scholarly journals Assessment of the competitiveness of catering companies

2020 ◽  
Vol 23 (9) ◽  
pp. 77-85
Author(s):  
Nataliia Kyrnis
Keyword(s):  
High Tech ◽  
Internal Factors ◽  
Approach Method ◽  
Methodological Approaches ◽  
Determination Of Parameters ◽  
Post Industrial ◽  
Optimal Evaluation ◽  
Selection Of

Modernization of the Ukrainian economy under the influence of global post-industrial trends mainstreams the priority of development of science-intensive, high-tech, innovative activities. Modernization creates the preconditions for strengthening competitive positions in the national and global markets. In modern conditions, the issue of assessing the competitiveness of catering companies is relevant. High competitiveness of the enterprise is the main condition of its activity and development. The purpose of the study is to assess the competitiveness of catering companies in the market of catering services in Ukraine. The study proposes methodological approaches to assessing the competitiveness of catering companies. Methodological approaches include continuity of monitoring, determination of parameters, indicators and criteria, selection of optimal evaluation methods. In the process of research the following methods were used: sociological survey, simple ranking, integrated assessment and factor method, system approach method. It was established that methodical approaches to assessing the competitiveness of catering companies include justification and development of a system of socio-economic indicators and criteria (product quality, quality of service, quality and organizational staff, efficiency, efficiency of personnel management, price). Methodological approaches include a set of indicators that form an integrated indicator of competitiveness. This indicator allows to consider objective differences in the dynamics of enterprises, the conditions of use of available resources in the process of forecasting and development of enterprises. A comprehensive diagnosis was carried out based on an integrated indicator of the competitiveness of restaurants on special orders (catering), during which it was determined that its level has a significant differentiation according to the indicators of the studied enterprises, which are due to both external and internal factors, which allows the development of strategic priorities and specific measures to develop the image of the enterprise and increase its competitiveness.

METHODOLOGICAL APPROACHES TO IDENTIFYING INDUSTRIAL PRIORITIES OF EMPLOYMENT IN THE CONTEXT OF ASSESSMENT OF THE PROCESS OF ITS RESTRUCTURIZATION

2021 ◽  
Vol 99 (3) ◽  
pp. 41-58
Author(s):  
Vyacheslav Dodonov ◽  
Keyword(s):  
Economic Development ◽  
Labor Market ◽  
Economic Activity ◽  
Methodological Approach ◽  
Sequential Process ◽  
Government Programs ◽  
Sectoral Structure ◽  
Methodological Approaches ◽  
Selection Of

The regulation of the restructuring employment processes that occurs in the course of the development of the economy and the evolution of its structure should be based on the selection of sectoral priorities and be accompanied by an assessment of this process in terms of its compliance with the needs of the development of progressive types of economic activity. In this regard, the problem of elaborating methodological approaches that ensure the orderliness and controllability of the process of restructuring employment, including objectifying the choice of progressive industries and assessing the quality of shifts in the sectoral structure of employment, is highly relevant. The article substantiates approaches to identifying sectoral priorities for restructuring employment based on the criteria of economic efficiency and involvement in the implementation of government programs and also proposes a sequential process for evaluating the quality of shifts in employment based on their compliance with the selected sectoral priorities. Within the framework of the proposed approaches, using the example of the labor market in Kazakhstan, the results obtained are presented, such as a sequence of analytical actions to determine the range of priority sectors, a matrix for identifying sectoral priorities for employment, a scheme for implementing a methodological approach to assessing the quality of shifts in the sectoral structure of employment. On the basis of the proposed approaches, an assessment of the quality of shifts in the sectoral structure of employment in Kazakhstan was carried out and conclusions were drawn about the insufficient correspondence of these shifts to the priorities of the country's economic development.

scholarly journals Bees: bioindicators of the environment

2020 ◽  
Author(s):  
Iryna Kovalchuk
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Raw Materials ◽  
Literature Information ◽  
Heavy Metals Accumulation ◽  
Systems Research ◽  
Metals Accumulation ◽  
Methodological Approaches

It is well-known that melliferous bees are the most sensitive indicators of ecologic conditions of natural environment. Researches in recent years show that bees and bee products can accumulate selectively some heavy metals, radioactive substances, pesticides and other polluters. Scales of heavy metals accumulation on the territory of Ukraine, as toxins of technologic origin unfortunately increase. Environmental pollution by heavy metals leads to their accumulation in plant and animal raw materials and production, consequently their quality decreases. It was proved that apiary accommodation in heavy metal polluted territories leads to their accumulation in pollen, honey bee-comb and wax. But the questions concerning study of peculiarities of sources, ways of pollution and heavy metals content in bee products are not enough lightened, and that was the purpose of our work. Generalized we present in literature information and results of our researches about the use of bees and bee products in quality of bioindicator contamination of environment by heavy metals. Dependence of content of heavy metals is set in the organism of bees in relation intensity of greening to contamination of environment. It is marked on the necessity of lead through of systems research in relation to determination of content of heavy metals in fabrics of bees and bee products with the purpose of search of new methodological approaches for authentication these toxicant of objective environment of contamination and him apimonitoring. Methodological elements of the researches of regularities of heavy metals and lipids content in the tissues of different anatomic sections of the organism and bee products were elaborated.

