scholarly journals Effects of Pistacia atlantica (subsp. Mutica) oil extracts on antioxidant activities during experimentally induced cutaneous wound healing in rats

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Ahmad Reza Hamidi ◽  
Aboutorab Tabatabaii Naeini ◽  
Nader Tanideh ◽  
Saeed Nazifi

The fruits of <em>Pistacia atlantica</em> (<em>subsp</em>. <em>mutica</em>) have been used traditionally for the treatment of peptic ulcer, as a mouth freshener and have recently been introduced as a source of antioxidant vegetable oils. The aim of this study was to investigate the antioxidant activity of the gel forms, from <em>P</em>. <em>atlantica</em> (<em>subsp. mutica</em>) oil extraction on enzymatic antioxidants in experimental wound created in rat. A square-shaped skin defect (2×2 cm) was created aseptically by surgical excision at the first thoracic vertebrae. Then animals were randomly allocated in four groups (I, untreated controls; II, topically treated base gel; III, topically treated 5% gel; IV, topically treated 10% gel). Blood sampling was accomplished at 3, 7, 10, 14 and 21 days post-injury. Samples were collected for measuring antioxidant enzymes activities (superoxide dismutase, catalase and glutathione peroxidase activity in red cells) and lipid peroxidation (plasma malondialdehyde). The data analysis generally evidenced that the activities of the main antioxidant enzymes began to decrease significantly at 7 days after the wound was created in control and base gel groups. This remarkable decline became more evident in the period between 10 to 21 days post injury but increased progressively in<em> P. atlantica</em> (<em>subsp. mutica</em>) treatment groups, especially in gel 10% treatment group during wound healing. The results of this study suggest that excision of the wound leads to oxidative stress and topical administration of <em>P. atlantica</em> (<em>subsp. mutica</em>) gels causes remarkable changes in antioxidant parameter during wound closure (especially gel 10%) via pro-oxidative, and antioxidant activity can improve oxidative stress.

2018 ◽  
Vol 88 (3-4) ◽  
pp. 208-218 ◽  
Author(s):  
Nidhal Soualeh ◽  
Aliçia Stiévenard ◽  
Elie Baudelaire ◽  
Jaouad Bouayed ◽  
Rachid Soulimani

Abstract. The purpose of this study was to examine the effects of powder particle size on the cytoprotective and antioxidant activity of Hedera helix (HH) and Scrophularia nodosa (SN), two medicinal plants more commonly known as ivy and figwort, against H2O2-induced oxidative stress in mouse primary spleen cells. Thus, the preventive effects of powders of 3 different granulometric classes (50–100 μm, 100–180 μm and 180–315 μm) and those of the hydroethanolic (HE) extract from HH and SN on oxidative stress were compared by monitoring reactive oxygen species (ROS) formation, malondialdehyde (MDA) production, and the activity of enzymatic antioxidants including catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GPx). Results showed that pretreatment with the 3 fine powders from both plants generally offered to H2O2-exposed spleen cells, a protection against oxidative stress, highlighted by a significant decrease of both ROS formation and the level of MDA ( p < 0.001), and a significant increase of GPx activity ( p < 0.05). The two superfine powders (i.e. 50–100 μm and 100–180 μm), at 250 μg/mL, were more effective in modulating all oxidative stress markers studied than both HE extracts ( p < 0.01), and the powder with the highest particular size (i.e., 180–315 μm) ( p < 0.01). Compared to untreated cells, our results suggest that pretreatment with powders, in particular the superfine fractions, has relatively restored the levels of antioxidant-related enzymes including GPx, CAT and SOD. In summary, our results suggest differential effects between the 3 different fine powders studied, with the best cytoprotective and antioxidant activities being in favor of the superfine powders.


2021 ◽  
Vol 17 (6) ◽  
pp. 1123-1130
Author(s):  
Qichen Pan ◽  
Yunchao Ban ◽  
Lijun Xu

