scholarly journals CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE NEW CITRUS POMACE FEED ADDITIVE

2021 ◽  
Vol 20 (4) ◽  
pp. 33-37
Author(s):  
O. Karunskyi ◽  
G. I. Kotets ◽  
M. M. Madani
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Positive Influence ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Feed Ingredients ◽  
Feed Costs ◽  
Citrus Waste ◽  
Granulation Technology

The materials of the article present data on research on the chemical, mineral-vitamin composition and nutritional value of a new feed additive from citrus pomace. The article presents the results of research on the technological line of granulation of citrus waste, established the optimal composition for granulation of citrus feed additives: sunflower meal - 20%, molasses - 5% and 75% of citrus fruits.Their chemical composition was studied, the gross content of proteins, fats, assimilated carbohydrates, including simple sugars, was determined, and the efficiency of use in the diets of farm animals was determined. The positive influence of citrus waste granulation technology has been established, which allows to obtain high-quality granules. Chemical analysis of citrus granules showed that 100 g contains: protein - 6.15 g, fat - 0.99 g, carbohydrates - 21.8 g, of which simple sugars 14 g, the energy value of this feed additive - Kcal (kJ) - 120.7 (505.7).The possibility of preparation of feed additives in the form of granules is revealed, which allows to avoid selfsorting of components and overdose of microelements and to improve the consumption of feed ingredients. The ability to prepare feed additives in the form of granules avoids self-sorting of components and overdose of micronutrients and improve the consumption of feed ingredients. The results of zootechnical researches, structure and nutritional value of average daily rations with use of citrus pomace are resulted.It was found that the introduction into the diet of dairy cows feed additives from citrus pomace during stable lactation increases the average daily expectations by 1.8 kg or 15.5%, feed costs for milk production containing 4 fat were 0.97-0, 98 feed units. When using a feed additive from citrus pomace, the nutritional value of the diet is improved due to the ratio of sugar - protein (0.62: 1 vs. 0.8: 1.2).

scholarly journals Chemical composition and nutritional value of the new citrus pomace feed additive

2021 ◽  
Vol 30 ◽  
pp. 01008
Author(s):  
Oleksii Karunsky ◽  
Іgor Nikolenko ◽  
Maria Madani ◽  
Oleksii Danchuk
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Positive Influence ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Technological Line ◽  
Cattle Feeding ◽  
Citrus Waste ◽  
Qualitative Characteristics

Research aimed at studying the chemical composition and nutritional value of a new feed additive from citrus pomace was conducted. The article presents the results of research on the technological line of granulation of citrus waste, studies their chemical composition, determines the gross content of proteins, fats, assimilated carbohydrates, including simple sugars and identifies the effectiveness of use in the diets of farm animals. The positive influence of the technological line of citrus waste granulation has been established, which allows to obtain high quality granules. Chemical analysis of citrus granules showed that 100 g contains: proteins - 6.15 g, fats - 0.99 g, carbohydrates - 21.8 g, of which simple sugars 14 g, the energy value of this feed additive is Kcal (kJ) - 120.7 (505.7). We believe that the data on the qualitative characteristics and nutritional value of feed additives from citrus pomace suggest that this additive can be used in cattle feeding.

scholarly journals FEATURES OF APPLE POMACE PROCESSING IN THE PRODUCTION OF FEED FOR HORSES

2018 ◽  
Vol 62 (2) ◽  
Author(s):  
B. YEGOROV ◽  
E. VOYETSKA ◽  
A. TCIUNDYK
Keyword(s):  
Chemical Composition ◽  
Physical Properties ◽  
Animal Feed ◽  
Experimental Studies ◽  
Essential Amino Acids ◽  
Apple Pomace ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Specific Power