scholarly journals PARÂMETROS DE QUALIDADE DO PÃO FRANCÊS

2001 ◽  
Vol 19 (2) ◽  
Author(s):  
SILA MARY RODRIGUES FERREIRA ◽  
PATRÍCIA V. DE OLIVEIRA ◽  
DANIELA PRETTO
Keyword(s):  
Specific Volume ◽  
Dry Weight ◽  
Volume Density ◽  
Evaluation Methodology ◽  
Dry Extract ◽  
Physical Chemical ◽  
Product Classification ◽  
Selection Of

Devido à ausência de metodologia para avaliação da qualidade do pão francês em Sistema de Alimentação Coletiva, o presente trabalho teve como objetivo avaliar os parâmetros físicos, físico-químicos e sensoriais do pão francês, comercializado em cinco panificadoras de Curitiba. Nas análises físicas, em cinco repetições, as amostras foram submetidas à determinação do peso, volume, volume específico, densidade e peso seco. As análises físicoquímicas foram realizadas em triplicata de acordo com procedimento da Association of Official Analytical Chemists (AOAC). Para avaliar a qualidade do pão foi utilizada a metodologia do sistema de pontuação global, mediante análise sensorial dos seguintes atributos: cor da crosta, forma e simetria, características da crosta, aspecto da pestana, aspecto de quebra da crosta, cor do miolo, porosidade, textura, aroma e sabor. Atribuiu-se pontuação (de 0 a 5) para cada variável, a qual foi multiplicada pelo fator que expressa a importância relativa de cada variável (totalizando 100 pontos), obtendo-se a classificação dos produtos pela soma dos pontos. Os resultados dos testes físicos e físicoquímicos das cinco amostras de pão francês apresentaram média de 52,23 g de peso, 31,98% de umidade, 68,02% de extrato seco, 35,49 g de peso seco, 371,8 cm3 de volume, 7,23 cm3/g de volume específico e 0,15 g/cm3 de densidade. As amostras XA, XB e XC apresentaram os melhores resultados podendo ser consideradas como as melhores. Na classificação pelo sistema de pontuação global, as amostras apresentaram diferença em nível de 1% de significância em relação à qualidade. As amostras XA e XB apresentaram boa qualidade, seguidas pelas amostras XC e XE (regular), sendo a amostra XD classificada como ruim. Os resultados obtidos permitem sugerir a adoção desta metodologia de avaliação para seleção de pão francês, em Sistema de Alimentação Coletiva. QUALITY PATTERNS OF FRENCH BREAD Abstract Due to the absence of a methodology to evaluate the quality of French bread in a Production of Collective Meals System, the present work had as objective to evaluate the quality, physical, physical-chemical and sensorial parameters of the French bread marketed in five bakeries in Curitiba (Brazil). In the physical analyses, with five repetitions, the samples were submitted to the determination of weight, volume, specific volume, density and dry weight. The physical-chemical analysis was accomplished with three replicates in agreement with the AOAC procedure. To evaluate the quality of the bread, the methodology of global punctuation system was used, by sensorial analysis of the following attributes: color of the crust, form and symmetry, characteristics of the crust, aspect of the lash, aspect of crust break, color of the crumb, porosity, texture, aroma and flavor. For each variable a grade (from 0 to 5) was attributed, which was multiplied by a factor that expressed the relative importance of each variable (to a total of 100 points), obtaining the product classification by the sum of the points. The results of the physical and physical-chemical tests of the five samples of French bread presented an average of 52,23 g of weight; 31,98% of humidity, 68,02% of dry extract, 35,49 g of dry weight, 371,8 cm3 of volume, 7,23 cm3/g of specific volume and 0,15 g/cm3 of density. The samples XA, XB and XC presented better results and could be considered as the best. In the classification using the global punctuation system, the samples presented difference at the level of 1% of significance in relation to the quality. The samples XA and XB presented good quality, followed by the samples XC and XE (regular), being the sample XD classified as bad. The results obtained allow suggest the evaluation methodology for selection of French bread in a Production of Collective Meals System.

