scholarly journals Rangsangan Warna Cahaya terhadap Prosentase Karkas Ayam Kampung Super

2021 ◽  
Vol 4 (1) ◽  
pp. 73-78
Author(s):  
Idrus Umar
Keyword(s):  
Blue Light ◽  
White Light ◽  
Red Light ◽  
Green Light ◽  
Carcass Weight ◽  
Yellow Light ◽  
Average Value ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Light Color

The purpose of the study was to determine the effect of giving different colors of light on carcass percentage and carcass weight in Kampung Super chickens. The research design used was a completely randomized design (CRD). A total of 80 Kampung Super chickens were used in this study. The research treatments were P1 (white light color), P2 (yellow light color), P3 (green light color), P4 (red light color), P5 (blue light color). The results of the study of the highest carcass presentation were found in the treatment that was given red light with an average value of 62.455%. The highest carcass weight was found in the same treatment, which was given a red light with an average value of 674.75 g/head. The provision of different light colors did not have a significant effect on the carcass percentage and carcass weight of the finisher phase super free-range chicken. 

scholarly journals Effect of colour of light on the opening of inflorescence buds and post-harvest longevity of pot chrysanthemums (Chrysanthemum × grandiflorum (Ramat.) Kitam)

2012 ◽  
Vol 64 (3) ◽  
pp. 13-18 ◽  
Author(s):  
Marek Jerzy ◽  
Piotr Zakrzewski ◽  
Anita Schroeter-Zakrzewska
Keyword(s):  
Blue Light ◽  
Significant Influence ◽  
White Light ◽  
Red Light ◽  
Green Light ◽  
Fluorescent Light ◽  
Yellow Light ◽  
Post Harvest ◽  
Growth Room

The pot cultivar of <i>Chrysanthemum</i> × <i>grandiflorum</i> 'Leticia Time Yellow' was cultivated and stored in a growth room under fluorescent light of white, blue, green, yellow and red colour. Quantum irradiance was 30 μmol · m<sup>-2</sup> × s<sup>-1</sup>. The colour of light exerted a significant influence on the opening of closed inflorescence buds and on post-harvest longevity of pot chrysanthemums grown earlier in an unheated plastic tunnel. Under florescent lamps emitting blue light at a wavelength of 400-580 nm, inflorescence buds opened and coloured the earliest. The number of developed flower heads was the greatest under blue and white light. Flower heads developing in blue light were bigger than flower heads developing in white and green light. In red light at a wavelength of 600-700 nm, plants flowered latest and they produced the smallest flower heads. Post-harvest longevity was preserved longest in chrysanthemums kept under blue, white and green light. In red and yellow light, the flowers were overblown earliest.

scholarly journals Response of Lupinus bracteolaris seeds to pre-germinative treatments and experimental conditions

2021 ◽  
Vol 12 (2) ◽  
pp. 51-66
Author(s):  
Luciana Pinto Paim ◽  
Eduarda Demari Avrella ◽  
Juliana Carolina Alves Horlle ◽  
Claudimar Sidnei Fior ◽  
Marília Lazarotto ◽  
...  
Keyword(s):  
Seed Germination ◽  
Substrate Temperature ◽  
Water Intake ◽  
White Light ◽  
Green Light ◽  
Experimental Conditions ◽  
Germination Time ◽  
Randomized Design ◽  
Germination Speed ◽  
Completely Randomized Design

Contextualization: Lupinus bracteolaris is a heliophite species that vegetates low lands, open slopes and sandstone hills. Knowledge gap: Despite the high rusticity and potential for covering poor soils, there is still no information to assist in the analysis of its seeds. Purpose: To determine pre-germinative treatments, substrate, temperature, luminosity and water intake in the vigor of Lupinus bracteolaris seeds. Methodology: Fruits were collected from 20 matrix plants, then the seeds were processed and submitted to the following tests: pre-germinative methods (six treatments at 25°C); substrates and temperatures (sand and paper at 20, 25 and 30°C); photoblast test (white light, diffuse-green light and continuous dark under 20°C) and the imbibition curve (control and scarification between sandpaper under 20°C). Evaluations: percentage of germination and formed seedlings, germination speed index, average germination time and seedling formation, using a completely randomized design. Results and conclusions: According to the analyzed variables, the results showed superiority for the pre-germinative treatment between sandpapers for 20 seconds. In addition, the substrate paper germibox and the temperature of 20°C were the most suitable during seed germination. The seeds of Lupinus bracteolaris were classified as neutral-photoblastic and without dormancy.

