PENGARUH SUHU PENETASAN TERHADAP FERTILITAS, MORTALITAS DAN DAYA TETAS TELUR AYAM KAMPUNG (Gallus domesticus) PADA INKUBATOR

This study was intended to determine the best temperature for hatching free-range chicken eggs in the incubator so that breeders could get more day-old chicken (DOC) with the same diversity. The research design used a completely randomized design (CRD). This study used 150 free-range chicken eggs obtained from breeders in Gunung Paok Hamlet, Perian Village, Montong Gading District, East Lombok Regency, which were divided into three treatments, namely 35 ° C - 36 ° C, 37 ° C - 38 ° C and 39. ° C - 40 ° C and five repetitions with the number of eggs repeating using 10 free-range chicken eggs. The variables observed were fertility, mortality, and hatchability of native chicken eggs. Data analysis was performed using Analysis of Variance (ANOVA). The results of the analysis of variance showed that differences in the temperature of native chicken eggs in the incubator showed a significant difference (P> 0.05) in fertility, mortality, and hatchability. The best results were obtained at an incubation temperature of 37 ° C - 38 ° C with an average hatchability of 82,88± 8,87%.

STUDI KASUS PEMELIHARAAN AYAM BROILER PASCA COVID-19 DI DESA JAGERAGE KECAMATAN KURIPAN LOMBOK BARAT

The research objective was to determine the income of breeders obtained from the broiler chicken business during Covid-19 and determine the feasibility of raising broiler chickens during Covid-19. The location of this research is Jagerage, Kuripan, West Lombok. The material used in this research is Boiler Chicken Breeder. This research used the survey method by collecting data in the field through direct interviews with breeders using a list of questions in the questioner. The research variables observed were fixed costs, variable costs, and the net R / C ratio. The data analysis is used to calculate income and calculate business feasibility (Soekartawi, 1995). The results show that the broiler chicken business income with a population of 5000 heads of chickens is Rp. 85,225,500/period, the costs incurred are Rp. 99,856,850., - not feasible to do with the business feasibility value (R / C) of 0,85

EFFEK ASAM LEMAK OMEGA 3, OMEGA 6 DAN KOLESTEROL SINTETIS TERHADAP REPRODUKSI PUYUH JANTAN (COTURNIX COTURNIX JAPONICA) DALAM MENINGKATKAN PENDAPATAN PETERNAK

This research aims to know the effects of using Omega 3, Omega 6 Fatty Acid and Cholesterol synthetic on Hormone Testosterone Level, voice frequency, and male quails reproduction organ. The research used 175 male quails which were divided in to 7 treatment groups; R0 (control), R1 (0,163 mg eicosapentaenoic acid), R2 (0,326 mg eicosapentaenoic acid), R3 (0,163 mg 5,8,11,14 eicosatetraenoic acid), R4 (0,326 mg 5,8,11,14 eicosatetraenoic acid), R5 (20 mg cholesterol NF), R6 (40 mg cholesterol NF). Cholesterol and fatty acid treatment were given orally for five days in succession for each treatment group. Data were analyzed with one-way analyze, and then continued with orthogonal contrast test and morphometric test. The research output, omega 3, omega 6 fatty acid with double dose (0,326 mg), showed the best response: the increase of the testis weight, height, diameter, and volume. The highest hormone testosterone level was showed by R2 treatment. The conclusion is that using 0,326 mg omega 3 and omega 6 fatty acid affected the reproduction organ's improvement and male quail's blood plasma and hormone testosterone level

PRODUKSI MAGGOT BSF (BLACK SOLDIER FLY) SEBAGAI PAKAN YANG DIBUDIDAYA DENGAN MEDIA YANG BERBEDA

This study aimed to determine the production of BSF maggots as feed cultivated with different media. The research material was 6 grams of BSF larvae eggs. The method used in this study was an experiment with a completely randomized design (CRD) where there were four treatments three times repetition so that 12 experimental units were obtained. The experiment consisted of P0 = rice bran, P1 = market waste, P2 = household waste, and P3 = Restaurant Waste. The results showed that BSF maggot production used different media against rice bran, market waste, household waste, and restaurant waste had a significant effect (P> 0.05) on the maggot production. The best treatment is in the P3 treatment, and the lowest treatment is in the P0 treatment, where the P3 treatment uses a comparison of the restaurant's organic waste media with the same amount, namely 7.3 kg to 21 days of age from 0.50 grams of BSF maggot eggs and is able to produce 2816.66 adult maggot gram

PRODUKTIVITAS PEMELIHARAAN AYAM BROILER DI KAMPUNG BEBANIR BANGUN KECAMATAN SAMBALIUNG

The research aims to determine the productivity of broiler chickens' maintenance in broiler breeder business with a partnership pattern in Sei Bebanir Bangun Village, Sambaliung District, Berau Regency. This research was conducted for two months, from October to December 2016. The research method was quantitative descriptive. Data collection techniques with purposive sampling with census sampling. Data analysis using Microsoft Excel and mathematical calculations. The results showed that data on cage density were density <10 heads of chicken/m2, ± 10 head of chicken/m2, and> 15 heads of chicken/m2. Chicken mortality is still high, more than 1%, the lowest is at a density of ± 10 heads of chicken/m2, at 2.69 heads of chickens/m2. Production at a density of <10 heads of chicken/m2 with an average weight of 1.71 kg, at a density±10 heads of chickens/m2 with an average weight of 1.80 kg, and at a density of>15 head/ m2 with an average weight of 1.81 kg. At densities>15 heads of chicken/m2, it is more efficient in using a cage but has higher mortality than those with densities <10 heads of chicken/m2, ± 10 heads of chicken/m2

KADAR PROTEIN BAKSO DAGING AYAM BROILER DENGAN PENAMBAHAN JAMUR TIRAM

Experimental research to determine broiler chicken meatballs' protein content with oyster mushrooms was carried out for two months, from September to October 2020. The study was divided into two stages, namely the preparation stage and the research stage. The preparation stage was making meatball dough with four levels of adding oyster mushrooms which were carried out in the Animal Science Laboratory of UNW Mataram. The research stage was to analyze the protein content of meatball samples in INMT Laboratory of UNRAM. The research stage was to analyze the protein based on AOAC (2005). The experimental design, namely CRD, consisted of four treatments: the addition of oyster mushrooms from the weight of broiler meats and three replications. The variable measured was the protein content of the meatball. The data obtained were analyzed using ANOVA and LSD test. The results showed that oyster mushrooms to broiler chicken meatballs had a significant effect on protein content. The addition of oyster mushrooms (Pleurotus ostreatus) is inversely proportional to broiler chicken meatballs' protein content. The highest protein content (5.37%) on broiler chicken meatballs with the addition of oyster mushrooms there is an addition of oyster mushrooms as much as 10% of the weight of broiler chicken meat