Aspects of of protection human rights in inspection in cases of killings

2021 ◽  
Vol 2(24) ◽  
pp. 91-103
Author(s):  
Kazimiera Juszka
Keyword(s):  
Human Rights ◽  
Human Rights Protection ◽  
Detection Process ◽  
Rights Protection ◽  
Protection Of Human Rights ◽  
Information Stream ◽  
Inspection Of The Scene ◽  
Selection Of

The aim of the article is to present the protection of human rights in inspection in cases of killings. Analisys will be presented by aspects, which have been created by forensic tactics and forensic technique. Presentation of titular institution will covered the effects of carrying out the action on the dection process of the perpetrators of killings. The title factors in the protection of human rights in the conduct of investigations of killing cases include the essence of the inspection, rules for conducting the inspection, qualitative and quantitative selection of the inspection group, izolation of the inspection site, inspection stages, guide with a tracking dog, rules of inspection documentation, technical and process securing of the subject of inspection, post-inspection note, supplementary inspection, repeated inspection, continuation of the case. The factor of human rights protection in this article is understood as any activity of the organs of criminal proccedings related to the inspection of the scene of crime, aimed at respecting human rights. The measure of observance of human rights is the determination of a certain sequence of activities in the detection process, which is then followed during the implementation of this process, as well as the determination of the maximum quality of these activities, the intensity and content of the information stream stimulating the detection process as a whole, as well as individual segments or stages.

scholarly journals Determination of the optimal option for production of the convex cost function

2020 ◽  
Vol 164 ◽  
pp. 09039
Author(s):  
Rima Petrosyan ◽  
Alexander Mailyan
Keyword(s):  
Convex Function ◽  
Cost Function ◽  
Limited Resources ◽  
New Approaches ◽  
Convex Cost ◽  
Selection Of

The choice of the optimal option for the production of in the construction of buildings and structures is based on a preliminary generalization and analysis of the most promising options for the implementation of construction and installation from which the most rational optimal in the is selected conditions under consideration. The purpose of the study is to determine the optimal option for production of at the convex cost function. We used the method of the determination of costs on the duration of works, represented by a convex function showing the shorter the duration of the project the more costs are required when it is reduced by the same amount. The key parameters affecting the final result of construction are the duration cost and quality of performed. Consequently, one of the main tasks is to draw up a works schedule with close coordination of the resources necessary for their implementation. To do this we have to solve problems associated with the distribution of limited resources. In this case, the technological interdependence between the works performed, which may be of a different nature, should be taken into account. As the results, new approaches were founded to developing a strategy for the selection of options for construction and installation works in order to ensure contractual deadlines for their implementation and minimize the funds spent on their implementation taking into account the nature of the dependencies between the works performed is an urgent and important problem.

Determination of 21-hydroxylase autoantibodies: inter-laboratory concordance in the Euradrenal International Serum Exchange Program

2015 ◽  
Vol 53 (11) ◽  
Author(s):  
Alberto Falorni ◽  
Vittorio Bini ◽  
Corrado Betterle ◽  
Annalisa Brozzetti ◽  
Luis Castaño ◽  
...  
Keyword(s):  
Diagnostic Accuracy ◽  
Rater Agreement ◽  
Exchange Program ◽  
Area Under Roc Curve ◽  
Cutoff Levels ◽  
Commercial Kit ◽  
Selection Of

Abstract21-Hydroxylase autoantibodies (21OHAb) are markers of an adrenal autoimmune process that identifies individuals with autoimmune Addison’s disease (AAD). Quality and inter-laboratory agreement of various 21OHAb tests are incompletely known. The objective of the study was to determine inter-laboratory concordance for 21OHAb determinations.Sixty-nine sera from 51 patients with AAD and 51 sera from 51 healthy subjects were blindly coded by a randomization center and distributed to 14 laboratories that determined 21OHAb, either by an “in-house” assay (n=9) using in vitro-translatedIntra-assay coefficient of variation ranged from 2.6% to 5.3% for laboratories using the commercial kit and from 5.1% to 23% for laboratories using “in-house” assays. Diagnostic accuracy, expressed as area under ROC curve (AUC), varied from 0.625 to 0.947 with the commercial kit and from 0.562 to 0.978 with “in-house” methods. Cohen’s κ of inter-rater agreement was 0.603 among all 14 laboratories, 0.691 among “in-house” laboratories, and 0.502 among commercial kit users. Optimized cutoff levels, calculated on the basis of AUCs, increased the diagnostic accuracy of every laboratory (AUC >0.9 for 11/14 laboratories) and increased the Cohen’s κ of inter-rater agreement. Discrepancies in quantitation of 21OHAb levels among different laboratories increased with increasing autoantibody levels.The quality of 21OHAb analytical procedures is mainly influenced by selection of cutoff value and correct handling of assay materials. A standardization program is needed to identify common standard sera and common measuring units.

scholarly journals Sociological Approach to Modeling the Quality of Higher Education

