scholarly journals Feeding behavior of lambs fed castor mealom farelo de mamona

2016 ◽  
Vol 37 (3) ◽  
pp. 1451 ◽  
Author(s):  
Hellenn Cardoso Oliveira ◽  
Rasmo Garcia ◽  
Vitor Visintin Silva de Almeida ◽  
Aline Cardoso Oliveira ◽  
Aureliano José Vieira Pires ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Soybean Meal ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Feeding Activity ◽  
Experimental Period ◽  
Feeding Time ◽  
Adaptation Period ◽  
Four Levels ◽  
Castor Meal

The experiment aimed to evaluate the feeding behavior of Santa Inês lambs fed diets containing different levels of detoxified castor meal in the concentrate. Twenty-four sheep with an average body weight of 18.5± 2.26 kg, at four months of age, were distributed in a randomized complete design with four treatment and six replications. Treatments consisted of four levels of castor meal (0, 33, 67, and 100%) replacing soybean meal. Animals underwent a 15-day adaptation period and an experimental period of 84 days. The diet was composed of 60% sugarcane silage and 40% concentrate, on a dry matter basis. Animal behavior (idle, rumination, and feeding activities) were observed visually for two 24-h periods with 5-min intervals, and recorded. The number of rumination chews and the time taken to ruminate each cud per day were counted using a digital stopwatch. Dry matter (DM) intake was not affected by inclusion of castor meal in the concentrate, averaging 884.02 g day?1. The feeding activity was not affected by addition of castor meal. Rumination time increased linearly, whereas the idle and rumination times decreased linearly with addition of castor meal. Feeding time, expressed in min per kg of DM and NDF, was not influenced by the inclusion of the meal in the diet, averaging 373.3 and 880.0 min, respectively. The number of chews and the time taken to ruminate each cud were not changed by inclusion of castor meal in the diet. Feed efficiency, expressed in grams DM and NDF per hour, was not influenced by castor meal inclusion in the diet. Rumination efficiency expressed in g DM h?1 decreased, but was not affected when expressed in g NDF h?1. Total replacement of soybean meal by castor meal in the concentrate does not affect the feeding time or feed efficiency of feedlot sheep, but leads to a small reduction of their rumination efficiency. Thus, we recommend the inclusion of castor meal in sheep diets at the levels tested in this study.

scholarly journals Tropical kudzu as a protein source in sheep diets

2016 ◽  
Vol 37 (2) ◽  
pp. 933
Author(s):  
Camila Carvalho da Paz ◽  
Aníbal Coutinho do Rêgo ◽  
Cristian Faturi ◽  
Luiz Fernando De Souza Rodrigues ◽  
José Adérito Rodrigues Filho ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Soybean Meal ◽  
Nitrogen Balance ◽  
Dry Matter ◽  
Animal Feed ◽  
Experimental Period ◽  
Neutral Detergent Fiber ◽  
Protein Source ◽  
Formulated Diets ◽  
Inclusion Level

Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed the best inclusion level of tropical kudzu based on digestibility, intake, nitrogen balance and feeding behavior. Twenty rams were evaluated during the 20-day experimental period, and they were fed formulated diets with a roughage portion (60%) consisting of Elephant grass and tropical kudzu, the latter supplemented at different concentrations (0, 25, 50 and 75% on a dry matter basis). Forty percent of the concentrate portion consisted primarily of ground corn and soybean meal adjusted to obtain an isoproteic diet. Chemical and bromatological analyses, as well as, analyses to assess intake, digestibility, nitrogen balance and feeding behavior, were conducted. No statistically significant differences were found (P>0.05) for the intake and digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose (HEMI), non-fiber carbohydrates (NFC) and total digestible nutrients (TDN) or for the feeding behavior (feeding, rumination and idle times in h/day) and nitrogen balance between the diets studied. Thus, tropical kudzu can be considered a feed alternative to supplementation with prime protein foods (in this case, soybean meal) in sheep diets.

