INFLUENCE OF SODIUM HYDROCARBONATE ON ANIMALS AND QUALITY INDICATORS OF LIVESTOCK OF PRODUCTS AT ITS INTRODUCTION INTO RATIONS

2021 ◽  
pp. 63-69
Author(s):  
T. N. Kamenskaya ◽  
S. A. Lukyanchik ◽  
L. L. Krivenok ◽  
O. V. Hendogina ◽  
A. I. Kozinets ◽  
...  
Keyword(s):  
Quality Indicators ◽  
Farm Animals ◽  
Feed Additive ◽  
Biological Value ◽  
Sodium Hydrocarbonate ◽  
Hematological Profile ◽  
Livestock Products

The article reflects the results of studies on the toxicity, harmlessness and biological value of sodium bicar-bonate, which is used as a feed additive in the diets of farm animals, as well as an assessment of its impact on the qual-ity of livestock products and the hematological profile of highly productive cows in the period from the second half of the milking season.

PRECIPITATION OF NON-SUGAR DIFFUSION JUICE: BIOCHEMICAL COMPOSITION AND USE

2020 ◽  
Author(s):  
М.А. Гаманченко ◽  
Р.С. Решетова ◽  
А.Ю. Шаззо
Keyword(s):  
Sugar Beet ◽  
Biochemical Composition ◽  
Total Alkalinity ◽  
Farm Animals ◽  
Feed Additive

Представлен анализ результатов исследований биохимического состава осадка несахаров, получаемого при различных способах предварительной очистки диффузионного сока. Показана возможность отделения осадка несахаров при общей щелочности сока не более 0,5% СаО по его объему с последующим применением в качестве кормовой добавки в рационе сельскохозяйственных животных. The analysis of the results of research on the biochemical composition of non-sugar precipitate obtained by various methods of pre-purification of sugar beet diffusion juice is presented. It is shown that it is possible to separate the sediment of non-sugars with a total alkalinity of no more than 0,5% CaO by volume, followed by use as a feed additive in the diet of farm animals.

scholarly journals Perspectives for rare earth elements as feed additive in livestock — A review

2020 ◽  
Vol 33 (3) ◽  
pp. 373-381 ◽  
Author(s):  
Hujaz Tariq ◽  
Amit Sharma ◽  
Srobana Sarkar ◽  
Lamella Ojha ◽  
Ravi Prakash Pal ◽  
...  
Keyword(s):  
Rare Earth ◽  
Rare Earth Elements ◽  
Feed Additives ◽  
Egg Laying ◽  
Farm Animals ◽  
Feed Additive ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Potential Growth ◽  
Safe Alternative

There is a need for newer feed additives due to legal prohibition on inclusion of growth promoting antibiotics in livestock diets in several countries due to antimicrobial resistance. In this context, rare earth elements (REE) have gained attention among animal nutritionists as potential growth promoters. Currently, several studies have reported better weight gain, milk production, egg laying capacity and feed conversion efficiency among different breeds of farm animals following supplementation with REE, with however largely inconsistent results. Furthermore, REE supplementation has also shown to improve ruminal fibrolytic and proteolytic activities as well as flavor of meat with negligible residues in edible tissue, however the mechanism behind this action is still unclear. According to existing research, due to their poor absorption and similarity with calcium REE might exert their action locally on gut microbial populations within the gastrointestinal tract (GIT). Moreover, REE have also shown anti-inflammatory, anti-oxidative as well as immune stimulating effects. The present review aims to broaden the knowledge about use of REE as feed additives for livestock and sum up efficacy of REE supplementation on performance and health of animals by comparing the findings. Till date, researches with REE have shown properties that make them a promising, new and safe alternative feed additive but further exploration is recommended to optimize effects and clarify discrepancy of various results before practical proposals can be drafted.

scholarly journals QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED

2020 ◽  
Vol 20 (3) ◽  
pp. 34-38
Author(s):  
В. Iegorov ◽  
A. Makarynska ◽  
N. Vorona
Keyword(s):  
Chemical Composition ◽  
Physical Properties ◽  
Soybean Meal ◽  
Raw Materials ◽  
Advanced Technology ◽  
Farm Animals ◽  
Feed Additive ◽  
Periodic Action ◽  
Complete Protein ◽  
Protein Feed