The article deals with the overall situation of horse breeding in Ukraine and dynamics of the problem of reducing herd of horses. Also considered distribution of population of horses on farms of different ownership structure and the production of feed for farm animals, including horses.Have been analyzed apple production in Ukraine, which shows the trend growth. Processing apples is to obtain basic products and obtaining by-products.The possibility of using apple pomace as a component of animal feed. In the laboratory investigation of physical properties, chemical composition and microbiological parameters of fresh apple pomace. Apple pomace rich in nitrogen free extract and essential amino acids, vitamins and mineral elements. Apple pomace is not stable in storage and perishable, so the dynamics of microflora and shelf life of fresh apple pomace.The choice of barley for the production of feed additives. Presented phased scheme of the feed additive by extruding a mixture of crushed barley and crushed apple pomace. Based on experimental studies proved the ratio components extruded feed additive (EFA). To determine the optimum ratio of the components of feed additive the influence of introduction of apple pomace on the efficiency of extrusion on quality and energy-power parameters such as the coefficient of expansion of the extrudate and specific power consumption. The influence of extrusion to change the physical properties EFA. In addition, investigated changing the chemical composition EFA In samples of feed additive was determined degree of swelling that characterizes the efficiency of nutrient absorption animals.Investigated influence of extrusion the change quantitative and qualitative composition of microflora in grain barley and fresh apple pomace feed additive before and after extrusion. Also investigated the dynamics of the microflora EQW within 6 months of storage in uncontrolled conditions.

scholarly journals Perspectives for rare earth elements as feed additive in livestock — A review

2020 ◽  
Vol 33 (3) ◽  
pp. 373-381 ◽  
Author(s):  
Hujaz Tariq ◽  
Amit Sharma ◽  
Srobana Sarkar ◽  
Lamella Ojha ◽  
Ravi Prakash Pal ◽  
...  
Keyword(s):  
Rare Earth ◽  
Rare Earth Elements ◽  
Feed Additives ◽  
Egg Laying ◽  
Farm Animals ◽  
Feed Additive ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Potential Growth ◽  
Safe Alternative

There is a need for newer feed additives due to legal prohibition on inclusion of growth promoting antibiotics in livestock diets in several countries due to antimicrobial resistance. In this context, rare earth elements (REE) have gained attention among animal nutritionists as potential growth promoters. Currently, several studies have reported better weight gain, milk production, egg laying capacity and feed conversion efficiency among different breeds of farm animals following supplementation with REE, with however largely inconsistent results. Furthermore, REE supplementation has also shown to improve ruminal fibrolytic and proteolytic activities as well as flavor of meat with negligible residues in edible tissue, however the mechanism behind this action is still unclear. According to existing research, due to their poor absorption and similarity with calcium REE might exert their action locally on gut microbial populations within the gastrointestinal tract (GIT). Moreover, REE have also shown anti-inflammatory, anti-oxidative as well as immune stimulating effects. The present review aims to broaden the knowledge about use of REE as feed additives for livestock and sum up efficacy of REE supplementation on performance and health of animals by comparing the findings. Till date, researches with REE have shown properties that make them a promising, new and safe alternative feed additive but further exploration is recommended to optimize effects and clarify discrepancy of various results before practical proposals can be drafted.

scholarly journals QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED

2020 ◽  
Vol 20 (3) ◽  
pp. 34-38
Author(s):  
В. Iegorov ◽  
A. Makarynska ◽  
N. Vorona
Keyword(s):  
Chemical Composition ◽  
Physical Properties ◽  
Soybean Meal ◽  
Raw Materials ◽  
Advanced Technology ◽  
Farm Animals ◽  
Feed Additive ◽  
Periodic Action ◽  
Complete Protein ◽  
Protein Feed

