scholarly journals Effect of Aqueous Extract of Telfairia occidentalis Leaf on the Performance and Haematological Indices of Starter Broilers

2012 ◽  
Vol 2012 ◽  
pp. 1-4
Author(s):  
Onu P. N.
Keyword(s):  
Drinking Water ◽  
Weight Gain ◽  
Growth Performance ◽  
Aqueous Extract ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Highest Weight ◽  
Telfairia Occidentalis ◽  
Significant Difference ◽  
Haematological Indices

This experiment was conducted to determine the effect of aqueous extract of Telfairia occidentalis (Fluted Pumpkin) leaf on the performance and haematological indices of starter broilers. A total of 200, 8-day-old broiler chicks were randomly allotted to five (5) treatments, each with 4 replicate groups containing 10 chicks and fed with standard starter broiler diets. Telfaria occidentalis leaves extract (FPLE) was added at 0, 40, 80, 120, and 160 mL/litre of drinking water. Growth performance and haematological indices were evaluated. Results showed that there was significant () difference in weight gain, feed conversion, and protein efficiency ratios of the birds among the treatments. Birds fed 80 ml FPLE/litre of water had significantly the highest weight gain and the best feed conversion and protein efficiency ratios. There was no significant () variations in the feed and water intakes of the birds. Results also show no significant () difference in haematological indices of birds among the treatments. The results of this study indicate that, for enhanced weight gain and feed conversion efficiency, birds should be fed 80 mL FPLE/litre of water.

scholarly journals The Effect of Replacing Dried Meal Worm with Soybean Meal on Growth Performance and Carcass Characteristics of Broiler Chickens

2021 ◽  
Author(s):  
Navid Naderi Boroojerdi ◽  
Mostafa Rajabzadeh
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Relative Weight ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Control Treatment ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Significant Difference

Abstract An experiment was conducted on 240 one-day old male (Ross308) chicken to the effect of substitution of dried mealworm (Tenebrio molitor) with soybean meal on growth performance and carcass characteristics broiler chicks. Chicks fed in a completely randomized design with 4 replicate cages (12 birds per cage). Five dietary treatments used: 1- Control treatment: Basal diet based on corn-soybean meal without adding dried mealworm, 2- Replacement of 5% dried mealworm with soybean meal in the base diet, 3- Replacement of 10% dried mealworm with soybean meal in the base diet, 4- Replacement of 15% dried mealworm with soybean meal in the base diet and 5- Replacement of 20% dried mealworm with soybean meal in the base diet. The results of the experiment showed that 3rd and 4th treatments with a substitution of 10 and 15 percent showed a higher mean weight gain and a daily gain, but their feed intake was lower comparing other treatments, and finally, the feed conversion ratio showed a significant decrease with respect to control treatment using these replacement levels. At 21 and 42 days of age, carcass yield and relative weight of the breasts showed significant increases in treatments 3 and 4, and other characteristics of chicken carcasses were not affected by the test treatments. The experiment showed that replacing soybean meal with 10% and 15% worm powder significantly improved the performance of broiler chickens, but no significant difference was found between the two levels.

Haematology and growth performance characteristics of broiler birds fed abattoir wastes (bovine blood and rumen content)

2020 ◽  
Vol 47 (3) ◽  
pp. 67-76
Author(s):  
D. N. Onunkwo ◽  
O. A. Ekine
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Performance Characteristics ◽  
Daily Weight Gain ◽  
Rumen Content ◽  
Broiler Chicks ◽  
Bovine Blood ◽  
Feed Conversion ◽  
Final Body Weight