The article describes that there is a problem of providing the population of the planet with a complete protein in the world today. It is proved that its lack can lead to significant pathologies. This issue becomes very acute with the rapid increase in the number of people on Earth. In this situation the challenge is complicated for compound feed producers because it is necessary to provide protein feeds to farm animals and poultry to meet people's needs for animal protein products. However, feed manufacturers should not use protein raw materials that can be consumed as food. Based on cooperation with compound feed producers, the task of finding alternative sources of protein raw materials, preferably of vegetable origin, is set. The optimal composition of protein feed additive (PFA) for soybean meal replacement in compound feeds for farm animals and poultry has been developed. PFA can be manufactured at a feed mill with portion technology by weighing portions of components and mixing in a paddle periodic action mixer. PFA can be used as a part of compound feeds for poultry farms and livestock complexes, feed concentrates for poultry and livestock farms, feed mills with advanced technology, inter-farm or mini-feed mills. We have developed compound feed recipes for heavy type turkeys using PFA to determine the cost-effectiveness of using PFA in compound feed. Turkeys have been chosen as a poultry because they are the most demanding birds to the quality and quantity of protein in the ration. The experimental samples of PFA were made in accordance with the developed recipes. We determined their physical properties and chemical composition. The PFA experimental samples match the quality of soybean meal according to the physical properties and chemical composition. In accordance with the developed recipes of mixed feeds for heavy type turkeys experimental samples of starter and grower feeds were made. Research of the physical properties and chemical composition of compound feeds has shown that the replacement of soybean meal with PFA in their composition does not affect the nutritional value and technological properties of the final product.

scholarly journals CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE NEW CITRUS POMACE FEED ADDITIVE

2021 ◽  
Vol 20 (4) ◽  
pp. 33-37
Author(s):  
O. Karunskyi ◽  
G. I. Kotets ◽  
M. M. Madani
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Positive Influence ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Feed Ingredients ◽  
Feed Costs ◽  
Citrus Waste ◽  
Granulation Technology

The materials of the article present data on research on the chemical, mineral-vitamin composition and nutritional value of a new feed additive from citrus pomace. The article presents the results of research on the technological line of granulation of citrus waste, established the optimal composition for granulation of citrus feed additives: sunflower meal - 20%, molasses - 5% and 75% of citrus fruits.Their chemical composition was studied, the gross content of proteins, fats, assimilated carbohydrates, including simple sugars, was determined, and the efficiency of use in the diets of farm animals was determined. The positive influence of citrus waste granulation technology has been established, which allows to obtain high-quality granules. Chemical analysis of citrus granules showed that 100 g contains: protein - 6.15 g, fat - 0.99 g, carbohydrates - 21.8 g, of which simple sugars 14 g, the energy value of this feed additive - Kcal (kJ) - 120.7 (505.7).The possibility of preparation of feed additives in the form of granules is revealed, which allows to avoid selfsorting of components and overdose of microelements and to improve the consumption of feed ingredients. The ability to prepare feed additives in the form of granules avoids self-sorting of components and overdose of micronutrients and improve the consumption of feed ingredients. The results of zootechnical researches, structure and nutritional value of average daily rations with use of citrus pomace are resulted.It was found that the introduction into the diet of dairy cows feed additives from citrus pomace during stable lactation increases the average daily expectations by 1.8 kg or 15.5%, feed costs for milk production containing 4 fat were 0.97-0, 98 feed units. When using a feed additive from citrus pomace, the nutritional value of the diet is improved due to the ratio of sugar - protein (0.62: 1 vs. 0.8: 1.2).

scholarly journals Perbandingan Metode Single Linkage, Complete Linkage Dan Average Linkage dalam Pengelompokan Kecamatan Berdasarkan Variabel Jenis Ternak Kabupaten Sidoarjo

Jurnal INFORM ◽  
2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Sulthan Fikri Mu'afa ◽  
Nurissaidah Ulinnuha
Keyword(s):  
Farm Animals ◽  
Single Linkage ◽  
Daily Lives ◽  
Food Ingredients ◽  
Complete Linkage ◽  
Material Sources ◽  
Average Linkage ◽  
Linkage Method ◽  
Livestock Products ◽  
Labor Resources

Livestock products are widely used by the community in their daily lives, for example as food ingredients, industrial material sources, labor resources, fertilizer sources and energy sources. This study aims to cluster livestock potential with data on livestock population in Sidoarjo Regency in 2017 with single linkage, complete linkage and average linkage method and comparing performance of the methods. In this cluster, the data will be grouped into 3 clusters. The results of the three clusters were obtained by sixteen sub-districts in the first cluster with the potential for low livestock and each one in the second and third clusters for single linkage and average linkage. While complete linkage obtained fifteen sub-districts in the first cluster with high potential for livestock, two sub-districts in the second cluster with the potential of medium livestock and one sub-district in the third cluster with the potential for high farm animals. In the comparison of the standard deviation ratio value, the smallest value of 0.222 is obtained by complete linkage, which shows that complete linkage is better than single linkage and average linkage in the case of subgrouping based on Sidoarjo regency livestock types.

