Nutrition Intakes and Nutritional Status of School Age Children in Ghana

This paper compares nutrition intakes and nutritional status of school children from two public schools in neighbouring communities of Ghana with different school feeding programmes. One hundred and eighty-two caregiver and school-age child pairs were interviewed concerning socio-demographics, dietary practices, and food security in a cross-sectional design. The independent t-test was used to compare the contribution of the publicly funded Ghana School Feeding Programme and private School Feeding Programme meals to total daily nutrient intakes of the children. Predictors of nutritional status of the children were assessed using logistic regression models. The private school feeding programme contributed more energy, protein, and micronutrients as compared to the government school feeding programme. About two-thirds (67.0%) of the children were stunted, underweight, or anaemic. Child’s age was a significant predictor of stunting. Undernutrition was prevalent among children from both programmes. Improved quality of diet from the feeding programmes may contribute to addressing malnutrition in these children.

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Nutritional status of mid-day meal program on government and private school students: a comparative study

International Journal of Community Medicine and Public Health ◽

10.18203/2394-6040.ijcmph20213806 ◽

2021 ◽

Vol 8 (10) ◽

pp. 4982

Author(s):

Sunitha H. D. Souza ◽

Prashanth Shetty ◽

Geetha B. Shetty

Keyword(s):

Nutritional Status ◽

Private School ◽

Calorific Value ◽

School Age Children ◽

School Students ◽

Government Schools ◽

Government School ◽

Malnourished Children ◽

Significant Difference ◽

The Government

Background: Mid-day meal scheme is a school meal programme of the Government of India, designed to improve the nutritional status of school-age children. Malnourished children will not attain optimum potential for growth and development and this affects their physical capacity to work and physiological changes in the later phase of life. The food that we eat affects the nutritional status; hence the study was evaluated to find the nutritional status of the mid-day meal program in school going children.Methods: Total of 100 subjects were selected into 2 groups, 50 students from government schools and another 50 from private schools. Government school groups received mid-day meal scheme and private school students brought their personal lunch. Anthropometric and haemoglobin evaluation was done.Results: The study showed that mid-day meal effects on nutritional status and one meal gives a calorific value of 357.6 and there was a significant difference between the distribution of MUAC (CM) during pre and post nutritious period in government school students. There was no significant difference between the other anthropometric measurements like height, weight and TSFT and hemoglobin values.Conclusions: Study showed that mid-day meal affects nutritional status. A balanced freshly cooked meal in the noon is healthier and nutritious impacting the school children’s academic performance.

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PENGARUH TINGKAT KONSUMSI ENERGI, PROTEIN, LEMAK, DAN STATUS KECACINGAN TERHADAP STATUS GIZI PADA SISWA SEKOLAH DASAR NEGERI 01 LIMPAKUWUS

Kesmas Indonesia ◽

10.20884/1.ki.2017.9.1.227 ◽

2017 ◽

Vol 9 (1) ◽

pp. 46

Author(s):

Rendy Manuhutu ◽

Dyah Umiyarni Purnamasari ◽

Endo Dardjito

Keyword(s):

Nutritional Status ◽

Human Life ◽

Cross Sectional Study ◽

School Age Children ◽

School Age ◽

Infection Status ◽

Cross Sectional ◽

Study Approach ◽

Fat Consumption ◽

Nutritional Status Of Children

School age is the important period of human life and the quality have to be prepared well. The school age children is susceptible to malnutrition. Malnutrition among school age children will implicatethe children�s development and further potential development in that age. Food consumption levels and worm infection status are the two most affected factors to nutritional status of children school. The purpose of this research is to know the effect of energy, protein, fat and worm inflectional status to the nutritional status of SDN 01 Limpakuwus�s student in Sumbang, Banyumas. This research was cross sectional study approach,used purposive sampling with inclusion and exclusion criteria in 44 respondents. Analysis conducted by univariate, bivariate (Spearman rank) and multivariate (multiple logistic regression).Multivariate analysis showed the variables that influenced nutritional status is the level of fat consumption (p=0.022), and the variable did not affect the nutritional status are the level of energy consumption (p=0.999), protein consumption level (p=0.580), and worm infection status (p = 0.661). The suggestion is to get more food that can fulfil the energy, protein, fat needs and make the canteen in the school becomes a healthy canteen that serves healthy and nutritious meal.

