scholarly journals RANCANG BANGUN ALAT PENETAS TELUR AYAM OTOMATIS DENGAN PENGIRIMAN DATA VIA SMS GATEWAY BERBASIS ARDUINO NANO

Foristek ◽  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Stenly Asali ◽  
Tan Suryani Sollu

In rural areas, free-range chickens are raised naturally, that is, the eggs are incubated by their parents directly so that the breeding of chickens is not optimal, because the native hens are only able to incubate a few eggs. Therefore an automatic chicken egg incubator is needed. Egg incubators that use automatic controllers in order to facilitate the hatching process, get maximum hatching results as expected and be able to find hatching information remotely by sending information via sms gateway. The hatching temperature is 37-380C and turning the eggs every 8 hours, starting from the eggs being put in the incubator until the eggs hatch. The data from the sensors will be processed in the diarduino and sent to the hatchery owner via SIM800L V.2 when the sound sensor detects the sound of the hatched egg. The information about the eggs that have been hatched comes from the sound sensor, even though the farmer is not in the hatchery. Experiments were carried out using 20 chicken eggs as a sample. The results of the successful hatching test were 4 chickens with a 20% success percentage, due to a power cut during the hatching process.

eLEKTRIKA ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 74
Author(s):  
Muhammad Sipan ◽  
Rony Kartika Pramuyanti

<p><em>Chicken eggs are one of the most familiar side dishes in Indonesia besides tempeh. High protein and low prices make eggs a favorite side dish for the people of Indonesia. Although almost every day we see egg yolks we often can't tell for sure what chicken egg yolks we see. Based on this, the author tries to study egg yolk imagery based on first-order feature extraction using various features such as variance, skewness, carding, entropy, and mean. Statistical calculations are used based on the pixel values of the original image in this first-order texture calculation with the sole purpose of finding the histogram properties of the image. The results of first-order statistical characteristic calculations were used to differentiate between native and purebred chicken eggs. This study facilitates decision making, especially in the selection of accurate and measurable egg yolks from several types of chicken eggs, thereby minimizing public mistakes in choosing eggs based on egg yolks. The first step that can be done is to determine the data consisting of various types of images of free-range chicken egg yolks. These are free-range chicken eggs and purebred chicken eggs. The image is then segmented by separating the yolk and white, then first-order statistical analysis which later the results of these statistical calculations can be used as a reference in determining the type of egg. The results of the trial resulted in first-order feature extraction statistical values, namely for native chickens, the mean value was 132.743, min 69.5255, max 252.5, standard deviation was 29.922 and variance was 905.882. The average value of statistics was order 1 for native chickens. of mean 137,176, min 48, max 240.2, standard deviation 31,454 and variance of 957.89.</em></p>


Author(s):  
Ade Hendriawan

Abstract - Hatching of chicken eggs or incubators is a tool to petrify the hatching process by using incandescent lamps as a substitute for the hatching process of hens, In the industry Chicken poultry hatchery cultivation is very important in terms of temperature stability especially using artificial incubators. The incubator circulating on the market today only uses the reley system, which works on and off on a very long time to reach the steady state. The purpose of this research is to make chicken egg incubatot using dc lamp and lm35 sensor with Proportional Integral Derivative (PID) control. In this experiment we can find out the values of Proportional gain (Kp), Integral Time (Ti), and Derivative Time (Td). Keyword : PID, lm35 sensor, DC light, Chicken Egg Incubator


Cells ◽  
2019 ◽  
Vol 8 (5) ◽  
pp. 440 ◽  
Author(s):  
Aoi Komatsu ◽  
Kotaro Matsumoto ◽  
Tomoki Saito ◽  
Manabu Muto ◽  
Fuyuhiko Tamanoi

Chorioallantoic membrane assay (CAM assay) using fertilized chicken eggs has been used for the study of tumor formation, angiogenesis and metastasis. Recently, there is growing realization that this system provides a valuable assay for a patient-derived tumor model. Several reports establish that tumor samples from cancer patients can be used to reproduce tumor in the chicken egg. High transplantation efficiency has been achieved. In this review, we discuss examples of transplanting patient tumors. We then discuss critical issues that need to be addressed to pursue this line of experiments. The patient-derived chicken egg model (PDcE model) has an advantage over other models in its rapid tumor formation. This raises the possibility that the PDcE model is valuable for identifying optimum drug for each individual patient.


2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Dwi Andini Puspita Sari br Sinaga ◽  
Armyn Hakim Daulay ◽  
Edhy Mirwandhono ◽  
Sayed Umar ◽  
Iskandar Sembiring

The development of the society resulting for animal protein needed such as chicken egg’s increased and affect the demand for eggs in Medan. Therefore, it is necessary to do research to know the factors that influence the demand of chicken egg in traditional market of Medan city at consumer level by using Ordinary Least Square (OLS) method or least squares method with SPSS 22.0 tool. This study was conducted from May to June 2017. This study used primary data obtained from observations and interviews of respondents. The location of the research is determined purposively and the respondent determination by accidental method. Primary data was obtained from 90 consumers of chicken eggs and added with secondary data from government agencies. Then it was analyzed by multiple linear analysis with 5 demand variables namely, the number of dependents, education, income, egg price of chicken, and age. The results showed that all variables simultaneously had a significant effect on demand. Partially only variable of dependent which have real effect to demand of chicken egg of race. So it can be concluded that the demand for eggs in Medan is only influenced by the number of dependents


