Effect of propylene glycol supplementation on microbial protein production in transition dairy cows

2009 ◽  
Vol 89 (3) ◽  
pp. 419-423 ◽  
Author(s):  
G E Chibisa ◽  
G N Gozho ◽  
T Mutsvangwa
Keyword(s):  
Dairy Cows ◽  
Propylene Glycol ◽  
Protein Production ◽  
Transition Period ◽  
Post Partum ◽  
Basal Diet ◽  
Microbial Protein ◽  
N Supply ◽  
Transition Dairy Cows ◽  
Microbial N

Limited research suggests that propylene glycol (PG) supplementation can have inhibitory effects on ruminal microbes. Our hypothesis was that PG supplementation would reduce microbial protein production. The objective of this study was to determine the effect of PG supplementation on microbial protein production in transition dairy cows. Sixteen pregnant cows (seven primiparous and nine multiparous) were paired based on expected calving dates and then randomly assigned within each pair to either a basal diet (control) or basal diet plus 624 g d-1 of PG. Diets were fed twice daily for ad libitum intake, and PG was fed in equal amounts as a top dress from day -7 to day 45 (transition period). Sample collection was carried out at three time intervals starting at day -14 ± 5, day 15 and day 38 relative to calving, with the first collection period (day -14 ± 5) being the pretreatment period. Propylene glycol supplementation had no effect on total urine purine derivatives (PD; allantoin + uric acid) excretion; consequently, microbial N supply, estimated using total urinary PD excretion, was not affected by PG supplementation. There was an increase in urine total PD excretion and, thus, estimated microbial N supply, with time relative to calving. Microbial efficiency did not change with time relative to calving and, therefore, the increase in dry matter intake during the post-partum period led to the increase in estimated microbial N supply. Results from this study indicate that supplementing PG over the transition period had no effect on microbial protein production in the rumen.Key words: Transition dairy cow, propylene glycol, microbial protein production

Dietary trans octadecenoic acids upregulate the liver gene encoding Peroxisome Proliferator-Activated Receptor-α in transition dairy cows

2005 ◽  
Vol 72 (1) ◽  
pp. 107-114 ◽  
Author(s):  
Kurt T Selberg ◽  
Charles R Staples ◽  
N Dan Luchini ◽  
Lokenga Badinga
Keyword(s):  
Lipid Metabolism ◽  
Dairy Cows ◽  
Post Partum ◽  
Basal Diet ◽  
Peroxisome Proliferator ◽  
Calcium Salts ◽  
Peroxisome Proliferator Activated Receptor ◽  
Transition Dairy Cows ◽  
Mrna Content ◽  
Octadecenoic Acids

Effects of feeding calcium salts of conjugated linoleic acid (CLA) or trans octadecenoic acids (trans 18[ratio ]1) on lipid metabolism and hepatic contents of mRNA encoding carnitine palmitoyltransferase 1 (CPT1), microsomal triglyceride transfer protein (MTP) and peroxisome proliferator-activated receptor alpha (PPARα) were examined in 15 early post-partum Holstein cows. Dietary treatments were initiated at approximately 4 weeks prior to expected calving dates and continued for 7 weeks post partum. Treatments prepartum consisted of 1) a basal diet (Control), 2) basal diet+150 g/d of CLA mix (CLA), or 3) basal diet+150 g/d of trans 18[ratio ]1 mix (TRANS). Intakes of calcium salts of CLA and trans 18[ratio ]1 mixes were adjusted to 225 g/d during the 7-week post-partum treatment period. Blood samples were collected at weeks 1, 2 and 4 post partum and plasma was harvested immediately for subsequent hormone and metabolite assays. Concentrations of insulin, insulin-like growth factor-I (IGF-I), and leptin in blood did not vary among cows fed the three diets. Plasma nonesterified fatty acid (NEFA) concentrations decreased between weeks 1 and 4 of lactation and were lower in cows fed the diet supplemented with trans 18[ratio ]1 than in those fed a control diet at week 2 post partum. Periparturient fat supplementation had no detectable effects on CPT1 mRNA content in the liver. Steady-state concentration of MTP mRNA in the liver was greater in the TRANS treatment group than in the control group at week 1 post partum. Feeding trans 18[ratio ]1 supplements to transition dairy cows upregulated hepatic PPARα mRNA content during the first month of lactation. Under the present experimental conditions, dietary CLA had minimal effects on plasma and hepatic lipid metabolite concentrations in early lactation Holstein cows. Results indicate that dietary trans fatty acids may affect liver lipid metabolism in post-partum dairy cows through alterations in PPARα gene expression.

