Pelaksanaan Pentaksiran Pembelajaran dan Pemudahcaraan (PDPC) Berasaskan Teknologi di Sekolah

2021 ◽  
Vol 8 (1) ◽  
pp. 1-24
Author(s):  
Hanifah Mahat ◽  
Nurul Adila Anuar ◽  
Mohmadisa Hashim ◽  
Nasir Nayan ◽  
Yazid Saleh
Keyword(s):  
Descriptive Analysis ◽  
Simple Random Sampling ◽  
Teacher Assessment ◽  
Assessment Methods ◽  
Survey Method ◽  
Ministry Of Education ◽  
Technology In The Classroom ◽  
School Based ◽  
Use Of Technology ◽  
Study Population

School-Based Assessment is one of the transformations in the education system. Changes in the field of education also involve various assessment methods, including the use of technology. This article will discuss the implementation of technology-based assessments in schools. The Ministry of Education Malaysia recommends using technology in education to ensure that its education moves in line with modernization. 21st Century Education (PAK-21) has been introduced to ensure the education system's quality can be improved. To serve this study's purpose, a survey method through the distribution of questionnaires was used in this study. The study population consisted of form one students in Mukim 12, Seberang Perai Utara, Penang. The study sample was 210 Form One students who were selected through simple random sampling. Quantitative data were analyzed using SPSS, which involved descriptive analysis (number and percentage). According to the findings, teachers use less technology during the learning and facilitation processes. Findings show that teacher assessment methods are still conventional, contrary to the respondents' preference to use technology more often in the classroom. Teachers' unpreparedness towards using and applying technology in the classroom has resulted in the practice of PAK-21 not being successfully implemented.

scholarly journals IDENTIFIKASI GAYA BELAJAR MAHASISWA

2016 ◽  
Vol 15 (1) ◽  
pp. 56
Author(s):  
Jeanete Ophilia Papilaya ◽  
Neleke Huliselan
Keyword(s):  
Learning Styles ◽  
Learning Style ◽  
Visual Learning ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Survey Method ◽  
Guidance And Counseling ◽  
Auditory Learning ◽  
Study Population ◽  
Survey Results

The objective of this study was to identify learning styles of students. The approach used in this study is a quantitative approach with survey method. The variable in this study is a single variable , namely the identification of student learning styles. The study population is students of Guidance and Counseling FKIP Pattimura University totaling 388 people. Samples were used as samples in the amount of 10% of the population of 39 people. The sampling technique using Simple Random Sampling. Learning styles questionnaire prepared based on the opinion of De Poter & Hernacki is used as a data collection tool. Learning styles identified as visual learning style, auditorial learning style, and kinesthetic learning style. Data analysis techniques in this study is the descriptive statistical analysis methods. Based on the survey results revealed that students of guidance and counseling FKIP Pattimura University has a tendency to one learning style. Of the 39 students found that 6 students had a tendency visual learning style, 20 students have a tendency to auditory learning style, 1 student has a tendency kinestheticlearning style, and 12 students have a tendency to mix between learning styles and learning styles visual auditorylearning styles.

scholarly journals Analisis Kompetensi Guru Madrasah Ibtidaiyah Dalam Pemanfaatan Teknologi Informasi Dan Komunikasi Pada Pembelajaran (Studi Kasus Pada MIN 4 Langkat)

2021 ◽  
Vol 4 (2) ◽  
pp. 44-53
Author(s):  
Marinasari Fithry Hasibuan
Keyword(s):  
Descriptive Analysis ◽  
Boarding School ◽  
Dominant Factor ◽  
Survey Method ◽  
Teacher Competence ◽  
Form Analysis ◽  
Use Of Technology ◽  
Information And Communication ◽  
Four Levels ◽  
Ict Training

This study discusses the competence of Madrasah Ibtidaiyah teachers in the use of technology and information in learning with competency indicators being the ICT training curriculum for madrasa teachers compiled by the Jakarta Education and Religious Technical Training Center. This study aims to determine the competence and problems of Islamic boarding school teachers in the use of information and communication technology in online learning during this covid 19 period. This study uses a case study with all teachers as respondents at MIN 4 Langkat. The research method used in this research is a survey method using a questionnaire that is shared via a google form. Analysis of the data used is a descriptive analysis that describes the qualifications of teacher competence in the use of ICT into four levels, namely very low, low, medium, and high. From the results of the data that has been analyzed, it was found that the competence of teachers in ICT is very low in the ability to use and utilize applications, which is 52%. Furthermore, a very low indicator is found in the experience aspect of participating in training at 57%. This shows that training activities are the most dominant factor causing the low competence of teachers in the use of ICT in learning and therefore the most effective solution to overcome them.

