scholarly journals The influence of light color on the rooting of 'Horim Golden' Chrysanthemum cuttings

2013 ◽  
Vol 39 (1) ◽  
pp. 47-57
Author(s):  
Edward Borowski ◽  
Lidia Kozłowska

The influence of three different colors of light; blue, green and red, compared with white light as the control, on the rooting of <i>Chrysanthemum</i> cuttings, is presented in this paper. The mother plants and cuttings were irradiated during rooting with different colors of light. This was shown to have had visible influence on the morphological differentiation of cuttings. It also affected the carbohydrate content in them. The rooting of the cuttings reflected this influence. The cuttings obtained from plants grown under white (control) or red light were characterized by well-developed root systems in terms of the number, length and mass of the roots. The cuttings from the plants grown under green light were the worst. The influence of the color of the light on the speed with which the first roots were formed was the reverse. The cuttings from the plants irradiated with green light rooted the quickest, next in order were those from plants irradiated with blue, red and white light. Irradiating cuttings with differently colored light during rooting only had an effect on the number of roots formed. This number was high, close to that of control cuttings, in cuttings exposed to red light, decidedly lower in those exposed to blue and, in particular, green light.

2021 ◽  
Vol 4 (1) ◽  
pp. 73-78
Author(s):  
Idrus Umar

The purpose of the study was to determine the effect of giving different colors of light on carcass percentage and carcass weight in Kampung Super chickens. The research design used was a completely randomized design (CRD). A total of 80 Kampung Super chickens were used in this study. The research treatments were P1 (white light color), P2 (yellow light color), P3 (green light color), P4 (red light color), P5 (blue light color). The results of the study of the highest carcass presentation were found in the treatment that was given red light with an average value of 62.455%. The highest carcass weight was found in the same treatment, which was given a red light with an average value of 674.75 g/head. The provision of different light colors did not have a significant effect on the carcass percentage and carcass weight of the finisher phase super free-range chicken. 


2020 ◽  
Vol 50 (11) ◽  
Author(s):  
Ana Caroline Paggi ◽  
Taciana Aparecida Diesel ◽  
Paulo Armando Victoria de Oliveira ◽  
Arlei Coldebella ◽  
Diovani Paiano ◽  
...  

ABSTRACT: We performed a two-stage experiment: a preference and a validation test in swine litters, to determine whether suckling piglets preferred alternative light colors in their creep area over white light; we also determined whether the preferred color affected piglet behavior. In the first stage, five trials of two consecutive days were performed, each at 21-day intervals. In each trial, 40 piglets, from three to five days old, from four F1 sows (Large White x Landrace), were distributed in four treatments, in a paired scheme, receiving the following treatments: Treatment GR: white light vs. green light ; Treatment BL: white light vs. blue light; Treatment YE: yellow light vs. white light; Treatment RD: white light vs. red light. For the validation test, three consecutive lots of eight F1 sows (Large White x Landrace) and their corresponding maternity were used, remaining from birth under the influence of treatments T_Gr and T_Wh, totaling three replicates. T_Gr corresponded to four creep areaswith green LED light and T_Wh to four nurseries with white LED light. The piglets showed a significant preference only for white over blue. Among the alternative colors, piglets significantly preferred green. In the validation stage, there was no significant effect of colors on the mean percentage of permanence of the piglets inside the creep areas over all evaluated periods. Piglets between two and five days of age prefer green lighting;however,in the creep area, the light color used did not influence piglet behavior.


2008 ◽  
Vol 190 (21) ◽  
pp. 7241-7250 ◽  
Author(s):  
Lina Li ◽  
David M. Kehoe

ABSTRACT RcaC is a large, complex response regulator that controls transcriptional responses to changes in ambient light color in the cyanobacterium Fremyella diplosiphon. The regulation of RcaC activity has been shown previously to require aspartate 51 and histidine 316, which appear to be phosphorylation sites that control the DNA binding activity of RcaC. All available data suggest that during growth in red light, RcaC is phosphorylated and has relatively high DNA binding activity, while during growth in green light RcaC is not phosphorylated and has less DNA binding activity. RcaC has also been found to be approximately sixfold more abundant in red light than in green light. Here we demonstrate that the light-controlled abundance changes of RcaC are necessary, but not sufficient, to direct normal light color responses. RcaC abundance changes are regulated at both the RNA and protein levels. The RcaC protein is significantly less stable in green light than in red light, suggesting that the abundance of this response regulator is controlled at least in part by light color-dependent proteolysis. We provide evidence that the regulation of RcaC abundance does not depend on any RcaC-controlled process but rather depends on the presence of the aspartate 51 and histidine 316 residues that have previously been shown to control the activity of this protein. We propose that the combination of RcaC abundance changes and modification of RcaC by phosphorylation may be necessary to provide the dynamic range required for transcriptional control of RcaC-regulated genes.