scholarly journals The Physiological Roles of Vitamin E and Hypovitaminosis E in the Transition Period of High-Yielding Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1088
Author(s):  
Satoshi Haga ◽  
Hiroshi Ishizaki ◽  
Sanggun Roh
Keyword(s):  
Dairy Cows ◽  
High Performance ◽  
Molecular Mechanisms ◽  
Transition Period ◽  
Disease Risk ◽  
Serum Vitamin ◽  
Physiological Role ◽  
Density Lipoprotein ◽  
Alpha Tocopherol ◽  
Transition Dairy Cows

Levels of alpha-tocopherol (α-Toc) decline gradually in blood throughout prepartum, reaching lowest levels (hypovitaminosis E) around calving. Despite numerous reports about the disease risk in hypovitaminosis E and the effect of α-Toc supplementation on the health of transition dairy cows, its risk and supplemental effects are controversial. Here, we present some novel data about the disease risk of hypovitaminosis E and the effects of α-Toc supplementation in transition dairy cows. These data strongly demonstrate that hypovitaminosis E is a risk factor for the occurrence of peripartum disease. Furthermore, a study on the effectiveness of using serum vitamin levels as biomarkers to predict disease in dairy cows was reported, and a rapid field test for measuring vitamin levels was developed. By contrast, evidence for how hypovitaminosis E occurred during the transition period was scarce until the 2010s. Pioneering studies conducted with humans and rodents have identified and characterised some α-Toc-related proteins, molecular players involved in α-Toc regulation followed by a study in ruminants from the 2010s. Based on recent literature, the six physiological factors: (1) the decline in α-Toc intake from the close-up period; (2) changes in the digestive and absorptive functions of α-Toc; (3) the decline in plasma high-density lipoprotein as an α-Toc carrier; (4) increasing oxidative stress and consumption of α-Toc; (5) decreasing hepatic α-Toc transfer to circulation; and (6) increasing mammary α-Toc transfer from blood to colostrum, may be involved in α-Toc deficiency during the transition period. However, the mechanisms and pathways are poorly understood, and further studies are needed to understand the physiological role of α-Toc-related molecules in cattle. Understanding the molecular mechanisms underlying hypovitaminosis E will contribute to the prevention of peripartum disease and high performance in dairy cows.

The comparative effects of dietary monensin and propylene glycol on insulin resistance of transition dairy cows

2019 ◽  
Vol 52 (4) ◽  
pp. 1573-1582 ◽  
Author(s):  
Aliasghar Chalmeh ◽  
Mehrdad Pourjafar ◽  
Khalil Badiei ◽  
Mohammad Jalali ◽  
Mohammad Mazrouei Sebdani
Keyword(s):  
Insulin Resistance ◽  
Dairy Cows ◽  
Propylene Glycol ◽  
Transition Dairy Cows

scholarly journals Metabolic Stress in the Transition Period of Dairy Cows: Focusing on the Prepartum Period

Animals ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1419
Author(s):  
Osvaldo Bogado Pascottini ◽  
Jo L. M. R. Leroy ◽  
Geert Opsomer
Keyword(s):  
Infectious Disease ◽  
Dairy Cows ◽  
Systemic Inflammation ◽  
Postpartum Period ◽  
Transition Period ◽  
Metabolic Stress ◽  
Negative Energy ◽  
Spontaneous Reduction ◽  
Fat Mobilization ◽  
Transition Dairy Cows

All modern, high-yielding dairy cows experience a certain degree of reduced insulin sensitivity, negative energy balance, and systemic inflammation during the transition period. Maladaptation to these changes may result in excessive fat mobilization, dysregulation of inflammation, immunosuppression, and, ultimately, metabolic or infectious disease in the postpartum period. Up to half of the clinical diseases in the lifespan of high-yielding dairy cows occur within 3 weeks of calving. Thus, the vast majority of prospective studies on transition dairy cows are focused on the postpartum period. However, predisposition to clinical disease and key (patho)physiological events such as a spontaneous reduction in feed intake, insulin resistance, fat mobilization, and systemic inflammation already occur in the prepartum period. This review focuses on metabolic, adaptive events occurring from drying off until calving in high-yielding cows and discusses determinants that may trigger (mal)adaptation to these events in the late prepartum period.