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PENILAIAN PERILAKU CUCI TANGAN, PENYIMPANGAN PERKEMBANGAN DAN DETEKSI STUNTING MENGGUNAKAN KARTU MENUJU SEHAT

Jurnal Kebidanan Malahayati ◽

10.33024/jkm.v7i2.3933 ◽

2021 ◽

Vol 7 (2) ◽

pp. 310-318

Author(s):

Antarini Antarini ◽

Eka Safitri Yanti

Keyword(s):

Early Detection ◽

Nutritional Status ◽

Growth And Development ◽

Health Problems ◽

Hand Washing ◽

Kindergarten Children ◽

Personal Hygiene ◽

School Age Children ◽

School Age ◽

Cross Sectional

HANDWASHING BEHAVIOR ASSESSMENT, DEVELOPMENTAL DEVIATION AND STUNTING DETECTION USING CARD TOWARDS HEALTHY Background: School-age children are a critical age group because at that age they are prone to health problems related to personal hygiene such as diarrhea, toothache, skin diseases and so on. Apart from personal hygiene issues, one of the risks of health problems that can cause growth and development problems for Kindergarten-aged children is nutrition. It is important for child development deviations to be detected early so that it can be quickly corrected for subsequent age development. Anthropometrically, assessing the nutritional status of school-age children can use the weight and height. A tool for monitoring the development of nutritional status of kindergarten children is Kartu Menuju Sehat (KMS). Every child who is measured for height can immediately know their nutritional status. This study looked at a description of hand washing behavior, developmental deviations and stunting detection in kindergarten children.Purpose To assess hand washing behavior, developmental deviation and stunting detection in kindergarten children through KMS monitoring.Methods: The type of research used in this research was descriptive research. The research method used was a survey with a cross sectional approach. A total of 29 kindergarten children were assessed for hand washing behavior using WHO guidelines and assessed for stunting status using KMS Dinding.Results: The results of the study were mostly boys (51.7%) with ages 2 - 4 years, which is 62.1%. The results of the practice of washing children's hands using hand washing guidelines from the WHO obtained data as much as 21 children (75%) had been implemented well (6 - 7 steps) and less well by 7.1%. Early detection of child deviations using the Developmental Pre-Screening Questionnaire was 16 children (55.2%) according to development, but there were 9 children (31%) doubting results and 4 children (13.8%) likely to experience deviations. The results of measurements using KMS Dinding in kindergarten showed that there were 6.9% of children's measurement results in yellow, light green 86.2% and dark green of 6.9%. Conclusion: KMS Dinding can detect stunting in kindergarten children, there are children who may experience deviations and most children have washed their hands properly according to WHO guidelinesSuggestion provide motivation for students to get used to washing hands using soap in the school and home environment, in order to prevent diseases caused by dirty hands. The school is expected to continue to carry out early detection of children's growth and development so that improvements can be made immediately if a deviation is found in the child's growth and development Keywords: Hand Washing, Developmental Deviation, Nutritional Status ABSTRAK Latar Belakang: Anak usia sekolah merupakan kelompok usia yang kritis karena pada usia tersebut rentan terkena masalah kesehatan terkait personal hygiene misalnya diare, sakit gigi, penyakit kulit dan sebagainya. Selain masalah personal hygiene, salah satu risiko masalah kesehatan yang dapat menyebabkan gangguan pertumbuhan dan perkembangan anak usia Taman Kanak-Kanak (TK) adalah masalah gizi. Penyimpangan perkembangan anak penting untuk dideteksi secara dini agar dapat dengan cepat dilakukan koreksi terhadap perkembangan usia selanjutnya . Secara antropometri penilaian status gizi anak usia sekolah dapat menggunakan indeks Berat Badan (BB) dan Tinggi Badan (TB). Alat untuk memantau perkembangan status gizi anak TK adalah Kartu Menuju Sehat (KMS). Setiap anak yang diukur TB dapat segera diketahui status gizinya. Penelitian ini melihat gambaran perilaku cuci tangan, penyimpangan perkembangan dan deteksi stunting pada anak taman kanak-kanak.Tujuan: Menilai perilaku cuci tangan, peyimpangan perkembangan dan deteksi stunting pada anak taman kanak-kanak melalui pemantauan KMS.Metode: Jenis penelitian yang digunakan dalam penelitian ini adalah jenis penelitian deskriptif. Metode penelitian yang yang digunakan adalah survey dengan pendekatan cross sectional. Sebanyak 29 anak TK dinilai perilaku cuci tangan menggunakan pedoman WHO dan dinilai status stunting menggunakan KMS Dinding.Hasil: Hasil penelitian sebagian besar yaitu anak berjenis kelamin laki-laki (51,7%) dengan usianya adalah usia 2 - 4 tahun yaitu sebesar 62,1%. Hasil praktik mencuci tangan anak dengan menggunakan pedoman cuci tangan dari WHO diperoleh data sebanyak 21 anak (75%) telah melaksanakan dengan baik (6 – 7 langkah) dan kurang baik sebesar 7,1%. Deteksi dini penyimpangan anak dengan menggunakan Kuesioner Pra Skrining Perkembangan (KPSP) sebanyak 16 anak (55,2%) sesuai dengan perkembangan, namun terdapat 9 anak (31%) meragukan dan 4 anak (13,8%) kemungkinan mengalami penyimpangan. Hasil pengukuran menggunakan KMS dinding pada sekolah TK menunjukkan bahwa terdapat sebesar 6,9% hasil pengukuran anak berada pada warna kuning, hijau muda 86,2% dan hijau tua sebesar 6,9%.Kesimpulan: KMS Dinding dapat mendeteksi terjadinya stunting pada anak TK, terdapat anak yang kemungkinan mengalami penyimpangan dan sebagian besar anak telah mencuci tangan dengan baik sesuai dengan pedoman WHOSaran memberikan motivasi pada siswa untuk membiasakan diri cuci tangan menggunakan sabun di lingkungan sekolah dan rumah, guna mencegah timbulnya penyakit yang disebabkan oleh tangan yang kotor. Pihak sekolah diharapkan terus dapat melakukan deteksi dini tumbuh kembang anak agar dapat segera dilakukan upaya perbaikan jika ditemukan kondisi penyimpangan pada tumbuh kembang anak Keywords: Cuci Tangan, Penyimpangan Perkembangan, Status Gizi

