Antibacterial Protection by Enterocin AS-48 in Sport and Energy Drinks with Less Acidic pH Values

2009 ◽  
Vol 72 (4) ◽  
pp. 881-884 ◽  
Author(s):  
PILAR MARTINEZ VIEDMA ◽  
HIKMATE ABRIOUEL ◽  
NABIL BEN OMAR ◽  
ROSARIO LUCAS LÓPEZ ◽  
EVA VALDIVIA ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Pathogenic Bacteria ◽  
Dental Health ◽  
Energy Drinks ◽  
Low Ph ◽  
Final Concentration ◽  
Acidic Ph ◽  
Time Increase ◽  
Natural Preservative ◽  
Ph Values

The low pH and acid content found in sports and energy drinks are a matter of concern in dental health. Raising the pH may solve this problem, but at the same time increase the risks of spoilage or presence of pathogenic bacteria. In the present study, commercial energy drinks were adjusted to pH 5.0 and challenged with Listeria monocytogenes (drinks A to F), Staphylococcus aureus, Bacillus cereus, and Bacillus licheniformis (drink A) during storage at 37°C. L. monocytogenes was able to grow in drink A and survived in drinks D and F for at least 2 days. Addition of enterocin AS-48 (1 μg/ml final concentration) rapidly inactivated L. monocytogenes in all drinks tested. S. aureus and B. cereus also survived quite well in drink A, and were completely inactivated by 12.5 μg/ml enterocin AS-48 after 2 days of storage or by 25 μg/ml bacteriocin after 1 day. B. licheniformis was able to multiply in drink A, but it was completely inactivated by 5 μg/ml enterocin AS-48 after 2 days of storage or by 12.5 μg/ml bacteriocin after 1 day. Results from the present study suggest that enterocin AS-48 could be used as a natural preservative against these target bacteria in less acidic sport and energy drinks.

Effect of pH on Glycolate and Ammonia Excretion in L-MSO Treated Chlorella Cells

1987 ◽  
Vol 42 (5) ◽  
pp. 525-529
Author(s):  
Yoshihiro Shiraiwa ◽  
Georg H. Schmid
Keyword(s):  
Chlorella Vulgaris ◽  
Major Part ◽  
Ammonia Excretion ◽  
Low Ph ◽  
Final Concentration ◽  
The Other ◽  
Effect Of Ph ◽  
Photosynthetic Rates ◽  
Ph Values ◽  
Glycolate Metabolism

Abstract The effect of pH changes on the excretion of ammonia and glycolate from algal cells into the medium was investigated in L-MSO (final concentration, 0.5 mм) -treated High-and Low CO2-cells of Chlorella vulgaris 211-11 h. The excretion was analyzed in the condition in which the cells were continuously gassed with air at 25 °C. At the values tested, generally more ammonia was excreted in L-MSO-treated Low CO2-cells than in L-MSO treated High CO2-cells. In both kinds of algal cells more ammonia was excreted at low pH-values and absolutely no ammonia was excreted at pH 8. In the dark, no or only slight ammonia excretion was observed in both L-MSO-treated High and Low CO2-cells. Under all these conditions no or only very low glycolate excretion was observed in both L-MSO treated High and Low CO2-cells. In High CO2-cells rates of photosynthesis were high at pH 6 and lower at higher pH values. On the other hand Low CO2-cells showed practically little dependence of photosynthetic rates on the pH. This result might indicate that the major part of the ammonia excretion observed, was not due to the inhibition of photosynthesis at acid pH values. It is known that ammonia excretion in L-MSO treated algal cells is due to the inhibition of the refixation of ammonia which originates from the glycine-serine aminotransferase reaction in the glycolate pathway. Our results demonstrate that glycolate production and glycolate metabolism are more intense at low pH values when compared to high pH values. This is valid for both High and Low CO2-cells. Low CO2-cells in Chlorella vulgaris 211-11 h exhibit a more active glycolate metabolism than High CO2-cells.

scholarly journals PHR2 of Candida albicans encodes a functional homolog of the pH-regulated gene PHR1 with an inverted pattern of pH-dependent expression.