1993 ◽  
Vol 48 (1-2) ◽  
pp. 28-34 ◽  
Author(s):  
Martin Westermann ◽  
Wolfgang Reuter ◽  
Christine Schimek ◽  
Werner Wehrmeyer

Hemidiscoidal and hemiellipsoidal phycobilisomes have been determined in cells of the complementary chromatically adapting cyanobacterium Phormidium sp. C86 . They could be isolated from red and green light-adapted cells, respectively. Hemidiscoidal red light phycobilisomes show molar pigment ratios of allophycocyanin: phycocyanin of 1:4.5 with phycoerythrin lacking. Hemiellipsoidal phycobilisomes induced by green light present allophycocyanin: phycocyanin: phycoerythrin ratios of 1:1:6.8. The differences between the two phycobilisome types could additionally be demonstrated by their ultrastructure and sedimentation values. Isolated red light phycobilisomes have six rods, show dimensions of 70×30×15nm and a sedimentation value of 66 S whereas green light phycobilisomes are nearly twice larger. They contain ten rods and present dimensions of 70×40×25nm and a sedimentation value of 98 S. The number of phycobilisomes in red light cells is almost twice as large as in green light cells. There is evidence that cells grown under white light contain both types as well as “intermediate” forms.


2013 ◽  
Vol 48 (2) ◽  
pp. 105-111 ◽  
Author(s):  
Eleonora Gabryszewska ◽  
Ryszard Rudnicki

The effect of white, blue, green, red and UV + white light on the growth and development of shoots and roots of Gerbera jamesonii cv. Queen Rebecca in relation to the presence of kinetin or IAA were investigated. The highest number of axillary shoots was obtained in red and green light on the medium with 5 mg l<sup>-1</sup> kinetin. Also, green and red light markedly increased the number of leaves developed on the plantlets on the medium supplemented with kinetin. Light quality and IAA added to culture medium variously affected the development of root system: roots were regenerated under all light treatments, higher root number was recorded under red light when 5 mg l<sup>-1</sup> IAA was added to the media, the shortest roots were found in red light on the medium supplemented with IAA. The greatest fresh weight of shoots was found under white light on the medium with kinetin. Red light markedly decreased shoot fresh weight on hormone-free medium. Blue and white light caused increase in fresh weight of roots.


2021 ◽  
Vol 8 ◽  
Author(s):  
Peian Zhang ◽  
Suwen Lu ◽  
Zhongjie Liu ◽  
Ting Zheng ◽  
Tianyu Dong ◽  
...  

Different light qualities have various impacts on the formation of fruit quality. The present study explored the influence of different visible light spectra (red, green, blue, and white) on the formation of quality traits and their metabolic pathways in grape berries. We found that blue light and red light had different effects on the berries. Compared with white light, blue light significantly increased the anthocyanins (malvidin-3-O-glucoside and peonidin-3-O-glucoside), volatile substances (alcohols and phenols), and soluble sugars (glucose and fructose), reduced the organic acids (citric acid and malic acid), whereas red light achieved the opposite effect. Transcriptomics and metabolomics analyses revealed that 2707, 2547, 2145, and 2583 differentially expressed genes (DEGs) and (221, 19), (254, 22), (189, 17), and (234, 80) significantly changed metabolites (SCMs) were filtered in the dark vs. blue light, green light, red light, and white light, respectively. According to Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses, most of the DEGs identified were involved in photosynthesis and biosynthesis of flavonoids and flavonols. Using weighted gene co-expression network analysis (WGCNA) of 23410 highly expressed genes, two modules significantly related to anthocyanins and soluble sugars were screened out. The anthocyanins accumulation is significantly associated with increased expression of transcription factors (VvHY5, VvMYB90, VvMYB86) and anthocyanin structural genes (VvC4H, Vv4CL, VvCHS3, VvCHI1, VvCHI2, VvDFR), while significantly negatively correlated with VvPIF4. VvISA1, VvISA2, VvAMY1, VvCWINV, VvβGLU12, and VvFK12 were all related to starch and sucrose metabolism. These findings help elucidate the characteristics of different light qualities on the formation of plant traits and can inform the use of supplemental light in the field and after harvest to improve the overall quality of fruit.