scholarly journals Evaluasi Persentase Karkas Ayam Kampung Super Dengan Pemberian Jermai Jagung Fermentasi

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Frangki Sigaha ◽  
Ellen J Saleh ◽  
Srisukmawati Zainudin
Keyword(s):  
Research Design ◽  
Analysis Of Variance ◽  
Carcass Weight ◽  
Corn Straw ◽  
Average Value ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Carcass Cuts

This study aims to determine the evaluation of the percentage of super native chicken carcasses by providing fermented corn straw. The research design used in the study was a Completely Randomized Design consisting of 5 treatments and 4 replications namely P0 (ration without treatment), P1 (ration containing 5% fermented corn straw), P2 (ration containing 10% fermented corn straw), P3 (ration ration containing 15% fermented corn straw) and P4 (ration containing 20% fermented corn straw). The data obtained were then analyzed using the Analysis of variance (ANOVA) and if the results were influential then proceed with the Duncan Distance test. The results showed that the treatment had no significant effect (P> 0.05) on the variables of life weight, carcass weight and percentage of carcass cut. The highest living weight was found in the P0 treatment (without using fermented corn straw) with the acquisition of an average value of 850.75 gr / head and produced the highest carcass weight of 197.25 gr. The highest percentage of carcass cuts was obtained at P3 treatment (15% fermented corn straw) with an average value of 23.88%.

scholarly journals Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape

2021 ◽  
Vol 8 ◽  
Author(s):  
Peian Zhang ◽  
Suwen Lu ◽  
Zhongjie Liu ◽  
Ting Zheng ◽  
Tianyu Dong ◽  
...  
Keyword(s):  
Blue Light ◽  
White Light ◽  
Plant Traits ◽  
Soluble Sugars ◽  
Red Light ◽  
Green Light ◽  
Grape Berries ◽  
Light Spectra ◽  
Metabolomic Profiling ◽  
Highly Expressed Genes

Different light qualities have various impacts on the formation of fruit quality. The present study explored the influence of different visible light spectra (red, green, blue, and white) on the formation of quality traits and their metabolic pathways in grape berries. We found that blue light and red light had different effects on the berries. Compared with white light, blue light significantly increased the anthocyanins (malvidin-3-O-glucoside and peonidin-3-O-glucoside), volatile substances (alcohols and phenols), and soluble sugars (glucose and fructose), reduced the organic acids (citric acid and malic acid), whereas red light achieved the opposite effect. Transcriptomics and metabolomics analyses revealed that 2707, 2547, 2145, and 2583 differentially expressed genes (DEGs) and (221, 19), (254, 22), (189, 17), and (234, 80) significantly changed metabolites (SCMs) were filtered in the dark vs. blue light, green light, red light, and white light, respectively. According to Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses, most of the DEGs identified were involved in photosynthesis and biosynthesis of flavonoids and flavonols. Using weighted gene co-expression network analysis (WGCNA) of 23410 highly expressed genes, two modules significantly related to anthocyanins and soluble sugars were screened out. The anthocyanins accumulation is significantly associated with increased expression of transcription factors (VvHY5, VvMYB90, VvMYB86) and anthocyanin structural genes (VvC4H, Vv4CL, VvCHS3, VvCHI1, VvCHI2, VvDFR), while significantly negatively correlated with VvPIF4. VvISA1, VvISA2, VvAMY1, VvCWINV, VvβGLU12, and VvFK12 were all related to starch and sucrose metabolism. These findings help elucidate the characteristics of different light qualities on the formation of plant traits and can inform the use of supplemental light in the field and after harvest to improve the overall quality of fruit.

