scholarly journals Biometric Characterization of Fruits and Morphoanatomy of the Mesocarp of Acrocomia Species (Arecaceae)

2017 ◽  
Vol 9 (3) ◽  
pp. 78 ◽  
Author(s):  
Suelen Alves Vianna ◽  
Luiz Henrique Chorfi Berton ◽  
Arnildo Pott ◽  
Sandra Maria Carmello Guerreiro ◽  
Carlos Augusto Colombo
Keyword(s):  
Phenolic Compounds ◽  
Genetic Improvement ◽  
Natural Populations ◽  
Dry Mass ◽  
Human Consumption ◽  
Economic Potential ◽  
Number Of Species ◽  
Parenchyma Cells ◽  
Light Green

The genus Acrocomia (Arecaceae) is widely distributed in the Neotropics, without consensus on the number of species. The arboreal species are explored in their native countries. To subsidize better use of the observed variation in fruits of different species for product extraction, taxonomy, conservation and genetic improvement, our objective was to characterize biometrically the fruits and anatomically the mesocarp from natural populations of A. aculeata, A. intumescens and A. totai. We observed different colors of epicarp and mesocarp in A. aculeata and A. totai, while the fruits of A. intumescens were light green or yellowish. The fruits of A. aculeata showed diameter considered large (3.9-4.6 cm) and the highest dry mass (26.3-33.5 g), A. intumescens presented intermediate diameter (3.1–3.9 cm) and mass (11.5-18.8 g), and A. totai had the smallest diameter (2.2-3.0 cm) and mass (4.1-11.4 g). The morphoanatomical analysis of the mesocarp did not distinguish the three species. However, it revealed the presence of useful compounds for human consumption and with economic potential, such as oil in the parenchyma cells, mucilage, starch and phenolic compounds. We concluded that the mesocarp anatomy is not useful for taxonomy, but the biometric variation is, as well as variation within species can be applicable in conservation and genetic improvement.

scholarly journals Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1304
Author(s):  
Francisco Espínola ◽  
Alfonso M. Vidal ◽  
Juan M. Espínola ◽  
Manuel Moya
Keyword(s):  
Phenolic Compounds ◽  
Volatile Compounds ◽  
Olive Tree ◽  
Extraction Yield ◽  
Point Of View ◽  
Human Consumption ◽  
Analytical Point ◽  
Wild Olive ◽  
Olive Trees

Wild olive trees have important potential, but, to date, the oil from wild olives has not been studied significantly, especially from an analytical point of view. In Spain, the wild olive tree is called “Acebuche” and its fruit “Acebuchina”. The objective of this work is to optimize the olive oil production process from the Acebuchina cultivar and characterize the oil, which could be marketed as healthy and functional food. A Box–Behnken experimental design with five central points was used, along with the Response Surface Methodology to obtain a mathematical experimental model. The oils from the Acebuchina cultivar meet the requirements for human consumption and have a good balance of fatty acids. In addition, the oils are rich in antioxidants and volatile compounds. The highest extraction yield, 12.0 g oil/100 g paste, was obtained at 90.0 min and the highest yield of phenolic compounds, 870.0 mg/kg, was achieved at 40.0 °C, and 90.0 min; but the maximum content of volatile compounds, 26.9 mg/kg, was obtained at 20 °C and 30.0 min. The oil yield is lower than that of commercial cultivars, but the contents of volatile and phenolic compounds is higher.

scholarly journals Characterization of the potential of native grasses for use as lawns

2020 ◽  
Vol 26 (1) ◽  
pp. 109-120 ◽  
Author(s):  
Francisco Humberto Dübbern de Souza ◽  
Marcos Rafael Gusmão ◽  
Marcelo Mattos Cavallari ◽  
Waldomiro Barioni Jr
Keyword(s):  
Genetic Resources ◽  
Experimental Verification ◽  
Mass Production ◽  
Native Species ◽  
Soil Cover ◽  
Dry Mass ◽  
Native Grasses ◽  
Number Of Species ◽  
Brazilian Flora

