scholarly journals Antibacterial activity of secondary metabolites isolated from Ficus aurata (Miq.) fruits

2021 ◽  
Vol 3 (1) ◽  
pp. 157-164
Author(s):  
Yosie Andriani ◽  
◽  
Nurhamidah Nurhamidah ◽  
Lutfi Lutfi ◽  
Suryati Suryati ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Column Chromatography ◽  
Chemical Constituents ◽  
Antibacterial Activities ◽  
Positive Control ◽  
Assay Method ◽  
Gram Positive Bacteria ◽  
Vacuum Column ◽  
Control Compound ◽  
Microtiter Assay

This research aimed to isolate chemical constituents from ethyl acetate and n-hexane fractions of Ficus aurata (Miq.) fruits and investigated their antibacterial activities. Chemical constituents were separated by using vacuum column chromatography, gravity column chromatography, and thin layer chromatography. The structures of the isolated compounds 3,4-dihydroxybenzoic acid (1) and β-sitosterol (2) were elucidated using various spectroscopic methods, including UV, IR, and NMR (1H-NMR, 13C-NMR, and DEPT). While, antibacterial activity was done by assay using Resazurin Microtiter Assay method. These 2 compounds reported as new constituents from F. aurata fruit. In addition, analysis of the bioassay showed that compound 1 had a notable antibacterial activity against gram negative (Escherichia coli ATCC 25922 and Pseudomonas aeruginosa ATTC 27853), and gram-positive bacteria (Staphylococcus aureusATCC 23235) with the Minimum Inhibitory Concentration (MIC) value of 0.1563 µg/mL, and it indicated the same MIC as cefadroxil (positive control). Compound 2 has weak antibacterial activity compared to cefadroxil (positive control). The results found that Ficus aurata (Miq.) fruits metabolites have antibacterial activity and show potency as antibacterial agent. Different kinds of bacteria and assay could be needed to investigate and support its antibacterial activity in the future.

scholarly journals Bactericidal Effect and Anti-Inflammatory Activity of Cassia garettiana Heartwood Extract

2020 ◽  
Vol 2020 ◽  
pp. 1-12
Author(s):  
Sumalee Panthong ◽  
Arunporn Itharat ◽  
Suchada Naknarin ◽  
Pranporn Kuropakornpong ◽  
Buncha Ooraikul ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Chemical Constituents ◽  
Ethanolic Extract ◽  
Antibacterial Activities ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Inhibiting Effect ◽  
Anti Inflammatory ◽  
Time Kill

Natural products are used as alternative drugs in traditional medicine to treat infection and inflammation and relieve pain. Heartwood of Cassia garettiana Craib has been investigated as an ingredient in Thai traditional medicine for anti-HIV protease, but there is no report on its antibacterial and anti-inflammatory activities. The objectives of this study were to investigate the anti-inflammatory and antibacterial activities, time-kill profile, and main active constituents of an ethanolic extract of C. garettiana heartwood. The study followed the generally accepted experimental design. All tests were investigated in triplicate. The heartwood of C. garettiana was extracted by maceration with 95% EtOH. The antibacterial activity of the extract and its chemical constituents were determined by their MIC values using resazurin as an indicator. Time-kill profile was determined at 0, 2, 4, 6, 8, 10, 12, and 24 hrs and expressed as log CFU/mL. The anti-inflammatory activity of the extract and its chemical components was investigated by their inhibiting effect on IL-6 and TNF-α production by ELISA. The ethanolic extract was analyzed for its chemical constituents by HPLC technique. The ethanolic extract showed both dose- and time-dependent bactericidal effects against Staphylococcus aureus, methicillin-resistance Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Pseudomonas aeruginosa, Salmonella Typhi, Salmonella Typhimurium, Klebsiella pneumoniae, and Shigella dysenteriae with MIC values of 312.5, 312.5, 312.5, 1,250, 2,500, 625, 625, 2,500, and 625 μg/mL, respectively. It showed an inhibiting effect on IL-6 production at concentrations of 12.5 to 100 μg/mL. The main active chemical constituent of C. garettiana was piceatannol that showed antibacterial activity against all test bacteria except P. aeruginosa. C. garettiana showed a broad spectrum of antibacterial activity against both Gram-negative and Gram-positive bacteria. Piceatannol and resveratrol from the plant strongly inhibited IL-6 production. Based on these results, we concluded that the ethanolic extract of C. garettiana showed both an antibacterial activity and inhibition of IL-6. Piceatannol is the active constituent of the extract and showed anti-inflammatory and antibacterial activities against Gram-negative and Gram-positive bacteria.