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Analisis Pengetahuan Gizi, Status Gizi, dan Pola Konsumsi Pangan Siswa SD Islam 1 Al Azhar

JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI ◽

10.36722/sst.v6i1.500 ◽

2021 ◽

Vol 6 (1) ◽

pp. 23

Author(s):

Zakia Umami ◽

Andi Muh Asrul ◽

Amalina Ratih Puspa

Keyword(s):

Nutritional Status ◽

Vegetable Consumption ◽

Sampling Technique ◽

Cross Sectional Study ◽

Nutrition Knowledge ◽

School Age Children ◽

Consumption Pattern ◽

School Age ◽

Nutritional Knowledge ◽

Cross Sectional

School-age children are a population who are at risk of health. According to the Riskesdas 2018, data for school-age children (5-12 years), the prevalence of underweight was 6,8%, obese 9,2%, and stunting was 16,9%. The purpose of this study was to analyze nutritional knowledge, nutritional status, and consumption patterns of students in SD Islam Al Azhar 1. The design of this study was a cross-sectional study conducted at Al Azhar 1 Islamic Elementary School, Jakarta from March to September 2019. Some students who were involved as respondents in this study were 55 people purposive sampling technique. The results showed that children with obesity were 43.3%, normal was 32.7%, overweight was 20%, and underweight was 3.6%. The number of children with good nutrition knowledge was 33 people (60%), adequate nutrition knowledge was 20 people (36,4%), and poor nutrition knowledge was 2 people (3,6%). Average vegetable consumption was 34.57 grams and is classified as less. While the average fruit consumption was 91.88 grams and is classified as adequate. Chi-Square test results showed no correlation between nutritional status with nutritional knowledge and no correlation between nutritional status with consumption of vegetable and fruit.Keyword – Child, Nutritional Knowledge, Consumption Pattern, Nutritional status