scholarly journals Dual and Multi-Emission Hybrid Micelles Realized through Coordination-Driven Self-Assembly

Materials ◽  
2020 ◽  
Vol 13 (2) ◽  
pp. 440
Author(s):  
Youxiong Zheng ◽  
Yan Tang ◽  
Jianwei Yu ◽  
Lan Xie ◽  
Huiyou Dong ◽  
...  
Keyword(s):  
Blue Light ◽  
White Light ◽  
Self Assembly ◽  
Light Emission ◽  
Raft Polymerization ◽  
Red Light ◽  
Green Light ◽  
Assembly Process ◽  
Blue Light Emission ◽  
Dual Emission

Building novel functional nanomaterials with a polymer is one of the most dynamic research fields at present. Here, three amphiphilic block copolymers of 8-hydroxyquinoline derivative motifs (MQ) with excellent coordination function were synthesized by Reversible Addition-Fragmentation Chain Transfer Polymerization (RAFT) polymerization. The coordination micelles were prepared through the self-assembly process, which the MQ motifs were dispersed in the hydrophobic polystyrene (PSt) blocks and hydrophilic Poly(N-isopropylacrylamide (PNIPAM)) blocks, respectively. The dual-emission micelles including the intrinsic red light emission of quantum dots (QDs) and the coordination green light emission of Zn2+-MQ complexes were built by introducing the CdSe/ZnS and CdTe/ZnS QDs in the core and shell precisely in the coordination micelles through the coordination-driven self-assembly process. Furthermore, based on the principle of three primary colors that produce white light emission, vinyl carbazole units (Polyvinyl Carbazole, PVK) with blue light emission were introduced into the hydrophilic PNIPAM blocks to construct the white light micelles that possess special multi-emission properties in which the intrinsic red light emission of QDs, the coordination green light of Zn2+-MQ complexes, and the blue light emission of PVK were synergized. The dual and multi-emission hybrid micelles have great application prospects in ratiometric fluorescent probes and biomarkers.

scholarly journals Perubahan perilaku Callosobruchus maculatus Faaabricius terhadap warna cahaya pada kacang-kacangan di penyimpanan

Jurnal Agro ◽  
10.15575/3735 ◽  
2019 ◽  
Vol 6 (1) ◽  
pp. 15-23
Author(s):  
Lukmanul Hakim ◽  
Irhamni Irhamni
Keyword(s):  
Callosobruchus Maculatus ◽  
Oviposition Behavior ◽  
Red Light ◽  
Bean Seed ◽  
Yellow Light ◽  
Green Beans ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Yellow Lights ◽  
Copulation Behavior

Callosobruchus maculatus (Fab.) adalah salah satu species serangga dari ordo Coleoptera, family Brucidae yang merupakan hama kacang-kacangan di gudang penyimpanan. Kerusakan kacang selama penyimpanan diawali dengan perilaku oviposisi telur serangga betina dewasa pada kotiledon biji kacang. Serangga C. maculatus (Fab.) tidak menyukai tempat dengan cahaya terang. Penelitian ini bertujuan untuk mengamati perubahan perilaku oviposisi dan kopulasi serangga dewasa pada kacang-kacangan dengan penerangan empat warna cahaya pada ruang penyimpanan. Pengamatan dan analisis data menggunakan Rancangan Acak Lengkap Faktorial. Faktor petama menggunakan cahaya lampu merah, kuning, hijau dan putih, sedangkan faktor kedua terdiri dari tiga jenis kacang (Fabaceae) yaitu kacang hijau, kacang kedelai dan kacang merah. Hasil penelitian menunjukkan perilaku oviposisi telur terjadi pada cahaya lampu kuning, sedangkan perilaku kopulasi terjadi  pada cahaya lampu merah. Cahaya lampu merah dan kuning dapat memengaruhi perilaku oviposisi dan kopulasi Callosobruchus maculatus (Fab.).ABSTRACTCallosobruchus maculatus (Fab.) is one of the insect species of the order Coleoptera, family Brucidae which is a pest for stored beans. Damage to beans during the storage starts with the behavior of the egg oviposition of adult female insects on bean seed cotyledons. C. maculatus (Fab.) do not like to be in a bright place. This study aimed to observe changes in the behavior of oviposition and copulation of adult insects in beans with four-colour lighting in the storage. The observation and analysis of data used factorial completely randomized design. The first factor were light colors; red, yellow, green, and white light while the second factor consists of three types of beans (Fabaceae); green beans, soybeans and red beans. The results showed that copulation behavior occurred in red light. While the oviposition behavior of eggs occured in yellow light. The red and yellow lights can affect the behavior of oviposistion and copulation of C.maculatus (Fab.). 