Abstract Since long lawns have been cultivated worldwide to perform a large variety of functions. Brazilian lawns have been constituted by a reduced number of species and cultivars. This work was developed with the purpose of estimating the potential of use as lawns presented by the members of a collection of accesses of native species of Paspalum and Axonopus (Poaceae). The following characteristics were evaluated: maximum vertical growth height, speed of soil cover, speed of regrowth, dry mass production, ornamental quality, weed encroachment and demand for mowing. Several accessions presented desirable characteristics and can therefore be included in programs aiming the development of cultivars for lawns intended for use in a variety of situations. The results here reported and discussed represent an experimental verification of the potential of the Brazilian flora to offer plants for use as lawns, reinforce the importance of native genetic resources and contribute to the continuity of research aimed at the development of this type of cultivars in Brazil.

scholarly journals An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region

2019 ◽  
Vol 57 (1) ◽  
pp. 17-28
Author(s):  
Ana Miklavčič Višnjevec ◽  
Ajda Ota ◽  
Dunja Bandelj ◽  
Nataša Poklar Ulrih ◽  
Milena Bučar-Miklavčič ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Positive Impact ◽  
Dry Mass ◽  
Biologically Active ◽  
Aqueous Extracts ◽  
Local Variety ◽  
Jujube Fruit ◽  
Ziziphus Jujuba

Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diversity of the germ­plasm of jujube from the Istrian peninsula, the determination of important chemical compounds, antioxidative properties in relation to antibacterial and antifungal activities of jujube fruit extracts, and the determination of nutritional properties of jujube fruit. The results of the genetic analysis showed that most of the samples from the Istrian peninsula belong to two recently introduced varieties, 'Li' and 'Lang', and the most widespread local variety 'Navadna žižola'. The local variety has smaller fruit than the ‘Li’ and ‘Lang’ varieties, with thick and fleshy mesocarp. Chemical analysis indicated that fruits of the local variety contained a valuable source of dietary fibre ((9.7±0.6) g/100 g) and were rich in minerals such as (in g/100 g dry mass): potassium (829±51), calcium (177±11) and phosphorus (129±19). Aqueous extracts showed slight antibacterial activity, while ethanol extracts had higher mass fractions of phenolic compounds (expressed as gallic acid equivalents (GAE), 5.8-8.7 mg/g) than the aqueous extracts, but did not show antimicrobial activity. Compounds other than phenolic compounds in jujube fruit may be more biologically active. Based on the results of these analyses, the local Istrian jujube variety is a promising candidate for cultivation potential.

scholarly journals Determination of the total content of some secondary metabolites in various organs of the Dagestan samples of Capparis herbacea Willd.

2021 ◽  
pp. 105-110
Author(s):  
F. A. Vagabova ◽  
G. K. Radjabov ◽  
A. M. Musaev ◽  
F. I. Islamova
Keyword(s):  
Phenolic Compounds ◽  
Raw Materials ◽  
Natural Populations ◽  
Total Content ◽  
Dry Mass ◽  
Altitude Gradient ◽  
Amperometric Method ◽  
Main Components ◽  
Abiotic Environmental Factors

Relevance, material and methods. Purpose of the work: comparative assessment of the content of the sum of phenolic compounds exhibiting antioxidant activity in various organs of herbaceous capers C. herbacea Willd. The 4 samples of C. herbaceawere collected from natural populations of Dagestan during the flowering and fruiting phases in the summer of 2019. The collected raw materials were divided into fractions (organs), dried in the shade to an air-dry mass, then subjected to further analysis to determine the total content of flavonoids, anthocyanins by the spertrophotometric method on SF-56; the total content of antioxidants by the amperometric method on the instrument of express analysis "Color-Yauza-001-AAA ".Results. During the analysis, good indicators were obtained for the content of the studied compounds. Thus, in terms of the content of flavonoids, the greatest variation is seen in the stems of herbaceous capers (0.34-0.86%) compared to their content in leaves and inflorescences (2.67-2.97% and 2.45-2.90%, respectively). The amount of anthocyanins varies in all organs within the range of 0.05-0.23%. The smallest spread is observed in the total content of antioxidants in the fruits of herbaceous capers (21.35-21.40 mg/l), while in inflorescences this indicator varies greatly (27.44-42.19 mg/l). It is noteworthy that the samples with a high value of antioxidants showed a low content of flavonoids, thereby indicating that flavonoids are not the main components in the antioxidant system of the studied caper species. An important condition determining the variability of the content of phenolic compounds in various plant organs is a complex of abiotic environmental factors. The study of this factor (altitude gradient) revealed a significant relationship with the accumulation of flavonoids in all organs, which has a multi-vector nature (correlation coefficient r*= 0.57; 0.56; -0.47), respectively, in stems, leaves, and inflorescences (P<0,05). A positive relationship in the accumulation of anthocyanins is observed with the height in caper leaves. In all other cases, the connection is random. In addition, the analysis of variance revealed that a large difference in the variability of the studied compounds is observed between individual groups of plants in the absence of intragroup variability.