1997 ◽  
Vol 17 (10) ◽  
pp. 5960-5967 ◽  
Author(s):  
F A Mühlschlegel ◽  
W A Fonzi
Keyword(s):  
Candida Albicans ◽  
Mutant Strain ◽  
Low Ph ◽  
Predicted Amino Acid Sequence ◽  
Acidic Ph ◽  
Null Mutant ◽  
Alkaline Ph ◽  
Ph Values ◽  
Functional Homolog ◽  
Morphological Defects

Deletion of PHR1, a pH-regulated gene of Candida albicans, results in pH-conditional defects in growth, morphogenesis, and virulence evident at neutral to alkaline pH but absent at acidic pH. Consequently, we searched for a functional homolog of PHR1 active at low pH. This resulted in the isolation of a second pH-regulated gene, designated PHR2. The expression of PHR2 was inversely related to that of PHR1, being repressed at pH values above 6 and progressively induced at more acidic pH values. The predicted amino acid sequence of the PHR2 protein, Phr2p, was 54% identical to that of Phr1p. A PHR2 null mutant exhibited pH-conditional defects in growth and morphogenesis analogous to those of PHR1 mutants but manifest at acid rather than alkaline pH values. Engineered expression of PHR1 at acid pH in a PHR2 mutant strain and PHR2 at alkaline pH in a PHR1 mutant strain complemented the defects in the opposing mutant. Deletion of both PHR1 and PHR2 resulted in a strain with pH-independent, constitutive growth and morphological defects. These results indicate that PHR1 and PHR2 represent a novel pH-balanced system of functional homologs required for C. albicans to adapt to environments of diverse pH.

LOSS OF VIABILITY BY STAPHYLOCOCCUS AUREUS IN ACIDIFIED MEDIA

1972 ◽  
Vol 35 (9) ◽  
pp. 548-555 ◽  
Author(s):  
T. E. Minor ◽  
E. H. Marth
Keyword(s):  
Staphylococcus Aureus ◽  
Food Processing ◽  
Stationary Growth Phase ◽  
Low Ph ◽  
Lag Phase ◽  
Stationary Growth ◽  
Nutrient Media ◽  
Ph Values ◽  
High And Low Temperatures ◽  
Subsequent Acid

Determinations were made on the extent to which Staphylococcus aureus was inactivated [inability to grow on Trypticase Soy agar (TSA)] or injured [inability to grow on TSA + 7% added NaCl (TSAS)] in acidic artificial media and how inactivation was affected when some stresses common to food processing operations were inflicted on the organism. When cells were held in TS broth at >PH 6 (24 hr, 37 C), presence of 7% salt added to the medium did not affect inactivation of staphylococci; but, at ≤pH 5, salt enhanced inactivation. Cells that survived this treatment were not sensitive to salt present in the plating medium, whereas staphylococci from the stationary growth phase (TS broth, pH 7) were sensitive to salt. Cells exposed to low pH were only slightly more sensitive to salt when plated on TSAS than were cells held at pH 7. Exposure of organisms to salt did not render them appreciably more sensitive to subsequent acid treatment than were untreated organisms. Freezing (−30 C, 24 hr) did not substantially enhance inactivation of S. aureus at low pH but injury was greatly increased. A sublethal heat treatment (60 C, 15 min) failed to markedly enhance injury or death of cells at low pH values. Exposure to high and low temperatures failed to increase susceptibility of staphylococci to acid and acid-treated cells were no more sensitive to effects of these temperatures than were untreated cells. Staphylococci exposed to a low pH exhibited an extended lag phase when transferred to neutral nutrient media.