scholarly journals ANTIBACTERIAL ACTIVITY AGAINST BACILLUS SUBTILIS AND ANTIOXIDANT PROPERTIES OF METHANOL EXTRACTS FROM GARCINIA LATISSIMA MIQ. LEAVES

2018 ◽  
Vol 10 (1) ◽  
pp. 24 ◽  
Author(s):  
Neneng Siti Silfi Ambarwati ◽  
Berna Elya ◽  
Amarila Malik ◽  
Muhammad Hanafi ◽  
Hanita Omar
Keyword(s):  
Antibacterial Activity ◽  
Bacillus Subtilis ◽  
Crude Extract ◽  
Inhibitory Concentration ◽  
Antioxidant Activities ◽  
Wide Spectrum ◽  
Antioxidant Properties ◽  
Antibacterial Activities ◽  
Positive Control ◽  
Inhibition Zones

Objective: The objective of this study was to identify fractions with the highest antibacterial activity against Bacillus subtilis and to determineantioxidant activities and establish the chromatographic fractions as candidate antibacterial and antioxidant agents.Methods: Extracts were fractionated using column chromatography, and antibacterial activities were assayed by the analyses of inhibition zones andbioautography, as well as by broth microdilution techniques. Antioxidant activities were evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH)assay.Results: The strongest antibacterial activity against B. subtilis (ATCC 6633) was observed with fractions B and C obtained in this research, witha minimum inhibitory concentration value of 312.5 μg/mL. The effective percentage (EP) value of crude extract at 10 μg/mL was 29.47±2.01%.Fractions C and D had greater EP values than the crude extract, whereas fraction D had the highest scavenging activity against DPPH free radicals(37.73±1.44%) when used at 10 μg/mL. The half effective concentration of the extract was 23.40 μg/mL, whereas that of the most active fraction Dwas 19.38 μg/mL and quercetin as positive control was 3.72 μg/mL.Conclusion: The present data confirm that fractions of methanol extract from Garcinia latissima Miq. leaves possess antibacterial and antioxidantactivities. These observations may facilitate the development of antimicrobial phytomedicines with a wide spectrum of activities and standardizedantioxidant properties.

scholarly journals STUDY ON THE CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF ACORUS CALAMUS L. RHIZOMES OF RUPENDEHI DISTRICT (NEPAL)

2019 ◽  
Vol 23 (1) ◽  
pp. 57-60
Author(s):  
Susan Joshi ◽  
Sundar Bashyal
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Chemical Constituents ◽  
Acorus Calamus ◽  
Gram Negative Bacteria ◽  
Oil Composition ◽  
Gram Positive Bacteria ◽  
Major Chemical ◽  
Total Oil ◽  
Paper Disc

The essential oil from the air dried powder of wild Acorus calamus L. rhizomes was isolated using Clevenger-type hydrodistillation apparatus and its chemical constituents were analyzed by gas chromatography-mass spectrometric (GC-MS) analysis. A total numbers of fourteen chemical constituents were identified and quantified occupying 100 % of total oil composition. The major chemical constituents are reported to be β-asarone (68.96 %), 4-hydroxy-4-methyl-2-pentanone (8.73 %) shyobunone (8.65 %), p-methoxyphenyl butanone (4.16 %) and the minor chemical constituents are δ-cadinene (0.84 %), isoelemicine (2.68 %), muurolene (1.92 %) and cis-ocimene (1.44 %). The antibacterial activity of the essential oil isolated from the wild Acorus calamus L. rhizomes was carried out using paper disc method against one Gram positive bacteria of Staphylococcus aureus and three Gram negative bacteria of Escherichia coli, Klebsiella pneumoniae and Proteus vulgaris. The isolated essential oil from the dry powder of Acorus calamus L. rhizome showed a good potentiality of the antibacterial effect against tested bacteria.

scholarly journals Antibacterial Nanocomposites Based on Fe3O4–Ag Hybrid Nanoparticles and Natural Rubber-Polyethylene Blends