NITROGEN ADDITIVES TO CORN SILAGE FED TO GROWING CALVES

1976 ◽  
Vol 56 (2) ◽  
pp. 285-290 ◽  
Author(s):  
D. N. MOWAT ◽  
J. G. BUCHANAN-SMITH ◽  
G. K. MACLEOD ◽  
J. E. CORE
Keyword(s):  
Soybean Meal ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Corn Silage ◽  
Dry Matter Intake ◽  
Feeding Time ◽  
Protein Nitrogen ◽  
Weight Gains ◽  
True Protein ◽  
Silage Additives

Three separate experiments were conducted to investigate performance of light-weight calves fed corn silage supplemented with different non-protein nitrogen (NPN) sources added at ensiling time. In one experiment NPN was also added at feeding time. For calves up to approximately 290 kg body weight all supplements containing only NPN reduced weight gains by approximately 0.10–0.15 kg/day compared to soybean meal or low-urea supplements. Corn silage treated with NPN silage additives resulted in reduced dry matter intake compared to soybean meal supplementation. Thus, the effect on feed efficiency was not as great as on weight gains. Treated silages tended to be higher in pH and lactic acid but lower in acetic acid content. A large portion of the NPN added at ensiling time was analyzed as ammonia in the silages. Also, true protein content of the treated silages tended to be higher than that of the controls.

scholarly journals The Use of Castor Meal, a by-Product of the Biodiesel Industry, in a Beef Production System in Tropical Pastures

2018 ◽  
Vol 18 (2) ◽  
pp. 469-482 ◽  
Author(s):  
Luis Henrique Almeida de Matos ◽  
Gleidson Giordano Pinto de Carvalho ◽  
Robério Rodrigues Silva ◽  
Laudí Cunha Leite ◽  
Stefanie Alvarenga Santos ◽  
...  
Keyword(s):  
Body Weight ◽  
Feeding Behavior ◽  
Soybean Meal ◽  
Production System ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Production Costs ◽  
Castor Meal ◽  
Daily Gain ◽  
Biodiesel Industry

Abstract The objective of this study was to evaluate the impacts of castor meal, a by-product of the biodiesel industry, on growth performance and feeding behavior of heifers in a pasture production system in Northeast Brazil. Forty Holstein × Zebu crossbred heifers with an initial body weight of 257±26 kg were kept on a Brachiaria decumbens pasture under continuous grazing. The experiment lasted 140 days and was conducted in a completly randomized design with five levels of replacement of soybean meal with castor meal (0, 200, 500, 750, and 1000 g/kg of dry matter) in the supplements. Intake, digestibility, feeding behavior, performance, and carcass characteristics were evaluated. The total intakes of dry matter (DM), crude protein (CP), organic matter (OM), ether extract, and total digestible nutrients (TDN) decreased as the castor meal levels were increased. The digestibility coefficients of DM, CP, OM, and TDN decreased as the levels of castor meal in the supplement were increased. The castor meal levels in the supplement did not affect final body weight, average daily gain, feed conversion, hot carcass weight, or carcass dressing of the heifers. The use of supplements containing up to 1000 g/kg DM castor meal replacing soybean meal reduced the DM intake but did not change the average daily gain and feed efficiency of the heifers. Thus, the use of castor meal is a recommendable strategy to reduce production costs in a beef cattle grazing system.

PSVI-20 Extent of genetic variation in feeding behavior and genetic associations with performance and feed efficiency in crossbred growing cattle

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 233-234
Author(s):  
David N Kelly ◽  
Roy D Sleator ◽  
Craig P Murphy ◽  
Stephen B Conroy ◽  
Donagh P Berry
Keyword(s):  
Genetic Variation ◽  
Feeding Behavior ◽  
Energy Intake ◽  
Feed Efficiency ◽  
Fixed Effects ◽  
Feeding Rate ◽  
Feeding Time ◽  
Genetic Associations ◽  
Event Duration ◽  
Growing Cattle

Abstract To the best of our knowledge, the genetic variability in feeding behavior, as well as relationships with performance and feed efficiency, has not been investigated in a cattle population of greater than 1,500 animals. Our objective was to quantify the genetic parameters of several feeding behavior traits, and their genetic associations with both performance and feed efficiency traits, in crossbred growing cattle. Feed intake and live-weight data were available on 6,088 bulls, steers and heifers; of these, 4,672 cattle had backfat and muscle ultrasound data, and 1,548 steers and heifers had feeding behavior data. Genetic (co)variance parameters were estimated using animal linear mixed models; fixed effects included test group, heterosis, recombination loss, dam parity, age in months at the end of test, and the two-way interaction between age in months at the end of test and sex. Heritability was estimated to be 0.51 (0.097), 0.61 (0.100), 0.44 (0.093), 0.48 (0.094), and 0.47 (0.095) for feed events per day, feeding time per day, feeding rate, feed event duration, and energy intake per feed event, respectively. Coefficients of genetic variation ranged from 0.11 (feeding time per day) to 0.22 (feed event duration). Genetically heavier cattle with a higher energy intake per day, and faster growth rate, had a faster feeding rate and a greater energy intake per feed event. Genetic correlations between feeding behavior and feed efficiency were generally not different from zero, however, there was a genetic correlation of 0.36 (0.11) between feeding time per day and residual energy intake. Significant heritable and exploitable genetic variation exists in several feeding behavior traits in crossbred growing cattle which are also correlated with several performance traits. As some feeding behavior traits may be relatively less resource intensive to measure, they could be useful as predictor traits in beef cattle genetic evaluations.

