scholarly journals Organs and carcass non-integrant components of Holstein calves, slaughtered at different weights, held in different finishing systems

2016 ◽  
Vol 37 (2) ◽  
pp. 1045
Author(s):  
Ana Maria Osorio Dias ◽  
Luis Fernando Glasenapp de Menezes ◽  
Magali Floriano da Silveira ◽  
Wagner Paris ◽  
Priscila Vincenzi dos Santos ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Soybean Meal ◽  
Reproductive Tract ◽  
Linear Growth ◽  
Live Weight ◽  
Corn Silage ◽  
Confinement System ◽  
Holstein Calves ◽  
The Absolute ◽  
Feeding Systems

The objective of this study was to evaluate the weight of the empty body and non-integrant components of Holstein calves carcass, kept in confinement system or pasture, slaughtered at different weights. We used 43 Holstein calves, entire, age and initial body weight of approximately 58 days and 57 kg, distributed entirely at random in confinement or cultivated pasture. In feeding systems, it was pre-stipulated four slaughter weights (SW - 140, 180, 220 and 260 kg of live weight). In confinement, were provided corn silage and concentrate based on corn meal and soybean meal, in the ratio 40:60. The other animals in ryegrass pasture, followed by pearl millet, were fed based in supplementation of corn bran and soybean meal to 1% of live weight. The EBW showed linear growth with increasing slaughter weight (SW), as well as income from hot and cold carcass and there was no effect in relation EBW/ SW. The leather, the scraps, the head, the legs, as well as the sum of external components showed growth in its absolute weight as the weight increased at the slaughter of animals. In relative terms, the hot and cold carcass yields were inversely correlated with the relative weights, as well as external components (- 0.68 and - 0.81), the heart (- 0.35 and -0, 38) lungs (- 0.53 and - 0.53), the sum of the gastrointestinal tract (-0.75 and - 0.77), the sum of vital organs (- 0.71 to - 0.75) respectively in feedlot and pasture. This is due to the different ages that the animals were slaughtered (200; 237; 251 and 263 days of age), due to pre-stipulate weights. The absolute weights of heart, kidney, lungs, liver, spleen, gall bladder, reproductive tract and gastrointestinal tract accompanied the increase in weight at animal’s slaughter. However, when grouped, showed no difference related to the increase in weight at slaughter. The differences presented by the liver, trachea and spleen were sufficient to alter the absolute and relative weights of the set of internal components, where the animals finished on pasture had higher weight. The animals finished on pasture had higher absolute weights (0.48 against 1.18 kg) and relatives (0.31 and 0.79%).

scholarly journals Characteristics of carcass and non-carcass components of lambs fed wet brewery waste as a roughage feed

2021 ◽  
Vol 42 (3Supl1) ◽  
pp. 1773-1784
Author(s):  
Sérgio Carvalho ◽  
◽  
Verônica Gindri Manzoni ◽  
Claudia Flores Minuzi ◽  
William Soares Teixeira ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Dry Matter ◽  
Carcass Traits ◽  
Live Weight ◽  
Common Salt ◽  
Linear Decrease ◽  
Carcass Conformation ◽  
The Absolute ◽  
Four Levels ◽  
Compactness Index

The objective of the present study was to evaluate the effect of including wet brewery waste (WBW) as the exclusive dietary roughage source on the characteristics of carcass and non-carcass components of feedlot-finished lambs. Thirty-two non-castrated male lambs weaned at 50 days of age, resulting from the cross between the Texel and Ile de France breeds, were used. The diet was constituted by roughage (WBW) and a concentrate composed of crushed maize, soybean meal, limestone and common salt. Treatments consisted of four levels of WBW as the roughage source in the diet (% dry matter), namely, 31, 44, 57 and 70%. Lambs were slaughtered upon reaching 34 kg live weight. The treatments resulted in a linear decrease in hot and cold carcass weights and yields, carcass compactness index, conformation, degree of fatness and rib-eye area. Among the primal cuts, the absolute weights of pallet, ribs and legs decreased as the WBW level was increased. As to the non-carcass components, only the total gastrointestinal content increased linearly with WBW. The increasing levels of WBW led to greater fasting losses and reduced carcass weights and yields. There was also a reduction in the degree of fatness, carcass compactness, carcass conformation index and rib-eye area Wet brewery waste at the concentration of 31% as the roughage source in the diet of finishing lambs in the feedlot provides better carcass traits.