This study was conducted to assess the effects of abattoir wastes (bovine blood and rumen content mixture) on the haematology and growth performance characteristics of broiler birds. One hundred and twenty (120) unsexed day old Abor acre broiler chicks were randomly assigned to 4 treatments and replicated 3 times in a completely randomized design (CRD) experiment. Four experimental diets were formulated to meet the nutrient requirement of broilers such that the birds were fed sundried abattoir waste (bovine blood and rumen content mixture) included at 0%, 5%, 10% and 15% representing Diet 1, 2, 3 and 4 respectively, with Diet 1 as the control. Each dietary treatment consists of 30 birds with 10 birds per replicate. The experimental diets and clean water were supplied at- libitum throughout the experimental period. Data were collected on feed intake, daily weight gain, final body weight, weight gain. Feed conversion ratios were calculated. Blood samples for hematology was collected, analyzed and recorded. At the end of the 56 days feeding trials, data collected on different parameters were subjected to analysis of variance (ANOVA). Results showed that mixtures of bovine blood and rumen content significantly (P<0.05) improved the final weight (1767.02g -1931.44g), weight gain (1367.02g -1528.44g), feed intake (107.47g -118.99g) and feed conversion ratio (4.87 – 4.08) of the broilers. Significant (P<0.05) improvements were observed on the RBC, WBC, MCV, MCH, eosinophyls and the lymphocytes of the haematological parameters of the broilers. These results showed the complementary potentials of bovine blood and rumen content mixture in broiler diets, which can be included up to 15% in the ration of broilers without detrimentally affecting the growth performance and haematology of the broilers.

scholarly journals Drinking water supplemented with wood vinegar on growth performance, intestinal morphology, and gut microbial of broiler chickens

2021 ◽  
Vol 14 (1) ◽  
pp. 92-96
Author(s):  
Kornkamon Hanchai ◽  
Tassanee Trairatapiwan ◽  
Rachakris Lertpatarakomol
Keyword(s):  
Drinking Water ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Intestinal Morphology ◽  
Control Group ◽  
Broiler Chicks ◽  
Plant Materials ◽  
Wood Vinegar ◽  
Significant Difference

Background and Aim: Wood vinegar is a product generated from the combustion and distillation of wood and other plant materials. It has been shown to suppress bacteria, resulting in healthier livestock and increased yields. This study aimed to determine the efficacy of drinking water supplemented with wood vinegar on growth performance, intestinal health, and gut microbial of broilers. Materials and Methods: A total of 120 Ross 308 1-day-old male broiler chicks were randomly distributed in a completely randomized experimental design. The study consisted of three treatments containing four replicates, with 10 birds in each. Treatments were given 0.5% and 1.0% (V/V) wood vinegar supplemented in drinking water, while no supplementation was given to the control group. The animals were raised in an open-house system. All groups were provided with a commercial diet and drinking water ad libitum. Analysis of variance was conducted using the general linear model procedure to compare the levels of wood vinegar supplementation in drinking water on growth performance, intestinal morphology, and gut microbial. Results: No significant differences (p>0.05) were found for body weight gain, feed intake, feed conversion ratio, and water consumption between groups during the starter (1-21 days old), grower (22-35 days old), and whole (1-35 days old) growth periods. Moreover, no significant differences in villi height and crypt depth (p>0.05) at 21 and 35 days of age were found. In addition, no significant difference in terms of lactic acid bacteria and Escherichia coli was found between the different treatments. Conclusion: Drinking water supplemented with wood vinegar was not found to have an effect on the growth performance and gut microbial of broiler chickens in the present study. However, the supplementation of wood vinegar in drinking water could improve intestinal morphology.

scholarly journals Aplikasi Teknologi Nanopartikel Perak (AgNPs) dalam Air Minum dan Bentuk Kabut terhadap Kadar Amonia Ekskreta Broiler

2019 ◽  
Vol 17 (2) ◽  
pp. 26-31
Author(s):  
Ones Putra Hulu ◽  
M Sihombing ◽  
R H Saputro ◽  
A Darmawan ◽  
Y Herbani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Relative Humidity ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ammonia Content