scholarly journals Relationship between expression pattern of vitamin D receptor, 1 alpha-hydroxylase enzyme, and chemokine RANTES genes and selected serum parameters during transition period in Holstein dairy cows

2020 ◽  
Vol 7 (1) ◽  
pp. e000339
Author(s):  
Hala A R Saed ◽  
Hussam M M Ibrahim ◽  
Sabry A El-Khodery ◽  
Mohamed A Youssef
Keyword(s):  
Gene Expression ◽  
Vitamin D ◽  
Dairy Cows ◽  
Transition Period ◽  
Post Partum ◽  
Serum Levels ◽  
Vdr Gene ◽  
Genetic Expression ◽  
Enzyme Gene ◽  
Holstein Dairy Cows

ObjectivesThe objective of the present study was to evaluate the pattern of genetic expression of vitamin D receptor (VDR), 1 alpha-hydroxylase (1α-OHase) enzyme and chemokine regulated on activation normal T-cell expressed and secreted (RANTES) in peripheral blood of Holstein dairy cows during transition period.MethodsBlood samples were collected from 16 Holstein dairy cows at 3 weeks prior expected date of delivery (EDD), at the day of parturition, and 3 weeks post-partum for assessment of expression profile of studied genes using real-time PCR and measurement of glucose, ionized calcium (Ca), parathyroid hormone (PTH), inorganic phosphorous (P), sodium (Na), potassium (K), chloride (Cl), and magnesium (Mg) levels.ResultsCompared with 3 weeks prior EDD, VDR gene expression decreased significantly at the day of parturition then increased significantly at 3 weeks post-partum. The genetic expression of 1α-OHase enzyme as well as PTH, K, Na and Cl levels increased significantly at the day of parturition. The Ca level decreased significantly at the day of parturition then increased significantly at 3 weeks post-partum. The P level increased significantly at the day of parturition then decreased significantly at 3 weeks post-partum. Glucose level decreased significantly at the day of parturition and at 3 weeks post-partum. RANTES gene expression showed non-significant changes among the three different time points. The expression of VDR gene had a negative correlation with the expression of 1α-OHase enzyme gene, and serum levels of glucose, PTH, P and K, but had a positive correlation with the serum Ca level. The expression of 1α-OHase enzyme gene had a positive correlation with serum levels of PTH, P and K, but had a negative correlation with the serum Ca level.ConclusionsResults of the current study indicate the importance of monitoring the genetic expression of VDR and 1α-OHase enzyme as indicators of metabolic changes during transition period, suggesting that they are candidate genes to judge the health status of dairy cows during such period.

Effect of Stylosanthes guianensis supplementation on intake and nitrogen metabolism of Bos indicus cattle offered a basal diet of mixed rice straw and tropical grass

2013 ◽  
Vol 53 (5) ◽  
pp. 453 ◽  
Author(s):  
Miranda Pen ◽  
Darryl B. Savage ◽  
John V. Nolan ◽  
Mom Seng
Keyword(s):  
Rice Straw ◽  
Protein Production ◽  
Oryza Sativa L ◽  
Bos Indicus ◽  
Basal Diet ◽  
Ammonia Concentration ◽  
Microbial Protein ◽  
Total N ◽  
Stylosanthes Guianensis ◽  
Tropical Grass

The effect of supplementing a mixed rice straw and tropical grass diet with legume as a nitrogen (N) source on intake, digestibility, rumen ammonia and microbial protein production was evaluated in Bos indicus cattle. Four rumen-cannulated steers were used in a crossover design with two diets and two periods. The diets were T1 = 40% rice (Oryza sativa L.) straw + 60% grass (Brachiaria spp. cv. Mulato II hybrid) and T2 = 40% rice straw + 30% grass + 30% legume (Stylosanthes guianensis cv. CIAT 184) on DM basis. Supplementation with legume doubled (P < 0.01) rice straw and total N intake, and increased total DM intake by 32%. It did not affect the DM, organic matter, neutral detergent fibre and acid detergent fibre digestibility (P > 0.05) but did increase (P < 0.05) N digestibility. Faecal N and total N outputs from T2 cattle were higher (P < 0.05) than T1 cattle, but urinary N output did not differ between diets (P > 0.05). N retention in T2 cattle was improved by 83% (P < 0.05) compared with T1 cattle. Rumen ammonia concentration, microbial protein production and efficiency of microbial protein production were improved (P < 0.05) when the legume forage was included in the straw–grass diet. We conclude that when a mixed rice straw and fresh grass diet is supplemented with ~30% legume (DM basis), significant improvements in DM and N intake can be achieved.