Conserved amphiphilic feature is essential for periplasmic chaperone HdeA to support acid resistance in enteric bacteria

2008 ◽  
Vol 412 (2) ◽  
pp. 389-397 ◽  
Author(s):  
Ye E. Wu ◽  
Weizhe Hong ◽  
Chong Liu ◽  
Lingqing Zhang ◽  
Zengyi Chang
Keyword(s):  
Pathogenic Bacteria ◽  
Acid Resistance ◽  
Enteric Bacteria ◽  
Structural Features ◽  
Low Ph ◽  
Hydrophobic Region ◽  
Ph Values ◽  
Ph Conditions ◽  
Stomach Ph ◽  
Ph Range

The extremely acidic environment of the mammalian stomach (pH 1–3) represents a stressful challenge for enteric pathogenic bacteria, including Escherichia coli, Shigella and Brucella. The hdeA (hns-dependent expression A) gene was found to be crucial for the survival of these enteric bacteria under extremely low pH conditions. We recently demonstrated that HdeA is able to exhibit chaperone-like activity exclusively within the stomach pH range by transforming from a well-folded conformation at higher pH values (above pH 3) into an unfolded conformation at extremely low pH values (below pH 3). This study was performed to characterize the action mechanisms and underlying specific structural features for HdeA to function in this unfolded conformation. In the present study, we demonstrate that the conserved ‘amphiphilic’ feature of HdeA, i.e. the exposure of the conserved hydrophobic region and highly charged terminal regions, is essential for exhibiting chaperone-like activity under extremely low pH conditions. Mutations that disrupt this amphiphilic feature markedly reduced the chaperone-like activity of HdeA. The results also strongly suggest that this acid-induced chaperone-like activity of HdeA is crucial for acid resistance of the enteric bacteria. Moreover, our new understanding of this amphiphilic structural feature of HdeA helps to better interpret how this unfolded (disordered) conformation could be functionally active.

scholarly journals Bleomycin-detectable iron in knee-joint synovial fluid from arthritic patients and its relationship to the extracellular antioxidant activities of caeruloplasmin, transferrin and lactoferrin

1987 ◽  
Vol 245 (2) ◽  
pp. 415-421 ◽  
Author(s):  
J M C Gutteridge
Keyword(s):  
Knee Joint ◽  
Antioxidant Activities ◽  
Lipid Peroxide ◽  
Oxygen Radical ◽  
Low Ph ◽  
Acidic Ph ◽  
Peroxide Content ◽  
Ph Values ◽  
Synovial Fluids ◽  
Radical Damage

Some 40% of knee-joint synovial fluids from arthritic patients show the presence of bleomycin-detectable iron. This is released from a protein component of the fluid to bleomycin at acidic pH values. Patients whose fluids release iron have lower contents of transferrin, lactoferrin and caeruloplasmin than do patients whose fluids do not release iron to bleomycin. These proteins are important extracellular antioxidants, and measured antioxidant activities are extremely low in the iron-releasing fluids. The propensity of some fluids to release iron at low pH values, characteristic of the microenvironment beneath adherent macrophages, coupled with their decreased antioxidant protection against iron-stimulated oxygen-radical damage, might explain previously reported correlations between clinical disease severity, lipid peroxide content and the presence of bleomycin-detectable iron [Rowley, Gutteridge, Blake, Farr & Halliwell (1984) Clin. Sci. 66, 691-695].

Cytotoxic properties of salivary oxidants

1990 ◽  
Vol 258 (1) ◽  
pp. C115-C121 ◽  
Author(s):  
M. B. Grisham ◽  
E. M. Ryan
Keyword(s):  
Membrane Permeability ◽  
Low Ph ◽  
Extracellular Ph ◽  
Human Erythrocytes ◽  
Acidic Ph ◽  
Cytotoxic Potential ◽  
Oxidize Glutathione ◽  
Ph Values ◽  
Ph Dependent ◽  
Conjugate Base