The purpose this study was evaluate the utilization of nanoparticles silver (AgNPs) on performance and ammonia concentration in broiler excreta.  This study used a factorial completely randomized design with 3x2 treatments and 4 replicates.  First factor (AgNPs at drinking water) was P1 = 0 ppm, P2 = 2 ppm, and P3 = 3 ppm and the  second factor Q (AgNPs by misty) was Q1 = 0 ppm and Q2 = 4 ppm.  The variables measured were excreta ammonia content, feed consumption, body weight gain, feed conversion ratio, mortality, temperature and relative humidity.  The results  showed that there was no interaction between AgNPs in drinking water and AgNPs in  its mist form on ammonia content.  AgNPs 4 ppm by misty also affected reduce FCR and body weight gain at week 3, also increased FCR at fourth week.  AgNPs in drinking water affected (P < 0.05) amonia content.  AgNPs 2 ppm in drinking water reduce until 11% amonia content.  AgNPs by misty also reduced (P< 0.05) amonia content.  AgNPs 0 ppm and 4 ppm by misty not created comfort temperature and relative humidity for broiler chicks. It is concluded that the addition of silver nanoparticles reduce excreta ammonia levels of broiler chickens.

scholarly journals PSVI-7 Increased consumption of Methionine as DL-Methionine or OH-Methionine improved pigs growing performance and carcass traits under hot conditions

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 201-201
Author(s):  
Caio A da Silva ◽  
Marco A Callegari ◽  
José Henrique Barbi ◽  
Naiara Fagundes ◽  
Cleandro P Dias ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Carcass Traits ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Carcass Yield ◽  
Lean Meat ◽  
Adequate Dose ◽  
Significant Difference

Abstract This study aimed to determine the effects of increasing Methionine (Met) supply on growth performance and carcass traits of growing-finishing pigs under summer conditions in Brazil. A total of 200 barrows and females, 63 d-old (20.43±2.0 kg), were allocated in a 2 x 2 factorial design (two Met sources [DL-Met and OH-Met] and two Met doses [100 and 120% Brazilian Nutritional recommendation) with 10 replicates of 5 animals each. Corn-DDGS-wheat-soya based diets were formulated. Treatments were offered during four phases: growing I (63-93 d old), growing II (94-114 d old), finishing I (115-142 d old) and finishing II (143-160 d old). The recommended digestible Met levels were: 0.32, 0.30, 0.29 and 0.24% respectively for the four phases. Average temperature was 27.12 ± 4.51ºC and relative humidity was 61.72 ± 5.65%. Growth performance was measured for each rearing phase. Carcass yield, back fat height, loin depth, and lean meat yield were measured at the end of the experiment. Data were submitted to a 2-way ANOVA and Tukey test. There was no significant interaction between the Met source and the dose for all performance and carcass traits. Feed intake and feed conversion ratio were similar between treatments (P &gt;0.05). The individual daily weight gain and live weight were better for the highest doses of methionine (P&lt; 0.05) in all phases and on the whole period, except for the finishing II where the weight gain was similar for all treatments. Likewise, carcass yield, lean meat was increased with the highest dose of methionine in comparison to the adequate dose. No significant difference was found between DL-Met and OH-Met on growth performance parameters. OH-Met resulted in a higher loin depth (58.37 mm) in comparison to DL-Met (55.21 mm). Overall, these results demonstrated the interest of increasing Met supply under hot conditions to improving performance and carcass quality traits.

scholarly journals Production performance in broilers on supplementing giloe and cinnamon

2020 ◽  
Vol 34 (03) ◽  
Author(s):  
Garima Tiwari ◽  
Anshu Rahal
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Performance Index ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Broiler Chicks ◽  
Feed Conversion

