scholarly journals ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF BIOACTIVE CHITOSAN FILMS

2022 ◽  
Vol 52 (1) ◽  
pp. 61-65
Author(s):  
Maria Belen Vignola ◽  
Matias Alejandro Raspo ◽  
Cesar Gerardo Gómez ◽  
Alfonsina Ester Andreatta
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Salicylic Acid ◽  
Gallic Acid ◽  
Tween 80 ◽  
Food Preservation ◽  
The Other ◽  
Food Packages ◽  
Chitosan Films ◽  
Antioxidant And Antimicrobial Activity

Interest in the development of films for food preservation is increasing due to the improvement achieved in the food preservation time with the advent of new packaging technologies. Chitosan is a widely used biopolymer produced from the deacetylation of chitin, which has a good capacity to form suitable films as food packages. On the other hand, bioactive compounds such as gallic acid and salicylic acid act as inhibitors of the oxidant activity of free radicals and delay the decomposition of food. In this sense, the preparation of chitosan films modified with the mixture incorporation of salicylic acid/sorbitol or gallic acid/Tween 80 was proposed, using sorbitol or Tween 80 as plasticizers. Both films (chitosan/gallic acid/Tween 80 and chitosan/salicylic acid/sorbitol) showed a good antioxidant capacity in while the chitosan/gallic acid/Tween 80 film evidenced its antimicrobial activity against Escherichia coli ATCC 25922 causing a diminution of unit forming colony

scholarly journals EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PARIS POLYPHYLLA SM.

2017 ◽  
Vol 10 (11) ◽  
pp. 315 ◽  
Author(s):  
Homsingli Mayirnao ◽  
Arbeen Ahmad Bhat
Keyword(s):  
Antimicrobial Activity ◽  
Gallic Acid ◽  
Plant Species ◽  
Indian Subcontinent ◽  
Bacterial Species ◽  
Radical Scavenging ◽  
Water Extract ◽  
Fungal Strains ◽  
Paris Polyphylla ◽  
Antioxidant And Antimicrobial Activity

  Objectives: Paris polyphylla Sm. is a very important anti-cancerous plant species found in the Himalayan region of India. The present study was carried out to determine the phenolic and flavonoid content, antioxidant and antimicrobial activity of its rhizome.Methods: Antioxidant activity of rhizome extract was evaluated through 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. Antimicrobial activity was evaluated through disc diffusion assay against two bacterial and two fungal strains. The bacterial species used in the present study were Escherichia coli and Staphylococcus aureus and the fungal strains used were Aspergillus niger and Trichoderma reesei. Results: The standard curve of Gallic acid revealed that the phenolic content of our sample is 43.01±0.17 mg Gallic acid equivalents (GAE)/g dry weight (DW). Similarly, flavonoids were obtained as 28±0.12 mg quercetin equivalent/g DW of the sample. It was observed that the methanolic rhizome extract showed higher antioxidant potential than water extract with the IC50 value of 1.09 mg/ml. Further, the rhizome extract of P. polyphylla species exhibited significant antimicrobial activity and it was observed that at concentration of 5 mg/ml of the sample, the percentage inhibition was 95-97% in E. coli, S. aureus and A. niger whereas in case of T. reesei it was 74%.Conclusion: This study is first of its kind in the Indian subcontinent on this plant species and these findings indicate the tremendous and promising potential of this wonder herb. A lot of work has already been done in China on this species, therefore, further studies are required for the conservation and sustainable use in Indian subcontinent before this species is thrown into extinction as it has already been declared vulnerable.

Chitosan based antimicrobial films for food packaging applications

e-Polymers ◽  
2008 ◽  
Vol 8 (1) ◽  
Author(s):  
Shipra Tripathi ◽  
G. K. Mehrotra ◽  
P. K. Dutta
Keyword(s):  
Antimicrobial Activity ◽  
Food Packaging ◽  
Antimicrobial Properties ◽  
Food Preservation ◽  
Pathogenic Microorganisms ◽  
Packaging System ◽  
Antimicrobial Packaging ◽  
Wide Range ◽  
Chitosan Films ◽  
Antimicrobial Films

AbstractAntimicrobial packaging is one of the most promising active packaging systems. Antimicrobial packaging is the packaging system that is able to kill or inhibit spoilage and pathogenic microorganisms that are contaminating foods. A tremendous effort has been made over the last decade to develop and test films with antimicrobial properties to improve food safety and shelf life. For food preservation, chitosan films are very effective. Chitosan has widely been used in antimicrobial films, to provide edible protective coating, dipping and spraying for the food products due to its antimicrobial properties. Chitosan can be formed into fibers, films, gels, sponges, beads or nanoparticles. Chitosan films have been used as a packaging material for the quality preservation of a variety of food. Chitosan has great potential for a wide range of applications due to its biodegradability, biocompatibility, antimicrobial activity, non-toxicity and versatile chemical and physical properties. The present review outlines the preparation and antimicrobial activity of chitosan based films.