scholarly journals KARAKTERISTIK MUTU KIMIA DAN MIKROBIOLOGI GURITA (Octopus sp.) KERING YANG DIPASARKAN DIKABUPATEN KONAWE UTARA SULAWESI TENGGARA

2020 ◽  
Vol 3 (1) ◽  
pp. 120
Author(s):  
Asman Asman ◽  
Kobajashi Togo Isamu ◽  
Suwarjoyowirayatno Suwarjoyowirayatno
Keyword(s):  
Chemical Composition ◽  
Random Sampling ◽  
Descriptive Analysis ◽  
Microbiological Quality ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Plate Count ◽  
Survey Method ◽  
Chemical Test ◽  
Total Plate Count

Chemical and Microbiological Quality Characteristics of Dried Octopus (Octopus sp.) Marketed in North Konawe Regency Southeast Sulawesi ABSTRACT         The aim of this study was to determine the characteristics of chemical composition (water, ash, protein, fat, and carbohydrate) and total bacteria (TPC) of dried Octopus. Data analysis of this study used descriptive analysis. The sampling technique of this study are used simple random sampling and used the survey method. The results of the highest chemical composition of the treatment was found at water content  S1 19.89%, ash S3 13.63%, protein S2 46.99%, fat S3 5.82% and carbohydrate S2 10.19%.  The best Total Plate Count (TPC) result was found at S2 3.8 × 104 Cfu/g Keywords: Chemical Test, Octopus (Octopus sp.) Dry, and Total Plate Count (TPC).ABSTRAKTujuan penelitian ini adalah untuk mengetahui karakteristik komposisi kimia (kadar air, kadar abu, kadar protein, kadar lemak, dan kadar karbohidrat) dan total bakteri (TPC) terhadap gurita kering. Analisis data yang digunakan dalam penelitian ini yaitu menggunakan analisis deskriptif. Teknik sampling yang digunakan pada penelitian ini adalah simple random sampling. Metode yang digunakan pada penelitian ini yaitu metode survei. Hasil penelitian komposisi kimia perlakuan tertinggi kadar air terdapat pada S1 19.89%, kadar abu tertinggi terdapat pada perlakuan S3 13.63%, kadar protein perlakuan tertinggi terdapat pada S2 46.99%, kadar lemak perlakuan tertinggi terdapat pada  S3 5.82% dan kadar karbohidrat perlakuan tertinggi terdapat pada S2 10.19%. Hasil Uji Total Plate Count (TPC) terendah terdapat pada S2 3.8×104 Cfu/g.Kata kunci: Gurita (Octopus sp.) kering, Total Plate Count (TPC) dan Uji Kimia.

scholarly journals Faktor Kelembagaan, Sosial Ekonomi Dan Penerapan (Adopsi) Teknologi Terhadap Keberhasilan Usahatani Kopi Arabika Java Preanger

2021 ◽  
Vol 9 (1) ◽  
pp. 94
Author(s):  
Euis Dasipah ◽  
Dety Sukmawati ◽  
Dian Purwadi Faturachman
Keyword(s):  
Random Sampling ◽  
Descriptive Analysis ◽  
Simple Random Sampling ◽  
Main Hypothesis ◽  
Simultaneous Application ◽  
Coffee Farmers ◽  
Study Population ◽  
Coffee Farming ◽  
The Relationship ◽  
Positive Effect

This study aims to determine and study "Institutional Farmers, Socio-economic and Technological Adoption of the Success of Java Preanger Arabica Coffee Farming (Survey of Coffee Farmers in Rancakalong District, Sumedang Regency)". Descriptive Analysis research method, with the research variables consisting of two independent variables namely, farmer institutions and farmers' socio-economic, and two Bound Variables namely Application of technology and success of coffee farming. The study population numbered 110, with a sample of 86 people, simple random sampling. / Simple random sampling, every subject in the population has the same chance of being selected as a sample. Main Hypothesis Testing Results indicate that farmer institutions, farmer socio-economics and application of technology Influence the success of coffee farming, the results of the Hypothesis Sub-tests are; (1) farmer institution influences the success of coffee farming in Rancakalong District, Sumedang Regency, (2) farmer socioeconomic influences on the success of coffee farming in Rancakalong District Sumedang Regency and the application of technology influences the success of coffee farming in Rancakalong District Sumedang Regency, (3) There is The relationship between farmer institutions and socio-economics in Rancakalong District, Sumedang Regency. Farmer institutionalization, farmer socio-economic condition and simultaneous application of technology have a positive effect on the success of coffee farming in Rancakalong Subdistrict, but when compared to the influence of all variables, the Farmer Institution has a smaller effect. While the cause of the influence of X2 is higher than X1, because the dynamics of farmer groups are common everywhere and at any time and are usually more directly related to how to improve farming yields so that the interaction is stronger. Considering the various limitations in this study, it needs to be followed up more broadly and deeply, so that it can provide more comprehensive benefits and look at other factors that influence the success of coffee farming.