1986 ◽  
Vol 227 (1248) ◽  
pp. 381-393 ◽  

The influence of light quality on the growth and chlorophyll and phycobiliprotein composition of eight strains of planktonic blue-green algae has been investigated. Growth rate in chromatic (red, green, blue) light (12 μE m -2 s -1 ) (1 μE = 6 × 10 17 photons) is a general function of the light absorption capacity of the cell. In all strains examined growth rate is enhanced in red light, and in Oscillatoria redekei and Gloeotrichia echinulata CC1 it exceeds the maximum growth rate possible in white light of a higher photon flux density under otherwise similar experimental conditions. In green light the growth rate of six phycocyanin-rich strains is approximately 60–75% of that in white light (12 μE m -2 s -1 ), but growth rate is enhanced in O. agardhii 7821 and G. echinulata CC1, which synthesize the green-light-absorbing phycobiliprotein, phycoerythrin. With the exception of these two phycoerythrin-producing strains, incubation in blue light results in a pronounced reduction in growth rate, which in the majority of strains is associated with a specific decline in cell chlorophyll concentrations. In all strains cell chlorophyll and phycobiliprotein content is similar in both white and green light. Associated with the enhancement of growth rate in red light there is a general decline in cell pigment concentrations. An increase in the cell chlorophyll: phycobiliprotein ratio also occurs in a number of strains in red light. This qualitative variation in pigmentation occurs where growth rate is at or near its maximum rate and in Gloeotrichia echinulata CC1 is the result of a specific reduction in the rate of phycoerythrin synthesis. In contrast to other blue-green algae capable of chromatic adaptation, the modulation of phycoerythrin synthesis in this strain is influenced considerably by the photon flux density of red light.


2009 ◽  
Vol 50 (4) ◽  
pp. 684-697 ◽  
Author(s):  
Ichiro Terashima ◽  
Takashi Fujita ◽  
Takeshi Inoue ◽  
Wah Soon Chow ◽  
Riichi Oguchi

Materials ◽  
2020 ◽  
Vol 13 (2) ◽  
pp. 440
Author(s):  
Youxiong Zheng ◽  
Yan Tang ◽  
Jianwei Yu ◽  
Lan Xie ◽  
Huiyou Dong ◽  
...  

Building novel functional nanomaterials with a polymer is one of the most dynamic research fields at present. Here, three amphiphilic block copolymers of 8-hydroxyquinoline derivative motifs (MQ) with excellent coordination function were synthesized by Reversible Addition-Fragmentation Chain Transfer Polymerization (RAFT) polymerization. The coordination micelles were prepared through the self-assembly process, which the MQ motifs were dispersed in the hydrophobic polystyrene (PSt) blocks and hydrophilic Poly(N-isopropylacrylamide (PNIPAM)) blocks, respectively. The dual-emission micelles including the intrinsic red light emission of quantum dots (QDs) and the coordination green light emission of Zn2+-MQ complexes were built by introducing the CdSe/ZnS and CdTe/ZnS QDs in the core and shell precisely in the coordination micelles through the coordination-driven self-assembly process. Furthermore, based on the principle of three primary colors that produce white light emission, vinyl carbazole units (Polyvinyl Carbazole, PVK) with blue light emission were introduced into the hydrophilic PNIPAM blocks to construct the white light micelles that possess special multi-emission properties in which the intrinsic red light emission of QDs, the coordination green light of Zn2+-MQ complexes, and the blue light emission of PVK were synergized. The dual and multi-emission hybrid micelles have great application prospects in ratiometric fluorescent probes and biomarkers.


mBio ◽  
2016 ◽  
Vol 7 (1) ◽  
Author(s):  
Lisa B. Wiltbank ◽  
David M. Kehoe

ABSTRACT The genomes of many photosynthetic and nonphotosynthetic bacteria encode numerous phytochrome superfamily photoreceptors whose functions and interactions are largely unknown. Cyanobacterial genomes encode particularly large numbers of phytochrome superfamily members called cyanobacteriochromes. These have diverse light color-sensing abilities, and their functions and interactions are just beginning to be understood. One of the best characterized of these functions is the regulation of photosynthetic light-harvesting antenna composition in the cyanobacterium Fremyella diplosiphon by the cyanobacteriochrome RcaE in response to red and green light, a process known as chromatic acclimation. We have identified a new cyanobacteriochrome named DpxA that maximally senses teal (absorption maximum, 494 nm) and yellow (absorption maximum, 568 nm) light and represses the accumulation of a key light-harvesting protein called phycoerythrin, which is also regulated by RcaE during chromatic acclimation. Like RcaE, DpxA is a two-component system kinase, although these two photoreceptors can influence phycoerythrin expression through different signaling pathways. The peak responsiveness of DpxA to teal and yellow light provides highly refined color discrimination in the green spectral region, which provides important wavelengths for photosynthetic light harvesting in cyanobacteria. These results redefine chromatic acclimation in cyanobacteria and demonstrate that cyanobacteriochromes can coordinately impart sophisticated light color sensing across the visible spectrum to regulate important photosynthetic acclimation processes. IMPORTANCE The large number of cyanobacteriochrome photoreceptors encoded by cyanobacterial genomes suggests that these organisms are capable of extremely complex light color sensing and responsiveness, yet little is known about their functions and interactions. Our work uncovers previously undescribed cooperation between two photoreceptors with very different light color-sensing capabilities that coregulate an important photosynthetic light-harvesting protein in response to teal, green, yellow, and red light. Other cyanobacteriochromes that have been shown to interact functionally sense wavelengths of light that are close to each other, which makes it difficult to clearly identify their physiological roles in the cell. Our finding of two photoreceptors with broad light color-sensing capabilities and clearly defined physiological roles provides new insights into complex light color sensing and its regulation.


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