scholarly journals COMPARISON OF ANTIBACTERIAL ACTIVITY OF HONEY AGAINST AEROBIC AND ANAEROBIC BACTERIA

2021 ◽  
pp. 41-43
Author(s):  
S. DHANARAJ ◽  
S. S. M. UMAMAGESWARI ◽  
M. MALAVIKA ◽  
G. BHUVANESHWARI
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Clostridium Perfringens ◽  
Anaerobic Bacteria ◽  
The Other ◽  
E Coli ◽  
Diffusion Technique ◽  
Aerobic And Anaerobic

Objective: To compare the antibacterial activity of honey against aerobic and anaerobic bacteria. Methods: Honey is extracted from the honey comb by trained persons. Antimicrobial activity of honey is performed by Agar Cup Diffusion technique for 3 bacteria Staphylococcus aureus, E. coli and Clostridium perfringens. Results: By performing the technique with proper guidance, it is observed that the Staphylococcus aureus specimen shows sensitivity to honey whereas the other two specimens Escherichia coli and clostridium perfringens doesn’t show any sensitivity to honey. Conclusion: Due to its vast antibacterial activity of honey, it can be used along with other antibiotics to increase its efficiency.

scholarly journals COMPARISON OF ANTIBACTERIAL ACTIVITY OF GARLIC AGAINST AEROBIC AND ANAEROBIC BACTERIA

2021 ◽  
pp. 44-46
Author(s):  
K. G. DHANUSH ◽  
S. S. M. UMAMAGESWARI ◽  
M. MALAVIKA ◽  
G. BHUVANESHWARI
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Clostridium Perfringens ◽  
Anaerobic Bacteria ◽  
The Other ◽  
E Coli ◽  
Diffusion Technique ◽  
Aerobic And Anaerobic

Objective: To compare the antibacterial activity of garlic against aerobic and anaerobic bacteria. Methods: Antimicrobial activity of garlic is performed by Agar cup diffusion technique for 3 bacteria Staphylococcus aureus, E. coli and clostridium perfringens. Results: By performing the technique with proper guidance, it is observed that the Staphylococcus aureus specimen shows sensitivity to garlic whereas the other two specimens Escherichia coli and clostridium perfringens doesn’t show any sensitivity to garlic. Conclusion: Due to its vast antibacterial activity of garlic, it can be used along with other antibiotics to increase its efficiency.

scholarly journals Essential Oil from the Underground Parts of Laserpitium zernyi: Potential Source of α-Bisabolol and its Antimicrobial Activity

2010 ◽  
Vol 5 (2) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Višnja Popović ◽  
Silvana Petrović ◽  
Milica Pavlović ◽  
Marina Milenković ◽  
Maria Couladis ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Essential Oil ◽  
Micrococcus Luteus ◽  
The Other ◽  
Main Constituent ◽  
Microdilution Method ◽  
Potential Source ◽  
Sesquiterpene Alcohol ◽  
Total Oil

The composition and antimicrobial activity of the essential oil from the underground parts (roots and rhizomes) of Laserpitium zernyi Hayek (Apiaceae) were investigated. The pale blue essential oil, obtained by hydrodistillation, was analyzed by GC and GC-MS. Forty-three compounds were identified (94.3% of total oil). The main constituent, beside α-pinene (31.6%) was α-bisabolol (30.9%), so this oil may be a novel potential natural source of this sesquiterpene alcohol. The antimicrobial activity was tested using the microdilution method against Gram (+) bacteria (Staphylococcus aureus, S. epidermidis, Micrococcus luteus, Enterococcus faecalis), Gram (–) bacteria (Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli), and two strains of yeast (Candida albicans). L. zernyi oil showed significant antibacterial activity against S. epidermidis, S. aureus and M. luteus, but lower activities against the other tested strains.

scholarly journals Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 141 ◽  
Author(s):  
Zoila Flores ◽  
Diego San-Martin ◽  
Tatiana Beldarraín-Iznaga ◽  
Javier Leiva-Vega ◽  
Ricardo Villalobos-Carvajal
Keyword(s):  
High Pressure ◽  
Physical Properties ◽  
Tween 80 ◽  
Good Method ◽  
Edible Films ◽  
Homogenization Method ◽  
Food Preservation ◽  
Mechanical Resistance ◽  
High Pressure Homogenization ◽  
Antioxidant And Antimicrobial Activity