scholarly journals Characterization of trees, fruits and genetic diversity in natural populations of mangaba

2017 ◽  
Vol 41 (3) ◽  
pp. 255-262 ◽  
Author(s):  
Ana Veruska Cruz da Silva ◽  
Julie Anne Espíndola Amorim ◽  
Marina Ferreira da Vitória ◽  
Ana da Silva Ledo ◽  
Allivia Rouse Carregosa Rabbani
Keyword(s):  
Genetic Diversity ◽  
Ex Situ Conservation ◽  
Natural Populations ◽  
Ex Situ ◽  
Economic Potential ◽  
Conservation Actions ◽  
Selection Of ◽  
Issr Primers

ABSTRACT The state of Sergipe is the largest mangaba producer, which is a fruit native to Brazil, and has cultural, social and economic importance in its area of occurrence. It is an endangered species due to human actions, and despite its economic potential, there are still no commercial plantations. The study was carried out in order to characterize trees, fruits and the genetic diversity of natural populations of mangaba in Sergipe, Brazil. Fruits from Abaís Beach/Estância (AB) presented, on average, twice the vitamin C content (414.81 mg of vit. C/100g), when compared with the others. The use of ISSR primers was efficient in estimating the genetic similarity of populations. The primers clustered the populations of mangaba according to their origin, which indicates the genetic diversity of mangaba and their isolation. The results can be used to guide the selection of individuals in situ and ex situ conservation actions of these genetic resources.

Caracterização da Peneira Média em Clones de Coffea canephora

REVISTA FIMCA ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 28-31
Author(s):  
Darlan Darlan Sanches Barbosa Alves ◽  
Victor Mouzinho Spinelli ◽  
Marcos Santana Moraes ◽  
Carolina Augusto De Souza ◽  
Rodrigo da Silva Ribeiro ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Block Design ◽  
Coffea Canephora ◽  
Coffee Production ◽  
Randomized Block Design ◽  
Significant Difference ◽  
The Mean ◽  
Four Blocks ◽  
Selection Of

Introdução: O estado de Rondônia se destaca como tradicional produtor de café, sendo o segundo maior produtor brasileiro de C. canephora. No melhoramento genético de C. canephora, a seleção de plantas de elevada peneira média está associada à bebida de qualidade superior. Objetivos: O objetivo desse estudo foi avaliar a variabilidade genética de clones de C. canephora para o tamanho dos grãos, mensurado a partir da avaliação da peneira média (PM). Materiais e Métodos: Para isso, foi conduzido ao longo de dois anos agrícolas experimento no campo experimental da Embrapa no município de Ouro Preto do Oeste-RO, para a avaliação da peneira média de 130 genótipos (clones) com características das variedades botânicas Conilon, Robusta e híbridos intervarietais. O delineamento experimental utilizado foi de blocos ao acaso, com quatro repetições de quatro plantas por parcela. Resultados: Não houve resultados significativos para a interação clones X anos, indicando uma maior consistência no comportamento das plantas ao longo do tempo. Porém foram observadas diferenças significativas para o tamanho dos grãos entre os genótipos avaliados, possibilitando selecionar genótipos superiores. Conclusão: Os genótipos agruparam-se em cinco classes de acordo com o teste de média, subsidiando a caracterização de um gradiente de variabilidade da característica avaliada ABSTRACTIntroduction: Coffea canephora accounts for approximately 35% of the world's coffee production. The state of Rondônia stands out as a traditional coffee producer, being the second largest Brazilian producer of C. canephora. In the classical genetic improvement of C. anephora, the selection of plants of high average sieve is associated with a drink of superior quality. Objectives: The objective of this udy was to evaluate the genetic variability of Coffea canephora clones for the agronomic medium sieve (PM). Materials and Methods: The experiment was conducted in the experimental field of Embrapa, municipality of OuroPreto do Oeste-RO, located at coordinates 10º44'53 "S and 62º12'57". One hundred thirty genotypes (clones) of botanical characteristics Conilon, Robusta and intervarietal hybrids were evaluated in the agricultural years 2013-2014 and 2014-2015. The experimental design was a randomized block design with four blocks and four plants per plot, spacing 3.5 x 1.5 meters between plants. Results: Significant difference was found for the grain size. According to the F test, at 5% probability, the genotypes were grouped into five classes according to the mean test. Conclusion: The results obtained subsidized the characterization of a variability gradient of the evaluated trait.