2021 ◽  
Vol 58 (2) ◽  
pp. 332-340
Author(s):  
Alikarieva Alokxon, Turatosheva Sadoqat
Keyword(s):  
Higher Education ◽  
Literacy Education ◽  
Educational Process ◽  
Sociological Approach ◽  
Quality Of Higher Education ◽  
Key Competencies ◽  
Methodological Approaches ◽  
Selection Of ◽  
Professional Formation

The article analyzes the specificity of sociological modeling of higher education. The article deals with the conceptualization of the sociological model of quality higher education in the context of different methodological approaches. In particular, it points to the relevance of addressing the sociocultural dimension of quality. The article examines the procedural characteristic (the effectiveness of the educational process) as the degree of the ratio of the goal - means - the result of the organization of the educational process, which is evaluated in terms of the activity of the collective subject of the educational process. The sociological model of quality is considered from the standpoint of such indicators as literacy, education or competence obtained on the basis of key competencies. They also consider their method of integration, based on the selection of conditional types of culture in the process of professional formation of the personality, each of which, having its own specifics, presupposes a hierarchically organized interaction.

scholarly journals Methodological Approaches to the Actualization of Professional Self-Determination in Students with Disabilities in the Context of Development of Inclusive Education

2018 ◽  
Vol 23 (2) ◽  
pp. 19-28 ◽  
Author(s):  
V.D. Bayramov ◽  
T.I. Bonkalo ◽  
D.S. Raidugin ◽  
E.V. Voevodina
Keyword(s):  
Students With Disabilities ◽  
Inclusive Education ◽  
Career Guidance ◽  
Self Determination ◽  
Persons With Disabilities ◽  
Professional Self ◽  
Methodological Approaches ◽  
Trial Monitoring

The article deals with the problem of professional self-determination of persons with disabilities in the context of the transformational processes of the education system in Russia. The work consists of two semantic blocks. The first one provides a social analysis of the trial monitoring of accessibility and quality of inclusive higher education in Moscow, as well as in Belgorod, Lipetsk, Tambov and Tver regions. In addition, the educational needs of university applicants with disabilities in these regions are analyzed. The second part of the article reveals the main conceptual approaches to the organization of a system of professional and career guidance for students with disabilities in an inclusive university. The article also presents results of empirical psychological studies proving the importance of professional self-determination of students of the inclusive university as an integral goal of career guidance activities based on the coherent-synergetic approach developed by the authors.

scholarly journals Memahami dan Mengukur Kecerdasan Logis Matematis: Sebuah Telaah Pustaka

2020 ◽  
Vol 3 (2) ◽  
pp. 197
Author(s):  
Zakiatun Hana ◽  
Nujumuddin Nujumuddin ◽  
Ramdhani Sucilestari
Keyword(s):  
Student Learning ◽  
Student Learning Outcomes ◽  
Measurement Instruments ◽  
Internal Factors ◽  
Strong Indicator ◽  
Intelligence Development ◽  
The Relationship ◽  
Affective Domains ◽  
Selection Of

One of the internal factors that can affect student learning outcomes is intelligence. Intelligence is the most important psychological factor in the learning process and determines the quality of student learning. So far mathematical logical intelligence is still the main benchmark for the level of intelligence of each individual and is a strong indicator in the learning achievement of students. Therefore, the profile, relationships and effects of mathematical logical intelligence need to be revealed. There have been many studies related to the relationship and influence of mathematical logical intelligence that have been carried out and published in journals and proceedings. A literature review of the results of these studies has been carried out. The conclusion that can be drawn from this literature is that the mathematical logical intelligence profile of students in Indonesia is at a moderate to good level. The relationship and influence of logical-mathematical intelligence that has been revealed is more on variables related to cognitive and affective domains, so it needs to be disclosed for variables in the psychomotor domain. Finally, the selection of intelligence measurement instruments must pay attention to the type of intelligence to be measured and the criteria for intelligence development based on age.

Integration of Expert System Into a CAD System of Springs

1987 ◽  
Author(s):  
Yu Jin ◽  
Liu Shihua ◽  
Qin Jing ◽  
Zhou Ji
Keyword(s):  
Mathematical Model ◽  
Expert System ◽  
Optimal Design ◽  
Structure Characteristic ◽  
Cad System ◽  
System Technique ◽  
Characteristic Features ◽  
Determination Of Parameters ◽  
Selection Of

Abstract By combining the reasoning design of the expert system with the analysis and calculation of spring based on a mathematical model and its optimal design, an intelligent spring CAD system has been established. The expert system technique is adopted for such non-calculating designing steps as the selection of scheme, the determination of parameters as well as for the development of the technological process, thus greatly strengthening the original CAD system of springs. This paper provides a detailed description of the function, structure, characteristic features and significance of the said system.

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