scholarly journals Effect of Commercial Slow-Release Urea Product on in Vitro Rumen Fermentation and Ruminal Microbial Community Using RUSITEC Technique

2021 ◽  
Author(s):  
Yongmei Guo ◽  
Ling Xiao ◽  
Long Jin ◽  
Sumei Yan ◽  
Dongyan Niu ◽  
...  
Keyword(s):  
Microbial Community ◽  
Dairy Cow ◽  
Protein Production ◽  
Control Diet ◽  
Gas Production ◽  
Microbial Protein ◽  
N Concentration ◽  
Slow Release Urea ◽  
Microbial N

Abstract Background The objectives of this study were to determine the effect of commercial slow-release urea (SRU) on in vitro fermentation characteristics, nutrient digestibility, gas production, microbial protein synthesis and bacterial community using rumen simulation technique (RUSITEC). The experiment was a completely randomized design with four treatments and four replications of each treatment. Treatments were: control diet (no SRU addition), control diet plus 0.28% SRU (U28), or plus 0.56% SRU (U56), and control diet that was modified for substituting with 0.35% SRU for equavelant soybean protein (MU35; dry matter [DM] basis). The experiment consisted of 8 days of adaptation and 7 days of data and sample collection. Rumen inoculum was obtained from three ruminally fistulated Angus cows fed the same diet to the substrate incubated. Results Digestibility of DM, organic matter (OM), crude protein (CP), fibre and starch was not affected, but daily production of gas (P < 0.07) and methane (P < 0.05) was quadratically changed with increasing SRU supplementation. The increase of SRU addition did not affect fermentation pH and total volatile fatty acid (VFA) production, whereas linearly (P < 0.01) decreased proportion of propionate, and linearly (P < 0.01) increased acetate to propionate ratio and ammonia nitrogen (N) concentration. The microbial N efficiency also linearly (P < 0.03) improved with increasing supplementation of SRU. In comparison with control diet, the dietary substitution of SRU for part of soybean meal increased (P < 0.05) the digestibility of DM, OM and CP and decreased (P < 0.02) the total gas production. The total VFA production and acetate to propionate ratio did not differ between control and MU35, whereas the proportion of butyrate was lower (P < 0.05) and that of branched-chain VFA was greater (P < 0.05) with MU35 than control diet. Total and liquid-associated microbial N production as well as ammonia N concentration were greater (P < 0.03) with MU35 than control diet. Observed OTUs, Shannon diversity index, and beta diversity of the microbial community did not differ among treatments. Taxonomic analysis revealed no effect of adding SRU on the relative abundance of bacteria at the phylum level, while at the genus level, the impact of SRU addition on microbial community was greater with MU35 either for liquid associate bacteria or feed particle-associated bacteria. Conclusions Supplementation of a dairy cow diet with SRU showed potential of increase in ammonia N concentration and microbial protein production, and change fermentation pattern to more acetate production. Adding SRU in dairy cow diet also showed beneficial effect on improving digestibility of OM and fibre. The results suggest that SRU can partially substitute soybean meal in dairy cow diet to increase microbial protein production without impairing rumen fermentation.

scholarly journals Propylene Glycol and Maize Grain Supplementation Improve Fertility Parameters in Dairy Cows

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2147
Author(s):  
Robert Mikuła ◽  
Ewa Pruszyńska-Oszmałek ◽  
Paweł Antoni Kołodziejski ◽  
Włodzimierz Nowak
Keyword(s):  
Dairy Cows ◽  
Propylene Glycol ◽  
Metabolic Profile ◽  
Transition Period ◽  
Slight Effect ◽  
Cholesterol Levels ◽  
Holstein Friesian ◽  
Service Conception ◽  
Maize Grain ◽  
Metabolic Indices

The aim of the study was to determine the effect of propylene glycol and maize grain content by-pass starch supplementation during the transition period and the first 56 days of lactation on blood metabolic indices, milk production and fertility parameters in dairy cows. Seventy-five Polish Holstein-Friesian dairy cows were assigned to treatment 21 days before calving. The treatments included: TG—2.5 kg triticale grain/cow per day supplemented from 14 days prepartum to day 56 postpartum, PG—2.5 kg triticale grain/cow per day supplemented from day 14 before parturition to day 56 postpartum, and 400 g propylene glycol/cow per day from 14 days prepartum to 14 days of lactation and MG—2.5 kg maize grain/cow per day supplemented from day 14 before parturition to day 56 postpartum. PG and MG had an effect resulting in the highest glucose concentration at 28 d of lactation. Cows assigned to the PG and MG groups had significantly higher cholesterol levels confronted with TG group at day 14 of lactation, while at days 28 and 56 the same difference was observed only between the MG and TG groups. PG had an effect on shortening the period to first ovulation. PG and MG improved the first service conception rate and decreased the number of services per conception in cows. In conclusion, both treatments of dairy cows with PG and MG improved their fertility parameters, while they had a slight effect on their metabolic profile and no effect on their milking performance.

