, was set up the graphical screen for automatic and manual control, display errors and main parameters of information technology projects.

Research on Dynamic Balance Method of Precision Centrifuge

2014 ◽  
Vol 945-949 ◽  
pp. 777-780
Author(s):  
Tao Liu ◽  
Yong Xu ◽  
Bo Yuan Mao
Keyword(s):  
Mathematical Model ◽  
Balance Control ◽  
Dynamic Balance ◽  
Dynamic Balancing ◽  
Structure Characteristics ◽  
Balance System ◽  
Simulation Results ◽  
Set Up ◽  
System Controller ◽  
The Mathematical Model

Firstly, according to the structure characteristics of precision centrifuge, the mathematical model of its dynamic balancing system was set up, and the dynamic balancing scheme of double test surfaces, double emendation surfaces were established. Then the dynamic balance system controller of precision centrifuge was designed. Simulation results show that the controller designed can completely meet the requirements of precision centrifuge dynamic balance control system.

Influence of Tooth Errors and Truing Principles of Grinding Wheel Abrasion for Machining Arc Enveloping Worm

2013 ◽  
Vol 652-654 ◽  
pp. 2153-2158
Author(s):  
Wu Ji Jiang ◽  
Jing Wei
Keyword(s):  
Mathematical Model ◽  
Case Studies ◽  
High Precision ◽  
High Performance ◽  
New Method ◽  
Grinding Wheel ◽  
Grinding Process ◽  
The Mathematical Model

Controlling the tooth errors induced by the variation of diameter of grinding wheel is the key problem in the process of ZC1 worm grinding. In this paper, the influence of tooth errors by d1, m and z1 as the grinding wheel diameter changes are analyzed based on the mathematical model of the grinding process. A new mathematical model and truing principle for the grinding wheel of ZC1 worm is presented. The shape grinding wheel truing of ZC1 worm is carried out according to the model. The validity and feasibility of the mathematical model is proved by case studies. The mathematical model presented in this paper provides a new method for reducing the tooth errors of ZC1 worm and it can meet the high-performance and high-precision requirements of ZC1 worm grinding.

scholarly journals The Applied model of grinding a spherical solid particle with a direct impact on a non-deformable flat surface

2020 ◽  
pp. 32-42
Author(s):  
G A Guryanov ◽  
B M Abdeev
Keyword(s):  
Mathematical Model ◽  
Flat Surface ◽  
Spherical Shape ◽  
Grinding Process ◽  
Direct Impact ◽  
Applied Model ◽  
Technical Theory ◽  
Force Contact ◽  
Breakage Mechanism

A grinding process using a free impact breakage mechanism is used in industries. In order to make calculations, predict grinding results, and evaluate mills functioning, it is necessary to assess the parameters of the grinding process and interrelations between the process parameters, mills parameters and materials properties, i.e. it is necessary to use an adequate mechanical-mathematical model of the process. However it is difficult to model due to some phenomena occurring in this process. Nowadays, various researchers have established the basis for the structure of the grinding process, but the application of the existing hypotheses and methods to evaluate the grinding process is quite difficult. This paper solves the problem of a spherical shape particle impacting an absolutely rigid half-space. It proposes a refined mechanical and mathematical model describing the process of destruction of the particle using the free direct impact breakage mechanism on an absolutely rigid, stationary, and flat surface. By using the Hertz-Staerman's classical analytical dependencies on the force contact interaction of the spherical bodies and the technical theory of the longitudinal waves’ propagation in the elastic continuous medium, we obtained a new refined solution of the applied dynamic problem related to a direct impact of a ball simulating a particle of a feeding material (an absolutely rigid surface simulating the working body of the mill) taking into account local physically linear deformations, the time parameter and radial particle size. The improved theoretical model of the spherical particle destruction was brought to applicable analytical calculations, tested and illustrated by a numerical example. It made it possible to describe the fracture of the material particles, predict the result and calculate the grinding process depending on its parameters providing the required quality of grinding by regulating and selecting characteristics, designing and selecting the grinding equipment, and modeling the grinding process using the free impact breakage mechanism.

scholarly journals Use of the mathematical model of the ignition system to analyze the spark discharge, including the destruction of spark plug electrodes

Open Physics ◽  
2018 ◽  
Vol 16 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Sebastian Różowicz
Keyword(s):  
Mathematical Model ◽  
Experimental Studies ◽  
Fuel Mixture ◽  
Spark Discharge ◽  
Fuel Additives ◽  
Ignition System ◽  
Spark Plug ◽  
The Mathematical Model

Abstract The paper presents the results of analytical and experimental studies concerning the influence of different kinds of fuel additives on the quality of the spark discharge for different configurations of the ignition system. The wear of the spark plug electrode and the value of spark discharge were determined for various impurities and configurations of the air-fuel mixture.

Thermal hardening and calculation of the mathematical model of face milling of parts made of steel 95X18-Sh to improve the quality of the surface layer

2021 ◽  
pp. 200-206
Author(s):  
I.N. Sedinin ◽  
V.F. Makarov
Keyword(s):  
Mathematical Model ◽  
Cutting Speed ◽  
Physical And Mechanical Properties ◽  
Face Milling ◽  
Experiment Planning ◽  
Depth Of Cut ◽  
Machined Surface ◽  
The Mathematical Model ◽  
Full Factorial

It is considered the complex of operations of the technological process for the heat treatment of steel 95X18-Sh, as a result of which the material of the samples increases the hardness to 59...61 HRC, and also improves the physical and mechanical properties. A full-scale full factorial experiment of face milling of samples was carried out using the method of mathematical planning. In the experiments, a high-precision machine and a carbide cutting tool were used. To calculate the values of the roughness function, the following are taken as independent variables: cutting speed, feed per tooth and depth of cut. In order to determine the coefficients of the linear equation, a central compositional orthogonal plan of the second order for three factors was used. A matrix of levels of variation of independent variable factors and a matrix of experiment planning were compiled. A regression analysis of the obtained experimental statistical data was carried out using the Microsoft Excel, Statistica and Wolfram Alpha programs. As a result of the calculations, a mathematical model of the roughness of the machined surface and optimal cutting conditions were determined.