scholarly journals KARAKTERISTIK KOMPOSISI KIMIA DAN TOTAL BAKTERI IKAN ROA (Hemirhampus sp.) ASAP YANG DI PASARKAN DI KECAMATAN BUNGKU TENGAH KABUPATEN MOROWALI

2020 ◽  
Vol 3 (1) ◽  
pp. 113
Author(s):  
Sarni Sarni ◽  
Haslianti Haslianti ◽  
Suwarjoyowirayatno Suwarjoyowirayatno
Keyword(s):  
Chemical Composition ◽  
Random Sampling ◽  
Descriptive Analysis ◽  
Simple Random Sampling ◽  
Plate Count ◽  
Survey Method ◽  
Test Results ◽  
Total Plate Count ◽  
Total Bacteria ◽  
Treatment Water

Characteristics of Chemical Composition and Total Bacterial of Roa (Hemirhampus sp.) Smoke Marketed in the Bungku District of Central Morowali DistrictABSTRACT         The aim of this study was to determine the characteristics of chemical composition (water, ash, protein, and fat) and total bacteria (TPC) of smoked roa fish. Data analysis this study used descriptive analysis. The method used study is the survey method (Simple Random Sampling). The results of the chemical composition of the highest treatment water content P2 13.02%, ash P3 5.65%, protein P3 40.82%. and fat P3 13.87%. The best organoleptic test results were found in P1 with 7.30 appearance, 8.20 odor, 8.00 taste, 7.80 texture, and the best mushroom specifications were at P2 9.00. The lowest total bacteria test was found with 0,83×105 Log CFU/gr.Keywords: Ikan roa (Hemirhampus sp.) Asap, Total Plate Count (TPC),Uji Kimia, dan Uji Organoleptik ABSTRAKTujuan penelitian ini adalah untuk mengetahui karakteristik komposisi kimia  (kadar air, kadar abu, kadar protein dan kadar lemak) dan total bakteri (TPC) terhadap ikan roa asap. Analisis data yang digunakan dalam penelitian ini yaitu menggunakan analisis deskriptif. Metode yang digunakan dalam penelitian ini yaitu metode survey (Simple Random Sampling). Hasil penelitian komposisi kimia perlakuan tertinggi kadar air P2 13,02%. Kadar abu tertinggi terdapat pada perlakuan P3 5,65%. Kadar protein perlakuan tertinggi terdapat pada P3 40,82%. dan kadar lemak perlakuan tertinggi terdapat pada  P3 13,87%. Hasil penilaian uji organoleptik terbaik terdapat pada P1 sepesifikasi kenampakan 7,30, bau 8,20, rasa 8,00, tekstur 7,80 dan pada spesifikasi jamur nilai terbaik terdapat pada P2 9,00. Total bakteri terendah terdapat pada P3 dengan nilai 0,83×105 Log CFU/gr.Kata kunci: Ikan roa (Hemirhampus sp.) Asap, Total Plate Count (TPC),Uji Kimia, dan Uji Organoleptik

scholarly journals Students’ Perception of Online Learning During Covid-19: An Evidence from University of Muhammadiyah Banda Aceh, Indonesia

2021 ◽  
Vol 3 (1) ◽  
pp. 01-06
Author(s):  
Siti Safura
Keyword(s):  
Online Learning ◽  
Online Education ◽  
Descriptive Analysis ◽  
Traditional Education ◽  
Survey Method ◽  
English Department ◽  
Ministry Of Education ◽  
Online Class ◽  
Impact Forces ◽  
Banda Aceh