scholarly journals The influence of light color on the rooting of 'Horim Golden' Chrysanthemum cuttings

2013 ◽  
Vol 39 (1) ◽  
pp. 47-57
Author(s):  
Edward Borowski ◽  
Lidia Kozłowska
Keyword(s):  
White Light ◽  
Red Light ◽  
Green Light ◽  
Morphological Differentiation ◽  
Root Systems ◽  
Carbohydrate Content ◽  
Light Blue ◽  
Mother Plants ◽  
Light Color ◽  
White Control

The influence of three different colors of light; blue, green and red, compared with white light as the control, on the rooting of <i>Chrysanthemum</i> cuttings, is presented in this paper. The mother plants and cuttings were irradiated during rooting with different colors of light. This was shown to have had visible influence on the morphological differentiation of cuttings. It also affected the carbohydrate content in them. The rooting of the cuttings reflected this influence. The cuttings obtained from plants grown under white (control) or red light were characterized by well-developed root systems in terms of the number, length and mass of the roots. The cuttings from the plants grown under green light were the worst. The influence of the color of the light on the speed with which the first roots were formed was the reverse. The cuttings from the plants irradiated with green light rooted the quickest, next in order were those from plants irradiated with blue, red and white light. Irradiating cuttings with differently colored light during rooting only had an effect on the number of roots formed. This number was high, close to that of control cuttings, in cuttings exposed to red light, decidedly lower in those exposed to blue and, in particular, green light.

scholarly journals Effects of light qualities on growth, lipid contents and fatty acids profiles of Cylindrotheca closterium

2021 ◽  
Author(s):  
Congying Zhang Zhang ◽  
Ruibing Peng ◽  
Yi Wu ◽  
Zhihong Wu ◽  
Zuhao Zhang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Blue Light ◽  
White Light ◽  
Growth Rates ◽  
Light Quality ◽  
Green Light ◽  
Total Lipids ◽  
Yellow Light ◽  
Cylindrotheca Closterium ◽  
Lipid Contents

Abstract Background Marine diatoms were considered as a promising alternative to microbial resources for the development of biofuels, food additives, medicines and chemical materials. Light of wavelength is a principal element that can easily be controlled in microalgal scale-culture and influence the growth, pigment composition, and lipids accumulation of algal cells. With the increasing implementation of light-emitting diodes (LEDs) in microalgal production systems (photobioreactors), a measure of light quality controlled by LED could be suitable to improve microalgal yields. Results In this study, Cylindrotheca Closterium, a widely used diatom, influenced by five light quality (white, red, blue, green and yellow light) was tested for its effects of growth rates, chlorophylls contents, total lipids contents and fatty acids compositions. The growth and chlorophyll experiments also showed that the green and yellow light significantly improve the growth rates and chlorophylls contents than other groups (P < 0.05). The group white light showed the greatest increases in total lipid contents of C. closterium (P < 0.05). The group blue light had the highest polyunsaturated fatty acids (PUFAs) proportion (P < 0.05), while the group white showed the lowest PUFAs and the highest saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) proportions (P < 0.05). The proportions of SFAs and MUFAs were negatively correlated with growth, chlorophylls, and lipids. And the proportion of PUFAs and n-3 PUFA was positively correlated with growth chlorophylls, and lipids. Principal component analysis showed that the fatty acid composition differed among light quality groups. Conclusion In summary, green light and yellow light were conductive to boosting the growth and chlorophylls accumulation of C. closterium. White light increased total lipid yields, while blue light was superior in increasing the production of unsaturated fatty acids, especially on the timnodonic acid (EPA). The application of two-step methods to increase the production of biomass and fatty acids is an effective measure for the cultivation of C. closterium; green light is used to increase the growth, followed by white light cultivation to improve total lipids or blue light to enhance the proportion of PUFAs of C. closterium.