The envelope method in the problem of choosing a rational composition of measuring instruments

2021 ◽  
pp. 68-72
Author(s):  
Il'ya A. Meshchikhin ◽  
Sergej S. Gavryushin
Keyword(s):  
Mathematical Model ◽  
Monitoring Systems ◽  
Measuring Instruments ◽  
Key Points ◽  
Envelope Method ◽  
Loaded State ◽  
The Mathematical Model ◽  
Selection Of ◽  
Rational Composition

As part of the development of monitoring systems for the operation of technical objects, the problem of improving the quality of monitoring systems for the loaded state is considered. Based on the analysis of the mathematical model of the structure and its loading, a methodology for the selection of measuring instruments was developed. The urgency of the problem of calculating substantiation of the choice of key points of the structure is shown, at which it is possible to measure deformations for the subsequent restoration of the existing loads with maximum accuracy. An approach based on the envelope method for determining the rational composition of measuring instruments for restoring the loads acting on the structure is stated.

Analisa Pengukuran Efisiensi Dengan Metode Data Envelopment Analysis (Dea) Di Heaven Store Surabaya Barat

2017 ◽  
Vol 1 (1) ◽  
pp. 44
Author(s):  
Satya Swesty Widiyana ◽  
Rus Indiyanto
Keyword(s):  
Mathematical Model ◽  
Data Envelopment Analysis ◽  
Customer Satisfaction ◽  
Customer Service ◽  
Data Envelopment ◽  
Input And Output ◽  
Using Data ◽  
Measurement Efficiency ◽  
The Mathematical Model

ABSTRACTThis study was taken from the problems in Heaven Store ranging from turnover does not reach the target, the different display products for each branch, and a just few reference customer visiting from problems in customer satisfaction. because the values of input and output obtained from each branch has a different values so demanding customers Heaven Store to correct weaknesses in the efficiency of customer service and satisfaction, then we tried to respond to the challenges of these improvements to the study "Analysis of Measurement Efficiency Services Methods Data envelopment analysis (DEA) In Heaven Store in West Surabaya "So in this study, researchers will assist the managementHeaven Store for measuring the level of efficiency that Heaven store along 5th branches can improve the quality of service by using data envelopment analysis (DEA), which is a methods that determine the level of efficiency similar organization where efficiency is not determined by the organization concerned. It is hoped this analysis will help the management to withdraw the customer so that the customer can buy the products that are sold in Heaven Store. After calculation of the mathematical model by referring to the calculation of the mathematical model DEA CRS, obtained the efficiency 0.8479688 on the fifth branch Heaven Store, then after an improvement in input and output according to the reference fixes the target model of DEA CRS, then the value of the relative efficiency DMU 5 can be increased from 0.8479688 (inefficient) to 1.000000 (efficient). Keywords: Data Envelopment Analysis, customer satisfaction, efficiency

Mathematical Representation of Quality of Service (QoS) Parameters for Internet of Things (IoT)

2020 ◽  
pp. 364-376
Author(s):  
Sandesh Mahamure ◽  
Poonam N. Railkar ◽  
Parikshit N. Mahalle
Keyword(s):  
Mathematical Model ◽  
Quality Of Service ◽  
Internet Of Things ◽  
Gap Analysis ◽  
Literature Survey ◽  
Mathematical Representation ◽  
The World ◽  
Qos Parameters ◽  
The Mathematical Model

Now we are in the era of ubiquitous computing. Internet of things (IoT) is getting matured in various parts of the world. In coming few years' billions and trillions of things will be connected to the internet. To deal with these huge number of devices in a network we need to consider Quality of Service (QoS)parameters so that system operations can be performed in a smoother way. Mathematical modelling of these QoS parameters gives an idea about which factors are needs to consider while designing any IoT-enabled system at the same time it will give the performance analysis of the system before implementation. In this paper comprehensive literature survey is done to discuss various issues related to QoS and gap analysis is also done for IoT Enabled systems. This paper proposes general steps to build a mathematical model for a system. It also proposes the mathematical model for QoS parameters like reliability, communication complexities, latency and aggregation of data for IoT. To support proposed mathematical model proof of concept also given.

Mathematical Model and Algorithm of Soy Sauce Quality Evaluation Based on Fuzzy Clustering

2011 ◽  
Vol 55-57 ◽  
pp. 2018-2022
Author(s):  
Yu Feng Li ◽  
Chun Ling Wang
Keyword(s):  
Mathematical Model ◽  
Fuzzy Clustering ◽  
Quality Evaluation ◽  
Soy Sauce ◽  
New Method ◽  
The Mathematical Model

A mathematical model is created, and the algorithm is designed according to the fuzzy clustering. The main indices of the soy sauce samples are detected, and the data are analyzed using fuzzy clustering. As a result, many classes including different soy sauce sample can be obtained, and the quality within the same class is similar. The mathematical model and algorithm provide a method to identification the soy sauce. And in the others, it provides a new method to evaluate the quality of the soy sauce.

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