Influence of the feed additive Biovitel on the morphological and biochemical parameters of the blood of steers when intensive fattening technology

2021 ◽  
pp. 58-65
Author(s):  
I. A. Kaluga ◽  
R. R. Fatkullin
Keyword(s):  
Biochemical Parameters ◽  
Hematological Parameters ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Farm Animals ◽  
Feed Additive ◽  
Physiological Status ◽  
Animal Blood ◽  
Feed Protein ◽  
Experimental Group

One of the most important factors for increasing efficiency is the organization of complete ration feeding is to provide farm animals with all the necessary micro- and macroelements. In this regard, rations should be developed on the basis of detailed norms, taking into account the actual chemical composition and nutritional value of the feed used. The purpose of the research was to study the influence of the feed additive Biovitel on the morphological and biochemical parameters of the blood of steers of Hereford breed under intensive fattening technology. On the base of laboratory blood tests it was possible to trace the effect of the feed protein additive Biovitel on the morphological and biochemical parameters of the blood of experimental animals. The correlation of hematological parameters and productivity of animals when using the feed protein additive Biovitel has been evaluated. It has been found that the use of the protein feed additive Biovitel for steers during the fattening period is an effective means to reduce production losses and has a positive effect on the morphological and biochemical parameters of animal blood. The obtained data indicate that the blood parameters were higher in the animals of the experimental group throughout the entire period of research, which contributes to the increase in the physiological status of the animal organism. The revealed correlation coefficients of the live weight of steers with the biochemical parameters of the blood of animals have shown the presence of closer correlation coefficients in the experimental group of steers have been received the feed additive Biovitel.

INFLUENCE OF DIETARY FIBRES OF THE PHYTOGENESIS ON THE TECHNOLOGICAL PROPERTIES OF THE DOUGH OF SOFT WAFERS

2018 ◽  
Author(s):  
Ю.Н. НИКОНОВИЧ ◽  
Н.А. ТАРАСЕНКО
Keyword(s):  
Dietary Fiber ◽  
Quality Indicators ◽  
Raw Materials ◽  
Technological Properties ◽  
Dietary Fibers ◽  
Biological Value ◽  
Dietary Fibres ◽  
Permissible Level ◽  
Confectionery Fat ◽  
Optimal Quality

Исследовано влияние гидратированных пшеничных волокон Камецель FW 200 и апельсиновых волокон Citri-Fi 200, внесенных в тесто взамен части кондитерского жира для повышения пищевой и биологической ценности продукта, на свойства мягких вафель. Готовили образцы вафельного теста: контрольный – тесто без добавок, образцы теста с заменой 10, 15 и 20% кондитерского жира на пшеничные волокна Камецель FW 200, образцы теста с заменой 10, 15 и 20% кондитерского жира на апельсиновые волокна Citri-Fi 200 – и определяли технологические свойства изготовленных образцов теста – влажность, плотность и количество оттеков вафельного листа. Установлено, что внесение пищевых волокон Citri-Fi 200 в исследованных дозировках 10, 15 и 20% от массы жира в рецептуру вафельного теста увеличивает количество оттеков выше допустимого уровня, т. е. увеличивает потери сырья. Оптимальные качественные показатели имеет образец вафельного теста с добавкой 15% гидратированных пищевых волокон Камецель FW 200, внесение которых позволит увеличить пищевую ценность кондитерского изделия. The influence of hydrated wheat fibers Kametsel FW 200 and orange fibers Citri-Fi 200, introduced into the dough instead of the confectionery fat to improve the nutritional and biological value of the product on the properties of soft waffles was investigated. Wafer dough samples: control - dough without additives, dough samples with replacement of 10, 15 and 20% confectionery fat by wheat fibers Kametsel FW 200, dough samples with replacement of 10, 15 and 20% confectionery fat by orange fibers Citri-Fi 200 – prepared and determined their technological properties – humidity, density and the number of flows of the wafer sheet. It is established that the introduction of Citri-Fi 200 dietary fibers in the studied dosages of 10, 15 and 20% by weight of fat in the formulation of wafer dough increases the number of flows the dough above the permissible level, i.e. increases the loss of raw materials. A sample of wafer dough with the addition of 15% hydrated dietary fiber Kametsel FW 200 has optimal quality indicators.