scholarly journals Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Anna Czech ◽  
Eugeniusz Ryszard Grela ◽  
Martyna Kiesz
Keyword(s):  
Gastrointestinal Tract ◽  
Gut Microbiota ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Control Group ◽  
Feed Conversion ◽  
Weaned Piglets ◽  
Feed Conversion Rate ◽  
Positive Effect

AbstractThe aim of the study was to assess the effect of fermented dried soybean (FSBM) and/or fermented rapeseed meal (FRSM) in diets for weaned piglets on production results, nutrient digestibility, gastrointestinal tract histology, and the composition of the gut microbiota. Piglets in the control group received standard diets with soybean meal. Animals in all experimental groups received diets in which a portion of the soybean meal was replaced: in group FR—8% FRSM; in group FR/FS—6% FRSM and 2% FSBM; in group FS/FR—2% FRSM and 6% FSBM and in group FS—8% FSBM. The use of 8% FRSM or 6% FRSM and 2% FSBM in the piglet diets had a positive effect on average daily gains. Piglets from the FR and FR/FS groups had the highest feed conversion rate. Group FS/FR and FS piglets had significantly lower mortality and lower incidence of diarrhoea. Piglets fed a diet with the fermented components, in particular with 8% FRSM or 6% FRSM and 2% FSBM, exhibited a positive effect on the microbiological composition and histology of intestines, which resulted in improved nutrient digestibility coefficients (ATTD and AID).

scholarly journals Weaning Holstein Calves at 17 Weeks of Age Enables Smooth Transition from Liquid to Solid Feed

Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1132
Author(s):  
Sarah Schwarzkopf ◽  
Asako Kinoshita ◽  
Jeannette Kluess ◽  
Susanne Kersten ◽  
Ulrich Meyer ◽  
...  
Keyword(s):  
Metabolic Stress ◽  
Live Weight ◽  
The Other ◽  
Smooth Transition ◽  
Blood Metabolites ◽  
Positive Effects ◽  
Weaning Age ◽  
Holstein Calves ◽  
Positive Effect ◽  
Over Time

Development of calves depends on prenatal and postnatal conditions. Primiparous cows were still maturing during pregnancy, which can lead to negative intrauterine conditions and affect the calf’s metabolism. It is hypothesized that weaning calves at higher maturity has positive effects due to reduced metabolic stress. We aimed to evaluate effects of mothers’ parity and calves’ weaning age on growth performance and blood metabolites. Fifty-nine female Holstein calves (38.8 ± 5.3 kg birth weight, about 8 days old) were used in a 2 × 2 factorial experiment with factors weaning age (7 vs. 17 weeks) and parity of mother (primiparous vs. multiparous cows). Calves were randomly assigned one of these four groups. Live weight, live weight gain and morphometry increased over time and were greater in calves weaned later. Metabolic indicators except total protein were interactively affected by time and weaning age. Leptin remained low in early-weaned calves born to primiparous cows, while it increased in the other groups. The results suggest that weaning more mature calves has a positive effect on body growth, and calves born to primiparous cows particularly benefit from this weaning regimen. It also enables a smooth transition from liquid to solid feed, which might reduce the associated stress of weaning.

A COMPARISON OF TWO METHODS OF COMBINING ALFALFA CUBES WITH CORN SILAGE FED TO LACTATING COWS

1977 ◽  
Vol 57 (3) ◽  
pp. 559-565
Author(s):  
L. J. FISHER
Keyword(s):  
Milk Yield ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Corn Silage ◽  
Feeding Time ◽  
Plasma Urea ◽  
Lactating Cows ◽  
Fat Yield ◽  
Changeover Period ◽  
Feeding Systems

Sixteen Holstein cows in early lactation were assigned to a switch-back experiment consisting of two experimental periods 35 days in length separated by a 7-day changeover period. Treatments consisted of two feeding systems, alfalfa cubes ensiled with corn silage or alfalfa cubes fed with the corn silage. When cows were fed corn–alfalfa cube silage they consumed more forage, 2.26 vs. 2.16% of body weight per cow per day than when they were fed the alfalfa cubes with the silage. Fat-corrected milk yield was somewhat higher, 25.4 vs. 24.0 kg/day; fat percent and fat yield were greater, 3.13 vs. 2.70% and 918 vs. 814 g/day for corn–alfalfa cube silage as compared to cubes added at feeding time. However, milk yield was greater, 29.9 vs. 29.1 kg/day, and milk lactose percent was greater, 5.26 vs. 5.18% for cows fed cubes at feeding time compared to cows fed corn–alfalfa cube silage. There was no difference between feeding systems in blood minerals or metabolites with the exception of plasma urea nitrogen which was higher, 20.2 vs. 17.2 mg %, for the alfalfa cubes fed with the corn silage. Apparent dry matter and protein digestibility for the total ration were 68.1 and 71.6% when corn alfalfa cube silage was fed compared to 65.4 and 68.5% when the cubes were fed with the corn silage (P < 0.05). It was concluded from this study that alfalfa cubes ensiled with corn silage was an effective method of increasing the dry matter and protein content of corn silage and in improving the digestibility of the total ration.