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Epidemiological study of obesity and overweight among adolescents in schools in district Ghaziabad

International Journal of Community Medicine and Public Health ◽

10.18203/2394-6040.ijcmph20193089 ◽

2019 ◽

Vol 6 (8) ◽

pp. 3177

Author(s):

Susmita Thakur ◽

Narendra Singh ◽

Mitasha Singh

Keyword(s):

Private School ◽

Rural Areas ◽

Urban Areas ◽

Overweight And Obesity ◽

Cross Sectional Survey ◽

Government Schools ◽

Cross Sectional ◽

Government School ◽

Obesity And Overweight ◽

The Government

Background: Developing countries are experiencing an epidemic of obesity and overweight. Adolescence is the stage when the lifestyle behavior sets in and decides the future pattern of health. The objective was to study the prevalence and correlates of overweight and obesity among school going adolescents of district Ghaziabad.Methods: A school based cross sectional survey was conducted in district Ghaziabad. Adolescents (10-19 years) from both urban and rural government and private schools were included. Multistage sampling technique was used to study 1128 study population. Anthropometry and a structured questionnaire were used as study tool.Results: In urban area, the proportion of underweight students in government schools (20.9%) was significantly more than the private school (13.8%) whereas the number of overweight students in private school (18.2%) was significantly more than the government schools (10.3%). In rural area underweight students in government school (30.5%) was significantly more than the private school (21.3%) whereas the number of overweight students in private school (11.3%) was significantly more than the government school (3.2%). Obesity was significantly associated with the area of residence, type of school, consumption of carbonated drinks, fast foods and decreased physical activity.Conclusions: An overall higher prevalence of overweight and obesity among adolescents in urban areas and increasing trend in rural areas too alarm us to focus on the modifiable risk factors.

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Assessment of Nutritional Status of School Children in Public and Private Sector Schools by Anthropometry

Annals of Punjab Medical College ◽

10.29054/apmc/2021.1070 ◽

2021 ◽

Vol 15 (1) ◽

pp. 64-68

Author(s):

Qamar Mehboob ◽

Keyword(s):

Nutritional Status ◽

School Children ◽

Private School ◽

Pearson Correlation ◽

Anthropometric Measurement ◽

Z Score ◽

Contributing Factors ◽

Anthropometric Measures ◽

Cross Sectional ◽

Government School

Background: Nutrition is the real determinant of human health. The development of children into healthy adults is dependent on their growth, in a healthy environment and having balanced nutrition. Objective: (1) To determine the association of nutritional status of children with their age, sex and socioeconomic status. (2) To compare the nutritional status of government school children and private school children. Study Design: Comparative cross-sectional. Settings: Study was conducted in two schools of Faisalabad, Pakistan. Government Girls high school, Punjab Medical College (PMC), Colony Faisalabad and The Smart School, Faisalabad. Duration: Eight months from Jan 01, 2020 – Aug 30, 2020. Methodology: The study was conducted on 200 children, including males & females, to compare weights and heights among government (government) and private (private) schools. Age groups ranging from 9 above to 14 years were being studied. The data was collected by taking anthropometric measures, height and weight, of the students. To assess the nutritional status, the anthropometric measurement of WHO 2007 reference was used as Weight for Age Z-score (WAZ), Height for Age Z-score (HAZ) and Body Mass Index (BMI) for Age Z-score (BAZ). Descriptive statistics and Pearson’s correlation test were used for statistical analysis. Data was analyzed statistically by using SPSS version 20. Results: The weight of private school children (39.3400 ± 2.39199) was normal as they have adequate diet as compared to government school children (38.7500 ± 1.43812) while 2% children were over weighted. Height of private school children (147.7600 ± 5.04949) was more as compared to government school children (146.8100 ± 4.34310). Statistically Pearson Correlation between weight of private and government school’s children was highly significant, p=0.000, df= 1, CI= 95%. Demographic information with height and weight of the children were taken. Z-score was calculated and graphs were plotted. A value within ± 2 SD in these graphs was considered as normal. Conclusion: Socio-economic status affects the availability and quality of food. For under-weight Children, unhygienic and low-quality food/stuffs are the major contributing factors.