The article describes that there is a problem of providing the population of the planet with a complete protein in the world today. It is proved that its lack can lead to significant pathologies. This issue becomes very acute with the rapid increase in the number of people on Earth. In this situation the challenge is complicated for compound feed producers because it is necessary to provide protein feeds to farm animals and poultry to meet people's needs for animal protein products. However, feed manufacturers should not use protein raw materials that can be consumed as food. Based on cooperation with compound feed producers, the task of finding alternative sources of protein raw materials, preferably of vegetable origin, is set. The optimal composition of protein feed additive (PFA) for soybean meal replacement in compound feeds for farm animals and poultry has been developed. PFA can be manufactured at a feed mill with portion technology by weighing portions of components and mixing in a paddle periodic action mixer. PFA can be used as a part of compound feeds for poultry farms and livestock complexes, feed concentrates for poultry and livestock farms, feed mills with advanced technology, inter-farm or mini-feed mills. We have developed compound feed recipes for heavy type turkeys using PFA to determine the cost-effectiveness of using PFA in compound feed. Turkeys have been chosen as a poultry because they are the most demanding birds to the quality and quantity of protein in the ration. The experimental samples of PFA were made in accordance with the developed recipes. We determined their physical properties and chemical composition. The PFA experimental samples match the quality of soybean meal according to the physical properties and chemical composition. In accordance with the developed recipes of mixed feeds for heavy type turkeys experimental samples of starter and grower feeds were made. Research of the physical properties and chemical composition of compound feeds has shown that the replacement of soybean meal with PFA in their composition does not affect the nutritional value and technological properties of the final product.

Effectiveness of the use of feed additives Nabikat and Glauconite in the diets of sows

2020 ◽  
pp. 6-12
Author(s):  
E. Ermolova ◽  
N. Kostomakhin ◽  
A. Bochkarev ◽  
S. Ermolov
Keyword(s):  
Dry Matter ◽  
Live Weight ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Control Group ◽  
Local Production ◽  
Weaned Piglet ◽  
Digestible Protein ◽  
Experimental Group

It is the fact with the introduction of the detailed system of normalized feeding in the livestock industry, the productivity of farm animals has increased by 11,2 %. The obvious solution to the problem of feeding pigs with complete feed is seen in the use of feed and feed additives of local production, which will reduce the final prime cost of the product. The purpose of the work was to justify the use of feed additives Nabikat and Glauconite in feeding sows. During the experiment 3 groups of sows have been formed (a control group and two experimental ones). Sows of the control group have been received the main farm diet, sows of the 1st experimental group in addition to the main diet have been received the feed additive Nabikat (0,20 % of the dry matter of the diet), and the 2nd experimental group Glauconite (0,25 % of the dry matter of the diet). It has been found on the base of researches that the input of the feed additive Nabikat in the diet of pregnant sows has increased the prolificacy of sows by 16,3 %, the livability of piglets by 10,9 %, while the expenditures of feed has been reduced by 20,4 %. The lowest feed and digestible protein expenditures per live weight gain of a pregnant sow and a weaning piglet have been observed in the 1st experimental group when the feed additive Nabikat was included in the diet of sows. The highest feed payment for 1 weaned piglet has been observed when feeding the feed additive Nabikat to sows, which allows producing 24,3 heads of piglets in natural terms, in monetary terms of 1,92 heads. At the same time, it is possible to get an additional profit of 6,9 thousand rubles.

Role of probiotic fodder additive in determining productivity and assessing the health of agricultural bird

2020 ◽  
Vol 1 (8) ◽  
pp. 38-44
Author(s):  
T. N. Lenkova ◽  
◽  
I. N. Nikonov ◽  
M. V. Selina ◽  
◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Broiler Chickens ◽  
Antagonistic Activity ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Necrotic Enteritis ◽  
Scientific Group ◽  
And Control

This article presents the results of a study on testing a promising feed supplement based on a strain of Lactobacillus plantarum, with a high antagonistic activity for campylobacter. Probiotics now refers to live microbial feed additives that improve the health and productivity of farm animals. Probiotics can improve the growth rate of broiler chickens and control or prevent intestinal diseases, including salmonellosis, necrotic enteritis, and coccidiosis Scientific and industrial experience was carried out on broilers of the Cobb XNUMX cross country from daily to XNUMX days of age. As a result of research conducted by the scientific group, it was shown that feeding broiler chickens with a probiotic feed additive based on Lactobacillus plantarum helps to increase their productivity during the entire growing cycle and have a beneficial effect on the health status of farm birds.