scholarly journals Effectiveness of the new Iverlong prolonged-release drug for gastrointestinal nematodoses in sheep

2020 ◽  
Vol 210 ◽  
pp. 06011
Author(s):  
Sergey Engashev ◽  
Ekaterina Engasheva ◽  
Vladimir Kolesnikov ◽  
Natalia Koshkina ◽  
Maria Lopteva ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Drug Administration ◽  
Live Weight ◽  
Gastrointestinal Nematodes ◽  
Recommended Dose ◽  
Prolonged Release ◽  
The Third ◽  
Release Drug ◽  
Anthelmintic Effect

The article presents the results of experiment on testing a prolonged form of the Iverlong drug against gastrointestinal nematodes in sheep. The work was carried out on 30 lambs. The lambs of the first group were subcutaneously injected with the Iverlong preparation at a dose of 1 ml/50 kg of live weight (in 1 ml of 50 mg of Ivermectin plus PLGA prolongator), the lambs of the second group were treated with the same preparation, but at a dose of 0.5 ml/50 kg of live weight. The lambs of the third group served as a control, which were subcutaneously injected with the well-known Ivomek drug in the recommended dose (1 ml/50 kg of live weight). The effectiveness from the prolonged form of Iverlong in 2 doses against nematodes of the gastrointestinal tract was taken into account by means of coprological studies before drug administration and every 15 days for three months. According to the results of coprological studies, it was found that the Iverlong drug in a dose of 1ml/50 kg of the animal’s live weight showed a high prolonged anthelmintic effect and for 60 days protected animals from infection by nematodes of the gastrointestinal tract.

scholarly journals Effect of sample size on kinetic parameters of roughage and concentrated feeds by a semi-automated in vitro gas production system

2020 ◽  
Vol 41 (1) ◽  
pp. 255
Author(s):  
Mariane Moreno Ferro ◽  
Luciano da Silva Cabral ◽  
Livia Vieira de Barros ◽  
Claudio Vieira de Araujo ◽  
Nelcino Francisco de Paula
Keyword(s):  
Cottonseed Meal ◽  
Soybean Meal ◽  
Gas Production ◽  
Corn Silage ◽  
Distillers Grains ◽  
Napier Grass ◽  
Distillers Grains With Solubles ◽  
Grass Silage ◽  
Corn Distillers ◽  
Castor Meal

This study aimed to evaluate the effect of different amounts of incubated samples on the kinetic parameters of in vitro fermentation of roughage and concentrated food used for feeding ruminants. Samples were prepared using 200, 300, 400, and 500 mg of air-dried roughage and concentrated sample, ground to 1 mm, and placed in 120 mL glass flasks. Next, inoculum and McDougal solution were added, and the readings were obtained using a semi-automated pressure transducer up to 96 h after the beginning of the incubations. Gas production of the non-fibrous fraction increased linearly (P < 0.05) for sugarcane, Marandu grass silage, corn silage, dried corn distillers’ grains with solubles, dried brewer’s yeast, bean residue, wet brewer’s grains, sunflower meal, and Jatropha meal; quadratically (P < 0.05) for Napier grass silage and cottonseed meal; and cubically (P < 0.05) for castor meal and soybean meal. The degradation rate of the non-fibrous fraction reduced linearly (P < 0.05) for sugarcane, Napier grass silage, and castor meal; quadratically (P < 0.05) for Marandu grass silage; and cubically (P < 0.05) for corn silage, soybean meal, dried corn distillers’ grains with solubles, bean residue, and cottonseed meal. Gas production of the fibrous fraction increased linearly (P < 0.05) for Napier grass silage, Marandu grass silage, corn silage, dried corn distillers’ grains with solubles, bean residue, wet brewer’s grain, cottonseed meal, and sunflower meal; quadratically ( < 0.05) for Jatropha meal; and cubically (P < 0.05) for sugarcane, castor meal, and soybean meal. The degradation rate of the fibrous fraction increased linearly (P < 0.05) for Napier grass silage, dried corn distillers’ grains with solubles, dried brewer’s yeast, wet brewer’s grains; quadratically (P < 0.05) for corn silage and castor meal; and cubically (P < 0.05) for sugarcane, Marandu grass silage, and bean residue. The lag time reduced linearly (P < 0.05) for castor meal and dried corn distillers’ grains with solubles; quadratically (P < 0.05) for Napier grass silage; and cubically (P < 0.05) for sugarcane, Marandu grass silage, corn silage, soybean meal, bean residue, cottonseed meal, sunflower meal, and Jatropha meal. Thus, our findings suggest that the kinetic parameters of in vitro fermentation were affected as a function of the amount of incubated sample.