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Correlates and determinants of nutritional status of adolescent girls: a comparative study among government and private schools

International Journal of Community Medicine and Public Health ◽

10.18203/2394-6040.ijcmph20181233 ◽

2018 ◽

Vol 5 (4) ◽

pp. 1547

Author(s):

Prashant R. Kokiwar ◽

P. Yadu Vamshi Reddy ◽

P. Nikitha ◽

P. Rajitha ◽

P. Nissi Angeline ◽

...

Keyword(s):

Nutritional Status ◽

Private Schools ◽

Adolescent Girls ◽

Private School ◽

Cross Sectional Study ◽

Malnourished Child ◽

Overweight And Obesity ◽

Cross Sectional ◽

Government School ◽

The Mean

Background: Under nourished adolescent girls are more likely to give birth to malnourished child when they become pregnant and deliver. Hence their nutritional status is of much more importance. Objectives were to study the nutritional status of adolescent girls, to study the correlates and determinants of nutritional status and compare it between government and private schools.Methods: A school based cross sectional study was carried out for a period of three months. This study was comparative in nature, comparing the adolescent girls from government and private schools. It was possible to study 74 and 97 adolescent girls from government and private schools respectively. Anthropometric measurements were recorded using standard guidelines.Results: There were only 4 cases (5.4%) of underweight and only 3 cases (4.1%) in government school. Similarly there was only one case (1.03%) of underweight and only 7 (7.2%) of the cases in the private school. The mean height was significantly less among the children from government school compared to the private school. But there was no difference between the mean weight and BMI of children from two schools.Conclusions: Prevalence of overweight and obesity was low in the present study. It was not found to be associated with education and occupation of parents and type of family.

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Nutritional status and dietary diversity of school-age children living with HIV: a cross-sectional study in Phnom Penh, Cambodia

10.21203/rs.3.rs-15568/v2 ◽

2020 ◽

Author(s):

Junko Yasuoka ◽

Siyan Yi ◽

Sumiyo Okawa ◽

Sovannary Tuot ◽

Makoto Murayama ◽

...

Keyword(s):

Nutritional Status ◽

Dietary Diversity ◽

Cross Sectional Study ◽

School Age Children ◽

School Age ◽

Cross Sectional ◽

Phnom Penh ◽

Factors Associated ◽

The Past ◽

Living With Hiv

Abstract Background: HIV/AIDS continues to be a major public health concern for children. Each day, worldwide, approximately 440 children became newly infected with HIV, and 270 children died from AIDS-related causes in 2018. Poor nutrition has been associated with accelerated disease progression, and sufficient dietary diversity is considered a key to improve children’s nutritional status. Therefore, this study aims to 1) examine nutritional status of school-age children living with HIV in Phnom Penh, Cambodia, and 2) identify factors associated with their nutritional status, especially taking their dietary diversity into consideration. Methods: This cross-sectional study was conducted in May 2018 within the catchment area of the National Pediatric Hospital, Cambodia. Data from 298 children and their caregivers were included in the analyses. Using semi-structured questionnaires, face-to-face interviews were conducted to collect data regarding sociodemographic characteristics, quality of life, and dietary diversity. To assess children’s nutritional status, body weight and height were measured. Viral load and duration of antiretroviral therapy (ART) were collected from clinical records. Multiple logistic regression analyses were performed to identify factors associated with stunting and wasting. Results: Of 298 children, nearly half (46.6%) were stunted, and 13.1% were wasted. The mean number of food groups consumed by the children in the past 24 hours was 4.6 out of 7 groups. Factors associated with children’s stunting were age (adjusted odds ratio [AOR] 2.166, 95% confidence interval [CI]: 1.151, 4.077), household wealth (AOR 0.543, 95%CI: 0.299, 0.986), duration of receiving ART (AOR 0.510, 95%CI: 0.267, 0.974), and having disease symptoms during the past one year (AOR 1.871, 95%CI: 1.005, 3.480). The only factor associated with wasting was being male (AOR 5.304, 95%CI: 2.210, 12.728). Conclusions: Prevalence of stunting was more than double that of non-infected school-age children living in urban areas in Cambodia. This highlights the importance of conducting nutritional intervention programs, especially tailored for children living with HIV in the country. Although dietary diversity was not significantly associated with children’s nutritional status in this study, the findings will contribute to implementing future nutritional interventions more efficiently by indicating children who are most in need of such interventions in Cambodia.