scholarly journals Volumetric Quantification and Quality of Water Stored in a Mining Lake: A Case Study at Reocín Mine (Spain)

Minerals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 212
Author(s):  
Noemí Barral ◽  
Raúl Husillos ◽  
Elena Castillo ◽  
Manuel Cánovas ◽  
Elizabeth J. Lam ◽  
...  
Keyword(s):  
Human Consumption ◽  
Business Opportunity ◽  
Manganese Zinc ◽  
Quality Of Water ◽  
New Business ◽  
Volumetric Quantification ◽  
Zinc Mine ◽  
Iron Manganese

This study deals with the potential use of water stored in a lake formed by Reocín’s old zinc mine, which has become the second most important reservoir in Cantabria, with a flow of 1300 L s−1. The methodology used is based on the hydrogeological and hydrochemical characterization of the area studied. A total of 16 piezometers were installed to monitor the amount and quality of water. Results obtained show a pH close to 8 and iron, manganese, zinc, and sulphate concentrations lower than 0.05 mg L−1, 0.05 mg L−1, 1.063 mg L−1, and 1305.5 mg L−1, respectively. The volume of the water stored in the lake amounts to 34 hm3. Measurements show that Fe, Mn, and Zn concentrations are below the limits acceptable for human consumption, according to the Spanish 0.2, 0.05, and 5.0 mg L−1 standards, respectively, while sulphate greatly exceeds the 250 mg L−1 limit accepted by the norm. Therefore, the water could be apt for human consumption after a treatment appropriate for decreasing the sulphate level by, for example, reverse osmosis, distillation, or ion exchange. Although industrial and energy uses are possible, the lake water could be utilized as a geothermal energy source. The management of the hydric resources generated when a mine is closed could improve the economic and environmental conditions of the zone, with all the benefits it brings about, thus allowing for compensating of the pumping cost that environmental protection entails, creating, at the same time, a new business opportunity for the company that owns the mine.

scholarly journals Analysis of Antioxidant and Antiallergic Active Components Extracted From the Edible Insect Oxya yezoensis

2021 ◽  
Vol 16 (5) ◽  
pp. 1934578X2110233
Author(s):  
Masahiro Saiki ◽  
Naomichi Takemoto ◽  
Maki Nagata ◽  
Masako Matsumoto ◽  
Yhiya Amen ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Unsaturated Fatty Acids ◽  
Soluble Fraction ◽  
Total Phenolic ◽  
Key Factors ◽  
Active Components ◽  
Food And Agriculture ◽  
Food And Agriculture Organization

In recent years, entomophagy has attracted increased attention, as it was recommended as a potential source of food by the Food and Agriculture Organization of the United Nations. In Japan, Oxya yezoensisis one of the most widely eaten insect species, but studies of its functionality as a food are limited. In this study, we reported the optimal characterization of the total phenolic compounds in methanolic extract (OME) and different fractions of OME. Additionally, the antioxidant and antiallergic activities of the OME fractions were evaluated. The results showed that the ethyl acetate-soluble fraction of OME has potential antioxidant activity, whereas the n-hexane-soluble fraction showed the strongest inhibition of β-hexosaminidase, which is one of the key factors in allergic reactions. It was concluded that phenolic compounds might contribute to the antioxidant activity while unsaturated fatty acids contribute to the antiallergy activity.

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