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Thanh Dung Ngo ◽  
Thi My Hanh Le ◽  
The Huu Nguyen ◽  
Thien Vuong Nguyen ◽  
Tuan Anh Nguyen ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Natural Rubber ◽  
Antibacterial Activities ◽  
Hybrid Nanoparticles ◽  
Growth Phases ◽  
Elongation At Break ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
Polyethylene Blends ◽  
Internal Mixer

For the vulcanized natural rubber (NR), incorporation of silver nanoparticles (AgNPs) into the NR matrix did not exhibit the bactericidal property against Escherichia coli (E. coli). However, incorporation of AgNPs into polyethylene (PE) matrix showed good antibacterial activities to both Gram-negative and Gram-positive bacteria. In the present work, NR/PE (85/15) blends have been prepared by melt blending with presence of compatibilizer in an internal mixer. To possess antibacterial property, AgNPs (5–10 nm) or Fe3O4–Ag hybrid nanoparticles (FAgNPs, 8 nm/16 nm) were added into PE matrix before its blending with NR component. The tensile test indicated that the presence of compatibilizer in NR/PE blend significantly enhanced the tensile strength and elongation at break (up to 35% and 38% increases, resp.). The antibacterial activity test was performed by monitoring of the bacterial lag-log growth phases with the presence of nanocomposites in the E. coli cell culture reactor. The antibacterial test showed that the presence of FAgNPs in NR/PE blend had a better antibacterial activity than that obtained with the lone AgNPs. Two similar reasons were proposed: (i) the faster Ag+ release rate from the Fe3O4–Ag hybrid nanoparticles due to the electron transfer from AgNP to Fe3O4 nanoparticle and (ii) the fact that the ionization of AgNPs in hybrid nanostructure might be accelerated by Fe3+ ions.

scholarly journals Antibacterial Activities of Xanthium Strumarium L.

2018 ◽  
Vol 29 ◽  
pp. 70-77 ◽  
Author(s):  
Anjana Devkota ◽  
Ritu Kumari Das
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Xanthium Strumarium ◽  
Distilled Water ◽  
Leaf Extracts ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria

Antibacterial activities of Xanthium strumarium L. (Asteraceae) was carried out in laboratory. Distilled water and methanol extracts of the leaves of plant was prepared. The antibacterial activity was studied against six pathogenic bacteria, three gram negative: Klebsiella pneumoniae (ATCC 15380), Proteus mirabilis (ATCC 49132), Escherichia coli (ATCC 25922) and three gram positive: Bacillus subtilis (ATCC 6633), Enterococcus faecalis (ATCC 29212), Staphylococcus aureus (ATCC 25932) at different concentrations (50 mg/ml, 100 mg/ml, 150 mg/ml, 200 mg/ ml, 250 mg/ml) of leaf extracts of X. strumurium. The phytochemical screening depicted the presence of terpenoids, saponins, flavonoids, tannins and alkaloids. The antibacterial activity of extracts was determined by disc diffusion method and zone of inhibition (ZOI) was measured. Gram negative bacteria was found more resistant than gram positive bacteria. The most susceptible bacterium was S. aureus while the most resistant bacterium was E. coli. Methanolic extract was found more effective than distilled water. These findings suggest that extracts obtained from leaves of X. strumurium possess biobactericidal potential, which can suitably be exploited for making antibacterial drugs.J. Nat. Hist. Mus. Vol. 29, 2015, Page: 70-77

scholarly journals Structural Characterization and Antibacterial Activity of Antibiotic Streptomycin Immobilized on Zeolite Synthesized from Natural Kaolinite

2021 ◽  
Vol 11 (5) ◽  
pp. 13573-13586
Keyword(s):  
Electron Microscopy ◽  
Antibacterial Activity ◽  
Hydrothermal Process ◽  
Antibacterial Activities ◽  
Good Prospect ◽  
X Ray ◽  
Gram Positive Bacteria ◽  
Transmission Electron ◽  
Inhibition Concentration ◽  
Diffusion Technique