scholarly journals ANALISIS WARNA CAHAYA LAMPU TERHADAP HASIL TANGKAPAN IKAN

2012 ◽  
Vol 6 (1) ◽  
pp. 47-49
Author(s):  
Grace Loupatty
Keyword(s):  
Light Intensity ◽  
Blue Light ◽  
Wave Length ◽  
Red Light ◽  
Green Light ◽  
Yellow Light ◽  
Know How ◽  
Observation Method ◽  
Parameter Condition ◽  
Direct Observation Method

By learning and researching the wave-length of light and its propagation we can make an observation of the function and effectiveness light as a stimulation in fishing.The purposes of the observation are: to know how the color of light lamp influences to the result of fishing; to observe how the depth of location for fishing influences the reduction of light intensity; to know what is the relation between parameter condition/ atmosphere (salinity, temperature and transparency of the water) with the result of fishing.The observation is applied with a direct observation method in water of Batu Dua- Ambon Island.The total result of fishing is 57.2 kilograms with applied for us different light lamp (red, yellow, green and blue). Each color applied has the result: the red light lamps got amount of 4.5 kg; the yellow light lamps got amount of 15,1 kg ; the green light lamps got amount 17.4 kg; and the blue light lamps got amount of 20.2 kg.Data analysis statistically using an analysis of variance system which indicates that the stimulation light lamp influences to the result of fishing.Result of the statistical observation shows that parameter conditions/ atmosphere in the water, such as salinity. temperature, transparency of the water, such as: salinity, temperature, transparency of the water do not influence to the result of fishing.

scholarly journals Alternative light colors in suckling piglet creep area: preference and validation tests in swine maternity

2020 ◽  
Vol 50 (11) ◽  
Author(s):  
Ana Caroline Paggi ◽  
Taciana Aparecida Diesel ◽  
Paulo Armando Victoria de Oliveira ◽  
Arlei Coldebella ◽  
Diovani Paiano ◽  
...  
Keyword(s):  
White Light ◽  
Red Light ◽  
Green Light ◽  
Light Treatment ◽  
Large White ◽  
Led Light ◽  
Validation Test ◽  
Suckling Piglets ◽  
Light Color ◽  
Validation Tests

ABSTRACT: We performed a two-stage experiment: a preference and a validation test in swine litters, to determine whether suckling piglets preferred alternative light colors in their creep area over white light; we also determined whether the preferred color affected piglet behavior. In the first stage, five trials of two consecutive days were performed, each at 21-day intervals. In each trial, 40 piglets, from three to five days old, from four F1 sows (Large White x Landrace), were distributed in four treatments, in a paired scheme, receiving the following treatments: Treatment GR: white light vs. green light ; Treatment BL: white light vs. blue light; Treatment YE: yellow light vs. white light; Treatment RD: white light vs. red light. For the validation test, three consecutive lots of eight F1 sows (Large White x Landrace) and their corresponding maternity were used, remaining from birth under the influence of treatments T_Gr and T_Wh, totaling three replicates. T_Gr corresponded to four creep areaswith green LED light and T_Wh to four nurseries with white LED light. The piglets showed a significant preference only for white over blue. Among the alternative colors, piglets significantly preferred green. In the validation stage, there was no significant effect of colors on the mean percentage of permanence of the piglets inside the creep areas over all evaluated periods. Piglets between two and five days of age prefer green lighting;however,in the creep area, the light color used did not influence piglet behavior.

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