A feeding trial of 42 days was conducted to discern the effect of dietary incorporation of giloe and cinnamon powder on growth performance in commercial broilers .One hundred and twenty, day old Vencobb broiler chicks were procured and divided randomly into 6 treatment groups with 2 replicates of 10 chicks each viz., T1 (control) were fed basal diet whereas in treatment group T2, T3, T4, T5 and T6, basal diet was incorporated with 1% giloe, 2% giloe, 1% cinnamon, 2% cinnamon and combination of 1% giloe and 1% cinnamon, respectively. During starter phase (0-21 days), the body weight gain was significantly (P£0.05) higher in T3incorporated with 2% giloe. The feed conversion ratio was significantly (P£0.05) improved in broiler chicks fed diet incorporated with 1% giloe (T2). The performance index was significantly better in T2 and T3 compared to other groups. During finisher phase (22-42 days), the feed conversion ratio was significantly better in T2 and T6 compared to other groups. Performance index was significantly higher in T2 incorporated with 1% giloe. During the whole experimental period (0-42 days), incorporation of 1 % giloe improved broiler performance in terms of body weight, weight gain, feed conversion ratio and performance index. The average body weight gain of T1, T2, T3, T4, T5 and T6 were 1408.8, 1580.2, 1540.3, 1517.2, 1474.4 and 1551.0g, respectively. It can be concluded that giloe and/or cinnamon in combination can be fed to broilers to improve growth performance.

scholarly journals The Effect of Aqueous Extractof Anise Seeds. Pimpinella Anisum L.Effect on Body Weight , Weight Gain , Feed Consumption and Feed Conversion Ratio of Japanese Quail

2018 ◽  
Vol 7 (2) ◽  
pp. 192-205
Author(s):  
Ali Hussein Khalil al-Hilali ◽  
Zahra Muhammad Najm
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Aqueous Extract ◽  
Japanese Quail ◽  
The Body ◽  
Feed Consumption ◽  
Research Station ◽  
Feed Conversion ◽  
Treatment Groups

An Experiment has been conducted in research station (the first) of the college of Agriculture / University of Al-Muthanna for the period from 07/22/2015 until 09/5/2015 in order to study the effect of adding aqueous extract of anise seeds recipes on the body weight and feed conversion of Japanese quail.Atotalof 256 of day old quail chicks which are randomly distributed into four treatment groups,64 chicks are per treatment . Chicks in each treatment group have been subdivided into four replicates (16 chicks for each) the aqueous extract of anise seeds has been added to the drinking water at the rate of 25,50,75,0 ml per liter of drinking water for the four treatment groups respectively .             The data show that water treatment is significantly (p<0.05) improved live body weight gain, feed intake and feed conversion of Japanese quail chicks.

scholarly journals Growth performance of fingerlings of Clarias gariepinus fed fermented seed of Senna obtusifolia (Linn)

2020 ◽  
Vol 44 (2) ◽  
pp. 271-280
Author(s):  
H. U. Onimisi ◽  
S. J. Oniye ◽  
J. K. Balogun ◽  
P. I. Bolorunduro
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Soybean Meal ◽  
Clarias Gariepinus ◽  
Nutrient Utilization ◽  
Carcass Composition ◽  
Feed Conversion ◽  
Negative Effects ◽  
Senna Obtusifolia ◽  
Significant Difference