scholarly journals Some Environmental Factors Affecting Birth Weight, Weaning Weight and Daily Live Weight Gain of Holstein Calves

2015 ◽  
Vol 3 (7) ◽  
pp. 617 ◽  
Author(s):  
Erdal Yaylak ◽  
Hikmet Orhan ◽  
Alim Daşkaya
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Environmental Factors ◽  
Live Weight ◽  
Weaning Weight ◽  
Factors Affecting ◽  
Live Weight Gain ◽  
Weaning Age ◽  
Humidity Index ◽  
Holstein Calves

The present study was conducted to determine some environmental factors affecting birth weight, weaning weight and daily live weight gain of Holstein calves of a livestock facility in Izmir, Turkey. The data on 2091 calves born between the years 2005-2010 were used to assess the relevant parameters. Effects of calving year, calving month, calf gender and the interaction between calving year and calving month on calves’ birth weights were highly significant. The overall mean of birth weights was 39.6±0.15 kg. In addition, effects of calving year, calving month, gender, birth weight, weaning age, calving year x calving month, calving year x gender and calving year x calving month x gender interactions on weaning weight (WW) and daily live weight gain (DLWG) were highly significant. The overall means of WW and DLWG were respectively found to be 79.7±0.20 kg and 525±2.5 g. A one kilogram increase in birth weight resulted in an increase of 0.89 kg in weaning weight and a decrease of 1.26 g in daily live weight gain. Prenatal temperature-humidity index (THI) affected birth weight of calves (R2=0.67). Increasing THI from 50 to 80 resulted in 3.8 kg decrease in birth weight.

scholarly journals The correlation between dimensional characteristics, live weight and fluff and feather level of obroshynska gray and obroshynska white natural groups geese

2017 ◽  
Vol 19 (74) ◽  
Author(s):  
V. S. Zaplatynsky
Keyword(s):  
Body Weight ◽  
Linear Growth ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Natural Group ◽  
Male And Female ◽  
Body Sizes ◽  
Males And Females ◽  
Natural Groups

This article presents data on dynamics of linear growth and weight rates of obroshynska gray and obroshynska gray natural groups geese, factional fluff content, correlation coefficients between body weight and body sizes and amount of feathers. It has been found that male and female individuals of obroshynska gray natural group geese dominated by live weight of obroshynska white natural group geese. Particularly, this advantage in 90 days aged males was 549.4 (P < 0.05), in 120 days aged males – 635.6 (P < 0.01) and in 180 days aged males – 422.6 (P < 0.05) g, in females – 177.0, 461.8 (P < 0.01) and 401.8 g respectively. It has been also revealed the obroshynska gray natural group geese domination by researched body sizes in all geese ages, but it was only reliable in some cases. Geese of both sexes in both natural groups were characterized by high fluff and feather level. We investigated age, sex and interbreed differentiation on fluff and feather levels in studied geese groups. It should be noted that fluff and feather level was better in white geese indicating a better fluff and feather quality. The correlation coefficients between body weight and overall fluff and feather levels in females of obroshynska gray natural group geese dependent on ages and fluff and feather levels were between -0.30 – +0.63, in males – between -0.51 – +0.68 and in obroshynska white natural groups geese coefficients were between -0.29 – +0.70 and -0.30 до +0.82 respectively. It has been found the correlations between geese body sizes and fluff and feather levels. In males and females geese from abroshynska gray natural group depenent on ages, body sizes and fluff and feather levels coefficients were -0.49 – +0.81 and -0.76 – +0.88, and for obroshynska white natural group geese – -0.49 – +0.90 and -0.65 – +0.65.

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