Comparison of methods for the measurement of microbial protein supply in sheep

1997 ◽  
Vol 1997 ◽  
pp. 125-125
Author(s):  
M.A. Samaniego ◽  
X.B. Chen ◽  
F.DeB. Hovell ◽  
J.C. MacRae ◽  
R. W. Mayes
Keyword(s):  
Surgical Intervention ◽  
Dual Phase ◽  
Comparison Of Methods ◽  
Microbial Protein ◽  
Purine Derivatives ◽  
Flow Rates ◽  
N Supply ◽  
Microbial Nitrogen ◽  
Protein Supply ◽  
Microbial N

The excretion of purine derivatives (PD) in urine has been used as an index for the estimation of microbial nitrogen (N) supply in ruminants. This method is simple and does not require surgical intervention of the animal. However, there have been few attempts to compare the results of this method with other methods for the measurement of microbial N supply. In the present study, two experiments were performed. The main experiment (Experiment 2) compared the estimated duodenal microbial N flow based on urinary PD excretion, with the more direct measurement based on duodenal RNA flow rates obtained from cannulated sheep using n-alkanes as the digesta flow marker. However, a preliminary experiment (Experiment 1) was needed to validate the use of alkane as a digesta marker in comparison with the commonly accepted dual phase marker method of Faichney (1975).

Energy balance in transition cows and its association with health, reproduction and milk production

2015 ◽  
Vol 43 (06) ◽  
pp. 341-349 ◽  
Author(s):  
T. Nakao ◽  
M. Hoedemaker ◽  
C. Furken
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Body Condition ◽  
Transition Period ◽  
Body Condition Score ◽  
Post Partum ◽  
Loose Body ◽  
Ovarian Activity ◽  
Subclinical Ketosis ◽  
Time Periods

SummaryObjective: It was the purpose of this study to determine the effects of non-esterified fatty acids (NEFA) concentrations at different time periods of the transition period as well as lactation number on metabolism, health, reproduction and milk production in dairy cows. Material and methods: This trial was conducted in a single dairy herd located in Northern Germany. Of the herd, which comprised 330 lactating Holstein cows housed in a free stall barn and fed a total mixed ration (TMR), 83 primiparous and multiparous cows were randomly selected. Animals were checked for body condition score (BCS), locomo tion score, calving data, quality of colostrum, reproductive measures, daily rectal temperature of the first 10 days post-partum (p. p.), health data and culling rates up to 200 days in milk (DIM) as well as milk production until 305 DIM. Three different time periods were considered: 3 and 1 week ante partum (a. p.); partus and 1 week p. p.; 3 weeks p. p. Results: Animals with NEFA concentrations 0.4 mmol/l ante partum had a higher risk of no ovarian activity in week 5 p. p. and of subclinical ketosis post partum than cows with lower NEFA concentrations (p < 0.05). Cows with NEFA concentrations 1.1 mmol/l in week 1 p. p., in comparison to those with lower NEFA concentrations, showed a higher prevalence of clinical ketosis (24.1% vs. 5.9%), subclinical ketosis (62.1% vs. 34.0%) and culling rate within 200 DIM (34.5% vs. 14.0%) (p < 0.05). Cows with NEFA concentrations 0.3 mmol/l at week 3 p. p. had higher 100- and 305-day milk yields than cows with lower NEFA concentrations (p < 0.05). First lactating heifers were at higher risk to loose body condition ante partum, of dystocia, fever within the first 10 DIM, metritis, clinical and subclinical ketosis as well as to develop a disease within the first 30 DIM (p < 0.05). Multipara were more likely to loose body condition after calving, to a prolonged calving to first service interval and to higher milk yields (p < 0.05). Conclusion: In conclusion increased NEFA concentrations during the transition period as well as parity can have an influence on health, production and reproduction of dairy cows.

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