Salivary peroxidase and to a lesser extent myeloperoxidase are present in significant concentrations in saliva and catalyze the oxidation of thiocyanate anion (SCN-) by H2O2 to yield the potent oxidants hypothiocyanous acid (HOSCN) and its conjugate base hypothiocyanite anion (OSCN-). The objective of this study was to characterize the cytotoxic potential of peroxidase-generated HOSCN/OSCN- toward human erythrocytes. We found that HOSCN/OSCN- (0.25 mM) generated by the peroxidase-H2O2-SCN- system caused significant hemolysis at pH 6.0 but not at pH 6.5, 7.0, or 7.4. Erythrocyte hemoglobin (OxyHb) was oxidized to methemoglobin (MetHb) at all pH values tested; however, the rate of MetHb formation was dramatically increased at low pH and was not affected by inosine hexaphosphate, suggesting that hemoglobin was oxidized primarily by HOSCN. Concurrent with oxidation of hemoglobin (Hb), there was a pH-dependent consumption of HOSCN/OSCN- with more of the oxidant consumed at pH 6.0 compared with pH 6.5, 7.0, or 7.4. The enhanced oxidation of Hb at acidic pH was not due simply to increased membrane permeability by the uncharged species (HOSCN), since both erythrocyte lysate Hb and purified Hb were oxidized to the same extent at low pH as were intact erythrocytes. It is concluded that both OSCN- and HOSCN enter human erythrocytes where the protonated oxidant (HOSCN) mediates hemolysis and oxidizes OxyHb to MetHb, whereas both HOSCN and OSCN- oxidize glutathione (GSH). These data suggest that the extracellular pH may play an important role in modulating the cytotoxic properties of salivary oxidants.

scholarly journals PENGGUNAAN ANTIMIKROBA DARI ISOLAT Lactobacillus TERSELEKSI SEBAGAI BAHAN PENGAWET ALAMI UNTUK MENGHAMBAT PERTUMBUHAN VIBRIO SP. DAN Staphylococcus aureus PADA FILLET IKAN KAKAP

2009 ◽  
Vol 15 (1) ◽  
pp. 85-92
Author(s):  
Titin Yulinery ◽  
I.Y. Petria ◽  
Novik Nurhidayat
Keyword(s):  
Staphylococcus Aureus ◽  
Pathogenic Bacteria ◽  
Diffusion Method ◽  
Clear Zone ◽  
Natural Preservative ◽  
Fish Product

The fillet of kakap fish is easy to spoil, because of bacteria deterioration. Antimicrobes produced by Lactobacillus is one of save alternatives. The aim of this research was to know the potency of antimicrobes produced by the selected Lactobacillus to inhibit the growth of pathogenic bacteria that contaminated the kakap fillet such as Vibrio sp. and S. aureus. Selected Lactobacillus had been done by the variation of temperature treatments. Diffusion method was used to mesure the wide of clear zone made by Vibrio sp.and S. aureus. In application, antimicrobe solution of selected microbes was used for soaking the kakap fillet, then the bacteria grown were counted on the beginning and the seventh day. The result shown that the wide of the inhibition area on Vibrio sp. was wider compare to the inhibition area made by S. aureus of kakap fillet. At treatment of temperature, antimicrobe solution remain to be active, only its resistivity depend on stability of antimicrobe yielded by selected Lactobacillus. For application used the antimicrobe produced by Lactobacillus (Mar 8) could inhibit the growth of Vibrio sp. and S. aureus on the 0 day and the seventh day, so that compound of antimicrobe can be used as natural preservative at fish product.

Is the Acidic pH of the External Auditory Canal Playing a Significant Role in the Treatment of Acute Otitis Externa?

2018 ◽  
Vol 69 (8) ◽  
pp. 2304-2305
Author(s):  
Oana Ruxandra Iana ◽  
Dragos Cristian Stefanescu ◽  
Viorel Zainea ◽  
Razvan Hainarosie
Keyword(s):  
External Auditory Canal ◽  
Otitis Externa ◽  
Proton Pumps ◽  
Acidic Ph ◽  
External Ear ◽  
Ph Values ◽  
The World ◽  
Subcutaneous Tissues ◽  
Low Levels ◽  
Value Changes

