scholarly journals Body weight gain, feed conversion and feed cost of Korean native goats fed corn-manure silages

1995 ◽  
Vol 8 (5) ◽  
pp. 427-431 ◽  
Author(s):  
J. H. Kim ◽  
Y. D. Ko
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Conversion ◽  
Feed Cost

scholarly journals PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 71-76 ◽  
Author(s):  
M. Amri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Cyprinus Carpio ◽  
Body Weight Gain ◽  
Palm Kernel ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Good Level ◽  
Feed Cost ◽  
Fermentation Technology

The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates.  Treatments were diets with : A (12% PKC), B (15% FPKC),  C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.

scholarly journals The Effect of Fermented Sago Pulp on Performances and Income Over Feed Cost (IOFC) Local Sheep

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Mustapa Zahri Ritonga ◽  
Hasnudi ◽  
Iskandar Sembiring ◽  
Tri Hesti Wahyuni ◽  
Nevy Diana Hanafi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Real Effect ◽  
Feed Cost ◽  
Randomized Design ◽  
The Mean

This study aims to determine the effect of fermented sago pulp in rations on performance (weight gain, feed consumption, feed conversion) and local sheep's income over feed cost (IOFC). This research was carried out in the community farms of Karang Rejo Village, Stabat District, Langkat Regency. This research started from March to June 2017. The design used was complete randomized design (RAL), with 4 treatment of 5 replications. Each replication consisted of 1 local sheep with an initial weight of 11.05 ± 0.56 kg. The treatment consisted of P1 (50% sago pulp without fermentation + forage), P2 (60% of sago pitch without fermentation + forage), P3 (50% fermented sago pulp + forage), and P4 (60% fermented sago pulp +). The observed variables were performance (body weight gain, feed consumption, feed conversion) and income over feed cost (IOFC). The results showed that the treatment of fermented sago pulp gave a very real effect (P <0.01) on daily weight gain. The mean of P1 = 33,05 g, P2 = 39,95 g, P3 = 46,57 g, P4 = 54,38g. The consumption of fermented sago pulp treatment has a real effect (P <0,01). With average P1 = 486,38 g, P2 = 548,68 g, P3 = 604,69 g, P4 = 671,11 gr. Against the conversion of fermented sago pulp fermentation treatment gave a real effect (P <0.05). With average P1 = 14.78, P2 = 13.90, P3 = 12.99, P4 = 12,49. IOFC the highest local sheep is Rp. 121.568 on treatment of P4 and IOFC lowest at treatment P1 equal to Rp.73.315. The conclusion of the research shows that the utilization of fermented sago pulp can increase body weight gain, feed consumption, local sheep feed conversion. P4 treatment economically has a better economic level than P1,P2 and P3.

scholarly journals Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
I Arswandi ◽  
Yunilas ◽  
S Umar ◽  
A H Daulay ◽  
M Tafsin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Bodyweight Gain ◽  
Feed Consumption ◽  
Design Experiment ◽  
Corn Cob ◽  
Feed Conversion ◽  
Feed Cost ◽  
Daily Body Weight

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.

Broiler chicken, Fishmeal, Infertile eggs meal, Performance, Carcass, Blood indices

2020 ◽  
Vol 47 (2) ◽  
pp. 131-143
Author(s):  
O. S. Akinola ◽  
K. A. Akintola ◽  
O. O. Oluwatosin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Total Protein ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Serum Biochemistry ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Blood Indices ◽  
Feed Cost

Fishmeal, as animal protein source, is characterised by high cost, dwindling availability and adulteration by feed ingredient suppliers. In view of these, two hundred and ten (210) ten-day old broiler chicks were used, in 2 x 4 experimental layouts, to investigate the effect of replacing fishmeal with infertile egg meal of two forms (with or without shell) and at four graded levels (0, 30, 60 and 100%) on growth performance, haematology, serum biochemistry and carcass indices of broiler chicken. Crude protein (50.2%) and Ether extract (30.6%) were higher in infertile egg without shell (IEM) than in infertile egg withshell (IEMS) (41.36 and 23.4%). Egg forms (IEM or IEMS) did not affect (P>0.05) performance indices measured. Increasing levels of infertile egg meal reduced (P<0.05) body weight gain and final weight without affecting feed conversion ratio (FCR). The IEMS use led to reduction in feed cost (P<0.05) than in IEM. Levels of infertile egg meal reduced (P<0.05) feed cost per body weight gain with least cost at 100% replacement of fishmeal. The IEM elevated (P<0.05) serum total protein, urea and globulin but lowered serum creatinine. Increasing the levels of infertile egg meal lowered blood urea while increasingtotal protein and globulin. Inclusion of IEM at 100% improved Total protein, Albumin and Globulin. The cost of feed reduced (P<0.05) by 13.8% at 100% IEM and IEMS. It was concluded that infertile egg without shell can be used up to 100% in place of fishmeal in broiler chicken diets to reduce feeding cost and improve health without affecting the performance. 