This study evaluated the efficacy of antibacterial activities for a zeolite A (ZEO) sample loaded with streptomycin (STR). The ZEO was synthesized from kaolinite (KAO) via the alkaline hydrothermal process and verified with various techniques, such as X-ray Diffraction, Fourier-Transform Infrared spectroscopy, Field Emission Scanning Electron Microscopy with Energy Dispersive X-ray, Transmission Electron Microscopy, and dispersion behavior to confirm the production of ZEO with high purity and reproducibility. The cubic framework of ZEO was maintained after the immobilization of STR, indicating STR molecules' adsorption on the ZEO surface. The STR-loaded ZEO (ZS) samples were prepared in three STR concentrations (50, 100, and 200 mg/L). The samples' antibacterial activity was determined using the disc diffusion technique and minimum inhibition concentration against Gram-negative bacteria (Escherichia coli ATCC 11229) and Gram-positive bacteria (Staphylococcus aureus ATCC 6538). Both bacteria were susceptible to ZS, which showed an antibacterial effect directly proportional to the STR concentration. Thus, the synthesized ZEO synthesized from natural KAO had a good prospect as a carrier system for STR for generating a broad spectrum of antibacterial activity.

scholarly journals Antibacterial activities of combination of ethanol extract of Delima fruit (Punica granatum L.) and Sereh stem (Cymbopogon citratus) on Staphylococcus aureus

2019 ◽  
Vol 6 (12) ◽  
pp. 5037
Author(s):  
Melia Pebrina ◽  
Indah Komala Sari ◽  
Eliza Arman ◽  
Honesty Diana Morika
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Ethanol Extract ◽  
Punica Granatum ◽  
Antibacterial Activities ◽  
Positive Control ◽  
Negative Control ◽  
Diffusion Method ◽  
Randomized Design ◽  
Pomegranate Peel Extract

ABSTRACT Background: Pomegranates contain chemical saponins and flavonoids while lemongrass stems have flavonoid chemical compounds. Substances that can inhibit the linking of bacteria are saponins and flavonoids. The most common microorganism found in ulcus diabetikum (ulcer diabetes) is Staphylococcus aureus. The purpose of this study was to determine the antibacterial activity of a combination of pomegranate ethanol extract and ethanol extract of lemongrass stems against S. aureus bacteria.Methods: This study used an experimental design with a complete randomized design study divided into 5 groups: groups 1 (75:25), 2 (50:50), 3 (25:75), positive control (tetracycline) and negative control. Manufacture of pomegranate peel extract and lemongrass stems was done by maceration method for further rotary, after the extract was obtained tested for antibacterial activity by diffusion method using a cylinder. With the test used analysis of variance one way.Results: The results of this study showed that the combination of pomegranate ethanol extract and citronella stem ethanol extract showed activity against S. aureus with a ratio of 15 ul:5 ul, 15 ul:15 ul, 5 ul:15 ul with inhibitory diameter of  respectively 13 mm, 11 mm, 8 mm. Whereas for positive control with chloramphenicol, the inhibition area is 9 mm.Conclusions: Statistically the combination of pomegranate ethanol extract and lemongrass stems has antibacterial power which uses p=0.005 and p<0.05. The combination of pomegranate ethanol extract and lemongrass stems has very strong antibacterial activity against S. aureus due to inhibition zones of 10-20 mm.

scholarly journals A Preliminary Investigation on the In-Vitro Antibacterial Activities of Cave Actinomycetes

2021 ◽  
Vol 16 (3) ◽  
Author(s):  
Asifa Mushtaq ◽  
Musharaf Gul ◽  
Seema Rawat ◽  
Jay Krishan Tiwari
Keyword(s):  
Antibacterial Activity ◽  
Secondary Metabolites ◽  
Scientific Community ◽  
Preliminary Investigation ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Industrial Applications ◽  
Gram Positive Bacteria ◽  
Streptomyces Genus

Actinomycetes are prolific producers of secondary metabolites majority of which have phenomenal industrial applications. Actinomycetes recovered from cave habitats have generated a considerable interest among the scientific community with respect to their adaptability under such unique environmental conditions. Garhwal Himalaya, Uttarakhand abodes several pristine caves which have not been previously explored for the presence of actinomycetes. The present study has been undertaken to assess the in vitro antibacterial properties of actinomycetes recovered from some of the caves located in Garhwal Himalayan region. In the present study, a total of 127 actinomycetes were isolated from three distinct caves. Majority of the isolates exhibited antibacterial activity against gram-positive bacteria. Actinomycetes isolates RCM1 and SCMM1 were observed to evince promising antibacterial activities. Members of Streptomyces genus were found to be predominant in all the samples.