Alzheimer’s disease (AD) is strongly associated with oxidative stress which can damage neural cells. Silibinin has shown potential antioxidative effects. However, due to its low solubility in water, silibinin provides low biological activity and bioavailability. Therefore, to increase its pharmacological effects, silibilin was encapsulated into human serum albumin (HSA) nanoparticles and well-characterized by DLS and TEM techniques. The antioxidant activity of silibinin-HSA nanoparticles was evaluated on LPS-induced oxidative stress in neuron-like cells (SH-SY5Y) through MTT, antioxidant activity and apoptotic assay. It was shown that the mean diameter of HSA and silibinin-HSA nanoparticles were 88 and 105 nm, respectively with a drug loading of 24.08%, drug encapsulation rate of 94.72%, and the yield of silibinin-HSA nanoparticles of around 83.41% and the HSA nano-formulation released silibinin for 15 h. The results displayed that cell viability was reduced by LPS (10 μg/mL), who’s also determined to stimulate oxidative stress and apoptosis. However, co-incubation of cells with silibinin (50 μg/mL) or silibinin-HSA nanoparticles led to the recovery of cell viability, activation of SOD and CAT, increase of GSH content, and reduction of ROS level, Caspase-3 activity and fragmentation of DNA. It was also indicated that the neuroprotective and antioxidant activities of silibinin-HAS nanoparticles was greater than free silibinin, indicating that using albumin can be a potential formulation approach for improving the antioxidant efficacy of silibinin.


Author(s):  
Ashok Babu Kasetti ◽  
Jayesh Dwivedi ◽  
Ravindra Nagasuri

Oxidative stress is one of the common problems seen in a variety of diseases. Chalcones and in particular heteroaryl chalcones had reported with promising antioxidant activities. Hence, in the present work, we reported the antioxidant activity of twenty thiazole ring bearing chalcone derivatives (1-20). Among the tested compounds, compounds 17, 19 and 20 containing 2-pyridinyl, 3-pyridinyl and 2-thiazolyl scaffolds showed superior antioxidant activity than the standard with their IC50 values 4±1µg/mL, 3±1 µg/mL and 5±1 µg/mL respectively. The compound 19 is an interesting lead for the development of newer antioxidant agents.


Author(s):  
Pradeesh S ◽  
Swapna T S

Objective: The main aim of this study was to evaluate the antioxidants present in Sesbania grandiflora (L.) Pers. belongs to the family Fabaceae.Methods: Fresh samples were used for the analysis of antioxidants such as total phenol, carotenoids, Vitamin-A, Vitamin-C, Vitamin-E, peroxidase (POD), catalase (CAT), superoxide dismutase (SOD), ascorbate peroxidase, monodehydroascorbate reductase, and glutathione reductase by standard estimation methods.Results: Present studies revealed that this wild leafy plant has numerous antioxidant factors that destroying the free radicals that damage the cells.Conclusion: S. grandiflora contain many enzymatic and non-enzymatic antioxidants and could be a good source of dietary antioxidants which play an important role in the prevention of diseases associated with oxidative stress.


2011 ◽  
Vol 23 (2) ◽  
pp. 151-160 ◽  
Author(s):  
Luciana S. Oliveira ◽  
Maria S. M. Rufino ◽  
Carlos F. H. Moura ◽  
Fabio R. Cavalcanti ◽  
Ricardo E. Alves ◽  
...  

This study evaluated the effect of the processing and long-term storage on the antioxidant potential and activity of antioxidant enzymes of frozen purées from six acerola clones. Ripe acerolas from clones BRS 235, BRS 236, BRS 237, BRS 238, II47/1 and BRS 152 were harvested; the pulp was processed, packed in sealed polyethylene plastic bags and stored in a domestic freezer at -18°C for 11 months. Samples of each clone were analyzed on harvest/processing day and every 30 days after for bioactive antioxidant compounds, antioxidant enzyme activity and total antioxidant activity. Acerola purées presented a decrease of non-enzyme antioxidants and an increase of antioxidant enzymes activities, indicatives of a compensatory mechanism between enzymatic and non-enzymatic antioxidants. In acerola purée, anthocyanin and polyphenols are strongly correlated to soluble solids content and vitamin C seems a major contributor to total antioxidant activity. Clone II47/1 had an outstanding performance regarding the antioxidant potential of its purée and the best storage period at -18ºC would be 150 days, for all clones studied.