scholarly journals Performance and carcass quality of Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed diets based on different types of silages

2008 ◽  
Vol 52 (No. 9) ◽  
pp. 269-276 ◽  
Author(s):  
L. Bartoň ◽  
V. Kudrna ◽  
D. Bureš ◽  
R. Zahrádková ◽  
V. Teslík
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Live Weight ◽  
Experimental Period ◽  
Average Weight ◽  
Dietary Energy ◽  
Maize Silage ◽  
Different Types ◽  
Entire Experiment

A total of thirty-four Czech Fleckvieh (CF), Charolais (CH) and Charolais × Czech Fleckvieh (CH × CF) bulls with an average weight of 284 kg were included in the experiment and fed ad libitum two mixed diets: MS (based on maize silage) and LCS (based on legume-cereal and lucerne silages) with different concentrations of dietary energy until slaughter at the target live weight of 600 kg. The CF bulls consumed more dry matter (DM) of feed daily than the CH bulls (<i>P</i> < 0.05) and gained weight less efficiently than the CH × CF and CH animals (<i>P</i> < 0.01) during the entire experiment. The killing-out percentage was lower in the CF than in the CH × CF and CH (<i>P</i> < 0.05). The CH bulls received a higher score for carcass conformation and a lower score for carcass fatness (<i>P</i> < 0.01) than the CF bulls, had lower proportions of kidney and cod fat (<i>P</i> < 0.01) than the CH × CF and CF bulls, and produced the highest percentage of high-priced meat (<i>P</i> < 0.05) and the lowest percentage of separable fat (<i>P</i> < 0.001). The bulls on the MS diet were younger than the others at the end of the experiment (<i>P</i> < 0.01), gained weight more rapidly (<i>P</i> < 0.001), consumed less DM (<i>P</i> < 0.001) daily, utilized nutrients more efficiently over the entire experimental period (<i>P</i> < 0.001), and had a higher proportion of internal fat than the LCS bulls. It can be concluded that purebred CH bulls were superior to the other breed groups in most of the traits observed. The intensive diet based on maize silage increased average daily gains, reduced the time needed to achieve the target slaughter weight, and improved the feed efficiency of bulls.

scholarly journals Feeding behavior of lambs fed diets containing peach palm meal

2016 ◽  
Vol 37 (3) ◽  
pp. 1629 ◽  
Author(s):  
Alana Batista dos Santos ◽  
Mara Lúcia Albuquerque Pereira ◽  
Herymá Giovane De Oliveira Silva ◽  
Taiala Cristina De Jesus Pereira ◽  
Leandro Sampaio Oliveira Ribeiro ◽  
...  
Keyword(s):  
Body Weight ◽  
Feeding Behavior ◽  
Dry Matter ◽  
Control Diet ◽  
Feeding Time ◽  
Initial Body Weight ◽  
Peach Palm ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Feedlot Lambs

The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM). Thirty Santa Inês sheep with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. Feeding time in min kg–1 DM and min kg–1 NDFap increased by 34 min and 99.6 min, respectively, with each level of substitution of maize for the peach palm meal. Rumination and chewing times, in min kg–1 DM and min kg–1 NDF, also increased in response to the substitution of maize for peach palm meal. When expressed in min day–1, rumination and chewing activities decreased by 12.4 and 14.6 min, respectively, as the amount of peach palm meal in the concentrate was increased. The time spent idle increased linearly (P &lt; 0.05), by 14.6 min day–1, with the replacement levels, compared with the control diet. Peach palm meal in the composition of sheep diets reduces the intakes of dry matter and fiber and decreases the feed and rumination efficiencies. Replacing maize by peach palm meal increases the feeding time and rumination and chewing activities of feedlot lambs.

scholarly journals Feeding behavior of dairy cows fed different levels of castor meal in the diet