The use of EOs nanoemulsion to develop active edible films offers a new way to modify transport properties and to release active compounds while improving mechanical resistance, transparency, and antioxidant and antimicrobial activity. The aim of this study was to study the influence of homogenization conditions and carvacrol content on the microstructure and physical properties of edible nanoemulsified chitosan films. Film-forming emulsions (FFE) were prepared with chitosan (1.5%), Tween 80 (0.5%), and carvacrol (0.25%, 0.5%, and 1.0%); two homogenization methods were used (rotor-stator and rotor-stator followed by high-pressure homogenization). Film internal and surface microstructure was characterized by scanning electron microscopy (SEM) and film physical properties, such as mechanical, optical, and water barrier, were evaluated. Results showed that the high-pressure homogenization method promoted a significant change on film microstructure, leading to improved properties. Carvacrol droplets were smaller and homogeneously distributed in the film when 0.5% (v/v) carvacrol was incorporated (1:1 Tween 80: carvacrol ratio). As a consequence, emulsified films obtained at high pressure were less opaque, had greater elongation, and had a lower permeability to water vapor than those obtained by the rotor-stator method. Therefore, high-pressure homogenization is a good method to obtain edible emulsified films with desirable properties for food preservation.

scholarly journals EFFECT OF SALICYLLC ACID FOLIAR APPLICATION ON PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SILYBUM MARIANUM

2021 ◽  
Vol 52 (1) ◽  
pp. 63-69
Author(s):  
Z. Mahmoudi Rad ◽  
H. Nourafcan ◽  
N. Mohebalipour ◽  
A. Assadi ◽  
S. Jamshidi
Keyword(s):  
Antimicrobial Activity ◽  
Salicylic Acid ◽  
Active Component ◽  
Foliar Application ◽  
Sensitive Cell ◽  
Silybum Marianum ◽  
Phytochemical Composition ◽  
Cell Death Pathway ◽  
Edible Seeds ◽  
Antioxidant And Antimicrobial Activity

Silybum marianum (L.), is an important herbal medicine. Silymarin, the active component obtained from its edible seeds, is known for its antioxidant and antimicrobial activity. This  research was aimed to study the effect of foliar application of salicylic acid (SA) at four concentrations of 1250, 2500, 5000 and 10000 μmol l-1 on the improvement of phytochemical composition, antioxidant and antimicrobial activity. Significant increase was found in the content of silibinin, silybin A and silybin B in plants treated with increasing concentrations of salicylic acid. The antioxidant activity was improved with increasing the SA concentration reaching the highest amount under 5000 μmol l-1 SA treatment (p < 0.05). Irrespective to the bacterial strain, an increasing pattern in the amount of antibacterial activity was found by increasing SA concentration. The study suggest that treatments with medium doses of SA could be a promising way to improve the health beneficial flavonolignans compounds of Silybum marianum resulting in a higher antioxidant and antimicrobial activity. Nevertheless, it should be considered that the responses to SA are highly concentration dependent and application of higher concentrations can have an adverse effect by triggering a hyper sensitive cell death pathway.

scholarly journals Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 271
Author(s):  
Jelena Stupar ◽  
Ingunn Grimsbo Holøymoen ◽  
Sunniva Hoel ◽  
Jørgen Lerfall ◽  
Turid Rustad ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Antimicrobial Effect ◽  
Food Preservation ◽  
Rrna Gene ◽  
E Coli ◽  
Preservation Technology ◽  
Smoked Salmon

Biopreservation is a food preservation technology using microorganisms and/or their inherent antimicrobial metabolites to inhibit undesirable microorganisms. The aim of the present study was to explore the diversity and antimicrobial activity of lactic acid bacteria (LAB) strains (n = 99) isolated from ready-to-eat (RTE) seafood (cold-smoked salmon (CSS), gravlax, and sushi) towards two strains of Listeria monocytogenes (CCUG 15527, F11), Listeria innocua (CCUG 15531) and Escherichia coli (CCUG 38079). The LAB strains were assigned to five different genera (Carnobacterium spp., Lactobacillus spp., Leuconostoc spp., Weissella spp., and Enterococcus sp.) by sequencing a 1150 bp stretch of the 16S rRNA gene. A significant association between the seafood source and the distribution of LAB genera was found (p < 0.001), of which Leuconostoc spp. were most prevalent in sushi and Carnobacterium sp. and Lactobacillus sp. were most frequently isolated from CSS and gravlax. Antimicrobial activity among the LAB was significantly affected by LAB genera (F= 117.91, p < 0.001, one-way ANOVA), product of origin (F = 3.47, p < 0.05), and target (F = 4.64, p = 0.003). LAB isolated from sushi demonstrated a significantly higher antimicrobial effect than LAB from CSS and gravlax (p < 0.05). In general, a significantly higher antimicrobial activity was found towards Listeria spp. than E. coli (p < 0.05). However, Leuconostoc spp. demonstrated similar antimicrobial effects towards E. coli and Listeria spp., except for L. monocytogenes F11 being more sensitive (p < 0.05). This study suggested that seafood-derived LAB strains could be selected for technological application in RTE seafood systems.

Sign in / Sign up

Export Citation Format

Share Document