2019 ◽  
Vol 20 (12) ◽  
Author(s):  
M Miftahudin ◽  
Rini Hasibuan ◽  
Tatik Chikmawati

Abstract. Miftahudin, Hasibuan RS, Chikmawati T. 2019. Antioxidant activity of ethanolic extract of three Selaginella species from Java Island, Indonesia. Biodiversitas 20: 3715-3722. Three Selaginella species, S. ornata, S. plana, and S. willdenowii, from Java Island, Indonesia, have been known to have antioxidant properties; however, in vivo antioxidant activities of these species have not been reported. This research aimed to evaluate the in vivo antioxidant activity of ethanolic extract of three Selaginella species. The 70% ethanol extract of three Selaginella species at four different doses was administered to mice one day before being treated with oxidative stress. The liver tissue of mice treated with or without oxidative stress was analyzed their lipid peroxidation by measuring MDA concentration and Superoxide Dismutase (SOD) activities. The results showed that there were variations in antioxidant activity among the three Selaginella species. In general, the dose of 0.3 g extract kg-1 BW has been able to reduce lipid peroxidation and increase SOD activity. The administration of S. ornata extract to the mice at 1.2 g extract kg-1 BW reduced the MDA concentration to the lowest level, but the same dose of two other Selaginella extracts caused toxic effects in mice. The antioxidant activities of S. ornata and S. plana were better than that of S. willdenowii extract, and among those species, S. ornata has the best antioxidant activity.


Author(s):  
Gayathri Rajamanickam ◽  
Manju S. L.

It is apparent that varieties of plants have the potential to show numerous preventive and therapeutic activities that may be relevant to the treatment of disorders caused by oxidative stress and free radicals. A variety of herbal extracts and their phyto components have been demonstrated to exert antioxidant activities, either by directly stimulating antioxidant response genes or by potentiating the bodies` own natural antioxidant defense mechanism. This study reported the high-performance liquid chromatography, invitro antioxidant activity, measurement of total phenolic and flavonoid contents of various solvent extracts of whole plant of Phyllanthus niruri in order to find possible treatment of disorders caused by oxidative stress such as neurodegenerative diseases. Results obtained revealed that, ethyl acetate fractions of P. niruri whole plants possess high flavonoid and polyphenolic compounds which ultimately leads to the potent antioxidant activity than other polar and nonpolar solvent fractions. Thus, this study suggests that, these fractions can be used as a potent source of natural antioxidant there by it can be used for the further investigation for the treatment of neurodegenerative diseases and other free radical induced pathological conditions.


2021 ◽  
Author(s):  
◽  
Anne Wietheger

<p>Coral bleaching, the loss of symbiotic dinoflagellate algae (genus Symbiodinium) and/or photosynthetic algal pigments from their coral host has become a regular occurrence in the last few decades due to increasing seawater temperatures. A key consideration in bleaching susceptibility is the symbiotic alga‘s physiology and its capacity to deal with abiotic stress; oxidative stress is of particular interest given that this can arise from thermally induced photosynthetic dysfunction. The aim of this study was to compare the effects of thermal and oxidative stress on the photosynthetic performance of a range of Symbiodinium clades and types (i.e. sub-clades) in different states of symbiosis (in hospite, freshly isolated and in culture). Whether the responses to these two stressors are related was investigated; in particular, it was hypothesised that more thermally sensitive types would be more sensitive to oxidative stress. Furthermore, the study aimed to elucidate the role of antioxidants in the observed stress responses. The specific objectives were 1) to establish whether different types of cultured Symbiodinium have dissimilar sensitivities to oxidative stress, induced by hydrogen peroxide (H₂O₂), and whether these are related to their thermal sensitivities; 2) measure the activity and relative amounts of specific reactive oxygen species (ROS) in different types of cultured Symbiodinium in response to thermal and oxidative stress induced by H₂O₂; 3) measure total antioxidant activity in different cultured Symbiodinium types when under oxidative stress; and 4) compare and contrast the responses of different Symbiodinium types to thermal and oxidative stress when in hospite (i.e. in corals) and freshly isolated. In this study, I showed that different Symbiodinium clades and types can differ widely in their responses to both thermal and oxidative stress. This was indicated by photosynthetic performance measured by chlorophyll fluorescence, and differences in the quantity of specific ROS measured via fluorescent probes and flow cytometry. For instance, when adding H₂O₂ to Symbiodinium F1, originally from Hawaii, a decrease of > 99% in maximum quantum yield (Fv/Fm) was displayed, while there was no change in Fv/Fm in the temperate Symbiodinium A1, freshly isolated from the anemone Anthopleura aureoradiata from New Zealand. When comparing the difference in ROS production between the control (26 °C) and a thermal stress treatment (35 °C), type E1 from Okinawa showed no difference in any of the measured ROS. In contrast, a different A1 type from the Gulf of Aqaba displayed an increase in the overall production of ROS, and more specifically in the production of superoxide. Symbiodinium types also displayed differential oxidative stress resistance, which was apparent from their antioxidant activities; in particular, total antioxidant capacity was measured by the ferric reducing antioxidant potential (FRAP) and cellular antioxidant activity (CAA) assays. For example, the aforementioned Symbiodinium types, A1 from the Gulf of Aqaba and F1, increased their antioxidant activities with increasing H₂O₂ concentrations. Meanwhile, type E1 displayed higher baseline levels of antioxidants in comparison to the other two types (A1, F1), which then decreased with increasing H₂O₂. Specific activities of superoxide dismutase and ascorbate peroxidase were also measured. Stress susceptibility appears to be related both to Symbiodinium type and geographic origin, but greater sensitivity to thermal stress did not necessarily correlate with greater susceptibility to oxidative stress. The exact relationship between thermal and oxidative sensitivities in Symbiodinium spp. remains elusive, but it is suggested that different types might follow different strategies for dealing with stress. I propose that some Symbiodinium types rely more on photo-protection when exposed to thermal stress (and hence cope less with oxidative stress), while other types depend more on antioxidants and oxidative stress resistance. The latter might be the better strategy for types from more variable environments, such as higher latitude reefs or intertidal regions, where potentially stressful conditions may be encountered more frequently. This study gives new insights into the variability of stress responses in the genus Symbiodinium, and the complex relationship between thermal and oxidative stress. The implications of these findings for coral bleaching susceptibility and the biogeographic distribution of different Symbiodinium types are discussed.</p>