The pandemic of Coronavirus has influenced all levels of education in the whole world. This impact forces the Ministry of Education to switch from traditional education to online education. As a result, educators must run this policy to teach the classroom and students must adapt to this situation. This research aimed to find out students’ perception of online learning during the Coronavirus pandemic. This research employed the qualitative design and used the survey method to distribute the questionnaires. The object of this research was twenty-seven students of the English Department, University of Muhammadiyah Aceh. The obtained data was analyzed through descriptive analysis to see how online class is perceived by students during the pandemic. The result of this research shows that the students share the positive perceptions toward online learning during the Coronavirus pandemic. The finding also displays the hesitation of students in deciding the problem faced in having the online class.

scholarly journals KELEMBAGAAN PETANI DAN SOSIAL EKONOMI TERHADAP PARTISIPASI ANGGOTA KELOMPOK DALAM PROGRAM PENGEMBANGAN USAHA PANGAN MASYARAKAT (PUPM)

2021 ◽  
Vol 7 (2) ◽  
pp. 1279
Author(s):  
Euis Dasipah ◽  
Karyana KS ◽  
Rina Ridiawaty
Keyword(s):  
Significant Contribution ◽  
Descriptive Analysis ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Business Development ◽  
Successful Implementation ◽  
Group Management ◽  
Study Population ◽  
Group Members ◽  
Selection Of

Community participation is important in the successful implementation of the Community Food Business Development (PUPM) program. This study aims to (1) Assess the effect of group management on the participation of farmer group members in program activities; (2) Assessing the socioeconomic influence on the participation of farmer group members in program activities; (3) Assess the influence of farmer institutions and socioeconomic on the participation of farmer group members in the success of the Community Food Business Development (PUPM) program. Descriptive Analysis research methods. Data collected by sampling technique. The sampling method used was simple random sampling. The study population numbered 138, with a research sample of 102 people. The selection of sample districts is done deliberately because the kecamatan is a location that receives a Community Food Business Development (PUPM) program. The results showed that the Institutional Factors of farmers had a positive and significant contribution to the level of participation of farmer group members in the Community Food Business Development (PUMP) program. Socio-economic factors of farmers have a positive and significant contribution to the level of participation of farmer group members in the Community Food Business Development (PUMP) program. Simultaneously farmer Institution and farmer socioeconomic contributed significantly to the participation of farmer group members in the Community Food Business Development (PUMP) program.

scholarly journals Availability of the Universal Human Rights Concepts in the Arabic Language Curricula in Palestine

2017 ◽  
Vol 2 (5) ◽  
Author(s):  
Mahmoud O. Jalambo ◽  
Najwa F. Saleh
Keyword(s):  
Human Rights ◽  
Primary Schools ◽  
Descriptive Analysis ◽  
Arabic Language ◽  
Second Primary ◽  
Ministry Of Education ◽  
Economic Rights ◽  
Language Curriculum ◽  
Study Population ◽  
Language Textbooks

This study aimed at identifying the human rights concepts which should be included in the Arabic language textbooks of the primary schools in Palestine. It examines to which degree human rights concepts have been included in the Arabic language textbooks of the primary schools in Palestine. The study population consists of all the Arabic textbooks approved by the ministry of education for the academic year 2013-2014 in the primary schools, as the researchers’ sample is 12 textbooks. They used the descriptive analysis to identify the concepts contained in the Arabic textbooks, and the content analysis was used to identify the human rights concepts contained in the study sample. It was found that there is a realistic perception to integrate the human rights culture within the Arabic language curriculum in Palestine. It was also found that the Arabic language textbooks of the first and second primary grade focus on rights of essential freedoms over social and economic rights. Keywords: Arabic language curricula in Palestine; Human rights concepts;

scholarly journals TROPIK LEVEL PADA DAERAH PENANGKAPAN IKAN YANG MENGGUNAKAN LIGHT FISHING DI PERAIRAN SULAWESI TENGGARA (Trophic level in Fishing Ground by Using Light Fishing in Southeast Sulawesi)

2016 ◽  
Vol 5 (1) ◽  
pp. 57
Author(s):  
Rita L. Bubun ◽  
Domu Simbolon ◽  
Tri Wiji Nurani ◽  
Sugeng H. Wisudo
Keyword(s):  
Trophic Level ◽  
Random Sampling ◽  
Descriptive Analysis ◽  
Simple Random Sampling ◽  
Purse Seine ◽  
Primary Data ◽  
Predatory Fish ◽  
Fishing Ground ◽  
Survey Method ◽  
Small Pelagic Fish