scholarly journals Effect of Diatomite on the Accumulation of Lead and Cadmium in the Body of White Rats

2021 ◽  
Vol 37 ◽  
pp. 00144
Author(s):  
Vasily I. Dorozhkin ◽  
Natalia A. Brichko ◽  
Natalia S. Pavlova ◽  
Galina I. Pavlenko
Keyword(s):  
Heavy Metals ◽  
Animal Husbandry ◽  
Cadmium Accumulation ◽  
The Body ◽  
Feed Additive ◽  
Lead And Cadmium ◽  
White Rats ◽  
Accumulation Of Metals ◽  
Livestock Products ◽  
Cadmium And Lead

Every year, pollution by eco-toxicants of natural and anthropogenic origin is becoming more and more acute. Some of the most toxic among them are heavy metals, especially cadmium and lead. These elements do not decompose. Once released into the environment, these elements continue to circulate in water, soil, and air for a very long time, accumulating in plants and livestock products. Therefore, there is a problem of obtaining safe agricultural products in areas contaminated with heavy metals. In animal husbandry, synthetic and natural enterosorbents are used for obtaining safe products. For example, such enterosorbents are shungites, bentonites, diatomites, clays. We tested diatomite from the Kamyshlovskoye deposit at a dose of 5.0 g/kg of feed to reduce cadmium accumulation and lead during their combined intake. We investigated the feed intake of a combination of cadmium and lead at doses of 5.0 and 50.0 mg/kg feed. The result of this experiment is the accumulation of metals in the liver, kidneys, and bones, and, in addition, in the testes. The use of diatomite to reduce the accumulation of heavy metals has not been successful. There is an increase in lead accumulation in the liver, kidneys, and testes. The content of cadmium in diatomite is 3.86 ± 0.20 mg/kg, lead – 105.0 ± 7.2 mg/kg. The results obtained indicate that diatomite as a feed additive to reduce lead and cadmium intoxication did not show protective properties.

scholarly journals Clenbuterol residue in beef meat collected from several cities in Java Island, Indonesia

2018 ◽  
Vol 23 (2) ◽  
pp. 89 ◽  
Author(s):  
Raphaella Widiastuti ◽  
Yessy Anastasia
Keyword(s):  
High Performance ◽  
Farm Animals ◽  
Array Detector ◽  
Residue Detection ◽  
Quantitation Limit ◽  
Mobile Phases ◽  
Photodiode Array Detector ◽  
Photodiode Array ◽  
Mixed Mobile Phases ◽  
Livestock Products

<p>Clenbuterol (CLB) (see Figure 1) is an illegally animal drug of the β-agonist group that used as a promoter of growth in various farm animals. The presence of CLB residues in livestock products can cause poisoning in humans such as tremor, tachycardia, nausea and dizziness. The purpose of this research is to develop CLB residue detection method on beef detected using high performance liquid chromatography (HPLC) and to know the presence of CLB residue on 74 samples of frozen and fresh meat from several cities in Java. Samples were extracted with acetonitrile and isopropanol, then analyzed chromatographically using RDS ODS C18 column and mixed mobile phases of 50 mM NaH2PO4 and acetonitrile (80:20, v/v) and detected by photodiode array detector at 210 nm wavelength. The recoveries test at spiked concentrations of 2, 5 and 10 ng/g were 103.45, 89.27 and 89.53% for each additional concentrations. The detection limit and the quantitation limit were 0.10 ng/g and 0.31 ng/g, respectively. Analysis of 74 samples showed that CLB residue was detected in 8 samples in a concentration range of 2.40 to 15.06 ng/g and had exceeded the CLB residue maximum limit of 0.2 ng/g. To avoid the risk of the presence of CLB residues, it is necessary to regularly monitor the residue content of livestock food to ensure food safety for consumers.</p>

Sign in / Sign up

Export Citation Format

Share Document