Author(s):  
Kaiyisah Baiduri Azahar ◽  
Ericka Ensimau Sekudan ◽  
Ahmad Mirza Azhar

This research presents the design and development of a chicken egg incubator. The aim is to design and construct an “Intelligent Egg Incubator” that can hatch chicken eggs automatically. In the design, author used a temperature control system that controls the temperature of the incubator. This system consists of a temperature sensor, heating and cooling elements and a controller. If the temperature of the incubator exceeds a certain value, the cooling unit will operate to reduce the temperature while if the temperature goes below another threshold value, the heating element will start to operate to increase the temperature. Furthermore, author used a motion sensor to detect the movements of the eggs. If there is a movement inside the incubator, the owner of the incubator will get the notification about the conditions of the eggs


2020 ◽  
Vol 1 (1) ◽  
pp. 24-29
Author(s):  
Noor Saputera ◽  
Edy Robinson Sampe ◽  
Lauhil Mahfudz Hayusman

Free-range chicken farming is a promising business, because the need for animal protein, especially chicken meat and eggs, is still quite high in the community. In order to meet these needs, of course, it must be balanced with an optimal maintenance process in order to produce chicken meat and eggs continuously. The problems in the field show that, the process of incubating chicken eggs is still carried out conventionally with a fairly small success rate, and the chicken egg incubator that has been made by one of the chicken breeders has very minimal technological touch, where the egg turning process is still using hands which is done regularly The unavailability of measuring and controlling the temperature and humidity of the incubator, the incandescent lamp used as a chicken egg heater still relies on a source of electricity from PLN, of course this will reduce the profit margin to be obtained. The service activity that will be carried out is the application of automatic chicken egg incubator technology with independent electrical energy sources in the form of solar power plant technology (PLTS) in the native chicken farmer business group in Sungai Ulin Village, Banjarbaru City. It is hoped that with this community service activity, the knowledge and interest of chicken breeders about the application of chicken egg incubator technology and PLTS technology will increase, so that it can save production costs and increase the amount of income.


2021 ◽  
Vol 1 (1) ◽  
pp. 23-28
Author(s):  
Yuni Mariani ◽  
M Ayatullah Hamzani

This study was intended to determine the best temperature for hatching free-range chicken eggs in the incubator so that breeders could get more day-old chicken (DOC) with the same diversity. The research design used a completely randomized design (CRD). This study used 150 free-range chicken eggs obtained from breeders in Gunung Paok Hamlet, Perian Village, Montong Gading District, East Lombok Regency, which were divided into three treatments, namely 35 ° C - 36 ° C, 37 ° C - 38 ° C and 39. ° C - 40 ° C and five repetitions with the number of eggs repeating using 10 free-range chicken eggs. The variables observed were fertility, mortality, and hatchability of native chicken eggs. Data analysis was performed using Analysis of Variance (ANOVA). The results of the analysis of variance showed that differences in the temperature of native chicken eggs in the incubator showed a significant difference (P> 0.05) in fertility, mortality, and hatchability. The best results were obtained at an incubation temperature of 37 ° C - 38 ° C with an average hatchability of 82,88± 8,87%.


2020 ◽  
Vol 6 ◽  
pp. 114-123 ◽  
Author(s):  
Anastasia D. Kudryavtseva ◽  
Andrey A. Shelepchikov ◽  
Efim S. Brodsky

2020 ◽  
Vol 4 (41) ◽  
pp. 75-82
Author(s):  
DMITRIY LEBEDEV ◽  
◽  
EVGENIY ROZHKOV

The production of chicken eggs in the world, without slowing down, has passed for 1 trillion pieces. In conditions of saturation and oversaturation of many local markets, food eggs are transported to other remote regions or stored in warehouses, store shelves, losing their freshness and nutritional quality. The ozone can be used to disinfect the surface of chicken eggs, which suppresses microorganisms. Based on the disinfection and disinsection properties of ozone, it is proposed to treat chicken eggs with ozonated air after sorting them by opto-electronic method. (Research purpose) The research purpose is in developing a method for surface disinfection and optoelectronic sorting of food and refrigerator chicken eggs, studying the effectiveness of the performed operations in comparison with traditional methods. (Materials and methods) Authors studied the efficiency of the optoelectronic system for sorting and electrozoning chicken eggs on the basis of a laboratory installation in the Kuban State Agrarian University. The reliability of the results is confirmed by a multiply repetition of research and reproducibility of the data, the use of generally accepted methods, instruments, and mathematical processing of experimental data. (Results and discussion) The article presents an experimental study to determine the effectiveness of electrozoning of chicken eggs in comparison with traditional methods. The article describes rational parameters and modes of operation of the optoelectronic installation for monitoring chicken egg shells. (Conclusions) The article presents an analytical description of the ratio of the main parameters of an optoelectronic installation for monitoring chicken egg shells. The article presents a basic electrical diagram for studying the parameters and operating modes of the installation. The greatest efficiency of electrosonation of chicken eggs is achieved when the ozone concentration is of 1000 milligrams per cubic meter and the ozonation time is 30 minutes; up to 99 percent of harmful microorganisms and viruses on the shell are eliminated.


Sign in / Sign up

Export Citation Format

Share Document