Medicina ◽  
2018 ◽  
Vol 55 (1) ◽  
pp. 3 ◽  
Author(s):  
Gökhan Sadi ◽  
Gamze Şahin ◽  
Aykut Bostanci

Background and objectives: Diabetes mellitus is a disease of insulin deficiency or its inability of usage by the target tissues leading to impairment of carbohydrate, lipid, and protein metabolisms. Resveratrol, having robust anti-inflammatory and anti-oxidant properties, has a high potential to treat or prevent the pathogenesis of diseases. This study was conducted to reveal the relationship between diabetes-induced oxidative stress and tissue inflammation with changes in main enzymatic antioxidants (cat, sod, gpx, and gst) and the components of the insulin signaling pathway (insulin Rβ, irs-1, pi3k, akt, mtor) in kidney tissues. Additionally, the effects of resveratrol on these parameters were evaluated. Materials and Methods: Male Wistar rats were randomly divided into four groups; (1) control/vehicle; (2) control/20 mg/kg resveratrol; (3) diabetic/vehicle; (4) diabetic/20 mg/kg resveratrol. Gene and protein expressions of antioxidant enzymes and insulin signaling elements were evaluated in renal tissues. Results: Downregulation of antioxidant enzymes’ gene expression in the kidney tissues of diabetic rats was demonstrated and this situation was devoted partially to the reduced gene expression of nfκb. Moreover, the components of renal insulin signaling elements were upregulated at both gene and protein expression levels in diabetic rats, and resveratrol treatment decreased this sensitization towards the control state. Conclusion: Resveratrol partially improved diabetes-induced renal oxidative stress and inflammation due to healing action on renal antioxidant enzymes and insulin signaling pathway components.


Author(s):  
I Akinlua

Hypertension or high blood pressure and its complications is a major cause of morbidity and mortality all over the world. The development of hypertension has been linked to atherosclerosis formation and progression which in turn has its root in free radicals induced oxidative stress and antioxidants present. This work was undertaken to determine plasma activity of enzymatic antioxidants and lipid peroxidation level in patients with moderate and severe hypertension to establish a possible association between these parameters and progression of hypertension. A total number of 60 hypertensive patients that are freshly diagnosed made up of 30 moderate and 30 severe hypertensive patients with 30 relatively healthy subjects as control recruited from Wesley Guide Hospital, Ilesa, Osun State Nigeria was used for this study. Plasma activity of catalase, superoxide dismutase, glutathione peroxidase and plasma level of malondialdehyde (MDA) was determined in both patients and control subjects using standard methodologies. The results obtained was subjected to statistical analysis using two-way analysis of variance (ANOVA) and post-hoc Duncan test with (p<0.05) considered to be significant. The result of this study revealed a significant decrease (P<0.05) in the activity of the antioxidant enzymes considered. The plasma MDA in all the patients was raised but not statistically significant p<0.05 from result obtained for the control subjects. Progressive decrease in the activity of antioxidant enzymes in these patients and a possible oxidative stress as hypertension progresses as shown in this study could be a pointer to the fact that these molecules might influence greatly the progression of hypertension.


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