The effects of replacing soybean meal with graded levels of fermented Senna obtusifolia seed meals (SOSM) on the growth performance of Clarias gariepinus were investigated. Five isonitrogenous (42% crude protein) and isocaloric (25.7% NFE) diets were formulated in which fermented replaced soybean meal (SBM) at 0% (SOSM0), 25% (SOSM25), 50% (SOSM50), 75% (SOSM75) and 100% (SOSM100) inclusion levels and a commercial feed (CmF) as the second control. Three hundred and sixty (360) fingerlings of (Clarias gariepinus) mean weight (2.85±0.01g) were stocked at (20) fish per tank volume in triplicate groups per treatment and fed 3% body weight twice a day of the experimental diets for 180 days. The feeding rate was adjusted after weighing. The water qualities were within range recommended for Clarias gariepinus. There were no significant differences (p> 0.05) in growth performance and nutrient utilization between the control groups and those fed the fermented SOSM diets at 25%. The commercial, 0% and 25% groups had the highest mean weight gain (279 to 280 g), significantly (P<0.05) superior to the groups that received the, 50%, 75% while the group that received 100% SOSM diet had the poorest mean weight gain (132.72g). Feed conversion ratios (FCR) of all treatments ranged from (1.75 to 2.18). These values increased slightly by increasing levels of fermented SOSM from 50 to 100%. The best FCR, 1.75± 0.02, recorded for fish fed 25% fermented SOSM indicated a superior level of utilization of the SOSM diet by the fish. There was no significant difference (P>0.05) in the protein intake among the group of fish fed 0 and 25%, but significant difference (P<0.05) occur in fish fed 50, 75 and 100% fermented SOSM respectively. Protein efficiency ratio (PER) exhibited significant differences (P<0.05) in all treatments except in the control diets that were not statistically different (P>0.05) from the fish fed the 25% fermented SOSM. The PER values increased among the experimental fish with respect to the quantity of total feed intake. There were no significant differences (P>0.05) in apparent net protein utilization (ANPU) among treatments CmF, 0% and 25%. The ANPU was highest in fish fed 0% fermented SOSM (91.6±0.04) while fish fed 75 and 100 % fermented SOSM in diets were 71.4±0.02 and 73.4±0.03 were the least. There was a significant (P<0.05) difference in the effect of the inclusion levels of fermented (SOSM) on final body carcass composition among treatments. This study showed that soybean meal can be substituted with fermented Senna obtusifolia seed meal up to 25% level in Clarias gariepinus diets without any negative effects on the growth and feed efficiency.

scholarly journals Straw bedded pigsties height: Effect on growth and skin lesion of pigs

2021 ◽  
Vol 47 (6) ◽  
pp. 91-98
Author(s):  
O. A. Adebiyi ◽  
A. A. Famakinwa ◽  
F. G. Adebiyi ◽  
T. O. Bankole ◽  
E. O. Benneth ◽  
...  
Keyword(s):  
Weight Gain ◽  
Skin Lesion ◽  
Growth Performance ◽  
Skin Lesions ◽  
Feed Conversion ◽  
Highest Weight ◽  
Randomized Design ◽  
Final Weight ◽  
Feed Utilisation ◽  
Guinea Grass