Variable pH values for skin have been reported in the literature, all within the acidic range, varying from 4.0 up to 7. 0. The origin of the acidic pH remains conjectural, and several factors have been incriminated with this role, such as eccrine and sebaceous secretions as well as proton pumps. Keeping low levels of pH prevents microbial dispersal as well as multiplication. The skin in the external auditory canal is also covered with this acidic mantle with antimicrobial value. Changes of pH in the external ear can lead to acute otitis externa. This condition is defined by the inflammation and infection of the cutaneous and subcutaneous tissues of the external auditory canal. 10% of the world�s population may suffer from acute otitis externa at least once in their lifetime. This paper aims to consolidate the relevance of an acidic pH in the healthy external ear and its relation to the pathogenesis and treatment of otitis externa through a prospective and interventional clinical study on 80 patients who presented to the outpatient department at Prof. Dr D. Hociota ENT Institute in Buch

scholarly journals Structural basis of inhibition of a transporter from Staphylococcus aureus, NorC, through a single-domain camelid antibody

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Sushant Kumar ◽  
Arunabh Athreya ◽  
Ashutosh Gulati ◽  
Rahul Mony Nair ◽  
Ithayaraja Mahendran ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Pathogenic Bacteria ◽  
Major Facilitator Superfamily ◽  
Single Domain ◽  
Fluoroquinolone Resistance ◽  
Structural Basis ◽  
Antibody Complex ◽  
Complementarity Determining Regions ◽  
Major Facilitator ◽  
Alternating Access

AbstractTransporters play vital roles in acquiring antimicrobial resistance among pathogenic bacteria. In this study, we report the X-ray structure of NorC, a 14-transmembrane major facilitator superfamily member that is implicated in fluoroquinolone resistance in drug-resistant Staphylococcus aureus strains, at a resolution of 3.6 Å. The NorC structure was determined in complex with a single-domain camelid antibody that interacts at the extracellular face of the transporter and stabilizes it in an outward-open conformation. The complementarity determining regions of the antibody enter and block solvent access to the interior of the vestibule, thereby inhibiting alternating-access. NorC specifically interacts with an organic cation, tetraphenylphosphonium, although it does not demonstrate an ability to transport it. The interaction is compromised in the presence of NorC-antibody complex, consequently establishing a strategy to detect and block NorC and related transporters through the use of single-domain camelid antibodies.

scholarly journals Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1786
Author(s):  
György Schneider ◽  
Bettina Schweitzer ◽  
Anita Steinbach ◽  
Botond Zsombor Pertics ◽  
Alysia Cox ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Campylobacter Jejuni ◽  
Food Industry ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Tio2 Nps ◽  
E Coli ◽  
Foodborne Pathogenic Bacteria ◽  
And Staphylococcus Aureus ◽  
Co Doped

Contamination of meats and meat products with foodborne pathogenic bacteria raises serious safety issues in the food industry. The antibacterial activities of phosphorous-fluorine co-doped TiO2 nanoparticles (PF-TiO2) were investigated against seven foodborne pathogenic bacteria: Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus. PF-TiO2 NPs were synthesized hydrothermally at 250 °C for 1, 3, 6 or 12 h, and then tested at three different concentrations (500 μg/mL, 100 μg/mL, 20 μg/mL) for the inactivation of foodborne bacteria under UVA irradiation, daylight exposure or dark conditions. The antibacterial efficacies were compared after 30 min of exposure to light. Distinct differences in the antibacterial activities of the PF-TiO2 NPs, and the susceptibilities of tested foodborne pathogenic bacterium species were found. PF-TiO2/3 h and PF-TiO2/6 h showed the highest antibacterial activity by decreasing the living bacterial cell number from ~106 by ~5 log (L. monocytogenes), ~4 log (EHEC), ~3 log (Y. enterolcolitca, S. putrefaciens) and ~2.5 log (S. aureus), along with complete eradication of C. jejuni and S. Typhimurium. Efficacy of PF-TiO2/1 h and PF-TiO2/12 h NPs was lower, typically causing a ~2–4 log decrease in colony forming units depending on the tested bacterium while the effect of PF-TiO2/0 h was comparable to P25 TiO2, a commercial TiO2 with high photocatalytic activity. Our results show that PF-co-doping of TiO2 NPs enhanced the antibacterial action against foodborne pathogenic bacteria and are potential candidates for use in the food industry as active surface components, potentially contributing to the production of meats that are safe for consumption.

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