2016 ◽  
Vol 37 (4Supl1) ◽  
pp. 2355
Author(s):  
Dicastro Dias de Souza ◽  
Fabiano Ferreira da Silva ◽  
Alex Resende Schio ◽  
Antonio Ferraz Porto Junior ◽  
Robério Rodrigues Silva ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Experimental Period ◽  
Latin Squares ◽  
Visual Observation ◽  
Maximum Point ◽  
Lactating Cows ◽  
Grazing System ◽  
Castor Meal ◽  
Different Levels ◽  
Average Body

This study aimed to evaluate the inclusion of castor meal in the diet of lactating cows in grazing system and its implications in feeding behavior. Eight Holstein x Zebu crossbred cows, with average milk production adjusted to 300 days in the previous lactation, between 5000 and 6000 kg and 100.33 ± 13.33 days of lactation and average body weight of 509.47 ± 61.90 kg, were distributed in two 4 x 4 Latin squares, with 4 levels of castor meal inclusion in the total diet, and using Brachiaria brizantha pasture as roughage. The experiment consisted of four experimental periods, lasting 21 days each. In each trial, the roughage and supplements were collected for evaluation of chemical composition. Animals were subjected to visual observation for evaluation of feeding behavior for 24 hours, from the 20th to the 21st day of each experimental period. The observations of the activities were recorded every five minutes. We determined the number of ruminating chews and the time spent in rumination of each ruminal bolus with the use of digital stopwatch. There was a quadratic effect for the grazing time with maximum point of inclusion of castor meal at 4.61% in the diet; other variables did not differ: rumination, idleness, trough, rumination efficiency, feeding and grazing time, rumination and idleness. Castor meal can be included in the diet with levels up to 10%, for little changes in the feeding behavior of animals.

scholarly journals Correlations of the feeding behavior of lambs fed diets containing pearl millet silage with addition of urea

2017 ◽  
Vol 38 (5) ◽  
pp. 3295
Author(s):  
Thomaz Cyro Guimarães de Carvalho Rodrigues ◽  
Gleidson Giordano Pinto de Carvalho ◽  
Gherman Garcia Leal de Araújo ◽  
Edson Mauro Santos ◽  
Poliane Meire Dias de Freitas ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Pearl Millet ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Positive Effects ◽  
Feeding Efficiency

The aim of this study was to evaluate correlations among the feeding behavior, intake, in vitro digestibility and production parameters of feedlot-finished lambs. Thirty-two male uncastrated mixed-breed lambs with an average initial live weight of 17.39 ± 2.16 kg were distributed into four treatments (diets) with eight replicates (animals) each, as a function of their weight, in a completely randomized block design. Diets were composed of pearl millet silage with addition of levels of urea (0, 2, 4, and 6%, DM basis), ground corn, soybean meal, and a mineral mixture. The experimental period was 62 days, consisting of 10 days of adaptation and 52 days of data collection. Positive correlations were observed (P < 0.05) for rumination time and feeding efficiency in dry matter with the intakes of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), organic matter (OM), and non-fibrous carbohydrates (NFC). Negative correlations were detected (P < 0.05) between rumination efficiency in NDF and the intakes of DM, EE, NDF, OM, and NFC. Correlations were negative (P < 0.05) between the number of chews per cud and the digestibilities of DM, NDF, NFC, and TDN. The number of chews per day was negatively correlated (P < 0.05) with the digestibility of NDF and with TDN. Rumination time had a positive correlation (P < 0.05) with average daily gain (ADG) and feed efficiency (FE). Feeding efficiency in DM was positively correlated (P < 0.05) with ADG and FE, whereas rumination efficiency in NDF was negatively correlated with ADG and positively with feed conversion. The increase in feeding efficiency for dry matter generated positive effects on nutrient intake, weight gain, and feed efficiency of the lambs fed diets containing pearl millet silage with addition of urea.

scholarly journals PSI-26 Effects of low-moisture, sugarcane molasses-based block supplementation on feed intake and ingestive behavior of Nellore steers fed low-quality forage

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 250-250
Author(s):  
Andresa L Feliciano ◽  
Sérgio A G Pereira-Junior ◽  
Yury Granja-Salcedo ◽  
Livia Maria Sampaio Ferraz Sepini de Souza Grilo ◽  
Luís Felipe Arelaro Artioli ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Random Effect ◽  
Latin Square ◽  
Experimental Period ◽  
Ingestive Behavior ◽  
Feeding Time ◽  
Sugarcane Molasses ◽  
Standard Value ◽  
Trained Observers ◽  
Corn Grain