scholarly journals PENGARUH METODE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP PERFORMA AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL

2020 ◽  
Vol 4 (2) ◽  
pp. 85-91
Author(s):  
Ryan Nastiansyah ◽  
Syahrio Tantalo ◽  
Khaira Nova ◽  
Rr Riyanti
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Medium Type

This study aimed to determine the effect of the percentage of ration during the day and night on the performance of medium type roosters in postal cages. This research was conducted in August- October 2018 in a postal cage, Integrated Laboratory, Faculty of Agriculture, University of Lampung. The experiment was designed in a Completely Randomized Design (CRD) with 3 treatments, namely giving ration 30% at day and 70% at night ration (R1), 50% at day and 50% at night (R2), and 70% at day and 30% at night (R3). All treatments were repeated six times with each replication consisting of 8 chickens, so that the total experimental chickens were 144 chickens.  The material used in this study was 2 weeks old of Lohman strain chicken. The results showed a significant effect (P<0.05) between the percentage of giving ration at day and night on ration consumption, but no significant effect (P>0.05) on body weight gain, feed conversion, and income over feed cost ( IOFC). The result also showed that giving ration 30% during the day and 70% at night was  the best proportion for feed consumption.   Keywords: Medium type rooster, Postal cage, Night, Ration, Day

scholarly journals Effect of different combination levels of palm kernel cake, yam peel and plantain peel meals as partial replacement for maize in broiler starter diets.

2020 ◽  
Vol 40 (1) ◽  
pp. 73-78
Author(s):  
E. B. Etuk ◽  
B. Anopueme ◽  
I. F. Etuk ◽  
J. S. Ekpo ◽  
O. O. Emenalom ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Control Diet ◽  
Palm Kernel ◽  
Superior Performance ◽  
Partial Replacement ◽  
Palm Kernel Cake ◽  
Feed Conversion ◽  
Feed Cost

Ninety six unsexed day old Marshall broiler chickens were divided into 4 groups of 3 replicates each on weight equalization basis (42.87 – 43.24g). The chicks were used to determine the effect of partial replacement of maize with combinations of palm kernel cake (PKC), yam peel meal (YPM) and plantain peel meal (PPM) in broiler starter diets. Four broiler starter diets were formulated such that diet T1 (control) contained 54% maize. Diets T2, T3 and T4 contained PKC, YPM and PPM in the ratios, 1:1:2, 1: 2:1 and 1: 1: 2 replacing 50% of maize. The chick groups were each randomly assigned to one of the experimental broiler starter diets in a completely randomised design (CRD) experiment. The feed and water were offered ad libitum. Results indicated that birds on diet T4 recorded significantly (p<0.05) higher (861.63g) body weight gain than those on other diets. Feed intake followed similar trend with birds on diet T1 recording significantly (p<0.05) lower (1564.63g) value than other groups. Feed conversion ratio was comparable (p>0.05) for all groups while feed cost savings relative to the control diet ranged from 23.51 – 24.51%. Birds on diets T4 recorded the lowest feed cost per kg body weight gain. It is concluded that combinations of PKC, YPM and PPM could safely replace 50% of maize in broiler starter diet with 1: 1: 2 combination ratio producing a superior performance.

scholarly journals Suplementasi Ampas Teh Hijau Fermentasi pada Pakan terhadap Performa dan Income Over Feed Cost Itik Cihateup

2020 ◽  
Vol 7 (3) ◽  
pp. 233
Author(s):  
Andri Kusmayadi ◽  
Ristina Siti Sundari ◽  
Kamiel Roesman Bachtiar
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Green Tea ◽  
Positive Impact ◽  
Body Weight Gain ◽  
Feed Additive ◽  
Feed Conversion ◽  
Feed Cost ◽  
Tea Waste ◽  
Range Test