Rearing of rainbow trout in cages on warm waters with using the feed additive Sangrovit Extra

2021 ◽  
pp. 57-70
Author(s):  
V. A. Vlasov ◽  
A. V. Elshov
Keyword(s):  
Rainbow Trout ◽  
Average Daily Gain ◽  
Feed Additives ◽  
Economic Feasibility ◽  
Fish Growth ◽  
Farm Animals ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Hydroelectric Power

Increasing the efficiency of feed with the use of different feed additives is becoming a particularly common method in aquaculture. Sangrovit Extra is a plant feed additive for increasing the productivity of farm animals due to the anti-infl ammatory and immunomodulatory properties of its components. The purpose of the research was to evaluate the effectiveness of the use of the Sangrovit Extra additive as part of trout compound feed in feeding rainbow trout when rearing in cages on the warm waters of the regional hydroelectric power plant. The object of research was individuals of rainbow trout. The introduction of the Sangrovit Extra feed additive in the amount of 400 mg/kg into the main diet of fish best contributed to the increase in the average daily gain of trout in cages by 0,48 g compared to the control group. The use of the studied additive contributed to the increase in the assimilation of feed, which was manifested in the indicator of its consumtion. When trout weighing 200–300 g were grown on the main diet (without additives), feed consumption per 1 kg of fish growth amounted to 1,26 kg, whereas when introduced into the feed in the amount of 100 mg/kg, 400 and 700 mg/kg, the efficiency of feed use increased by 9 %, 11 and 5 %, respectively. When rearing larger trout (1,2–1,5 kg), feed consumptions when using the additive in the amount of 400 mg/kg decreased from 1,47 to 1,36 kg, i.e. by 10,8 %. The use of the Sangrovit Extra additive when rearing commercial rainbow trout in cages on warm waters has shown the economic feasibility of its use, especially at the dosage of 400 mg/kg of feed. The level of profitability for rearing trout weighing 0,3 kg was 18,6 % higher, and for fish weighing 0,5 kg by 12,7 % compared to the control group.

scholarly journals Distinct Pattern of NPY in Gastro–Entero–Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE)

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 449
Author(s):  
Elena De Felice ◽  
Daniela Giaquinto ◽  
Sara Damiano ◽  
Angela Salzano ◽  
Simona Fabroni ◽  
...  
Keyword(s):  
Distinct Pattern ◽  
Feed Additives ◽  
Neuroendocrine Cells ◽  
Farm Animals ◽  
Feed Additive ◽  
Standard Diet ◽  
Ph Variation ◽  
Future Studies ◽  
First Time ◽  
Immunohistochemical Analyses

The use of natural compounds as feed additive is also increasing in farm animals, thanks to the beneficial effect on both animals and consumers health. Here, we questioned whether natural extracts, such as red orange and lemon extract (RLE) rich in flavanones, anthocyanins, and other polyphenols, used as feed additives could display an effect on the neuropeptide Y (NPY) in the gastro–entero–pancreatic tract of goat kids. NPY is one of the most abundant neuropeptides in mammals, known for its orexigenic role although it is involved in many central and peripheral functions. We carried out immunohistochemical analyses on samples of abomasum, duodenum and pancreas collected from two experimental groups: one fed with standard diet and one with standard diet + RLE. For the first time we document NPY distribution in the abomasum, duodenum and pancreas of goats and observe the highest number of NPY positive cells in neuroendocrine cells of duodenum. Remarkably, upon RLE feed supplementation, NPY immunoreactive cells increased significantly in abomasal epithelium and pancreatic islets but not in duodenum, likely due to pH variation of abomasum and duodenum. Our observations represent a baseline for future studies on the interaction between neuropeptides and polyphenols, used as feed additive.

scholarly journals Preliminary study on exploration of seaweed for an alternative to antibiotic growth promoter in poultry feed additives.

