Allelopathic effects of Psychotria viridis Ruiz & Pavon on the germination and initial growth of Lactuca sativa L.
The effects of aqueous and ethanol extracts and leaf fractions of <em>Psychotria viridis</em> Ruiz & Pavon (chacrona) at different concentrations on the germination and initial growth of <em>Lactuca sativa</em> L. were tested, and the phenolic and flavonoid compounds of these extracts and fractions were assessed. The bioassays consisted of the following treatments: crude aqueous extract (CAE) at 25, 50, 75 and 100% concentration, crude ethanol extract (CEE) and ethyl acetate, dichloromethane and methanol fractions at 6.25, 12.5, 25, 50 and 100% concentration and a control group. All treatments consisted of five replicates. The CAE, CEE and the ethyl acetate fraction of <em>P. viridis</em> caused both positive and negative effects on the seeds and seedlings of <em>L. sativa</em>.<em> </em>By contrast, the dichloromethane and methanol fractions only caused negative effects on <em>L. sativa</em>. The following compounds were identified in the extracts and fractions: gallic acid, chlorogenic acid, caffeic acid, ellagic acid, catechin, orientin, vitexin, quercetin, apigenin, rutin and luteolin, and the presence of the alkaloid N,N-dimethyltryptamine (DMT) has also been reported in the literature. <em>P. viridis</em> had allelopathic effects in all types of plant extracts and fractions tested, and one of these compounds or their combined action may account for these effects.