ABSTRAKAmpas teh hijau merupakan salah limbah yang berasal dari rumah tangga maupun industri pengolah teh yang ketersediaannya cukup melimpah seiring tingginya konsumsi teh masyarakat Indonesia. Ampas teh hijau dilaporkan mengandung senyawa polifenol dengan kandungan antioksidan yang tinggi namun memiliki senyawa antinutrisi yaitu tanin yang dapat menghambat proses kecernaan nutrien. Tanin dapat diminimalisir dan dihilangkan kandungannya pada ampas teh melalui proses fermentasi sehingga kecernaan dapat ditingkatkan. Penelitian bertujuan untuk mengetahui pengaruh penambahan ampas teh hijau fermentasi (ATHF) terhadap performa (pertambahan bobot badan, konversi pakan, persentase karkas) dan income over feed cost itik Cihateup. Penelitian dilakukan secara eksperimen menggunakan rancangan acak lengkap. Sebanyak 60 ekor itik Cihateup berumur sehari dikelompokkan secara acak pada 4 kelompok perlakuan pakan yang disuplementasi dengan ATHF yaitu K0 (0% ATHF), K1 (1% ATHF), K2 (2% ATHF), dan K3 (3% ATHF). Data dianalisis menggunakan ANOVA dan apabila berbeda nyata diuji lanjut dengan metode Duncan’s Multiple Range Test (DMRT). Penambahan ATHF pada pakan itik Cihateup menunjukkan perbedaan yang nyata pada parameter pertumbuhan bobot badan dan konversi pakan serta berbeda sangat nyata pada IOFC. Penambahan ampas teh hijau fermentasi pada level 1% memberikan dampak positif terhadap perbaikan pertambahan bobot badan, konversi pakan, dan IOFC.Kata kunci: ampas teh, income over feed cost, imbuhan pakan,. teh fermentasiABSTRACTGreen tea waste is one of the waste originating from households and the tea processing industry, whose availability is quite abundant in line with the high consumption of Indonesian tea. Green tea pulp is reported to contain polyphenol compounds with high antioxidant content but has an anti-nutrient compound namely tannins which can inhibit the process of nutrient digestion. Tannins can be minimized and their presence eliminated in tea waste through the fermentation process so that digestibility can be improved. The study aims to determine the effect of the addition of fermented green tea waste (ATHF) to growth performance (body weight gain, feed conversion, carcass percentage) and income over feed cost of Cihateup ducks. The research was conducted experimentally using a completely randomized design. Sixty-day-old Cihateup ducks were randomly grouped into 4 treatment groups supplemented with ATHF, namely K0 (0% ATHF), K1 (1% ATHF), K2 (2% ATHF), and K3 (3% ATHF). The data were analyzed using ANOVA and if they were significantly different, it was further tested using the Duncan's Multiple Range Test (DMRT) method. . The addition of ATHF in Cihateup duck feed showed significant differences in body weight gain parameters and feed conversion and was very significantly different in IOFC. The addition of fermented green tea waste at the level of 1% had a positive impact on improving body weight gain, feed conversion, and IOFC.Keywords: feed additive, fermented tea, tea waste, income over feed cost

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Vijayalingam Thavasi Alagan ◽  
Rajesh Nakulan Vatsala ◽  
Ilavarasan Sagadevan ◽  
Vairamuthu Subbiah ◽  
Venkataramanan Ragothaman
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Well Being ◽  
Ulva Lactuca ◽  
Feed Conversion ◽  
Serum Biochemical

Abstract Background An effort was made to assess the effectiveness of dietary supplementation of Ulva lactuca (U. lactuca), a seaweed and Azolla individually and in combination on different physiological parameters of Aseel chicken. A total of 40 Aseel chicks of 8 weeks old were allocated into four groups, C1 (control), T1 (Azolla alone), T2 (seaweed alone) and T3 (seaweed plus Azolla). Aseel chicks in C1 were fed with formulated grower feed alone, birds in T1 had control diet with 5% Azolla, birds in T2 had control diet with 3% U. lactuca and birds in T3 had control diet admixtured with 5% of Azolla and 3% of U. lactuca. Parameters were recorded for a continuous period of 2 months in 15 days interval. Results The growth performance was found to be significant (P ≤ 0.05) during 30 days of feed trials and highly significant (P ≤ 0.01) during 45 and 60 days of treatment. Birds in T3 had a higher body weight gain, shank length and feed conversion efficiency followed with T1 and T2 compared to C1. PCV, RBC, WBC and heterophil counts were not influenced (P ≥ 0.05) by dietary treatments. Uric acid, creatinine, AST, glucose, triglycerides and magnesium levels revealed a high significant (P ≤ 0.01) variation, and cholesterol level showed significant (P ≤ 0.05) changes during 30th and 60th day of feed trials between the control and treatment groups. Total protein, globulin, phosphorus and electrolytes like Na, K and Cl levels were not significant (P ≥ 0.05) during 30th day and were highly significant (P ≤ 0.01) during the 60th day of the trial. Conclusions It could be noted that inclusion of U. lactuca and Azolla as feed supplement in grower chicken had a better body weight gain when given in combination (U. lactuca and Azolla) rather than supplemented with the sole entity. Based on the haematological and serum biochemical analysis, the supplementation of U. lactuca and Azolla at the levels included in this trial did not pose any threat to the physiological well-being of Aseel chicken.