scholarly journals Biogenetic Conversion of Wyerone and Dihydrowyerone into Wyerone Epoxide in Vicia faba Cotyledons and Screening of Antibacterial Activity

2018 ◽  
Vol 2018 ◽  
pp. 1-7
Author(s):  
Nedhal A. Al-Douri ◽  
Randa N. Haddadin ◽  
Ashok K. Shakya ◽  
Ghaleb A. Oriquat
Keyword(s):  
Antibacterial Activity ◽  
Vicia Faba ◽  
Antibacterial Activities ◽  
Antimicrobial Activities ◽  
Stress Factors ◽  
Gram Positive Bacteria ◽  
The Family ◽  
Zones Of Inhibition ◽  
Plant Produce ◽  
First Time

Background. Vicia faba is a plant that belongs to the family Fabaceae. Cotyledons of this plant produce compounds called phytoalexins as a result of fungal and bacterial infection or stress factors. The phytoalexins are furanoacetylenic compounds. They include wyerone, wyerol, wyerone acid, their dihydro derivatives, and wyerone epoxide. These compounds have antimicrobial activities mainly against fungi. Objective. The purpose of this study was to elucidate the biogenetic conversion of wyerone and dihydrowyerone to wyerone epoxide in V. faba and to investigate the antibacterial activities of some of these phytoalexins. Materials and Methods. Seeds of Vicia faba were used. Labelled wyerone and dihydrowyerone were obtained by treating CuCl2-induced cotyledons with sodium (2-14C) acetate and separated by TLC and HPLC. Labelled wyerone and dihydrowyerone were then applied to induced bean cotyledons to establish any possible interconversion to wyerone epoxide. Antibacterial activity of wyerone, wyerone acid, and wyerone epoxide was investigated by disc diffusion test against a panel of microorganisms. Zones of inhibition were reported. Results. The radiolabeling studies showed that 12.4% of 14C-wyerone, and 6.01% of 14C-dihydrowyerone were incorporated into wyerone epoxide. This indicates that wyerone epoxide was most probably derived from wyerone and dihydrowyerone. In addition, a new compound, 11-hydroxywyerone was isolated for the first time. Additionally, this study showed that wyerone, wyerone epoxide, and wyerone acid had no antibacterial activity against Gram-negative bacteria but were active against Gram-positive bacteria.

scholarly journals In Vitro Pharmacological Activities and GC-MS Analysis of Different Solvent Extracts ofLantana camaraLeaves Collected from Tropical Region of Malaysia

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Mallappa Kumara Swamy ◽  
Uma Rani Sinniah ◽  
Mohd. Sayeed Akhtar
Keyword(s):  
Ethyl Acetate ◽  
Chemical Constituents ◽  
Radical Scavenging ◽  
Acid Methyl Ester ◽  
Antibacterial Activities ◽  
Tropical Region ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
Ms Analysis

We investigated the effect of different solvents (ethyl acetate, methanol, acetone, and chloroform) on the extraction of phytoconstituents fromLantana camaraleaves and their antioxidant and antibacterial activities. Further, GC-MS analysis was carried out to identify the bioactive chemical constituents occurring in the active extract. The results revealed the presence of various phytocompounds in the extracts. The methanol solvent recovered higher extractable compounds (14.4% of yield) and contained the highest phenolic (92.8 mg GAE/g) and flavonoid (26.5 mg RE/g) content. DPPH radical scavenging assay showed the IC50value of 165, 200, 245, and 440 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. The hydroxyl scavenging activity test showed the IC50value of 110, 240, 300, and 510 μg/mL for methanol, ethyl acetate, acetone, and chloroform extracts, respectively. Gram negative bacterial pathogens (E. coliandK. pneumoniae) were more susceptible to all extracts compared to Gram positive bacteria (M. luteus,B. subtilis, andS. aureus). Methanol extract had the highest inhibition activity against all the tested microbes. Moreover, methanolic extract ofL. camaracontained 32 bioactive components as revealed by GC-MS study. The identified major compounds included hexadecanoic acid (5.197%), phytol (4.528%), caryophyllene oxide (4.605%), and 9,12,15-octadecatrienoic acid, methyl ester, (Z,Z,Z)- (3.751%).

Sign in / Sign up

Export Citation Format

Share Document