2021 ◽  
Author(s):  
Ipsheta Bose ◽  
T. Sujatha ◽  
Rahul Singh ◽  
Jai Sunder ◽  
Gayatri Samaddar
Keyword(s):  
Animal Feed ◽  
Positive Influence ◽  
Feed Additives ◽  
Biologically Active ◽  
Poultry Feed ◽  
Feed Additive ◽  
Growth Promoter ◽  
Waste Biomass ◽  
Negative Effects ◽  
Renewable Biomass

Abstract Seaweed (known as the marine algae) has a tradition of being part of the animal feed in the coastal areas, from ancient times. Seaweed, are mixed with animal feed, because when consumed alone can have some negative effects on the animal. Seaweed are very rich in useful metabolite (pigments, carotenoids, phlorotannin, polyunsaturated fatty acids, agar, alginate and carrageenan) and minerals (iodine, zinc sodium calcium, magnesium, iron, selenium), being considered as a natural source of additives that can substitute the antibiotic usage in various animals. Inclusion of naturally available material in poultry feed additive can have a positive influence on the poultry performance and enrich the quality of their by product. As an easily available and renewable biomass rich in biologically active compounds, seaweeds can meet this demand. Different forms of seaweed powder from naturally occurring biomass, cultivated or waste biomass, extracted compounds, post extraction residues or liquid extracts may be used in poultry feeding. This study describes the nutritional values of seaweeds and their effects in poultry feed additive, and to what extent their unique properties can serve as an alternative to antibody growth promoter.

scholarly journals CHLORELLA SUSPENSION AND ITS USAGE IN FINISHING PIGS’ RATIONS

2019 ◽  
Vol 19 (1) ◽  
pp. 46-49 ◽  
Author(s):  
O. KARUNKYI ◽  
T. REZNIK ◽  
Ye KULIDZHANOV
Keyword(s):  
Chemical Composition ◽  
Live Weight ◽  
Animal Husbandry ◽  
Feed Additives ◽  
Farm Animals ◽  
Control Group ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Special Place ◽  
Experimental Group

The animal husbandry cannot develop successfully without complete balanced feed and optimal forage supply. This article deals with the chemical composition of chlorella suspension. The ration is balanced with seaweeds as well as premixes, vitamins and bio supplement for the last decades. These seaweeds include chlorella - a representative of green microscopic algae. The use of chlorella allows for multi-factor balancing of the diet in accordance with modern feeding standards, which increases the productive effect of feed and significantly increases the transformation of nutrients into livestock products. This is arelevant issue of modern animal husbandry. The chlorella suspension was material for scientific research. It was made on the farm “In Samvel”, Ovidiopol District. According to the result of researches that took place on the farm " In Samvel", Biliayevka District, Odessa Oblast and SERF "Yuzhnyi" OSAGES NAAS, new data concerning chemical composition, the positive influence of investigated chlorella suspension on the growth and development of finishing pigs as well as feed costs by 1 kg of growth were obtained. It has been established that the chemical composition of chlorella suspension takes a special place among all feed additives used in farm animals feeding. It has been established that the additional use of chlorella suspension in the ration of finishing pigs of Large White breeds contribute to the increase of average daily gains by 121.9% against the control group in which chlorella suspensions was not given. Feed conversion to obtain1 kg of pigs live weight gain in the control group was 5.1 kg, in the experimental group - 4.2 kg and feed conversion index in the experimental group was higher by 21.4%. Thus the results of researches indicate the positive effect of investigated chlorella suspension on the growth anddevelopment of finishing pigs. Due to the obtained results, we can state that the chemical composition of the suspension chlorella takes a special place among all feed additives used in farm animals feeding. Chlorella has higher indicators of chemical composition, the amount of protein, vitamins and minerals in comparison with plant fodder and crops of agricultural production.

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