Abstract We evaluated the effects of low-moisture, sugarcane molasses-based block supplementation (LMB) on dry matter and nutrients intake and measurements of feeding behavior of steers fed low quality forage. Six rumen cannulated Nellore steers (23 months, 350 ± 10 kg) were distributed in a 3 × 3 double Latin square design. The treatments were Brachiaria brizantha cv. Marandu hay ad libtum as an exclusive source of bulky and supplements: complete mineral blend with urea [UR, (urea, salt, mineral-vitamin premix)], a commercial protein supplement [PS, (corn grain, soybean meal, urea, salt and mineral-vitamin premix)] or low-moisture, cooked sugarcane molasses-based protein block [LMB, (cane molasses, cottonseed meal, soybean oil, urea, salt and mineral-vitamin premix)]. Each experimental period (3) lasted 21 days (14 days of adaptation and 7 days of data collection). The animals were fed twice a day (7:00 a.m. and 3:00 p.m.) and the offered and refused hay were weighed every morning to calculate DM and NDF intake. On feeding behavior measurements, trained observers assesed the animals behavior at 5-minute intervals for 24 hours. We evaluated the feeding time, water intake, rumination, idle and others. The rumination parameters and the average chewing time were observed using digital timer. The data were analyzed using Software R, having as fixed effect the treatments and as animal random effect, period, Latin square and error. The hay (P = 0.024), Total DM (g/day, P = 0.001 and % BW, P = 0.001), NDF (P = 0.027) and supplement (P &lt; 0.001) intake was greater for animals supplemented with PS, besides the feeding time (P &lt; 0.001). While no effect was observed on the other measurements. In summary, none of the supplements were able to increase DMI to its standard value of around 2 % of BW. Supplementation with LMB did not alter the feeding behavior in Nellore steers.

scholarly journals Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows1

2017 ◽  
Vol 1 (2) ◽  
pp. 221-228 ◽  
Author(s):  
S. Acharya ◽  
J. P. Pretz ◽  
I. Yoon ◽  
M. F. Scott ◽  
D. P. Casper
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Milk Production ◽  
Feed Efficiency ◽  
Milk Fat ◽  
Dry Matter ◽  
Production Efficiency ◽  
Experimental Period ◽  
Fermentation Products ◽  
Dried Distillers Grains ◽  
Lactational Performance

Abstract This study was to evaluate 1 current and 2 newly developed Saccharomyces cerevisiae fermentation products (SCFP, Diamond V Original XPC and 2 test products) on the production efficiency of mid-lactation dairy cows. Eighty mid-lactation (164.5 ± 67.5 d in milk: DIM) Holstein cows (56 multiparous and 24 primiparous) were blocked by parity, DIM, and milk production, and randomly assigned to 1 of 4 treatments. Treatments consisted of: 1) Control (CON): corn silage and haylage based ration; 2) XPC: CON ration with Original XPC added at 14 g/d; 3) Product 1 (P1): CON ration with Product 1 added at 5 g/d; and 4) Product 2 (P2): CON ration with Product 2 added at 19 g/d. Treatments were blended with dried distillers grains and then mixed into a total mixed ration at 454 g/d. The first 14 d of the study (d–14 to 0) was for training cows to use the Calan door feeding system and cows were fed the CON ration during this period followed by an 8 wk continuous experimental period. Dry matter intakes were similar (P &gt; 0.10) when cows were fed all treatments (25.7, 26.1, 25.1, and 26.2 kg/d for CON, XPC, P1, and P2, respectively). Milk production (33.3, 34.4, 35.5, and 36.8 kg/d) was improved (P &lt; 0.05) for cows fed P2 compared to cows fed CON, with cows fed other treatments being intermediate and similar (P &gt; 0.10). Feed efficiency (milk yield/dry matter intake) was improved (P &lt; 0.05) for cows fed P1 and P2, compared to cows fed CON and XPC (1.30, 1.34, 1.49 and 1.41 kg/kg). Milk fat content was reduced (P &lt; 0.05) for cows fed P2 (4.17, 3.93, 4.08, and 3.85%) compared to cows fed CON, with cows fed other treatments being intermediate (P &gt; 0.10). Milk protein and lactose percentages were similar (P &gt; 0.10) among treatments. Cows fed P2 had reduced (P &lt; 0.05) molar proportion of ruminal acetate (63.8, 64.0, 63.1, and 62.3%) and greater (P &lt; 0.05) propionate (18.9, 19.3, 19.7, and 20.6%) than cows fed other treatments. Supplementing a dairy ration with SCFP, such as P2, can improve milk production and feed efficiency of mid-lactation cows.

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