In order to ensure sustainable pig production in most tropical countries, alternative flooring systems need to be investigated and adopted. This five-week experiment was carried out to investigate the growth performance and skin lesion score of 36 weaned pigs raised on different heights of Guinea Grass Straw (GGS) beddings. The pigs were separated into four treatments in triplicate, in a completely randomized design. The treatments were: T1: 0m (concrete floor: without GGS), T2: 0.1m GGS, T3: 0.2m GGS and T4: 0.3m GGS. At the end of the experiment, data were collected on growth performance: final weight, weight gain, feed intake while feed conversion ratio (FCR) was calculated and skin lesions (front, middle and rear) measured. All data obtained were subjected to analysis of variance (ANOVA). Pigs on 0.2m had the highest (p<0.05) weight gain (4.75kg) compared with its counterparts on 0.1m (4.28kg), 0.3m (3.94kg) and T1(3.34kg). Final weight followed similar trend with pigs in 0.2m (9.94kg) having the highest weight compared with 0.1m (9.40kg), 0.3m (9.22kg) and T1 (8.55kg). The highest FCR (4.72) was recorded for pigs on 0m (control) which was an indication of poor feed utilisation while the least was with pigs on 0.2m (3.39). The result for skin lesion for the different parts revealed the least lesion occurred in pigs on 0.3m and higher occurrence in pigs on T1. Generally, skin lesions occur most at the front legs and heads. It can be concluded that the use of guinea grass straw at 0.1m and 0.2m height can improve the performance of weaned piglets while a height of 0.3m results in reduced skin lesions score.   Afin d'assurer une production porcine durable dans la plupart des pays tropicaux, des systèmes de revêtement de sol alternatifs doivent être étudiés et adoptés. Cette expérience de cinq semaines a été réalisée pour étudier les performances de croissance et le taux de lésion cutanée de 36 porcs sevrés élevés sur différentes hauteurs de litières de paille de guinée (le 'GGS'- paille d'herbe de Guinée). Les porcs ont été séparés en quatre traitements en triple, dans une conception complètement aléatoire. Les traitements étaient: T1: 0 m (sol en béton: sans GGS), T2: 0,1 m'GGS', T3: 0,2 m'GGS' et T4: 0,3 m'GGS'. À la fin de l'expérience, des données ont été recueillies sur les performances de croissance: poids final, gain de poids, prise alimentaire tandis que le ratio de conversion alimentaire (FCR) a été calculé et les lésions cutanées (avant, milieu et arrière) mesurées. Toutes les données obtenues ont été soumises à une analyse de variance (ANOVA). Les porcs sur 0,2 m avaient le gain de poids le plus élevé (p <0,05) (4,75 kg) par rapport à leurs homologues de 0,1 m (4,28 kg), 0,3 m (3,94 kg) et T1 (3,34 kg). Le poids final a suivi une tendance similaire avec les porcs de 0,2 m (9,94 kg) ayant le poids le plus élevé par rapport à 0,1 m (9,40 kg), 0,3 m (9,22 kg) et T1 (8,55 kg). Le FCR le plus élevé (4,72) a été enregistré pour les porcs à 0 m (témoin), ce qui était une indication d'une mauvaise utilisation des aliments, tandis que le moins était pour les porcs à 0,2 m (3,39). Le résultat de la lésion cutanée pour les différentes parties a révélé que la moindre lésion était survenue chez les porcs à 0,3 m et plus chez les porcs en T1. En général, les lésions cutanées surviennent le plus au niveau des pattes avant et de la tête. On peut en conclure que l'utilisation de paille d'herbe de Guinée à 0,1 m et 0,2 m de hauteur peut améliorer les performances des porcelets sevrés tandis qu'une hauteur de 0,3 m entraîne une réduction du score des lésions cutanées.

scholarly journals The use of nanoencapsulation god’s crown (Phaleria macrocarpa) fruits extract in drinking water on growth performance in broiler chickens

2021 ◽  
Vol 4 (2) ◽  
pp. 84-91
Author(s):  
Niati Ningsih ◽  
Bambang Ariyadi ◽  
Zuprizal Zuprizal
Keyword(s):  
Drinking Water ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Feed Consumption ◽  
Available Phosphorus ◽  
Broiler Chicks ◽  
Significant Difference ◽  
Phaleria Macrocarpa

The purpose of this study was to investigate the use of nanoencapsulation of Phaleria macrocarpa fruits extract (NEPM) in drinking water and the effect on broiler growth performance. A total number of 200 male broiler chicks, aged eight days old, were distributed into 5 treatments with 4 replicates (10 birds in each replicate). The experimental treatments consisted of the basal diet (P0; negative control), and basal diet with antibiotic tetracycline supplementation (P1; positive control), and basal diets with 2.5% of Phaleria macrocarpa fruits extract (P2), 2.5% NEPM (P3), or 5.0% NEPM (P4). The basal diet was based on yellow corn and soybean meal that contains 20.44% crude protein, 2917.47 kcal/kg metabolizable energy, 0.84% Calcium, and 0.51% available Phosphorus. The diets and drinking water was supplied for ad libitum consumption. Parameters evaluated in the current study were growth performance (feed consumption and conversation, body weight gain, water consumption, slaughter and carcass weight, and carcass percentage), Data were analyzed using analysis of variance in a completely randomized design. Orthogonal contrast tests were used to separate data with a significant difference. Results showed that supplementation of NEPM in the drinking water did not affect growth performance of broiler chicken.

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