scholarly journals Utilitas Asam Organik Sari Belimbing Wuluh dan Asam Sitrat Sintetis Sebagai Acidifier Terhadap Performa Produksi Puyuh (Coturnix coturnix Japonica) Fase Grower

2020 ◽  
Vol 7 (2) ◽  
pp. 133
Author(s):  
Hamdan Has ◽  
Astriana Napirah ◽  
Widhi Kurniawan ◽  
La Ode Nafiu ◽  
Takdir Saili
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Citric Acid ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Randomized Design

ABSTRAKPenggunaan acidifier baik organik atau sintetis dapat meningkatkan optimalisasi nutrien di dalam saluran pencernaan.  Optimalisasi nutrien diharapkan dapat meningkatkan performa ternak khususnya puyuh. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan dua macam acidifier terhadap performa puyuh fase grower. 100 ekor unsexed puyuh (Coturnix coturnix Japonica) fase grower umur 14-40 hari digunakan dalam penelitian yang menggunakan rancangan acak lengkap dengan lima perlakuan dan empat ulangan. Bahan pakan yang digunakan adalah jagung kuning, dedak, konsentrat puyuh komersil, sari belimbing wuluh, dan asam sitrat sintetis. Perlakuan yang dicobakan terdiri dari perlakuan kontrol (P0), penggunaan 0,3% asam sitrat sintetis (P1), penggunaan 0,25% sari belimbing wuluh (P2), penggunaan 0,6% asam sitrat sintetis (P3), dan penggunaan 0,5% sari belimbing wuluh (P4). Variabel yang diamati adalah konsumsi ransum, pertambahan bobot badan dan konversi ransum mingguan. Penggunaan sari belimbing wuluh memiliki konsumsi pakan yang lebih rendah  (P<0,05) pada minggu pertama dibanding kontrol dan asam sitrat sintetis.  Penggunaan asam sitrat sintetis meningkatkan pertambahan bobot badan pada minggu pertama (P<0,05). Penggunaan asam sitrat sintetis nyata dapat menurunkan konversi pakan minggu ke tiga dan empat dibanding kontrol dan asam organik belimbing wuluh. Kesimpulan penelitian ini yaitu penggunaan sari belimbing wuluh sebagai acidifier belum menunjukkan perbaikan performa yang signifikan sedangkan penggunaan asam sitrat sintetis memiliki performa yang lebih baik dibanding perlakuan kontrol dan penggunaan sari belimbing wuluh.Kata kunci: acidifier, asam sitrat, belimbing wuluh, puyuh fase growerABSTRACTThe organic and synthetic acidifiers could improve the optimization of nutrients utilization in the quail digestive tract. Furthermore, the optimization of nutrients is expected to improve quail performance. This study was aimed to determine the effect of using two types of acidifiers (Averrhoa bilimbi juice and synthetic citric acid) on the grower phase of quail performance. Total of 100 unsexed quails (Coturnix coturnix japonica) grower phase aged 14-40 days were used in this research and designed as a completely randomized design of five treatments and four replications. Feed ingredients used were yellow corn, rice bran, commercial quail concentrate, Averrhoa bilimbi juice (organic acidifier), and synthetic citric acid. The treatments consisted of control (P0), 0.3% synthetic citric acid (P1), use of 0.25% Averrhoa bilimbi juice (P2), use of 0.6% synthetic citric acid (P3), and use of 0.5% Averrhoa bilimbi juice (P4). The variables observed were weekly feed intake, body weight gain, and feed conversion. The result showed that utilization of Averrhoa bilimbi juice has lower feed consumption (P<0.05) in the first week compare to control and synthetic citric acid, and synthetic citric acid utilization increases body weight gain in the first week (P<0.05). The use of synthetic citric acid significantly reduces feed conversion in the third and fourth weeks compared to control and organic acid groups. The conclusion of this study is the utilization of Averrhoa bilimbi juice as an acidifier has not shown significant improvements in quail performance. The use of synthetic citric acid has a better performance compared to control and Averrhoa bilimbi juice utilization.Keywords: acidifier, organic acidifier, citric acid, growing quail

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