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Iodine Nutritional Status and Related Factors among Chinese School-Age Children in Three Different Areas: A Cross-Sectional Study

Nutrients ◽

10.3390/nu13051404 ◽

2021 ◽

Vol 13 (5) ◽

pp. 1404

Author(s):

Xiaoyun Shan ◽

Changqing Liu ◽

Xiaoyan Luo ◽

Yan Zou ◽

Lichun Huang ◽

...

Keyword(s):

Vitamin A ◽

Nutritional Status ◽

Iodine Deficiency ◽

Urinary Iodine ◽

Thyroid Stimulating Hormone ◽

School Age Children ◽

Urinary Iodine Concentration ◽

School Age ◽

Related Factors ◽

Cross Sectional

We evaluated the iodine nutritional status and related factors among school-age children based on the 2016 National Nutrition and Health Surveillance of Children and Lactating Women; 3808 children from Hebei, Guangxi, and Zhejiang province were included in the study. Urinary iodine concentration (UIC), thyroid-stimulating hormone (TSH), body mass index (BMI), vitamin A (VA), and vitamin D (VD) were measured. The abnormal rate of UIC and TSH were assessed. Relationships between UIC/TSH and the possible factors were analyzed. The overall median UIC was 185.14 µg/L, and the median UIC of children aged 8–10 was 164.60 µg/L. Prevalence of iodine deficiency and excess was 13.84% and 14.36%, respectively, and 12.87% of children showed TSH excess. UIC, as well as the abnormal rates of iodine deficiency (ID) and TSH, were significantly different among the three provinces. The median UICs and excess rates increased with age, reaching 211.45 µg/L and 21.35% at age of 14~, while TSH showed the opposite trend. Overweight children tended to have lower UIC and higher TSH. Higher UIC and TSH were found in VA sufficient group (p < 0.01). Further, the VD deficient group had a higher TSH compared to the sufficient group (p < 0.01). Moreover, UI and TSH distribution was obviously different among different vitamin A/D status (p < 0.05). Although the median UIC of school-age children was optimal, there were pockets of inadequate and excessive UI in the three provinces. Compared to the national IDD monitoring results in 2014, the iodine nutritional status of children was greatly improved. Considerations of region, age, BMI, VA, or VD are needed in the future iodine evaluation and surveillance.

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Health profile of school children of two schools in Palghar district, western Maharashtra, India

International Journal of Community Medicine and Public Health ◽

10.18203/2394-6040.ijcmph20184233 ◽

2018 ◽

Vol 5 (11) ◽

pp. 4746

Author(s):

Meena Kakeri ◽

Prashant V. Howal ◽

Yasmeen F. Chaudhari

Keyword(s):

School Children ◽

Private School ◽

Adult Life ◽

Cross Sectional Study ◽

Primary School Children ◽

School Age Children ◽

Cross Sectional ◽

Government School ◽

Class 1 ◽

Complete Health

Background: Healthy childhood is basis for healthy and productive adult life. Mortality in school age children is low but morbidity and physical defects constitute major problems. With this background the present comparative study was conducted to explore the nutritional and morbidity patterns among government run primary school children and private school children in Palghar district, Maharashtra.Methods: A descriptive cross-sectional study was conducted during March 2018 in both government school and other private school. Total 400 children studying in class 1 to 4 were included. A pre-designed and pretested questionnaire was used during the interview and clinical examination was carried out to study nutritional status and morbidity pattern among the school children.Results: Out of 400 children, 61 (15.25%) were underweight, 82 (20.5%) were stunted, and 8 (2.0%) were obese. Dental caries was commonest morbidity (55.25%). Two study subjects (1.0%) had suspect cardiac problems.Conclusions: Under-nutrition and morbidities are prevalent in present study. Periodic complete health evaluation should be planned for early diagnosis of nutritional and morbid health problems.

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