<p>ABSTRACT<br />The Interaction biology of species in the fishing ground caused by displacement energy from one species to another species and create the structure of patterns trophic level. The objectives of this studi are to determine structure of trophic level and composition of dominant spesies in fishing ground by light fishing in waters of the east Southeast Sulawesi. The research method is survey method. Primary data are using simple random sampling of the fish entrails composition of the purse seine and “bagan apung” unit. Analysis of data using analysis trophic level to determine the patterns of trophic level in the fishing ground by using light fishing and descriptive analysis to determine the composition of species based on trophic level. The result showed: (i) The patterns of trophic level in waters of the east Southeast Sulawesi are (I) phytoplankton; (II) zooplankton; (III) shrimp and squid in TL 3,2; (IV) small pelagic fish in TL 3,7; predatory fish in TL 4.2 up; (ii) Composition of dominant spesies in the purse seine is 60% to consumer groups 5 inTL 4,2 up and bagan apung is 66% consumer groups 4 in TL 3,7.</p><p><br />Key words: fishing ground, light fishing, trophic level</p><p>-------</p><p>ABSTRAK</p><p>Interaksi biologi antarspesies di daerah penangkapan ikan disebabkan adanya proses pemangsaan antara satu spesies dengan spesies lainnya yang membentuk struktur dalam tropik level. Tujuan penelitian menentukan pola tropik level dan komposisi spesies dominan yang terbentuk di daerah penangkapan ikan menggunakan light fishing di perairan bagian timur Sulawesi Tenggara. Metode penelitian adalah metode survei dengan obyek penelitian hasil tangkapan ikan unit penangkapan purse seine dan bagan apung. Pengumpulan data primer melalui observasi dengan pengambilan sampel simple random sampling terhadap jenis ikan hasil tangkapan untuk identifikasi komposisi isi perut. Analisis data menggunakan analisis tropik level untuk menentukan pola tropik level dalam proses pemangsaan antara spesies di daerah penangkapan menggunakan light fishing dan analisis deskriptif untuk menentukan komposisi kelompok konsumen berdasarkan tropik level. Hasil penelitian menunjukkan: (i) Pola tropik level yang terbentuk di perairan bagian timur Sulawesi Tenggara yaitu (I) fitoplankton; (II) zooplankton; (III) udang dan cumi-cumi pada TL 3,2; (IV) ikan pelagis kecil pada TL 3,7; (V) ikan predator pada TL 4,2 atau lebih; (ii) Komposisi spesies pada purse seine 60 % didominasi spesies kelompokkonsumen 5 pada TL 4,2 atau lebih dan bagan apung 66 % didominasi spesies kelompok konsumen pada TL 3,7.</p><p><br />Kata kunci: daerah penangkapan ikan, light fishing, tropik level</p>

scholarly journals Kontribusi Usahatani Tembakau terhadap Pendapatan Rumah Tangga Petani di Desa Katekan Kecamatan Ngadirejo Kabupaten Temanggung

2021 ◽  
Vol 5 (3) ◽  
pp. 819-827
Author(s):  
Tri Agustina ◽  
◽  
Siswanto Santoso ◽  
Mukson Mukson
Keyword(s):  
Household Income ◽  
Descriptive Analysis ◽  
Simple Random Sampling ◽  
T Test ◽  
Survey Method ◽  
Farm Income ◽  
Respondent Characteristic ◽  
Total Household Income ◽  
Income Data ◽  
Planting Season

This research is motivated by the condition of Katekan Village, Ngadirejo District, Temanggung Regency, when the dry season always plant tobacco. Tobacco farming becomes the main livelihood for farmers in Katekan Village so it is necessary to know how much the contribution of tobacco farming to the household income of farmers. The purpose of this study was to determine the income and profitability of tobacco farming, to analyze the differences in income between tobacco farming and non-tobacco farming income, and to determine the value of the contribution of tobacco farming income to the total household income of farmers in Katekan Village. Survey method was used in this research. Sampling is done by simple random sampling method. The number of samples taken was 40 respondents. Respondent characteristic data were analyzed using descriptive analysis, while the calculation of tobacco farming income data was analyzed using farm analysis. Hypothesis testing is done by one sample t-test and paired sample t-test. The results showed that tobacco farming income per planting season was Rp. 16,035,123 or around Rp. 2.672.520 per month. Income outside of tobacco farming per season is IDR 7,217,509 or IDR 1,202,918 per month. The total household income of farmers per planting season is Rp. 23,252,632. Tobacco farming has a profitability value of 66.10% which means profitable. There is a difference between tobacco farming income and non-tobacco farming income. Tobacco farming contributes 69% of farmer's household income and non-tobacco farm income contributes 31%.

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